Madam Woo in Christchurch Menu

STEAMED & FRIED STEAMED & FRIED
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Chinese Mushroom Spring Rolls (v) $9
  • Sukor Spiced Sticky Chicken Wings $12
GRILLED SATAY GRILLED SATAY
  • Satay Sauce & Pickled Cucumber
  • Spiced Lamb (gf) $14
  • Turmeric Chicken (gf) $14
HAWKER ROLL HAWKER ROLL
  • Roti Canai Style
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Percik Chicken $14
    • toasted coconut
  • Soy, Sesame Eggplant (v) $14
    • red chilli dressing
WOO FAMILY FAVOURITES WOO FAMILY FAVOURITES
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Hainanese Chicken And Rice $26
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Madam's Rendang
    • choice of
  • Chicken $26
  • Or Beef $29
  • Served with coconut rice (gf)
SOUP SOUP
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
BIG FLAVOURS BIG FLAVOURS
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Or Malaysian Spiced Chicken (gf) $17
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
LET'S ORDER SOME LET'S ORDER SOME
  • Steamed Jasmine Rice (v, gf) $3
  • Steamed Coconut Rice (v, gf) $5
  • Roti Canai (v) $5
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
SPICE IT UP SPICE IT UP
  • Woo Sambal $3
  • Woo Chilli Sauce $3
SOMETHING SWEET SOMETHING SWEET
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Portuguese Custard Tarts $7
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Chicken Nuggets (1/2 Doz) $3.50
  • Chocolate Jam Filled $3.00
  • Giat $7.00
  • Chow $4.80
  • Egg $4.00
  • Chips (Per Scoop) $2.50
  • Deep Fried Mars Bar $3.00
  • Crab Stick $1.80
Wing Wah Takeaway (sample menu)
  • Crumbed Hoki $2.00
  • Sweet 'N' Sour Fish $11.50
  • Jam Rap $2.00
  • Roast Pork Fried Rice $10.00
  • Roast Pork Fried Rice $7.50
  • Roast Pork Foo Young $11.50
  • Chicken Corn Soup $7.00
  • Garlic Seasoned Vegetables $8.00
Richmond Club & Bistro (sample menu)
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Fish Basket $12.50
  • Chicken and Bacon Burger $6.50
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Garlic Bread $3.50
  • Crispy Chicken and Bacon Salad $16.50
  • Lamb, Bacon and Mint Burger $6.50
  • Calamari, Chips and a Garden Salad $9.50
Piccolo Ristorante Italiano (sample menu)
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Side Salad $7
    • Served with Italian dressing
  • Table Salad $12.5
    • Served with Italian dressing
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
New Town Chinese Takeaways (sample menu)
  • Chicken Pineapple on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
  • Prawn Black Bean $12.00
    • Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
  • Chicken Chow Mein $9.50
    • Sliced chicken with seasonal vegetables in gravy on egg noodles
  • Satay Chicken $12.00
    • Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • Steak Curry on Fried Rice $10.00
    • Curry sliced steak with seasonal vegetables in gravy on fried rice
  • Pork Mushrooms on Fried Rice $11.00
    • Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
  • Chicken Mushrooms on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
  • Roast Pork Pineapple on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
The Little Thai Kitchen (sample menu)
  • Thai Fresh Spring Rolls (2) $9.50
    • Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
  • -Vegetable And Tofu $12.00
  • Stir Fried Pork Fillet With Garlic Sauce $17.00
    • Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
  • Stir Fried Peanut Chicken $17.00
    • Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
  • Panaeng Chicken Curry $17.00
    • Thick Curry With Taste Of Peanut, Green Beans, Onion
  • Pad Kea Mow (Chilli Basil Noodles)
    • Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
  • Yum Talay/Seafood Salad $19.50
    • Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
  • Grilled Prawns Salad $19.00
    • Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
Corner House Restaurant (sample menu)
  • Deep Fried Ice Cream $5.00
  • Spicy Lamb $18.00/$34.00
  • Tomato Fried Egg $16.00/$28.00
  • Braised Egg Plant Pot $18.00/$28.00
  • Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
  • Beef & Mushroom Soup $6.00/$18.00
  • Sweet & Sour Fish Fillet $20.00/$36.00
  • Fried Rice $10.00
The Caffeine Laboratory (sample menu)
  • Quinoa $14.00
    • quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
  • Pork $14.00
    • chipotle pulled pork, bourbon bbq sauce, slaw and aioli
  • Black Doris Plum Tart $10.00
    • warmed with a plum sauce and yoghurt
  • Beef cut agria chips $7.00
  • Creamy Mushroom $19.00
    • smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
  • Smoked Tomato Salsa $3.50
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
St Pierre's Sushi (sample menu)
  • - 8 pieces Seafood Celebration
  • - 4 pieces Daikon Hosomaki
  • Edamame
  • 8PC. JUMBO $9.00
  • Fresh Salmon Nigiri
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. JUMBO $9.50
  • Double Avocado Prawn
Subway - Barrington (sample menu)
  • Egg and Cheese N/A
  • Jalapenos N/A
  • Wrap N/A
  • Oven Roasted Chicken N/A
  • Steak and Cheese N/A
  • Chicken Classic N/A
  • Hot Chilli N/A
  • Ranch N/A
Kumea Fisheries (sample menu)
  • PINEAPPLE RINGS $1.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • MUSSELS EACH $1.00
  • BLUFF OYSTERS EACH $2.50
  • MEAT PATTY $1.50
  • SCALLOPS EACH $1.50
  • BLUFF OYSTERS 6 FOR $15.00
  • JAM RAPS $2.00
The Happening Bar and Kitchen (sample menu)
  • The Happening Sauce
  • Mashed Potato
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Spring Rolls
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Filo Prawn Twisters
  • Beer Battered Fries
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
South Bar and Cafe (sample menu)
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
Daphnes (sample menu)
  • 31.Prawn ball with golden garlic crumb $22.00
  • 35.Prawn ball with seasonal vegetables $20.00
  • 32.Hot and spicy whole prawn $22.00
  • 18.Chinese mushroom and beat soup $5.00
  • 10.Honey 880 pork $8.00
  • 24.Steamed salmon with black bean POA
  • 41.Scallop with celery and lily bulbs $28.00
  • 8.OX tripe with chilli pepper dressing $8.00
Subway (sample menu)
  • Herb & Garlic Toasties N/A
  • Tuna N/A
  • Meatball N/A
  • Pickles N/A
  • Pork Riblet N/A
  • Jalapenos N/A
  • Steak, Egg and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
Madam Woo

Madam Woo

location

Address

255 St Asaph Street, Christchurch Central, Christchurch

phone

Phone

032601240

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
255 St Asaph Street, Christchurch Central, Christchurch
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