Leafees in Wellington Menu

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Multi grain or sourdough toast $4.50
- w/ jam
Bagel $5.50
- w/cream cheese and jam
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Scrambled eggs on bagel $13.00
- w/herbs, pesto, feta and tomato
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese, caper raisin salsa and red onion
Free range eggs on multi grain toast $9.00
- extras/ bacon, sausages $4.50
- each Hash brown, mushrooms $4.00 each
Brioche French toast $15.50
- w/berry, banana, maple syrup and yogurt or bacon, banana, maple syrup
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Mushrooms on sourdough $14.00
- w/ garlic, spring onion, coriander and feta
Green tea noodle salad $14.00
- w/ walnuts, mushrooms, red onion, nori and onion dressing
Tofu pancakes(glufen free) $14.50
- w/ caramelized onion, mizuna, roasted tomatoes, cashew nuts herb oil and feta
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish and Turkish bread
Soy marinated Chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Teriyaki Chicken burger $16.50
- w/brie, mayo, red onion and hash brown

Nearby Sample Menus

Thousand Island $2.00
Roti Wrap $8
Calamari $12.00
- Served with Tartare Sauce
Lamb Samosa $2
Chicken Dum Biryani $12.50
Cheddarmelt $12.00
- Cheese slice, mushroom sauce
Burgers
- Beef, Chicken Breast or Chicken Schnitzel
Full Rack $24.00

A5 Deep fried prawn $13.50/ 6 pcs
M2 BBQ pork on rice $12.50
P4 Pork belly cube with potato $17.50
R1 Chicken fried rice $12.50
N7 Shrimp fried noodle $13.50
P2 BBQ pork wonton noodles soup $13.50
P16 Pork mince with French beans $16.50
G1 Fish congee $11.50

Hash Brown $1.30
Apple Turnover $2.70
Steak and Onion Roll $2.70
Lasagne Square $2.90
Bacon Fritter $2.20
Cheese Burger $5.50
Fish Burger $5.50
Scallop $2.20

Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Jasmine Rice $4.00
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta

Hash Brown $ 1.20
Fish Cake $ 2.30
Dozen Oysters $ 32.00
Potato & Veg Roll $ 2.80
Meat Patty $ 2.40
Scallop $ 2.00
Crab Stick $ 2.00
Curry Roll $ 2.90

Raspberry Cooler $12
Haloumi & Melon, lemon dressing $9
Roasted Chicken, Chorizo & Capsicum Risotto $29
Edamame Beans $5
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
Duck Liver Pate, House $14

Waikanae*(v) $16.90
- halloumi, spinash, olives and roasted vegetable chutney
*gluten free warp available add $2
Two Free Range Eggs*(V) $14.90
- Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
availeable 11am - 2:30pm
Check Our Dessert Board For Daily Offers $9.50 Each
available takeaway $2.50 takeaway surcharge for takeaway container
Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
Kid'S Sized Breakfast Available Priced From $10.00

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g

Cashew nuts $3.50
Meat $2.00
Kung Po Beef $13.90
Combination Fried Rice or Noodles $13.90
Hash brown $1.60
Chicken & Cash Nut $14.90
Steak & Egg $5.50
Vegetables with black bean sauce $12.90

Venison with Ginger & Spring Onion $32.00
Peking Duck Two Courses
- Crispy Duck Slices with Pancake Wraps/ Shredded Duck Chow Mein (noodle)
Chicken braised with Ginger & Spring Onion Gravy $26/51
Shelled Prawns stir-fried with Seasonal Vegetables $32.00
Two Courses $55.00
- 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly
Eggplant with Diced Chicken & Salted Fish $22.00
Squid stir-fried with Vegetables in Kwan Po Sauce $22.00
Pork in Satay Sauce $23.00

Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base

FRESH SALAD $6.50/$9.50
- three options daily, small/large
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TOASTED CROISSANT $5.50
- with jam and butter
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)

Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce

Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Rosemary Red Wine Jus $2.00
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus

Mums Big Burger $9.00
(Homemade patties & mayonnaise)
Variety of Cakes $4.50
Steak n Cheese
Cheese Burger $6.00
Fruit Cake $3.50
x2 - $4.50
Extra - $1.00

Leafees

Wellington Region > Wellington > Leafees

Address

320 Tinakori Roaad, Wellington, New Zealand

Phone

Email

None

Opened hours

Mon Closed Tue 9 AM to 3 PM Wed 9 AM to 3 PM Thu 9 AM to 3 PM Fri 9 AM to 3 PM Sat 9 AM to 3 PM Sun 9 AM to 3 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Japanese

Features

EFTPOS , Takeaway , Gluten Free Options , BYO , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Cards accepted , Outdoor Seating , Corkage Fee Charged

Nearby Sample Menus

Leafees

Wellington Region > Wellington > Leafees

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

320 Tinakori Roaad, Wellington, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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