Leafees in Wellington Menu

MENU MENU
  • Multi grain or sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto, feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese, caper raisin salsa and red onion
  • Free range eggs on multi grain toast $9.00
  • - extras/ bacon, sausages $4.50
  • - each Hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on sourdough $14.00
    • w/ garlic, spring onion, coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms, red onion, nori and onion dressing
  • Tofu pancakes(glufen free) $14.50
    • w/ caramelized onion, mizuna, roasted tomatoes, cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish and Turkish bread
  • Soy marinated Chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki Chicken burger $16.50
    • w/brie, mayo, red onion and hash brown

Nearby Sample Menus

The Featherston City Tavern (sample menu)
  • Fried mashed potatoes – green onions $5.00
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • Thick and chunky fries $7 / $11
Cafe Laz (sample menu)
  • Mujver $ 9.50
    • Zucchini
  • Mixed (Small/Large) $ 9.50/$11.00
  • Humus $ 5.00
  • Kofta $ 11.00
    • Meatballs
  • Humus & Tabuli(Small/Large) $ 8.50/$9.50
  • Lamb & Falafel $ 11.00
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
Boat Cafe (sample menu)
  • Corn fritters w lime $14,00
    • Chilli coriander
  • Mussels (GF) $13,00
    • Hatf shelled w white wine & garlic
  • Saffron seafood chowder $14,00
    • Prawn, squid, fish, mussels watercress pesto & toasted roll
  • Please no variations on meals
  • Add avocado $4,50
  • Shoestring fries $7,50
  • ●Mains meals
  • Warm quinoa & red rice (GF) (v) (vg) $20,00
    • Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
Five Boroughs (sample menu)
  • Grilled cheese $7.00
    • 5B four cheese blend
  • Pastrami on rye $17.00
    • 250g hot smoked pastrami, mustard
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • 1kg $34.00
  • Brussel sprouts $7.00
    • Kimchi, coconut
  • - Cheese and gravy fries $12.00
  • Jalapeno Corn bread, parmesan butter $6.00
  • - With Ketchup and mayo $7.00
The George on Willis (sample menu)
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
The Annexe (sample menu)
  • Tomato $4.00
  • Hash brown $3.00
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Crispy seasonal salad $4.00
  • Salmon $4.00
Word Of Mouth Catering (sample menu)
  • French Toast with Banana & Maple Syrup $12.50
  • Toast Bagel $3.50
  • Eggs Benedict $17.00
  • Toasted Croissant with Ham & Cheese $8.00
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Gluten Free $5.50
  • French Toast with Bacon & Maple Syrup $14.00
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
Subway (sample menu)
  • Hot Chilli N/A
  • Steak, Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Apple Slices N/A
  • Avocado Toasties N/A
  • Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • Meatball N/A
Trisha's Pies (sample menu)
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Steak & kidney
    • Traditional Steak and kidney
Phoenician Cuisine (sample menu)
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Naklawa $4
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
La Pancetta (sample menu)
  • Rocket, pear and parmesan salad $8
  • Roast potato skins, summer truffle mayo $12
  • One variety $14.50
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Toast It (sample menu)
  • Aioli
  • Pineapple
  • Tomato Relish
  • Gluten free +$2.00
  • Roasted Red Peppers, Spinach, Olives, Feta
  • Veggies $1.00
  • Red Onion
  • Hollandaise
Park Kitchen (sample menu)
  • fish fingers, dill mayo, lemon $13.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • with "basil's" taramasalata d $9.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
Nam D (sample menu)
  • The classic $8.50
  • Up size deal $11.50
  • Five spice beef $8.50
  • Spicy tofu $8.50
  • Lemongrass pork $8.50
  • Grilled chicken $8.50
  • Drink combo $10.50
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
Leafees

Leafees

location

Address

320 Tinakori Roaad, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon Closed Tue 9 AM to 3 PM Wed 9 AM to 3 PM Thu 9 AM to 3 PM Fri 9 AM to 3 PM Sat 9 AM to 3 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Cards accepted ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Roaad, Wellington, New Zealand
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