Address
320 Tinakori Roaad, Wellington, New Zealand
Leafees in Wellington Menu
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MENU-
Multi grain or sourdough toast $4.50
- w/ jam
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Bagel $5.50
- w/cream cheese and jam
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Scrambled eggs on bagel $13.00
- w/herbs, pesto, feta and tomato
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese, caper raisin salsa and red onion
- Free range eggs on multi grain toast $9.00
- - extras/ bacon, sausages $4.50
- - each Hash brown, mushrooms $4.00 each
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Brioche French toast $15.50
- w/berry, banana, maple syrup and yogurt or bacon, banana, maple syrup
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Mushrooms on sourdough $14.00
- w/ garlic, spring onion, coriander and feta
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms, red onion, nori and onion dressing
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Tofu pancakes(glufen free) $14.50
- w/ caramelized onion, mizuna, roasted tomatoes, cashew nuts herb oil and feta
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish and Turkish bread
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Soy marinated Chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Teriyaki Chicken burger $16.50
- w/brie, mayo, red onion and hash brown
Nearby Sample Menus
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Butterfish $8.5
- Delicate rice white fish with a high iodine content
- Crumbed Scallops $6.9
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Marlborough Oyster and Prawn Po'Boy $12.5
- New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
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Mackerel $4.7
- High in Omega 3 and highly underated, a staff favourite, Grilled Only
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Greek Salad $9
- Tomato,feta, cucumber, olive, red onion, mint and parsley
- Moon fish $6.8
- Sweet Chilli $1.5
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Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
- Lamb Salad $ 11.00
- lamb (Small/Large) $ 9.50/$11.00
- Lamb & Falafel $ 11.00
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Mujver $ 9.50
- Zucchini
- Lamb & Falafel (Small/Large) $ 9.50/$11.00
- Chicken & Falafel $ 11.00
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
- Mixed Vege Salad $ 10.00
- Spicy potato wedges $4.50
- Vegetable patty (plain or curry) $2.50
- Half $8.50
- Vegetables $9.90
- Chicken $5.00
- Sweet com $7.90
- Hot dog $2.50
- Fish fillet. Eggs, chips. Salad $13.90
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Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
- Verdure $8.50
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Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
- Scallop Dinner $18.50
- Bacon $11.80
- Vegetables $9.80
- Shrimp $11.80
- BBQ Pork $11.80
- Bacon $11.90
- Fish $ Egg $7.90
- Bacon & egg $4.50
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Side dish of the day
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
- Sourdough Stick $3.60
- Neenish Tart $4.10
- Fruit Pies $4.50
- Chocolate Eclair $4.00
- Semmel Dinner Rolls $0.80
- Sausage Rolls $2.50
- Friands [GF] $3.90
- Walnut and Honey Stick $3.30
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Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
- Truffle fries $9.00
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Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
- Additional Sauces $2.50
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Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
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Pappardelle S $22 L $32
- duck ragu, Grana Padano
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Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
- Truffled macaroni and cheese $12.00
- Green Curry of Chicken or Beef $14.50
- Sweet & Sour Pork $14.50
- Fried Rice with Chicken & Egg $14.50
- Red Curry of Beef or Chicken $14.50
- Chicken with Cashew Nuts $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Spicy Soup with Chicken or Beef $8.50
- Sauteed Beef with Oyster Sauce $14.50
- Vegetarian vietnamese sandwich $10.00
- Beef vietnamese sandwich $10.00
- Pork and pineapple summer rolls $7.00
- Vietnamese spring rolls for 3 pieces $10.00
- Vege stir fried rice noodles $15.00
- Vege noodle rolls $7.00
- Coming soon vietnamese crepes $10.00
- Sweet & sour beef with rice noodles $14.50
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Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
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Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
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Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
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Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
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Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
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Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
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2 courses $35
- Suitable for 10 guests or more
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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3 courses $45
- Suitable for 10 guests or more
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Cornbread $8
- house made paprika whipped butter
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- CREAMY PORRIDGE & COMPOTE $11.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
Leafees
Phone
Opened hours
Mon Closed
Tue 9 AM to 3 PM
Wed 9 AM to 3 PM
Thu 9 AM to 3 PM
Fri 9 AM to 3 PM
Sat 9 AM to 3 PM
Sun 9 AM to 3 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Japanese
Features
EFTPOS , Takeaway , Gluten Free Options , BYO , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Cards accepted , Outdoor Seating , Corkage Fee Charged
320 Tinakori Roaad, Wellington, New Zealand
- Wellington Cafe Food Menus
- Wellington Japanese Menus
- Wellington Region Cafe Food Menus
- Wellington Region Japanese Menus