Machete Coffee in Wellington Menu

Machete Coffee in Wellington has no menu available, but can choose from many other options such as Steak & Egg Sandwich or Bacon & Egg Sandwich from Jack's Bakery. Top One Cafe offers many options including EGGS STYLE -POACHED -FRIED -SCRAMBLED and Top one big breakfast. Green Parrot Restaurant includes a wide range like SOUP OF THE DAY or Oysters(In Season). Garlic Butter and Sauce (Aioli/Tartare) from . Taradale Club Restarant offers LITTLE Cafe and Toasted bagels.

Nearby Sample Menus

  • Peppercorn $3
  • Sourdough, rye, house butter (V) $5.5
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Seasonal vegetables $8
  • 250g Eye Fillet $35
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Lentil & quinoa salad $8
  • -Japanese Pan Fried Gyoza $8.00
  • -Chicken / Chashu $4.00
  • -Pork $3.50
  • -Black Chicken / Black Chashu $12.80
  • ●Hot Pot Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • ●Extra Noodles
  • -Red Tonkotsu $10.80
  • LARGE $11.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Sashimi Donburi $11.50/$9.50
  • REGULAR $9.50
  • Teriyaki Chicken $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • 1/2 DOZ OYSTERS $16.00
  • STEAK SATAY SAUCE $11.00
  • SHRIMP $11.00
  • MUSHROOM $1.00
  • PINEAPPLE RINGS $1.50
  • SEAFOOD CHILLI SAUCE $12.50
  • STEAK $4.50
  • PORK $10.00
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • Curry Roll $2.70
  • Supremo Egg (120gm supremo meat patty) $6.50
  • Homemade Onion Rings (half dozen) $2.80
  • Supremo (120gm supremo meat patty) $6.50
  • Lasagne Topper $2.80
  • Banana Fritter $2.60
  • Scallops (large) $1.90
  • Vegetarian Golden Mushroom (4pc) $7.00
    • Deep-fried in batter, served with home-made sweet and sour sauce.
  • Orange Beef $24.00
    • Deep fried beef fillets in rich orange sauce.
  • Hot Pepper Chicken $22.00
    • Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
  • Egg Fried Rice $13.00
  • BBQ Pork $13.00
    • Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
  • ●Peking Duck (One course only)
    • Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
  • Mixed Vegetables $16.00
    • Seasonal vegetables wok fried with garlic.
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • 8. COMBINATION NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
  • 39. POT STICKERS $4.50/4 or $1.30/ea
  • 19. Combination Roast On Rice -3 Meats $14.50
  • 7. Dry-Fried String Beans $13.50
  • 17. BBQ Pork on steamed or Fried Rice $11.50
  • 38. TOM YUM SEAFOOD $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
  • 1. MEE GORENG $11.50
    • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
  • 12. BUTTER CHICKEN noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Chicken
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
  • Mac n Cheese $3
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Bacon $3
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Fried pickled slices $3
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
  • Bami goreng $11.50
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
  • Chicken fillet burger $7.00
  • Quarter pounder burger & chips $9.90
  • Large $12.50
    • (5 choices)
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • Small $9.00
    • (3 choices)
  • Picnic box $39.50
    • 8 thighs & 7 drums no chips
  • Veggie Delite N/A
  • Carrot N/A
  • Yoghurt N/A
  • Avocado Toasties N/A
  • Cucumber N/A
  • Capsicum N/A
  • Ham, Egg and Cheese N/A
  • Tomato N/A
  • 76. MIXED PICKLE $2.50
    • Mixed hot and sour pickle
  • 15. CHICKEN MADRAS $14.50
    • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
  • 32. GARLIC AND CHILLI LAMB $14.90
    • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • 3. ONION BHAJI $5.50
    • Onion ring dipped in spicy chickpea flour batter and deep fried.
  • 75. MANGO CHUTNEY $2.50
    • Shredded mangoes with sweet sauce
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Banana & maple porridge with fresh pouring cream $10.00
  • Market Fish of the Day P.O.A.
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • Hand Cut Kumara fries with chipotle $8.50
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Lebanese coffee $3.50
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Super falafel $10
    • same as above but super sized
  • Naklawa $4
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
Machete Coffee

Machete Coffee

location

Address

9 Boulcott Street, 6011, New Zealand

phone

Phone

0226432234

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Central American , Mexican , New Zealand , South American

features

Features

Wheelchair accessible ,  Breakfast ,  Seating

Location
9 Boulcott Street, 6011, New Zealand