Longhorn Steak & Alehouse in Wellington Menu

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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pasta of the Day $10.00
- Chefs house pasta dish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Nearby Sample Menus

FRENCH TOAST $14.90
- grilled banana & maple syrup
SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
SOUP OF THE DAY $9.90
- warm bread roll
THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus

Roasted brussel sprouts $ 9
- apples / speck
Baby potatoes $ 9
- sour cream / bacon
Seafood chowder $ 18
- grilled sourdough
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Quinoa & feta slider $ 15
- iceberg
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Market fish slider $ 15
- lemon & fennel slaw

SIDE OF SALAD $5.00
QUASADILLA $8.00
WITH BUTTER/JAM $4.00
SPANOKOPITA $9.00
FRITTATA $7.00
BEEF $5.20
SIDE OF "LEAVES" $3.50
PAIN AN' RAISAN $4.00

Bockwürst Smoked Pork
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Steamed Seasonal Veg 6
Knödel 6

The Tasting Room spicy cheese fondue with grilled toast $15.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Roast brussel sprouts & walnuts $7.00
Baby back pork ribs with smoky bulldog sauce $17.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Poutine beef fat fries with gravy & cheddar $10.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Crispy polenta chips with honey mayo $12.00

String Fries With Parmesan & Aioli $8
Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Hollandaise Sauce $2
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27

Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Flautas $15.00
- Deep fried tacos
Flautas $15.00
- Deep fried tacos
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

Leaf salad, vinaigrette $7.00
Additional Sauces $2.50
Creamed silverbeet $8.00
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Buttermilk mash, house made churned butter $8.00
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Iceberg wedge, buttermilk ranch, pink onions $7.00

Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise

Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini

Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
Plain 4.60
Bakers dozen (13) 25.00
Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
Sesame
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce
Guacamole 5.40

Steamed vegetables $5.00
PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
Kurma Sauce $3.00
NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots

zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
blue $23.00
- white base, kikorangi, rocket, walnuts
green salad $7.00
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
salame $23.00
- red base, felino, ricotta, sicilian oregano
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary

Eggs on toast $5.00
- fried, poached or scrambled eggs
Tomato $1.50
Steak & cheese $3.70
French toast $11.00
- with bacon, banana & maple syrup
Cheese $1.00
Crumb chicken $2.00
Hash brown $1.00
Lunch box $9.30
- 2 pieces of chicken & chips

House smoked salmon, cream cheese toasted bagel $15.50
Toasted ciabatta with salmon cream cheese dip $8.50
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
-Mains $16.50
-Add a free range poached egg $2.00