Madam Woo in Christchurch Menu

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Prawn & Coriander Dumplings (4 pieces) $11
Pork & Lup Cheong Wonton (4 pieces) $10
Pork & Prawn Sui Mai (4 pieces) $10
Chinese Mushroom Spring Rolls (v) $9
Sukor Spiced Sticky Chicken Wings $12

Satay Sauce & Pickled Cucumber
Spiced Lamb (gf) $14
Turmeric Chicken (gf) $14

Roti Canai Style
Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
Percik Chicken $14
- toasted coconut
Soy, Sesame Eggplant (v) $14
- red chilli dressing

Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Hainanese Chicken And Rice $26
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Madam's Rendang
- choice of
Chicken $26
Or Beef $29
Served with coconut rice (gf)

Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander

Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Or Malaysian Spiced Chicken (gf) $17
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble

Steamed Jasmine Rice (v, gf) $3
Steamed Coconut Rice (v, gf) $5
Roti Canai (v) $5
Steamed White Pak Choy $12
- Confit garlic (v)
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)

Woo Sambal $3
Woo Chilli Sauce $3

Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Portuguese Custard Tarts $7
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream

Nearby Sample Menus

Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
Tropical Chia Seed Parfait $14.00
- Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone

Pineapple $1.50
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Old-style chips (Jumbo) $9.50
Coleslaw (Large) $6.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Corn on the Cob (Large) $6.50

Sirloin 300g $33
Specially Cuts-To Share
Market Oysters
Wagyu Cross Cut Skirt Steak 500g $55
Eye Fillet 180g $37
Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Specially Cuts-Butchers Block
Grass Fed Prime Beef

Double Meat $4.20
Chocolate Donut $2.30
Bacon, Egg and Onion Pattie $2.30
Extras $0.90
Crabstick $2.30
Vege $5.60
Chicken & Cheese $5.70
- without Meat
Hotdog with Sauce $2.60

Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Chilli Chicken $15.00
- Crisp Chicken with our special spicy sauce
Chilli Prawn $19.00
- Red onion, sweet chili, garlic
Two Fried Eggs $4.00

Salted poached Warehou $22.00
- with new potatoes + salsa verde
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
Twice baked gorgonzola soufflé $16.00

Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Toasted ham & cheese sandwich with chips $9
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Pancake $9
- served maple syrup, ice cream or cream
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream

Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Chips $7.50
- Served with tomato sauce & aioli
Kids Mini Hot dog & Chips $9.00
Bacon or cold smoked salmon $ 6.00/side
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- Spinach $16.50

Minced Pork Noodle Soup (clear soup) $10.00
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
Rard Naa
- (Stir Fried rice noodle with creamy soup)
Chicken, Pork OR Pork $10.00
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
Mince pork omelette with rice $15.00
Prawns $13.00

Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Mushrooms $4.00
Spinach $4.00
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Egg $2.00
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken

Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.

Hoki Fillets $5.00
Chicken Patties $2.80
Mussels 1/2 Dozen $6.00
Hot Dog $2.60
Crab Stick $2.60
Fish $2.80
Cod Fillets $5.00
Chocolate or Jam Raps $2.60

Mushroom Sauce $3.50
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Whole Mushrooms $4.90
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.

Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Home-made onion rings with garlic aioli $7.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Home-made baked potato wedges with herbs & sour cream $8.50
Fresh green garden salad $8.50

Beef & mushroom with egg soup $7.50
Chips $3.50
Plain Fried Rice $6.50
Combination Fu Yong Egg $11.90/$12.90
Hot Dog $2.20
Plain Fried Noodle $6.50
Deep fried squid rings 1/2 dozen $5.00
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)

Madam Woo

Canterbury > Christchurch > Madam Woo

Address

255 St Asaph Street, Christchurch Central, Christchurch

Phone

032601240

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly

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Madam Woo in Christchurch Menu

Nearby Sample Menus

Madam Woo

Canterbury > Christchurch > Madam Woo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

255 St Asaph Street, Christchurch Central, Christchurch

Christchurch Restaurants

Canterbury Restaurants

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