Address
Frank kitts Park, Wellington, New Zealand
Mao And Co in Wellington Menu
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Mao And Co in Wellington has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Porirua. Good World offers many options including Shrimp chow mein and Steamed Chicken. Coney Winery & Estate includes a wide range like (These are designed to be a lunchtime-sized entree) or Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo. Fish and Crumbed Fish from . May's Takeaways offers Sen Donburi and Fresh salmon don.
Nearby Sample Menus
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Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
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Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
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Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
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Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
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Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
- Creamed spinach / Mushrooms / Potato hash $5
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Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
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Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
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Chilli Onion Rings $9
- w/ chipotle aioli
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Fried Chicken $10
- w/ ranch dipping sauce
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
- Bowl of fries and an asahi $12
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Wedges $8
- w/ sour cream & sweet chilli
- Veg Kothu Porotta $10.50
- Masala Dosa $10
- Family pack Biryani $50
- Mushroom Chips $6.00
- Chili Paneer $13
- Lamb Curry $16
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Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
- Veg Fried Rice $10.50
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Please inform your server of any allergies or dietary requirements
- 250g Eye Fillet $35
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Peppercorn $3
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Pumpkin with Salty Egg Yolk $18.00
- Seafood & Vegetables $16.80
- Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
- Scampi $15 each
- Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
- Steamed Fish with Ginger and Spring Onion (From) $48.00
- King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
- Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
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Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
- Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
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Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
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Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
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Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
- Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
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Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
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Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
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Fries (V,GF) $9.00
- With tomato sauce & aioli
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Salt & pepper squid Salad $21.00
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- (ALL SERVED WITH FRIES)
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Cajun spiced wedges (V) $9.50
- With sour cream
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Pastel de chocolate $8.00
- Chocolate brownie
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
- Pop-Corn Fish with Orange Aioli $12.00
- Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
- Burger or Fish & Chips & Dessert combo $15.00
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Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
- Creamy Slaw $7.00
- Beetroot Relish $1.50
- Thyme Roasted Portobello Mushrooms & Balsamic $10.00
- CHICKEN SCHNITZEL $15.00
- PORK MANDU $5.00
- GARLIC SOY BULGOGI $13.50
- VEGE RAMEN $11.50
- CORN FRITTERS $13.50
- SPICY BULGOGI $13.50
- HOT BRIE FINGERS $7.50
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POPCORN CHICKEN $4.00/$15.00
- small/large
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
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Make it a Double for $35
- twice the beef, bacon and cheese
- Mini Caesar, bacon, croutons, anchovies $10
- Hand cut fries, truffle oil, parmigiano $10
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
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Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- BIG MODE'S BREAKFAST $22.00
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SPICY BEANS ON TOAST $14.50
- with chorizo
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- TOAST with Choice of spread + butter $5.50
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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Fish & Chips $9.50
- With tomato or tartar sauce
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
- Mushrooms $1.00
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
- Egg $1.00
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Hot Chips $4.00
- With tomato or BBQ sauce
- Fried Onions 2.50
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- 3PM - LATE
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
Mao And Co
Phone
021883747
Opened hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Street Food
Features
Takeaway , Cash
Frank kitts Park, Wellington, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Street Food Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Street Food Menus