Little Hanoi in Wellington Menu

ENTREE ENTREE
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Deep fried spring roll $8.00
  • Deep fried chicken wings $8.00
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
VEGETARIAN DISHES VEGETARIAN DISHES
  • Grilled chicken salad $12.90
  • Beef salad $12.90
  • Lamb salad $15.90
  • Fresh salmon salad $15.90
VIETNAMESE NOODLE SOUP VIETNAMESE NOODLE SOUP
  • Chicken noodle soup $12.50
  • Chicken on vermicelli $12.50
  • Chicken and bamboo soup $12.50
  • Duck and bamboo soup $12.50
  • Deep fried fish soup $12.50
  • Pork and seafood noodle soup $12.50
  • Pork and seafood udon soup $12.50
  • Lamb noodle soup $12.50
  • Spicey beef and pork noodle soup $12.50
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Little Hanoi special noodle souo $15.90
PANCAKES PANCAKES
  • Steam rice pancake (Banh cuon) $12.90
  • Crepe pancake (Banh xeo) $15.90
MAIN DISHES MAIN DISHES
  • Grilled pork/chicken on rice noodle $12.90
  • Deep fried spring roll on rice noodle $12.90
  • Beef and spring roll on rice noodle $12.90
  • Grilled pork/chicken on rice $12.90
  • Beef/chicken/combination fried rice $12.90
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Spicy lemongrass chicken on rice $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Spicy lemongrass chicken on rice $12.90
STIR FRIED CHICKEN/BEEF/SEAFOOD STIR FRIED CHICKEN/BEEF/SEAFOOD
  • Cashew nuts with vegetables $12.90
  • Seasonal vegetables $12.90
  • Mushroom and beansprouts $12.90
  • Diced beef cubes with garlic $12.90
  • Diced lamb cubes with garlic $15.90
  • Lamb with flat mushrooms $15.90
EXTRA EXTRA
  • Steamed rice $3.00
  • Mixed salad $5.00

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Steamed Rice Noodle $2
Cicio Cacio (sample menu)
  • Agnello: lamb
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Fritti Romani:fried Roman things
  • Fiorentina: T-bone steak
  • Verdure al cartoccio $9.00
  • Bucatini vongole & bottarga $21.00
  • Grigliata: grill meat platter
  • Grigliata mista (for two) $46.00
Cin Cin (sample menu)
  • Tiramisu coffee $11.00
    • Delicious
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Fedup Fast Foods (sample menu)
  • Combo Dinner $16.50
    • Fresh fish fillet, 6 squid rings, 1 crab stick and chips
  • Steak & Egg $6.50
  • Vegetarian $4.50
  • FEDUP B.L. T $12.50
    • Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
  • (All fillet Dinners Served with Salad)
  • Paua Fritters $6.50
  • Pineapple Fritters $1.50
  • Seafood large $9.50
TJ Katsu (sample menu)
  • Sweet Chily Chicken $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • REGULAR $9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • LARGE $11.50
Chans Restaurant and Takeaways (sample menu)
  • King Prawn $22.50
  • Fish & Veg. $18.50
  • Steak $12.90
  • Pork & Hot Pepper Sauce $14.90
  • Egg $4.70
  • Chan's Special $14.50
  • Chicken Satay $14.90
  • Pork Cashews, Mushrooms $14.90
Nada Bakery (sample menu)
  • Steak & Kidney Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Thai Chicken Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Potato Top Pie $4.90
  • Mexican Savoury $2.50
  • Mince Pie $4.70
  • Vegetable Pie $4.90
Four Kings (sample menu)
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Long Xiang Chinese Restaurant (sample menu)
  • Squid with Ginger and Spring Onions $18.80
  • Crispy Chicken $15.90
  • Chicken in Satay Sauce $14.90
  • Beef with Vegetables $14.90
  • Combination Egg Fu Yong $14.80
  • Nasi Goreng (Rice) $10.50
  • Stuffed Mushrooms $5.50
  • Chicken with Vegetables $14.90
Leafee (sample menu)
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Bagel $5.50
    • w/cream cheese and jam
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Nam D (sample menu)
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Beef Noodle soup $12.00
  • Grilled Chicken on Noodle Salad $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Lemongrass pork $8.50
Loong Fong Chinese Takeaway (sample menu)
  • STEAK $10.50
  • CHICKEN FRIED RICE $10.50
  • STEAK FRITTERS $2.20
  • CURRY CHICKEN $10.50
  • DIM SIM (4) $5.00
  • COMBINATION FRIED RICE $11.00
  • BACON & EGG $4.50
  • SICHUAN COMBINATION $11.00
Burger Liquor (sample menu)
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • Pimp your greens $5
    • and grilled chicken or fish to your salad
  • -fried chicken $5
  • -Meat $4
  • -vegan/df cheese $3
  • -Side $7
Field & Green (sample menu)
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Saffron & cardamom
    • Anglo-Indian fusion
  • Shropshire Blue, fennel crackers, mango chutney $17
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
  • Toasted tea cake, orange & cinnamon butter $6
  • Hardieboys fresh orange juice $6
  • Mint & chocolate chip
    • Fresh mint leaves, sugar syrup & Whittaker's chocolate
Rahzoo Cafe (sample menu)
  • Small (up to 3 choices) $9.50
  • Omelette $14.00
    • Your choice of two fillings
  • Wedges $7.00
  • Bagel $9.50
    • With cream cheese and salmon
  • Gnocchi $12.50
    • Changes daily
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
  • Spinach / Avocado & Bacon
    • With our homemade lemon dressing.
  • Large (up to 4 choices) $12.50
Little Hanoi

Little Hanoi

location

Address

210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

049288888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand
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