Malthouse in Wellington Menu

Malthouse in Wellington has no menu available, but can choose from many other options such as THE GREEK or QUINOA & AVOCADO from Kapai. My French Larder offers many options including LA PARISIENNE and LA RENNES. The Sunken Chip includes a wide range like HAMBURGER or FISH. Soup of the Day and BBQ Beef & Bacon Burger from . Links Cafe - Miramar Golf Club offers Alamir Bakery and Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!.

Nearby Sample Menus

  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • Roast Pumpkin $1.70
  • Chicken Schnitzel & Chips $7.30
  • 2 chicken schnitzels $15.00
  • 5 Chicken Nuggets & Chips $7.30
  • Gravy $2.70 / $5.00
    • regular / large
  • Shrimps Cocktail $9.50
  • 1/4 chicken meal $11.80
  • Squid Rings $1.20
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
  • Onion Salad $6.00
    • Diced onions, cucumber, carrots and tomatoes with spice.
  • Bombay Aloo $14.50
    • Marinated potatoes cooked in the chef's special sauce
  • Prawn Curry $32.00
    • Succulent prawns in a tasty sauce. (Mild, medium or hot).
  • Matar Panir $16.50
    • Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
  • Chicken Dunsark $22.00
    • Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
  • Plain Yoghurt $2.50
  • Great India’s most Deluxe and newest Selection
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Sicilian olives with Meyer lemon & fennel 8
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Fried calamari with mango, chilli & coconut 14
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Pasta of the Day $17.00
    • See our blackboards for this weeks special
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of BBQ sauce
  • Italiano $21.00
    • Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
  • Chicken in Satay Sauce $14.90
  • Seafood and Vegetables Fried Noodles or Ho Fun $10.50
  • Sweet and Sour Pork $14.90
  • Squid in Black Bean Sauce $18.80
  • Beef and Vegetables Fried noodles or Ho Fun $9.50
  • Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
  • Fish Fillet in Spicy Sauce $21.50
  • Chicken and Vegetables Fried Udon $10.50
  • Chips (scoop) $ 3.90
  • Curry Roll $2.80
  • Bluff Oysters 1/2 Doz $ 15.00
  • Bluff Oyams Doz $ 29.50
  • Padic Oysters 1/2 Doz $ 10.50
  • Tarakihi $ 8.30
  • Pineapple Fritter $ 2.90
  • Hut Dog $2.80
  • Honey Cauliflower $10.90
    • A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
  • Chilli Chicken / Chicken Fried Rice $15.90
  • Mango Kulfi / Gulab Jamun $5.00
  • Papadom (4 pcs) $2.50
  • Tarkari Papad $6.50
    • Roasted papad topped with onion, tomato, green coriander
  • -Roganjosh (Chicken/Lamb/Beef)
    • Cooked in exotic herbs in traditional north Indian style
  • Malai Tikka $10.90
    • Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
  • Balti Vege $15.50
    • Mix vegetables combined with medium balti sauce
  • Jalapenos N/A
  • Capsicum N/A
  • Chicken & Bacon Ranch Melt N/A
  • Thinly Cut Ready Salted N/A
  • Ranch N/A
  • Cheddar N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Oat & Raisin N/A
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • VEG LAVANDER $14.00
    • Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • Karahi Paneer
    • Homemade cottage cheese cooked with onion, tomato and whole coriander
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Lamb Vindaloo(A Very Hot Dish!)
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Chicken Daal
    • Mixed Daal cooked with pieces of chicken and ground spices.
  • Mushroom Makai Masala
    • Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
  • Tandoori chicken (Entree/Main) $10.00/$19.00
    • Whole chicken marinated overnight and smoke roasted In the tandoor
  • Plain Naan $3.00
    • Bread made of refined flour
  • Cheese And Garlic Naan $4.50
    • Naan stuffed with cheese and garlic
  • VEGETABLE CURRY Small $8.00 Large $13.00
  • NAAN $2.50
  • LAMB ROGAN JOSH Small $9.00 Large $14.00
  • LAMB BIRYANI $10.50
  • SPRING ROLL $2.40
  • CHICKEN LAVABDAR Small $9.00 Large $14.00
  • SAUSAGE $2.00
  • PAUA FRITTER $2.00
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • -Mains $16.50
  • -Or blueberry and vanilla cream $14.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Toast and spreads $8.00
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • House smoked salmon $7.50
  • V=Vegetarian
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • 7. Lime Chilli & Soy (LF)
  • Choose your favourite dressings
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
Malthouse

Malthouse

location

Address

48 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

08025484

clock

Opened hours

Sunday 12:00 - 0:00 Monday 15:00 - 0:00 Tuesday 15:00 - 0:00 Wednesday 12:00 - 0:00 Thursday 12:00 - 0:00 Friday 12:00 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Television ,  American Express ,  Bar Scene ,  Seating ,  Drinks ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
48 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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