This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Big Brown $13.90
This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
BAIGAN BHARTA (SEASONAL) $18.00
Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
TANDOORI CHICKEN WINGS $11.00
Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
LAMB KORMA $22.00
Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
MURG AKBARI $21.00
Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
PRAWN JALFREZEE $23.00
Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
AALOO PRANTHA $4.50
Naan stuffed with potatoes, herbs and spices, onions, and coriander.
LAMB ACHARI $23.00
A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
- Combo: Burget of your choice + fries + can of drink $21.00
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Mozzarella Cheese $2.00
Wedge $4.50
Turkish Delight $0.50
Feta Cheese $2.00
Open Souvlaki $15
Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
-Combo: Souvlaki of your choice + fries + can of drink $15.00
Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Garlic Flat Bread $14.00
With guacamole, tomato salsa, and sweet basil pesto
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Salvatore ''Bill'' Bonanno $28.00
Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
''Gayeddie'' $24.00
Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli