Lis Charcoal Takeaway in Wellington Menu

Nearby Sample Menus

Scallops, black pudding, potato $15
Cheesy garlic bread $10 / $16
- for two / for four
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Beetroot carpaccio, brie, smoked pepper coulis $16
Avocado mousse, feta, red onion bruschetta $16
Lambs fry, bacon, potato, onion rings $28
Bone marrow $13
Onion rings $5

Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Chorizo $4
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Chefs burger POA
- changes weekly
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan

Hot Dogs $ Chips $12
Chicken Nuggets & Chips $12
Side Rice $5.5
Sides
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.

Hot dog $2.50
Vegetables $10.90
Pumpkin $1.00
Fish fillet crumbed $8.80
●Chow mein (vegetables & noodles)
Double meat $6.90
Sweet & sour sauce (large) $1.80
Fish fillet. Eggs, chips. Salad $13.90

Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Bacon and Eggs > with your choice of eggs $15.90
Weetbix $6.90
- with hot milk, banana and honey
Soup of the day $10.90
- served with warmed bread
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing

Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
-Add Spinach $4.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Available from 11:30am
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)

Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
All mains served mild, medium or hot with free Basmati rice
Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.

-12 for $20.90
-Fillet $19.00
Hash brown ( GF ) $3.00
Scallops $2.80
Spring roll $3.20
Crumbed chicken $4.00
-Full $6.90
Crumbed Prawn ( 4 ) $5.80

Creamy mushroom $5.00
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
400g. Dinosaur Ramp $32.00
Guacamole $1.00
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.

FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

ANTIPASTO PLATTER $20.00
TOAST with Choice of spread + butter $5.50
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
SPICY BEANS ON TOAST $14.50
- with chorizo
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
BIG MODE'S BREAKFAST $22.00
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup

Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.

PIKELETS $6.00
- With icing sugar served with jam & cream.
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)

Singapore fried rice noodles
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Yangchow fried rice
Vegetarian fried noodles
Sichuan Noodles $11.80
Yangzhou Fried rice $11.80

iceberg, radish, ranch dressing, parmesan g v $7.00
with "basil's" taramasalata d $9.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
salad leaves, vinaigrette g d v $7.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
fried perla potatoes, truffle salt g d v $7.00

Lis Charcoal Takeaway

Address

290 Cuba Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

Phone

048015801

Email

None

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

British , Chinese , Fast Food

Features

EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner

Lis Charcoal Takeaway in Wellington Menu

Nearby Sample Menus

Lis Charcoal Takeaway

Wellington Region > Wellington > Lis Charcoal Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

290 Cuba Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

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