Chicken breast served with a fresh salad finished with an aioli dressing.
Fresh Garden Salad $5.50
Cheesecake $10.00
Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Seasonal Vegetables $5.50
Venison Ribs w Slaw & Chips $29.50
Duck Breast $36.00
Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Eye Fillet $36.00
Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.