Leafees in Wellington Menu

MENU MENU
  • Multi grain or sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto, feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese, caper raisin salsa and red onion
  • Free range eggs on multi grain toast $9.00
  • - extras/ bacon, sausages $4.50
  • - each Hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on sourdough $14.00
    • w/ garlic, spring onion, coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms, red onion, nori and onion dressing
  • Tofu pancakes(glufen free) $14.50
    • w/ caramelized onion, mizuna, roasted tomatoes, cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish and Turkish bread
  • Soy marinated Chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki Chicken burger $16.50
    • w/brie, mayo, red onion and hash brown

Nearby Sample Menus

El Matador (sample menu)
  • Empanada (vegetariano or meat) w chimichurri $8.00
  • Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
  • Mesclun & vine tomato salad w vinaigrette $8.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Warmed mixed olives $8.50
  • or chicken $14.50
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Wood-fired prime beef short rib w chimichurri $18.00
Foxglove Bar & Kitchen (sample menu)
  • Peppercorn $3
  • Honey & thyme jus $3
  • Please inform your server of any allergies or dietary requirements
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • 250g Eye Fillet $35
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Roasted cauliflower, currants, hazelnuts, parsley $8
Cha (sample menu)
  • Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
  • Deep Fried Shrimp Balls $12.00
  • Crispy Chicken Knuckles with Salted Spices $9.90
  • Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
  • Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
  • Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
  • Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
  • Served with steamed rice
Hop Garden (sample menu)
  • Rocket, Balsamic & Olive Oil $8
  • Mixed Green Leaf Salad $8
  • Sesame Prawn Toast $9
  • Cauliflower & Blue Cheese Soup $12
  • Brussel Sprouts, Bacon $8
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Cauliflower & Blue Cheese Soup $12
  • Hand Cut Chips Reg $8 Lrg $15
Indus Restaurant & Bar (sample menu)
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Masala Papadum $2.50
    • Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
  • Samosa (Vegetarian 2 pieces) $6.00
    • Deep fried pastry filled with potatoes, mild spices and green peas.
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Fish Makhani $12.50
    • Boneless fish cooked in creamy tomato gravy.
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken on Rice with Mayo
  • - 4 pieces Cucumber & Pickle
  • Tasty Tuna
  • Fancy Platter - 2 $32.90
  • 8PC. REG $8.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • 8PC. REG $8.20
Lis Charcoal Takeaway (sample menu)
  • Spicy Ho Fan $9.50
  • Honey Chicken $10.00
  • Satay Chicken $9.50
  • 1/2 CHICKEN MEAL $13.00
    • 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • Beef with Black Bean Sauce $9.50
  • 1/4 CHICKEN MEAL $9.00
    • 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • Si Chuan Style Spicy Chicken $9.50
  • Honey Chicken $10.00
Thanh Giong Ph (sample menu)
  • Vegetarian Salad $14.00
  • Rice Noodle Rolls $7.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Vegetarian Vietnamese Sandwich $10.00
  • Bbq Pork On Rice $14.00
  • Special Van Dinh Duck Salad $19.00
Whitebait (sample menu)
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • 3 courses $45
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Confit potatoes $9
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Mixed leaf salad $9
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Medium Salad $9.50
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Pistachio Nuts $4.50
Phoenician Cuisine (sample menu)
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Super falafel $10
    • same as above but super sized
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Vegetarian platter $20
    • A slection of all our vegetarian options
Gales Cafe (sample menu)
  • Omelette $11.00
  • Bacon & eggs $11.00
  • Hot B.L.T $6.50
  • Hot roast beef sandwich $6.50
  • ●Assorted paninis & sandwiches
    • made to order
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Gale's gourmet burgers $7.50 / $9.00
  • B.L.A.T $7.00
Two Souls Bistro (sample menu)
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • ROTI $5.90
    • with lemon butter
  • BOWL OF WARM VEGETABLES $5.50
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
Antojitos Taco Truck (sample menu)
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Leafees

Leafees

location

Address

320 Tinakori Roaad, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon Closed Tue 9 AM to 3 PM Wed 9 AM to 3 PM Thu 9 AM to 3 PM Fri 9 AM to 3 PM Sat 9 AM to 3 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Cards accepted ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Roaad, Wellington, New Zealand
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