Longhorn Steak & Alehouse in Wellington Menu

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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pasta of the Day $10.00
- Chefs house pasta dish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Nearby Sample Menus

1/4 chicken meal $11.80
5 Chicken Nuggets & Chips $7.30
1 chicken schnitzel $11.80
10 fillets and chips $50.80
6 chicken dippers & chips $15.70
Fish Fillets $5.00
1/4 chicken $7.20
Garlic Roll $2.00

CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
TRIPLE CHOCOLATE CHEESECAKE $6.00
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
Fried mashed potatoes – green onions $5.00
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
BRIOCHE BREAD & BUTTER PUDDING $6.00
Green salad – house dressing $5.00
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad

Mussels $1.00
Banana Fritters $1.50
McCain Chips $3.00
King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
Squid Rings - Dozen $10.00
Pineapple Fritters $1.50
Vegetarian small $6 large $7.50
Tartare sauce , Lemon wedges

Ham & Pineapple $3.60
Cooked Oysters $2.50
Roast Pork Wonton Soup $10.80
Cheese $3.00
Shrimp $12.00
Potato Fritters $0.70
Chicken & Cheese $5.80
Combination $12.00

Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Oven baked free range chicken Salad(*) $21.00
(ALL SERVED WITH FRIES)
Chef’s Salad (V,*) $17.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries

Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
Spicy with Mint Leaves $18.50
- Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
Curry Puff $7.00
- Four curry puffs filled with chicken, onion, potato, kumara and curry powder
Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Super Vege (3 Fillings) $4.00
Pita Chips and Dip $3.90

Afghans $3.60
Semmel Rolls $1.00
Gingerbread Men $3.90
Apple Turnover $4.50
Chocolate Brownie $4.40
Bagels $1.60
Bircher Muesli $6.20
Quiches - 22cm $22.90

Chicken bacon & mushroom pie $5.10
Mexican PIe $4.90
Mince Pie $4.70
Vegetable Pie $4.90
Steak & Kidney Pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Braised beef cheek pie $5.10
Bacon & Egg Pie $4.90

Chicken rice $7.00
Falafel rice $7.00
-Mini $10.00
-Mini $7.00
-Large $8.00
Lamb
-Large $8.00
-Mini $7.00

Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Hot Cakes $13.9
- Bacon, banana & maple syrup
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce

Confit potatoes $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
2 courses $35
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta

Mince & Cheese $4.20
Steak & Bacon $4.20
Long Sausage Rolls $3.40
Bacon & Egg $4.20
Steak & Kidney $4.20
Butter Chicken $4.20
Savouries $1.40
Steak & Cheese $4.20

Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Garlic Bread (V) $10.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Shoe String Fries with Aioli(V) $6.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50

Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Greek Salad $6.50
- V, GF
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander