Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Garlic Chicken $15.00
Lamb Saagwala Lunch $10.50
Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Vegetable Pulao $7.00
Veg. Fried Rice $8.00
Balti Chicken Lunch $10.50
Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Thai Green Curry (customer favourite) $19
You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Hash Stack $17
Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Eggs any style on Sourdough or Wholegrain Toast $8.5
Jackson St Breakfast $18.5
Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
The Hutt Burger $19
Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Steak fries served with garlic aioli $6.5
Cakes $5.5
Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
All main courses are served with today's potato and vegetables (unless otherwise specified)
Lightly-Charred Akaroa Salmon Fillet $29.00
Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Eggs Benedict $22.00
Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Grilled Free-Range Carterton Pork Loin $27.00
Cashew nuts and cream cheese stuffing, kumara strata