Malabar Restaurant in Canterbury Menu

SMALL SHARING PLATES SMALL SHARING PLATES
  • Poached Seafood ball with Indian spiced mustard and tomato liquor $21.50
  • Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce $18.50
  • Onion & Spinach Bhajis, tomato chilli dip $16.50
LIGHT MEALS LIGHT MEALS
  • Chicken Tikka Caesar Salad with cocktail garlic crostini $23.50
  • Beef Kathi Roll with Japanese mayo and salad green $21.50
  • Lemon pepper chicken $23.50
  • Malabar style fish with warm nicoise salad $26.50
  • Wok fried tofu and Asian green with crispy chilly garlic tortilla $21.50
MAIN COURSE MAIN COURSE
  • Authentic Murgh Makhani with kachumbar salad and rice $24.00
  • Paneer Butter Masala with laky bread & pickled vegetables $22.50
  • Moroccan vegetarian Tagine with garlic pita & Spanish rice $23.50
DESSERT DESSERT
  • Authentic saffron rice pudding with lemon zest $13.50
  • Citrus cream brulee with biscotti and orange crystals $13.00
  • Gulab Jamun with mango infused yoghurt and pistachio $9.50
  • Ice cream / Sorbet of the day with pink wafers $7.50
  • Warm chocolate pudding with vanilla ice cream $12.50

Nearby Sample Menus

  • -Or with bacon, banana and maple syrup for $22
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Oaty pancakes $21
  • Oaty pancakes $21
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Crumbed Scallops (4) $19.50
    • Freshly crumbed with salad, fries & tartare sauce
  • Cheesy Bacon Pasta $12
  • Garlic Bread (GF) $6.00
    • Serves 2
  • Cheesecake $12.00
    • Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
  • Served with Crosscut Fries
  • Boysenberry De Luxe Sundae (GF) $12.00
    • A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
  • Pate & Toasted Sour Dough (GF) $12.00
    • Homemade chicken liver pate seasoned with cracked pepper
  • Childs Platter $12
    • Cheese, ham, crackers, fruit, etc
  • 45. Vegetables Soy Sauce $15.00
  • 400 Tom Kah Gai $12.00
  • Pork Spare Ribs $10.00
  • 34. Prawns & Noodles $20.00
    • Fried egg noodles with prawns & vegetables
  • Spring Rolls (8pcs) $8.00
  • 100 Chicken Tomyum $11.00
  • 4. Cashew Nuts $18.00
    • Stir fried chicken, beef or pork with vegetables & cashew nuts
  • 78. Thai Traditional Garlic $20.00
    • Garlic pepper choice of chicken, beef or pork
  • Hot Dogs $2.20
  • Fish $2.60
  • Spring Rolls $2.70
  • Meat Patties $2.20
  • French Fries $3.50
  • -1/2 Scoops $1.70
  • Chips $2.60
  • Pineapple Rings $2.00
  • Lamb Kebab $16.00
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Beef Kebab $15.50
  • Wedges $4.00
  • KoftanKebab $15.50
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
  • ·Eggs Benedict
    • Two poached eggs served on baked bread with your choice of bacon or cold smoked salmon, topped with Hollandaise sauce.
  • Muesli $8.00
    • Toasted Muesli- served with a choice of pear,peaches or banana, and yoghurt
  • Pancakes (GF) $15.00
    • Light and fluffy pancakes served with bacon, drizzled with maple syrup and Served with berry couli and whipped cream. A sweet way to start the day.
  • Full Kiwi Breakfast $19.50
    • Bacon with two eggs, two sausages, grilled tomatoes, portabello mushrooms and golden hashed browms – served with toast.
  • Hawaiian Burger $15.00
    • Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
  • Fries $6.00
    • served with aioli or gravy
  • Served any time
  • -GF $10.00
  • Magnifico! $24.50 / $34.50
    • Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
  • Penne Napolitana $19.50
    • Penne sauteed with fresh tomato and basil
  • Wild South Island Venison $39.50
    • Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
  • Calzone Paradiso $24.50 / $34.50
    • A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
  • Scallopine Parmigiana $37.50
    • White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
  • Verdure Grigliate $11.50
    • Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
  • Della Casa $12.50
    • Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
  • Fettuccine Alfredo $19.50
    • Chicken & zucchini tossed in a creamy sauce
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Rustic Fries and Aioli $7.00
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Sagwala chicken/lamb/beef/prawn
    • Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
  • Vegetables korma $14.50
    • A variety of vegetable cooked with mild spices.
  • Bhuna chicken/lamb/beef/prawn
    • Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
  • Chicken $15.50
  • Madras chicken/lamb/fish/prawn
    • A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
  • Kadhai paneer $14.50
    • Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
  • Seafood $17.99
  • Mixed pakora $4.99
    • Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
  • Shish Kebab 1kg $32.00
  • Kunafa $2.50
  • Hummus (M/ L) $3.00/ $4.00
  • Baba Ghanoush (Eggplant dip) $3.50
  • Shish Taouk (Chicken) $14.00
  • Cheese $2.50
  • Lamb Kebab $12.00
  • Chicken $12.00
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • - Come With 2 Slices Of Bread $5.00
  • Fitted Sausage $3.50
    • with Cheese
  • Meat Ball $5.50
    • with Potato Gravy
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • American $3.50
    • Hot Dog
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Vegetarian $5.00
  • Pineapple $4.00
  • Double Meat $5.00
  • Bami Goreng (noodles) $11.50
  • Chicken $5.00
  • Donut $2.00
  • Jam Wrap $2.00
  • Roast Pork Chow Mein $12.00
  • Deep fried squid rings 1/2 dozen $5.00
  • Spring roll each $2.50
  • Combination Chow Mein $11.90/$12.90
  • Curry Beef with Vegetabies $11.90/$12.90
  • Chicken nuggets 1/2 dozen $4.00
  • Chicken satay skewers 2 for $5.50
  • Thai Chicken & Peanut Sauce $11.90/$12.90
  • Combination Fried Noodles (Bami Goreng) $11.90/$12.90
  • BEEF VINDALOO $10.00
  • Green Pea & Paneer Curry $8.00
  • VEG. BIRYANI $10.00
  • SAMOSA $2.00
  • Samosa Chat $6.00
  • Butter Chicken $10.00
  • CHICKEN TIKA $2.00
  • Rojan Josh (with rice) $10.00
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Lasagne $12
    • In house made lasagne with a side salad
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Malabar Restaurant

Malabar Restaurant

location

Address

5 Conical Hill Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

phone

Phone

033157745

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Conical Hill Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand