Longhorn Steak & Alehouse in Wellington Menu

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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pasta of the Day $10.00
- Chefs house pasta dish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Nearby Sample Menus

Smoked pork, celeriac & chipotle slaw, fondant potato $34
Avocado mousse, feta, red onion bruschetta $16
Lambs fry, bacon, potato, onion rings $28
Rib eye steak, potato, red cabbage, duck pate $34
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Scallops, black pudding, potato $15
Onion rings $5
Smoked chicken, caesar, quail egg $16

Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Honey & thyme jus $3
Please inform your server of any allergies or dietary requirements
Peppercorn $3
Black bean, basmati rice $8
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30

Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Cannelloni (V) $19
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
Potato Crisps (V) $7
- With truffle salt
Soup $11
- With garlic toast

Grilled Chicken see above
Halloumi Cheese $1.50
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Vege Iskender (zucchini and carrot fritters or felafels) see above
Felafel (vegetarian) see above
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Curly Fries $6.50
- with garlic mayo

Palak Paneer $15.50
- Combination of spicy spinach and homemade spiced cheese.
Lamb Pasanda Lunch $10.90
- Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken $16.00
Chicken $15.50
Butter Naan $3.50
- White flour bread with naan topped with butter.
Chicken Achaari Tikka (5 pieces) $13
- Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
Prawn Vindaloo $17.50
- Cooked with vindaloo paste and accomplished with pieces of potato.
Shahi Korma
- Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.

Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Vegetarian $7.00/$9.50/$11.50
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Southern Fried Chicken 1 pcs $3.30
Pumpkin $0.80
Medium $3.00
Fried Chicken Combo $7.50
GoldenPotato $0.80

1 Roast Duck Whole $35 Half $18
47 Fried Flounder $12.00
75 One Meat on Rice $11.00
Medium $10.50
Dry Add $1.00
Small $4.50
101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
45 Orange Beef $17.00

COMBINATION SALAD $11.90
JUMBO CRUNCHY CHICKEN $11.50
SEAFOOD SUPREME $11.90
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
12 DUMPLINGS $9.50
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
SEAFOOD BENTO $11.90

Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Mushrooms $4.00
Extra condiment $0.50
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Aioli $1.00
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian

Beef and onion $5.00
- Beef & onion topped with mozzarella
Cheese stuffed crust $3.90
Chocolate mousse $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
5 Spicy chicken wings $6.00
Cookies & cream mousse $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Xtra Large $3.90

Honey, soy and ginger
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
Chipotle mayo
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Blue cheese aioli
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER

Hokkien Char $12.00
- Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Asam laksa $10.00
- Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
Coconut rice $3.00
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Steamed rice $2.50

Steamed rice $3.00
Beef and spring roll on rice noodle $12.90
Diced beef cubes with garlic $12.90
Lamb noodle soup $12.50
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Deep fried spring roll $8.00
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Duck and bamboo soup $12.50

JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce

Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
Egg benedict
- poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
-Ham egg benedict $14.00
●Additional fillings
-Bacon and egg toast sandwich $8.30
- streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
-Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
Homemade beef burger meal
-Seafood pasta $14.00
- (tomato and herbs sauce) with mussels, prawn and squids