Micro Wine Bar in Wellington Menu

Micro Wine Bar in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. Habitual Fix offers many options including Wraps and Mexicano salad. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers Tulsi and Butter naan.

Nearby Sample Menus

  • Meat Patty $ 2.40
  • Chips Only $ 3.50
  • Spinach & Pumpkin $ 2.50
  • Jam Donut $ 2.50
  • Lasagna $ 2.60
  • Minimum Oysters 3 $ 8.00
  • Potato Fritter $ 0.90
  • Genuine Paua Fritter $ 6.00
  • Rice $3.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Roti $4.00
  • Extra Rice $2.00
    • Plain, steamed Basmati rice.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Punjabi Chole $9.90
    • Traditional Punjabi chick pea delicacy.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Seekh Kebab $9.50
    • Tender rolls of lamb mince with exotic spices cooked in tandoor.
  • Samosa (Vegetarian 2 pieces) $6.00
    • Deep fried pastry filled with potatoes, mild spices and green peas.
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
  • Vegetable Mei Fun $11.00
  • Steak Burger $4.80
  • Mushroom Burger $4.80
  • Combination Kung Po $13.00
  • Spring Roll $2.50
  • Jam Donut $2.20
  • Steak Fried Noodle $13.00
  • Combination Fried Rice $11.50
  • Cider Spider $9
    • Generous vanilla ice cream float in a glass of cider.
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Bacon $3
  • Lamb Loin Chops $25
    • lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Turkey & Ham N/A
  • Three Pepper Chicken N/A
  • Sweet Onion N/A
  • Subway Melt N/A
  • Italian B.M.T N/A
  • Turkey N/A
  • Bacon, Egg and Cheese N/A
  • Roasted Garlic N/A
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Changeable / Seasonal Salads: $6 / $10
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Varying take home meals: $12.00
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • Cakes/ Slices: $4.5 / $6.5
  • Soup (V): $8.00
  • Cheese & crackers $18.00
  • Baked beans on toast $6.00
  • Bacon $6.00
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
  • Cheese burger $18.00
    • Beef pattie, cheese, pickles, mustard & fries
  • Cheese on toast $7.00
  • Dark chocolate, espresso, cardamon, mousse cake $12.00
  • PANEER JALFREZI $15.00
    • Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Octopus $1.50
  • Beancurd $1.00
  • Mushroom & Carrot $1.00
  • Crab Top $1.00
  • Prawn Tempura $2.50
  • Seafood Nugget $1.00
  • Prawn $1.50
  • Crab Triangle $1.50
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Half Portion $12.00
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Soup of the Day with Toasted Ciabatta
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Full Portion $10.00
  • Three fillings $8.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Stir Fried Vegetables $10.00
  • Hainanese Chicken Rice $11.00
  • Char Kuay Teow $10.00
    • Chicken / Seafood / Veggie
  • Soft Drinks N/A
  • Bee Hoon Goreng $10.00
    • Chicken / Seafood / Veggie
  • Seafood Laksa $11.00
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • SAUSAGE ROLL $2.20
  • FAMILY PIES $18.00
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Seasonal Salad $6.50
    • V, GF
  • Greek Salad $6.50
    • V, GF
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
Micro Wine Bar

Micro Wine Bar

location

Address

14 Ohio Street, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063069716

clock

Opened hours

4 PM to 12 Midnight (Mon, Thu-Fri), 3 PM to 12 Midnight (Sat-Sun), Tue & Wed Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , New Zealand , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Craft Beer ,  Waitstaff ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand