Address
210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Hanoi in Wellington Menu
Are you the owner? Manage this listing for free.
ENTREE-
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
-
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Deep fried spring roll $8.00
- Deep fried chicken wings $8.00
-
Prawns $8.00
- Choice of sugarcane, battered or sesame
VEGETARIAN DISHES- Grilled chicken salad $12.90
- Beef salad $12.90
- Lamb salad $15.90
- Fresh salmon salad $15.90
VIETNAMESE NOODLE SOUP- Chicken noodle soup $12.50
- Chicken on vermicelli $12.50
- Chicken and bamboo soup $12.50
- Duck and bamboo soup $12.50
- Deep fried fish soup $12.50
- Pork and seafood noodle soup $12.50
- Pork and seafood udon soup $12.50
- Lamb noodle soup $12.50
- Spicey beef and pork noodle soup $12.50
-
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Little Hanoi special noodle souo $15.90
PANCAKES- Steam rice pancake (Banh cuon) $12.90
- Crepe pancake (Banh xeo) $15.90
MAIN DISHES- Grilled pork/chicken on rice noodle $12.90
- Deep fried spring roll on rice noodle $12.90
- Beef and spring roll on rice noodle $12.90
- Grilled pork/chicken on rice $12.90
- Beef/chicken/combination fried rice $12.90
-
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Spicy lemongrass chicken on rice $12.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Spicy lemongrass chicken on rice $12.90
STIR FRIED CHICKEN/BEEF/SEAFOOD- Cashew nuts with vegetables $12.90
- Seasonal vegetables $12.90
- Mushroom and beansprouts $12.90
- Diced beef cubes with garlic $12.90
- Diced lamb cubes with garlic $15.90
- Lamb with flat mushrooms $15.90
EXTRA- Steamed rice $3.00
- Mixed salad $5.00
Nearby Sample Menus
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
-
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
-
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
-
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
-
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
-
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
-
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
-
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
- Seafood noodle soup $14.50
- Fried fish with thai chilli sauce $13.90
-
Prawn spring rolls $6.90
- 5 pcs
- Noodles $2.00
-
Vegetables spring roll (V) $6.50
- 5 pcs
-
Panang curry $12.90
- Chicken beef or pork
- Steamed rice $2.00
-
Chicken chilli paste $12.90
- Chicken, beef, or pork
-
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
-
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
-
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
-
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
- 430g Rump $33.50
- 180g Beef Fillet $30.50
-
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
-
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Charcuterie platter $18 per guest
-
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
- 3 oysters natural, beer battered & kilpatrick $18.00
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
-
Best Ugly Bagels $14.50
- Add GF $2
- Home made Toasted Muesli $13.00
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
-
Home Made Soup $8 or $14
- Add GF $2
- Steel Cut Oats $13.00
- Pan Fried Bacon
- Egg $3.50
-
Free Range Eggs $18.00
- Add any side. Add GF $2
- Vegetable Roll $2.70
- Dim Sim $1.50
- Blue Cod Fillet $12.50
-
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
- Cheese Burger $5.50
- Spring Roll $2.70
- Hamburger $4.50
- Chips $3.20
- Apple Turnover $2.00
- Sour Cream (small punnet) $1.50
-
GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
- Apricot Turnover $2.00
- Prawns (crumbed) $1.40
- Crab stick $1.90
-
SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
- Chips $3.30
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
-
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
- 4Pm till late
-
Corn Chips $7.00
- With Salsa and Sour Cream
- Chicken Nuggets $4.50
- 5pm till late
-
Hand Cut Wedges $8.00
- With Aioli
- 1Pm till late
- Fries
-
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
- Stir- fried seasonal vegetables with garlic $9.00
- Seafood with spring onion and ginger $18.00
- Stir- fried beef in oyster sauce with pork choy $12.00
- Fried noodles with seafood $18.00
- Crab meat sweet corn soup $7.00
- Stir- fried beef in black bean sauce with vegetables $12.00
- Combination fried rice $11.50
- Stir-fried scallops in black bean sauce $18.00
-
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
-
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
-
Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
-
Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
-
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
-
Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
-
Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
-
Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
TOASTED CROISSANT $5.50
- with jam and butter
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
- Vietnamese Chicken Cari On Rice With Naan $15.00
- Grilled Pork & Noodles, Salad $14.50
- La Vong Grilled Fish With Vermicelli $18.00
- Sweet & Sour Vege Rice Noodle $15.00
- Vege Rice Noodle Rolls $7.00
- Special Van Dinh Duck Salad $19.00
- Quangnam Style Noodle $16.00
- Stirred Fry Noodles With Beef $15.00
- Aburi (Seared) Salmon $2.50
- Pepper Mayo Chicken $1.50
- Spicy Fresh Tuna Avocado (GF) $1.50
- Salad Crunch (Brown Rice) (V) (GF) $1.50
- Tuna Nigiri (GF) $2.50
- Seaweed Salad (V (GF)) $4.90
-
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
- Teriyaki Chicken & Avo $1.00
- Chocolate Mud Cake $2.70
- Chicken Avocado Sandwich $4.40
- Apple Slice $2.20
- Raspberry Slice $2.20
- Caramel Slice $2.20
- Vegetarian Sandwich $3.50
- Custard Pie $2.70
- Chicken Curry Pie $4.00
Little Hanoi
Phone
049288888
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Wheelchair accessible , BYO , Vegetarian Friendly , Takeout , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged
210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus