Lis Charcoal Takeaway in Wellington Menu

Nearby Sample Menus

PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
MANGO/ MIXED PICKLE $1.00
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
CHICKEN KORMA $14.00
- chicken cooked in almond or cashew sauce
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce

Milk Shakes $3.50
- Astronomically tasty treats in chocolate, vanilla or strawberry
Sweet Chilli $2.50
Sausages (3) $3.80
Sampler $15.00
- A sampling of delicious onion rings, prawn cutlets, fish bites, chicken strips and seasoned wedges served with ranch dressing and sweet chilli sauce
Satay $2.50
Toast $2.80
Junior Bangers & Mash $8.00
- Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll
Brownie a la Mode $7.50
- Thick, Rich Brownie covered with Chocolate Fudge Sauce served with Ice Cream

Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
Tomato $1.50
Hake $6.80
- Delicate but tasty fillets, great for beer battering
Crumbed Calamari $6.00
Homemade Aioli $2.00
Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli

Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
Karaage $16.50
- Fried Chicken with Kewpie mayo
Garlic bread $9.80
- with parmesan cheese
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Jalapeno poppers $16.50
- and kewpie mayo
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad

Bockwürst Smoked Pork
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Debreziner Hot & Spicy Beef
Garden Salad 7
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras

87 Steamed Pork Belly on Rice $11.00
43 Sweet and Sour Pork $15.00
42 Roast Pork with Vegetable $15.00
68 Fish Congee $8.50
104 Mixed Pig Internal Chow Mein $11.50
50 Si Chuan Fish Pieces $17.00
58 Egg Plant and Salty Fish $15.00
119 Ox Tripe Noodle Soup $11.00

Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base

Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Bagel $5.50
- w/cream cheese and jam

VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Burritos / Chikitos (Smaller Burrito)
Verde
- Jalapeños, mango, coriander and lime
Garlic
- A creamy infusion of fresh garlic
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Basilo
- Basil, garlic and pine nuts
Guacamole Extra

Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Cheesy Fries $9.5
- with a cheesy topping.
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Extra beef pattie $5
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.

Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken

Goose Shack Cut Chips with Lemon Mayo $7.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Cashew Nuts $4.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)

Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Beer battered fish goujons $10
- with homemade tartare sauce
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette

Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Ham $4.50
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Hash Browns $4.50
Soup of the day $10.00
- with toasted five grain or sourdough
Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
Muesli bombe $10.00
- with berry compote and Greek yogurt

Spicy tofu $8.50
Lemongrass pork $8.50
Up size deal $11.50
Drink combo $10.50
Grilled chicken $8.50
The classic $8.50
Five spice beef $8.50

Lis Charcoal Takeaway

Wellington Region > Wellington > Lis Charcoal Takeaway

Address

290 Cuba Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

Phone

048015801

Email

None

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

British , Chinese , Fast Food

Features

EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner

Lis Charcoal Takeaway in Wellington Menu

Nearby Sample Menus

Lis Charcoal Takeaway

Wellington Region > Wellington > Lis Charcoal Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

290 Cuba Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

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