Longhorn Steak & Alehouse in Wellington Menu

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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pasta of the Day $10.00
- Chefs house pasta dish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Nearby Sample Menus

Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Pork & Potato Croquette $4.00 each
Fish, root vegetable puree, salsa verde market price
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
Charcuterie, pickles, cheese, bread, nuts $28.00
Charcuterie, pickles, cheese, bread, nuts $28.00
Boneless chicken wings, kimchi mayonnaise $10.00

Courtney $6.00
- Marinated Tofu, Beetroot relish
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
Papa T $13.00
- Guacamole and Bacon
Beefy Pete $9.00
- Bacon & Guacamole

Banana Fritters $1.50
Fresh Fillet & Chips $11.00
Seafood large $9.50
Fed Up Burger $6.50
Chicken $6.50
Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
Pork small $7.50 large $9
Fish Cakes $3.00

EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
Mushrooms $4.00
Chicken nuggets with fries $6.00
Pikelets with cream and jam $3.50
Avocado $3.50
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey

Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base

KIMCHI JEON $13.00
- kimchi vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables

Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Bagel $5.50
- w/cream cheese and jam
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion

Organic Te Horo Salad $8.00
Chicken nuggets with fries and salad $9.00
Vegetables of the Day $8.00
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Egg in a hole with bacon $9.00
Pancakes stacked with Banana, berry and maple syrup $9.00
Rosemary and Garlic Potatoes $8.00

Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
All mains served in a traditional Moroccan Tagine
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.

CRUMBED FISH $3.50
STEAK ROLL $2.60
OYSTER DINNER
- 6 oysters
OYSTERS COOKED $24.00
- 1 DOZ
DIMSIM EACH $1.00
HOT DOG $2.50
PRAWN $0.90
DONUT $1.80

Chicken salad croissant $5.20
Bacon spicy beef $4.80
Steak roll
Bacon spicy beef croissant $5.20
Vegetarian $3.50
Ham & cheese croissant $3.70
Chicken avocado $4.60
Bacon & egg $4.10

Crab Top $1.00
Shrimp Avocado $1.00
Octopus $1.50
Prawn Tempura $2.50
Tuna Avocado $1.00
Tuna Top $1.00
Tuna Triangle $1.50
Teriyaki Chicken $1.00

- Round $3.00
Bacon & Egg $4.50
Bacon & Egg Savouries $2.20
Date Scone $2.30
Fresh Cream Cakes $3.00
Mince $4.30
French Bread
This is only a selection of the flavours.

Double Chocolate Tart $14
- With mixed berry compote
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
Spy Valley Iced Sauvignon Blanc $9
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Whitehaven Noble Riesling $9
Warm Olives $6
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad