Madame Peacock in Wellington Menu

BEEF $10.00
- onion rings, beetroot chutney, mozzarella & greens with fries
CHICKEN: swiss, salsa verde, avocado smash & greens with fries $10.00
FISH $10.00
- tartare, red onion, tomato & greens with fries
VEGE $10.00
- pumpkin, kumara & cashew pattie with basil pesto, swiss cheese, balsamic & greens with fries

Nearby Sample Menus

Coleslaw
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Large $6.50
Grilled Haloumi $1.50
- Large $6.50
- Regular $4.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Spicy Rice

Stir fried chicken with sweet basil, chili and vegetables $12.00
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Garlic Roti $4.50
Fried pork with garlic and pepper sauce on broccoli $13.50
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Steamed Vegetables $3.50
Rice $3.00

Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
Eggy bread (egg in the hole) $5
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
Available from 11:30am
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
Available from 9am
Available from 9 am
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in

6 DUMPLINGS $6.00
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
SEAFOOD SUPREME $11.90
BROWN RICE SALMON $8.90
JUMBO COMBO $11.50
FAMILY BENTO $22.50
- salmon or chicken
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
SUPER SHRIMP CRAB SALAD $9.50

Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Confit potatoes $9
Josper roasted asparagus N/A
- with dill and mint emulsion
2 courses $35
3 courses $45

Steamed Rice $3.00
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
E-3 Korean Style Sushi
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Hong Hab Tang $30.00
- Korean style green mussel stew

PHO SOUPS
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.

Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Croissant with jam $4.80
Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Bacon, poached eggs and grilled tomato $13.50
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream

Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.