Madame Peacock in Wellington Menu

FOOD MENU FOOD MENU
  • Steak fries with aioli $7.00
  • Wedges with Bacon, mozzarella, sour cream & sweet chilli $9.50
  • Potato popcorn with chilli aioli $10.00
  • Char-grilled bread & dips $8.00
  • Karaage chicken, ponzu sauce & Japanese mayo $12.00
  • Battered onion rings & Huffman's mayo $8.00
  • Beer battered fish goujons & tartare $9.00
BURGERS BURGERS
  • BEEF $10.00
    • onion rings, beetroot chutney, mozzarella & greens with fries
  • CHICKEN: swiss, salsa verde, avocado smash & greens with fries $10.00
  • FISH $10.00
    • tartare, red onion, tomato & greens with fries
  • VEGE $10.00
    • pumpkin, kumara & cashew pattie with basil pesto, swiss cheese, balsamic & greens with fries
PIZZAS PIZZAS
  • DELI $10.00
    • bacon, chorizo, salami & mozzarella
  • MARGHERITA $10.00
    • bocconcini, mozzarella & basil
  • POLLO $10.00
    • spinach, parmesan, garmic, bocconcini & chicken
  • QUATRO $10.00
    • mozzarella, rocket, garlic & pancetta
  • PATATA $10.00
    • fried potato, blue cheese, caramelised onions & mozzarella

Nearby Sample Menus

  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Beef Skewers $13.00
    • Half a dozen, served with satay sauce
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Big Breakfast $12.00
    • Bacon, sausage, poached eggs, tomato, hash browns & toast
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • See the blackboard for our daily specials n/a
  • Pulled pork $13.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Pickled swordfish $12.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Chips, sauce, mayo $7.00
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Swap for gluten free bread $1.50
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Fish Curry $21.90
    • Marinated masala fish with fresh herbs and served on a rich gravy.
  • Mango Chutney $2.80
  • Stir Fried Beef with Vegetable $9.50
    • Cooked in oyster sauce and served with rice and salad
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Coconut Rice $2.20
  • Satay $12.90
    • Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Bento Set B (Vegetarian) $23.50
    • vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
  • Salmon 2pcs $6
    • raw salmon sushi
  • Yakiudon $16
    • stir fry udon noodles with chicken, beef or pork, seasonal vegetables
  • Avocado 2pcs $5
    • avocado sushi
  • Salmon Teriyaki Set $21
    • grilled salmon fillet, steamed vegetables, teriyaki sauce
  • Spicy Salmon Wrap / 5pcs $14
    • fresh salmon, lettuce, cucumber, spicy herb sauce
  • Okonomiyaki $9
    • pan fried vegetable pancake, egg, bonito flakes
  • Beef Tataki $18
    • seared beef done rare served in ponzu sauce, garlic, scallions
  • Meat Patty $2.90
  • Scallop Dinner(4 scallops 2 squid rings) $13.90
  • Scallop $2.00
  • Hawaiian $5.50
  • Plain Donut $1.80
  • Battered Fish $3.00
  • Pack(9 fish & 3 chips $32.00
  • Cheese egg tomato onion pineapple $1.00
  • Strada's Famous Creamy Smoked Fish Chowder $11.90
    • with warm breads
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Urban Benny $16.90
    • beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Chilli salt prawns $13.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Cheesy Fries $9.5
    • with a cheesy topping.
  • Steak Sandwich $21
    • succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
  • Wedges $9.5
    • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Witloof, goats cheese, squash, pear, walnut 14
  • Asparagus, taleggio, sage 13
  • ‘Tiramisu Flavours’ 17
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Mature cheeses with accessories 16pp
  • - Seafood or Combination $13.90
  • 5 Bacon & Egg $5.90
  • 5 Kway Teow in Creamy Egg Sauce $13.90
  • Green Curry Chicken or Beef $12.90
  • 7 Hokkien Style Noodles $13.90
  • 22 Soy Chicken $12.90
  • 2 Prawn Wonton $11.50
  • Extra Fillings $2.50 each
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • ANTIPASTO PLATTER $20.00
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • TOAST with Choice of spread + butter $5.50
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • M&M N/A
  • Veggie Delite N/A
  • Pork Riblet N/A
  • Roast Beef N/A
  • Tuna N/A
  • Subway Club N/A
  • Honey Mustard N/A
  • Three Pepper Chicken N/A
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
  • Thai beef & prawn salad $22.00
    • Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
  • Sticky date pudding $12.50
    • Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
  • -Lg $34.00
  • Lamb burger $25.50
    • Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • All pizzas available as a calzone at no extra charge
  • Mutleys chicken nuggets $8.50
    • Real chicken with chips, salad & sauce
Madame Peacock

Madame Peacock

location

Address

36 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033322

email

Email

None

clock

Opened hours

12 Noon to 2 AM (Mon-Tue), 12 Noon to 4 AM (Wed-Sat), 3 PM to 1 AM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Finger Food , Pizza

features

Features

EFTPOS ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Club

Location
36 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand