Leafees in Wellington Menu

MENU MENU
  • Multi grain or sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto, feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese, caper raisin salsa and red onion
  • Free range eggs on multi grain toast $9.00
  • - extras/ bacon, sausages $4.50
  • - each Hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on sourdough $14.00
    • w/ garlic, spring onion, coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms, red onion, nori and onion dressing
  • Tofu pancakes(glufen free) $14.50
    • w/ caramelized onion, mizuna, roasted tomatoes, cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish and Turkish bread
  • Soy marinated Chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki Chicken burger $16.50
    • w/brie, mayo, red onion and hash brown

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • Mushrooms $4.00
  • Seafood Chowder $8.2 Reg / $11.4 Lge
  • Fresh Fish $15.95 Light / $23 Main
    • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Quinns Post Tavern (sample menu)
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Entree $4.00
    • Garlic Bread
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Scotch Fillet Steak $23.00
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Golden Sun (sample menu)
  • SHRIMP $10.80
  • SWEET CORN $1.30
  • FISH $3.20
  • BEEF $9.80
  • PINEAPPLE FRITTER $2.00
  • CURRY ROLL $2.50
  • CRAB STICK $2.00
  • PAUA FRITTER $2.80
Seafood Plus (sample menu)
  • Moro Bar (deep Fried) $2.50
  • Steak Burger $5.00
  • Hash Brown $1.30
  • Small Vegetable Spring Rolls (1/2 dozen) $3.00
  • Curry Roll (Homemade) $2.50
  • 4 fish, 3 Hot Dogs or Sausages & 2 Scoops of Chips 23.50
  • Sweet & Sour Wonton $9.90
    • 9 Wonton on Steamed rice or noodles
  • Saute Scallops $16.00
    • On Noodles or Steamed Rice
Steps Restaurant Travelodge Hotel (sample menu)
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Wellington Seamarket (sample menu)
  • Bluenose $ 9.30
  • Crab Stick $1.80
  • Crumbed or Battered
  • All served with salad. onion & sauce
  • Crurnbed Fisll $ 4.60
  • Scallop $ 1.80
  • Chips (scoop) $ 3.90
  • Bluff Oysters 1/2 Doz $ 15.00
Sir Breadwins (sample menu)
  • Apricot White Choc Slice $3.20
  • Mince With Potato Top $2.90
  • Cheese And Zucchini $3.20
  • Blueberry Chocolate Chip $3.20
  • Carrot Cake $44.00
  • Gluten Free Macaroons $4.00
  • Triple Berry $3.20
  • Mince Savouries $2.90
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $11.00
  • Seaweed Salad
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. REG $7.90
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Avocado Nigiri
  • Budget Beauty $19.90
Rempah Malaysian (sample menu)
  • Steamed rice $3.00
  • PAN FRIED SQUID $15.00
    • Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
  • CHEESE ROTI $3.50
    • A plain roti skillfully flipped then filled with cheese to cook on a hot plate
  • BEEF RENDANG $10.00/$14.00
    • A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
  • 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
  • Kurma Sauce $3.00
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
Joe's Garage (sample menu)
  • M1 $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Skewers $11.80
    • harissa rubbed chicken breast
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Streaky bacon $4.80
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Porridge $10.80
    • with chopped nuts, fruit and brown sugar
Trisha's Pies (sample menu)
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • STEAK
    • Chunky prime beef Steak
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
One80 Restaurant (sample menu)
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Japanese Tempura Prawns (3) $10.00
  • Tandoori Chicken Pizza $24.50
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Chefs Soup of the Day $15.00
Shamiana (sample menu)
  • Garlic Naan $2.50
  • CHICKEN KORMA $10.00
  • Mango Chicken $10.00
  • BEEF VINDALOO $10.00
  • Chicken Wings $1.50
  • Seek Kebab $6.00
  • CHICKEN TIKA $2.00
  • VEG. KORMA $7.00
The Mt. Vic Chippery (sample menu)
  • Zelati Straciatella Gelato $6.00
    • vanilla creme and dark chocolate bits
  • Potato Fritter $2.00
  • Rocket Fuel $2.00
  • Zelati Passionatta Sorbet $6.00
    • with real seeded passion fruit
  • Lemon Fish $5.20
    • Soft texture and meaty flavour. Excellent beer battered.
  • Chicken Tenders $8.00
    • Free-range Waiton chicken tenders with curly fries and tomato sauce
  • Ruby Fish $6.80
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
Simmer (sample menu)
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Hand cut chips & fresh aioli $8.00
  • Garlic bread $6.00
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Bread & dips $12.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Bangers & mash $15.00
    • w a rich onion gravy
Leafees

Leafees

location

Address

320 Tinakori Roaad, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon Closed Tue 9 AM to 3 PM Wed 9 AM to 3 PM Thu 9 AM to 3 PM Fri 9 AM to 3 PM Sat 9 AM to 3 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Cards accepted ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Roaad, Wellington, New Zealand
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