Lis Charcoal Takeaway in Wellington Menu

FRIED RICE FRIED RICE
  • Chicken or Beef or BBQ pork $9.50
  • Combination Meat $9.50
  • Nasi Goreng $9.50
  • BBQ Pork and Shrimp $9.50
  • Shrimp $9.50
FRIED NOODLES FRIED NOODLES
  • Chicken or Beef or BBQ pork $9.50
  • Combination Meat $9.50
  • Mee Goreng $9.50
RICE NOODLES RICE NOODLES
  • Singapore Style $9.50
  • Pan Fried Beef $9.50
  • Beef with Black Bean Sauce $9.50
  • Spicy Ho Fan $9.50
EGG FOO YOUNG EGG FOO YOUNG
  • Chicken or Beef or BBQ pork $10.00
  • Combination Meat $10.00
  • Shrimp $10.00
EXTRA EXTRA
  • Egg Fried Rice $8.00
  • Steam Rice $2.50
  • Won Tons deep fry 1/2 doz $5.00
  • Won Ton deep fry 1 Doz $9.00
  • Spring Roll each $2.00
  • Dumplings 1/2 Doz $5.00
  • Dumplings 1 Doz $11.00
CHICKEN & SEAFOOD DISHES CHICKEN & SEAFOOD DISHES
  • Honey Chicken $10.00
  • Lemon Chicken $10.00
  • Sweet & Sour Chicken $10.00
  • Chicken Cashew Nut $11.00
  • Chicken Black Bean Sauce $9.50
  • Si Chuan Style Spicy Chicken $9.50
  • Pineapple mushroom Chicken $9.50
  • Chicken & Chinese vegetables $9.50
  • Chicken Oyster Sauce& Vegetables $9.50
  • Satay Chicken $9.50
  • Prawn Cashew Nut $13.00
  • Prawn Seasoned Vegetables $11.00
  • Squid Black Bean Sauce $11.00
  • Si Chuan Style Spicy Squid $11.00
  • Combination Seafood & Vegetables $11.00
BEEF, BBQ PORK, PORK DISHES BEEF, BBQ PORK, PORK DISHES
  • Sizzling Spicy Garlic Pork $9.50
  • Orange Beef $10.00
  • Beef Cashew Nut $11.00
  • Beef black Bean Sauce $9.50
  • Ginger Spring Onion Beef $9.50
  • Curry Chicken $9.50
  • Black Pepper Beef $9.50
  • Si Chuan Style Spicy Beef $9.50
  • Satay Beef $9.50
  • Beef Seasoned Vegetables $9.50
  • Beef Chinese Vegetables $9.50
  • Sweet and Sour Pork $10.00
  • BBQ Pork Cashew Nut $11.00
  • BBQ Pork Sweet & Chilli Vegetables $9.50
  • Satay Pork $9.50
CHICKEN & SEAFOOD DISHES CHICKEN & SEAFOOD DISHES
  • Pineapple mushroom Chicken $9.50
  • Honey Chicken $10.00
  • Lemmon Chicken $10.00
  • Sweet & Sour $10.00
  • Chicken Cashew Nut $11.00
  • Chicken Black Bean Sauce $9.50
  • Si Chuan Style Spicy Chicken $9.50
  • Chicken & Chinese vegetables $9.50
  • Chicken Oyster Sauce & Vegetables $9.50
  • Satay Chicken $9.50
  • Prawn Cashew Nut $13.00
  • Prawn Seasoned Vegetables $11.00
  • Squid Black Bean Sauce $11.00
  • Si Chuan Style Spicy Squid $11.00
  • Combination Seafood & Vegetables $11.00
MEAL DEALS MEAL DEALS
  • 1/4 CHICKEN MEAL $9.00
    • 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • 1/2 CHICKEN MEAL $13.00
    • 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • HOT ROLL COMBO $9.00
    • charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
  • FAMILY MEAL $25.00
    • whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
  • 1/4 CHICKEN & CHIPS $8.50

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Sauteed market greens, garlic, chilli $7
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
Istana Malaysia Restaurant (sample menu)
  • Steamed Rice $2.20
  • Lamb Korma $10.50
    • Cooked with potato and served with rice, chapatti bread and salad
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
  • Mixed Bowl of Salad $4.90
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
  • Mango Chutney $2.80
  • Stir Fried Beef with Vegetable $9.50
    • Cooked in oyster sauce and served with rice and salad
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Smith The Grocer (sample menu)
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Beef nachos $17.50
    • with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Bacon and Eggs > with your choice of eggs $15.90
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Savoury mince on toast $13.90
    • with two poached eggs
Curry Pot (sample menu)
  • Lamb Chettinad $16.50
    • Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
  • Bengali Fish Curry $18.00
    • Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
  • Chilli Chicken $16.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Kadai Chicken $15.50
    • Chicken sautéed with capsicum cooked in onion gravy and spices
  • Malai Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
  • Zeera Rice $4.00
  • Chicken Saag Wala $15.50
    • Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
  • Lamb Nilgiri $16.50
    • Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
China Beach Restaurant & Take Away (sample menu)
  • -seafood with vegetable
  • Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
  • D only $72.00
  • Baked spare ribs in sweet & sour sauce $15.00
  • Pork chop with garlic salt $15.00
  • -prawns with cashew nuts & vegetable
  • Crispy skin roast pork $18.00
  • Kung po chicken (hot & spicy) $13.00
Prefab (sample menu)
  • DANISH RYE RUEBEN $16.00
  • ACME PIZZA SPECIAL $25.00
  • BEEF BURGER & FRIES $19.50
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • FRENCH FRIES & ACME CATSUP $7.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • DAILY FISH $26.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
Long Xiang Chinese Restaurant (sample menu)
  • Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
  • Beef in Black Bean Sauce $14.90
  • Squid in Black Bean Sauce $18.80
  • Barbecue Pork and Won Ton Soup small $5.50
  • Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
  • Nasi Goreng (Rice) $13.80
  • Deep Fried Vegetarian Spring Rolls $5.50
  • Lightly Fried Fish Fillet with Vegetables $21.50
Marine Parade Eatery (sample menu)
  • Roasted new potatoes with aioli $9.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Marinated olives w/ toasted bread $8.50
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Manchego cheese croquets $12.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • BBQ chicken nibbles $14.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Steps Restaurant Travelodge Hotel (sample menu)
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
Nam D (sample menu)
  • Five spice beef
  • Lemongrass pork $8.50
  • Grilled Chicken on Noodle Salad $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Spicy tofu
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Matterhorn (sample menu)
  • Pulled BBQ brisket, sourdough 13
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Churros, clove sugar, chocolate miso sauce 12
  • Cheesecake, lavender, ginger 16
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Warm olives 8
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Burger Liquor (sample menu)
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • -Cheddar $2
  • Butter "Chicken" Fries
    • Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • -crispy chicken skin $2
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • -fried chicken $5
  • -strike bacon $3
Yoshi Sushi & Bento (sample menu)
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Chicken Udon $9.50
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Teriyaki Salmon $6.90
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Pepper Mayo Chicken $1.50
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
Daawat Indian Restaurant (sample menu)
  • Daawat chicken $19.00
    • boneless chicken pieces cooked with apricot, ground spices and cream.
  • Kadai paneer $16.00
    • home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
  • Prawn jalfrezi $24.00
    • prawns cooked with seasonal vegetables and ground spices.
  • Dal makhani
  • Navratan korma
  • Onion kulcha $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Kadai chicken $19.00
    • barbeque chicken pieces cooked with capsicums, onion, coriander seeds and ground spices.
  • Masala pappadom $3.00
    • deep-fried pappadom topped with fine onions, tomatoes and coriander.
Nam D (sample menu)
  • Grilled chicken $8.50
  • Up size deal $11.50
  • Lemongrass pork $8.50
  • The classic $8.50
  • Spicy tofu $8.50
  • Drink combo $10.50
  • Five spice beef $8.50
Lis Charcoal Takeaway

Lis Charcoal Takeaway

location

Address

290 Cuba Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015801

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
290 Cuba Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
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