Madame Peacock in Wellington Menu

Nearby Sample Menus

Chicken & Egg / Fish & Egg $5.90
Mussel (1/2 dozen) $6.00
Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
Beef / Chicken / Roasted Pork $12.00
Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
Combination $13.50
Chicken & Corn / Beef & Mushroom $7.00
Prawn $15.00

CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Seasoned grilled tomatoes $3.50
House made rosti cakes $4.00
Mini hotdogs $4.50
Add ham $2.00
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon

Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
All mains served mild, medium or hot with free Basmati rice
Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.
Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.

Caesar $19.5
- With grilled chicken breast
Flat white $4.5
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Espresso $4.5
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Wedge salad, ranch, bacon, blue cheese $8
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato

43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe

Slaw $5.00
- w/ red pepper yoghurt
Sticky lemon yoghurt cake $5.00
Bacon, avocado, tomato jam & poached eggs $15.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens

Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit
Memela Con Carnitas $10.00
- Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
Aceitunas Con Chiles $8.00
- Chile marinated olives
For Three $21.00
Quesos Fundidos $16.00
- Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
Tostadas De Haloumi Y Verduras $16.00
- Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
Ice Cream/Sorbet $10.00
Manuka Smoked Fish
- Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise