Madame Peacock in Wellington Menu

Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
Vanilla Ice Cream tub $2.00
Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
Calamari $14.50
- Lemon pepper fried calamari served with fries
Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
Bacon & Egg Pie $15.50
- An oldie but a goodie
Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce

- Seafood $21.50
- Seafood $22.00
- Seafood $22.00
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
- Seafood $22.00
- Seafood $22.00
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.

Cheesy garlic bread $10 / $16
- for two / for four
Monk fish, prawn brochette, lemon butter $17
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Duck liver pate $14
Bone marrow $13
Oven baked fish, potato, beans, tomato & basil concasse $32
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Chicken burger, avocado mousse, bacon, brie, chips $26

M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Soup of the Day $9
- Please ask for today’s special
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum

SWEET CHILLI CHICKEN ON RICE $8.90
6 DUMPLINGS $6.00
NUGGET COMBO $6.50
SEAWEED SALAD $5.90
BROWN RICE SALMON $8.90
FAMILY BENTO $22.50
- salmon or chicken
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
COMBINATION SALAD $11.90

-Option:Extra Bacon $3.00
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-Extra Spread $0.50
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
-Large $6.00
-Extra for Additional fillings. $2.00
Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce

Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce

Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Confit potatoes $9
2 courses $35
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero

Pixie Pickles with Maple Syrup or jam $7.00
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
AGED ANGUS
- chives parmesan wafer & Napoli sauce
FREE RANGE EGGS 2 ON TOAST $9.00
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
SOUP OF THE DAY $10.00

Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Pistachio Nuts $4.50
Marinated Kalamata Olives & Green Olives $7.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Cashew Nuts $4.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella

Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Garlic Bread $7.50
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce

Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Soup of the day $10.00
- with toasted five grain or sourdough
Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
Gherkin $2.00
Kransky $4.50
Tomatoes $4.00

Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Kids Fries $5.00
Smoked Salmon Bruschetta $16.00
Fries $8.50
- w tomato sauce & aioli
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50

Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
All main courses are served with today's potato and vegetables (unless otherwise specified)
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer

Madame Peacock in Wellington Menu

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Madame Peacock

Wellington Region > Wellington > Madame Peacock

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36 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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