Address
5 Conical Hill Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
Malabar Restaurant in Canterbury Menu
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SMALL SHARING PLATES- Poached Seafood ball with Indian spiced mustard and tomato liquor $21.50
- Soya Honey & Sesame glazed chicken wings with sweet chilly & lemon grass dipping sauce $18.50
- Onion & Spinach Bhajis, tomato chilli dip $16.50
LIGHT MEALS- Chicken Tikka Caesar Salad with cocktail garlic crostini $23.50
- Beef Kathi Roll with Japanese mayo and salad green $21.50
- Lemon pepper chicken $23.50
- Malabar style fish with warm nicoise salad $26.50
- Wok fried tofu and Asian green with crispy chilly garlic tortilla $21.50
MAIN COURSE- Authentic Murgh Makhani with kachumbar salad and rice $24.00
- Paneer Butter Masala with laky bread & pickled vegetables $22.50
- Moroccan vegetarian Tagine with garlic pita & Spanish rice $23.50
DESSERT- Authentic saffron rice pudding with lemon zest $13.50
- Citrus cream brulee with biscotti and orange crystals $13.00
- Gulab Jamun with mango infused yoghurt and pistachio $9.50
- Ice cream / Sorbet of the day with pink wafers $7.50
- Warm chocolate pudding with vanilla ice cream $12.50
Nearby Sample Menus
- Large $10.00
- King prawns, fresh chilli and coriander $15.00
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Almond or Pistachio Orange Blossom Baklava $7.90
- The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
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Simos $25.00 per person
- Chef's choice, with selection of dips and bread
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
- Jewelled Couscous Salad with orange a cinnamon
- Pineapple Ring $2.00
- Steak Pattie $2.40
- Scallops dozen $16.00
- PINEAPPLE $4.00
- CHEESE $4.00
- Hot Dog $2.40
- Potato fritter $0.80
- BEETROOT $4.00
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Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
- Grilled herb & cheese bread $7
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Fish bites $12.50
- Served with fries.
- Traditional shrimp cocktail $13
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Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
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Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
- Beef fillet – 250 gm $40
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Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
- Chicken Patties (Crumbed) $2.30
- Battered Sausages $2.20
- Chips $2.60
- Steak & Onion Patties $2.60
- Oysters In Season $10.00
- Spring Rolls $2.70
- Corn Patties $2.50
- Fish $2.60
- Fish $2.30
- Chicken Patties $2.60
- Crumbed Red Cod Fillet $4.50
- Giant $6.50
- Chips - ½ Scoops. $1.50
- Bacon & Egg $6.50
- Battered Mussels (Doz) $9.00
- 1/4 Chicken & 1/2 scoop chips $6.50
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Blue Cheese Paté and Crackers - $12.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- -Add Grains $5.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Carrot Dawg $10.00
- Whero Pea Taco $60.00
- -Add Wiled Greens $3.00
- Chow $3.30
- Monster egg bacon cheese, pineapple tomato $7.80
- Bacon $4.70
- Sole Fillets $4.50
- Chips $2.40
- Hot Dog $2.00
- Giant $5.30
- Egg $4.30
- Steak Curry on Rice $9.50
- Pottle Fried Noodles $5.00
- Steak & Cashewnuts $12.50
- Crumbed Groper $6.00
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Chicken Special $5.80
- chicken pattie, pin, satay sauce
- Crabstick $1.90
- Onion Ring (each) $0.50
- Curry Roll $2.80
- Plus Fried Eggs $1
- Best Bacon Buttie $8
- Deluxe Cheese Toastie $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Smoked Chicken Sage / Onion Relish $10
- Haast Whitebait Fritter $8
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Kransky and Egg Roll $8
- Fried or Scrambled
- Buttered new potatoes $7
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De la ferme $23
- Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
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Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels cooked in a classic sauce of white wine, cream, garlic and onion, served with French bread
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Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
- Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
- Hand cut chips $7
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Mixed Olives, bread and oil $10.50
- Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
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Fish and Chips $26.00
- Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
- Coleslaw N/A
- Smoked Chicken N/A
- Gourmet Chicken $10.00
- Spaghetti N/A
- Sour Cream N/A
- Mushrooms N/A
- Meat Lovers $8.50
- Brie Cheese N/A
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Carrot Cake $13.50
- Served with cream and ice cream.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
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The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Pottle Of Fries $5.50
- Served with tomato sauce.
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Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
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Irish coffee $13.50
- Double shot Jameson, long black and topped with cream.
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Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
- Vegetarian Korma (Mild) $7.50
- Mango Sweet Chutney $1.00
- Chicken Tandoori (1/4) $4.00
- Plain Naan $2.00
- Green Pea and Potato Curry (Medium) $7.50
- Chicken Tikka
- 3 Pieces $6.00
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Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
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Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
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Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
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Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
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Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
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Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
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Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
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Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Malabar Restaurant
Phone
033157745
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar