Leafees in Wellington Menu

MENU MENU
  • Multi grain or sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto, feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese, caper raisin salsa and red onion
  • Free range eggs on multi grain toast $9.00
  • - extras/ bacon, sausages $4.50
  • - each Hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on sourdough $14.00
    • w/ garlic, spring onion, coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms, red onion, nori and onion dressing
  • Tofu pancakes(glufen free) $14.50
    • w/ caramelized onion, mizuna, roasted tomatoes, cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish and Turkish bread
  • Soy marinated Chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki Chicken burger $16.50
    • w/brie, mayo, red onion and hash brown

Nearby Sample Menus

  • Twist $1.50
  • Sauteed Shredded Pork in Sweet Bean Sauce $12.00
  • Beef Brown Sauce $12.00
  • Boiled Dumpling $9.00
  • Lemon Chicken $11.00
  • Poached Sliced Beef in Hot Chilli Oil $12.00
  • Bean Curds Saut6ed Szechan Style $11.00
  • Fried Seasonal Vegetables $8.50
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
  • Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
  • Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
  • Choy Sum / Gan Lan $14.00
  • Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
  • Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
  • Chicken & Sweet Corn Soup S $5 / L $9.50
  • Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
  • Kumera Chips $5.00
  • Combo small $8 large $9.50
  • Meal (3 Tenderloins, Chips) $10.50
  • Curry Roll $3.00
  • 1 Crabstick
  • Hawaiian $4.80
  • Fresh Fillet & Chips $11.00
  • FEDUP B.L. T $12.50
    • Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
  • Buttermilk hotcakes $21.00
    • add bacon
  • Papperdelle $14.00/ $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Spinach $4.00
  • 1/4 Avocado $4.00
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Buttermilk hotcakes $21.00
    • add bacon
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • (ALL SERVED WITH FRIES)
  • Salt & pepper squid Salad $21.00
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Oven baked free range chicken Salad(*) $21.00
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • -Add Bacon $6
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Omelette or Egg White Omelette $15.00
    • Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
  • Add any extras from the list below.
  • Pancakes $12.00
    • with Maple Syrup
  • Soup Of The Day
    • Please ask the friendly staff about what options are available each day.
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
  • Chicken Tagliatelle $20.50
    • Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • Roast tomato $4.00
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Sliced avocado $4.00
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Hashbrown $2.50
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Halloumi/grilled free range chicken $4.50
  • Halloumi $4.50
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • Tomato $3.00
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Portobello mushroom $4.00
  • Chicken, Bacon & mushroom savoury $2.90
  • Steak & Cheese Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Mexican Savoury $2.50
  • Potato Top Savoury $2.50
  • Mince Savoury $2.50
  • Thai Chicken Pie $5.10
  • Steak & Kidney Pie $5.10
  • -crispy chicken skin $2
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • -fried chicken $5
  • pleas note all credit cards incur a surcharge of 2%
  • -grilled chicken $5
  • -tomato $2
  • Curlies(V) $7
    • Smokey bbq sauce (vg-df)
  • -jalapenos $2
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 6. CHICKEN TIKKA $9.50
    • Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 10. TANDOORI MIXED KEBAB PLATTER $15.90
    • Combination of all Tandoori non vegetarian dishes
  • 54. JEERA PULAO / PEAS PULAO $3.90
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 2. VEGETABLE PAKORA $5.50
    • Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
  • 47. PANEER SAAGWALA $13.90
    • Dry combination of spicy & cottage cheese.
  • Ti Kouka Streaky Bacon $6.50
    • Free range & nitrite free
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • White Pudding $6.50
    • w/ apple and fennel
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
Leafees

Leafees

location

Address

320 Tinakori Roaad, Wellington, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Mon Closed Tue 9 AM to 3 PM Wed 9 AM to 3 PM Thu 9 AM to 3 PM Fri 9 AM to 3 PM Sat 9 AM to 3 PM Sun 9 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Japanese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Cards accepted ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Roaad, Wellington, New Zealand
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