Longhorn Steak & Alehouse in Wellington Menu

 YOUNG DINERS MENU

• Spaghetti Bolognese $12.00
  • Homemade meat balls with tomato Napoli and fettuccine pasta
• Chicken Nuggets $10.00
  • Served with crispy fries and tomato sauce
• Fish 'n' Chips $10.00
  • Our fresh battered fish of the day served with crispy fries and tomato sauce
• Beef Burger $12.00
  • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
• Mini Pizza $10.00
  • Mini meat lovers pizza served with fries and tomato sauce
• Add a beverages and a sundae $5.00
  • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

 LUNCH MENU

• Creamy Mushrooms on Toast $10.00
  • Creamy garlic sautéed mushrooms on toasted bread
• Pasta of the Day $10.00
  • Chefs house pasta dish
• Calamari Salad $10.00
  • Lightly coated calamari rings with a crisp garden salad
• Eggs Bene $13.00
  • Poached eggs & Bacon on toasted bread with hollandaise sauce
• Vegetarian of the day $15.00
  • Chefs vegetarian option made fresh
• Beer Battered Fish $17.00
  • Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
• Pan Seared Salmon $17.00
  • Pan seared and cooked to perfection served on a crisp garden salad
• Fish Burger $17.00
  • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
• The “Boss” Burger $18.00
  • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
• Apricot Chicken Burger $18.00
  • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
• Steak, Eggs & Chips $19.00
  • Grilled Porterhouse steak with golden fries and two fried eggs

 DINNER - STEAKS

• The Porterhouse $25.00
  • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
• The Scotch Fillet $30.00
  • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
• The T-Bone $34.00
  • One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
• How would you like it cooked? N/A
  • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
• Accompaniments N/A
  • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
• Sauces N/A
  • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

 STARTERS

• Longhorn Garlic Loaf $9.00
  • Oven toasted garlic artisan ciabatta loaf to share
• Pear & Blue Cheese Tartlet $12.00
  • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
• Onion Rings $10.00
  • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
• Pan Seared Scallops $15.00
  • Scallops pan seared, served with crispy bacon and pea puree
• Sticky BBQ Ribs $15.00
  • Pork ribs braised for twohours the coated in our homemade BBQ sauce
• Lemon Pepper Calamari $10.00
  • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon

 CHEFS OPTIONS

• Fish O' The Day $24.00
  • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
• Pork Belly $32.00
  • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
• Vegetarian O' Day $22.00
  • The chef's vegetarian option made fresh
• The Longhorn Burger $22.00
  • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
• Pasta O' Day $18.00
  • House pasta dish made daily
• Herbed Chicken Breast $30.00
  • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
• Lamb Shanks $26.00/ $30.00
  • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

 DESSERT MENU

• Classic Sundae $6.00
  • Chocolate, Caramel, Strawberry or Passionfruit
• Apple Crumble $12.00
  • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
• Triple Chocolate Heaven $14.00
  • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
• Cheesecake $11.00
  • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
• Chocolate Brownie $10.00
  • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

2 Main Street, Upper Hutt, Wellington, 5018, New Zealand

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