Madame Peacock in Wellington Menu

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Steak fries with aioli $7.00
Wedges with Bacon, mozzarella, sour cream & sweet chilli $9.50
Potato popcorn with chilli aioli $10.00
Char-grilled bread & dips $8.00
Karaage chicken, ponzu sauce & Japanese mayo $12.00
Battered onion rings & Huffman's mayo $8.00
Beer battered fish goujons & tartare $9.00

BEEF $10.00
- onion rings, beetroot chutney, mozzarella & greens with fries
CHICKEN: swiss, salsa verde, avocado smash & greens with fries $10.00
FISH $10.00
- tartare, red onion, tomato & greens with fries
VEGE $10.00
- pumpkin, kumara & cashew pattie with basil pesto, swiss cheese, balsamic & greens with fries

DELI $10.00
- bacon, chorizo, salami & mozzarella
MARGHERITA $10.00
- bocconcini, mozzarella & basil
POLLO $10.00
- spinach, parmesan, garmic, bocconcini & chicken
QUATRO $10.00
- mozzarella, rocket, garlic & pancetta
PATATA $10.00
- fried potato, blue cheese, caramelised onions & mozzarella

Nearby Sample Menus

Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
- Seafood $22.00
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
- Prawn $23.00

Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Mushroom cappuccino, savoury biscotti $16.00
Sustainably source fish of the day $39.00
Salt & pepper squid, chilli lime dressing $16.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Chef's choice of 3 tapas $47.00
3 cheese selection with biscuits, fruit and chutney $24.00

PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
Glazed carrots & Savoy cabbage– aniseed butter $6.00
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
All three for 15
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon

Beef Fried Rice $12.00
Lamb with Spring Onion - 12 / 6 $11.00/$6.00
Sweet Box $12.00
Paua Fritter $2.40
Beef with Mix. Veges in Satay Sauce $12.00
Steak & Egg $6.50
Egg Fried Rice $11.00
Crispy Chicken with Sweet Chilli Sauce $13.00

Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
Mix pickle & Mango chutney $3.50
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Little Treats $4.00
- Roasted Peanuts, Lollies
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce

Teriyaki Chicken Lovers $19.90
- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces Fresh Salmon Supreme & Double Avocado
- For Kids! (Serves 6-10)
8PC. JUMBO $9.00
- 8 pieces Jumbo Fresh Salmon
- 8 pieces Teriyaki Chicken & Double Avocado
8PC. REG $7.90

Spinach & Pumpkin Fritter $ 2.90
Grilled Fish $ 4.80
Blue Cod‘ $ 9.30
Bluff Oysters 1/2 Doz $ 15.00
Fresh Squid Rings $ 1.00
Crab Stick $1.80
Hamburger $ 6.10
Gurnard $ 8.30

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Large fries $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Chocolate mousse $3.50
Xtra Large $3.90
Hawaiian $5.00
- Ham, pineapple & mozzarella

SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
Chipotle mayo
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Siglo Brew Smoky Barbeque
Classic buffalo sauce
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
Extra mayo $4.00

Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Spicy baked beans $12.00
- on toast or baked spuds
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta

Rice
Lamb jalfrezi $19.00
- boneless lamb pieces cooked with seasonal vegetables and ground spices.
Prawn jalfrezi $24.00
- prawns cooked with seasonal vegetables and ground spices.
Saag gosht $19.00
- boneless lamb pieces cooked with spinach and spices.
Prawn biryani $20.00
- basmati rice cooked with prawn and spices. Served with raita.
Onion bhaji $6.00
- deep-fried julian cut onion with chickpea flour batter and spices.
Rice
Rogan josh

Tomato N/A
Thinly Cut Ready Salted N/A
Yoghurt N/A
Old English N/A
Subway Club N/A
Italian Dressing N/A
Beetroot N/A
Pickles N/A

Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Fried Mushrooms 3.00
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Garlic Bread 3.50
- Four pieces
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Egg 1.00
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream