Address
48 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Malthouse in Wellington Menu
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Malthouse in Wellington has no menu available, but can choose from many other options such as THE GREEK or QUINOA & AVOCADO from Kapai. My French Larder offers many options including LA PARISIENNE and LA RENNES. The Sunken Chip includes a wide range like HAMBURGER or FISH. Soup of the Day and BBQ Beef & Bacon Burger from . Links Cafe - Miramar Golf Club offers Alamir Bakery and Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!.
Nearby Sample Menus
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TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
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PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
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POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
- Roast Pumpkin $1.70
- Chicken Schnitzel & Chips $7.30
- 2 chicken schnitzels $15.00
- 5 Chicken Nuggets & Chips $7.30
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Gravy $2.70 / $5.00
- regular / large
- Shrimps Cocktail $9.50
- 1/4 chicken meal $11.80
- Squid Rings $1.20
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Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
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Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.
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Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
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Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
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Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
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Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
- Plain Yoghurt $2.50
- Great India’s most Deluxe and newest Selection
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Sicilian olives with Meyer lemon & fennel 8
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Parmesan churros with whipped goats cheese & thyme honey 12
- Fried calamari with mango, chilli & coconut 14
- Dark chocolate fondant with plum, coconut & wood sorrel 15
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Pasta of the Day $17.00
- See our blackboards for this weeks special
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Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
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Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
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Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
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Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
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Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
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Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
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Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
- Chicken in Satay Sauce $14.90
- Seafood and Vegetables Fried Noodles or Ho Fun $10.50
- Sweet and Sour Pork $14.90
- Squid in Black Bean Sauce $18.80
- Beef and Vegetables Fried noodles or Ho Fun $9.50
- Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
- Fish Fillet in Spicy Sauce $21.50
- Chicken and Vegetables Fried Udon $10.50
- Chips (scoop) $ 3.90
- Curry Roll $2.80
- Bluff Oysters 1/2 Doz $ 15.00
- Bluff Oyams Doz $ 29.50
- Padic Oysters 1/2 Doz $ 10.50
- Tarakihi $ 8.30
- Pineapple Fritter $ 2.90
- Hut Dog $2.80
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Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
- Chilli Chicken / Chicken Fried Rice $15.90
- Mango Kulfi / Gulab Jamun $5.00
- Papadom (4 pcs) $2.50
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Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander
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-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
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Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
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Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
- Jalapenos N/A
- Capsicum N/A
- Chicken & Bacon Ranch Melt N/A
- Thinly Cut Ready Salted N/A
- Ranch N/A
- Cheddar N/A
- Thinly Cut Sour Cream & Chives N/A
- Oat & Raisin N/A
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BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
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CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
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PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
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VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
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PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
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BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
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VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
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Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
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Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
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Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
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Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
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Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
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Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
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Plain Naan $3.00
- Bread made of refined flour
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Cheese And Garlic Naan $4.50
- Naan stuffed with cheese and garlic
- VEGETABLE CURRY Small $8.00 Large $13.00
- NAAN $2.50
- LAMB ROGAN JOSH Small $9.00 Large $14.00
- LAMB BIRYANI $10.50
- SPRING ROLL $2.40
- CHICKEN LAVABDAR Small $9.00 Large $14.00
- SAUSAGE $2.00
- PAUA FRITTER $2.00
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Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
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Tod Mun Pla $8.50
- Thai fish cakes
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Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
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Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
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Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
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Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
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Lak Sa $12.50
- Choice of chicken, beef or pork
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
- -Mains $16.50
- -Or blueberry and vanilla cream $14.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
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Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Toast and spreads $8.00
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- House smoked salmon $7.50
- V=Vegetarian
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3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
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10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
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5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
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14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
- 7. Lime Chilli & Soy (LF)
- Choose your favourite dressings
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2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
Malthouse
Phone
08025484
Opened hours
Sunday
12:00 - 0:00
Monday
15:00 - 0:00
Tuesday
15:00 - 0:00
Wednesday
12:00 - 0:00
Thursday
12:00 - 0:00
Friday
12:00 - 0:00
Saturday
12:00 - 0:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Television , American Express , Bar Scene , Seating , Drinks , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
48 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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