All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Slow-roasted Tomato and Onion Bruschetta $9.00
Feta, salad leaves, red pesto dressing
300g Sirloin of Wairarapa Angus Beef $34.00
All main courses are served with today's potato and vegetables (unless otherwise specified)
Pork Belly Confit $10.00
Apple and parsnip mash, spiced black plum purée
Choice of Eggs $22.00
Served on toast with grilled Carterton bacon
Vegetarian Cooked Breakfast $22.00
With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown