Address
210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Hanoi in Wellington Menu
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ENTREE-
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
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Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Deep fried spring roll $8.00
- Deep fried chicken wings $8.00
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Prawns $8.00
- Choice of sugarcane, battered or sesame
VEGETARIAN DISHES- Grilled chicken salad $12.90
- Beef salad $12.90
- Lamb salad $15.90
- Fresh salmon salad $15.90
VIETNAMESE NOODLE SOUP- Chicken noodle soup $12.50
- Chicken on vermicelli $12.50
- Chicken and bamboo soup $12.50
- Duck and bamboo soup $12.50
- Deep fried fish soup $12.50
- Pork and seafood noodle soup $12.50
- Pork and seafood udon soup $12.50
- Lamb noodle soup $12.50
- Spicey beef and pork noodle soup $12.50
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Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Little Hanoi special noodle souo $15.90
PANCAKES- Steam rice pancake (Banh cuon) $12.90
- Crepe pancake (Banh xeo) $15.90
MAIN DISHES- Grilled pork/chicken on rice noodle $12.90
- Deep fried spring roll on rice noodle $12.90
- Beef and spring roll on rice noodle $12.90
- Grilled pork/chicken on rice $12.90
- Beef/chicken/combination fried rice $12.90
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Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Spicy lemongrass chicken on rice $12.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Spicy lemongrass chicken on rice $12.90
STIR FRIED CHICKEN/BEEF/SEAFOOD- Cashew nuts with vegetables $12.90
- Seasonal vegetables $12.90
- Mushroom and beansprouts $12.90
- Diced beef cubes with garlic $12.90
- Diced lamb cubes with garlic $15.90
- Lamb with flat mushrooms $15.90
EXTRA- Steamed rice $3.00
- Mixed salad $5.00
Nearby Sample Menus
- Bacon $2.50
- Kumara chips $5.50
- Noodles $2.00
- Double $3.50
- Whole $17.00
- Curry patty $2.50
- Fish cake $2.50
- Chicken nugget $0.80
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$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
- Mussel (1/2 dozen) $6.00
- Combination $13.50
- ●Extras
- Jumbo $6.90
- Vegetable $11.50
- Beef / Chicken / Roasted Pork $12.00
- -Mushroom, Pineapple, Egg or Onion $1.20
- Roast Chicken & Vegetable Pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Sausage Roll $3.40
- Chicken, Bacon & mushroom savoury $2.90
- Mexican Savoury $2.50
- Vegetable Pie $4.90
- Chicken bacon & mushroom pie $5.10
- Thai Chicken Pie $5.10
- Eggs Florentine (Spinach) $16.50
- Tomatoes $4.00
- Bacon $5.50
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Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
- Sweetcorn Fritters & Bacon $18.00
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Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
- g/f Toast $3.00
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Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
- Fat Fries $5.00
- Burger or Fish & Chips & Dessert combo $15.00
- Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
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The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
- Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
- Pop-Corn Fish with Orange Aioli $12.00
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Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
- Large (30cm approx.) $20.00
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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TOASTED CROISSANT $5.50
- with jam and butter
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Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
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The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
- -blue cheese $2
- -tomato $2
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Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
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Pimp your greens $5
- and grilled chicken or fish to your salad
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Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
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Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
- Mince With Potato Top $2.90
- Rocky Road $3.20
- Rasberry Slice $3.20
- Boysenberry & Apple $3.20
- Museli Slice $3.20
- Mini Bacon & Egg Quiche $2.90
- Caramel Slice $3.20
- Apricot White Choc Slice $3.20
- (These are designed to be a lunchtime-sized entree)
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Please see our blackboard.
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
- Warmed baguette $3.50
- Buckwheat bread $5.00
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
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OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
- Fried cherry tomatoes $5.00
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #1 n/a
- French Toast
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Breakfast #4 n/a
- Egg Omelette
- Mee Goreng $11.80
- Singapore fried rice noodles
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Yangzhou Fried rice $11.80
- Yangchow fried rice
- Vegetarian fried noodles
- Singapore Fried Noodles $11.80
- Sichuan Noodles $11.80
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Hot English Mustard
- • Mild English Mustard
- Extra Sausage $4.00
- • French Wholegrain Mustard
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Tomato Sauce (Ketchup)
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
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Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
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Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
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Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
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Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
- Truffle infused Mash $6.00
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Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
Little Hanoi
Phone
049288888
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Wheelchair accessible , BYO , Vegetarian Friendly , Takeout , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged
210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus