Address
320 Tinakori Roaad, Wellington, New Zealand
Leafees in Wellington Menu
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MENU-
Multi grain or sourdough toast $4.50
- w/ jam
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Bagel $5.50
- w/cream cheese and jam
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Scrambled eggs on bagel $13.00
- w/herbs, pesto, feta and tomato
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese, caper raisin salsa and red onion
- Free range eggs on multi grain toast $9.00
- - extras/ bacon, sausages $4.50
- - each Hash brown, mushrooms $4.00 each
-
Brioche French toast $15.50
- w/berry, banana, maple syrup and yogurt or bacon, banana, maple syrup
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Mushrooms on sourdough $14.00
- w/ garlic, spring onion, coriander and feta
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms, red onion, nori and onion dressing
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Tofu pancakes(glufen free) $14.50
- w/ caramelized onion, mizuna, roasted tomatoes, cashew nuts herb oil and feta
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
-
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish and Turkish bread
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Soy marinated Chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Teriyaki Chicken burger $16.50
- w/brie, mayo, red onion and hash brown
Nearby Sample Menus
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Lambs fry, bacon, potato, onion rings $28
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Bread $14
- three dips
- Crackling $6
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Onion rings $5
- Duck liver pate $14
- Rib eye steak, potato, red cabbage, duck pate $34
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Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
- Rocket and bacon risotto $9.00
- Hand cut agria chips with smoked paprika oil $9.00
- Sustainably source fish of the day $39.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Ratatouille with basil and thyme $9.00
- Green salad with cabernet sauvignon dressing $9.00
- Creamed garlic spinach $9.00
- -Singo $14
- -Singo $14
- (gf) gluten free
-
Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
-
Isola
- ham, pineapple & tomatoes
- -Coppia 25(gf) $20
- -1 Metre $47
- (v) vegetariana option
- Bacon & Egg Pie $4.90
- Chicken, Bacon & mushroom savoury $2.90
- Steak & Vegetable Pie $5.10
- Mince Pie $4.70
- Steak & Kidney Pie $5.10
- Mince & Cheese Pie $4.90
- Pie of the week $5.10
- Mexican PIe $4.90
- Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
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-Entree Platter
- Chef's light selection to begin the feast
- Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
- Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- Available from 11:30am
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
-
Hummus $8
- w Roasted Chickpeas & Flat Brea
-
Soup of the Day $12
- w Toast & Butter
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Pate $16
- w Blackcurrant Gel & Toast
-
Mixed Olives $7
- Marinated
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
-
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
- Tarrago (Egg Sushi) $3.30
- Salmon Sushi $4.00
- Oyster Sushi $5.00
- Prawn Sushi $5.00
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Seafood Salad $4.00
-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Inari $4.00
-
Add $2.00
- hollandaise
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Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
- Kids bacon & egg on toast $8.00
-
Pancakes $17.50
- OR bacon, banana and maple syrup
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Corn fritters $19.00
- & bacon or grilled haloumi w side salad
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Add $6.00
- Grilled Haloumi
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Potato Cake $12.50
- w poached eggs and hollandaise
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Floyd's toasted granola $12.50
- w fruit & yoghurt
-
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
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Seasonal Vegetables $7.00
- with oyster sauce
-
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
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Crispy fried chicken $15.00
- with sweet chili sauce
-
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
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Orange & pistachio salad $16.00
- with mint, coriander & chili
-
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
-
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
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MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
- Fire dragon beauty black hot sauce
- 1 doz $18.00
- SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
- Classic buffalo sauce
- Extra mayo $4.00
- Chipotle mayo
- Chopped tomato and green pepper salad $ 8
- A bowl of Louisa plums $ 7.5
- Pickle plate $7
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Warmed marinated olives $6.5
- Kedgeree with house smoked fish $23.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
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Beef madras $18.00
- south indian beef dish cooked with coconut cream.
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Prawn malwar $22.00
- prawns cooked with coconut cream, curry leaves and mustard seeds.
- Lamb lavabdar opn1 $12.00 Opn2 $13.00
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Kashmiri pulao $8.00
- basmati rice mixed with dry fruits.
- Mains
-
Barrah kebab $13.00
- lamb chops marinated with ground spices and cooked in tandoor.
- Naan bread
-
Aloo gobi $13.00
- sauteed potatoes with fresh cauliflower cooked with spices.
- Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
- Chicken, Lettuce and Mayo $5.00
- This is only a selection of the flavours.
- (Please ask about today's flavours)
- Cheese Scone $2.30
- White, Wholemeal or Multi Grain Bread
- Round Roll Ham/Salad $4.30
- Bran and Banana $2.60
-
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
- Steak pie $3.70
- Steak & mushroom
- Mince curry $3.70
- Lasagna
- Butter chicken
- Bacon & egg
- Home made beef burger with wedges $12.50
- Chicken, Basil Pesto, Tomato
- Chicken, Bacon, Red Onion, Aioli
- Chicken
- Cheeses $2.00
- Spinach
- Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
- Toasties $7.50
- Aioli
Leafees
Phone
Opened hours
Mon Closed
Tue 9 AM to 3 PM
Wed 9 AM to 3 PM
Thu 9 AM to 3 PM
Fri 9 AM to 3 PM
Sat 9 AM to 3 PM
Sun 9 AM to 3 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Japanese
Features
EFTPOS , Takeaway , Gluten Free Options , BYO , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Cards accepted , Outdoor Seating , Corkage Fee Charged
320 Tinakori Roaad, Wellington, New Zealand
- Wellington Cafe Food Menus
- Wellington Japanese Menus
- Wellington Region Cafe Food Menus
- Wellington Region Japanese Menus