Longhorn Steak & Alehouse in Wellington Menu

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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pasta of the Day $10.00
- Chefs house pasta dish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Nearby Sample Menus

Guacamole, Hash Brown, Refried Beans $2.00
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Becky $7.50
- The Classic "Ekim" with Beetroot relish
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa

Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Add chicken $5 .00
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Add Bacon $ 4.00
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Add bacon $ 4.00

Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
Squid & Seasonal Vegetable in Shrimp Paste $17.00
Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
Roast Duck / Roast Pork $12.90
Choy Sum / Gan Lan $14.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
Hot and Sour Noodle Soup $11.50

Cheese & Egg $3.60
Combination $12.00
Steak or Chicken with Black Bean Sauce on Rice or Noodles $12.00
Spring Rolls $2.40
Sausages $2.50
Hot Apple Turnovers $2.20
Chinese Dim Sims $1.50
Egg-Cheese-Pineapple $5.90

Granola $9.50
- stone fruit compote, honey, yogurt
Roasted Potatoes $8.00
- herb salt, aioli
Risotto verde $13.00/ $23.00
- pancetta, pea pesto, egg yolk, parmesan
Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Scopa tiramisu $12.00
Breakfast N/A
- Our eggs and bacon are free range
House baked focaccia bread $5.00
- balsamic, olive oil
Arancino $6.00
- sundried tomato, taleggio, basil pesto

Chips - bag - scoop $3.20
Pumpkin $1.00
Spicy lamb $5.90
Double meat $6.90
Sweet com $7.90
8 fish, 2 hot dogs and 2 chips $36.00
Home made fritters
Tomato $0.80

Combination $15.00
Prawn $15.00
-Meat Patty or Bacon $2.40
Chips / Fish $3.20
Vegetable $11.50
●Extras
Crumbed Fish Fillet $7.80
Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20

Lamb $10.00
Burger Combo $14.50
Family Meal 1 $34.90
Chicken $13.00
Tea $2.50
Mixed $11.00
Chicken Sml $9 / Lrg $10
Garlic Bread $4.00

Tempura Prawn Udon Standard $12.50
Regular Combo $13.60
Tempura Shrimp & Vegetable $4.50
Fried Chicken Bowl (Karaage)
Vegetable Kakiage Udon Standard $9.50
Regular Standard $11.90
Katsu Chicken Bento $17.90
Large Standard $13.40

GF- gluten free bread available
- bacon, smoked salmon, kransky sausage $5.00
- multi-grain or ciabatta
Toasted Muesli $12.00
- with berry compote & honey yoghurt
- avocado, spinach, hash browns, hollandaise sauce $4.00
Eggs Benedict $15.00
- (ham& hollandaise)
- caramelised apples & vanilla marscapone cream
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)

Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Plain Focaccia $2.00
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person

Aburi (Seared) Tuna W Wasabi Mayo $2.90
Tuna Nigiri (GF) $2.50
Karaage (Japanese Style Fried Chicken) $1.40
Salmon & Avocado (GF) $1.00
Teriyaki Chicken & Avo $1.00
Karaage (Japanese Style Fried Chicken) $9.20
Beef Udon $9.50
Salad Crunch (Brown Rice) (V) (GF) $1.50

Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
Strozzapretti $16 Sml / $25 Lrg
- Anchovy, broccoli, lemon zest
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Tomatoes $3.00
Iceberg Salad $6.50
- Watercress tarragon dressing
Flatbread Housemade $4.00
- Garlic or 3 Cheese

Vegetarian mix platter for two $15.00
- samosa, vegetable pakora, aloo tikki and paneer.
Mains
Raita $4.00
- cucumber, tomato and onion in yoghurt.
Chicken jalfrezi $19.00
- barbeque chicken pieces cooked with seasonal vegetable and ground spices.
Kheema naan $4.50
- naan stuffed with lamb mince.
Rice
Lamb vindaloo $18.00
- boneless lamb, cooked with potatoes and vindaloo paste.
Tandoori chicken $21.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.