Micro Wine Bar in Wellington Menu

Micro Wine Bar in Wellington has no menu available, but can choose from many other options such as Mussel fritters with tartare or Chile con queso from Astoria. Habitual Fix offers many options including Wraps and Mexicano salad. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Chick'n McCheese and Chicken 'n' Mayo from . McDonald's offers Tulsi and Butter naan.

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • Tempura Chicken Nibbles $7.90
    • Choose your dip
  • Triple C
    • Chicken w/ camembert, cranberry sauce, salad and mayo
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • petite $11.40
  • Kumara Fries $5.90
    • Choose your dip
  • grand $11.40
  • petite $14.90
  • grand $14.00
1841 Bar and Restaurant (sample menu)
  • Ben's Banoffee Tart $10.00
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
  • Lemon & Passionfruit Mudcake $10.00
  • Margherita Pizza $11.00
    • Cheese, tomato & fresh basil, drizzled with olive oil
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • Big Breakfast $12.00
    • Bacon, sausage, poached eggs, tomato, hash browns & toast
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Aroy Thai Express (sample menu)
  • Tom yum soup with rice / noodles $12.90
    • Chicken beef or pork
  • Tom yum soup $3.00
  • Vegetables spring roll (V) $6.50
    • 5 pcs
  • Steamed chicken with ginger rice $13.50
  • Spicy fried rice $12.90
    • Chicken, beef, or pork
  • Prawn spring rolls $6.90
    • 5 pcs
  • Red curry $12.90
    • Chicken beef or pork
  • Laab duck $14.50
Coene's Bar & Eatery (sample menu)
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
  • Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Pizza Pomodoro (sample menu)
  • Prosciutto $9
  • Fresh Arugula $9
  • Funghi $9
  • House Antipasti $9
  • Panzanella $9
  • Marinara $9
  • Pepperoni $9
  • Margherita $9
TJ Katsu (sample menu)
  • REGULAR $9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • LARGE $11.50
  • Teriyaki Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Quinns Post Tavern (sample menu)
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Scotch Fillet Steak $23.00
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Jovan's Kitchen (sample menu)
  • Spaghetti Puttanesca $17
    • Anchovies, onion, mushrooms, chilli, olives with tomato sauce
  • Mama Mia $17
    • Italian sausage, onion, capsicum, olives, fresh tomato
  • Pepperoni $17
    • Salami, mushrooms, capsicum, chilli flakes
  • add Mozzarella $2.50
  • Penne Amatriciana $16
    • Bacon, onion, garlic, mushrooms with napolitana sauce
  • Chicken Deluxe $23
    • Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
  • With five-star taste !
  • Cheese & Garlic Pizza Bread $8
Sierra Cafe (sample menu)
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • crispy bacon $16.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • - with fresh tomato, avocado & pesto $10.50
  • Soup of the Day $12.50
Eva Beva (sample menu)
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Bastella
Chameleon (sample menu)
  • French toast with garlic banana, bacon and maple syrup $19.00
  • Barry's bay maasdam $25.00/ $32.00
    • A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
  • Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
  • Porridge with brown sugar and cream $15.00
  • Scallops w/ white truffle risotto barigoule sauce $26.00
  • Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
  • Verry berry yoghurt ice cream $8.00
    • Say this five times as fast as you can " I would like a very berry dairy dessert! "
Word Of Mouth Catering (sample menu)
  • Eggs $12.50
    • omelette with cheese & herbs
  • Smoked Salmon $4.50
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Toasted Croissant with Tomato & Cheese $7.00
  • Eggs $11.50
    • 2 poached on toast
  • French Toast with Banana & Maple Syrup $12.50
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
Louis Sergeant Sweet Couture (sample menu)
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • Extra egg $3.00
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
Yangtze Chinese Licenced Restaurant (sample menu)
  • Beef Fillet Chinese Style
  • Thai Sauce Chicken
  • Bami Goreng
  • Sichuan Spicy Chicken
  • Roasted Duck
  • Spring Onion and Ginger Scallops
  • Battered Pacific Oysters
    • 1/2 dozen
  • Lemon Chicken
Mum's Bakery (sample menu)
  • Caramel Slice $3.50
  • Creamy Asparagus Case $2.50
  • Louise Cake $3.50
  • Mini Quiche $4.00
  • x1 - $3.50
  • Hawaiian Burger $7.00
  • Bacon n Egg Burger $7.00
  • Sultana Scone $3.00
Micro Wine Bar

Micro Wine Bar

location

Address

14 Ohio Street, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063069716

email

Email

info@microbar.co.nz

clock

Opened hours

4 PM to 12 Midnight (Mon, Thu-Fri), 3 PM to 12 Midnight (Sat-Sun), Tue & Wed Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , New Zealand , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Craft Beer ,  Waitstaff ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
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