Address
210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Hanoi in Wellington Menu
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ENTREE-
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
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Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Deep fried spring roll $8.00
- Deep fried chicken wings $8.00
-
Prawns $8.00
- Choice of sugarcane, battered or sesame
VEGETARIAN DISHES- Grilled chicken salad $12.90
- Beef salad $12.90
- Lamb salad $15.90
- Fresh salmon salad $15.90
VIETNAMESE NOODLE SOUP- Chicken noodle soup $12.50
- Chicken on vermicelli $12.50
- Chicken and bamboo soup $12.50
- Duck and bamboo soup $12.50
- Deep fried fish soup $12.50
- Pork and seafood noodle soup $12.50
- Pork and seafood udon soup $12.50
- Lamb noodle soup $12.50
- Spicey beef and pork noodle soup $12.50
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Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Little Hanoi special noodle souo $15.90
PANCAKES- Steam rice pancake (Banh cuon) $12.90
- Crepe pancake (Banh xeo) $15.90
MAIN DISHES- Grilled pork/chicken on rice noodle $12.90
- Deep fried spring roll on rice noodle $12.90
- Beef and spring roll on rice noodle $12.90
- Grilled pork/chicken on rice $12.90
- Beef/chicken/combination fried rice $12.90
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Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Spicy lemongrass chicken on rice $12.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Spicy lemongrass chicken on rice $12.90
STIR FRIED CHICKEN/BEEF/SEAFOOD- Cashew nuts with vegetables $12.90
- Seasonal vegetables $12.90
- Mushroom and beansprouts $12.90
- Diced beef cubes with garlic $12.90
- Diced lamb cubes with garlic $15.90
- Lamb with flat mushrooms $15.90
EXTRA- Steamed rice $3.00
- Mixed salad $5.00
Nearby Sample Menus
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
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"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
- Matcha Green Tea Waffle with Ice Cream $8
- Stir fried Garlic Bok-Choy $5
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Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
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Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
-
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
-
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
-
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
- Sauteed broccoli, garlic, chilli & ricotta salata $7
- Hand cut chips w aioli $6
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
- Boiled eggs & soldiers/Sausage wrap $7
- Bread & dukkuh w Kapiti Olive oil $7
- Vegetable Roll $2.70
- Bluff Oysters (in Season) $2.60
- Corn on the Cob $2.00
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5 Fish Pack $19.50
- with 2 chips
- Kumara Chips $6.00
- Potato Wedges $6.00
- Dim Sim $1.50
- Blue Cod Fillet $12.50
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
- SPANOKOPITA $9.00
- BEEF $5.20
- PAIN AN' RAISAN $4.00
- MEATLOAF $8.00
- SALAD (FULL) $7.50
- SALMON $6.90
- MEAT PIE $7.50
- WITH BUTTER/JAM $4.00
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Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
-
Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach
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Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
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Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
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Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
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Delux Mix Entée Selection per head $14.50
- Available upon request
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Coconut Rice
- A perfect example of authentic South Indian cuisine.
-
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
-
Cajun spiced wedges (V) $9.50
- With sour cream
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
-
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
- FRIES W TRADE AIOLI $9.00
- Toast & spreads $10.00
- Mushrooms $7.00
- Braised pork belly with apple chutney & watercress $19.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Trade daily open sandwich $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
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Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
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Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
- Caramelised onions $3
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Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
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Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
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Bacon Wedges $11
- with a cheesy topping, served with sour cream.
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Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
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Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
- STEAK & SWEET CHILLI $3.60
- MUSHROOMS $2.50
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EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- SAUSAGE $2.00
- MINCE & CHEESE $3.60
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BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
- BACON $2.50
- EGGS $2.00
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Avocado $5.50
- w/ lemon & balsamic
-
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
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Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
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Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
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Hash Brown $5.50
- w/ tomato sauce & aioli
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Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
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Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
- Falafel $8.50
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Simsemiya Slice $7.00
- A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
- Eskander $12.00
- Meguer falafel $8.50
- Zucchini a carrot $8.50
- Zaziki $1.00
- Chicken $10.00
- Mince & Cheese $4.20
- Bacon & Egg $4.20
- Sausage Rolls $2.00
- Stuffed Sausages $2.00
- Savouries $1.40
- Steak & Cheese $4.20
- Long Sausage Rolls $3.40
- Pasties N/A
- Deep-Fried Won Tons
- Beef Bean Curd Soup
- Pork and Vegetables
- Sea Food & Tofu
- Garlic King Prawns
- Hot & Sour Soup
- 5 Spices and Chilli King Prawns
- Hot and Sour Fish Pieces
- Chicken noodle soup $11.50
- Grilled pork roll $8.50
- Vietnamese roll $8.50
- Pork & prawns salad $9.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Combination grilled pork & spring roll $13.50
- Chicken salad $8.50
- Meet ball rice noodle soup $11.50
Little Hanoi
Phone
049288888
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Wheelchair accessible , BYO , Vegetarian Friendly , Takeout , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged
210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus