Longhorn Steak & Alehouse in Wellington Menu

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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pasta of the Day $10.00
- Chefs house pasta dish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Nearby Sample Menus

Cashew Nuts $8
Soup of the day $7
- self-service, complimentary with main course
Minced Pork & Shrimp Parcels $8
Deep-Fried Ice Cream $7
Banana Fritter with Caramel Sauce $7
Adult $20.50
Satay – Chicken or Beef $8
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head

Salsiccia $9
Pepperoni $9
Artichoke $9
Prosciutto $9
Funghi $9
Marinara $9
Panzanella $9
House Antipasti $9

Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
- Seafood $22.00
- Prawn $23.00
- Seafood $21.50
- Prawn $23.00

Stir Fried Prawn Cutlet with Celery in XO Sauce $28.80
Salt & Pepper Tofu (V) º $7.00
Stir Fried Chicken Slices with Satay Sauce $20.80
Ma Po Tofu with (OR Without) Chicken Mince in Chili Sauce (TC) ºº $19.80
Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
-Medium $11.80
Slated Fish, Chicken & Eggplant Casserole Pot *** $25.80
$39 per person

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Entree Platter
- Chef's light selection to begin the feast
Available from 9 am
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
Fish bites with shoestring fries and salad. And complimentary juice $11.50
Toasted Bagel and Jam (V) $6.50

200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Roasted Red Onion $6
- w Balsamic & Olive Oi
Warm Seasonal Vegetables $6
- changes daily
Fish & Chips $22
- w Tartare, Pea & Lemon
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Mixed Olives $7
- Marinated
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts

Waitoa Wings With Chilli Sauce $16
Double Chocolate Pudding And Coconut Sorbet $13
Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Roasted Gourmet Potatoes $8
Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19

Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Egg $2.50
Chicken BLT Turkish sandwich and fries $14.50
Streaky bacon $5.00
Shoestring Fries aioli, katsup $6.00
Creamy mushrooms on sourdough toast with rocket $12.50
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50

Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Basmati Rice $6.50
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).

Ranch N/A
Beetroot N/A
Chicken Classic N/A
Flatbread N/A
Pork Riblet N/A
Sweet Onion N/A
Capsicum N/A
Roasted Garlic N/A

Singapore Fried Noodles $11.80
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Wonton Noodle Soup $11.80
Mee Goreng $11.80
Seafood fried noodles
Vegetarian fried noodles
Sichuan Noodles $11.80
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg

Vegies N Cheese Sauce $8.00
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Today's Catch $29.00
- Server to advise what the Sea provided
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
$26.00
- Add Smoked Chicken
Blue Cheese Sauce $2.00

French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
Pluto $8.50
- Ham, cheese and pineapple
-Any other meat $4.00
●Pizza extras
-Side salad $6.00
-Med $21.00
-Add cheese $2.00
Mac & cheese $7.50
- With ham or vegetables

Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Soup of the day with fresh bread $10.5
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Hollandaise sauce/Chutney $1.5
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast