Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Soto Ayam Soup $8.50
Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
Hot Fudge Cake $8.90
Served with French Vanilla Ice-cream.
Navaratna Kurma (Mixed Vegetables) $16.90
Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Peanut Sauce $3.00
Trio Ice Cream $9.50
Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Rojak $12.90
Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person