Madame Peacock in Wellington Menu

FOOD MENU FOOD MENU
  • Steak fries with aioli $7.00
  • Wedges with Bacon, mozzarella, sour cream & sweet chilli $9.50
  • Potato popcorn with chilli aioli $10.00
  • Char-grilled bread & dips $8.00
  • Karaage chicken, ponzu sauce & Japanese mayo $12.00
  • Battered onion rings & Huffman's mayo $8.00
  • Beer battered fish goujons & tartare $9.00
BURGERS BURGERS
  • BEEF $10.00
    • onion rings, beetroot chutney, mozzarella & greens with fries
  • CHICKEN: swiss, salsa verde, avocado smash & greens with fries $10.00
  • FISH $10.00
    • tartare, red onion, tomato & greens with fries
  • VEGE $10.00
    • pumpkin, kumara & cashew pattie with basil pesto, swiss cheese, balsamic & greens with fries
PIZZAS PIZZAS
  • DELI $10.00
    • bacon, chorizo, salami & mozzarella
  • MARGHERITA $10.00
    • bocconcini, mozzarella & basil
  • POLLO $10.00
    • spinach, parmesan, garmic, bocconcini & chicken
  • QUATRO $10.00
    • mozzarella, rocket, garlic & pancetta
  • PATATA $10.00
    • fried potato, blue cheese, caramelised onions & mozzarella

Nearby Sample Menus

  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • - Regular $4.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • - Large $6.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Seriously Large Chips $9.50
  • Bacon Jam $8.00
  • Home made Toasted Muesli $13.00
  • Spicy Roasted Chickpeas $5.00
  • Beef Burger $19.00
    • Add GF $2
  • Green Baked Eggs $19.00
    • Add GF $2
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • -Add Bacon $6.00
  • Scallops $16
  • Sirloin Steak 450g $35
  • Pork Chops $35
  • Lamb’s Fry And Bacon $22
  • Hamburger Steak $22
  • Wiener Schnitzel $34
  • Groper Steak $35
  • Pork Sausages And Bacon $22
  • Open Steak Sandwich $19.80
    • scotch fillet with onion jam, rocket & mushrooms served with fries
  • Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
  • Toast & Jam $5.50
  • Extras or Build Your Own $3.50 each
    • eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Eggs on Toast $8.90
    • any which way
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Italian Style Meatballs Sub $8.50
  • Large choice of Roman Pizza slices from $4.50
  • Focaccia-Sandwiches & Panini:
  • Quiche & Pie: $7.00 / slice
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Ham and Gruyere Croissant $7.80
  • Veggie Baguette $8.50
  • Ploughman Small $3.90
  • Pain au Chocolate $4.30
  • Wholemeal Tank $3.90
  • Neenish Tart $4.10
  • Chocolate Eclair $4.00
  • Rhubarb Tarts $4.50
  • -Murg Mumtaj
    • Boneless chicken cooked with cocktail fruit and creamy sauce
  • ●Special Banquet (Combo for two people) $35 P/p
  • -Vindaloo (Chicken/Lamb/Beef)
    • A hot favourite Goan Dish cooked in authentic vindaloo gravy
  • -Main Course
    • Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
  • -Kadhai Paneer
    • Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • Kashmiri Pulao $7.90
  • -Madras (Chicken/Beef/Lamb)
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Curry Prawn /Fish $17.90
    • Prawn/Fish cooked in onion and tomato with spices
  • Large salad $7.00
  • -Mini $7.00
  • Falafel
  • -Large $8.00
  • -Mini $7.00
  • -Mini $10.00
  • Lamb
  • -Large $8.00
  • Garlic Naan $3.50
  • Butter Chicken $14.50
    • Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
  • Lamb Korma $14.50
    • Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Aloo Saag $13.50
    • Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Mango Chicken $14.50
    • Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
  • Seafood Balti $17.50
    • A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
  • Lamb Kadhai $10.00
    • Lamb in cooked in onion and tomato gravy with capsicum
  • Tuna Avocado $1.00
  • Prawn Katsu $1.00
  • Crab Top $1.00
  • Chicken Katsu $1.00
  • Seafood Nugget $1.00
  • California $1.00
  • Vegetable $1.00
  • Teriyaki Chicken $1.00
  • Bratwurst Sausage $19.50
    • Served with creamy mash and onion gravy
  • Mini Prime Beef Gf* Df* $19
    • 200g beef with jus and one side: Salad, Vegetables or Fries.
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • Cheese Cake $13
    • Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
  • D4 Midi Gf* Df* $16
    • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
  • Eggs Benedict Gf* $17.50
    • Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
  • Vanilla Pannacotta Df* $12.50
    • With almond milk and Balsamic strawberries.
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • SAUSAGE ROLL $2.20
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Seasonal Salad $6.50
    • V, GF
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • 3 courses $55.00 Pp
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Toast $6.00
    • With butter and preserves
  • -Add Salmon $17.50
Madame Peacock

Madame Peacock

location

Address

36 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033322

email

Email

None

clock

Opened hours

12 Noon to 2 AM (Mon-Tue), 12 Noon to 4 AM (Wed-Sat), 3 PM to 1 AM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Finger Food , Pizza

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Club

Location
36 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand