Madame Peacock in Wellington Menu

FOOD MENU FOOD MENU
  • Steak fries with aioli $7.00
  • Wedges with Bacon, mozzarella, sour cream & sweet chilli $9.50
  • Potato popcorn with chilli aioli $10.00
  • Char-grilled bread & dips $8.00
  • Karaage chicken, ponzu sauce & Japanese mayo $12.00
  • Battered onion rings & Huffman's mayo $8.00
  • Beer battered fish goujons & tartare $9.00
BURGERS BURGERS
  • BEEF $10.00
    • onion rings, beetroot chutney, mozzarella & greens with fries
  • CHICKEN: swiss, salsa verde, avocado smash & greens with fries $10.00
  • FISH $10.00
    • tartare, red onion, tomato & greens with fries
  • VEGE $10.00
    • pumpkin, kumara & cashew pattie with basil pesto, swiss cheese, balsamic & greens with fries
PIZZAS PIZZAS
  • DELI $10.00
    • bacon, chorizo, salami & mozzarella
  • MARGHERITA $10.00
    • bocconcini, mozzarella & basil
  • POLLO $10.00
    • spinach, parmesan, garmic, bocconcini & chicken
  • QUATRO $10.00
    • mozzarella, rocket, garlic & pancetta
  • PATATA $10.00
    • fried potato, blue cheese, caramelised onions & mozzarella

Nearby Sample Menus

  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • Herb Crusted lamb rack served with minted mushy peas and potato $34.50
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Mochaccino $5.50
  • Flat white $4.00
  • Bacon $2.00
  • Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Chillies $3.00
  • Add capsicum, chiles and/or spring onion $1.50/each
  • The big ed $14.50
    • BBQ pulled pork, smoked beef brisket & southern ham in toasted bin w gherkins, onions & melted cheese
  • Grilled chicken $14.50
    • Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
  • Fish stack $17.50
    • bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise
  • BBQ chicken & bacon burger, curly fries & a coke or any burrito & house beer for a cool $22.50
  • Huevos californicatos $15.50
    • sourdough toast topped w bacon, poached eggs & hollandaise
  • Onion rings $12.50
    • buttermilk soaked & crumbed, w ranch dressing
  • Nachos de verderas $17.50
    • corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
  • -vege $12.90
  • Garlic Roti $4.00
  • Roti Canai Goreng Chicken,'Seafood: $12.50
    • Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
  • Dahl Curry with Roti Chanai and Rice: $9.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Briyani Chicken: $12.50
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Satays: $12.00
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Shoestring fries with parmesan, truffle oil & aioli $8.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Roti $3.00
    • Wholemeal flour bread
  • Peshavari Naan $4.00
    • Naan stuffed with dried fruit and nuts
  • -$18 full
  • Vegetable Biryani $11.00
    • Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
  • Chicken Madras $16.00
    • Boneless chicken cooked with ground spices and coconut cream.
  • Beef Saag $15.00
    • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
  • Bavaldi Handi $16.00
    • Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
  • All mains served mild, medium or hot with free Basmati rice
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • -Large $11.00
  • Lamb rice $7.00
  • Chicken
  • Lamb donor salad $8.50
  • Falafel
  • -Mini $7.00
  • -Large $11.00
  • -Large $8.00
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Chicken Tikka Masala $14.50
    • Boneless chicken tikkas in a medium spiced gravy with sliced onions.
  • Fish Jeera Balti $7.00
    • Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
  • Butter Naan $3.50
  • Garlic Cheese Naan $5.00
  • Mango Chicken $14.50
    • Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
  • Chicken Madras $14.50
    • Boneless chicken cooked in coconut flavoured medium spicy gravy
  • Raita $4.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CURLY FRIES $5.00
  • POPCORN CHICKEN $6.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CRISPY CHICKEN PO BOY $10.00
  • MONKFISH PO BOY $10.00
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Jasmine rice $2.00
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Double Choc Chip N/A
  • Ham, Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Steak and Cheese N/A
  • Tuna N/A
  • Ham N/A
  • Honey Mustard N/A
  • White Chip Macadamia N/A
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • soup of the day, bread, butter $12.00
  • pizza g* add 3 for gluten free base
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • portobello, button mushroom, truffle oil v $19.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • with hummus v d $7.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Garden Salad $8.00
    • w House dressing
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • $26.00
    • Add Smoked Chicken
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Bearnaise $2.00
Madame Peacock

Madame Peacock

location

Address

36 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033322

email

Email

None

clock

Opened hours

12 Noon to 2 AM (Mon-Tue), 12 Noon to 4 AM (Wed-Sat), 3 PM to 1 AM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Finger Food , Pizza

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Club

Location
36 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand