Address
48 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Malthouse in Wellington Menu
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Malthouse in Wellington has no menu available, but can choose from many other options such as THE GREEK or QUINOA & AVOCADO from Kapai. My French Larder offers many options including LA PARISIENNE and LA RENNES. The Sunken Chip includes a wide range like HAMBURGER or FISH. Soup of the Day and BBQ Beef & Bacon Burger from . Links Cafe - Miramar Golf Club offers Alamir Bakery and Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!.
Nearby Sample Menus
- Parmesan churros with whipped goats cheese & thyme honey 12
- Market fish crude with confit tomato & chorizo oil 14
- Roasted spuds with buttermilk cream 8
- Rhubarb & cream trifle with champagne & custard 15
- Charcuterie platter with pickles & bread 30
- Hot doughboy with lemon curd & blueberry sauce 2
- Shoestring fries with kiwi dip 8
- Sicilian olives with Meyer lemon & fennel 8
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Chicken $6.50/$10.50
- small/large
- Stir fried Garlic & chilli Chicken $14.90
- Pork Bun $2.80
- Garlic & chilli pork stripes $14.50
- Pork with fennel $11.50/15p
- Garlic Beef in brown Sauce $17.50
- Battered Mussel $0.90
- Lemon Fish $13.90
- -Regular server $11.00
- 3 garlic knots $4.00
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
-
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
- Ben and jerry's ice cream ando craft beer are available in most stores
- -Crushed garlic, evoo, parmesan $1.50ea
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- -Large server $17.00
-
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
-
Mamma's Fruit Crumble
- please ask your waiter for the day's special
-
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
-
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
-
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
-
Fries $5.50
- with t sauce & aioli
- Oven Roasted Garlic Bread $5.50
-
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
-
$2.50 Sides
- free range egg- poached or fried
- Fish fingers (5) & hashbrown $6.50
- 2 fillings $5.50
-
Toast and spreads $6.00
- with your choice of 2 spreads.
-
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
-
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
- Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
- Kidneys mushrooms and bacon $17.00
-
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
-
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
- Red bean crushed ice w/matcha $13.80
-
Taro ball no2 $8.00
- sweet potato + barley + boba
- Tofu Pudding with taro ball $8.00
-
Waffle no1 $16.80
- vanilla ice cream + caramel
- O mochi $7.00
- Taro shaved ice w/condensed milk $11.80
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Toast & Bagel Selection
-
Pasta of the Day
- See our Chef's special board
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- - with preserved & cream cheese $6.50
- Soup of the Day $12.50
- Rice (180gm) $3.00
- Katsu Chicken Bento $17.90
- Katsu Udon Standard $10.90
- Teriyaki Salmon Bowl
- Teriyaki Chicken Udon Standard $9.90
- Large Standard $13.40
- Tempura Prawn $3.00
- Tempura Vegetable & Crumbed Prawn Bowl
- Witloof, goats cheese, squash, pear, walnut 14
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Moroccan squid, preserved lemon, toasted almonds 12
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- ‘Tiramisu Flavours’ 17
- Pulled BBQ brisket, sourdough 13
- Mature cheeses with accessories 16pp
-
Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
-
Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
-
Rice: $3.00
- Boiled Indian Basmati
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Butter Chicken $17.90
- Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
-
Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
-
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
-
Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
-
Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
-
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
-
Hash Brown $5.50
- w/ tomato sauce & aioli
-
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
-
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
-
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
- - 1 egg $8.00
-
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
- - 2 eggs $10.00
- Deep Fried Thai Spring Rolls (5) $8.50
- Steamed Rice $3.00
- Chicken with Cashew Nuts $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Spicy Soup with Chicken or Beef $8.50
- Fried Rice with Chicken & Egg $14.50
- Red Curry of Beef or Chicken $14.50
- Yellow Curry of Chicken $14.50
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
-
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
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Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
-
Mahikiki Fries 6
- w ketchup
-
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
-
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
-
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
-
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
- Fried Onions 2.50
-
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
- Fried Mushrooms 3.00
-
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
-
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
- Creamy Mushroom Sauce 3.50
-
Fish bites 6.00
- Served with thick cut fries and tomato sauce
-
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Malthouse
Phone
08025484
Opened hours
Sunday
12:00 - 0:00
Monday
15:00 - 0:00
Tuesday
15:00 - 0:00
Wednesday
12:00 - 0:00
Thursday
12:00 - 0:00
Friday
12:00 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Television , American Express , Bar Scene , Seating , Drinks , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
48 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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