Madame Peacock in Wellington Menu

BEEF $10.00
- onion rings, beetroot chutney, mozzarella & greens with fries
CHICKEN: swiss, salsa verde, avocado smash & greens with fries $10.00
FISH $10.00
- tartare, red onion, tomato & greens with fries
VEGE $10.00
- pumpkin, kumara & cashew pattie with basil pesto, swiss cheese, balsamic & greens with fries

Nearby Sample Menus

Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Plain Roti $3.90
Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
White Rice $2.90
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)

CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo

Please inform your server of any allergies or dietary requirements
Lentil & quinoa salad $8
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Black bean, basmati rice $8
250g Eye Fillet $35
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Seasonal vegetables $8

Maple syrup and butter $3.00
CLASSIC BLAT $15.00
- served with steakhouse fries
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Chicken nuggets with fries $6.00
Baked beans $3.50
Boysenberry Compote and whipped cream $4.00
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries

Eggy bread (egg in the hole) $5
- two fillings $5
MUSHIES $14
- In a creamy sauce served with two pieces of toast
TOAST $5
- (wholemeal or specialty white) butter and spreads
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Cornflakes with banana $5
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup

DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy

Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base

Chicken Sandwich $16.00
Added chorizo $2.00 extra
Smoked Salmon Bagel $16.00
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Bacon & Egg Sandwich $14.00
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Any extra (avocado, bacon, etc.) $3.50

SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
3PM - LATE
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00