Madam Woo in Christchurch Menu

STEAMED & FRIED STEAMED & FRIED
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Chinese Mushroom Spring Rolls (v) $9
  • Sukor Spiced Sticky Chicken Wings $12
GRILLED SATAY GRILLED SATAY
  • Satay Sauce & Pickled Cucumber
  • Spiced Lamb (gf) $14
  • Turmeric Chicken (gf) $14
HAWKER ROLL HAWKER ROLL
  • Roti Canai Style
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Percik Chicken $14
    • toasted coconut
  • Soy, Sesame Eggplant (v) $14
    • red chilli dressing
WOO FAMILY FAVOURITES WOO FAMILY FAVOURITES
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Hainanese Chicken And Rice $26
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Madam's Rendang
    • choice of
  • Chicken $26
  • Or Beef $29
  • Served with coconut rice (gf)
SOUP SOUP
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
BIG FLAVOURS BIG FLAVOURS
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Or Malaysian Spiced Chicken (gf) $17
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
LET'S ORDER SOME LET'S ORDER SOME
  • Steamed Jasmine Rice (v, gf) $3
  • Steamed Coconut Rice (v, gf) $5
  • Roti Canai (v) $5
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
SPICE IT UP SPICE IT UP
  • Woo Sambal $3
  • Woo Chilli Sauce $3
SOMETHING SWEET SOMETHING SWEET
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Portuguese Custard Tarts $7
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream

Nearby Sample Menus

  • - For two $19.00
  • Fabulous Florentine $6.80
    • Roasted almond brittle, citrus peel and dark chocolate.
  • Superfood Summer Salad - Nourishing Body & Soul! $23.00
    • Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
  • - Add goats feta $7.00
  • Mixed salad with chocolate trail mix and balsamic dressing $7.80
  • Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • Oceana
    • Sea Salt Caramel
  • Chocolate Lava Cake
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • King prawns, fresh chilli and coriander $15.00
  • Almond or Pistachio Orange Blossom Baklava $7.90
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
  • Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Idli $9
    • Steamed soft rice cake made from fermented rice and black lentil batter
  • Spicy Indian Omelette $6.50
    • Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
  • Pappadoms (deep fried) $2
  • Cheese and Garlic Naan $4.50
    • Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
  • Ghee Roast $10
    • Thin and crispy dosa seasoned with clarified butter.
  • Steamed Basmati Rice $3
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
  • Egg Hoppers $3.50
    • Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
  • Steak Curry on Rice $9.50
  • Cashew Nuts $3.50
  • Mushrooms $2.50
  • Chicken Curry on Rice $9.50
  • Chicken Fried Rice $9.50
  • Chicken Chow Mein $9.50
  • Pork Mushroom on Fried Rice $10.50
  • Steak Fried Rice $9.50
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • D.I.Y Bagels $13.50
    • choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
  • Eggs $4.00
  • Add Smoked Salmon $6.00
  • Toast $4.00
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • -pide $7.00
  • -pide $7.00
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • - Medium $9
  • Chips & Gravy
  • Plain Burger $5.00
  • Baked Potato
    • Choice of Chicken, Lamb or Meat
  • -Combo $12.00
  • Curator’s pate $23.00
    • Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
  • Pollo a la catalana – catalan chicken $38.00
    • Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
  • Extras: croqueta $3.00
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Butifarra garcia $39.00
    • Housemade catalan pork sausage with portobello mushroom & fries
  • Extras: bread $2.00
  • With: disaronno amaretto $18.00
  • Golden finger (5 pcs) $8.50
    • Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
  • Black tiger king prawns or mix seafood $19.50
  • Black pepper and garlic N/A
    • Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
  • Red curry N/A
    • Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
  • Fish cake (6 pcs) $8.50
    • Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
  • Yellow curry N/A
    • Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
  • Peanut sauce (topping) $3.50
  • Egg $2.00
  • Slices + Biscuits $3.60
  • Focaccia knots n/a
  • Bacon egg slice $4.60
  • Meatballs n/a
  • Lasagne square $3.20
  • Bacon cheese $5.90
  • Sandwiches $4.00
  • Dressed sausages $3.60
  • Butter Chicken $19.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Mushroom Tikka $15
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Chicken Tikka Masala $19
    • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Veg Platter $17
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Peas Pulao $8
  • Cumin Rice $7
  • Gulab Jamun (2Pcs) $5
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • La Tandoor Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Chicken Tikka $2.00
  • VEG. KORMA $7.00
  • CHANNA MASALA $7.00
  • BUTTER CHICKEN $10.00
  • ALOO GOBI $7.00
  • Garlic Dahl $7.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Lamb Madras $10.00
  • ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
    • locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
  • CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
    • raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
  • Steamed veg $7.00
  • LEMON AND THYME ROASTED CHICKEN LEGS $28.00
    • served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
  • MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
    • southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • COTSWOLD PORRIDGE $12.00
    • porridge and banana dusted with brown sugar, served with cream or milk
  • Panko crumbed prawns (5) with garlic aioli (DF)
  • TUDORS BEEF BURGER $25.00
    • 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
  • Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
  • Caramelized onion, beet and goat feta tart. V. $28.00
  • Epic breakfast, starts with two eggs on toast for $10.00
  • 10oz sirloin $37.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
  • Hollandaise $3.00
  • Crispy skinned salmon $36.00
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Soup of the Day $9.80
  • Seafood Chowder $18.80
    • (Ch-Ch's best)
  • Beef Ravioli $20.80
    • in tomato sauce
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
  • Steak Sandwich (Sirloin) $19.80
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • Geschnetzeltes and Roesti $28.80
    • Sliced Pork in a cream and wine sauce
Madam Woo

Madam Woo

location

Address

255 St Asaph Street, Christchurch Central, Christchurch

phone

Phone

032601240

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
255 St Asaph Street, Christchurch Central, Christchurch