CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
SPANAKOPITA 19 .50
GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
PAUA WONTONS 9.50
CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
CRUMBED SCHNITZEL 21.00
SERVED W FRIES, GREEN SALAD & RED WINE JUS
MUSSELS 9.90
FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
PORK, CHICKEN & PISTACHIO TERRINE 10.50
W CRANBERRY JELLY CROSTINI
WARM SMOKED SALMON SALAD 16.50
A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
BUTTON MUSHROOMS (V) 7.00
FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.