Lightly coated calamari rings with a crisp garden salad
Eggs Bene $13.00
Poached eggs & Bacon on toasted bread with hollandaise sauce
Vegetarian of the day $15.00
Chefs vegetarian option made fresh
Beer Battered Fish $17.00
Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Pan Seared Salmon $17.00
Pan seared and cooked to perfection served on a crisp garden salad
Fish Burger $17.00
Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The “Boss” Burger $18.00
Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Apricot Chicken Burger $18.00
Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
Grilled Porterhouse steak with golden fries and two fried eggs
DINNER - STEAKS
The Porterhouse $25.00
A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The Scotch Fillet $30.00
A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
How would you like it cooked? N/A
Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sauces N/A
Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
STARTERS
Longhorn Garlic Loaf $9.00
Oven toasted garlic artisan ciabatta loaf to share
Pear & Blue Cheese Tartlet $12.00
A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Onion Rings $10.00
Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pan Seared Scallops $15.00
Scallops pan seared, served with crispy bacon and pea puree
Sticky BBQ Ribs $15.00
Pork ribs braised for twohours the coated in our homemade BBQ sauce
Lemon Pepper Calamari $10.00
Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
CHEFS OPTIONS
Fish O' The Day $24.00
Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pork Belly $32.00
Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Vegetarian O' Day $22.00
The chef's vegetarian option made fresh
The Longhorn Burger $22.00
Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pasta O' Day $18.00
House pasta dish made daily
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
DESSERT MENU
Classic Sundae $6.00
Chocolate, Caramel, Strawberry or Passionfruit
Apple Crumble $12.00
Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Triple Chocolate Heaven $14.00
A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chocolate Brownie $10.00
Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
in a lemongrass, kaffir lime, chilli & coriander broth
Singapore Fried Noodles $23.00
rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Kashmir Potato & Pea Curry $19.00
soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Sesame Crusted Prawn Toast $14.00
with Kewpie mayo, hoisin & spring onion
ROTI $5.00
Malaysian flat bread
Roast Duck Mee Goreng $24.00
egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
Hot Cakes $14.90
Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
Asian Noodle Salad $14.90
Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Nachos $15.90
Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Gourmet Burger $14.90
Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Chicken Caesar Salad $13.90
Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Pasta $16.90
Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Lamb Reuben $17
Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Breads $9
Crusty ciabatta loaf with a selection of dips
Lamb Mince on Toast $16
Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Caesar $19.5
With grilled chicken breast
Rocket salad, parmiggiano, balsamic $8
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Wakanui Rib Eye 300g $41
Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour