Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
Fries tossed with rosemary & garlic with chili mayo (v) $8.00
-add Kapiti vanilla bean ice cream
Feijoada (g/f) $20/$38
black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Curry Laksa: $14.90
A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
-Vege $8.50
-Meat $9.00
Banana Roti with ice cream $10.50
Fish Sambal: $20.90
For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
Poached eggs & Bacon on toasted bread with hollandaise sauce
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Spaghetti Bolognese $12.00
Homemade meat balls with tomato Napoli and fettuccine pasta
Pear & Blue Cheese Tartlet $12.00
A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Longhorn Garlic Loaf $9.00
Oven toasted garlic artisan ciabatta loaf to share
Onion Rings $10.00
Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Triple Chocolate Heaven $14.00
A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
L'OEUF BROUILLE $18.00
scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
CROQUE MONSIEUR OR MADAME $17.00
toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
Bayonne ham $6.00
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
DUCK LIVER PARFAIT $14.00
house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
PORK RILLETTES $14.00
house-made served with warm fresh bread French gherkins our own tangy mustard