Basmati rice cooked with almond, cashew nuts and sultanas
Hot Szechwan fried rice $13.00
Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
Tandoori Chicken (Half - one leg, one breast) $13.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Lamb Posht $17.50
Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
Vegetable Dum Biryani $14.00
Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
Black lentils and kidney beans cooked with ghee and spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Chicken Tikka Masala $8.50
An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Lamb Combo $13.50
Curry+Rice+Naan+Soft Drink(355ml)
Lamb Biryani $10.50
Basmati rice cooked with lamb in an exotic blend of spices.
Chicken Korma $8.50
Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Korma $9.50
lamb in a creamy sauce made of almond paste, cream & spices.