Madam Woo in Christchurch Menu

Nearby Sample Menus

Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese

The Cranny
- Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
Sweet chilli
- Tomato, bbq
Kapiti Blue Vein
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
N.Z Hoki $4
- panko crumbed- per piece
Takeaway Sauces $2
4-6 people

Avocado (seasonal) $2.5
Add Bacon $4
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Marlborough Smoked Salmon $6
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Bowl of Fries with Aioli $7.5
Garlic Spinach $3
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon

Chilli sauce, Chow Chow, Onion, Tomato $0.50
Double Meat $5.00
Akaroa Cod $4.30
Blue Cod (Large) $7.50
Chow $4.50
Steak & Egg $5.80
Hot dog
Hoki $4.30

Steamed Fish Balls $5.00
Deep Fried Taro $4.50
Shark's Fin Siu Mai $4.50
Chee Toa $5.00
Sui Mai $5.00
Salted Fish Chicken Fried Rice $10.00
Spring Roll $4.00
Steamed Chicken Bun $4.50

Chocolate Dosa $10
- Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
Raita $3
- Yoghurt mixed with fresh seasonal vegetables
Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
Onion Dosa $10
- Dosa topped with chopped onion
Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter

Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice

Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Salmon and avocado $11.00
Chicken Teriyaki $10.00
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Sushi
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables

Khmer Tom Yum Soup
Hot & Spicy Chicken & Cashew Nuts
Wonton Noodle Soup $14.00
Beef Khmer Sauteed Beef $19.00
-Seafood $19.00
Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
Hot & Spicy Ginger & Spring Onion
Stir Fried Short Noodles With Beef And Vegetables (Lot Char)

Moroccan spiced roast pumpkin $6.00
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Wedges $13.50
- with sour cream & chilli sauce (v)
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce

Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops

Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Deep fried black blood puddings $5.00
Signature giant fried chicken cutlet $15.00
All set menu includes a glass of house special of green or black tea $3.50
Braised tofu $4.00
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Egg fried rice with shrimps $9.00
(Bah Geng)-Pork thick soup $14.00

Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Butter Paneer $18.00
- Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.

Extra Toppings $2.00
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
SOUP OF THE DAY $12.00
- Served with toast
Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
With Chicken $19.50
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
Classic Sour Dough $18.50
PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side

Sweet mango chutney (mild) or mix pickle $3.00
Chicken jhal frezi /lamb/beef/prawn/fish
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
Lamb biryani $16.99
Chicken tikka (5 psc) $9.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Indian mixed salad $5.50
Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.

Madam Woo

Address

255 St Asaph Street, Christchurch Central, Christchurch

Phone

032601240

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly

Madam Woo in Christchurch Menu

Nearby Sample Menus

Madam Woo

Canterbury > Christchurch > Madam Woo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

255 St Asaph Street, Christchurch Central, Christchurch

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