Leafees in Wellington Menu

MENU MENU
  • Multi grain or sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto, feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese, caper raisin salsa and red onion
  • Free range eggs on multi grain toast $9.00
  • - extras/ bacon, sausages $4.50
  • - each Hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on sourdough $14.00
    • w/ garlic, spring onion, coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms, red onion, nori and onion dressing
  • Tofu pancakes(glufen free) $14.50
    • w/ caramelized onion, mizuna, roasted tomatoes, cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish and Turkish bread
  • Soy marinated Chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki Chicken burger $16.50
    • w/brie, mayo, red onion and hash brown

Nearby Sample Menus

Fish N Chips On Tory (sample menu)
  • CRAB STICK $1.50
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
  • CHIPS $3.50
  • HAWAIIAN BURGER $5.00
  • CHIPS HALF SCOOP $2.50
  • FISH CRUMBED $4.30
  • ONION RINGS(EACH) $0.90
  • FILLET DINNER $13.00
    • with salad and chips
Origami (sample menu)
  • Salmon Avocado Maki 8pcs $13.50
  • Grilled Salmon Maki 6pcs $12
  • Salmon 2pcs $6
    • raw salmon sushi
  • Duck Ramen $18
    • braised duck breast, ramen noodles, vegetable in sweet soy broth
  • Potato Croquettes / 5pcs $11.50
    • potato, minced chicken, katsu sauce and mayo
  • Oyakodon $17.50
    • steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Salmon Teriyaki Set $21
    • grilled salmon fillet, steamed vegetables, teriyaki sauce
  • Octopus 2pcs $6
    • raw octopus sushi
Golden Sun (sample menu)
  • SPRING ROLL $2.50
  • CRAB STICK $2.00
  • FISH $3.20
  • COMBINATION $11.50
  • STUFF MUSHROOM $2.50
  • MUSSELS HALF DOZEN $6.20
  • DONUT $2.00
  • ROAST PORK $9.80
Curry Pot (sample menu)
  • Paneer Alob Kebab $8.50
    • Patties made of potatoes, cottage cheese and mild Indian spices
  • Lamb Nilgiri $16.50
    • Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
  • Lamb Vindaloo $16.50
    • Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
  • Chicken Korma $15.50
    • Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
  • Achari Lamb $16.50
    • Lamb cooked with secret recipe in "pickling style!"
  • Bhindi Masala $14.50
    • Okra cooked in a coconut based gravy with onion
  • Rara Chicken $16.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • Lachha Parantha $4.50
    • Flakey whole-meal butter bread
Big Thumb (sample menu)
  • Scallops and Cashew Nuts $28.00
    • Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
  • Crispy Chicken (half) $22.00
    • Served with prawn crackers and five spice salt.
  • Steamed Fish (600g-800g each) from $29.00
    • Steamed whole fish with soya sauce, ginger, spring onion and coriander.
  • Hot Pepper Beef Fillet $28.00
    • Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
  • Steamed Dim Sim (4pc) $9.00
    • Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
  • Hot Pepper Chicken $22.00
    • Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
  • Beef Mushroom and Cashew Nuts $22.00
    • Classic wok fried.
  • Beef with Vegetables $22.00
    • Wok fried sliced beef with seasonal vegetables.
Trade Kitchen (sample menu)
  • Earl Grey creme brulee $15.00
  • Sweetcorn on the cob $9.00
  • Trade Soup of the Day $15.00
  • Pear & Frangipane tart with butter scotch $15.00
  • brunch / lunch saturday 10am-2pm
  • Eggs Benedict $18.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
Maharaja's Indian Restaurant (sample menu)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Aubergine (sample menu)
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Duck fat baked potatoes $ 7.90
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Selection of two cheeses $ 29.00
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
Newtown Bakery & Coffee Shoppe (sample menu)
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • SAUSAGE $2.00
  • STEAK & PEPPER $3.60
  • TOMATO $2.00
  • STEAK $3.60
  • MUSHROOMS $2.50
  • BACON & EGG QUICHE $4.00
  • STEAK & ONION $3.60
Mulberry Garden (sample menu)
  • Hollandaise $2.00
  • Seasoned fries with tomato sauce and aioli $7.50
  • Garden Salad $7.50
  • (Add blue cheese $3.00)
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • Seasonal soup with fresh bread $12.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Fries
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Ice cream trio with chocolate brownie
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Salad
Adelaide Trading Co (sample menu)
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
Yokohama Sushi (sample menu)
  • Gunkanmaki $1.00
  • Salmon Korokke $2.50
  • Chicken Katsu Roll $1.50
  • Chicken Katsu & Cheese $1.50
  • Salmon & Tuna $1.50
  • Inari $1.50
  • Salmon & Crab Meat $1.50
  • Beef Rolls $1.50
Origin - Gourmet Food Shack (sample menu)
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Ceylon Hut (sample menu)
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
Leafees

Leafees

location

Address

320 Tinakori Roaad, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon Closed Tue 9 AM to 3 PM Wed 9 AM to 3 PM Thu 9 AM to 3 PM Fri 9 AM to 3 PM Sat 9 AM to 3 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Cards accepted ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Roaad, Wellington, New Zealand
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