Luggate Hotel in Otago Menu

DINNER DINNER
  • Rib eye steak $34
    • 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
  • -Or Steak, Eggs and Chips $30
  • - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
  • Salmon salad $32
    • Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
  • Blue cod $28
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
  • Venison and blue cheese $34
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
  • Chicken salad $28
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
  • Dessert $12
    • Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
LUNCH LUNCH
  • Steak burger $19
    • Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
  • Chicken burger $19
    • Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
  • Salmon salad $22
    • Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
  • Blue cod $20
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
  • Venison and blue cheese $22
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
  • Chicken salad $20
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
KIDS MENU KIDS MENU
  • Mac ‘n’ cheese $9
    • Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
  • Mini burgers $10
  • -chicken $10
    • Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
  • -steak $10
    • Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
  • -fish $10
    • Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
  • Fush and chups $9
    • Three Fish Bites and Fries
  • Gold nuggets and chips $9
    • Four Chicken Nuggets and Fries
  • Bok Bok salad (chicken) $11
    • Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
DESSERT DESSERT
  • Chocolate mountain surprise $6
    • Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
  • -Add Dessert to any Kids Menu at the time of ordering for $4

Nearby Sample Menus

Slow Cuts (sample menu)
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • Savannah Angus Burger $14
    • 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
  • 12pcs $18
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Quarter Chicken and Salad $12
  • Kids Bites $7
  • Harmony Free Range Rotisserie Chicken Quarter $8
    • s/w Smoked Sauce and Roast potatoes
  • Freeze Dried Mandarins and Raspberries, chocolate topping $6
Tokyo House (sample menu)
  • Beef Ramen $11.00
  • Lemon Chicken $12.00
  • Teriyaki Noodles $12.00
    • Chicken or Beef
  • Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
  • Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
  • Bi Bim Bob $12.00
    • Vegetables, Egg, Beef, Spicy Sauce
  • Tekka Don $13.50
    • Fresh Tuna on Sushi Rice
  • Smoked Chicken - 5pcs/8pcs $4.50/$7.00
Ratbags & Innocent Bystander (sample menu)
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
  • PREFEITTI
    • 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
  • NORMA (1 person) $12.00
  • ONE METRE (4-6 people) $50.00
  • ONE METRE (4-6 people) $62.00
  • GAMBERETTO
    • Chilli prawn, mango and coriander
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
Sampan House (sample menu)
  • 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
  • 29, MO Po Tofu on Rice $12.00
  • 18. Combination Fried Egg Noodles (dry) $12.00
  • 44. Prawn with Seasonal Vegetables $15.00
  • 49. Prawn Egg Foo Young $13.00
  • Satay Burger (Chicken/Beef) $4.00
  • 34. Chicken with Vegetable Curry Sauce on Rice $12.00
  • 50. Combination Egg Foo Young $13.00
Sherwood (sample menu)
  • Chicken breast and thigh, cabbage, apricot $32.00
  • Peaches, cookies & cream $13.00
  • French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
  • Kids sourdough and colby cheese toastie $8.00
  • Selected Whitestone cheese - 2 person $20.00
  • Venison tartar, black garlic, stonefruit $22.00
  • Local beans, curd, radish, broth $17.00
  • Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
Vknow (sample menu)
  • VKNOW’s Tomato Bruschetta & Basil Jus $12
  • Greek Salad $10
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Three Berry Parfait $12
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
  • Scallops Florentine $18
Sampan Khmer Satay Noodle House (sample menu)
  • Prawn Curry Fried Rice/Noodles $12.50
  • Tofu with Vegetables (Hot) $9.00 / $11.00
  • Tom Yum Chicken Fried Rice or Noodle $11.50
  • Prawn Egg Foo Yung $12.00 / $14.00
  • Satay Burger $4.50 / $8.50
  • Steamed Prawn $18.00
  • Tofu and Vegetable Fried Rice $8.50
  • Combination Egg Foo Yung $14.00 / $16.00
Pog Mahones Irish Pub (sample menu)
  • For 2 people $62.00
  • Ice Cream $12.00
    • Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
  • Beef & Guinness Pie $22.00
    • Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
  • Antipasto Plate
    • A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
  • Tempura Prawns $14 for 6 / $24 for 12
    • Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
  • Onion Rings $3.00
  • Chicken $30.50
    • Tender chicken breast strips served with any sauce & your choice of two sides
  • Beef Fillet $37.00
    • 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
The Reef Seafood Restaurant and Bar (sample menu)
  • Crumbed Sole with fries, salad and tartare sauce
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Home smoked salmon served with fresh green salad all $15.50
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Noodle Hut (sample menu)
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Thai Curry Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Bennu Cafe and Bar (sample menu)
  • Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
  • Mudhouse Marlborough 2009 $8.50 / $38.00
  • Mumm Cordon Rouge Brut N.V. - / $110.00
  • New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
  • METHODE TRADITIONELLE -
  • Wild Earth Central Otago 2007 - / $65.00
  • Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
  • CHAMPAGNE -
Spagalimis Dunedin (sample menu)
  • Chilli Pesto Bread $13.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Milano(Small/Medium/Large) $11.5 /$17/$28.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
    • Bacon and asparagus garnished with cracked pepper
  • Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
  • Lambada $29.5
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • Zorba(Small/Medium/Large) $11/$16.5/$28
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Cavell's Cafe & Bar (sample menu)
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Britannia Restaurant (sample menu)
  • Canon Land's Calamari entrée $16
    • Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
  • Pirate's Ring Prawns
    • King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
  • entrée $14.00
  • Traditional Spotted Dick $14.00
    • With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
  • Britannia Royale $15.50
    • Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
  • Jackson Bay Crayfish (rock Lobster) whole $105.00
    • Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • -entrée $18.00
Meet Fresh (sample menu)
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Strawberry snowflake ice $13.80
  • Red bean crushed ice w/matcha $13.80
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Red bean soup w/fresh milk $7.00
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
Luggate Hotel

Luggate Hotel

location

Address

60 Main Road, Luggate, Otago, 9383, New Zealand

phone

Phone

034438523

email

Email

info@luggatehotel.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others , Pub Food , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Television ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
60 Main Road, Luggate, Otago, 9383, New Zealand
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