Lis Charcoal Takeaway in Wellington Menu

FRIED RICE FRIED RICE
  • Chicken or Beef or BBQ pork $9.50
  • Combination Meat $9.50
  • Nasi Goreng $9.50
  • BBQ Pork and Shrimp $9.50
  • Shrimp $9.50
FRIED NOODLES FRIED NOODLES
  • Chicken or Beef or BBQ pork $9.50
  • Combination Meat $9.50
  • Mee Goreng $9.50
RICE NOODLES RICE NOODLES
  • Singapore Style $9.50
  • Pan Fried Beef $9.50
  • Beef with Black Bean Sauce $9.50
  • Spicy Ho Fan $9.50
EGG FOO YOUNG EGG FOO YOUNG
  • Chicken or Beef or BBQ pork $10.00
  • Combination Meat $10.00
  • Shrimp $10.00
EXTRA EXTRA
  • Egg Fried Rice $8.00
  • Steam Rice $2.50
  • Won Tons deep fry 1/2 doz $5.00
  • Won Ton deep fry 1 Doz $9.00
  • Spring Roll each $2.00
  • Dumplings 1/2 Doz $5.00
  • Dumplings 1 Doz $11.00
CHICKEN & SEAFOOD DISHES CHICKEN & SEAFOOD DISHES
  • Honey Chicken $10.00
  • Lemon Chicken $10.00
  • Sweet & Sour Chicken $10.00
  • Chicken Cashew Nut $11.00
  • Chicken Black Bean Sauce $9.50
  • Si Chuan Style Spicy Chicken $9.50
  • Pineapple mushroom Chicken $9.50
  • Chicken & Chinese vegetables $9.50
  • Chicken Oyster Sauce& Vegetables $9.50
  • Satay Chicken $9.50
  • Prawn Cashew Nut $13.00
  • Prawn Seasoned Vegetables $11.00
  • Squid Black Bean Sauce $11.00
  • Si Chuan Style Spicy Squid $11.00
  • Combination Seafood & Vegetables $11.00
BEEF, BBQ PORK, PORK DISHES BEEF, BBQ PORK, PORK DISHES
  • Sizzling Spicy Garlic Pork $9.50
  • Orange Beef $10.00
  • Beef Cashew Nut $11.00
  • Beef black Bean Sauce $9.50
  • Ginger Spring Onion Beef $9.50
  • Curry Chicken $9.50
  • Black Pepper Beef $9.50
  • Si Chuan Style Spicy Beef $9.50
  • Satay Beef $9.50
  • Beef Seasoned Vegetables $9.50
  • Beef Chinese Vegetables $9.50
  • Sweet and Sour Pork $10.00
  • BBQ Pork Cashew Nut $11.00
  • BBQ Pork Sweet & Chilli Vegetables $9.50
  • Satay Pork $9.50
CHICKEN & SEAFOOD DISHES CHICKEN & SEAFOOD DISHES
  • Pineapple mushroom Chicken $9.50
  • Honey Chicken $10.00
  • Lemmon Chicken $10.00
  • Sweet & Sour $10.00
  • Chicken Cashew Nut $11.00
  • Chicken Black Bean Sauce $9.50
  • Si Chuan Style Spicy Chicken $9.50
  • Chicken & Chinese vegetables $9.50
  • Chicken Oyster Sauce & Vegetables $9.50
  • Satay Chicken $9.50
  • Prawn Cashew Nut $13.00
  • Prawn Seasoned Vegetables $11.00
  • Squid Black Bean Sauce $11.00
  • Si Chuan Style Spicy Squid $11.00
  • Combination Seafood & Vegetables $11.00
MEAL DEALS MEAL DEALS
  • 1/4 CHICKEN MEAL $9.00
    • 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • 1/2 CHICKEN MEAL $13.00
    • 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • HOT ROLL COMBO $9.00
    • charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
  • FAMILY MEAL $25.00
    • whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
  • 1/4 CHICKEN & CHIPS $8.50

Nearby Sample Menus

Ortega Fish Shack (sample menu)
  • Organic mixed leaf salad & house dressing $8.90
  • Fries $7.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Loretta (sample menu)
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • Salmon, ricotta + watercress $16.00
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Collins Chinese Takeaway (sample menu)
  • Chicken Fillet $6.50
  • Battered / Crumbed Prawn $1.20
  • Battered / Crumbed Fillet (Tarakihi) $7.00
  • Duck Fried Noodles $13.00
  • Battered Fish $3.00
  • Sweet & Sour Pork $13.00
  • Hot Box $12.00
  • Shrimp Foo Young $13.00
Dragonfly (sample menu)
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
Karori Park Cafe (sample menu)
  • Bacon & Eggs on Toast N/A
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Smoked Salmon & Eggs on Toast $14
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Grilled Tomato & Eggs on Toast $12
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Mince on Toast $13
    • Served with side of cheese
  • Pancakes $14
    • with bacon, banana and maple syrup
Nudel (sample menu)
  • 3. Twice Cooked Pork Slices $13.50
  • Fennel Pork Dumpling $9.00/12each
  • 39. POT STICKERS $4.50/4 or $1.30/ea
  • 23. THAI FRIED RICE $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
  • 11. Wan Tan Hor $11.50
  • 13. HOT & SPICY COMBINATION noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
  • Black Pepper Beef Dumpling $9.00/12each
  • 33. ROAST PORK NOODLE SOUP $12.50
    • Bokchoy, Roast Pork and Noodle
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 67. ONION KULCHA $4.00
    • Stuffed with sliced onions and spices.
  • 68. PANEER KULCHA $4.00
    • Stuffed with cottage cheese and spiced.
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
  • 75. MANGO CHUTNEY $2.50
    • Shredded mangoes with sweet sauce
  • 15. CHICKEN MADRAS $14.50
    • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
  • 2. VEGETABLE PAKORA $5.50
    • Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
  • 79. MINT CHUTNEY $2.00
    • Yogurt mixed with mint, green chillies and spices.
Chumeez Cafe (sample menu)
  • Singaporean Hokie Noodle
  • Hot & Spice Beef
  • Sweet & Sour Pork with Rice
  • Sambal chicken on rice
  • Combination Noodle Laksa $12.00
  • Chicken Kway Teow $12.00
  • Nasi Goreng (Rice) $12.90
  • Stir Fried Singaporean Mee Hoon
Mulberry Garden (sample menu)
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • black pudding and grilled halloumi $5.00
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Hollandaise $2.00
  • Crumbed salmon fish cakes with a caper and gherkin aioli
Cafe Classic (sample menu)
  • -bacon $17.00
  • Chicken curry $18.50
    • with rice and roti
  • Gluten free $2 extra
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • -bacon $18.00
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
Courtenay Place Bakery (sample menu)
  • Vegetarian $3.50
  • Bacon & egg $4.10
  • Steak roll
  • Chicken salad $4.60
  • Bacon spicy beef croissant $5.20
  • Vegetarian $3.70
  • Chicken avocado $4.60
  • Ham & cheese croissant $3.70
Phoenician Cuisine (sample menu)
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Naklawa $4
  • Super falafel $10
    • same as above but super sized
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Concorde Cafe Patisserie (sample menu)
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Big Bacon Breakfast $12.00
  • MInce Savoury $1.20
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Egg Sandwich $3.00
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Family Bakery (sample menu)
  • Hot chips $2.50
  • Sausage roll
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Mince pies $2.90
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Cheese $1.00
  • Steak pie $3.70
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
The Mt. Vic Chippery (sample menu)
  • Fish Finger Sandwich $12.00
    • Sliced white bread, butter, rocket and tartare sauce
  • Crumbed Scallops $6.90
  • Zelati Raspberry Velvet $6.00
    • with raspberries from chile
  • Blue Nose $8.00
  • Gurnard $10.20
  • Onion Rings $4.00
  • Black Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Gemfish $6.80
Lis Charcoal Takeaway

Lis Charcoal Takeaway

location

Address

290 Cuba Street, Mount Cook, Wellington, Wellington, 6011, New Zealand

phone

Phone

048015801

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:30 PM, Tuesday: 12:00 – 9:30 PM, Wednesday: 12:00 – 9:30 PM, Thursday: 12:00 – 9:30 PM, Friday: 12:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
290 Cuba Street, Mount Cook, Wellington, Wellington, 6011, New Zealand
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