Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg
T-Bone Steak $29.00
350gms (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries
Mayo $2.50
Bangers & Mash $16.50
An or favourite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas
Beef Lasagne $19.50
Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
Apple Pie n Ice Cream $7.50
Junior Fettuccini Meatballs $8.50
Fettuccini noodles topped with bolognaise sauce, meat balls and garlic roll
Junior Grilled Cheese $5.00
Two slices of cheese on grilled white bread, served with curly fries
Potato and peas cooked in a thick tomato based coconut curry
Char Kwaytieaw $11.00
Fat rice noodles cooked with shrimps or chicken
Hot Fudge Cake $8.90
Served with French Vanilla Ice-cream.
Mamak Lamb Soup $8.50
Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Stir-fried Calamari (Squid) $20.90
Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Pie de queso con maracuya $8.00
Pasionfruit cheese cake
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sopa de tortilla or Sopa Azteca $15.00
Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pozole verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.