Address
5 Conical Hill Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
Malabar Restaurant in Canterbury Menu
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SMALL SHARING PLATES- Poached Seafood ball with Indian spiced mustard and tomato liquor $21.50
- Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce $18.50
- Onion & Spinach Bhajis, tomato chilli dip $16.50
LIGHT MEALS- Chicken Tikka Caesar Salad with cocktail garlic crostini $23.50
- Beef Kathi Roll with Japanese mayo and salad green $21.50
- Lemon pepper chicken $23.50
- Malabar style fish with warm nicoise salad $26.50
- Wok fried tofu and Asian green with crispy chilly garlic tortilla $21.50
MAIN COURSE- Authentic Murgh Makhani with kachumbar salad and rice $24.00
- Paneer Butter Masala with laky bread & pickled vegetables $22.50
- Moroccan vegetarian Tagine with garlic pita & Spanish rice $23.50
DESSERT- Authentic saffron rice pudding with lemon zest $13.50
- Citrus cream brulee with biscotti and orange crystals $13.00
- Gulab Jamun with mango infused yoghurt and pistachio $9.50
- Ice cream / Sorbet of the day with pink wafers $7.50
- Warm chocolate pudding with vanilla ice cream $12.50
Nearby Sample Menus
- Mushroom, 2 eggs, spinach $5
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Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Classic French Toast $18
- brioche french toast with maple & banana
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The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
- Toast, hash brown, hollandaise, tomato, crumpets $4
- Icecream & jelly $2
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Chef's Salad $10
- please ask your server for today's salad
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- Beetroot
- Roasted almonds
- Kapiti brie
- Cow Feta
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Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
- Kapiti Blue Vein
- 6-10 people
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Create your own masterpiece
- choose your meat
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Ono Hin Ye $7.50
- Coconut & chicken soup.
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Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
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Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
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Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
- Five Stags Peanut Slaw $6
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
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Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
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450 GRAM Flamed Flinstone $38
- Served sizzling with brandy peppercorn sauce, and a mozzarella mash (GF)
- Gourmet $6.50
- Oysters (dozen) $29.00
- Fish Bite $1.00
- Mussels $1.00
- Seafood Stick $2.60
- Fish $6.00
- Double Meat $5.50
- 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
- Soup with Fish and Tofu and Coriander $15.00
- Honey BBQ Pork $8.00
- Beef Brisket with Dry Tofu $16.00
- Satay Beef $16.00
- Soup with Tomato and Egg $5.00
- Sliced Beef with Chilli Pepper Dressing $8.00
- Hot and Spicy Crab POA
- Mixed Seafood and Tofu Soup $5.00
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Southern Man Breakfast $19.50
- 2 pork sausages, 2 hash browns, 2 eggs any style, baked beans, sautéed mushrooms, thick toast and grilled tomato.
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Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
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Venison $32
- Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
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Apricot Chicken $26
- Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
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Please ask your wait staff for today's creation. POA
- Please ask your wait staff for today's creation.
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Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
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Marlborough Mussels $34
- Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
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Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
- Paneer Makhani $12.00
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Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
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Chicken Lollipop $10.90
- 5 pieces of Tandoor roasted Chicken. Deliciousness
- Masala Papadam $6.50
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Tandoori Prawns $16.90
- 8 tasty prawns
- Goat Biryani $15.90
- Extra Rice $3.00
- Aloo Palak $12.00
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Chocolate Sundae $6.00
- with all the goodies
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Seasonal Vegetables $7.50
- Please ask your server
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Vegetarian Special of the Day N/A
- POA. Please ask your server
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Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
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Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
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Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
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Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
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Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
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Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
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Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
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Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
- HOT DOG $3.60
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EGG BURGER $5.80
- Basic burger with a lightly fried egg
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BACON BURGER $5.80
- Basic burger with crispy fried bacon
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BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
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CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry
- BACON & EGG TOASTED SANDWICH $5.00
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STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
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DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
- CHEESE GARLIC NAAN 5.50
- CHICKEN NAAN 5.50
- KEEMA NAAN 5.50
- BUTTER NAAN 3.50
- PLAIN NAAN 3.00
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BUTTER CHICKEN
- Tender pieces of chicken cooked in creamy cashew and tomato
- MANGO CHUTNEY 2.50
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CHANA MASALA
- Chickpeas with onion, tomatoes, ginger, garlic and coriander
- Pork Fried rice $14.00
- Chef's Special Chicken $22.00
- Prawn fried rice $16.00
- Celine's pork mince burger (coriander / chilli) $7.00
- Curry Chicken fried noodles $14.00
- Chef's special eggplant $19.00
- Chicken gizzards $2.00
- Eggplant with mince $19.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Eye fillet steak served with chef’s special sauce $34.00
- Deep-fried ice cream $14.50
- Matcha ice cream with lychee $14.50
- -side $14.50
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Dessert of the day $14.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- BANGERS + MASH $13.50
- MINI HOTDOGS+ CHIPS $11.00
- WEDGES $11.00
- HOT CHIPS $5.00
- HAM STEAK, CHIPS + SALAD $13.50
- HAMBBURGER + CHIPS $14.50
- CHICKEN NUGGETS+ CHIPS $11.00
Malabar Restaurant
Phone
033157745
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar