Madame Peacock in Wellington Menu

BEEF $10.00
- onion rings, beetroot chutney, mozzarella & greens with fries
CHICKEN: swiss, salsa verde, avocado smash & greens with fries $10.00
FISH $10.00
- tartare, red onion, tomato & greens with fries
VEGE $10.00
- pumpkin, kumara & cashew pattie with basil pesto, swiss cheese, balsamic & greens with fries

Nearby Sample Menus

MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce

Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Steamed Rice Noodle $2
Matcha Green Tea Waffle with Ice Cream $8
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce

Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
gluten free pizza base (Medium only) $2
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
half and half pizzas $2
replace cheese with vegan cheese $4

Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
Chicken $9.50
French Toast $12.50
- Fresh banana, crispy bacon with chunky bread garnished with maple syrup
Chicken small $7 large $9
Hawaiian $4.80
Cheese Burger (Kapiti Cheese) $4.80
Squid Rings - Dozen $10.00
1 Crabstick

TEMPURA SEAFOOD ROLL(8PCS) $16.50
EEL $5.50
TORI GYOZA $7.00
- 5 pieces of chicken and seafood dumplings with homemade sauce
YAKI UDON $14.00
TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce
TEMPURA SET $14.50
- a combination of seafood and vegetables in a light batter with tempura sauce
CALIFORNIA ROLL (8PCS) $16.50
M8 $18.00
- teriyaki chicken, eel, tempura

Hash Brown $1.70
Beef Satay (Skewer) $3.00
7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
Mini Fish $1.60
Single Filling $3.50
Shrimp $400
Bacon Fritter $2.00
Extra Fillings (Each) $1.00
- Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Available from 9am
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
Available from 9 am
Chicken Tikka Taco and complimentary juice $11.50

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
(These are designed to be a lunchtime-sized entree)
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Please see our blackboard.
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Coconut rice $4.00
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Seasonal Vegetables $7.00
- with oyster sauce
Jasmine rice $2.00
Udon noodles $6.00
- with sweet garlic soy
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar

Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.