Address
320 Tinakori Roaad, Wellington, New Zealand
Leafees in Wellington Menu
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MENU-
Multi grain or sourdough toast $4.50
- w/ jam
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Bagel $5.50
- w/cream cheese and jam
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Scrambled eggs on bagel $13.00
- w/herbs, pesto, feta and tomato
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese, caper raisin salsa and red onion
- Free range eggs on multi grain toast $9.00
- - extras/ bacon, sausages $4.50
- - each Hash brown, mushrooms $4.00 each
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Brioche French toast $15.50
- w/berry, banana, maple syrup and yogurt or bacon, banana, maple syrup
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Mushrooms on sourdough $14.00
- w/ garlic, spring onion, coriander and feta
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms, red onion, nori and onion dressing
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Tofu pancakes(glufen free) $14.50
- w/ caramelized onion, mizuna, roasted tomatoes, cashew nuts herb oil and feta
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish and Turkish bread
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Soy marinated Chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Teriyaki Chicken burger $16.50
- w/brie, mayo, red onion and hash brown
Nearby Sample Menus
- Shredded Pork with Capsicum $12.00
- Young Chow Fried Rice $11.00
- Boiled Dumpling $9.00
- Chicken Seafood Noodle Soup $9.90
- Sauteed Beef with Pepper & Onion $11.00
- Fried Fish Slices $12.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Hot & Spicy Bean Curd $11.50
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Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
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Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
- Side Rice $5.5
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Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
- Sides
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Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
- Junior
- Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
- Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
- Stir Fried Seasonal Vegetables with Dried Scallops $16.80
- Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
- Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
- ●Peking Duck
- Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
- Stewed Salted Fish & Chicken with Tofu $18.00
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Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
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Kadai Chicken Lunch $10.50
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Kabuli Naan $4.50
- White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
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Jeera Aloo $13.50
- Diced potatoes cooked with dried cumin seeds.
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Kadai Prawn $17.50
- Cooked with the base gravy of onion, tomato, capiscum and cream.
- Chicken $15.50
- Chicken $15.50
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Aloo Paneer Tikki (6 pieces) $8.00
- Crisp spiced mint potato and paneer patties laced with yoghurt, tamarind and mint toppings.
- Steak or Chicken with Satay Sauce $12.00
- Chinese Won Tons 1/2 Doz $4.80
- Pineapple Fritters $1.80
- Fish Burger $5.20
- Roast Pork Wonton Soup $10.80
- Sausage Egg & Chips $12.50
- Pork $11.00
- Cheese $4.70
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Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
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Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
- -Add chicken $3.00
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fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
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Chips $10.00
- With cheese and gravy
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Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
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Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
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Chicken tenders $10.00
- With chipotle sauce
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Weekend Brunch Menu from 10am - 3pm
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Roast brussel sprouts & walnuts $7.00
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Shoyu Chicken Ramen Noodles $10.50
- Mixed Seafood Soba Standard $9.90
- Sukiyaki Chicken Bowl
- Tempura Prawn Udon Standard $12.50
- Tempura Vegetable $4.00
- Large Combo $15.60
- Regular Combo $16.20
- Regular Standard $9.80
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
- Bastella
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Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
- Boysenberry & Apple $3.20
- Sultana & Bran $3.20
- Pineapple Cake $44.00
- Belgian Biscuits $3.20
- Chocolate Fudge Slice $3.20
- Mince With Potato Top $2.90
- Mini Chicken Pies $3.70
- Rocky Road $3.20
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Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- our eggs are locally sourced free-range
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Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- - avocado, spinach, hash browns, hollandaise sauce $4.00
- - bacon & banana w maple syrup
- - bacon, smoked salmon, kransky sausage $5.00
- - multi-grain or ciabatta
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- 3 courses $45
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- Asparagus $10
- Mixed leaf salad $9
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Zany Zeus Halloumi $7.00
- Asparagus, boiled egg, courgette salad $12.00
- Spinach and ricotta dumplings $20.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Our Bacon $4.50
- Sauerkraut $3.00
- 4 Course $65.00
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
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Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
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Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
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Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Leafees
Phone
Opened hours
Mon Closed
Tue 9 AM to 3 PM
Wed 9 AM to 3 PM
Thu 9 AM to 3 PM
Fri 9 AM to 3 PM
Sat 9 AM to 3 PM
Sun 9 AM to 3 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Japanese
Features
EFTPOS , Takeaway , Gluten Free Options , BYO , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Cards accepted , Outdoor Seating , Corkage Fee Charged
320 Tinakori Roaad, Wellington, New Zealand
- Wellington Cafe Food Menus
- Wellington Japanese Menus
- Wellington Region Cafe Food Menus
- Wellington Region Japanese Menus