Madam Woo in Christchurch Menu

Nearby Sample Menus

Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Chicken Tom Yum Soup $5.00
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
No MSG added / Vegetarian and Gluten Free Available
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine

Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
Malthouse Platter (Small/Large) $34/$66
- An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
Eggy Bread 1⁄2 pint French toast. $11
Seafood Chowder $16.50
- Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
Moroccan Lamb $28
- Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
French Toast $16.50
- Dusted with cinnamon sugar with grilled bacon and maple syrup.
Pee Wee Pancakes with banana and maple syrup. $11
Junior Snack Platter $12
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.

Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
Surf and Turf $8.00
Sirloin $36.00
- 300g tender and full of flavour.
Two Fried Eggs $4.00

Large $11.00
Triple $13.50
Mix $12.50
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.

Fajita Veggies with Guac (Mini $8.90) $12.90
Pulled Pork Carnitas $14.10
Slow Roasted Beef Barbacoa $14.40
Pulled Pork Carnitas $11.50
Bean Burrito $10.00
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
Seasoned Mince Beef $9.90
Slow Roasted Beef Barbacoa $14.40

Beef Egg Foo Yung $16.00/$28.00
Poached Fish Fillet with Pickled Cabbage $28.00
Tomato & Egg Soup $6.00/$18.00
"Hokien" Fried Noodles $12.00
Sichuan Style Fish P.O.A
Stir Fried Chicken with Vegetables $16.00/$30.00
Braised Pork Belly $18.00/$34.00
Curry Pork $16.00/$30.00

Chicken Nuggets 1/2 doz $3.80
Pineapple $3.40
Mushroom $3.40
Hawaiian $4.40
Beetroot $3.40
Chicken $4.40
Extra Fillings $1.00
Ham $2.50

Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
Three $32.00
Garlic Crostini $11.50
- Beetroot hummus
Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
Garlic Crostini $11.50
- Beetroot hummus
Mushroom $4.00
Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress

Steak and Cheese Pies
Chicken and Apricot
Sausage Roll
Mince and Curry
Steak and Mushroom
Steak and Sweet
Chicken Pies
Steak and Cracke

Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Soup, winter offering (v,gf) $15.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00

Sweet & Sour Pork $11.00
All served with a bowl of rice N/A
Wonton Soup $5.00
Deep fried Steak with Spicy Szechuan Sauce $11.00
Kung Bo Squid (Spicy) $11.00
Pork & Vegetables $11.00
Chicken with Ginger and Spring Onion $10.00
Deep Fried Wontons - 8pcs $6.00

Pork with cashew nuts $18.90
Pig's stomach with black pepper $12.60
Chicken with black bean sauce $16.80
Satay beef $18.90
Beef with ginger and spring onions $18.90
Chicken with ginger and spring onions $16.80
Law Han Chai $12.60
Stir fried seasonal vegetables with oyster sauce $12.60

Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes

Crumbed Hoki $9.50
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Mini steak $9.50
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips

Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Chef's Special $19
- Ask your server for today’s special
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Kumura Fries $9

Madam Woo

Address

255 St Asaph Street, Christchurch Central, Christchurch

Phone

032601240

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly

Madam Woo in Christchurch Menu

Nearby Sample Menus

Madam Woo

Canterbury > Christchurch > Madam Woo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

255 St Asaph Street, Christchurch Central, Christchurch

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