Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Nawab Tikka $21.00
Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
Chicken Dopiaza $22.00
Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Chicken Tikka $21.00
Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Pakoras $7.50
Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Chicken Madras $18.50
Madras style chicken curry, medium-hot
Murgh Chuttri $22.00
Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Tandoori Mixed Grill (for one) $36.50
Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.