Little Hanoi in Wellington Menu

ENTREE ENTREE
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Deep fried spring roll $8.00
  • Deep fried chicken wings $8.00
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
VEGETARIAN DISHES VEGETARIAN DISHES
  • Grilled chicken salad $12.90
  • Beef salad $12.90
  • Lamb salad $15.90
  • Fresh salmon salad $15.90
VIETNAMESE NOODLE SOUP VIETNAMESE NOODLE SOUP
  • Chicken noodle soup $12.50
  • Chicken on vermicelli $12.50
  • Chicken and bamboo soup $12.50
  • Duck and bamboo soup $12.50
  • Deep fried fish soup $12.50
  • Pork and seafood noodle soup $12.50
  • Pork and seafood udon soup $12.50
  • Lamb noodle soup $12.50
  • Spicey beef and pork noodle soup $12.50
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Little Hanoi special noodle souo $15.90
PANCAKES PANCAKES
  • Steam rice pancake (Banh cuon) $12.90
  • Crepe pancake (Banh xeo) $15.90
MAIN DISHES MAIN DISHES
  • Grilled pork/chicken on rice noodle $12.90
  • Deep fried spring roll on rice noodle $12.90
  • Beef and spring roll on rice noodle $12.90
  • Grilled pork/chicken on rice $12.90
  • Beef/chicken/combination fried rice $12.90
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Spicy lemongrass chicken on rice $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Spicy lemongrass chicken on rice $12.90
STIR FRIED CHICKEN/BEEF/SEAFOOD STIR FRIED CHICKEN/BEEF/SEAFOOD
  • Cashew nuts with vegetables $12.90
  • Seasonal vegetables $12.90
  • Mushroom and beansprouts $12.90
  • Diced beef cubes with garlic $12.90
  • Diced lamb cubes with garlic $15.90
  • Lamb with flat mushrooms $15.90
EXTRA EXTRA
  • Steamed rice $3.00
  • Mixed salad $5.00

Nearby Sample Menus

Taste of India (sample menu)
  • CHICKEN MASALA $14.00
    • chicken cooked in spicy tomato and onion gravy
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
  • PAPADOMS (2) $1.00
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
The Grand Steakhouse (sample menu)
  • Mushrooms $3.50
  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
  • Egg $2.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Hot Chocolate $5.00
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
Nando's Queensgate (sample menu)
  • Chips
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Coleslaw
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Potato Salad
  • - Large $6.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Spicy Rice
Bay's Takeaway (sample menu)
  • Fish pseces $13.50/$12.50
  • Lemon Chicken $12.50/$11.50
    • served with rice)
  • Prawn $14.50/$13.50
  • Frozen Chips $3.00
  • 1/2 Chicken $10.00
  • Mapo Tofu $13.00
  • Ham Toastie $3.40
  • Beef $10.50/$9.80
Origami (sample menu)
  • Takoyaki / 6pcs $9
    • deep fried octopus filled dough ball
  • Nanban Chicken Don $17.50
    • deep fried chicken, sweet & sour sauce, tartare sauce, scallions
  • Yakiudon $16
    • stir fry udon noodles with chicken, beef or pork, seasonal vegetables
  • Chicken Teriyaki Ramen $16
    • dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
  • Katsu Curry Rice $17.50
    • pork or chicken cutlet in mild Japanese curry (contains beef)
  • Tuna Maki (Raw) 8pcs $13.50
  • Beef Udon $16
    • udon noodle soup with beef
  • Shrimp 2pcs $6
    • raw shrimp sushi
Golden Sun (sample menu)
  • SAUSAGE $2.20
  • COMBINATION $11.50
  • PAUA FRITTER $2.80
  • VEGETABLE $8.50
  • CHICKEN WONTON $9.20
  • BEEF $9.80
  • VEGETABLE $9.00
  • CRUMBED FISH $3.80
Thai Lagoon (sample menu)
  • E7 CHICKEN TAMARIND (4 pieces) $7.50
    • Thai style marinated chicken wings with tamarind sauce and fried shallot
  • S1 TOMYUM
    • The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
  • Y5 FISH CAKE SALAD $14.50
    • Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
  • E12 MIXED ENTREE $12.00
    • Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
  • Chicken, Beef or Pork $14.50
  • M4 STIR FRIED CURRY POWDER (prawn, seafood)
    • Stir fried with onion, spring onion, celery, capsicum and evaporated milk
  • Mix Seafood $19.50
Fratelli (sample menu)
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Anatra di Fratelli $34
    • Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Eva Beva (sample menu)
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Kanteen (sample menu)
  • Tomato $3.00
  • House cured salmon $6.00
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • Shoestring Fries aioli, katsup $6.00
  • Streaky bacon $5.00
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Hashbrown $2.50
Penny's (sample menu)
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Jams, preserves, sauces, savoury jellies.
  • Changeable / Seasonal Salads: $6 / $10
  • Varying take home meals: $12.00
  • Gourmet Panini: $8.00
  • Soup: $8.00
  • Soup (V): $8.00
The Balti House (sample menu)
  • Chicken Vindaloo $14.50
    • Boneless chicken in spicy gravy with onion with a touch of vinegar.
  • Lamb Madras $10.00
    • Diced lamb cooked in a coconut flavoured gravy
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Fish Makhani $14.50
    • Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
  • Fish Balti $12.00
    • Fish fried in a batter of mild spices and cooked in our special Balti sauce
  • Chicken Tikka Masala $14.50
    • Boneless chicken tikkas in a medium spiced gravy with sliced onions.
  • Balti Puri Bhaji $10.00
    • Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
Siam Kitchen Thai Restaurant (sample menu)
  • Pad Thai (Very Popular)
    • Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
  • Vegetarian Fried Rice $19.90
    • Stir -fried rice with only egg and vegetables.
  • Squid Or Lamb $23.90
  • Chicken, Pork Or Beef $21.90
  • Prawn, Or Seafood $25.90
  • Steamed Bowl Plate $4.50
  • Laksa $21.90
    • Egg noodles in yellow curry soup with bean sprouts/Chicken
  • Spicy Pad Kee Mao
    • Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
Speights Ale House (sample menu)
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • Ranfurly Pork Ribs $27.50
    • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
  • Goldfields Chicken Parcel $21.00
    • Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • Red Cabbage and charred corn slaw, ranch $6.00
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
  • Carisbrook Chicken Burger $20.50
    • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Mum's Bakery (sample menu)
  • Extra - $1.00
  • Hawaiian Burger $7.00
  • Mince n Cheese
  • Mini Bacon n Egg Pie $3.50
  • Custard Squares $4.50
  • Bacon n Egg Slab $5.00
  • Mince
  • Cheese/Savoury Scone $3.00
Little Hanoi

Little Hanoi

location

Address

210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

049288888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand
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