Luggate Hotel in Otago Menu

DINNER DINNER
  • Rib eye steak $34
    • 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
  • -Or Steak, Eggs and Chips $30
  • - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
  • Salmon salad $32
    • Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
  • Blue cod $28
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
  • Venison and blue cheese $34
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
  • Chicken salad $28
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
  • Dessert $12
    • Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
LUNCH LUNCH
  • Steak burger $19
    • Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
  • Chicken burger $19
    • Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
  • Salmon salad $22
    • Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
  • Blue cod $20
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
  • Venison and blue cheese $22
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
  • Chicken salad $20
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
KIDS MENU KIDS MENU
  • Mac ‘n’ cheese $9
    • Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
  • Mini burgers $10
  • -chicken $10
    • Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
  • -steak $10
    • Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
  • -fish $10
    • Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
  • Fush and chups $9
    • Three Fish Bites and Fries
  • Gold nuggets and chips $9
    • Four Chicken Nuggets and Fries
  • Bok Bok salad (chicken) $11
    • Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
DESSERT DESSERT
  • Chocolate mountain surprise $6
    • Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
  • -Add Dessert to any Kids Menu at the time of ordering for $4

Nearby Sample Menus

The Esplanade Restaurant (sample menu)
  • Esplanade Breakfast $19.00
    • sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
  • Green leaves $7.00
  • Antipasto $25.00
    • fried seafood, braised shellfish, baccala mantecato, olives, bread
  • Pork and beef meatballs, tomato sauce $12.00
  • Frutti Di Mare $23.00
    • calamari, mussel, octopus, clam
  • Knickerbooker glory $13.00
  • Bread Basket $9.00
  • Fried sardines, onion pickle, pinenuts $12.00
Chilli Planet Thai Restaurant (sample menu)
  • Tofu Sweet and Sour $17.50
    • Stir-fried tofu with vegetables and sweet and sour sauce
  • -Nam Tok Pork, Beef (Spicy) $18.50
    • Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
  • -Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
    • Stir fried chicken with mushroom, black fungus, onion and ginger
  • -Yang Chicken $18.50
    • Chicken served with thai spicy sauce
  • RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
    • Stir fried noodle with vegetable top with Thai gravy sauce
  • -Pat Prik Thai Dum Prawn, Fish $19.50
    • Stir fried prawn or fish with garlic and black pepper sauce
  • -Tom Kha (Chicken, Prawns) $18.50 / $19.50
    • Coconut cream soup with coriander, lemongrass and galangal
  • -Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
    • Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
The Point Cafe (sample menu)
  • Garden Salad S $8.00 / L $12.50
    • Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
  • Soup of the Day S $10.00 / L $13.00
    • Served with an oven baked roll
  • -Mashes Potatoes / Basket of Steak Chips $5.00
  • Reef & Beef $35.00
    • Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • Prawns or Salt & Pepper Calamari $12.50
    • Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
  • Open Steak Sandwich $19.00
    • Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
  • BLT & Chips $13.50
  • Seafood Platter For 1 $35 / For 2 $55
    • Salt & pepper crispy calamari, New Zealand green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onions sauce, garlic prawns, pan fried scallops & tempura battered blue cod. Served with steak fries & ciabatta and a fresh green garden salad
Formosa Delight (sample menu)
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
  • Special Dish of the Week (GF) $ 15.80
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Soup $ 18.80
    • with vigar pocket or chive crepe
  • Summer Noodle(Medium/Large) $ 9.80/$ 13.80
  • Soup $ 11.80
    • with garlic bread or gluten free bread
  • A bowl of soup (Small/Large) $ 5.80/$8.80
Urban Grind (sample menu)
  • Crumbed Warm Olives $9
    • w/ chilli herb dressing & yoghurt
  • Courgette Crostini $15
    • w/ basil, feta & black olives 5 crostini
  • House Smoked Salmon Salad $23
    • w/ pickled beetroot, fennel, orange & wasabi mascarpone
  • Prosciutto & Parmesan Croquettes $15
    • w/ quince aioli
  • Tomatoes $2.5
  • Hawaiian $22
    • Mozzarella, ham off the bone, pineapple
  • Olives $3
  • Garlic Turkish Bread $9.5
    • Serves 2-3
Speights Ale House (sample menu)
  • Shearer’s Shanks (GF-) $21.00/ $27.00
    • Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
  • Chicken Parcels $21.00
    • Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
  • Beef Cheeks $28.00
    • Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
  • Chicken Nuggets and chips $8.00
  • The Alehouse Loaf $6.00/ $10.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
  • Wedges $10.00/ $11.00/ $13.00
    • All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
  • Black Cherry Chicken $28.00
    • Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
  • Peas $2.00
Kebabtime (sample menu)
  • Lamb $12.50
  • phone orders welcome for pickup 51 centennial ave, alexandra
  • Chicken $16.50
  • Lamb $15.5 / $13.5
  • Lamb $16.50
  • Lamb
  • Price: regular/small
  • Chicken $14.50
Tandoori Palace (sample menu)
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
The Portsider (sample menu)
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Hummus $7.00
    • Served with crostini
  • Marinated Kalamata Olives $6.00
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Queenies Dumplings (sample menu)
  • Chicken
  • Wonton Noodle Soup
  • Wonton Soup
  • Beef
  • Sweet Corn Chicken Soup
  • BBQ Pork on Rice
  • Lamb
  • BBQ Pork Noodle Soup
Surreal Bar Restaurant (sample menu)
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Fries - Chunky Cut $6, with gravy: $7
Craft Bar (sample menu)
  • B.L.A.T. (DF) $17.50
    • Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
  • Coast to Coast (GF)(DF) $28.50
    • Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
  • -With smoked salmon $19.50
  • Lamb Shank Pie $27.00
  • -add chicken $5.00
  • Fiordland Venison (GF) $32.50
    • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
  • Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
  • Steak, Eggs & Fries (GF) $22.50
    • Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
Joes Garage (sample menu)
  • EGGS (GFO) (VO) $17.80
    • two free range eggs, toast and hollandaise + add cold smoked salmon
  • VEGE BURGER (GFO)( V) $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
  • AUTOBAHN $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips.
  • BACON AND EGG (GFO) $7.80
    • bacon and a free range egg on toast.
  • EGGS (GFO) (VO) $16.80
    • two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
  • SWEETIE $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll.
  • KIDS CHICKEN BURGER(GFO) $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • M1(v ) $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll.
Orange Cafe (sample menu)
  • Devonshire tea $7.00
  • Smoothies N/A
  • Beef casserole (with steamed vegetables) $12.50
  • Quiche and salad $9.50
  • Spaghetti Bolognaise $8.90
  • Hot chocolate N/A
  • Scones $2.50
  • Sticky date pudding $7.90
Gabriel's Cafe & Bar (sample menu)
  • Wedges $10.00
    • served with sweet chilli sauce & sour cream
  • Moroccan Chicken Salad $18.50
    • sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
  • Mixed Gril $31.00
    • Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
  • Nacho’s $14.00
    • beef nachos piled high with cheese & sour cream
  • Crispy Skin Salmon $30.00
    • served with Asian greens, egg noodles topped with soy chilli & lime sauce .
  • Special Coffees $9.50
    • Irish coffee, Jaffa hot chocolate or Baileys latte
  • Ribeye $33.00
    • 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
  • Nacho’s $14.00
    • corn chips topped with beef & bean mix topped with heese & sour cream
Luggate Hotel

Luggate Hotel

location

Address

60 Main Road, Luggate, Otago, 9383, New Zealand

phone

Phone

034438523

email

Email

info@luggatehotel.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others , Pub Food , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Television ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
60 Main Road, Luggate, Otago, 9383, New Zealand
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