Madam Woo in Christchurch Menu

Nearby Sample Menus

Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.

Fish $4.50
Crinkle Cut Chips - Scoop $2.80
Chicken Nuggets / Squid Rings $0.90
Tartare $2.50
Fish Bites / Potato Fritters / Battered Mussels $1.00
Mushroom $4.50
Chicken Cordon-Bleu Pattie $3.50
Battered Mushroom $1.50

BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)

Extra Fillings $1.00
Extra Fillings $1.00
Cheese $3.40
Tomato $2.50
Fish $4.00
Squid Rings 1/2 doz $4.50
Plain $2.80
Giant $7.00

Sausages $3.50
Raisin Bread $8.90
- Toasted served with Preserves
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Wedges $7.50 / $10.50
- Small / Large
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
French Toast $18.90
- served with Bacon, Banana and Maple Syrup

Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
House Salad $11.00
1 Side and 1 Sauce of your choice
Guaro $2.00
- Medium Spicy Yoghurt sauce
Chori Pan $9.00
- House made chorizo and arepas
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Warm Salad $6.00
- Grilled seasonal vegetables
Pico de Gallo $2.00
- Salsa fresca

Green Beans and Toasted Almonds $7.00
- or individually - totara aged cheddar $5.00
Market Fresh Vegetables $7.00
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus

BreakFree Pizza of the Day (Vegetarian Available) $20.00
-Large Fries $8.00
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Small Fries $5.00
-Add cheese & bacon $12.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
·Makikihi Fries
- with tomato sauce & garlic aioli
-Add smoked chicken $3.50

Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
Spaghetti and Meatballs $16.5
- Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley

MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
SEASONAL HOUSE SLAW (GF)( V) $8.00
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.

Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Crumbed Hoki $9.50
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze

The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Green-lipped mussel chowder $16.50
- served with bread
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles

Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
White chocolate and raspberry truffle $2.50
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50

Basket fries $4.50
- w Tom sauce or aioli
Seafood Basket $12.50
Nachos & Sour Cream $6.50
Chicken Nugget & fries $7.00
Toasties $3.50
Fish Bites & fries $7.00
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil

Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Toasted muesli. yoghurt and poached fruits $8.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
French fries with garlic aioli(V)(GF) $7.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish

Madam Woo

Address

255 St Asaph Street, Christchurch Central, Christchurch

Phone

032601240

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly

Madam Woo in Christchurch Menu

Nearby Sample Menus

Madam Woo

Canterbury > Christchurch > Madam Woo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

255 St Asaph Street, Christchurch Central, Christchurch

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