Longhorn Steak & Alehouse in Wellington Menu

Are you the owner? Manage this listing for free.

Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pasta of the Day $10.00
- Chefs house pasta dish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Nearby Sample Menus

Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce

Squid Ring $ 1.00
Tarakihi Fillet $ 9.40
Sausage $ 2.40
Apple Turnover $ 2.20
2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
Hash Brown $ 1.20
Corn Fritter $ 2.60
Steak Roll $ 2.90

Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Eggs On Toast $8.00
- Eggs your way!
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella

Bucket of fries $7.50
- with aioli and tomato sauce
Savoury mince on toast $11.90
- with two poached eggs
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade

Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Sausage $2.00
Potato Croquette or Mash $2.50
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Chicken Curry
- homemade curry served with rice.
Egg, Onions $1.50
Fish & Chips
- served with fresh garden salad and chips
Tomato, Bacon, Side of Salad or Vegetables $3.00

FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
SPICY BEANS ON TOAST $14.50
- with chorizo
BIG MODE'S BREAKFAST $22.00
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote

Crunchy Fries $7.00
- Served with aioli and tomato sauce
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Extra Eggs $2.00
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Spaghetti $3.00
Chorizo Sausage $4.00
Sauteed Mushrooms $4.00
Cheese & Tomato Omelette $9.00
- Served with toast

Nachos $16
- Beef Brisket
Zombie $22
- Red Onion - Ham - Chorizo - Salami - Rocket Fuel
Paul's Boutique $19
- White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
Aotearoa $22
- Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
Casanova $19
- Spinach - Capsicum - Olives- Salami
Curly Fries Gigantes $17
- W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
Rogue Spicy Cheeseburger $15
- Aioli- Jalapenos - Chipotle - Pickles - Red Onion
Up in Smoke $22
- Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel

Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Jam with cream $4.50
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Gelato ice cream, nuts and sauce $12.50
Honey $4.00
Smoked chicken with white anchovy caper sauce and pickles $14.00

Teriyaki Beef $9.20
Sesame Seaweed & Vegetables (V) (GF) $1.00
Pepper Mayo Chicken $1.50
Sweet Chilli Double Prawn $1.50
Double Teriyaki Salmon $1.50
Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
Tuna Nigiri (GF) $2.50
Aburi (Seared) Mayo Prawn $2.50

-salmon $18.00
Soup of the day $12.00
- served with ciabatta
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Toast and spreads $6.00
- on ciabatta or 5 grain
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Sides
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns

End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Chocolate tart brulee $10.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Strawberries, elderflower, hazelnuts $10.00
4 Course $65.00
Our Bacon $4.50
Grilled Tomato $3.00
Three Egg Omelette $6.50

Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Mushrooms $1.00
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Deep fried onion ring $0.50
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish

Roasted Duck
Gau-Gee (Fried Dumplings)
Braised Bean Curd
- with Bai Choi
Mixed Seasonal Vegetables
Chicken Cashew Nuts
Beef Fillet Chinese Style
Crab Meat & Shark Fin Soup
Spring Onion and Ginger Crayfish
- per kg

Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Chargrilled Bread & House Dips (V) $10.00
Green Salad with House Vinaigrette (V) $7.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Seasonal Veg (V) $7.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00