Longhorn Steak & Alehouse in Wellington Menu

Are you the owner? Manage this listing for free.

Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pasta of the Day $10.00
- Chefs house pasta dish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Nearby Sample Menus

grand $14.90
petite $11.40
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
petite $8.40
Go Fish $8.40
- One piece of crumbed fish
grand $13.40
grand $11.40
grand $11.40

Bucatini vongole & bottarga $21.00
Rueola: rocket
1/2 Polletto alla Diavola $19.00
Piccoli fritti Romani $15.00
Patate al burro e erbe $7.00
Pesce intero alla griglia $ market price
Pappardelle al ragu di agnello e zafferano $25.00
Vongole: cockles

Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.

-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
V=vegetarian
-Cheese / Chicken $3.20
●Udon
-Vegetable $3.00
-Soy Ramen $10.80
-Japanese Pan Fried Gyoza $8.00
●Topping

LARGE $11.50
Sweet Chily Chicken $11.50/$9.50
Spicy Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
REGULAR $9.50
Chicken Katsu $11.50/$9.50
Teriyaki Beef $11.50/$9.50

Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Mix pickle & Mango chutney $3.50
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.

ACME PIZZA MARGHERITA $21.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
FRENCH FRIES & ACME CATSUP $7.00
ACME SUMMER SALAD $19.00
DAILY FISH $26.00
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
ACME SEAFOOD CHOWDER $19.00

Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
Bhuna Ghosh $16.00
- Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
Extra Rice $3.00
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.

-Large $11.00
Lamb
Lamb rice $7.00
Mix donor salad $8.50
-Mini $7.00
-Large $11.00
Chicken
Vege roll $6.00

Royale w/Cheese $18
- Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion
Casanova $19
- Spinach - Capsicum - Olives- Salami
Aotearoa $22
- Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
Rogue Spicy Cheeseburger $15
- Aioli- Jalapenos - Chipotle - Pickles - Red Onion
Chicken Caesar $20/ $3
- Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
Curly Fries De Lujo $15
- W/Bacon and Cheese
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil

Hash Brown $5.50
- w/ tomato sauce & aioli
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
- 2 eggs $10.00
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
- 1 egg $8.00
Ti Kouka White Pudding $6.50
- w/ apple & fennel

Chicken tikka $20.00
- Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
Zucchini a carrot $8.50
Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
Bowl of olives $5.00
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.

Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
-Large $19.00
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
-Enjoy 4 for $20.00
Seasonal Vegetables $7.00
- Changes Daily
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries

Extra Sausage $4.00
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Sweet Chilli Sauce
• Hot English Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Dijon Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Honey Mustard

Spinach $2
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Parsley and garlic butter mushrooms $4
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Almond pancakes $16.50
- served with caramelized banana and almond butter