Malabar Restaurant in Canterbury Menu

SMALL SHARING PLATES SMALL SHARING PLATES
  • Poached Seafood ball with Indian spiced mustard and tomato liquor $21.50
  • Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce $18.50
  • Onion & Spinach Bhajis, tomato chilli dip $16.50
LIGHT MEALS LIGHT MEALS
  • Chicken Tikka Caesar Salad with cocktail garlic crostini $23.50
  • Beef Kathi Roll with Japanese mayo and salad green $21.50
  • Lemon pepper chicken $23.50
  • Malabar style fish with warm nicoise salad $26.50
  • Wok fried tofu and Asian green with crispy chilly garlic tortilla $21.50
MAIN COURSE MAIN COURSE
  • Authentic Murgh Makhani with kachumbar salad and rice $24.00
  • Paneer Butter Masala with laky bread & pickled vegetables $22.50
  • Moroccan vegetarian Tagine with garlic pita & Spanish rice $23.50
DESSERT DESSERT
  • Authentic saffron rice pudding with lemon zest $13.50
  • Citrus cream brulee with biscotti and orange crystals $13.00
  • Gulab Jamun with mango infused yoghurt and pistachio $9.50
  • Ice cream / Sorbet of the day with pink wafers $7.50
  • Warm chocolate pudding with vanilla ice cream $12.50

Nearby Sample Menus

Styx and Stone (sample menu)
  • 1/2 doz $13.40
  • Green salad $4.50
  • Corn Chips and Guacamole $10.00
  • Curry of the Day
    • Served with steamed rice
  • Meat Lovers $18.90
    • Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
  • Flat Bread $13.50
    • Basil pesto and cream cheese
  • Fish and Chips
    • Beer battered fish served with green salad, golden fires and tartare sauce
Captain Ben's (sample menu)
  • OYSTERS COOKED DOZ $29.00
  • BACON $3.20
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • CHICKEN NIBBLES $5.00
  • CHEESE & EGG $3.80
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • PINEAPPLE FRITTER $2.30
  • FRIED MUSHROOMS WITH SAUCE
La Tandoor (sample menu)
  • Dhal Makhani $15.00
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
  • Vegetable Biryani $15.00
  • Plain Naan $2.50
    • Traditional Indian Leaned Bread.
  • Lollypop Chicken $10.00
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Garlic Naan $3.50
    • Naan with stuffing of garlic.
  • Chicken/Lamb/Beef Biryani (Takeaway/ Dine-in) $12.00/ $12.00
  • Mint Chutney $2.00
  • Mango Kulfi $4.00
    • Homemade mango ice cream.
Pegasus Arms (sample menu)
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Hot Fudge Brownie Sundae $12
    • Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Sauteed Prawn Spaghetti $26
    • served with chilli, lime, garlic, fresh parmesan and parsley
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Cheese on Toast $6.50
    • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
  • Pumpkin and Feta Tart $17
    • pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Subway - Christchurch (sample menu)
  • Pork Riblet N/A
  • Flatbread N/A
  • Tuna N/A
  • Italian Dressing N/A
  • Yoghurt N/A
  • Sweet Chilli N/A
  • White Chip Macadamia N/A
  • Chipotle N/A
The Craic Irish Bar (sample menu)
  • Fish Bowl $9.0
    • fish bites and chunky chips
  • The Craic Platter sml $18.0 lge $28.0
    • An assortment of fried finger food and chunky wedges.
  • 2 on Toast $7.0
    • Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
  • St Paddy’s Steak $22.0
    • 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
  • Limerick Lamb Shank $20.0
    • Lamb shank braised in a rich gravy served on a creamy mash.
  • Tipperary Toastie $10.0
    • Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
  • Father Ted’s Fish N’ Chips $19.0
    • Beer battered fish of the day served with salad and chunky chips.
  • House Salad $6.0
    • Garden salad (viniagrette or ranch dressing)
Ferry Rd Seafoods (sample menu)
  • Mussels 1/2 doz $4.00
  • Cheese $4.30
  • Eggs & steak $11.50
  • Chow $3.30
  • Plain $3.80
  • Hawaiian $3.30
  • Sausage battered $2.00
  • Lemon Pepper Fish $2.90
Thai Temple (sample menu)
  • -chicken, beef, pork or vegetarian $19.50
  • a 15% surcharge applies on Public Holidays
  • -seafood or tofu $21.00
  • -seafood or tofu $21.00
  • Clay pot rice (s)
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts
  • -prawn $22.90
  • -chicken, beef, pork or vegetarian $19.50
  • -seafood or tofu $21.00
The Twisted Hop (sample menu)
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Dessert Special $12.00
    • please ask your server
  • Chocolate Sundae $6.00
    • with all the goodies
Sandridge Hotel (sample menu)
  • - Cheese and ham
  • - Add fries for an extra $3.00
  • Toasted Sandwich $3.00
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Cheese and onion
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Chicken To Go (sample menu)
  • -6 Chicken Nuggets
  • 2 Large Chips
  • Regular Drink
  • Supreme Burger $7.90
  • Chicken Nuggets 6 Piece $4.40
  • -4 Pieces of Chicken
  • Supreme Burger $7.90
  • Supreme Burger
Empire Bar & Izakaya (sample menu)
  • Buta Wakame Pork belly with sweet miso $10.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Kawa Chicken skin $4.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Ebi Yuan prawn with chilli mayo $12.00
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
The Institution Bar (sample menu)
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Light Bites $7
    • Olives
  • Light Bites $12
    • Cheese & crackers
Ace Wasabi (sample menu)
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • Sashimi Regular $ 26
  • California Roll $ 15.00
    • Crab meat, cucumber, avocado
  • Kids Teppan Set $ 25.00
    • Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
  • • King Salmon
  • Rice Bowls
  • Salmon Sashimi Regular $ 29
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
Thai Kitchen (sample menu)
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
  • Money Bags $9.50
    • Minced chicken prawns & Veges
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • All seafood fry dishes come with one rice
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
Malabar Restaurant

Malabar Restaurant

location

Address

5 Conical Hill Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

033157745

email

Email

dine@malabar.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Conical Hill Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
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