Luggate Hotel in Otago Menu

DINNER DINNER
  • Rib eye steak $34
    • 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
  • -Or Steak, Eggs and Chips $30
  • - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
  • Salmon salad $32
    • Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
  • Blue cod $28
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
  • Venison and blue cheese $34
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
  • Chicken salad $28
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
  • Dessert $12
    • Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
LUNCH LUNCH
  • Steak burger $19
    • Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
  • Chicken burger $19
    • Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
  • Salmon salad $22
    • Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
  • Blue cod $20
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
  • Venison and blue cheese $22
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
  • Chicken salad $20
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
KIDS MENU KIDS MENU
  • Mac ‘n’ cheese $9
    • Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
  • Mini burgers $10
  • -chicken $10
    • Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
  • -steak $10
    • Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
  • -fish $10
    • Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
  • Fush and chups $9
    • Three Fish Bites and Fries
  • Gold nuggets and chips $9
    • Four Chicken Nuggets and Fries
  • Bok Bok salad (chicken) $11
    • Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
DESSERT DESSERT
  • Chocolate mountain surprise $6
    • Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
  • -Add Dessert to any Kids Menu at the time of ordering for $4

Nearby Sample Menus

Jizo Japanese Cafe and Bar (sample menu)
  • Yasai itame $8.50
    • Pan Fried Vegetables
  • Spicy miso soup $2.50
    • Mild Spicy Miso Soup with Seaweed & Spring Onion
  • -10 pcs $15.50
  • Karaage chicken $14.00
    • Crispy Chicken with Japanese Mayonnaise
  • ●vegetable sushi roll
    • Avocado, Cucumber, Carrot, Cabbage, Red Pepper
  • Combination of 4 pcs Nigiri and 10 pcs Sashimi
  • -6 pcs $9.50
  • -entree (9 pcs) $12
Ivy & Lola's Kitchen and Bar (sample menu)
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Beefburger $19.90
    • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Smoked Fish Croguette $19.90
    • With tartare slaw, poached eggs and romesco sauce
  • Coconut Crumbed Fish Burger $20.00
    • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
  • Brioche French Toast $19.00
    • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Zucchini and Herb Fritters $19.90
    • With whipped avocado, poached eggs, tomato salsa and crumbled feta
Krishna Indian Restaurant and Takeaways (sample menu)
  • Pickle (Hot & Sour) $4.00
  • Mango Chicken $18.00
    • Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
  • Jeera Rice $6.00
    • Rice cooked with cumin seeds.
  • Tandoori Mushroom $15.00
    • Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Chicken Tikka Masala $18.00
    • Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
  • Coke/Sprite etc. Bottles $5.00
    • Coke, Sprite, Fanta etc.
  • Lamb Rogan Josh $18.00
    • Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Wok Fusion (sample menu)
  • Pacific (12) $12.00
  • Combination Meat $13.50
  • Roast Pork $10.90
  • On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
  • Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
  • Chips with aioli $2.50
  • Whole Crispy chicken $20.00
  • Chicken egg don $12.90
Post Office Cafe & Bar (sample menu)
  • Sides $5.00
    • Salad, Vegetables, Fries, 2 Eggs
  • Stewart Island Blue Cod $24.50/ $32.50
    • Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
  • Add smoked chicken or smoked salmon (gf on request) $23.00
  • Post Office Old Fashioned Nachos $7.50/ $12.50
    • With sour cream, tomato & chilli beans (v) (Entrée/ Main)
  • Homemade Pies: Served with salad & fries $17.50
    • Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
  • Post Office Spicy Wedges $7.50/ $12.50
    • With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
  • Bacon, Eggs & Tomato $16.50
    • On toasted home-style bread (gf on request)
  • Postie Style Caesar Salad $19.50
    • With bacon, parmesan, anchovies & egg
Ana Thai Cuisine (sample menu)
  • * Vegetables and Tofu $14.90
  • ●P5 Oyster Sauce (s)
    • Stir fried vegetables in oyster sauce with your choice of *
  • * Vegetables and Tofu $14.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Chicken, pork or beef $16.90
  • ●P6 Basil & Chilli (f) (s)
    • Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
  • * Prawns $18.90
  • * Prawns $18.90
Bangkok Recipe (sample menu)
  • F13. Southern Clam Pad Khee Mow (Hot) $25
    • Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
  • N7. Pra Luk Long Song $22.5
    • Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
  • C11. Choo Chee Pla Salmon (Hot) $29
    • Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
  • Brown Rice S $4.90 / L $8.90
  • F16. Yum Goong and Moo Yor (Hot) $25
    • Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
  • Jasmine Rice S $3.00 / L $5
  • E18. Yum Khai Tom $12
    • Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
  • C6. Panang Moo (Hot) $23
    • The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
Mamma Mia Pizza Takeaway (sample menu)
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
Albert Town Tavern (sample menu)
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
Monteiths Brewery Bar Alexandra (sample menu)
  • Creamy bacon pasta $15.00
    • Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
  • Porterhouse steak $33.00
    • Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
  • Two hash browns $4.00
  • Chicken nibbles $16.00
    • Marinated chicken nibbles served with sweet chilli dipping sauce and heaps of napkins
  • Beer batter fish fillet $12.00
    • Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
  • Antipasto platter $45.00
    • Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
  • Creamy mushroom sauce $4.00
  • Creamy bacon pasta $29.00
    • Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
Blackstone Cafe and Bar (sample menu)
  • Eggs your style (gf*) (v) $12.00
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Seafood chowder $16.50
  • Soup of the day $11.50
KL Aroma Restaurant & Café (sample menu)
  • 22 Lamb Varuval $15.90
    • Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
  • 14 Chicken Murtabak $15.90
    • Flaky bread filled with chicken served with pickled onion and curry gravy
  • 35 Plain Dosai $8
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 50 Prawn Curry Laksa $19.90
    • A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
  • 14 Char Kuey Teow $10.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
  • Curry dishes served with rice
  • 13 Chicken Dalcha $14.90
    • Boneless chicken pieces and mixed vegetables cooked in thick chat curry
  • 17 Nasi Lemak $12
    • Beef rendang served with boiled eggs, peanut and condiments with coconut rice
Searle Lane Bar and Rotisserie (sample menu)
  • Garden Salad $5
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Open Pocket Pita $10
    • with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
  • Chunky Fries $5
  • Prawn Risotto $10
    • with tender leeks and spring onions, finished with a paprika oil
  • Beer Battered Fries $7
  • Fettuccini Pasta $10
    • in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
  • Steak S/W $10
    • caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
Heritage Gateway Hotel Restaurant (sample menu)
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Pasta $13.50
    • Served with tomato bolognaise sauce topped with parmesan cheese
  • Bowl of Salad $8.50
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Pumpkin Soup $12.50
    • Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Egg - one/two $2.00/$3.00
  • Bowl of Wedges $11.50
    • with sour cream and chilli sauce
Orange Cafe (sample menu)
  • Iced chocolate N/A
  • Liquor coffees N/A
  • Tea N/A
  • Spaghetti Bolognaise $8.90
  • Beef casserole (with steamed vegetables) $12.50
  • Fruit pudding $7.90
  • Chicken and avocado salad $11.50
  • Choose from pumpkin, pea, tomato, or lentil $6.90
Luggate Hotel

Luggate Hotel

location

Address

60 Main Road, Luggate, Otago, 9383, New Zealand

phone

Phone

034438523

email

Email

info@luggatehotel.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others , Pub Food , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Television ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
60 Main Road, Luggate, Otago, 9383, New Zealand
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