Lis Charcoal Takeaway in Wellington Menu

FRIED RICE FRIED RICE
  • Chicken or Beef or BBQ pork $9.50
  • Combination Meat $9.50
  • Nasi Goreng $9.50
  • BBQ Pork and Shrimp $9.50
  • Shrimp $9.50
FRIED NOODLES FRIED NOODLES
  • Chicken or Beef or BBQ pork $9.50
  • Combination Meat $9.50
  • Mee Goreng $9.50
RICE NOODLES RICE NOODLES
  • Singapore Style $9.50
  • Pan Fried Beef $9.50
  • Beef with Black Bean Sauce $9.50
  • Spicy Ho Fan $9.50
EGG FOO YOUNG EGG FOO YOUNG
  • Chicken or Beef or BBQ pork $10.00
  • Combination Meat $10.00
  • Shrimp $10.00
EXTRA EXTRA
  • Egg Fried Rice $8.00
  • Steam Rice $2.50
  • Won Tons deep fry 1/2 doz $5.00
  • Won Ton deep fry 1 Doz $9.00
  • Spring Roll each $2.00
  • Dumplings 1/2 Doz $5.00
  • Dumplings 1 Doz $11.00
CHICKEN & SEAFOOD DISHES CHICKEN & SEAFOOD DISHES
  • Honey Chicken $10.00
  • Lemon Chicken $10.00
  • Sweet & Sour Chicken $10.00
  • Chicken Cashew Nut $11.00
  • Chicken Black Bean Sauce $9.50
  • Si Chuan Style Spicy Chicken $9.50
  • Pineapple mushroom Chicken $9.50
  • Chicken & Chinese vegetables $9.50
  • Chicken Oyster Sauce& Vegetables $9.50
  • Satay Chicken $9.50
  • Prawn Cashew Nut $13.00
  • Prawn Seasoned Vegetables $11.00
  • Squid Black Bean Sauce $11.00
  • Si Chuan Style Spicy Squid $11.00
  • Combination Seafood & Vegetables $11.00
BEEF, BBQ PORK, PORK DISHES BEEF, BBQ PORK, PORK DISHES
  • Sizzling Spicy Garlic Pork $9.50
  • Orange Beef $10.00
  • Beef Cashew Nut $11.00
  • Beef black Bean Sauce $9.50
  • Ginger Spring Onion Beef $9.50
  • Curry Chicken $9.50
  • Black Pepper Beef $9.50
  • Si Chuan Style Spicy Beef $9.50
  • Satay Beef $9.50
  • Beef Seasoned Vegetables $9.50
  • Beef Chinese Vegetables $9.50
  • Sweet and Sour Pork $10.00
  • BBQ Pork Cashew Nut $11.00
  • BBQ Pork Sweet & Chilli Vegetables $9.50
  • Satay Pork $9.50
CHICKEN & SEAFOOD DISHES CHICKEN & SEAFOOD DISHES
  • Pineapple mushroom Chicken $9.50
  • Honey Chicken $10.00
  • Lemmon Chicken $10.00
  • Sweet & Sour $10.00
  • Chicken Cashew Nut $11.00
  • Chicken Black Bean Sauce $9.50
  • Si Chuan Style Spicy Chicken $9.50
  • Chicken & Chinese vegetables $9.50
  • Chicken Oyster Sauce & Vegetables $9.50
  • Satay Chicken $9.50
  • Prawn Cashew Nut $13.00
  • Prawn Seasoned Vegetables $11.00
  • Squid Black Bean Sauce $11.00
  • Si Chuan Style Spicy Squid $11.00
  • Combination Seafood & Vegetables $11.00
MEAL DEALS MEAL DEALS
  • 1/4 CHICKEN MEAL $9.00
    • 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • 1/2 CHICKEN MEAL $13.00
    • 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • HOT ROLL COMBO $9.00
    • charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
  • FAMILY MEAL $25.00
    • whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
  • 1/4 CHICKEN & CHIPS $8.50

Nearby Sample Menus

Mr Go's (sample menu)
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Cream Cheese Wontons [V] $11.00
    • Cream cheese, cashew, coriander, ginger dipping (6)
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
Fisherman's Table (sample menu)
  • Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Tomato $3.00
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Seafood Chowder $8.2 Reg / $11.4 Lge
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
Aroy Thai Express (sample menu)
  • Spicy fried rice $12.90
    • Chicken, beef, or pork
  • Garlic roti with satay sauce (V) $6.50
  • Crispy or BBq pork on rice $14.50
  • Steamed chicken with ginger rice $13.50
  • Deep fried chicken with mixed vegetables $14.50
  • Steamed / fried chicken noodle soup $12.90
  • Green curry $12.90
    • Chicken beef or pork
  • Chilli chicken $12.90
    • Chicken, beef, or pork
Nando's Queensgate (sample menu)
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Large $6.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Chips
  • Seriously Large Chips $9.50
Two Grey Bar and Brasserie (sample menu)
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Artisan cheese I condiments $ 13
  • Jamón serrano $ 19
    • te mata figs / melon
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Soup of the day & sourdough $ 14
  • Green beans $ 9
    • 63 egg / brown butter
The Front Room (sample menu)
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Maple syrup $1
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Boiled eggs & soldiers/Sausage wrap $7
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Istana Malaysia Restaurant (sample menu)
  • Lamb Korma $18.90
    • Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
  • Soto Ayam Soup $8.50
    • Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
  • Hot Fudge Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Navaratna Kurma (Mixed Vegetables) $16.90
    • Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
  • Peanut Sauce $3.00
  • Trio Ice Cream $9.50
    • Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
  • Rojak $12.90
    • Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
  • Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Great India (sample menu)
  • Vegetable Kashmiri Korma $17.50
    • A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
  • Tandoori Chicken $9.50
    • Chicken deeply marinated and smoke-roasted in Tandoor.
  • Dahi Raita $3.50
    • Shredded cucumber with yoghurt (Great for cooling down hot curries).
  • Prawn Curry $32.00
    • Succulent prawns in a tasty sauce. (Mild, medium or hot).
  • Bhuna Josh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
  • Seekh Kebab $9.50
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Chicken Jalferzi $18.50
    • Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
  • Tofia E Noor $12.50
    • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
China Beach Restaurant & Take Away (sample menu)
  • Spicy chicken with chili and garlic $15.00
  • -roast duck
  • -combination fried rice
  • Seafood with spring onion and ginger $18.00
  • Fried rice with bbq pork $11.50
  • - 1 course ( wrapped in pan cake) $28.00
  • -combination chow mein
  • Lemon fish $12.00
Four Kings (sample menu)
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
Long Xiang Chinese Restaurant (sample menu)
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Yeng Chow Fried Rice $10.50
  • Squid with Ginger and Spring Onions $18.80
  • Deep Fried Vegetarian Spring Rolls $5.50
  • Scallops with Ginger and Spring Onions $24.90
  • Tofu with Seasonal Vegetables $13.90
  • Chicken and Corn Soup small $5.50
  • Hot and Spicy Beef $14.90
Coffee 86 (sample menu)
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
Kebab Queen (sample menu)
  • Falafel
  • -Large $11.00
  • -Mini $10.00
  • Large salad $7.00
  • -Large $11.00
  • -Large $8.00
  • -Mini $10.00
  • Lamb donor salad $8.50
The Bakehouse (sample menu)
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • -Combo $8.80
  • Scotch Fillet Steak $17.90
  • Bacon & Egg $5.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • T-Bone Steak with Chips or Wedges $16.90
Sweet Release Cakes And Treats (sample menu)
  • Nachos
  • Claire's Crispy Cashew Salad
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
Lis Charcoal Takeaway

Lis Charcoal Takeaway

location

Address

290 Cuba Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015801

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
290 Cuba Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
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