Madame Peacock in Wellington Menu

Nearby Sample Menus

grand $13.90
Potato Fries $4.90
- Choose your dip
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
grand $15.40
grand $14.90
petite $11.40
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
grand $16.40

Wedges $8
- w/ sour cream & sweet chilli
Garlic Pizza Bread $8
- topped with parmesan and herbs
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread

Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Rocket Fuel $2.00
Sweet Chilli $1.50

Esther $6.00
- The Classic Ekim Burger
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Olivia $14.00
- Bacon, Aioli, Blue Cheese
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.

Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Extra Rice $2.00
- Plain, steamed Basmati rice.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.

Fruit Salad $6.50
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
250g Prime Steer Beef Sirloin $33.00
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
250g Scotch Fillet $33.50
Seasonal Roast Vegetables $6.00
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce

Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Toast $8.00
Eggs Benedict $15.00
- (ham& hollandaise)
Brioche French Toast $16.50
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- bacon & banana w maple syrup

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months

Check out our cake stand for special N/A
Bacon, avocado, tomato jam & poached eggs $15.00
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Eggs $2.00
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote

Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
Lamb $8.50
Mixed dip $7.00
-Add salad or fries $1.50
Combination $9.00
Mixed $14.00
Mini burger combo $9.00
- Chicken, lamb or mixed burger
Falafel $8.00