Madame Peacock in Wellington Menu

FOOD MENU FOOD MENU
  • Steak fries with aioli $7.00
  • Wedges with Bacon, mozzarella, sour cream & sweet chilli $9.50
  • Potato popcorn with chilli aioli $10.00
  • Char-grilled bread & dips $8.00
  • Karaage chicken, ponzu sauce & Japanese mayo $12.00
  • Battered onion rings & Huffman's mayo $8.00
  • Beer battered fish goujons & tartare $9.00
BURGERS BURGERS
  • BEEF $10.00
    • onion rings, beetroot chutney, mozzarella & greens with fries
  • CHICKEN: swiss, salsa verde, avocado smash & greens with fries $10.00
  • FISH $10.00
    • tartare, red onion, tomato & greens with fries
  • VEGE $10.00
    • pumpkin, kumara & cashew pattie with basil pesto, swiss cheese, balsamic & greens with fries
PIZZAS PIZZAS
  • DELI $10.00
    • bacon, chorizo, salami & mozzarella
  • MARGHERITA $10.00
    • bocconcini, mozzarella & basil
  • POLLO $10.00
    • spinach, parmesan, garmic, bocconcini & chicken
  • QUATRO $10.00
    • mozzarella, rocket, garlic & pancetta
  • PATATA $10.00
    • fried potato, blue cheese, caramelised onions & mozzarella

Nearby Sample Menus

  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Garlic Bread $3.9
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Sauces $2.5
  • Seasonal Vegetables $4.8
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • GF= Gluten Free
  • Homemade Hollandaise $3.00
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Deep Fried Pickles $7.00
  • House Cured Salmon
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Egg $3.50
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Junior
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Side Rice $5.5
  • GoldenPotato $0.80
  • Vegetarian $7.00/$9.50/$11.50
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Fried Chicken Combo $7.50
  • Kumara $0.80
  • Beef $11.00/$14.00/$18.50
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Pumpkin $0.80
  • Fried noodles with chicken $11.50
  • Pan- fried meat dumpling (4) $6.00
  • Orange beef
  • Honey chicken $13.00
  • Entree combination $9.00
    • (BBQ pork, wonton,spring roll, squid)
  • -sweet & sour pork
  • -beef with ginger & spring onion
  • Sweet & sour pork with pineapples $12.00
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Olive $8
    • Bowl of warm Marinated Olives
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Streaky bacon $5.00
  • Halloumi $4.50
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • House cured salmon $6.00
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • AAvocado $4.00
  • SWEET & SOUR WONTON $11.00
  • SICHUAN CHICKEN $10.50
  • STEAK FOO YOUNG $10.50
  • SAUSAGES $2.20
  • PINEAPPLE $4.30
  • COMBINATION FRIED RICE $11.00
  • PORK BUNS SMALL $2.00 LARGE $3.00
  • HOMEMADE SPRING ROLL $2.20
  • WHOLE CHICKEN $20.00
  • LASAGNE SQUARE $2.60
  • BATTERED FISH $3.00
  • BLUE COD
  • CORN COB $2.00
  • KUMARA CHIPS $6.00
  • CHICKEN BURGER $6.20
  • 10 FISH + CHIPS(3 scoops) $39.50
  • Sweet Chilli Double Prawn $1.50
  • Double Teriyaki Salmon $1.50
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Chicken Udon $9.50
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Miso Soup $2.50
  • Salmon & Avocado (GF) $1.00
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Soup of the day $12.00
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • Chips with aioli $8.00
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Duck Meat Fried Rice $13.00
  • Orange Beef on Rice $13.00
  • Brisket on Rice $11.00
  • Double Cooked Pork on Rice $11.00
  • Roast Pork on Rice $12.00
  • Roast Duck on Rice $13.00
  • Ma Po Tofu on Rice $10.50
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Hash Browns $4.50
  • Macaroni Cheese $12.00
    • with toasted crusty breadcrumbs and grilled stringy melted cheddar V
  • Spinach $3.50
  • Hot Chicks Burger $18.50
    • hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
  • Spinach $3.50
  • Side Salad $7.00
  • Toast $5.50
    • with preserves
  • Bacon $4.50
Madame Peacock

Madame Peacock

location

Address

36 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033322

email

Email

None

clock

Opened hours

12 Noon to 2 AM (Mon-Tue), 12 Noon to 4 AM (Wed-Sat), 3 PM to 1 AM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Finger Food , Pizza

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Club

Location
36 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand