Longhorn Steak & Alehouse in Wellington Menu

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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pasta of the Day $10.00
- Chefs house pasta dish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Nearby Sample Menus

Olives $6
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Rib eye steak, potato, red cabbage, duck pate $34
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Beetroot carpaccio, brie, smoked pepper coulis $16
Duck liver pate $14
Bread $14
- three dips

Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Mesclun and vinaigrette (V) $5.00
Chef’s Salad (V) $17.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
grilled halloumi Salad (V) $21.00
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
oven baked free range chicken Salad $21.00

Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
Chutney $2.00
Quarto
- Mozzarella, rocket, garlic & pancetta
Swiss cheese $2.00
Potato popcorn (chilli aioli) $10.00
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Beer battered fish goujons (tartare & lemon) $9.00

Toast and jam or peanut butter $ 7.50
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Salami and aged cheddar on rye $ 13.00
Goats cheese, walnut and honey baguette $ 13.00
Sardines on toast with lemon and olive oil $ 10.00

Add capsicum, chiles and/or spring onion $1.50/each
BBQ chicken & bacon burger $12.50
- grilled chicken in BBQ sauce w bacon, lettuce, tomato & red onion w chipotle mayo
Special burrito and beer combo $20.00
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
Caesar salad $17.50
- cos tossed w parmesan, bacon, croutons & thunderbird caesar dressing w blackened chicken breast strips & a poached egg
Get your burrito chimichanga style (deep fried) $3.00
Frings $12.50
- the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
Grilled fish Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander $15.50

Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.

Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
-Add Bacon $6
Toast or Swiss Cheese $2.00
- -1 slice
-Florentine with spinach $15.00
Mince On Toast $16.00
- Premium topside mince served on turkish or wholegrain pitta bread.
-Bacon $6
- Salmon $6

CHICKEN SCHNITZEL $15.00
HALLOUMI $13.50
BEEF BIBIMBAP $15.00
HALLOUMI BIBIMBAP $17.00
VEGE BIBIMBAP $12.50
VEGE RAMEN $11.50
HOT BRIE FINGERS $7.50
TOFU BIBIMBAP $15.00

Tuna
King Prawn
Cream Cheese & Avocado
O’Sushi Special $6.90
Chicken on Rice $6.90
Selection of Sushi may change*
Fresh Seaweed
Spring Roll

Free Range Chicken Liver Pate Platter w/ toast $14.50
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Garlic bread w/ our original butter blends $6.50
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Pancakes w/ bananas & maple syrup $18.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00

Mince Savouries
- Quality beef mince with added vegetables
Sausage Roll $2.20
Steak & cheese
- Cheese topping on prime beef Steak
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Quiche $5.20
Potato Top
- Creamy potato topping on Quality beef mince
Family Pies $18.00
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak

Crumbed Hoki Bites and Chips $9.00
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
Selection of Gluten Free Pies $6.50
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad

Fish Katsu & Udon Soup $15
Teriyaki Tofu Donburi - Vegetarian $12
- Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
Fresh Salmpn & Tuna Nigiri $10
- 6 pieces combination of fresh Salmon & Tuna Nigiri
Mixed Sashimi $14
- Sliced fresh tuna/ salmon
Spicy Pork Donburi $13
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
Oden Udon Soup $12
- Japanese noodle soup with fish cake

Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Small Chips $1.50
Big Chips $3.00
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN

Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Seasonal Salad $6.50
- V, GF
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Greek Salad $6.50
- V, GF
Aloha
- Tomato, Mozzarella, Ham & Pineapple