Leafees in Wellington Menu

MENU MENU
  • Multi grain or sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto, feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese, caper raisin salsa and red onion
  • Free range eggs on multi grain toast $9.00
  • - extras/ bacon, sausages $4.50
  • - each Hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on sourdough $14.00
    • w/ garlic, spring onion, coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms, red onion, nori and onion dressing
  • Tofu pancakes(glufen free) $14.50
    • w/ caramelized onion, mizuna, roasted tomatoes, cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish and Turkish bread
  • Soy marinated Chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki Chicken burger $16.50
    • w/brie, mayo, red onion and hash brown

Nearby Sample Menus

  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Fried Brussels sprouts, cauliflower $12.00
  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • Mixed Grain Salad $10.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Lemon chiffon cake $13.00
  • Mesclun & vine tomato salad w vinaigrette $8.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Cuadril (Rump steak) $29.00
    • Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Empanada (vegetariano or meat) w chimichurri $8.00
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Ojo de bife (Ribeye steak) $34.50
    • Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
  • Chicken Nuggets - Dozen $10.00
  • Crab Sticks $1.50
  • Breakfast Muffin $5.50
    • English Breakfast Muffin with egg, bacon and cheese
  • Three pieces of chicken tenderloin with chips and salad $10.50
  • Donut $1.50
  • All Day Big Breakfast $14.50
    • Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
  • Spring Roll $3.00
  • Fed Up Burger $6.50
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Salami and aged cheddar on rye $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Sardines on toast with lemon and olive oil $ 10.00
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Benedict – bacon
  • Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
  • Hāngi $24
    • Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Māori – smoked fish
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Les tartines $5.50
    • Toasted baguette with honey & butter/ jam (strawberry, apricot)
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Croissant $3.00
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Vegetable Pakora $7.00
    • South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
  • Peshawari Naan $5.00
    • Naan stuffed with dry fruits and cherries
  • Chicken Do Pyaza $15.50
    • Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Bhindi Masala $14.50
    • Okra cooked in a coconut based gravy with onion
  • Mango Chicken $15.50
    • Boneless chicken cooked with mango pulp with a touch of cashew gravy
  • Paper Roast $12.00
    • Crispy savoury pancake as thin and crispy as paper
  • Kadai Chicken $15.50
    • Chicken sautéed with capsicum cooked in onion gravy and spices
  • Lamb Chettinad $16.50
    • Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Tofu Pudding with sweet potato $8.00
  • Tofu Pudding with honey bean $8.00
  • Red bean soup w/fresh milk $7.00
  • Red bean soup w/boba $6.50
  • Red bean soup w/small taro ball $7.00
  • KIMCHI BIBIMBAP $15.00
  • GARLIC SOY DAKGALBI $13.50
  • SPICY DOOBU $13.50
  • BEEF BIBIMBAP $15.00
  • CORN FRITTERS $13.50
  • TOFU RAMEN $13.50
  • HOT BRIE FINGERS $7.50
  • VEGE RAMEN $11.50
  • Veg Po'Boy $16
    • Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
  • Cheesy Garlic Bread $12
    • W / Rogue Hummus and Rosemary
  • Curly Fries De Lujo $15
    • W/Bacon and Cheese
  • Zombie $22
    • Red Onion - Ham - Chorizo - Salami - Rocket Fuel
  • Mushroom Melt $21
    • Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
  • Nothing With a Face $19
    • Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
  • Nevermind the Bollocks $22
    • Ham - Chorizo - Corn - Salami - Rocket Fuel
  • The Dad Joke Brick (it's Cheesy) $12
    • Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
  • Corn
  • Sundried tomato $1.00
  • Salami
  • Creamcheese $0.50
  • Salmon $1.50
  • Tomato
  • Pulled pork
  • Chicken $11.00
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Super falafel $10
    • same as above but super sized
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Panzanella $17.50
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Braised red cabbage, apple and cinnamon $8
  • Mediterranean marinated olives, preserved lime ​ $9
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Bircher muesli
    • porridge with fresh cream
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Assorted flavours of yoghurt, milk and soy milk
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Crumbed chicken tenders(5) $9.00
  • ●Sides
  • Panini $7.80
    • In anyway
  • ●Deep frying foods
  • -Vegetarian salad bagel $7.20
    • Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
  • -Ham egg benedict $14.00
  • -Smoked salmon salad bagel $9.00
    • Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
Leafees

Leafees

location

Address

320 Tinakori Roaad, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon Closed Tue 9 AM to 3 PM Wed 9 AM to 3 PM Thu 9 AM to 3 PM Fri 9 AM to 3 PM Sat 9 AM to 3 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Cards accepted ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Roaad, Wellington, New Zealand
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