Leafees in Wellington Menu

MENU MENU
  • Multi grain or sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto, feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese, caper raisin salsa and red onion
  • Free range eggs on multi grain toast $9.00
  • - extras/ bacon, sausages $4.50
  • - each Hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on sourdough $14.00
    • w/ garlic, spring onion, coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms, red onion, nori and onion dressing
  • Tofu pancakes(glufen free) $14.50
    • w/ caramelized onion, mizuna, roasted tomatoes, cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish and Turkish bread
  • Soy marinated Chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki Chicken burger $16.50
    • w/brie, mayo, red onion and hash brown

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Bread $14
    • three dips
  • Smoked chicken, caesar, quail egg $16
  • Olives $6
  • Onion rings $5
  • Crackling $6
  • Duck liver pate $14
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Capitol (sample menu)
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Today’s fish $26.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • ENTREE
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Fried squid with aioli & balsamic rocket $17.50
  • Choose two courses:
Ekim Burgers (sample menu)
  • John $13.00
    • Bacon Beetroot Relish
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Papa T $13.00
    • Guacamole and Bacon
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Mishmosh (sample menu)
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Streaky bacon $3.00
  • Brie cheese $2.00
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Potato popcorn (chilli aioli) $4.00
  • Beetroot $2.00
  • Kumara fries (aioli) $4.00
  • Coles law $4.00
Top Taste Restaurant (sample menu)
  • Korean Stone Pot $19 / $28
  • Sweet & Sour Pork $17 / $25
  • Satay Chicken Noodles $17 / $23
  • Bami Goreng $18 / $25
  • Seafood Soup $9
  • Duck Triangles $14
  • Cantonese Roast Duck $18 / $27
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
Loretta (sample menu)
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • Aubergine, anchovy + tomato $12.50
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Salad leaves $7.50
  • Seed bread $4.00
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Thai Lagoon (sample menu)
  • M8 SWEET & SOUR
    • Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
  • F3 PLA MA NOW (MED) $ 19.50
    • Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
  • King Prawn, Scallop $18.50
  • F1 PLA SAM ROD (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
  • M2 OYSTER SAUCE
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • JASMINE RICE $2.00
  • E7 CHICKEN TAMARIND (4 pieces) $7.50
    • Thai style marinated chicken wings with tamarind sauce and fried shallot
The Greek Food Truck (sample menu)
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Bougatsa $4.00
  • Fries $5.00
  • Spanakopita $6.00
  • Baklava $4.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Poneke Mojo Cafe (sample menu)
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Paleo pantry gluten free bread $3.00
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Fish and fries with hand-cut tartare $11.50
  • Margarita $12.00
The Catch Sushi Bar (sample menu)
  • Prawn Sushi $5.00
  • Oyster Sushi $5.00
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Squid Sushi $3.30
  • Tarrago (Egg Sushi) $3.30
  • Seafood Salad $4.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Inari $4.00
Matterhorn (sample menu)
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Witloof, goats cheese, squash, pear, walnut 14
  • Pulled BBQ brisket, sourdough 13
  • Confit lamb shoulder, aubergine relish 17
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Momma’s chicken, hot butter and sour cream 16
O'Sushi (sample menu)
  • vegetarian Roll
  • Miso $2.50
  • O’Sushi Special $6.90
  • O’Nagiri $2.50
  • Crumbed Chicken
  • Selection of Sushi may change*
  • Chicken on Rice $6.90
  • Fresh Seaweed
Whangamomona Hotel Restaurant (sample menu)
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Fresh Green Salad $12.00
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
Paper Road Bistro (sample menu)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Simmer (sample menu)
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Toast $10.00
    • w avocado & tomato or w jam
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Bread & dips $12.00
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Shared platter for two $18.00
Leafees

Leafees

location

Address

320 Tinakori Roaad, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon Closed Tue 9 AM to 3 PM Wed 9 AM to 3 PM Thu 9 AM to 3 PM Fri 9 AM to 3 PM Sat 9 AM to 3 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Cards accepted ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Roaad, Wellington, New Zealand
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