Madame Peacock in Wellington Menu

BEEF $10.00
- onion rings, beetroot chutney, mozzarella & greens with fries
CHICKEN: swiss, salsa verde, avocado smash & greens with fries $10.00
FISH $10.00
- tartare, red onion, tomato & greens with fries
VEGE $10.00
- pumpkin, kumara & cashew pattie with basil pesto, swiss cheese, balsamic & greens with fries

Nearby Sample Menus

Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Trio of House $12
Duck Liver Pate, Pickles & Rye Bread $14
Rocket, Balsamic & Olive Oil $8
Medley of Olives $9
Mixed Green Leaf Salad $8
Duck Liver Pate, House $14
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17

Hollandaise $4.00
- Banana $2.00
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
Montreal with salmon $16.50
Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
Available all day until 5pm.
Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.

Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter

Fish of the Day POA
- this changes daily we will let you know what we have available
Lemon Tart with Orange and Lemon Sauce $14.00
Egg in a hole with bacon $9.00
Sourdough with Balsamic oil and Dukkah $12.00
Chicken Liver Pate with Cheese Wafers $11.00
Garlic Chilli Prawns $11.00
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00

Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
-Tofu $21.00
Crackling Roast Pork $26.00
-Soup Chicken Sweet Corn Soup
Hot and Spicy Tripe and OX Tongue $28.00
●Extras
Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00

Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Toasted Muesli $12.00
- with berry compote & honey yoghurt
- jam, marmalade, marmite, peanut butter or honey
- multi-grain or ciabatta
- avocado, spinach, hash browns, hollandaise sauce $4.00
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- bacon, smoked salmon, kransky sausage $5.00
GF- gluten free bread available

Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27

Selection of Gluten Free Pies $6.50
Gusto's Home-Baked Lasagne $5.50
Gusto's Old Fashioned Fish Pie $5.50
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Chicken Tenders and Chips $10.00

-Prawn $21.00
Shahi Paneer $ 17.90
- Our home-made cottage cheese cooked in vegetable sauce, cream and spices
Veg Pulao $13.50
-Chicken $16.00
-Lamb saag $19.50
Vegetable Stew Kerala style $ 16.90
- Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
Medu Vada ( 3 Pcs) $ 12.00
- The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
Pappadums $1.00 Each