Madame Peacock in Wellington Menu

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Steak fries with aioli $7.00
Wedges with Bacon, mozzarella, sour cream & sweet chilli $9.50
Potato popcorn with chilli aioli $10.00
Char-grilled bread & dips $8.00
Karaage chicken, ponzu sauce & Japanese mayo $12.00
Battered onion rings & Huffman's mayo $8.00
Beer battered fish goujons & tartare $9.00

BEEF $10.00
- onion rings, beetroot chutney, mozzarella & greens with fries
CHICKEN: swiss, salsa verde, avocado smash & greens with fries $10.00
FISH $10.00
- tartare, red onion, tomato & greens with fries
VEGE $10.00
- pumpkin, kumara & cashew pattie with basil pesto, swiss cheese, balsamic & greens with fries

DELI $10.00
- bacon, chorizo, salami & mozzarella
MARGHERITA $10.00
- bocconcini, mozzarella & basil
POLLO $10.00
- spinach, parmesan, garmic, bocconcini & chicken
QUATRO $10.00
- mozzarella, rocket, garlic & pancetta
PATATA $10.00
- fried potato, blue cheese, caramelised onions & mozzarella

Nearby Sample Menus

Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
Ben's Banoffee Tart $10.00
Beef Skewers $13.00
- Half a dozen, served with satay sauce

“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Marinated warmed mixed olives $9.5
Porridge $11
- with Brown sugar & cream
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
Sweetcorn, chive & chilli butter $8
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
Gorgonzola dolce & crackers $17
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26

Boiled eggs & soldiers/Sausage wrap $7
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Milk & cookies $6
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Bread & dukkuh w Kapiti Olive oil $7
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto

Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Pecan Pie $6.00
- served with whipped cream
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
1 CAJUN FISH
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling

Pulled - Pork Sandwhich $13
- Slow roasted free range pork shoulder, red onion, apple slaw and aioli
Elephant fish $5.2
- Soft textured ,succulent fish with a subtle flavour
Lemon Fish $5.2
- Soft Texture and meaty flavour. Excellent beer battered
Cajun Fish Burger $12
- Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
Gemfish $6.8
Panko crumbed market fish $12
- w/crinkle cut chips, slaw and aioli
Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
Moki $5.2
- Firm white fish with a medium fat content

Chicken nuggets 6 for $4.80
Jumbo Burger $7.80
Cheese & Tomato $4.00
Onion ring 6 for $3.60
Stuffed Mushroom (Deep Fry) $9.80
Steak-Egg & Mushroom $6.50
Chicken & Pineapple $12.00
Fish Cakes $2.20

Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Pasta O' Day $18.00
- House pasta dish made daily
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g

Chef's Creation POA
- Please ask our helpful staff about today's creation
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Banana Split $6.50
- W/ vanilla ice cream
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries

Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Margarita $17.00
- Napoli mozzarella fresh basil
Hazelnut semifreddo $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Tiramisu $7.00
Raspberry and lemon curd semifreddo $7.00

STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00

Housemade Sourdough Toast $1.00
3 Course $55.00
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Pate de campagne $12.00
Sauerkraut $3.00
Our Bacon $4.50
Eastbourne Village Meats Black Pudding $4.00

Beef vietnamese sandwich $10.00
Sweet & sour beef with rice noodles $14.50
Vegetarian vietnamese sandwich $10.00
Coming soon vietnamese crepes $10.00
Vege stir fried rice noodles $15.00
Vietnamese spring rolls for 3 pieces $10.00
Stir fry noodles with chicken $15.00
Stirred fry noodles with beef $15.00

Bayonne ham $6.00
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
Mushroom $5.00
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise

Cornbread $8
- house made paprika whipped butter
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
2 courses $35
- Suitable for 10 guests or more
Chunky Fries $9 add gravy + $2
- with aioli
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing