Mega Bite Lunch Bar in Wellington Menu

Orange $4.50
Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
Scrambled eggs served with hash browns, sausage and baked beans $8.00
MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
French toast served with maple syrup, bacon and banana $15.00
Mushrooms $3.50

Massaman Beef Curry $12.00
- Spices mixed with beef
Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
-King Prawn $15.00
●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
-King Prawn $15.00
Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
-King Prawn $15.00
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal

Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
-Add Bacon Or Sausage $15.00
Beef Kebab, Hummus & Ratatouille
Pumpkin Ravioli & Thyme Butter
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Soup Of The Day $11.50
- With toasted house bread
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.

HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
RAMYUN $10.00
- spicy Korean noodle with vegetable
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake

A choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
Side Orders
Eggs Plus One
One egg plus TWO. $17.90
Chicken, Bacon and Pesto Burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Two eggs plus TWO. $19.90
Full Portion $18.20
Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.

Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Cheesy Fries $9.5
- with a cheesy topping.
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Mushroom $2
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes

Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Bacon & Egg Sandwich $14.00
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast

Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
Sauteed Greens $5.50
- w/ almonds
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Avocado $5.50
- w/ lemon & balsamic
White Pudding $6.50
- w/ apple and fennel
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing

Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Bacon, avocado, tomato jam & poached eggs $15.00
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Slaw $5.00
- w/ red pepper yoghurt

Classic Bloody Mary $12
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13

Duck and bamboo soup $12.50
Chicken noodle soup $12.50
Mushroom and beansprouts $12.90
Diced beef cubes with garlic $12.90
Grilled pork/chicken on rice noodle $12.90
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Fresh salmon salad $15.90
Spicy lemongrass chicken on rice $12.90

Steak cut fries $6.50
- With aioli and tomato relish
3 courses $55.00 Pp
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
-Add Salmon $17.50
PP=Per Person
Grilled tomato Hash brown / Mushrooms $3.00
Mojito Cheesecake with cardamom biscuit $16.50

Nearby Sample Menus