Longhorn Steak & Alehouse in Wellington Menu

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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pasta of the Day $10.00
- Chefs house pasta dish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Nearby Sample Menus

Beef oyster sauce $12.90
- Chicken, beef, or pork
Spicy fried noodle $12.90
- Chicken, beef, or pork
Wonton soup with BBQ pork $12.90
Duck noodle soup $14.50
Chicken cashew nuts $12.90
- Chicken, beef, or pork
Crispy or BBq pork on rice $14.50
Grilled chicken with satay sauce $12.90
Dim sums $6.90
- 5 pcs

Combination $14.00/$13.00
Chicken & corn $9.00
Crab Stick $1.90
Combination $12.00/$11.00
Hotdog $2.30
Steak Roll $2.40
Beef $12.00/$11.00
Pork $13.50/$12.50

Bread $14
- three dips
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Rib eye steak, potato, red cabbage, duck pate $34
Bone marrow $13
Duck liver pate $14
Beetroot carpaccio, brie, smoked pepper coulis $16
Onion rings $5
Olives $6

9 Tom Yum with Rice $12.50
7 Garlic Pepper Pork $11.00
29 Spicy Seafood $14.00
12 Pork Hock on Rice $12.50
39 Stir Fried Chicken and Satay Sauce $11.00
45 Chicken Noodle Soup $11.00
31 Fish & Sweet Chili Sauce $12.50
58 Fried Noodle with Gravy $11.00

Beef Noodle Soup $12.90
Garlic Roti with Satay Sauce (v) $6.50
Vegetables*
Panang Curry (spicy) $12.90
Fried Noodle $12.90
- chicken, beef or pork
Stir Fried Mixed Vegetables with Tofu (v) $12.50
Grilled Chicken with Satay Sauce $12.90
Grilled Beef with Lemon Juice (spicy) $13.90

250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Fries $8.00
- With tomato sauce and aioli
Onion rings $8.00
- With BBQ sauce
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
-Add eggs for $2.00ea
All burger come with fries and tomato sauce

Chicken Nuggets $4.50
4pm - 4Am
Fries
Large $4.50
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Bombay Mix and Mixed Nuts $4.00
Small $2.80
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar

Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Seasoned Wedges $6.00
Rustic Fries w/ Tomato Sauce $6.00
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Two Eggs Sunny Side Up $6.00
Chicken Breast $28.50
- Marinated w/ portuguese seasoning

DANISH RYE RUEBEN $16.00
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
ACME SEAFOOD CHOWDER $19.00
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
FRENCH FRIES & ACME CATSUP $7.00
ACME SUMMER SALAD $19.00

Long stack (4) $18.00
Double up on toppings for an extra... $2.70
An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
Fruit - with blueberry OR banana baked in - add .80c per pancake.
For all your pancakes, waffles or French toast. $2.20
Mediterranean
- Spinach, bacon, tomato and cheese.
Manhatten Club Sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90

Pear, rocket & parmesan $9.00
dinner mon - sat from 5pm
Gnocchi with beetroot & sage butter $28.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Housemade toasted granola with honey, yogurt & fruit $14.00
Trade daily open sandwich $15.00
Sweetcorn on the cob $9.00

Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
chicken nuggets $8.90
- served with chips and tomato sauce.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.

The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Scrambled eggs with smoked salmon $13.50
French toast with bacon. banana and maple syrup $13.50
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00

Smoked chicken with cranberry sauce $3.50
Large apple pie $5.50
Roast beef with mayo $3.50
●Cakes
Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
Mince pie $2.90
Chocolate lamington log $5.50
- With fresh cream
Steak & cheese $3.50

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing