with walnuts and honey syrup. with ice cream add 52.50
Grilled Chicken see above
Chicken Shish, Lamb Shish or Mixed Shish $16.00
Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Fries $5.00
with garlic mayo
Turkish Adana Burger $16.00
Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Home-made Rich Chocolate Cake $6.50
with berry coulis. With ice cream extra $2.50
Adana Iskender (spicy minced beef) see above
Vegetarian Meze $16.00
Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Pastel de chocolate $8.00
Chocolate brownie
Chilaquiles $15.00
Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Churros rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pozole verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Long black $4.5
Fish and Chips $20
Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Portlander Long Bone Op Rib $9.50 per 100gm
Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.