Address
48 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Malthouse in Wellington Menu
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Malthouse in Wellington has no menu available, but can choose from many other options such as THE GREEK or QUINOA & AVOCADO from Kapai. My French Larder offers many options including LA PARISIENNE and LA RENNES. The Sunken Chip includes a wide range like HAMBURGER or FISH. Soup of the Day and BBQ Beef & Bacon Burger from . Links Cafe - Miramar Golf Club offers Alamir Bakery and Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!.
Nearby Sample Menus
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Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
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Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
- 2 SPICY CHICKEN
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Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
- Check the cabinet for more treats!
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Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
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Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
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Garlic & Herb Bread $4.00
- our home-made garlic bread
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Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
- Falafel $1.50
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Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
- Mixed Iskender (lamb and chicken) see above
- Grilled Chicken see above
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Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
- Home-made Tiramisu $6.50
- Curly $6
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Skin on Tarakihi 8
- Grilled
- Hake $6.8
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Blue warehou $5.5
- Firm white fish with a medium fat content
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Kids Special 6
- Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
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Butterfish $8.5
- Delicate rice white fish with a high iodine content
- Blue warehouse $6.7
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Panko crumbed market fish $12
- w/crinkle cut chips, slaw and aioli
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●Stir Fried with Garlic and Pepper $12.00
- Chicken / beef / pork
- -King Prawn / Squid $15.00
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Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
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●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
- -King Prawn $15.00
- -King Prawn $15.00
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Massaman Beef Curry $12.00
- Spices mixed with beef
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Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
- CHILLI $2.00
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C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
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F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
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Z5 Thai Spicy Seafood $ 19.50
- Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
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N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
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N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
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C4 MASSAMAN CURRY (LAMB, BEEF)
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
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M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
- Chips $3.50
- Small $2.50
- Bacon or Steak: $2.00ea
- Corn Fritter $2.00
- Veggie Burger $4.00
- Fish Burger $4 50
- Pineapple $1.50
- Plain Noodles or Fried Rice $2.00
- Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
- Rosemary roasted grapes and feta on grilled sourdough $13.00
- Ridiculously sticky pork ribs $10.50
- Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
- Chicken Tagine with semi dried fruits and flat bread $24.50
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
- Tuatara beer-battered fish and fries with housemade tartare $23.00
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
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Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
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Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
- Hot chocolate $4.5
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Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
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Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
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Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
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Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
- Truffle fries $9.00
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Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
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Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
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Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
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Arancini $7.00
- tomato, mozzarella, basil
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Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
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Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
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Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
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Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
- Gusto's Home-Baked Lasagne $5.50
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Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
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Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
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French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Classic Bloody Mary $12
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
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-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
- Gourmet Potatoes $5
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-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
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Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
- Salad $5
- Creamy Mash $5
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Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
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Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
- Hash brown $1.00
- Barfi $2.00
- 1 Pieces Chicken & chips $5.50
- Hot dog $2.40
- Fried Rice (Vegetable) $9.00
- Chop suey (Chicken, Lamb, Beef) $13.00
- Seafood Fritter $3.10
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6 pieces $20.00
- 6 fish, 2x chips
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Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
- Bacon & Avocado $8.50
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Orzo Salad
- With our homemade dressing.
- Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
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Energy
- With our homemade lemon & parsley dressing.
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Tuna Pasta
- With our homemade garlic aioli dressing.
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Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
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Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
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'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
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Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Malthouse
Phone
08025484
Opened hours
Sunday
12:00 - 0:00
Monday
15:00 - 0:00
Tuesday
15:00 - 0:00
Wednesday
12:00 - 0:00
Thursday
12:00 - 0:00
Friday
12:00 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Television , American Express , Bar Scene , Seating , Drinks , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
48 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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