Longhorn Steak & Alehouse in Wellington Menu

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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pasta of the Day $10.00
- Chefs house pasta dish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Nearby Sample Menus

Whole Chicken
- To share, or not to share
- Large $6.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Large $6.50
Pineapple $1.50
- Large $6.50
Swiss Cheese $1.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla

Bread with whipped olive oil $7
Grilled corn, paprika butter, lberico cheese $8
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Murellen pork, Swiss chard, almonds, quince $32
Pork skin crackling & red pepper romesco $7
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Goat's cheese & honey $12.5 / five puffs
Gorgonzola piccante $9.5
- blue, cow

Trevally $7.9
Groper (Hapuka) $10.5
- Firm white fish with a high fat content
John Dory $14.4
Alfonsino $6.5
- Firm white fillets, good oil content
Ruby fish $6.8
Cranberry $1.5
Lemon Fish $8.5
Panko Crumbed N/A

Chips & curry $5.00
Pumpkin $1.00
Shrimp $12.50
Egg $5.00
Fish $3.20
Wontons $12.50
Mushrooms $1.50
Corn on cob $2.80

STEAMED FISH OF THE DAY $15.50
SHAKE DON $14.50
- raw fish with Ozekis special sauce
BEEF $4.50
SLOW COOKED LAMB $15.50
AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
EEL $5.50
TEMPURA $13.00
- a combination of seafood and vegetables in a light batter with tempura sauce

Mango Pudding $8.00
Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
Lychee Ice-Cream $8.00
Crabmeat and Sweet Corn Soup $7.00
Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream

Curried Sausages with Peas & Mashed Potato $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Crumbed Fish Pieces with Wedges $7.50
Chocolate / Berry / Caramel $7.50
GF = Gluten Free / DF= Dairy Free
Hamburger with Wedges $7.50
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Crumbed Chicken with Wedges $7.50

POTATO FRITTER $0.90
WHOLE CHICKEN $20.00
OYSTER FRITTER
SPRING ROLL $2.50
1/2 CHICKEN & CHIPS $13.00
HOTDOG WITH SAUCE $3.00
SQUID RING $0.90
SCALLOP $2.00

Oat & Raisin N/A
Turkey & Ham N/A
Italian Herbs & Cheese N/A
Steak, Egg and Cheese N/A
Avocado Toasties N/A
Jalapenos N/A
BBQ N/A
Carrot N/A

All our Dim Sum and Dumplings are handmade inhouse.
Fried Rice $9.00
- egg, chinese greens
Market Fish
King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
Kumara $5.50
- with butter 4/5 slices
Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil

Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
Avocado Roll 6 pcs $4.50
SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad
Ebi Don $17.50
- Deep-fried prawn with egg and onion
BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
Egg tofu $3.50
Korokke $7.50
- 4 pcs mashed potato, ham, and onion, in a crunchy coating

Beef Tataki $1.50
Teriyaki Salmon $1.50
Salmon & Cream Cheese $2.00
Gunkanmaki $1.00
Tuna Nigiri $2.00
Spicy Prawn $1.50
Tuna Salad $1.00
Salmon & Crab Meat $1.50

-Bacon and avocado
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Chicken Curry $12.50
- Served with your choice Of rice or roti
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Side Salad $3.50

Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Soup of the day with fresh bread $10.5
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries