Address
60 Main Road, Luggate, Otago, 9383, New Zealand
Luggate Hotel in Otago Menu
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DINNER-
Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
- -Or Steak, Eggs and Chips $30
- - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
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Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
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Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
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Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
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Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
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Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
LUNCH-
Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
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Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
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Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
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Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
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Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
-
Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
KIDS MENU-
Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
- Mini burgers $10
-
-chicken $10
- Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
-
-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
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-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
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Fush and chups $9
- Three Fish Bites and Fries
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Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
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Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
DESSERT-
Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
- -Add Dessert to any Kids Menu at the time of ordering for $4
Nearby Sample Menus
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
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Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
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Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
- Zucchini fritti + lemon. $8.00
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
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Blueberry pancakes $16.00
- with vanilla bean ice cream.
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Open roast gooseberry tart $9.00
- with pure cream.
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
- Made to order sandwiches
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Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Vegetarian $6.9
- with cafe made hummus and organic salad
- Beef Fried Noodles $9.50
- Pork Spare Rib $10.00
- Scallops
- Garlic Butter from $0.60
- Batter Sausage $1.80
- Szechuan Beef $9.50
- Onion $3.30
- Corn on Cob $1.50
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Straight cut chips $7
- Served with Garlic Aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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BLT $16.5
- With Straight cut chips and aioli
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Vegetarian Antipasto $25.00
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- - 8 pcs $8.50
- - add tofu $13.00
- - 12 pcs $16.00
- 27. Teriyaki chicken sushi
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- 30. Fried chicken sushi 6pcs + miso soup $13.00
- 14. Teriyaki chicken $14.00
- 34. Tuna nigiri
- Tomato N/A
- Italian B.M.T N/A
- Honey Oat N/A
- Mayo N/A
- Flatbread N/A
- Thinly Cut Sour Cream & Chives N/A
- Carrot N/A
- Olives N/A
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Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
- Extra cream $3.00
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
- Scoop ice cream $3.00
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Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
- Mushrooms $3.00
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Eggs any style $12.00
- on toasted sourdough bread
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
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Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
- Trio of mushroom risotto w/ goats cheese $24.00
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Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
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Chef pie of the day $23.00
- Ask us for todays special
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Soup of the day $14.00
- with sourdough bread
- Broccoli with Gruyère cheese $8.00
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Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Tamarindo $6.00
- Refreshing tamarind juice
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Fish $10.00
- Southland catch of the day
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Fries - Chunky Cut $6, with gravy: $7
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Lunch Pasta - Your Server will advise $15
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Filled rolls $5.00
- Extra fillings $0.50
- Mince and cheese $3.20
- Steak and pepper $3.30
- Mince $3.00
- Steak and onion $3.30
- Sausage rolls $2.30
- Vegetarian $3.90
- Available until 10pm
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Pork & chive dumplings $8.00
- With dipping sauces
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
- Available All Day
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
- Platter (10) $49.90
- -add extra slider $5.50
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Local fish
- Crumbed with greens,tomato,tartare
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
- -dozen $38.00
-
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
- -main $34.50
-
Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
- Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
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Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
- Gunner’s Garlic Bread $5.50
Luggate Hotel
Phone
034438523
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
New Zealand , Others , Pub Food , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Bar Not Available , Television , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
60 Main Road, Luggate, Otago, 9383, New Zealand
- Otago New Zealand Menus
- Otago Others Menus
- Otago Pub Food Menus
- Otago Steakhouse Menus