Leafees in Wellington Menu

MENU MENU
  • Multi grain or sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto, feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese, caper raisin salsa and red onion
  • Free range eggs on multi grain toast $9.00
  • - extras/ bacon, sausages $4.50
  • - each Hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on sourdough $14.00
    • w/ garlic, spring onion, coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms, red onion, nori and onion dressing
  • Tofu pancakes(glufen free) $14.50
    • w/ caramelized onion, mizuna, roasted tomatoes, cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish and Turkish bread
  • Soy marinated Chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki Chicken burger $16.50
    • w/brie, mayo, red onion and hash brown

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Market catch m/p
    • forever evolving
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
Coene's Bar & Eatery (sample menu)
  • Pineapple & Passionfruit Cheesecake $12.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • - Add Halloumi $5.00
  • Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
  • Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
Tatsushi (sample menu)
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
Foxglove Bar & Kitchen (sample menu)
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Sauteéd potatoes $8
  • House salad $7
  • 250g Eye Fillet $35
  • Sourdough, rye, house butter (V) $5.5
  • 350g Sous Vide Rib Eye $30
  • Lentil & quinoa salad $8
  • Mushroom $3
Midnight Espresso (sample menu)
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Egg benedict, florentine or montreal $15.00
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Muesli $7.00
    • With fruit, yogurt and honey
Karori Park Fish & Chips (sample menu)
  • Hash Brown $1.20
  • Waffle dog $3.00
  • Fish Cake $2.30
  • Bacon & Egg Burger $6.00
  • Tarakihi $8.50
  • Hamburger $3.90
  • Mussel $1.20
  • Vegetarian Burger $5.00
Corfu Seafoods (sample menu)
  • Oysters Subject to season
  • 6 Fish, 2 1/2 Chips $23.00
  • Kumara Chips $6.00
  • Vegetarian $9.00
    • (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
  • Chicken Dinner $15.00
  • Thigh or Breast $3.20
  • Mussel $5.50
  • Sugar Donut $1.20
Seafood Plus (sample menu)
  • Apple Turnover $2.50
  • Egg Foo Young $9.00
    • Egg and Fresh Vegetables
  • Thai Curry Chicken $10.50
    • Chow Mein
  • Ice Cream (Deep Fried) $3.00
  • Sambal Chicken $10.50
    • Chow Mein or Fried Rice
  • Cheese $2.50
  • Garlic Prawns $14.00
    • 9 king prawns and 9 shrimps Egg Noodles and fresh vegetables in a delicious garlic sauce
  • Jam Donut $2.50
Americanos Breakfast Restaurant (sample menu)
  • Served with hashbrown plus a choice of TWO of the following:
    • Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
  • Cowboy
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • - With the addition of avocado $15.80
  • Two egg $5.20
  • Short stack (2) $12.50
  • One egg plus TWO. $17.90
  • A choice of ONE of the following:
    • Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
  • - Served with hashbrown. $15.80
Chameleon (sample menu)
  • Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
  • Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
  • Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
  • Tenara $25.00/ $32.00
    • Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
  • Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
The General Practitioner (sample menu)
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Sausage rolls $10
    • with tomato ketchup
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
Titahi Bay Bakery (sample menu)
  • Sausage roll $1.80
  • Potato top pie $3.50
  • Apple cinnamon muffin
  • Seafood $3.50
  • Bacon & egg $3.50
  • Large apple pie $5.50
  • Char-grilled chicken with sweet chilly sauce $3.50
  • Kebab $2.70
Toast It (sample menu)
  • Basil Pesto
  • Ham, Gherkins, Seeded mustard
  • Jalapenos
  • Feta
  • Chicken, Basil Pesto, Tomato
  • Cheddar
  • Bacon, Caramilised Onions, Camembert
  • Bacon
Park Kitchen (sample menu)
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • Soup / salads add add $4.00 for smoked chicken
  • fried perla potatoes, truffle salt g d v $7.00
  • chips, ketchup, aioli g d v $8.00
  • creamy mushroom empanadas, salsa verde v $10.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • margherita, tomato, mozzarella, basil v $17.00
Cafe 51 (sample menu)
  • Ham and cheese 2 filling toast sandwich $4.50
  • -Onion / gherkin $1.00
  • Smoked salmon or ham potato salad $11.50
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
  • -Sides
    • Vegetables salad with cider vinaigrette
  • Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
    • Scrambled eggs or fried eggs or poached eggs
  • -Crispy bacon $3.00
  • Taraki fish fillets and fries (Batter or pan-fried) $11.00
Leafees

Leafees

location

Address

320 Tinakori Roaad, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon Closed Tue 9 AM to 3 PM Wed 9 AM to 3 PM Thu 9 AM to 3 PM Fri 9 AM to 3 PM Sat 9 AM to 3 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Cards accepted ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Roaad, Wellington, New Zealand
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