Longhorn Steak & Alehouse in Wellington Menu

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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pasta of the Day $10.00
- Chefs house pasta dish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Nearby Sample Menus

Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
Thick Cut Fries (V) $9
- With tomato sauce & aioli
Chicken Liver Pate $15
- With relish + toast
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction

Creme Brulee $11
- ginger infused baked custard
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
Roast Duck w Bok Choy $14
Mongolian Style Hotplate $19 / $28
Fish Fillet w Greens $28
Plum Duck $19 / $28
Satay Hotplate $19 / $28
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center

Noodle $9.90
Steak $2.00
Steak $11.50
Deep fried snickers bar $2.80
Blackbean $1.00
Chicken nugget $0.80
Wontons $12.90
Egg $11.50

Vegetarian $7.00/$9.50/$11.50
Southern Fried Chicken 1 pcs $3.30
Medium $3.00
Kumara $0.80
Pork $11.00/$14.00/$18.50
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Southern Fried Chicken $11.00/$14.00/$18.50
GoldenPotato $0.80

Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Garlic Miso & Sesame Paste $0.50
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Cookie $3.00
24 Hour Pork Belly $3.00
Side of Rice $3.00
Sesame Crisps $3.50
Rice Bowl - Braised Pork & Coriander Pickles $11.50

Kun Po Vegetable $11.00
Beef & Ox tripe in Chilli Sauce $12.50
Mixed Vegetable $11.00
Egg Fried Rice or Fried Noodle $9.50
Beef with Chinese Five Spice $14.00
Chicken with Satay Sauce $16.00
Beef & Chinese Vermicelli Casserole $16.00
Pan Fried Pork Bun $4.00

COMBINATION CHOW MEIN $11.00
SQUID RINGS 6 $4.50
COMBINATION $11.00
PINEAPPLE $1.50
COMBINATION FOO YOUNG $11.00
WHOLE CHICKEN $18.00
COMBINATION FRIED RICE $11.00
CURRY ROAST PORK $10.50

Changeable / Seasonal Salads: $6 / $10
Cakes/ Slices: $4.5 / $6.5
Jams, preserves, sauces, savoury jellies.
Daily changing selection of muffins: $4.50
Varying take home meals: $12.00
Daily changing selection of muffins: $4.50
Daily changing selection of pies: $7.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:

Salmon & Cream cheese
Crispy Chicken
Teriyaki Prawn
Crispy Chicken
Kampyo Japanese pickled Marrow
Inari(tofu skin on rice)
Pumpkin
BBQ squid on rice

Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
MEXICAN OMELETTE $17.50
- Served with homemade salsa
-With spinach $14.50
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Mushroom, spinach, tomato and cheese $16.50
Hash Brown $2.50
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing

The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Fish n Chips $15
- served with salad
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Omelete & Salad $15
- Your choice of filling
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Hot Chips $5.50
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom

Marinated Chicken Wings (3 pcs) $7.90
Shrimp Salad $8.90
Pork & Gold Preserved Egg Congee $10.90
Salt and Pepper Deep Fried Squid $17.90
Seasonal Vegetables with Soy Sauce $11.90
Egg Plant in Garlic Sauce $15.90
Crispy Chicken on Rice $13.00
Chicken in Thai Chilli Sauce $15.90

Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Eton mess $12
- with lavender meringue & fresh strawberries
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Duck liver paté(GF) $12
- served with house relish & toasted bread
Warm mixed olives(V) (GF) (DF) $8

Grilled Pork Roll $6.50
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
MInce Savoury $1.20
Big Bacon Breakfast $12.00
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Tuna Salad Sandwich $4.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50

LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
STEAMED RICE $3.00
BOWL OF WARM VEGETABLES $5.50
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
STIR FRIED BOK CHOY $6.00