Madam Woo in Christchurch Menu

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Prawn & Coriander Dumplings (4 pieces) $11
Pork & Lup Cheong Wonton (4 pieces) $10
Pork & Prawn Sui Mai (4 pieces) $10
Chinese Mushroom Spring Rolls (v) $9
Sukor Spiced Sticky Chicken Wings $12

Satay Sauce & Pickled Cucumber
Spiced Lamb (gf) $14
Turmeric Chicken (gf) $14

Roti Canai Style
Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
Percik Chicken $14
- toasted coconut
Soy, Sesame Eggplant (v) $14
- red chilli dressing

Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Hainanese Chicken And Rice $26
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Madam's Rendang
- choice of
Chicken $26
Or Beef $29
Served with coconut rice (gf)

Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander

Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Or Malaysian Spiced Chicken (gf) $17
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble

Steamed Jasmine Rice (v, gf) $3
Steamed Coconut Rice (v, gf) $5
Roti Canai (v) $5
Steamed White Pak Choy $12
- Confit garlic (v)
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)

Woo Sambal $3
Woo Chilli Sauce $3

Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Portuguese Custard Tarts $7
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream

Nearby Sample Menus

Chicken Melt $15.50
Chicken Fajita $22.80
- chicken marinated in our fajita mix ,cooked with capsicum,onion and tomato salsa.Served on a hot plate with a flour tortilla , tomato and sour cream.
Apricot chicken $22.80
- chicken breast glazed in apricot marinade , grilled to perfection ,topped with hollandaise or cheese sauce and served with vegetables or salad and your choice of potato or french fries.
Fruit Smoothies $5.50
Senior club sandwich $14.70
Senior budget breakfast $7.50
- 2 x eggs served with toast and hash brown.
Curly fries $7.50
Junior egg deluxe $8.50
- served with egg,hash brown,bacon and sausage.

Salmon Caviar $9
Miso Soup $3
- miso from Nelson
Pan Fried Scallops & Roasted Garlic with Salad $18
King Prawn Tempura Roll $16
Deep Fried Takoyaki 8pcs $8
Octopus $6
Seared Salmon $7.50
Sesame Seaweed $6

Sweet & sour chicken $18.00
Ice cream with lychee $6.00
Roast pork & tofu hotpot $22.00
Tofu pyramid $18.00
Beef & cucumber in teriyaki sauce $22.00
Steamed pork ribs in black bean sauce $19.00
Squid on a hot plate $22.00
Squid with vegetables $22.00

Side salad, slaw, roasties, mash or steamed vegetables $5.00
Chocolate brownie $10.00
- Served with vanilla ice cream
Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
Soup of the day $9.50
- Served with toasted ciabatta
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella

Si Chun Style Pickled Vegetables $6.00
Satay Beef $16.00
Stir Fried Hot and Spicy Pork Belly $16.00
Beef and OX Triple with Chilli Dressing $8.00
Shredded Pork with Chilli Pepper $16.00
Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
Deep Fried Garlic Pork Sparerib $16.00
Stir Fried Tripe with Spring Onion $18.00

Fish $4.40
Onion Rings (Doz) $6.00
Crumbed or Battered Sole Fillet $5.00
Chow Chow $4.20
Battered Mushroom (Doz) $ 6.00
Fish $2.30
Steak $9.50
Plain $3.50

Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Egg, Mushrooms, Tomato $2.00
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Side Salad $7.50 or Whole Salad $12
x3 $17.50
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
x2 $15.50

Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Lunch Special N/A
- Please ask our friendly staff for more details.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.

Paua Pattie / Vegetarian Samosa $4.00
Cheese and Pineapple $5.00
Cheese $4.00
Lamb $7.95
Chicken Burguer $5.50
BBC (Beef, Bacon & Cheese) $3.80
Bacon $4.00
Oysters $2.6 each one

Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Ice cream & Sorbet Selection $13.5
House Made Breads & flat bread $9.5
- with selection of dips
Creme Brulee $10
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd

Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Hand Cut Potato Chips $8.00
- With tomato relish
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo

Whole $19.00
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Half $10.50
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Quarter $6.50
Sandwiches - Beef $6.90
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Cheesecake $2.50

Gourmet Fries
Chimichurri
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Filo Prawn Twisters
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Mushroom
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)

Samosa (vegetarian) 2 for $2.50
Chicken satay skewers 2 for $5.50
Pork with Cashew Nuts & Vegetables $11.90/$12.90
Steak with Black Bean Sauce $11.90/$12.90
Combination Fu Yong Egg $11.90/$12.90
Beef & mushroom with egg soup $7.50
Lemon Chicken $11.90/$12.90
Deep fried squid rings 1/2 dozen $5.00

Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Large Fries $8.00
Eggs their way $10.00
- Poached, scrambled or fried on toast
Salmon $6.90
Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Seasonal Fruit plate $15.00
- Fresh seasonal fruits

Madam Woo

Canterbury > Christchurch > Madam Woo

Address

255 St Asaph Street, Christchurch Central, Christchurch

Phone

032601240

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly

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Madam Woo in Christchurch Menu

Nearby Sample Menus

Madam Woo

Canterbury > Christchurch > Madam Woo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

255 St Asaph Street, Christchurch Central, Christchurch

Christchurch Restaurants

Canterbury Restaurants

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