Longhorn Steak & Alehouse in Wellington Menu

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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pasta of the Day $10.00
- Chefs house pasta dish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Nearby Sample Menus

Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Garlic Pizza Bread $8
- topped with parmesan and herbs
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Wedges $8
- w/ sour cream & sweet chilli
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Chilli Onion Rings $9
- w/ chipotle aioli
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll

Gravy $2.70 / $5.00
- regular / large
Plate of Veges $8.30 / $11.80
- small / large
Plain Roll $2.50
1 chicken schnitzel $11.80
1/2 chicken $11.30
1/2 chicken and chips $13.60
10 fillets and chips $50.80
Whole chicken $18.90

Seafood chowder Mug $9 / Bowl $15
- and garlic bread
C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
Greek $17.50
- Our take on a classic
Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
Smoked mussel fritters $16.50
- and chili mayo

Pod /Chicken/ Beef $10.90
Vegetable $10.90
Mini hot dog chips & mini drink $6.00
Scallop $2.00
6 Fish Bites $5.00
Spring Roll (Home Made) $2.50
Pork/Chicken/Beef $10.90
Vegetarian Noodles soup $9.90

Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
Coconut Pudding $8.00
Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.

BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
DANISH RYE RUEBEN $16.00
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME PIZZA MARGHERITA $21.00
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
ACME PIZZA SPECIAL $25.00
FRENCH FRIES & ACME CATSUP $7.00

Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
chicken nuggets $8.90
- served with chips and tomato sauce.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.

-Extra for Additional fillings. $2.00
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
-Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
-Options:Multigrain/White/Sourdough
-Large $6.00
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast

Rump Steak $5.00
Egg Benedict $11.90
B.E.S.T. with Tea / Coffee or Coke $12.90
-Combo $8.80
Drumstick $1.70
-Combo $8.80
Rump Steak with Eggs Chips or Wedges $14.90
Sirloin Steak with Chips or Wedges $16.90

Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Hightide Small Salad Bowl $7.50
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
MAINS
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00

chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
broccolini $9.00
- chili, garlic, ricotta
empanadas $12.00
- beef or napolitana
corte del dia
- best cut of the day, bone marrow, chimichurri

Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Chicken Nuggets with French Fries Green Salad $8.50
Scrambled eggs $8.50
Scrambled eggs with smoked salmon $13.50
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
Bagel with cream cheese and tomato $8.00
Bacon, poached eggs and grilled tomato $13.50
Turkish Bread $7.00
- Garlic butter and melted cheese

Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
Jus $1.50
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise

Seafood Noodle Soup $12.00
Salt and Pepper Squid on Rice $12.00
Sweet and Sour Pork on Rice $11.50
Gong Bao Chicken on Rice $11.00
Vegetarian Fried Rice $10.50
Roast Duck on Rice $13.00
Brisket on Rice $11.00
Brisket Noodle Soup $12.00

Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
One variety $14.50
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Rocket, pear and parmesan salad $8
Braised red cabbage, apple and cinnamon $8
Crispy duck fat potatoes $8
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Mediterranean marinated olives, preserved lime $9