Address
210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Hanoi in Wellington Menu
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ENTREE-
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
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Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Deep fried spring roll $8.00
- Deep fried chicken wings $8.00
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Prawns $8.00
- Choice of sugarcane, battered or sesame
VEGETARIAN DISHES- Grilled chicken salad $12.90
- Beef salad $12.90
- Lamb salad $15.90
- Fresh salmon salad $15.90
VIETNAMESE NOODLE SOUP- Chicken noodle soup $12.50
- Chicken on vermicelli $12.50
- Chicken and bamboo soup $12.50
- Duck and bamboo soup $12.50
- Deep fried fish soup $12.50
- Pork and seafood noodle soup $12.50
- Pork and seafood udon soup $12.50
- Lamb noodle soup $12.50
- Spicey beef and pork noodle soup $12.50
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Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Little Hanoi special noodle souo $15.90
PANCAKES- Steam rice pancake (Banh cuon) $12.90
- Crepe pancake (Banh xeo) $15.90
MAIN DISHES- Grilled pork/chicken on rice noodle $12.90
- Deep fried spring roll on rice noodle $12.90
- Beef and spring roll on rice noodle $12.90
- Grilled pork/chicken on rice $12.90
- Beef/chicken/combination fried rice $12.90
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Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Spicy lemongrass chicken on rice $12.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Spicy lemongrass chicken on rice $12.90
STIR FRIED CHICKEN/BEEF/SEAFOOD- Cashew nuts with vegetables $12.90
- Seasonal vegetables $12.90
- Mushroom and beansprouts $12.90
- Diced beef cubes with garlic $12.90
- Diced lamb cubes with garlic $15.90
- Lamb with flat mushrooms $15.90
EXTRA- Steamed rice $3.00
- Mixed salad $5.00
Nearby Sample Menus
- Warm mushrooms with caciocavallo $11
- Lamb cacciatoragarlic & rosemary $22
- Salame, capsicum & chili $12
- Chocolate salame $5
- Venison, smoked ricotta & beetroot $12
- Lamb, goat feta, red onion jam & mint $13
- Ombra’s hand made sausages $17
- Venison risottored wine & ricotta salata $18
- Tiramisu $7.00
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Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
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Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
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Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
- Chicken iskender $15.00
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Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
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Falafel kebab R $9.5 / L $11
- Chickpea fritters
- Feta cheese $1.00
- -Crumbed Chicken Katsu Curry $13.80
- -Red Tonkotsu $10.80
- ●Black Tonkotsu with Garlic Oil
- -Black Chicken / Black Chashu $12.80
- -Pork $3.50
- -Prawn Tempura Udon $12.80
- -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
- -Seaweed / Edamame (V) $5.50
- Pork Spare Ribs $26
- Kun Bo Chicken w Rice $11
- Garlic & Herb Mussels $18 / $27
- Orange Steak $17 / $25
- Nasi Goreng $18 / $25
- Clay Pot Rice $18
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Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Prawn Bites $14
- Sticky Pork Belly Sandwich $15
- Medley of Olives $9
- Potato Gratin $8
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Crispy Fried Chicken & 'Slaw $12
- Rhubarb Trifle $12
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
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TEPPANYAKI SET $15.50
- a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
- EEL $5.50
- STEAMED RICE $2.00
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M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
- STEAMED FISH OF THE DAY $15.50
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TORI GYOZA $7.00
- 5 pieces of chicken and seafood dumplings with homemade sauce
- SUSHI COMBO (SMALL 12PCS) $17.00
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KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion
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Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
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Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
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Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
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Curry Puff $7.00
- Four curry puffs filled with chicken, onion, potato, kumara and curry powder
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White Rice $3.00
- Steamed white rice
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Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
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Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
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Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
- Spring roll $3.20
- *add: Cheese, Bacon or Egg $2 each items
- - Fillet $12.00
- -Fillet $19.00
- -Battered fish $15.00
- Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
- -Full $4.40
- ●Gluten Free fish $15.00
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Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
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Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
- Other Snacks $3.50
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Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
- Puri $1.00
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Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
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Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
- Hot & Spice Beef
- Extra rice
- Roti with vegetables in curry $8.50
- Shrimp Mee Goreng $12.90
- Sambal chicken on rice
- Beef with Oyster Sauce with Rice
- Sweet & Sour Pork with Rice $12.50
- Tofu & Vegetable with rice $11.90
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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TOASTIE $6.00
- grilled cheese & ham on toast
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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CHICKEN NUGGETS $6.00
- with fries.
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.
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Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
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Main $14.90
- Mild/Med/Hot
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Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
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Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
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Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
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Plain Naan $3.00
- Bread made of refined flour
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Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
- Prawn noodle soup $16.90
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
- Calamari stir fry $18.90
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Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
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Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
- Beef stir-fry with seasonal veg's $15.90
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Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
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Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
- Lemon Fish $8.50
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Pineapple Fritter $4.00
- Sea salted or with cinnamon sugar
- Kingfish $12.70
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Fish Fingers $8.00
- Panko crumbed fish fingers with curly fries and tomato sauce
- Homemade Tartare $2.00
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Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
- Hoki $6.10
Little Hanoi
Phone
049288888
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Wheelchair accessible , BYO , Vegetarian Friendly , Takeout , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged
210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus