Madam Woo in Christchurch Menu

Nearby Sample Menus

Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Prawn dumplings (3) supreme broth $14
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Roast duck and lychee salad $35
Crispy squid with garlic and peppercorns gf $18
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Grilled market fish, shitake puree and seaweed butter gf $33
Moong dal and mixed seed salad, avocado and fresh lime v $17

Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Salmon pastrami, blood orange, fennel, burrata $19
Freekeh, farro, barberries, smoked almonds, fava beans $18
Celeriac, nashi pear, rocket, watercress, truffle $10
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
O.G.B Mash $10

Slow roasted tomatoes $5.00
Eggs Benedict $20.00
- Akaroa salmon
Potato rosti $4.00
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Sausages $5.00
Sauteed spinach $4.00
Soup of the Day POA
- See the black board, served with warm specialty bread
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing

Pork wontons $8.00
-Pork / chicken / beef. $18.00
Jungle curry
- A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
Chicken satay $8.00
Spring rolls $8.00
Tom Yum
- (served as a main course)
-Pork / chicken / beef. $18.00
Larb Gai $20.00
- This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.

Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
Lamb $9.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
Lamb $13.90
Falafel $9.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90

Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Add Vanilla Mascapone $2.00

Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
Omelette $17.0
- with local aged cheddar & tomato
Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
Seasonal market fresh vegetable $6.0
Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Liqueur coffees $13.5
- NIFTY 50 LUNCH
Cocktails traffic light, pink panther N/A

4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
Cheese $4.00
Bacon and Egg $5.00
Cheese and Pineapple $5.00
Plain $3.20
Hawaiian $5.80
Hawaiian Delight $3.50
Paua Pattie / Vegetarian Samosa $4.00

Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Trending local vegetables $8
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

Aloo Kulcha $5.00
- Leavened bread stuffed with potato mixed with spices.
Lamb Korma $16.50
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
Lamb Rogan Josh $16.50
- A North Indian lamb dish in rich onion & tomato based sauce flavored with whole spices.
Tandoori Mushrooms (8 pieces) $11.00
- Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
All mains served with aromatic basmati rice
Fish Dopiaza $18.50
- Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
Tandoori CHicken
- Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.

Mussels with honey, soy and sesame seeds(DF)
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Pan fried calamari with chorizo (DF)
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
Spicy wedges with sour cream $7.00
Maple marinated scallops (2) wrapped in bacon(DF)(GF)

Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Green Tea Ice Cream GF $6.00
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn

SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
TUNA (regular/large) $4.00/$5.00
TERIYAKI BEEF BOWL $11.50
TERIYAKI CHICKEN BENTO $10.50
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
TUNA (6 pc/8 pc) $6.00/$7.50
SUSHI HALF ROLL $4.00

Onion rings & aioli $5.50
Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Double Deed Done Dirt Cheap $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.

Madam Woo

Address

255 St Asaph Street, Christchurch Central, Christchurch

Phone

032601240

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly

Madam Woo in Christchurch Menu

Nearby Sample Menus

Madam Woo

Canterbury > Christchurch > Madam Woo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

255 St Asaph Street, Christchurch Central, Christchurch

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