Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Cheese and Bacon Wedges $12.00
Served with sweet chilli and sour cream
All served with tradition style tomato sauce and mozzarella
Styx Full Breakfast $21.90
Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Seafood Skewers $14
prawn, salmon, cod served with dipping sauces
Cheesecake of the day $12
served with berry coulis
Dukkah Crusted Lamb Rump $32
cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Sauteed Prawn Spaghetti $26
served with chilli, lime, garlic, fresh parmesan and parsley
Cheese on Toast $6.50
lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Classic Caesar $19 / $22 with chicken
crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Quinoa Cakes (GF/ Vegan) $24
homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
Tandoori Prawns (8 pieces) $14.00
Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
Paneer Tikka (5 pieces) $12.00
Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
Royal Mixed Platter (2 people) $22.00
Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
Chicken Tikka (5 pieces) $12.00
Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
Lamb Korma $16.50
A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
Prawn Saag $18.50
Tender pieces of prawns cooked with spinach and flavored with fresh spices.
Prawn Makhani $18.50
Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.