Love Sushi in Otago Menu

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Teriyaki chicken & fresh salad sushi- 6 for $6.50
-8 for $8.50
Crispy chicken & honey soy sushi- 6 for $6.50
-8 for $8.50
Smoked chicken & honey soy sushi- 6 for $6.50
-8 for $8.50
Smoked salmon & avocado sushi- 6 for $6.50
-8 for $8.50
Seared blue cod & fresh salad sushi- 6 for $6.50
-8 for $8.50
Fresh salmon & avocado sushi $9.50
Fresh steam dumplings 5 for $6.00
Vicki's speciality dish $6.50
- King prawn or chicken, vietnamese spring rolls, rice noodles with a gorgeus lime lemon grass & soy sauce
And much, much more/also available for children's parties and functions

Nearby Sample Menus

Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork

Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
House charcuterie board N/A
- a selection of cured meats from the cellar
Kumara N/A
- black garlic butter, spring herbs, grains
Crackling pork belly N/A
- apple juice, spring greens
Affogato N/A
- vanilla icecream, espresso, Frangelico
House sorbets N/A
- selection of chef's favourites

Open roast gooseberry tart $9.00
- with pure cream.
pan-fried fish with fennel risotto. $34.00
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.

GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
ONE METRE (4-6 people) $62.00
SNACK $8.00
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream

Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90

Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Seed toast $5.00
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Toast and House Made Raspberry Jam $10.00
- seed
Soup of the Day $10.50
- see the special's board for today's soup served with toast
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Gluten free toast $4.00
Tomatoes $4.00

Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Topiary soup of the day $ 9.90
- w toasted bread
Risotto of the day $22.90
- finished w meat
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Crinkle cut fries $7.90
- w tomato sauce & aioli
Risotto of the day $17.90
- finished w shaved parmesan

Salad (v) $4.50
- Made fresh with local seasonal produce,
Soup of the day $11.50
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Eggs benedict w /bacon (gf*) $18.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
(v ) vegetarian (gf* ) gluten free on request – add $2.00

-Add cheese and bacon $11
-Add Fries- $12
Gluten free toast $5
- w/ 3 fillings $8
Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
Bagel $7
- Cream cheese and Jom or cream cheese and pesto
Available weekdays 11am-230pm and weekends 11am-2pm
Sausages $4

MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
PRAWN DIPPERS 1 DOZ $12.00
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
SALT & PEPPER CALAMARI HALF DOZ $7.00
THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
PIZZA BY THE SLICE FROM $4.00

Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Fish and chips
- Beer battered blue cod served with salad and fries.
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
Eggs (2) $3.00
Mushrooms $3.00

Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
-4 meats $31.00
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone

Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
Weekdays $10
- dish of the day
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar

Deep fried squid tentacles $12.00
NZ SCAMPI 25
- Spicy Deep Fried
NZ SCAMPI 25
- Sashimi &congee
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
Aromatic duck spring roll $15.00
Peking duck pancakes-Half (8pancakes) $45.00
MARKET FISH MP
- Steamed
MARKET FISH MP
- Deep fried

Tuna Sashimi $18.00/$28.00
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Eel $8.00/2pcs
Natto Roll, Fermented Soy Beans $3.00/$4.00
Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Tako Wasabi $6.00/2pcs
Tuna Roll $4.00/$5.00
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00