Longhorn Steak & Alehouse in Wellington Menu

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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pasta of the Day $10.00
- Chefs house pasta dish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Nearby Sample Menus

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Margherita $18.00
- Napolitana sauce, mozzarella and basil
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil

Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
-Polenta mash (v, g/f) $7.00
●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
Green salad (v, v*, g/f) $6.00
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
Polenta mash (v, g/f) $7.00

Snack Kebab $6.00
Kebab Pies $3.00
Mixed (chicken & Lamb) $19.00
Chicken R $8.50 L $10.50
Chicken $16.00
Mixed (Chicken, Lamb, Kofte) $18.00
Turkish Coffee $4.00
Lamb R $9.50 L $11.50

CORN FRITTERS $2.50
PINEAPPLE $1.00
BACON, CHICKEN, STEAK $2.80
CHEESE $4.20
MUSSEL FRITTERS $2.50
PORK $12.50
MUSHROOM $1.00
WONTON NOODLES BBQ PORK $7.00

Parmesan churros with whipped goats cheese & thyme honey 12
Roasted spuds with buttermilk cream 8
Hay-baked pork belly with pineapple, fennel & black pudding 30
Market fish crude with confit tomato & chorizo oil 14
Shoestring fries with kiwi dip 8
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Hummingbird’s salted caramel chocolate 4
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15

Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
Stuffed Chicken Wings $10.00
- Two chicken wings stuffed with noodles, minced chicken and Thai spices.
Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts

Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Streaky Bacon $5
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
Hollandaise Sauce $2
Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15

-Combination meat or seafood $16.00
-Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
-Combination meat or seafood $17.00
Cantonese Style Beef Brisket Soup $13.00
- Stewed beef brisket
-Whole $42.00
●Soy Sauce Chicken
- Chicken braised in soy sauce and ginger
Panko King Prawns (3) $10.00
- Deep fried king prawns in Japanese breadcrumb
-BBQ Pork, Beef or Chicken $14.00

Black and White $6.00
Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
Coconut Rice / Plain Rice $3.00
Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy

Lamb donor salad $8.50
-Mini $10.00
Chicken rice $7.00
Falafel kebab $8.00
-Large $8.00
-Mini $7.00
Lamb rice $7.00
Cajun

Meatball N/A
Chicken & Bacon Ranch Melt N/A
Pickles N/A
Old English N/A
Steak, Egg and Cheese N/A
Wrap N/A
Cucumber N/A
Sweet Chilli N/A

Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Panko Crumbed Calamari $14.00
- served with lemon aioli
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables

Avocado (seasonal) or Tomato $ 2.00
Vegetarian Samosa $5.00
French toast $9.80
- Served with fruit and whipped cream.
Chicken Baguette $6.80
Ham Baguette $6.80
Bacon Pinwheel $6.90
Ham & Egg Sandwich $5.50
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.

Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
2 courses $40.00 Pp
- Starter + main of main + dessert
3 courses $55.00 Pp
PP=Per Person
Pork Sausage /Bacon $4.00
Bookings Essential, 90 minutes before show start time

Cranberry $1.50
Yellow Fin Tuna $12.70
Pineapple Fritter $4.00
- Sea salted or with cinnamon sugar
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Crumbed Brie $6.90
- w/ cranberry sauce
Homemade Tartare $2.00
John Dory $10.50
- Firm white fish
Cajun Fish Burger $12.00
- Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa