Malthouse in Wellington Menu

Malthouse in Wellington has no menu available, but can choose from many other options such as THE GREEK or QUINOA & AVOCADO from Kapai. My French Larder offers many options including LA PARISIENNE and LA RENNES. The Sunken Chip includes a wide range like HAMBURGER or FISH. Soup of the Day and BBQ Beef & Bacon Burger from . Links Cafe - Miramar Golf Club offers Alamir Bakery and Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!.

Nearby Sample Menus

  • -Chicken $10.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • -Vegetarian $10.5
  • -Beef Brisket $10.5
  • -Pork Rib $11.5
  • Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • Satay Chicken And Vegetable With Rice $12.5
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • Fried mashed potatoes – green onions $5.00
  • Vegetarian $19.00
  • Lamb R $7.50 L $9.50
  • Mixed (chicken & Lamb) $19.00
  • Chicken $16.00
  • Chicken $19.00
  • Turkish Biryani $7.00
  • Magic Fried Chicken $9.00
  • Lamb $14.00
  • SHRIMP $10.80
  • PAUA FRITTER $2.80
  • ROAST PORK $9.80
  • ROAST PORK $9.80
  • COMBINATION $11.50
  • CHIPS ONE SCOOP $3.00
  • COMBINATION $11.50
  • CHICKEN $9.80
  • - Bacon $5.00
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • - Tomato (seasonal) $3.50
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • Garlic and Mozzarella $10.00
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • MUSHROOM KOFTA $17.00
    • fresh mushrooms cooked with creamy gravy in cardamon flavour
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • CHICKEN LABADAAR $15.00
    • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • GARLIC CHICKEN $16.00
    • boneless chicken cooked with garlic and spices
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy
  • Orange Beef $24.00
    • Succulent deep-fried beef strips glazed with a rich orange sauce.
  • Big Thumb Platter (for three) $23.00
    • Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
  • Garlic Ginger Venison $28.00
    • Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
  • Garlic Ginger Beef $22.00
    • Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
  • Spicy Garlic Pork $22.00
    • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
  • Lemon Fish $24.00
    • Deep fried fish fillets with tangy lemon sauce.
  • Spicy Chilli Beef $13.00
    • Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
  • Crabmeat and Sweet Corn Soup $7.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Paleo pantry gluten free bread $3.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • Roti $0.60
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • Summer Roll $2.50
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • Fried Rice $6.00
  • Roti Wrap $2.50
  • Satay $1.70
  • SPRING ROLL $2.50
  • CORN FRITTER $2.50
  • OYSTER FRITTER
  • STUFFED MUSHROOM $1.80
  • PAUA FRITTER $2.50
  • CHEESE BURGER $5.60
  • PRAWN $0.90
  • CRAYFISH FRITTER
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • Special Set Meals (Minimum serve: 2 persons)
  • Kimchi $3.00
  • Special Set Meals (Minimum serve: 3 persons)
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Deoji Bulgogi Set (Broiled Pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Deep Fried Spring Roll
  • Curry Laksa $10.50
  • Steamed Rice S $3 / M $4 / L $5
  • 4x Steamed Por Buns $9.00
  • Roti Chenai $3.50
  • Roti Chenai $7.00
  • Dumplig Noodle Soup $9.50
  • Served with thick rice noodles or egg noodles
  • Chicken sandwich with coleslaw and aioli $8.00
  • Duck fat roasted gourmet potatoes $7.00
  • Combo with potatoes and coleslaw $16.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Combo with potatoes and coleslaw $11.00
  • Roasted duck $40.00
  • 1/2 chicken $12.00
  • Coleslaw $5.00
  • Meat Pattie $3.10
  • Fried Rice (Combination of any 2 Meat or Seafood) $15.00
  • Bhaji (3 pieces) $1.00
  • Hash brown $1.00
  • Family Dinner Pack $24.50
    • 4 fish, 4 hotdogs, 2x chips
  • Chow Mein (Prawn, Fish) $13.00
  • Deep fried Choc Bars $2.00
  • (all meat curries come with rice & roti veg curries come with 2 roti)
Malthouse

Malthouse

location

Address

48 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

08025484

clock

Opened hours

Sunday 12:00 - 0:00 Monday 15:00 - 0:00 Tuesday 15:00 - 0:00 Wednesday 12:00 - 0:00 Thursday 12:00 - 0:00 Friday 12:00 - 0:00 Saturday 12:00 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Television ,  American Express ,  Bar Scene ,  Seating ,  Drinks ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
48 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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