Leafees in Wellington Menu

MENU MENU
  • Multi grain or sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto, feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese, caper raisin salsa and red onion
  • Free range eggs on multi grain toast $9.00
  • - extras/ bacon, sausages $4.50
  • - each Hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on sourdough $14.00
    • w/ garlic, spring onion, coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms, red onion, nori and onion dressing
  • Tofu pancakes(glufen free) $14.50
    • w/ caramelized onion, mizuna, roasted tomatoes, cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish and Turkish bread
  • Soy marinated Chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki Chicken burger $16.50
    • w/brie, mayo, red onion and hash brown

Nearby Sample Menus

The Larder (sample menu)
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
Red Hill (sample menu)
  • -Beef $10.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • -Beef Brisket $11.5
  • Satay Beef And Vegetable With Rice $12.5
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • Orange Beef With Rice $12.5
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
Kilim (sample menu)
  • Home-made Tiramisu $6.50
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Chicken Iskender see above
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Fries $5.00
    • with garlic mayo
  • Curly Fries $6.50
    • with garlic mayo
  • Chicken Meze $16.00
    • Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Great India (sample menu)
  • Paratha $4.50
    • Flaky butter rich whole meal bread.
  • Venison Masala $29.00
    • Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
  • Bombay Aloo $14.50
    • Marinated potatoes cooked in the chef's special sauce
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
  • Tandoori Roti $3.00
    • Traditional whole meal unleavened bread.
  • Coconut Rice
    • A perfect example of authentic South Indian cuisine.
  • Chicken Jalferzi $18.50
    • Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
Beannie cafe (sample menu)
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • DEZINA BEANNIE $10
    • Eggs on toast
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • - two fillings $5
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
Thai Lagoon (sample menu)
  • R3 GARLIC FRIED RICE
    • Fried rice with fresh galics and your choice of meat
  • E12 MIXED ENTREE $12.00
    • Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
  • Y6 CRISPY CHICKEN SALAD $14.50
    • Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • M3 GINGER
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus
  • M7 MIX VEGETABLE
    • Stir fried with seasonal vegetables in mixed Thai sauce
  • C2 RED CURRY
    • Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • Mix Seafood $19.50
  • CHILLI $2.00
Real Kebabs (sample menu)
  • Lamb shish $13.50
  • Mixed $11.00
  • Chicken $15.00
  • Combo $4.00
    • With fries and can of drink
  • Lamb $10.00
  • Lamb $9.00
  • Falafel $10.00
  • Mixed vegetable $15.00
Kebab Queen (sample menu)
  • Chicken rice $7.00
  • Chicken
  • Lamb
  • Cajun donor salad $8.50
  • Lamb
  • -Large $11.00
  • -Mini $7.00
  • Falafel salad $8.50
Fuwa Cafe (sample menu)
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Toast $3.50
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
Mint Cafe (sample menu)
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • CHICKEN NUGGETS $6.00
    • with fries.
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
Yokohama Sushi (sample menu)
  • Beef Rolls $1.50
  • Salmon Korokke $2.50
  • Prawn Salad $2.00
  • California Rolls $2.00
  • Inari $1.50
  • Teriyaki Chicken & Avocado $1.50
  • Chicken Katsu Roll $1.50
  • Vegetarian Sushi $1.50
Indian Taj (sample menu)
  • CHICKEN JALFREZI $16.50
    • Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • CHICKEN /LAMB / BEEF BIRYANI $16.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • CHICKEN KORMA $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • SAAG PANEER $15.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
Poppies Restaurant (sample menu)
  • Fried Onions 2.50
  • Creamy Mushroom Sauce 3.50
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Egg 1.00
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Zaika Indian Bistro & Bar (sample menu)
  • -8 $18.00
  • Peas Pulao $8.50
  • -Chicken $16.00
  • -Prawn Korma $21.90
  • -Lamb kadai $19.90
  • Aloo Mattar $ 15.90
    • Potatoes and peas cooked together in a subtly spiced vegetable gravy
  • Pappadums $1.00 Each
  • -Paneer $15.00
Lambanjo (sample menu)
  • Beef, lamb or pork salad $21.00
  • Pork & kumara $8.00
  • Dirty peas $12.00
  • Gravy $6.00
  • With salad or peas $15.00
  • Beef & mushroom $8.00
  • Beef, lamb or pork sandwich $16.00
  • Tossed salad $16.00
Leafees

Leafees

location

Address

320 Tinakori Roaad, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon Closed Tue 9 AM to 3 PM Wed 9 AM to 3 PM Thu 9 AM to 3 PM Fri 9 AM to 3 PM Sat 9 AM to 3 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Cards accepted ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Roaad, Wellington, New Zealand
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