Madame Peacock in Wellington Menu

Nearby Sample Menus

Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Toasted Focaccia (V) $7
- With garlic confit butter
Mussels $12
- In a garlic, white wine & cream sauce + toast
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
Side Salad (V) $7
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing

Kechumber $3.00
Lamb Vindaloo Lunch $10.90
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
Chicken $15.50
Aloo Gobi Lunch $9.90
Achaari Prawn (8 pieces) $15.00
- Tandoor grilled prawns with pickle flavoured marination.
Jeera Rice $3.50
Chicken Biryani $16.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Kakori Seekh Kebab (8 pieces) $14.00
- Minced lamb cooked on skewers with ginger garlic and spices.

Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Crispy onion rings $4.50

Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5

Mixed Vegetables $16.00
- Seasonal vegetables wok fried with garlic.
Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
Steamed Rice $2.00
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.

PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
TOAST with Choice of spread + butter $5.50
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
SPICY BEANS ON TOAST $14.50
- with chorizo
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs

2 courses $35
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
3 courses $45
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Confit potatoes $9
Asparagus $10
Josper roasted asparagus N/A
- with dill and mint emulsion
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada

Potato top pie
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Wedges $6.50
Cheese $1.00
Chicken schnitzel and bacon burger with wedges $13.50
French toast $11.00
- with bacon, banana & maple syrup
Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
Dinner box $12.80
- 3 pieces of chicken & chips

Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Chargrilled Bread & House Dips (V) $10.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Gourmet Pesto Potatoes (V) $6.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00

Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Today's Fresh Soup $9.00
- Home-baked bread
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Handcut fries malt vinegar mayo $6.00
Red Cabbage and charred corn slaw, ranch $6.00
Seasonal Vegetables $6.00
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Jalapeño Cheese Balls $8.50
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.

Madame Peacock