Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Smoked tomato $1.50
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Lunch time dishes served with basmati rice and naan bread.
Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Sticky Date Pudding $13.50
Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Lamb Kefta (gf) $21.00
North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Seafood Chowder $18.50
Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Ryun’s Deluxe Burger $19.50
Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Canterbury Chicken (gf) $32.50
Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Korma $8.50
Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Combo $13.50
Curry+Rice+Naan+Soft Drink(355ml)
Lamb Tikka Masala $9.50
An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Butter Chicken $8.50
A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Chicken Vindaloo $8.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Vindaloo $9.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.