Little Hanoi in Wellington Menu

ENTREE ENTREE
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Deep fried spring roll $8.00
  • Deep fried chicken wings $8.00
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
VEGETARIAN DISHES VEGETARIAN DISHES
  • Grilled chicken salad $12.90
  • Beef salad $12.90
  • Lamb salad $15.90
  • Fresh salmon salad $15.90
VIETNAMESE NOODLE SOUP VIETNAMESE NOODLE SOUP
  • Chicken noodle soup $12.50
  • Chicken on vermicelli $12.50
  • Chicken and bamboo soup $12.50
  • Duck and bamboo soup $12.50
  • Deep fried fish soup $12.50
  • Pork and seafood noodle soup $12.50
  • Pork and seafood udon soup $12.50
  • Lamb noodle soup $12.50
  • Spicey beef and pork noodle soup $12.50
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Little Hanoi special noodle souo $15.90
PANCAKES PANCAKES
  • Steam rice pancake (Banh cuon) $12.90
  • Crepe pancake (Banh xeo) $15.90
MAIN DISHES MAIN DISHES
  • Grilled pork/chicken on rice noodle $12.90
  • Deep fried spring roll on rice noodle $12.90
  • Beef and spring roll on rice noodle $12.90
  • Grilled pork/chicken on rice $12.90
  • Beef/chicken/combination fried rice $12.90
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Spicy lemongrass chicken on rice $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Spicy lemongrass chicken on rice $12.90
STIR FRIED CHICKEN/BEEF/SEAFOOD STIR FRIED CHICKEN/BEEF/SEAFOOD
  • Cashew nuts with vegetables $12.90
  • Seasonal vegetables $12.90
  • Mushroom and beansprouts $12.90
  • Diced beef cubes with garlic $12.90
  • Diced lamb cubes with garlic $15.90
  • Lamb with flat mushrooms $15.90
EXTRA EXTRA
  • Steamed rice $3.00
  • Mixed salad $5.00

Nearby Sample Menus

  • FISH N' FAT BIRD CHIPS $19.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • VANILLA CREME BRULEE $9.90
    • candied orange & shrtbread
  • SAUSAGE & MASH $19.90
    • onion gravy
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • MINI YORKSHIRE PUDDINGS $12.90
    • mash potato roast meat of the day & gravy
  • SEASONAL VEGETABLES $6.90
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • Soup $11
    • With garlic toast
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Shangri la vegan M $28/ L $38
    • Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
  • Chicken Liver Pate $15
    • With relish + toast
  • Italian Job M $24/ L $34
    • Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
  • Shoestring fries $7.50
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Steamed vegetables $4.50
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Stir vegetables with ginger & fresh chili $12.00
  • Roti $4.00
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Rice $3.00
  • Bacon $3.00
  • Sour Cream (small punnet) $1.50
  • Homemade Onion Rings (half dozen) $2.80
  • fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
  • Tartare Sauce (large) $2.50
  • Chicken Roll $2.70
  • -all packs served with lemon
  • Supremo Hamburger (120gm supremo meat patty) $5.50
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
  • Whipped Mash Potato $6.00
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • CHURROS $4.00
    • A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
  • DOUBLE: $16.00
  • MAYHEM
    • CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
  • CREATOR
    • CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
  • DOUBLE $18.50
  • PANDEMONIUM
    • CHICKEN, CRANBERRY SAUCE & CAMEMBERT
  • PRAWN HORNS $7.00-$5.00
    • 1/2 DOZ IN A WONTON PASTRY & DIP
  • ENVY
    • SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
  • Daily changing selection of muffins: $4.50
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Varying take home meals: $12.00
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of pies: $7.50
  • Gourmet Panini: $8.00
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Bourbon peanut butter $5.00
  • Fresh lemon curd $5.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Jam, Brie and walnuts $7.50
  • Gelato ice cream, nuts and sauce $12.50
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • 2 courses $35
  • Asparagus $10
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • 3 courses $45
  • Mixed leaf salad $9
  • Mushroom & Tofu Pie
  • Nachos
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Sardines $16.00
    • Gremolata toast
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Potatoes $3.00
  • Sardines $16.00
    • Gremolata toast
  • Chunky Potatoes $6.50
    • Spiced butter
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • GARLIC NAAN $3.00
  • BUTTER CHICKEN Small $9.00 Large $14.00
  • SQUID RING $0.80
  • VEGETABLE CURRY Small $8.00 Large $13.00
  • CHICKEN TIKKA 4 PIECES $7.50
  • LAMB BIRYANI $10.50
  • CHEESE $3.50
  • ALL CURRIES SERVED WITH RICE
  • 5. Mango & Chilli (LF)
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
  • 11. Honey Mustard Vinaigrette
  • 8. Balsamic Vinaigrette (LF)
  • 4. Italian (LP)
  • Choose your favourite dressings
  • LF= Low Fat
  • LGI=Low Glycemic Index
Little Hanoi

Little Hanoi

location

Address

210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

049288888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand
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