Madame Peacock in Wellington Menu

FOOD MENU FOOD MENU
  • Steak fries with aioli $7.00
  • Wedges with Bacon, mozzarella, sour cream & sweet chilli $9.50
  • Potato popcorn with chilli aioli $10.00
  • Char-grilled bread & dips $8.00
  • Karaage chicken, ponzu sauce & Japanese mayo $12.00
  • Battered onion rings & Huffman's mayo $8.00
  • Beer battered fish goujons & tartare $9.00
BURGERS BURGERS
  • BEEF $10.00
    • onion rings, beetroot chutney, mozzarella & greens with fries
  • CHICKEN: swiss, salsa verde, avocado smash & greens with fries $10.00
  • FISH $10.00
    • tartare, red onion, tomato & greens with fries
  • VEGE $10.00
    • pumpkin, kumara & cashew pattie with basil pesto, swiss cheese, balsamic & greens with fries
PIZZAS PIZZAS
  • DELI $10.00
    • bacon, chorizo, salami & mozzarella
  • MARGHERITA $10.00
    • bocconcini, mozzarella & basil
  • POLLO $10.00
    • spinach, parmesan, garmic, bocconcini & chicken
  • QUATRO $10.00
    • mozzarella, rocket, garlic & pancetta
  • PATATA $10.00
    • fried potato, blue cheese, caramelised onions & mozzarella

Nearby Sample Menus

  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Soft serve – but not as you know it
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Bubble & squeak $5
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Milk & cookies $6
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Maple syrup $1
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Lamb Curry $13.00
    • Diced Lamb & potatoes slow cooked in curry & coconut cream.
  • Dry Lamb Curry $13.50
    • Diced lamb stir fried with curry paste, onion & potato chunks.
  • Extra chickens seafood, beef, Iamb or vege $3.00
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Butter Chicken $13.00
    • Chicken fillets braised wth butter, cream, onion & spicy paste.
  • Curry Puff $6.50
    • 4 pcs of deep fried Malaysian style curry vegetarian samosa.
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • The fat bastard $24.50
    • BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • Onion rings $13.00
    • buttermilk soaked & crumbed, w ranch dressing
  • Tostada $18.50
    • w grilled steak
  • Special beer and burrito combo $20.00
  • Fish stack $17.50
    • bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise
  • The langford $18.00
  • Thunderbeans $4.50
    • housemade ranch style BBQ beans
  • Tomato Sauce (large) $2.00
  • -available for burgers
  • Homemade Fish Cakes $3.00
  • Avocado $2.00
  • Pineapple Fritter (large) $1.90
  • Chips $3.30
  • Homemade Corn Fritter $2.70
  • Chicken Schnitzel $5.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Deconstructed lemon meringue pie $12.00
  • - Kids size $5.50
  • Chorizo & paprika aioli roller three for $16.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • -Add Poached Eggs $4.00
  • Salt and pepper squid with wasabi garlic aioli (DF) $13.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • -Perfect with an iced chocolate $5.00
  • Katsu Chicken Bowl
  • Regular Combo $13.60
  • Katsu Chicken $17.90
    • Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Tempura Prawn $3.00
  • Sukiyaki Chicken Bowl
  • Large Combo $15.10
  • Miso Chicken Ramen Noodles $10.50
  • Fried Chicken Bowl (Karaage)
  • Beef Dalcha $15.00
    • Yellow lentils and beef pieces cooked in selected ground spices and garlic,
  • Lamb Korma $16.00
    • Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
  • Beef Bhuna $15.00
    • Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
  • Extra Rice $3.00
  • Lamb Vindaloo $16.00
    • Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
  • Keema Naan $4.00
    • Naan stuffed with spiced lamb mince.
  • Fish Madras $17.00
    • Fish cooked with ground spices and coconut cream
  • -8 for $14.90
  • -20 for $34.90
  • - Fillet $8.50
  • -Fillet $21.00
  • Scallops $2.80
  • ●Gluten Free fish $15.00
  • ●Grilled fish $9.50
  • Chicken nuggets ( 5 ) $4.00
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Creamy Pepper Sauce $3.50
  • Sauteed Mushrooms $3.50
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Fries $7.00
    • Served with tomato sauces
  • Creamy Garlic Sauce $3.50
  • Complement your steak from the following
  • BAKED BEANS $2.50
  • STEAK $3.60
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • POTATO TOP $3.90
  • STEAK & SWEET CHILLI $3.60
  • STEAK & CHEESE $3.60
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • All burgers served with fries tomato sauce & aioli.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Gluten free $2 extra
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Sides
  • -add bacon or chorizo $4.00
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
Madame Peacock

Madame Peacock

location

Address

36 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033322

email

Email

None

clock

Opened hours

12 Noon to 2 AM (Mon-Tue), 12 Noon to 4 AM (Wed-Sat), 3 PM to 1 AM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Finger Food , Pizza

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Club

Location
36 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand