Madame Peacock in Wellington Menu

Are you the owner? Manage this listing for free.

Steak fries with aioli $7.00
Wedges with Bacon, mozzarella, sour cream & sweet chilli $9.50
Potato popcorn with chilli aioli $10.00
Char-grilled bread & dips $8.00
Karaage chicken, ponzu sauce & Japanese mayo $12.00
Battered onion rings & Huffman's mayo $8.00
Beer battered fish goujons & tartare $9.00

BEEF $10.00
- onion rings, beetroot chutney, mozzarella & greens with fries
CHICKEN: swiss, salsa verde, avocado smash & greens with fries $10.00
FISH $10.00
- tartare, red onion, tomato & greens with fries
VEGE $10.00
- pumpkin, kumara & cashew pattie with basil pesto, swiss cheese, balsamic & greens with fries

DELI $10.00
- bacon, chorizo, salami & mozzarella
MARGHERITA $10.00
- bocconcini, mozzarella & basil
POLLO $10.00
- spinach, parmesan, garmic, bocconcini & chicken
QUATRO $10.00
- mozzarella, rocket, garlic & pancetta
PATATA $10.00
- fried potato, blue cheese, caramelised onions & mozzarella

Nearby Sample Menus

Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing

FRITTATA $7.00
MEATLOAF $8.00
FRIENDS $5.00
CROISSANT PLAIN $3.50
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
SCONES $4.00
BEEF $5.20
SIDE OF SALAD $5.00

Crabstick $2.00
Lemon Fish $12.50
Donut $2.00
(with vegetables and rice)
Potato Fritter $0.90ea
8 Fish & 3 Chips $33.00
Scallops $2.50ea
Fish $12.50

Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese

Rustic Fries W/ Tomato Sauce $7.50
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Chef's Creation POA
- Please ask our helpful staff about today's creation
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation

Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
Kumara cashew hash N/A
Sweet chilli beef N/A
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
Avocado - Lge $2.00
Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap

Katsu Chicken Bento $17.90
Regular Standard $9.80
Teriyaki Chicken Bento $17.90
Miso Chicken Ramen Noodles $10.50
Teriyaki Beef Bowl
Tempura Vegetable Soba Standard $9.50
Rice (180gm) $3.00
Regular Combo $16.20

Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Fish for The Day, our waiting staff will inform you of today's special $30.00
Chicken Liver Pate with Cheese Wafers $11.00
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread

FAMILY BENTO $22.50
- salmon or chicken
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
BROWN RICE COMBO $8.90
SEAWEED SALAD $5.90
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
12 DUMPLINGS $9.50
SEAFOOD BENTO $11.90

Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
Flat Bread Home Made $4
- Galic
Bucatti $17.5
- Coconut , Spinach , Garlic And
Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Spice Chicken $18
- 3 Cheese , Zucchini & Mint
Mussel Of The Day $16
- With Fritters
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs

Eggs $2.00
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Slaw $5.00
- w/ red pepper yoghurt
Bacon $4.00
Check out our cake stand for special N/A
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt

Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)

portobello, button mushroom, truffle oil v $19.00
iceberg, radish, ranch dressing, parmesan g v $7.00
creamy mushroom empanadas, salsa verde v $10.00
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
with both d $11.00

Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin