Longhorn Steak & Alehouse in Wellington Menu

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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pasta of the Day $10.00
- Chefs house pasta dish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Nearby Sample Menus

SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

Hash Brown $1.30
Corn on the Cob $2.00
Bacon Fritter $2.20
Lasagne Square $2.90
Fish Cake $2.20
Tarakihi Fillet Dinner $14.50
Hot Dog $2.40
Corn Fritter $2.70

Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
Steamed Eggplant with Garlic Sauce $22.80
King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
King Prawns with Gold Sweet Corn $26.80
Pork and Coriander Rolls / Deep Fried Tera $28.00
Double Boiled Chicken with American Ginseng $88.00
Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
Deep Fried Duck with Mashed Taro (whole) $55.00

HAWAIIAN BURGER $5.00
SAUSAGE $2.50
EGGBURGER $5.00
FILLET DINNER $13.00
- with salad and chips
SQUID RINGS $5.50
- 1/2 DOZEN
ONION RINGS $5.00
- 1/2 DOZEN
SAUCY DOG $2.70
KUMARA CHIPS $5.50

Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
All Pasta & Gnocchi are made fresh in house $N/A
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Verdura della Sera Vegetable dish of the evening $8.5

Crumbed or Battered Prawns
Corn Fritter $2.90
Chip & Salad $ 4.90
Hut Dog $2.80
Potato Fritter $ 1.00
Spinach & Pumpkin Fritter $ 2.90
Pineapple, Egg, Cheese or Bacon(each) $1.20
Fish Burger $ 7.40

Lamb with Ginger & Spring Onion $14.00
Chinese Seasonal Vegetable with Garlic $12.50
Pan Fried Pork Dumpling $4.00
Home Style Tofu (with Meat) $14.00
King Prawn with Garlic Sauce $19.00
Beef with Black Pepper Sauce $12.50
Stir Fried Green Beans (with Meat) $12.50
Stir Fried Sweet Corn with Pine Nuts $12.50

Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Asian Greens $12.00
- with sesame oil & oyster sauce
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar

Crumbed Chicken
Teriyaki chicken
Spicy chicken
King Prawn
O’Nagiri $2.50
Selection of Sushi may change*
Spring Roll
O’Sushi Special $6.90

Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
-bbq, tomato, brown sauce, sweet chilli .80C
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Chicken curry $18.50
- with rice and roti
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Soup of the day $12.00
- served with ciabatta
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Gluten free $2 extra

Combo with potatoes and coleslaw $11.00
Roasted pork $40.00
Pork sandwich with coleslaw and aioli $8.00
Duck fat roasted gourmet potatoes $7.00
Coleslaw $5.00
Half roasted pork $20.00
1/2 chicken $12.00
Chicken sandwich with coleslaw and aioli $8.00

Steak egg foo Yong $11.00
Combination fried rice $12.00
Mee goreng $12.50
Chcken nugget $1.00
Crumbed fish $2.90
Beef Chowmein $11.00
Singapore vermicelli $12.50
Vegetable chowmein $9.50

Homemade granola with coconut yogurt & fruit $14
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Veggie lasagna with spinach & lentils $10
Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Egg salad on toast with capsicum & sprouts $7.50
Homemade granola with yogurt & fruit $12

CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
ROTI $5.90
- with lemon butter
SEAFOOD CHOWDER $12.00
- served with toasted bread.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
GARLIC BREAD $5.50

Alano
- (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
-Med $19.00
Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
Collie
- Bacon, pineapple, spring onion & tomato
Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
-Lg $32.00
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
Berry sundae $9.50
- Served with a berry compote & topped with sprinkles