Malabar Restaurant in Canterbury Menu

SMALL SHARING PLATES SMALL SHARING PLATES
  • Poached Seafood ball with Indian spiced mustard and tomato liquor $21.50
  • Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce $18.50
  • Onion & Spinach Bhajis, tomato chilli dip $16.50
LIGHT MEALS LIGHT MEALS
  • Chicken Tikka Caesar Salad with cocktail garlic crostini $23.50
  • Beef Kathi Roll with Japanese mayo and salad green $21.50
  • Lemon pepper chicken $23.50
  • Malabar style fish with warm nicoise salad $26.50
  • Wok fried tofu and Asian green with crispy chilly garlic tortilla $21.50
MAIN COURSE MAIN COURSE
  • Authentic Murgh Makhani with kachumbar salad and rice $24.00
  • Paneer Butter Masala with laky bread & pickled vegetables $22.50
  • Moroccan vegetarian Tagine with garlic pita & Spanish rice $23.50
DESSERT DESSERT
  • Authentic saffron rice pudding with lemon zest $13.50
  • Citrus cream brulee with biscotti and orange crystals $13.00
  • Gulab Jamun with mango infused yoghurt and pistachio $9.50
  • Ice cream / Sorbet of the day with pink wafers $7.50
  • Warm chocolate pudding with vanilla ice cream $12.50

Nearby Sample Menus

  • Apple pie n ice cream $8.00
  • Junior fettuccini carbonara $9.50
    • fettuccini noodles topped with carbonara souce and served with garlic roll.
  • Grand Slam $16.00
    • pancakes,eggs,sausages and maple syrup.
  • Chicken Fajita $22.80
    • chicken marinated in our fajita mix ,cooked with capsicum,onion and tomato salsa.Served on a hot plate with a flour tortilla , tomato and sour cream.
  • Senior slam $10.30
  • Buffalo Wingers $21.70
    • fried marinated chicken wings with sweet chilli souce and served with sour cream.
  • Kiwi Slam $20.80
    • a 150 grams pre cooked weight Sirloin steak cooked to order with eggs ,hash brown,grilled onion and a choice of toast( white or whole-grain.)
  • Super burger $14.00
  • Ceasar Salad $18.50
    • Fresh medley of leafy lettuce, cherry tomato, peppers, croutons poached egg and bacon.
  • These are a highlight!!
  • Blue Cod $27.50
    • The Treasure of the South cooked in either Batter, pan fried or oven baked. The choice is yours.
  • Button Mushrooms $5.00
  • Mushrooms $2.00
  • Kids Roast $8.50
  • Tempura Scallops x 3 $7.00
  • Anchovies $3.00
  • Five Stags Tasting Platter $32
    • buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
  • Five Stags Big Breakfast $20
    • Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
  • Bowl of Fries aioli $6
  • 450 GRAM Flamed Flinstone $38
    • Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
  • Coconut Brulee $12.50
    • Whipped cream, minted oranges (gf)
  • BBQ Pork Ribs $24
    • Texas BBQ, peanut slaw & fries (GF) 500 grams $24.00 1 kilogram $36.00
  • 300g Scotch Fillet $34
    • mums gravy, horseradish, onion rings & fries (GF available)
  • Honey Maple Roasted Nut & Grain Muesli $13.50
    • served with seasonal fruit & chia seed yoghurt
  • Mint Chutney $3.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Kuchumber salad $6.00
  • Roti $3.50
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Fish $4.50
  • Jam Raps $2.00
  • Curry Rolls $2.40
  • 1/2 Chicken $10.00
  • -Single $8.50
  • Chicken $10.00
  • Mixed
  • Mini Donuts 50c
  • Macho Burrito $17.50 / $13.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Quesadilla $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • Tortilla Chips & Salsa Bar $5.00
  • Longboard Burrito $14.90 / $10.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Lamb Kebab $16.00
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Barbosa $3.50
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Kofta minced beef $8.00/$11.00/$14.00
  • Signature Kids $5.00 per head
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • The Protein Pack $15.00
  • Signature Vegetarian $9.00 per head
  • Sticky Pork Ribs $27.5
    • Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad
  • Classic Margherita $18.0
    • Tomatoes, fresh basil, & buffalo mozzarella cheese
  • Maple Teriyaki Chicken $22.0
    • Japanese mayo, sesame, seaweed, sweet corn
  • Grilled Chicken $10.0
    • Gravy, chips, corn cob
  • Meat Pie $10.0
    • peas, mashed potato
  • Mt Cook Beef $21.5
    • 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad
  • South Coast Salmon $28.0
    • Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale
  • Ribeye Steak 250g $29.0
    • Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
  • Enchiladas $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
  • Work Shout Platter (Small) $37.40
    • Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
  • Work Shout Platter (Extra Large) $64.80
    • Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • Vol-au-vents $15.50/dozen
    • Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • Gluten-free base add $2.00
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • Pasta of the day P.O.A
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
  • Lemon meringue cake with vanilla ice-cream $12.50
  • Caesar Salad $18.00
    • Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Creamy mushrooms on toast $13.50
    • Garlic mushrooms on toasted french stick with bacon or spinach
  • -beef $18.00
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
  • -with chicken $21.00
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
  • Gourmet Veggie burger (V) $18.00
    • Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
  • Chicken nibbles $12.00
    • Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • LEMON PRAWNS NOODLES/RICE $12.80
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
  • HONEY CHICKEN NOODLES $9.80
    • egg noodles with battered chicken and vegetables in sweet honey sauce
  • HOT SIX $10.20
    • egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
  • BBQ PORK NOODLES $9.80
    • egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
  • CHILI BEEF $9.80
    • egg noodles with beef and vegetables in hot and spicy chili sauce
  • COMBINATION NOODLES $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
Malabar Restaurant

Malabar Restaurant

location

Address

5 Conical Hill Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

033157745

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Conical Hill Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand