Luggate Hotel in Otago Menu

DINNER DINNER
  • Rib eye steak $34
    • 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
  • -Or Steak, Eggs and Chips $30
  • - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
  • Salmon salad $32
    • Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
  • Blue cod $28
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
  • Venison and blue cheese $34
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
  • Chicken salad $28
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
  • Dessert $12
    • Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
LUNCH LUNCH
  • Steak burger $19
    • Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
  • Chicken burger $19
    • Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
  • Salmon salad $22
    • Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
  • Blue cod $20
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
  • Venison and blue cheese $22
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
  • Chicken salad $20
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
KIDS MENU KIDS MENU
  • Mac ‘n’ cheese $9
    • Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
  • Mini burgers $10
  • -chicken $10
    • Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
  • -steak $10
    • Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
  • -fish $10
    • Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
  • Fush and chups $9
    • Three Fish Bites and Fries
  • Gold nuggets and chips $9
    • Four Chicken Nuggets and Fries
  • Bok Bok salad (chicken) $11
    • Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
DESSERT DESSERT
  • Chocolate mountain surprise $6
    • Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
  • -Add Dessert to any Kids Menu at the time of ordering for $4

Nearby Sample Menus

No.7 Balmac (sample menu)
  • Wood-grilled chicken, seasonal veges $13.00
  • Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
  • Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
  • Gluten Free Bread $2.00
  • - Prime Angus Beef Fillet 230gms $45.00
  • Penny's black doris & plum bombe Alaska $15.90
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Caprese salad, fresh mozzarella, tomato, basil $18.00
The Black Dog Cafe and Bar (sample menu)
  • Salmon $19.90
    • Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
  • Large Portobello Mushroom $2.50
  • Breads and Dips $17.90
    • (for two people) A selection of Dips and Breads
  • Crumbed Mushrooms $9.90
    • Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
  • Souffle Omelette (Unbelievable) $17.90
    • Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
  • Pasta $18.90
  • Salmon Benedict $19.90
  • Beef Schnitzel $27.90
    • 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
Nova Cafe (sample menu)
  • ORANGE PARFAIT SANDWICH $14
    • chocolate crumble, candied mandarin + orange powder
  • BAGELS $6.5
    • Fix + Fogg peanut butter
  • BATTERED FISH $27
    • marinated slaw, paprika salt shoestring fries + tartare sauce
  • EGGPLANT KASUNDI $22
    • spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
  • DOUBLE CRUMBED ONION RINGS $8
    • harissa aioli
  • PORK BELLY $34
    • celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
  • 2 EGGS + CIABATTA $12 (DF)
    • fried / scrambled / poached
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
    • spinach
Riverstone Kitchen (sample menu)
  • Bacon + free-range egg buttie on Del-boys focaccia $14.00
    • with tomato chilli jam.
  • Soup $16.00
    • served with Riverstone ciabatta.
  • gluten free bread. $1.50
  • Blueberry pancakes $16.00
    • with vanilla bean ice cream.
  • Mt Cook salmon $34.00
    • with watercress + avocado salsa.
  • Apple + raspberry shortcake $9.00
    • with vanilla bean ice cream.
  • Chocolate tart $15.00
    • with raspberry sorbet.
  • Bruschetta $22.00
    • of buffalo mozzarella, tomato + basil.
Smiths Craft Beer House (sample menu)
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • Hand Cut Fries $5 Sml / $9 Lrg
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
The Blue Door (sample menu)
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Mosgiel Memorial Rsa (sample menu)
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • -large $8.00
  • Fries $4.00
    • Small
  • Pasta $15.00
    • Ask your waltress
  • Shrimp shrimp cocktail $8.50
  • Loaded wedges $13.00
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Garlic bread
Stuart St Mac's Brew Bar (sample menu)
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • Char sui pork, chilli caramel, pickled ginger, carrot $17.90
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • -Add a slider $5.40
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Mt Difficulty Wines (sample menu)
  • (GF) = gluten free / (GFR)= gluten free on request
  • -Barbers Vintage Reserve Cheddar
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • -Smoked Stewart Island mussel paté
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • -Tuscan flat bread & rye sourdough
  • -Smokey sweet peach chutney
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Fish hook (sample menu)
  • Calamari Rings five for $5.00
  • Fish Bites $1.00 each
  • Hot or Cold $6.50
  • Gurnard $6.30
  • Sole Sandwhich $9.50
  • Tarakihi $4.80
  • Seafood Chowder $9.00
  • Crumbed Scallops $2.00 each
Albert Town Tavern (sample menu)
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
Turkish Cuisine (sample menu)
  • Chicken (Regular/ Small) $12.40/$10.90
  • Mix $13.50
  • Chilly Lamb $13.50
  • Lamb $13.50
  • Falafel $2.00
  • Kebab Doner Roll
    • Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
  • Chicken $13.50
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
The Carlton Restaurant (sample menu)
  • Mushrooms $3
  • Hollandaise $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Smoked Salmon $3
  • Sausage $3
  • Artisan toast $3
  • Hashbrown $3
  • Eggs (2) $3
Madam Woo (sample menu)
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Steamed White Pak Choy $12
    • confit garlic
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Hainanese Chicken and Rice $26
  • Sukor Spiced Sticky Chicken Wings $12
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Spiced Lamb $14
Classic Cafe (sample menu)
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • - BACON $18.00
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • -TOMATO
  • -AVOCADO
  • - SALMON $18.00
  • CHICKEN CURRY $18.5
    • with rice and roti
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
Luggate Hotel

Luggate Hotel

location

Address

60 Main Road, Luggate, Otago, 9383, New Zealand

phone

Phone

034438523

email

Email

info@luggatehotel.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others , Pub Food , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Television ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
60 Main Road, Luggate, Otago, 9383, New Zealand
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