Longhorn Steak & Alehouse in Wellington Menu

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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pasta of the Day $10.00
- Chefs house pasta dish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Nearby Sample Menus

Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00

Garlic bread $9.80
- with parmesan cheese
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
Tacos $16.50
- Grilled beef
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
Pancakes $16.00
- bacon, berries, and maple syrup
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood

Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Grilled flat bread, sweet spices, charred eggplant relish 10
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Confit pork belly, hot & sour salad, nuoc cham dressing 19

Snapper $10.5
- Delcate fillet with a sweet meaty flavour
Kids Cheese Burger $9
- Handmade NZ beef pattie,cheese and Tomato Sauce
Curly $6
Monk Fish 8
Craft Beer Battered N/A
Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
Hoki $4.5
- Flakey white fillets, medium oil content
Green Salad $6
- Simple Mesclun salad in our house dressing

Smashed Avocado & Feta, Poached Egg on Grain Bread $14
Hand Cut Chips Reg $8 Lrg $15
Beef Tartare, Fattoush $12
Pancakes, Whipped Cream & Stewed Fruit $16
Sesame Prawn Toast $9
Burger with House $22
Sticky Pork Belly $10
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16

Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Egg $2
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.

Crème Brule with Cherry and Cointreau Puree $14.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Fish of the Day POA
- this changes daily we will let you know what we have available
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Lemon Tart with Orange and Lemon Sauce $14.00

Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
Mushroom 2 skewers $6.50
(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds

Potato fritter $0.80
Potato wedge- w sour cream $5.90
Alasia mixed pack $21.90
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
Sweet & sour fish w/ rice $12.80
Combination- chicken, steak, pork $11.90
Sausage $2.50
Crab stick $1.60
Vegetable $10.90

Steak & Egg Sandwich $4.20
Delux Caramel $2.20
Apple Cream Donut $2.60
Banana Chocolate Chip Muffin $2.50
Ham & Cheese Quiche $2.50
Fried Chicken Wrap $3.50
Custard Pie $2.70
Bacon & Egg Pie $3.80

Hot chips $2.60
Mince pie $2.90
Egg on toast $5.00
- Poached or scrambled eggs
Fried chicken (per piece) $3.50
Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
Mince curry $3.50
●muffins
Roast beef with mayo $3.50

Bagel with cream cheese and smoked salmon $13.50
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Mushrooms, tomatoes or hash browns $4.00

Mixed Dip $6.50
Mixed Vegetarian $8.50
Mixed $14.00
Majvar $8.00
Vegetarian $11.00
Garlic Bread $3.00
Plain Bread $2.00
Lamb $8.50

Quiche $3.70
Bacon $2.00
Home made beef burger with wedges $12.50
Tomato $1.50
Mince curry $3.70
Char-grilled chicken sandwich with wedge $12.50
Lasagna
Wedges $6.50

Ham $4.50
Extra Egg $3.00
Muesli Bombe $10.00
- with berry compote and greek yogurt
Gotham BLT $12.50
- grilled sandwich
Toast $5.50
- with preserves
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Gherkin $2.00
Gluten Free Bread $2.00