Madam Woo in Christchurch Menu

Nearby Sample Menus

Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
Special Hue-Style Rice Vermicelli Soup $15.50
Stewed Beef Rice Noodle Soup $12.00
Vietnamese Braised Pork with Eggs on Rice $12.00
Chicken, Pork or Beef Fried Egg Noodle $12.00
Seafood Fried Rice $14.00
Roast Duck $20 Half/$40 Whole
Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg

Champagne Kiss
- Milk Choc Champagne
Noisette
- Hazelnut Praline
Sauteed green beans with feta cheese, mint and cacao nibs $9.00
Each $2.90
She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
Hot Lips
- Chilli Spices
- Extra bread $6.00
Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.

Wasabi Octopus $6
Edamame - Chamame $6
Seared Salmon $7.50
Flying Fish Roe (tobiko) $6
Whole Squid $22
Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
Sweet Omelette $6
Grilled Eel $9

Extras $5
- Bacon, Portobello Mushrooms,Spinach
Catch of the Day $26
Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
Kids Nuggets & Chips $8
- Salad & tomato sauce
Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Spicy Wedges $9.5
- With sour cream and sweet chilli sauce

Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Thai Spring Rolls (4) $5.00
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine

Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
BLAT $17.00
- with avocado
with jam and cream cheese $8.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Children’s size Scrambled eggs on toast $9.00
with pesto and cream cheese $9.00
with salmon and cream cheese $10.00

-Prawns $12.50
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
-Chicken $10
-Fish Fillet $12.50
-Seafood $12.50
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
-Seafood $12.50
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork

Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
Aloo Mutter $12.00
- Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
Veg Samosa (2 pieces) $5.00
- Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori

The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
Clam Chowder in a Jar $10.00
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw

Dressed summer leaves $8
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
West Coast Whitebait Sliders, tartare $21.5
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Today’s Fish Market Price
- Seasonally inspired
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Golden battered fish & chips $24
- Tartare, Lemon, salad

Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Large $23.00
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta

- Come With 2 Slices Of Bread $5.00
Meat Ball $5.50
- with Potato Gravy
Poutine $4.50
- Hot Chip with Cheese & Gravy
Surf & Turf $7.50
- Seafood + Chicken
Hot Soup $2.80
- Chicken with Sweet Corn
Fitted Sausage $3.50
- with Cheese
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
American $3.50
- Hot Dog

BASIC CHICKEN $5.80
HAWAIIAN $5.80
AMERICAN HOT DOG $3.00
CHICKEN SATAY $6.30
1/2 CHICKEN $12.40
HALF CHICKEN $8.50
1/4 CHICKEN + FRIES $7.30
GOURMET CHICKEN $6.80

Ham, Egg and Cheese N/A
Cheesy Garlic Toasties N/A
Thinly Cut Sour Cream & Chives N/A
Carrot N/A
Thinly Cut Ready Salted N/A
Steak, Egg and Cheese N/A
Chicken Teriyaki N/A
Jalapenos N/A

Garlic Naan $2.50
Veg Cutlet $1.50
LAMB BIRYANI $10.00
Green Pea & Potato Curry $7.00
Chicken Korma $10.00
ROGAN JOSH $10.00
CHICKEN TIKA $2.00
Green Pea & Paneer Curry $8.00

Madam Woo

Canterbury > Christchurch > Madam Woo

Address

255 St Asaph Street, Christchurch Central, Christchurch

Phone

032601240

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly

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Madam Woo in Christchurch Menu

Nearby Sample Menus

Madam Woo

Canterbury > Christchurch > Madam Woo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

255 St Asaph Street, Christchurch Central, Christchurch

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