Longhorn Steak & Alehouse in Wellington Menu

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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pasta of the Day $10.00
- Chefs house pasta dish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish

Nearby Sample Menus

Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Plain Roti $3.90

Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Creamed spinach / Mushrooms / Potato hash $5
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips

C1 Chicken Fried Rice $11.50
N3 Chicken fried noodles with black bean $13.50
C5 Chilli sauce beef & beef trips $16.50
F10 Sweet sour fish $17.50
N11 HK style beef fried rice noodles $13.50
K11 Spring onion & coriander chicken with peanut sauce $17.50
B11 Mongolian beef $16.50
N7 Shrimp fried noodle $13.50

Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Knödel 6
Bockwürst Smoked Pork
Garden Salad 7
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
Spaetzle
- Sauteed German style pasta

Crab Stick $2.00
Calamari 1 doz $7.00
Mussel $5.50
Vege $3.50
Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
Scallops (each) $2.50
Hash Brown $1.00
Oysters Subject to season

24 Hour Pork Belly $3.00
Pickled and Toasted Chilli $2.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Cookie $3.00
Raw Veg & Ash Salt $4.50
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Slow Cooked Egg $1.50
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50

Smoked Salmon Bagel $16.00
Any extra (avocado, bacon, etc.) $3.50
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Chicken salad $16.00
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Haloumi Salad $16.00
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast

-Reg $10.00
-King $15.00
Nachos with any meat
- Beef, pork, chicken
Guacamole $2.00
-Single $6.00
Jalapeno $1.00
Sour Cream $1.00
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa

Combo platter $47.00
- (Served for 3 to 5 people to share)
Nhorm Grilled Salad $23.00
- Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
Char Rice Noodles $24.00
- Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.

Vietnamese Spring Rolls For 3 Pieces $10.00
Chicken Vietnamese Sandwich $10.00
Van Dinh Roasted Duck Noodle Soup $18.00
Stirred Fry Rice With Beef/Pork/Chicken $14.00
Vietnamese Chicken Salad $14.00
Quangnam Style Noodle $16.00
Kaffir Lime Grilled Chicken On Rice $14.00
Stir Fry Noodles With Chicken $15.00

Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
Black pudding $5.00
Cheese on toast $7.00
Cornflakes, milk, banana $5.00

Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Bowl of fries 8
- Ketchup & aioli
Mahikiki Fries 6
- w ketchup
Spiced calamari popcorn 13
- smoked paprika mayo
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini

Salmon & Crab Meat $1.50
Teriyaki Chicken & Avocado $1.50
Spicy Chicken $1.00
Salmon & Tuna $1.50
Tuna Nigiri $2.00
Potato & Beef Korokke $2.50
Beef Rolls $1.50
Salmon Nigiri $1.50

Mixed Vegetarian $7.50
Chicken $12.00
Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
Fettuccini $9.00
Combo $12.00
Mixed $9.50
Majvar $8.00
Pasta Combination $11.00

Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons