Address
9 Boulcott Street, 6011, New Zealand
Machete Coffee in Wellington Menu
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Machete Coffee in Wellington has no menu available, but can choose from many other options such as Steak & Egg Sandwich or Bacon & Egg Sandwich from Jack's Bakery. Top One Cafe offers many options including EGGS STYLE -POACHED -FRIED -SCRAMBLED and Top one big breakfast. Green Parrot Restaurant includes a wide range like SOUP OF THE DAY or Oysters(In Season). Garlic Butter and Sauce (Aioli/Tartare) from . Taradale Club Restarant offers LITTLE Cafe and Toasted bagels.
Nearby Sample Menus
- L2 Ginger spring onion lamb $17.50
- K11 Spring onion & coriander chicken with peanut sauce $17.50
- F16 Fish black bean sauce $17.50
- K19 Spicy cumin chicken with sliced potato $17.50
- M2 BBQ pork on rice $12.50
- A5 Deep fried prawn $13.50/ 6 pcs
- G2 Chicken congee $11.50
- Meats $3.50
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Eggs your choice $11.50
- With one side
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
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Coco pops $4.00
- Cornflakes on rice bubbies with milk
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$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
- Home made Toasted Muesli $13.00
- Fried Chicken Sandwich $16.00
- Pan Fried Bacon
- ●French Toast $15.00
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
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Free Range Eggs $18.00
- Add any side. Add GF $2
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- Pan Fried Salmon $8.50
- Karaage chicken (ponzu & japanese mayo) $12.00
- Chutney $2.00
- Potato popcorn (chilli aioli) $10.00
- Beetroot $2.00
- Char-grilled breads & dips $8.00
- Brie cheese $2.00
- Meat $5.00
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
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Margarita $16.00
- Fresh tomato and basil
- Summer Stir Fried Veg $6.00
- Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
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Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
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Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
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Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
- Side Salad $4.00
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Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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Cheese $20
- w Accompaniments
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Pate $16
- w Blackcurrant Gel & Toast
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Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Fish of the Day POA
- w Seasonal Accompaniments
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Bruschetta (3) $8
- w Pea, Mint & Parmesa
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
- Vegetables of the Day $8.00
- Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
- Pumpkin, Leek and Chorizo Fettuccini $26.00
- Chicken Liver Pate with Cheese Wafers $11.00
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Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
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Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
- Chicken nuggets with fries and salad $9.00
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Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
- Bacon & Egg Pie $4.90
- Chicken, Bacon & mushroom savoury $2.90
- Chicken bacon & mushroom pie $5.10
- Mexican Savoury $2.50
- Braised beef cheek pie $5.10
- Mince Pie $4.70
- Vegetable Pie $4.90
- Mince Savoury $2.50
- Hash Browns $3.00
- Sauteed Mushrooms $4.00
- Breakfast Sausages $4.00
- Extra Toast $1.00
- Gluten Free Bread $1.00
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Crunchy Fries $7.00
- Served with aioli and tomato sauce
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Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
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Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
- black pudding and grilled halloumi $5.00
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Smashed avocado and fresh tomato on toasted bread $12.00
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
- house smoked salmon $7.50
- Seasoned fries with tomato sauce and aioli $7.50
- Toast and spreads $8.00
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Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
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Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
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Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
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Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
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Vegetarian platter $20
- A slection of all our vegetarian options
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Makanek and egg $14
- served same as above
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Fatayer $6
- Spinach or Feta(vege baked pies)
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
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Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
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Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
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Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
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Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
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Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
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Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
- Weekdays 7am-11am
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Machete Coffee
Phone
0226432234
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Central American , Mexican , New Zealand , South American
Features
Wheelchair accessible , Breakfast , Seating
9 Boulcott Street, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Central American Menus
- Wellington Mexican Menus
- Wellington New Zealand Menus
- Wellington South American Menus
- Wellington Region Cafe Food Menus
- Wellington Region Central American Menus
- Wellington Region Mexican Menus
- Wellington Region New Zealand Menus
- Wellington Region South American Menus