Little Hanoi in Wellington Menu

ENTREE ENTREE
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Deep fried spring roll $8.00
  • Deep fried chicken wings $8.00
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
VEGETARIAN DISHES VEGETARIAN DISHES
  • Grilled chicken salad $12.90
  • Beef salad $12.90
  • Lamb salad $15.90
  • Fresh salmon salad $15.90
VIETNAMESE NOODLE SOUP VIETNAMESE NOODLE SOUP
  • Chicken noodle soup $12.50
  • Chicken on vermicelli $12.50
  • Chicken and bamboo soup $12.50
  • Duck and bamboo soup $12.50
  • Deep fried fish soup $12.50
  • Pork and seafood noodle soup $12.50
  • Pork and seafood udon soup $12.50
  • Lamb noodle soup $12.50
  • Spicey beef and pork noodle soup $12.50
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Little Hanoi special noodle souo $15.90
PANCAKES PANCAKES
  • Steam rice pancake (Banh cuon) $12.90
  • Crepe pancake (Banh xeo) $15.90
MAIN DISHES MAIN DISHES
  • Grilled pork/chicken on rice noodle $12.90
  • Deep fried spring roll on rice noodle $12.90
  • Beef and spring roll on rice noodle $12.90
  • Grilled pork/chicken on rice $12.90
  • Beef/chicken/combination fried rice $12.90
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Spicy lemongrass chicken on rice $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Spicy lemongrass chicken on rice $12.90
STIR FRIED CHICKEN/BEEF/SEAFOOD STIR FRIED CHICKEN/BEEF/SEAFOOD
  • Cashew nuts with vegetables $12.90
  • Seasonal vegetables $12.90
  • Mushroom and beansprouts $12.90
  • Diced beef cubes with garlic $12.90
  • Diced lamb cubes with garlic $15.90
  • Lamb with flat mushrooms $15.90
EXTRA EXTRA
  • Steamed rice $3.00
  • Mixed salad $5.00

Nearby Sample Menus

  • Bowl of fries and an asahi $12
  • Hot Wings $12
    • w/ ranch dressing
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • -Plain Curry $9.80
  • ●Fried Noodles
  • -Prawn Tempura Udon $12.80
  • -Rice / Miso $2.00
  • -Veggie Tempura (V) $4.20
  • -Red Chicken / Red Chashu $12.80
  • ●Extra Noodles
  • ●Original Ramen
  • Battered Scallop $2.20
  • Pork Belly with potato in oyster sauce $15.50
  • Pork with Chives $11.50/15p
  • Chilli Hot Fish $18.00
  • Pork with mushroom $14.90
  • Teriyaki chicken $13.90
  • Pork Fried Rice or Noodles $12.90
  • Pork with cabbage $11.50/15p
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Anatoki Salmon Tartar & Honey Mustard
  • Bread to accompany $2.5 per serve.
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • M10 $18.00
    • sashimi, teriyaki chicken, beans
  • TERIYAKI VEGETABLES/TOFU SET $14.50
    • stir fried fresh vegetables or tofu with teriyaki sauce
  • UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
  • TEMPURA $13.00
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • INARI $3.50
  • SUSHI COMBO (10PCS)
  • CURRY KATSU DON $12.00
    • deep fried pork cutlets or chicken fillets with curry sauce
  • SAKE DON
    • tempura fish cooked with onion
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
    • succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
  • Salt and Pepper Squid $11.5
    • calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
  • Extra beef pattie $5
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
  • Kabab Kaliyan $10.50
    • Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
  • -Butter Paneer
    • Cottage cheese cooked in smooth creamy tomato gravy
  • Samosa $6.50
    • Pastry stuffed with medium spicy potatoes and peas
  • -Kadhai (Chicken/Beef/Lamb)
    • Cooked with onion, capsicums with Indian spices in chef's special gravy
  • Tarkari Papad $6.50
    • Roasted papad topped with onion, tomato, green coriander
  • Tandoori Mushroom $10.90
    • Mushroom marinated in ginger garlic and tandoori paste served with salad
  • -Murg Mumtaj
    • Boneless chicken cooked with cocktail fruit and creamy sauce
  • -Mango Chicken
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • -King $15.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -Reg $10.00
  • -King $15.00
  • Refried Beans $1.00
  • Sour Cream $1.00
  • -Reg $9.00
  • -King $15.00
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Spicy Wedges $6.50
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Salads $13.50
  • Mixed Vegetarian $7.50
  • Lasagna $9.00
  • Pepperoni $14.00
  • Chicken Pide $10.00
  • Pasta Combination $11.00
  • Lamb Pide $10.00
  • Meatlovers $16.00
    • Chicken, Lamb, Ham, Pepperoni
  • Garlic Bread $3.00
  • Butter Chicken Roti wrap $8.50
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Ham Baguette $6.80
  • Sausage Roll $4.50
  • Ham & Egg Sandwich $5.50
  • Chicken & Avocado Sandwich $4.50
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Chicken Sandwich $5.50
  • Garlic & Mustard Herb Mash $8.00
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
  • Peppercorn Sauce $2.00
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Mint Sauce $2.00
  • Garden Salad $8.00
    • w House dressing
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • STEAMED RICE $3.00
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • STIR FRIED BOK CHOY $6.00
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • Cinnamon & Brown Sugar Swirls $3.50
  • Hamburger $5.00
  • Bacon & Cheese Savoury Roll $3.80
  • Chicken n Mushroom
  • Mince n Cheese
  • Cheese Burger $6.00
  • Caramel Slice $3.50
  • Kranskey Savoury Roll $3.80
  • Kebab on Rice $10.00
  • Wedges $5.00
  • Chicken Nuggets $6.00
  • Roti Wrap $9.00
  • Donner Kebab $9.00
  • Hot Chips $4.00
  • Coleslaw $4.00
  • Kumara Chips $6.00
Little Hanoi

Little Hanoi

location

Address

210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

049288888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
210A Left Bank, Cuba St, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines