Little Hanoi in Wellington Menu

ENTREE ENTREE
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Deep fried spring roll $8.00
  • Deep fried chicken wings $8.00
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
VEGETARIAN DISHES VEGETARIAN DISHES
  • Grilled chicken salad $12.90
  • Beef salad $12.90
  • Lamb salad $15.90
  • Fresh salmon salad $15.90
VIETNAMESE NOODLE SOUP VIETNAMESE NOODLE SOUP
  • Chicken noodle soup $12.50
  • Chicken on vermicelli $12.50
  • Chicken and bamboo soup $12.50
  • Duck and bamboo soup $12.50
  • Deep fried fish soup $12.50
  • Pork and seafood noodle soup $12.50
  • Pork and seafood udon soup $12.50
  • Lamb noodle soup $12.50
  • Spicey beef and pork noodle soup $12.50
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Little Hanoi special noodle souo $15.90
PANCAKES PANCAKES
  • Steam rice pancake (Banh cuon) $12.90
  • Crepe pancake (Banh xeo) $15.90
MAIN DISHES MAIN DISHES
  • Grilled pork/chicken on rice noodle $12.90
  • Deep fried spring roll on rice noodle $12.90
  • Beef and spring roll on rice noodle $12.90
  • Grilled pork/chicken on rice $12.90
  • Beef/chicken/combination fried rice $12.90
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Spicy lemongrass chicken on rice $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Spicy lemongrass chicken on rice $12.90
STIR FRIED CHICKEN/BEEF/SEAFOOD STIR FRIED CHICKEN/BEEF/SEAFOOD
  • Cashew nuts with vegetables $12.90
  • Seasonal vegetables $12.90
  • Mushroom and beansprouts $12.90
  • Diced beef cubes with garlic $12.90
  • Diced lamb cubes with garlic $15.90
  • Lamb with flat mushrooms $15.90
EXTRA EXTRA
  • Steamed rice $3.00
  • Mixed salad $5.00

Nearby Sample Menus

Phu Thai Esarn (sample menu)
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
Havana Coffee Works (sample menu)
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
Wagamama (sample menu)
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Noodles $3.00
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
K-Zone (sample menu)
  • Deep Fried Chicken Wings $8.00
  • Salt and Pepper Chicken Cartilage $15.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Combination Cold Dish Platter $20.00
  • Deep Fried Chicken Nuggets $8.00
  • Combination Deep Fried Platter $20.00
  • Singaporean Fried Vermicelli $16.00
Nada Bakery (sample menu)
  • Mexican PIe $4.90
  • Sausage Roll $3.40
  • Steak & Cheese Pie $5.10
  • Mince & Cheese Pie $4.90
  • Pie of the week $5.10
  • Bacon & Egg Pie $4.90
  • Steak & Vegetable Pie $5.10
  • Potato Top Savoury $2.50
China Beach Restaurant & Take Away (sample menu)
  • -mongolian beef
  • Stir- fried beef with vegetables $12.00
  • Stir- fried chicken in satay sauce $13.00
  • Fried rice with seafood $18.00
  • Deep fried wontons $1.00 each
  • Fried rice with chicken and shrimps $11.50
  • Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
  • Combination foo young $11.00
Chopstick Takeaways (sample menu)
  • Vegetables & Black Bean Sauce $10.50
  • Dim Sim $1.50
  • Chicken & Cheese $5.30
  • Steak, Ginger & Spring Onion $11.50
  • Pineapple Fritter $2.00
  • Lemon Fish $12.00
  • Chips $3.00
  • Crumbed Chicken $4.30
Marine Parade Eatery (sample menu)
  • Roasted new potatoes with aioli $9.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Bread and Dukkah $7.50
  • Marinated olives w/ toasted bread $8.50
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Caprese salad on fried polenta $14.00
Nudel (sample menu)
  • 28. ROAST PORK FRIED RICE $12.50
    • Cabbage, Beans, Spring onion, Onion and Roast Pork
  • 43. MINCED PORK BUN $3.50/ea
  • 1. Kung Pao Chicken $13.50
  • 3. Twice Cooked Pork Slices $13.50
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • 16. Roast Duck On Steamed Or Fried Rice $12.50
  • 19. CHICKEN CASHEW $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
  • 32. BEEF BRISKET NOODLE SOUP $11.50
    • Bokchoy, Beef Brisket and Noodle
Island Bay Bar (sample menu)
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Gluten free burger buns available $2.00
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Chintu's Takeaway (sample menu)
  • 1 DOZEN NUGGETS & CHIPS $10.00
  • FISH $2.50
  • MINI VEGETABLE SAMOSA (8 PACK) $3.50
  • LAMB TANDOORI ROLL $9.00
  • SPRING ROLL $2.40
  • MIX VEGETABLE PAKORA $5.00
  • SAUSAGE $2.00
  • GOURMET HAWAIIAN CHICKEN $6.50
Rempah Malaysian (sample menu)
  • CHAR KUEY TEOW $12.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
  • FISH SAMBAL $15.00
    • Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
  • FISH CURRY $15.00
    • Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
  • CURRY LAKSA $12.50
    • Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • Sambal Sauce $3.00
  • MEE REBUS $12.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
Welly Waffles (sample menu)
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • ●Your Waffle
    • Your Choice
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Plain Waffle $4.00
  • Ice Cream $3.00
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
Park Kitchen (sample menu)
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • braised beef cheek, ox tongue, truffle polenta,
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • spicy sausage, pepperoni, parmesan $19.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
Gotham (sample menu)
  • Quesadillas $15.00
    • (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
  • Vegetarian $15.00
    • black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
  • Side Salad $7.00
  • Tomatoes $4.00
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Muesli bombe $10.00
    • with berry compote and Greek yogurt
  • Eggs Benedict $17.00
    • on toasted sourdough with homemade lemon hollandaise/Ham
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Little Hanoi

Little Hanoi

location

Address

210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

049288888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand
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