Leafees in Wellington Menu

MENU MENU
  • Multi grain or sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto, feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese, caper raisin salsa and red onion
  • Free range eggs on multi grain toast $9.00
  • - extras/ bacon, sausages $4.50
  • - each Hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on sourdough $14.00
    • w/ garlic, spring onion, coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms, red onion, nori and onion dressing
  • Tofu pancakes(glufen free) $14.50
    • w/ caramelized onion, mizuna, roasted tomatoes, cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish and Turkish bread
  • Soy marinated Chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki Chicken burger $16.50
    • w/brie, mayo, red onion and hash brown

Nearby Sample Menus

Jardin Grill (sample menu)
  • Eggs cooked to your preference (GF)
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Hand cut agria chips with smoked paprika oil $9.00
  • -With free range bacon on toasted ciabatta $18.00
  • Charcuterie platter $18 per guest
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Loretta (sample menu)
  • Ciabatta, Copia Olive Oil $ 7.00
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
The Roast Canteen (sample menu)
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Beef $11.00/$14.00/$18.50
  • Lamb $12.00/$15.00/$19.00
  • Vegetarian $7.00/$9.50/$11.50
  • Medium $3.00
  • Fried Chicken Combo $7.50
  • Pork $11.00/$14.00/$18.50
  • Southern Fried Chicken 1 pcs $3.30
Shine Cafe (sample menu)
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Caesar Salad $18.00
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Toast & Spreads $ 7.00
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Eggs $5.00
  • Creamy Mushrooms & Bacon $19.50
Thai Country Cafe (sample menu)
  • T12 Carrot Salad (Som Tam) $13.00
  • M3 Sweet and Sour (Pad Priow Wahn)
  • Chicken $ 7.00
  • Lamb $15.00
  • V12 Seasonal Vegetable Yellow Curry $13.00
  • Lamb $15.00
  • Lamb 15.00
  • Chicken, Beef or Pork $14.00
Jeff Cafe (sample menu)
  • Vegetable with Cashew Nuts $12.50
  • Stir Fried Shred Pork with Black Fundgus $14.00
  • Chinese Dragon Ball $14.00
  • Beef with Black Bean Sauce $12.50
  • Pan Fried Pork Dumpling $4.00
  • Pork Fried Rice or Fried Noodle $11.00
  • Orange Beef $12.50
  • Thick Beef Soup $8.00
El Porteno (sample menu)
  • Kids Panini $5
    • Your choice of any two fillings
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
The Salty Pidgin (sample menu)
  • Prawn $18
    • Roast Capsicum , Tomato , Chopped Herbs &
  • Crispy Qua Half $16
    • Fresh Slow
  • Flat Bread Home Made $4
    • Galic
  • Market Fish $22.5
    • `
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Roasted Pork Shoulder $20
    • Goat , Cheese , Caraway Sols & Parsley
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Medium Salad $9.50
  • Spaghetti Al Ragu Bolognese $19.5
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
Dirty Little Secret (sample menu)
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Hotel Waterloo Backpackers Bar (sample menu)
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Add a fried Egg to your Steak $2.50
  • Eggs Montreal $14.00
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
R & S Satay Noodle Hause (sample menu)
  • Chicken & mushroom with egg noodles on hot plate $15.00
    • Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
  • Combination noodles soup $10.00
    • Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
  • Stir-fried satay chicken on rice $13.00
    • Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
  • Lychee & ice-cream $5.00
  • Sambal prawns $15.00
    • Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Combination three style on rice $10.00
    • A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
  • Sambal chicken $13.00
    • Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Malaysian style sweet & sour prawns $13.00
    • Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Poppies Restaurant (sample menu)
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
The Glasshouse Restaurant (sample menu)
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Mint Sauce $2.00
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Garlic Herb Butter $2.00
  • Rosemary Red Wine Jus $2.00
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Today's Catch $29.00
    • Server to advise what the Sea provided
Whitby's Restaurant & Bar (sample menu)
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Assorted flavours of yoghurt, milk and soy milk
  • Assorted jams
    • spreads, dips and condiments
  • Bircher muesli
    • porridge with fresh cream
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
Leafees

Leafees

location

Address

320 Tinakori Roaad, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon Closed Tue 9 AM to 3 PM Wed 9 AM to 3 PM Thu 9 AM to 3 PM Fri 9 AM to 3 PM Sat 9 AM to 3 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Cards accepted ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Roaad, Wellington, New Zealand
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