Madame Peacock in Wellington Menu

Nearby Sample Menus

Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Soft serve – but not as you know it
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)

Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Bubble & squeak $5
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Milk & cookies $6
Sauteed broccoli, garlic, chilli & ricotta salata $7
Maple syrup $1

Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Extra chickens seafood, beef, Iamb or vege $3.00
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.

The fat bastard $24.50
- BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
Tostada $18.50
- w grilled steak
Special beer and burrito combo $20.00
Fish stack $17.50
- bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise
The langford $18.00
Thunderbeans $4.50
- housemade ranch style BBQ beans

Chicken liver pate served with homemade fruit chutney & toast $15.00
Grilled halloumi, saute mushroom, beetroot & pesto $18.00
Chicken, bacon & smashed avocado with tomato relish $18.00
Deconstructed lemon meringue pie $12.00
- Kids size $5.50
Chorizo & paprika aioli roller three for $16.00
Pulled pork, bbq sauce, cheese & coleslaw $18.00
Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00

Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
-Add Poached Eggs $4.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chef's green side salad (Vegan) (GF) (DF) $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
-Perfect with an iced chocolate $5.00

Katsu Chicken Bowl
Regular Combo $13.60
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Tempura Prawn $3.00
Sukiyaki Chicken Bowl
Large Combo $15.10
Miso Chicken Ramen Noodles $10.50
Fried Chicken Bowl (Karaage)

Beef Dalcha $15.00
- Yellow lentils and beef pieces cooked in selected ground spices and garlic,
Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
Extra Rice $3.00
Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
Fish Madras $17.00
- Fish cooked with ground spices and coconut cream

Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Creamy Pepper Sauce $3.50
Sauteed Mushrooms $3.50
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Fries $7.00
- Served with tomato sauces
Creamy Garlic Sauce $3.50
Complement your steak from the following

Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
All burgers served with fries tomato sauce & aioli.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Wedges $6.00
- Served with sour cream & salsa.

Gluten free $2 extra
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Muesli $10.00
- served with honey yoghurt, milk and berries
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Sides
-add bacon or chorizo $4.00
French toast $16.00
- on ciabatta - bacon, banana and maple syrup

Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.

Madame Peacock