Madame Peacock in Wellington Menu

Nearby Sample Menus

Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Hand Cut Chips with Aioli $6.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00

A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables

Curly fries $7.50
- w chipotle mayonnaise
Tostada $18.50
- w grilled steak
Fish & curlies $17.50
- market fish fried southern style w curly fries, coleslaw & remoulade
The langford $18.00
Get it wet (enchilada sauce) $2.50
The big bertha $19.50
- a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
Breakfast burrito $14.50
- w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
Mashed potatoes $4.50

ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
GOA PRAWN CURRY $18.00
- traditional Goan style curry
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate

Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
Pickles $1.50
Creamy Slaw $7.00
GMB Gelato Cookie Sandwich $7.50
Burger or Fish & Chips & Dessert combo $15.00
Sour Cream $1.50
Burger Pattie $7.50
Beetroot Relish $1.50

Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
Truffle shoestring fries w/ aioli, malt vinegar $9.00
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.

Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Kids Wedges $5.00
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Boiled Eggs $5.00
Wholegrain Toast $5.00
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Cheese on Toast $6.00

Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Bruno toastie with a fried egg, ham & tomato $9
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Creamy mushrooms on toast $7.50
Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Ham & Egg bite with homemade salsa $6
Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10