Leafees in Wellington Menu

MENU MENU
  • Multi grain or sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto, feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese, caper raisin salsa and red onion
  • Free range eggs on multi grain toast $9.00
  • - extras/ bacon, sausages $4.50
  • - each Hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on sourdough $14.00
    • w/ garlic, spring onion, coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms, red onion, nori and onion dressing
  • Tofu pancakes(glufen free) $14.50
    • w/ caramelized onion, mizuna, roasted tomatoes, cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish and Turkish bread
  • Soy marinated Chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki Chicken burger $16.50
    • w/brie, mayo, red onion and hash brown

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • Bird on Fire
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
  • petite $13.40
  • petite $12.50
  • petite $11.90
  • grand $13.90
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • petite $13.40
Capitol (sample menu)
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Midday to 3pm
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
Enigma (sample menu)
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Gluten Free Toast Available
  • Eggs Montreal with Salmon $14.00
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
  • Pancakes with Fruit or Bacon & Banana $14.00
  • Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
  • Fries & Wedges $6.50
Where's Charlie (sample menu)
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
Monsoon Poon (sample menu)
  • Singapore Fried Noodles $23.00
    • rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • - One for $5
  • 25 Herb & Spice Indian Lamb Curry $24.00
    • slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • South Indian Spice Scented Lentil Curry $8.00
    • dahl & kidney beans in a spiced cream
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
Piccolo Pizzeria (sample menu)
  • Sorbetto al Limone $6.90
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Chocolate Gelato $6.90
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Tiramisu $6.90
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
Minibar (sample menu)
  • Chicken Nuggets $4.50
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • 4pm - 4Am
  • 5pm till late
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • 1Pm till late
  • Hand Cut Wedges $8.00
    • With Aioli
Four Kings (sample menu)
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Cheerios $8.00
    • served with Watties tomato sauce.
Trade Kitchen (sample menu)
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Toast & spreads $10.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Bacon & eggs any style $17.00
  • Pear & Frangipane tart with butter scotch $15.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Chocolate fondant w cream & ice cream $15.00
Jano Bistro (sample menu)
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
Coffee 86 (sample menu)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
Golden Gate (sample menu)
  • COMBINATION $13.70/$12.60
  • FRIED RICE $10.50/$10.20
  • CHICKEN CORN SOUP $7.80
  • SAUSAGES AND EGGS $9.70
    • two sausages and two eggs
  • CRAB STICK $3.00
  • CHIPS $3.30
  • HAM $3.30/$4.20
  • ONE DOZEN WON TONS $11.20
Family Bakery (sample menu)
  • Steak & cheese $3.70
  • Kebab $2.70
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Lasagna
  • Bacon $2.00
  • Steak & kidney $3.70
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Eggs benedict $9.50
Trisha's Pies (sample menu)
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • QUICHE $5.20
  • SAVOURIES $1.60
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • STEAK & KIDNEY
    • Traditional Steak and kidney
The Mt. Vic Chippery (sample menu)
  • Marlborough Oyster and Prawn Po'Boy $12.50
    • New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
  • Zelati Raspberry Velvet $6.00
    • with raspberries from chile
  • Homemade Aioli $2.00
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Zelati Cioccolato Fondente Gelato $6.00
    • with premium select dark chocolate
  • Moki $6.80
  • Ribaldo $6.90
Leafees

Leafees

location

Address

320 Tinakori Roaad, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon Closed Tue 9 AM to 3 PM Wed 9 AM to 3 PM Thu 9 AM to 3 PM Fri 9 AM to 3 PM Sat 9 AM to 3 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Cards accepted ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Roaad, Wellington, New Zealand
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