Machete Coffee in Wellington Menu

Machete Coffee in Wellington has no menu available, but can choose from many other options such as Steak & Egg Sandwich or Bacon & Egg Sandwich from Jack's Bakery. Top One Cafe offers many options including EGGS STYLE -POACHED -FRIED -SCRAMBLED and Top one big breakfast. Green Parrot Restaurant includes a wide range like SOUP OF THE DAY or Oysters(In Season). Garlic Butter and Sauce (Aioli/Tartare) from . Taradale Club Restarant offers LITTLE Cafe and Toasted bagels.

Nearby Sample Menus

WBC Restaurant (sample menu)
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Pickled swordfish $12.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Kaffir lime squid w/ red chili $12.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • See the blackboard for our daily specials n/a
  • Mixed leaf salad $7.50
  • Pulled pork $13.50
The Supply Room Paremata (sample menu)
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
Monsoon Poon (sample menu)
  • Jasmine Rice $4.00
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Poppadoms $3.00
    • two baked lentil wafers
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • Caramelized Onion & Garlic Naan $5.00
Gipsy Kitchen (sample menu)
  • HAM $4.20
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • FRITTATA $7.00
  • TARTS (PASTRY) $7.50
  • PIZZA $8.00
  • SCONES $4.00
  • BEEF $5.20
  • SIDE OF SALAD $5.00
Quinns Post Tavern (sample menu)
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Scotch Fillet Steak $23.00
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Bethel Woods (sample menu)
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Real Kebabs (sample menu)
  • Baklava $4.00
  • Mixed vegetable $15.00
  • Falafel $14.00
  • Mixed $10.00
  • Mixed $11.00
  • Chicken $10.00
  • Mujiver $15.00
  • Mujiver $10.00
Bistro 169 (sample menu)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
Breakers Cafe & Bar (sample menu)
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
  • Seafood Basket $29.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
  • Piha pork loin $28.50
    • rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
  • Pizza Bread (v) $9.00
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
  • Roast of the Day $19.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Chicken Schnitzel $21.00
    • lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • Beef Schnitzel $21.00
    • lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
Mint Cafe (sample menu)
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • MINI BURGER $8.00
    • served with a side of fries.
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • TOASTIE $6.00
    • grilled cheese & ham on toast
Ancestral (sample menu)
  • Beef Sirloin $34.00
    • wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
  • Vanilla Chocolate Mousse $13.00
    • Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
  • Sirloin wrapped Asparagus 2 skewers $9.50
  • Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
  • (2) Chicken Gyoza $16.00
    • chicken thigh, ginger, spring onion
  • Pork, Prawn & Shiitake Dim Sum $16.00
    • green pea puree, chilli oil, truffle-mushroom emulsion
  • (2) Lamb Gyoza $16.00
    • lamb, cumin, chilli, spring onion
  • All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Empire Cinema & Eatery (sample menu)
  • Nonna's Meatballs with Pasta $10.00
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • SOUP OF THE DAY $10.00
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
The Taste Of Korea (sample menu)
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • E-3 Korean Style Sushi
  • Steamed Rice $3.00
  • Special Set Meals (Minimum serve: 2 persons)
  • Gamja Tang $40.00
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
Family Bakery (sample menu)
  • Home made beef burger with wedges $12.50
  • Garden salad with cashion chicken (not in stock) $13.00
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Sausage roll
  • Butter chicken
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Tomato $1.50
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
Speights Ale House (sample menu)
  • Buttermilk Chicken Bites $14.00
    • Buttermilk crusted thigh, Sriracha chilli mayo.
  • Chicken Tenders $11.00
    • Succulent tenders with fries, salad and tomato sauce.
  • House Cured Salmon $18.00
    • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
  • Patearoa Pork Belly $26.00
    • Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
  • Twice Cooked Pork Belly Bites $14.00
    • Twice cooked pork belly, Hoisen sauce.
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Bread and Spreads Small $12.50 Lrg $17.00
    • Warmed fresh bread served with house made spreads. Please check blackboard for details.
  • Riverton Blue Cod Sandwich $23.00
    • Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Machete Coffee

Machete Coffee

location

Address

9 Boulcott Street, 6011, New Zealand

phone

Phone

0226432234

email

Email

coffee@machetecoffee.co.nz

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Central American , Mexican , New Zealand , South American

features

Features

Wheelchair accessible ,  Breakfast ,  Seating

Location
9 Boulcott Street, 6011, New Zealand
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