Longhorn Steak & Alehouse in Wellington Menu

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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pasta of the Day $10.00
- Chefs house pasta dish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Nearby Sample Menus

Mix Seafood With Oyster Sauce $13.5
-Spicy Pineapple Chicken $10.5
Crispy Sweet Sour Chicken With Rice $12.5
Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
Fried Noodle with Satay Chicken On Sizzling Plate $13.5
Fried Noodle With Satay Beef On Sizzling Plate $13.5

BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Bowl of Fries $5.5
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream

Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Egg benedict, florentine or montreal $15.00
Toast $4.50
- Your choice of spreads
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Egg your choice $9.00
- On toast
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus

35 Chicken & Mushroom $11.00
57 Spicy Fried Noodle $11.00
30 Tofu & Meat Vegetables $11.00
46 Deep Fried Chicken Noodle Soup $11.50
45 Chicken Noodle Soup $11.00
12 Pork Hock on Rice $12.50
7 Garlic Pepper Pork $11.00
22 Seafood Noodle Soup $14.00

Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
Lime Pickle $1.60
Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Combination Chutney & Pickles $6.00
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Peshawari Naan $7.50
- Large leavened bread, stuffed with dried fruits and nuts.

Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Stir fried chicken with sweet basil, chili and vegetables $12.00
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Fried pork with garlic and pepper sauce on broccoli $13.50
Stir fried vegetables with (oyster sauce optional) $10.50
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Stir fried vegetables with peanut sauce $12.00
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.

Make it a double decker (2 x eggs) $16.00
Margarita $12.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Bacon sandwich, Marty sauce $8.00
1 cheese $10.00
Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50

Sourdough with Balsamic oil and Dukkah $12.00
Red's homemade crumbed fish fillets with fries and salad $9.00
Bacon and Cheese Pasta $9.00
Crème Brule with Cherry and Cointreau Puree $14.00
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa

Warmed olives $8.00
- with garlic cumin & fennel seed
Smoked Paprika $4.50
- spiced nuts and seeds
Fries & sauce $8.00
- with sambal or aioli
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Grilled Portobello mushroom $5.00
Soup of the day $13.50
- with bread
Sliced avocado $4.00

BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Onion rings $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Ham and cheese $5.00
- Ham topped with mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Chocolate mousse $3.50
Strawberry cheesecake $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Iceberg Salad $6.50
- Watercress tarragon dressing
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Chunky Potatoes $6.50
- Spiced butter
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Sardines $16.00
- Gremolata toast
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce

Asian Slaw $8.00
Rosemary Red Wine Jus $2.00
Vegies N Cheese Sauce $8.00
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Wholegrain Mustard $2.00
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread