Address
210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Hanoi in Wellington Menu
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ENTREE-
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
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Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Deep fried spring roll $8.00
- Deep fried chicken wings $8.00
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Prawns $8.00
- Choice of sugarcane, battered or sesame
VEGETARIAN DISHES- Grilled chicken salad $12.90
- Beef salad $12.90
- Lamb salad $15.90
- Fresh salmon salad $15.90
VIETNAMESE NOODLE SOUP- Chicken noodle soup $12.50
- Chicken on vermicelli $12.50
- Chicken and bamboo soup $12.50
- Duck and bamboo soup $12.50
- Deep fried fish soup $12.50
- Pork and seafood noodle soup $12.50
- Pork and seafood udon soup $12.50
- Lamb noodle soup $12.50
- Spicey beef and pork noodle soup $12.50
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Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Little Hanoi special noodle souo $15.90
PANCAKES- Steam rice pancake (Banh cuon) $12.90
- Crepe pancake (Banh xeo) $15.90
MAIN DISHES- Grilled pork/chicken on rice noodle $12.90
- Deep fried spring roll on rice noodle $12.90
- Beef and spring roll on rice noodle $12.90
- Grilled pork/chicken on rice $12.90
- Beef/chicken/combination fried rice $12.90
-
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Spicy lemongrass chicken on rice $12.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Spicy lemongrass chicken on rice $12.90
STIR FRIED CHICKEN/BEEF/SEAFOOD- Cashew nuts with vegetables $12.90
- Seasonal vegetables $12.90
- Mushroom and beansprouts $12.90
- Diced beef cubes with garlic $12.90
- Diced lamb cubes with garlic $15.90
- Lamb with flat mushrooms $15.90
EXTRA- Steamed rice $3.00
- Mixed salad $5.00
Nearby Sample Menus
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Soft centered chocolate pudding with creme fraîche $15.50
- Crushed roast potatoes, garlic and rosemary $8.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Vanilla cheesecake with seasonal berries $15.50
- Soup with grilled ciabatta $15.50
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
-
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
-
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
- Murellen pork, Swiss chard, almonds, quince $32
-
Salad $11
- mixed leaves, orange, black olives & salted almonds
- Mussel escabeche $4.5 each
-
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
-
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
- BBQ Pork $12.00
- Hot dog $2.40
- Shanghai Style $12.00
- Served with rice N/A
- Chicken $12.00
- Vegetable $10.00
- Vegetable $10.00
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Special four $10.00
- 1 crumbed fish, 1 hotdog, 2 potato fritters, 1 scoop of chips
- (gfa) gluten free available
- -Coppia 25(gf) $20
- our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
-
Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
- -1/2 Metre $26
-
Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
- -1/2 Metre $26
- -1 Metre $47
-
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
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Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
- -King Prawn $15.00
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Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
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Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
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●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
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Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
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Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
- -King Prawn $15.00
-
Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
-
Prawn Biryani $19.00
- Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
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Paneer Tikka Masala $15.00
- Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
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Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
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Mattar Malai Mathi $15.00
- Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
- Chicken Fried Rice / Mixed Fried Rice $17.00
-
Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
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Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
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Chicken Breast $28.50
- Marinated w/ portuguese seasoning
- Fruit Salad $6.50
-
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
-
Banana Split $6.50
- W/ vanilla ice cream
-
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
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Chef's Creation POA
- Please ask our helpful staff about today's creation
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Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
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Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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Roasted Gourmet Potatoes $6
- w Salsa Verd
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Bruschetta (3) $8
- w Pea, Mint & Parmesa
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Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
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Fish & Chips $22
- w Tartare, Pea & Lemon
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Cheerios $8.00
- served with Watties tomato sauce.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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SPICY BEANS ON TOAST $14.50
- with chorizo
- FREE RANGE CHICKEN + BACON SALAD $18.50
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- BIG MODE'S BREAKFAST $22.00
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
-
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
- Guacamole $2.00
- -Reg $10.00
- -King $15.00
-
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- -King $15.00
-
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
- Pico de Gallo $2.00
- Dumpling (Pan Fried or Steam) $8.00
- Salt and Pepper Squid on Rice $12.00
- Double Cooked Pork on Rice $11.00
- Roast Duck on Rice $13.00
- Ma Po Tofu on Rice $10.50
- Singapore Style Rice Vermicelli $11.00
- Soya Sauce Chicken Leg on Rice $11.00
- Vegetarian Fried Rice $10.50
-
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
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Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
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Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
- Ham $4.50
-
Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
- Side Salad $7.00
- Gluten Free Bread $2.00
- Hash Browns $4.50
- Sambal Chicken $11.50
-
Malaysian Curry $10.00
- Chicken / Lamb / Veggie
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Roti Chanai $8.00
- Chicken / Lamb / Veggie
-
Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
-
Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie
- BBQ Pork on Rice $11.00
- Malaysian Ipoh White Coffee (hot) $3.50
- Plain Roti $3.00
Little Hanoi
Phone
049288888
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Wheelchair accessible , BYO , Vegetarian Friendly , Takeout , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged
210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus