Madame Peacock in Wellington Menu

Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Seafood Chowder $8.2 Reg / $11.4 Lge
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Shrimp Cocktail $8.80
- With cocktail sauce
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth

Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
add scallops $34
Brown butter mash $7
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Steak fries $7
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos

CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
LASAGNA $25.50
- A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.

Charcuterie selection $ 19
- house made pickles
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Baked baguette and butter $ 9
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Roasted brussel sprouts $ 9
- apples / speck
Salad $ 9
- avocado / cherry tomato / lemon dressing
Artisan cheese I condiments $ 13
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber

Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Chocolate Mousee $9.00
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil

CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00

Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pasta of the Day $10.00
- Chefs house pasta dish
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share

Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Mesclun and vinaigrette (V) $5.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.

Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Onion $2.50
Bun (spring roll vermicelli) $10.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Grilled sesame ginger rice paper $3.00
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball

Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin
Onion Uttapam $14.00
- Rice pancake stuffed with onions
Chicken Tikka Masala $15.50
- Boneless chicken cooked with onion, tomato, herbs and spices
Chilli Paneer $17.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)

Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Mixed Olives $7
- Marinated
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Cheese $20
- w Accompaniments
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Chocolate Mousse $10
- w Preserved Cherries
Roasted Red Onion $6
- w Balsamic & Olive Oi

Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Soup of the Day $9
- Please ask for today’s special
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto

-Combination meat or seafood $17.00
Roast Pork, Bean Curd and Vegetables $16.00
Hong Kong Fried Squid $10.00
●Sides
●Chicken
H=Half / W=Whole
-Egg Fried Rice (V) $12.00
- Egg and mix vegetables
-Combination meat or seafood $15.00

Raspberry and White Chocolate Cheesecake $14
Cornbread $8
- house made paprika whipped butter
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Spiced Cauliflower $9
- with mint yoghurt
Chunky Fries $9 add gravy + $2
- with aioli
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
3 courses $45
- Suitable for 10 guests or more
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan

Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Fries $5
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.

Madame Peacock in Wellington Menu

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Madame Peacock

Wellington Region > Wellington > Madame Peacock

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36 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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