Leafees in Wellington Menu

MENU MENU
  • Multi grain or sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto, feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese, caper raisin salsa and red onion
  • Free range eggs on multi grain toast $9.00
  • - extras/ bacon, sausages $4.50
  • - each Hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on sourdough $14.00
    • w/ garlic, spring onion, coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms, red onion, nori and onion dressing
  • Tofu pancakes(glufen free) $14.50
    • w/ caramelized onion, mizuna, roasted tomatoes, cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish and Turkish bread
  • Soy marinated Chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki Chicken burger $16.50
    • w/brie, mayo, red onion and hash brown

Nearby Sample Menus

  • WAFFLE CHIPS $7.90
  • 300g RUMP STEAK $25.90
    • slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • SOUP OF THE DAY $9.90
    • warm bread roll
  • WARM CHOCOLATE BROWNIE $8.90
    • chantilly cream
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • WARMED HOUSE OLIVES GF $7.90
    • olives in orange thyme & garlic
  • THE MAC BIRD BURGER $19.90
    • 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • Southern fried halloumi chips $11
  • Garden salad $4
  • Bone Marrow $12
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
  • Parmesan fries $8
    • with kewpie mayo
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Wild venison backstrap $17
    • garlic, thyme, spiced kumara foam, kumara crisps
  • Seafood & Vegetables $16.80
  • Stewed Seasonal Vegetables with Cordyceps Flower $26.00
  • Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
  • Seafood & Pineapple Fried Rice $20.00
  • Scampi $15 each
  • BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
  • Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
  • Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Swiss cheese $2.00
  • Coles law $4.00
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Steak fries (aioli) $4.00
  • Streaky bacon $3.00
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • Small Butter Chicken and Rice $7.00
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
  • PRAWN MALABARI $17.00
    • small prawns cooked with creamy onion masala
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • DAL MAKHANI $16.00
    • lentils cooked with garlic, ginger and tomato with a base of butter
  • BHEL POORI $6.00
    • bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Warm Seasonal Vegetables $6
    • changes daily
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Hot chocolate $4.5
  • Shoestring fries $8
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Long black $4.5
  • Flat white $4.5
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • House chips, ketchup & aioli 8
  • Board of cold meats, cheese, pickles & sour dough 28
  • Mature cheeses with accessories 16pp
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Stonefruit clafoutis, pistachio, eggnog 16
  • vegetarian Roll
  • Teriyaki chicken
  • Selection of Sushi may change*
  • Cream Cheese & Avocado
  • Tuna
  • Fresh Salmon
  • Chicken on Rice $6.90
  • O’Sushi Special $6.90
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • -Smoked salmon with tomatoes
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Salads $13.50
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Lamb salad $15.90
  • Diced beef cubes with garlic $12.90
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Spicy lemongrass chicken on rice $12.90
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Grilled chicken salad $12.90
  • 1lb of BBQ Pork Ribs $19.00
  • Apple Sauce $2.00
  • Rosemary Red Wine Jus $2.00
  • Garden Salad $8.00
    • w House dressing
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Wholegrain Mustard $2.00
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Bacon $4
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • Fish Burger $8.00
    • Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
  • Hot Chips $3.50
  • Steak Sandwich $11.00
    • Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
  • Bacon & Eggs on Toast $10.50
Leafees

Leafees

location

Address

320 Tinakori Roaad, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon Closed Tue 9 AM to 3 PM Wed 9 AM to 3 PM Thu 9 AM to 3 PM Fri 9 AM to 3 PM Sat 9 AM to 3 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Cards accepted ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Roaad, Wellington, New Zealand
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