Longhorn Steak & Alehouse in Wellington Menu

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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pasta of the Day $10.00
- Chefs house pasta dish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Nearby Sample Menus

Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
Go Fish $8.40
- One piece of crumbed fish
grand $12.90
petite $13.40
petite $11.40
Original Chicken
- Chicken w/ salad, mayo and relish
Chicken Littles $8.40
- Three tempura nibbles

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00

Lemon Chicken $11.00
Won Ton Noodle Soup $9.00
Boiled Pork Sliced $11.00
Sait Pepper Pork $11.00
Bean Curds with Brown Sauce $12.50
Pork & Green Vegetable Bun (1 each) $1.80
Shredded Pork with Vermicelli $11.00
Mandarin Fish with Brown Sauce $20.00

Mixed leaf salad $7.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Iced rice noodles, ginger & soy $8.00
See the blackboard for our daily specials n/a
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Kaffir lime squid w/ red chili $12.50
Roast pepper, anchovy & egg $11.50

Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Beef Fillet, Café de Paris butter, fries $38.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
House Baked Sourdough Baguette $4.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90

Hot Dog $ 2.40
Meat Patty $ 2.40
Potato & Veg Roll $ 2.80
8 Fish, 2 ½ Chips $ 28.40
Banana Fritter $ 2.40
Chips Only $ 3.50
2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
5 Fish, 2 Chips $ 18.10

Sanjiang's fish $19.50
Gong bao chicken $16.50
Hot and sour noodles $12.50
Chongqing style chicken $16.50
Beef with mushroom porridge $14.50
Green chilli $2.50
Crispy chicken $16.50
Lotus root slices $1.50

Board of cold meats, cheese, pickles & sour dough 28
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Pulled BBQ brisket, sourdough 13
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Dukkah bar nuts 8
Jersey benne, caramelised onion, thyme 11
Stonefruit clafoutis, pistachio, eggnog 16

Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
E-1 Pan Fried Dumplings
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
E-3 Korean Style Sushi
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce

Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette
Breakfast #2 n/a
- Big Breakfast

Salt and Pepper Squid on Rice $12.00
Vegetarian Fried Rice $10.50
Vegetarian Noodle Soup $10.50
Roast Duck on Rice $13.00
Shanghai Stir Fried Noodle with Pork $11.00
Brisket Noodle Soup $12.00
Roast Duck & Roast Pork on Rice $13.00
Ma Po Tofu on Rice $10.50

Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Salad $5
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.

●Assorted paninis & sandwiches
- made to order
Gale's gourmet burgers $7.50 / $9.00
French fries $4.80
Bacon & eggs $11.00
B.L.A.T $7.00
Chilli bean nachos $8.00
Chicken & chips $10.00
- 2 pieces
Hot roast beef sandwich $6.50

Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
MInce Savoury $1.20
Egg Sandwich $3.00
Grilled Pork Roll $6.50
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Continental Breakfast $5.00
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50