Address
290 Cuba Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
Lis Charcoal Takeaway in Wellington Menu
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FRIED RICE- Chicken or Beef or BBQ pork $9.50
- Combination Meat $9.50
- Nasi Goreng $9.50
- BBQ Pork and Shrimp $9.50
- Shrimp $9.50
FRIED NOODLES- Chicken or Beef or BBQ pork $9.50
- Combination Meat $9.50
- Mee Goreng $9.50
RICE NOODLES- Singapore Style $9.50
- Pan Fried Beef $9.50
- Beef with Black Bean Sauce $9.50
- Spicy Ho Fan $9.50
EGG FOO YOUNG- Chicken or Beef or BBQ pork $10.00
- Combination Meat $10.00
- Shrimp $10.00
EXTRA- Egg Fried Rice $8.00
- Steam Rice $2.50
- Won Tons deep fry 1/2 doz $5.00
- Won Ton deep fry 1 Doz $9.00
- Spring Roll each $2.00
- Dumplings 1/2 Doz $5.00
- Dumplings 1 Doz $11.00
CHICKEN & SEAFOOD DISHES- Honey Chicken $10.00
- Lemon Chicken $10.00
- Sweet & Sour Chicken $10.00
- Chicken Cashew Nut $11.00
- Chicken Black Bean Sauce $9.50
- Si Chuan Style Spicy Chicken $9.50
- Pineapple mushroom Chicken $9.50
- Chicken & Chinese vegetables $9.50
- Chicken Oyster Sauce& Vegetables $9.50
- Satay Chicken $9.50
- Prawn Cashew Nut $13.00
- Prawn Seasoned Vegetables $11.00
- Squid Black Bean Sauce $11.00
- Si Chuan Style Spicy Squid $11.00
- Combination Seafood & Vegetables $11.00
BEEF, BBQ PORK, PORK DISHES- Sizzling Spicy Garlic Pork $9.50
- Orange Beef $10.00
- Beef Cashew Nut $11.00
- Beef black Bean Sauce $9.50
- Ginger Spring Onion Beef $9.50
- Curry Chicken $9.50
- Black Pepper Beef $9.50
- Si Chuan Style Spicy Beef $9.50
- Satay Beef $9.50
- Beef Seasoned Vegetables $9.50
- Beef Chinese Vegetables $9.50
- Sweet and Sour Pork $10.00
- BBQ Pork Cashew Nut $11.00
- BBQ Pork Sweet & Chilli Vegetables $9.50
- Satay Pork $9.50
CHICKEN & SEAFOOD DISHES- Pineapple mushroom Chicken $9.50
- Honey Chicken $10.00
- Lemmon Chicken $10.00
- Sweet & Sour $10.00
- Chicken Cashew Nut $11.00
- Chicken Black Bean Sauce $9.50
- Si Chuan Style Spicy Chicken $9.50
- Chicken & Chinese vegetables $9.50
- Chicken Oyster Sauce & Vegetables $9.50
- Satay Chicken $9.50
- Prawn Cashew Nut $13.00
- Prawn Seasoned Vegetables $11.00
- Squid Black Bean Sauce $11.00
- Si Chuan Style Spicy Squid $11.00
- Combination Seafood & Vegetables $11.00
MEAL DEALS-
1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
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1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
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HOT ROLL COMBO $9.00
- charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
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FAMILY MEAL $25.00
- whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
- 1/4 CHICKEN & CHIPS $8.50
Nearby Sample Menus
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Black pepper beef $12.90
- Chicken, beef, or pork
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Garlic & pepper pork $12.90
- Chicken, beef, or pork
- Duck noodle soup $14.50
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Beef oyster sauce $12.90
- Chicken, beef, or pork
- Steamed rice $2.00
-
Spicy fried noodle $12.90
- Chicken, beef, or pork
-
Fried rice $12.90
- Chicken, beef, or pork
-
Chilli mushrooms $12.90
- Chicken, beef, or pork
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
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Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
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Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
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Chicken Madras $18.50
- Madras style chicken curry, medium-hot
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Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
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Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
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Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
-
Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
- Raspberry Cooler $12
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Sesame Prawn Toast $9
- Cauliflower & Blue Cheese Soup $12
- Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
- The Whole Hop: Eggs Your Way + All The Extras $20
- Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
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M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
- V1 Summer Rolls with Vegetables and Thai Herbs $6.50
- TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
- V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
- Chicken, Beef or Pork $14.00
- M6 Stir Fry with Ginger (Pad King)
- A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
- Fish $15.00
- Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
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Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
- Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
- House-made baked beans $6.00
- The Classic
- Spicy tofu
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Chicken curry $10.50
- Lemongrass pork $8.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Grilled Chicken on Noodle Salad $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- STEAK $10.50
- 1/4 CHICKEN $5.00
- CHICKEN $10.50
- CHICKEN CHOW MEIN $10.50
- STEAK FOO YOUNG $10.50
- STEAK FRITTERS $2.20
- ROAST PORK FOO YOUNG $10.50
- SAUSAGES $2.20
- Kumara Hash Browns $4.00
- Breakfast Sausages $4.00
- Gluten Free Bread $1.00
- Extra Toast $1.00
- Hash Browns $3.00
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Porridge $6.00
- Served with brown sugar and cream
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Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
- Chorizo Sausage $4.00
- Chicken with Cashew Nuts $14.50
- Fried Rice with Chicken & Egg $14.50
- Roti $3.50
- Sauteed Beef with Oyster Sauce $14.50
- Yellow Curry of Chicken $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Sweet & Sour Pork $14.50
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Two short dogs olives, fresh cheese $12.00
- Truffle Fried Eggs $4.50
- Pate de campagne $12.00
- Our Bacon $4.50
- Eastbourne Village Meats Black Pudding $4.00
- Zany Zeus Halloumi $7.00
- Strawberries, elderflower, hazelnuts $10.00
- Shrimps $11.90
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Snack box $5.50
- 1 piece chicken & chips
- Combination- chicken, steak, pork $11.90
- Fish $3.20
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Roti $3.20
- (1 piece)
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Seafood noodle soup $12.90
- (shrimps, mussels, squid, fish ball, crab stick, scallop)
- Steak onion roll $2.60
- Bbq pork wonton noodle $11.90
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Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
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Ot Toui $3.00
- Fresh Chili (GF)
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Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
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Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
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Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
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Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
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Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
- Two Course $30.00
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Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
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Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
- Jus $1.50
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Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
-
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
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Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
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Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
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Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
- FISH BALL $10.00
- PLAIN NOODLE SOUP
- CHOW TAN HOR
- COMBINATION $14.00
- COMBINATION $12.00
- SEAFOOD $14.00
- COMBINATION $14.00
- SEAFOOD $14.00
Lis Charcoal Takeaway
Phone
048015801
Opened hours
Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Chinese , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
290 Cuba Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
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