Luggate Hotel in Otago Menu

DINNER DINNER
  • Rib eye steak $34
    • 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
  • -Or Steak, Eggs and Chips $30
  • - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
  • Salmon salad $32
    • Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
  • Blue cod $28
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
  • Venison and blue cheese $34
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
  • Chicken salad $28
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
  • Dessert $12
    • Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
LUNCH LUNCH
  • Steak burger $19
    • Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
  • Chicken burger $19
    • Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
  • Salmon salad $22
    • Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
  • Blue cod $20
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
  • Venison and blue cheese $22
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
  • Chicken salad $20
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
KIDS MENU KIDS MENU
  • Mac ‘n’ cheese $9
    • Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
  • Mini burgers $10
  • -chicken $10
    • Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
  • -steak $10
    • Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
  • -fish $10
    • Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
  • Fush and chups $9
    • Three Fish Bites and Fries
  • Gold nuggets and chips $9
    • Four Chicken Nuggets and Fries
  • Bok Bok salad (chicken) $11
    • Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
DESSERT DESSERT
  • Chocolate mountain surprise $6
    • Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
  • -Add Dessert to any Kids Menu at the time of ordering for $4

Nearby Sample Menus

Vudu Cafe (sample menu)
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Bacon $7.00
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Mushrooms $4.50
Biggies Pizza (sample menu)
  • -Gluten free $28.00
  • -12" $24.00
  • Onion rings $8.00
    • With aioli sauce
  • The john candy
    • Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
  • The jack black
    • Tomato base, smoked chicken, pepperoni cheese, fresh tomato, jalapeño and bbq sauce.
  • -Gluten free $23.00
  • -20" $45.00
  • -Gluten free $28.00
The Last Post Pub Restaurant (sample menu)
  • W/ bacon $18.00
  • SRI LANKAN CURRY $24.00
    • Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
  • SEAFOOD CHOWDER $11.50
    • Last Post’s own creamy seafood chowder served with toasted focaccia. Small
  • Main $24.00
  • TANDOORI KEBABS $22.00
    • Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
  • Main $24.00
  • TURKISH PLATES $19.50
    • Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
  • Large $16.50
India Gate (sample menu)
  • Saag Paneer $12.00
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Stuffed Kulcha $4.00
    • Stuffed with spiced potatoes and peas
  • Beef Madras $13.99
    • South Indian style hot curry cooked with coconut cream
  • Platter of side dishes $8.00
    • Combination of all above
  • Beef Shahi Korma $13.99
    • North Indian style curry garnished with almonds and cashew nuts
  • Veg Samosa $4.00
    • Triangular pastry with spiced potatoes and peas filling and deep fried
  • Bombay Aloo $12.00
    • Fresh potatoes cooked in creamy gravy and cumin seeds
  • Chicken Tikka $8.00
    • Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
Nanking Palace Restaurant and Takeaways (sample menu)
  • Stir Fried Assorted Vegetables
  • Nanking Roast Duck (Half)
  • Palace Crispy Skin Chicken
  • Chicken and Cashew Nuts $35.00 per person
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • Chicken with Selected Vegetables
  • Fish Bites and Chips $13,00
  • -Large $23,00
Bangkok Recipe (sample menu)
  • S1. Tom Yum Goong (Hot) $25
    • Spicy – Tangy herbal Thai most popular soup
  • E22. Lauk Jim Platter $15
    • Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
  • Sticky Rice S $4.90 / L $8.90
  • E18. Yum Khai Tom $12
    • Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
  • Sticky Noodle S $4.90 / L $8.90
  • F11. Moo Hong $25
    • Slow-cooked Pork Belly five spices in Southern Thai Style
  • K7. Ba mee Satay Gai $12
    • Egg noodle stir-fried with chicken and Satay sauce
  • K9. Kuay Taiew Moo Sub $13
    • Rice noodle stir-fry with tomato based sauce and pork mince
Roslyn Takeaways (sample menu)
  • Chicken $10.00
  • Sole Fillet $4.00
  • Potato patty $2.00
  • Roast pork $10.00
  • Bami Goreng noodle $10.00
  • Black Pepper Beef $11.00
  • Prawn $11.00
  • Pineapple $4.00
Armando's Kitchen (sample menu)
  • Open Lasagna 20
    • cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
  • GF Bread 2.5
  • 2 Bacon 4.5
  • Spinach 4.5
  • Thick Cut Chips takeaway 5
    • aioli & tomato sauce
  • Polenta chips 8.5
    • with truffle oil and aioli
  • Free Range Scrambled Eggs 17
    • with bacon oncroissant drizzled with homemade pesto
  • Armando's Granola 12.5
    • with yoghurt and fruit compote Soy or almond milk available on request
Short Black (sample menu)
  • Hash browns $4
  • Snack combo $12
    • Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
  • Gluten free toast $5
  • - w/ 3 fillings $8
  • ShortBlack Butty: $9
    • Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
  • -w/ 2 fillings $7
  • Kid's treat $10
    • Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
  • Bagel $7
    • Cream cheese and Jom or cream cheese and pesto
Pier 19 (sample menu)
  • Mimosa $12.00
    • french bubbly, orange juice
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • Big breakfast $22.00
    • poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
  • GFBaked whole fish $55.00
    • ask your waiter what we’ve caught today
  • Mushrooms $5.00
  • Sesame slaw $8.00
  • Fish of the day $33.00
    • Ask your server for today’s catch
  • Roasted new season potatoes $8.00
Craft Bar (sample menu)
  • Fiordland Venison $32.50
  • Chicken Filo $22.50
    • Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
  • Thai Beef Salad (DF) $22.50
    • Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
  • Chicken Pasta (DF) $19.50
    • Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
  • -Add Traditional beef sausage $3.00
  • B.L.A.T. (DF) $17.50
    • Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
  • Sole Paupiette $23.50
    • Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
  • Pineapple & Ice Cream (GF) $12.00
    • Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
Chatto Creek Tavern (sample menu)
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • Affagato $12.00
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Homemade Chocolate Brownie $12.00
Hamills Restaurant & Bar (sample menu)
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • Soup of the Day $9
  • -Large $31.00
  • -Small $14.50
  • -Medium $22.50
  • -Medium $21.50
  • Dan’s Delight
    • Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
  • -Add chicken $3.5
Impressions Restaurant at The Copthorne (sample menu)
  • Silverfern lamb rump $30.00
  • Silverfern Reserve beef ribeye $34.00
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Fresh fruit salad $9.00
  • Mini Angus steak $12.00
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Add an additional lamb shank $7.00
Di Lusso (sample menu)
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Shoestring fries $8.00
    • With garlic aioli
  • Available until 10pm
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • -add extra slider $5.50
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
Luggate Hotel

Luggate Hotel

location

Address

60 Main Road, Luggate, Otago, 9383, New Zealand

phone

Phone

034438523

email

Email

info@luggatehotel.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others , Pub Food , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Television ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
60 Main Road, Luggate, Otago, 9383, New Zealand
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