Address
60 Main Road, Luggate, Otago, 9383, New Zealand
Luggate Hotel in Otago Menu
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DINNER-
Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
- -Or Steak, Eggs and Chips $30
- - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
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Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
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Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
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Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
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Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
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Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
LUNCH-
Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
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Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
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Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
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Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
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Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
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Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
KIDS MENU-
Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
- Mini burgers $10
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-chicken $10
- Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
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-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
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-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
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Fush and chups $9
- Three Fish Bites and Fries
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Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
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Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
DESSERT-
Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
- -Add Dessert to any Kids Menu at the time of ordering for $4
Nearby Sample Menus
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
- Ham and Cheese Toasted Sandwich
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
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Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
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Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
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Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
- Half $15
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Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
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Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
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Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
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Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
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Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
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Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
- Chips & T-sauce $5.00
- Scrambled eggs on toast $6.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Ediballs $3 or $5 for two packs
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Super Vege (3 Fillings) $4.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
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Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
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Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
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Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
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Pasta $15.00
- Ask your waltress
- Fries/vegetables/garden salad/mushrooms $3.00
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Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Seasonal vegetables $7.00
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Flowerpot bread $6.00
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
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Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
- Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
- (Only Served till 4pm)
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Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
- Homemade Soup of the day with Bread (GF) $11.00
- Salt & Pepper Calamari with Sweet Chilli $12.50
- Prawn Twisters with Sweet Chilli $10.00
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B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Albie Burger $18.50
- Chicken OR Steak with fries
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Fries $9.00
- With aioli and tomato sauce
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Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
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Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
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Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
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Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
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Margherita $25.00
- Bocconcini, tomato and basil
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Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
- Gluten Free Base + $2.00
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Kung Po prawns $34.00
- with cashew nuts
- BBQ pork with bok choy $25.00
- Prawn & cheese spring rolls (4) $12.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Sichuan chilli pork belly $27.00
- Yuxiang eggplant $16.00
- Crispy prawn wraps (5) $12.00
- Deep fried salt & pepper tofu (6) $9.00
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Black Peak Chocolate and Raspberry Brownie $12.90
- Rich chocolate and raspberry brownie drizzled with chocolate sauce and raspberry coulis. Served with real vanilla ice cream, cream and topped with macadamia nut praline
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The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
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Squid Salad (GF) $18.90
- Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
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Berry Berry Messy $15.50
- Our version of the famous Eton Mess. Fresh seasonal berries, crushed meringues, whipped vanilla cream and raspberry coulis served with chocolate dipped vanilla biscuit.
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Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aïoli. Served with either fries or salad.
- Fries $5.00 $9.50
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Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese
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Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese.
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
- Beer Battered Fries $7
- Soup of the Day $10
- Aioli, BBQ or Sweet Chilli sauce $1
- Garden Salad $5
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
- Steak Salad R $11.90 / P $9.90
- Chicken Crave Pita R $11.50 / P $9.50
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Extra Dip $1.00
- The Family Feast $40.00
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Brownie $2.50
- Chicken Breast Pita R $10.90 / P $8.90
- Green salad $7
- Fish of the day $28
- Roast potatoes - rosemary $7
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Paprika toasted nuts - olives $9.5
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
-
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
- Live green lipped mussels steamed with white wine & saffron $15.00
- Crispy skin chicken (free range) half $35.00/whole $65.00
- House green salad $12.00
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NZ SCAMPI 25
- Spicy Deep Fried
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MARKET FISH MP
- Deep fried
- Soup of the day $12.00
- - Smoked salmon $9
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house-made Muesli $12
- With yoghurt & seasonal fruit compote
- -Fruit preserves $7
- -House-smoked salmon
- Eggs on toast ( 2 eggs served any way) $8
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Half-portion $13.50
- Choose one of the following:
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Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
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Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
Luggate Hotel
Phone
034438523
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
New Zealand , Others , Pub Food , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Television , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
60 Main Road, Luggate, Otago, 9383, New Zealand
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