Madame Peacock in Wellington Menu

BEEF $10.00
- onion rings, beetroot chutney, mozzarella & greens with fries
CHICKEN: swiss, salsa verde, avocado smash & greens with fries $10.00
FISH $10.00
- tartare, red onion, tomato & greens with fries
VEGE $10.00
- pumpkin, kumara & cashew pattie with basil pesto, swiss cheese, balsamic & greens with fries

Nearby Sample Menus

Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Egg your choice $9.00
- On toast
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Omelette $15.00
- With your choice of three fillings
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Creamy garlic mushrooms $13.00
- On toast - can be vegan

TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce

Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
Eggs $10.00
- on your choice of toast
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction

Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.

Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Diced beef cubes with garlic $12.90
Pork and seafood noodle soup $12.50
Cashew nuts with vegetables $12.90
Beef salad $12.90
Deep fried fish soup $12.50
Spicy lemongrass chicken on rice $12.90
Mixed salad $5.00

Lamb warp with mixed salad and minted yogurt dressing $13.50
Black pudding and grilled halloumi $5.00
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Crumbed salmon fish cakes with a caper and gherkin aioli
-Mains $16.50
Seasonal soup with fresh bread $12.50