Mid-City Bakery in Wellington Menu

SAMPLE SAMPLE
  • Chocolate Lamington $2.40
  • Custard Slice $2.20
  • Raspberry Lamington $2.40
  • Fresh Cream Donut $2.40
  • Chicken Avocado Sandwich $4.40
  • Chicken Salad Sandwich $4.20
  • Ham & Egg Avocado Sandwich $4.40
  • Ham & Egg Salad Sandwich $4.20
  • Steak & Egg Sandwich $4.20
  • Bacon & Egg Sandwich $4.20
  • Vegetarian Sandwich $3.50
  • Steak Roll $4.00
  • Egg Sandwich $3.20
  • Fried Chicken Wrap $3.50
  • Ham & Egg Wrap $3.50
  • Chicken Wrap $3.50
  • Bacon Avocado Sandwich $4.40
  • Chicken Cranberry Avocado Roll $4.20
  • Ham & Egg Salad Roll $3.80
  • Chicken & Salad Croissant $4.60
  • Salami & Ham Roll $4.00
  • Ham Roll $3.60
  • Chicken Avocado Croissant $4.60
  • Vegetarian Pie $3.80
  • Mini Potato Pie $2.20
  • Potato Top Pie $3.80
  • Mince Pie $3.50
  • Chicken Pie $4.00
  • Ham & Cheese Quiche $2.50
  • Chicken Curry Pie $4.00
  • Bacon & Egg Pie $3.80
  • Steak & Cheese Pie $4.00
  • Mince & Cheese Pie $3.80
  • Sausage Roll $2.40
  • Steak & Kidney Pie $4.00
  • Mince Savoury Pie $2.00
  • Steak, Bacon & Cheese Pie $4.20
  • Chicken Pie $4.00
  • Steak & Mushroom Pie $4.00
  • Chicken Curry Pie $4.00
  • Chicken Panini $6.50
  • Chicken & Bacon Panini $6.50
  • Apple Cream Donut $2.60
  • Flap Jack $2.20
  • Chocolate Mud Cake $2.70
  • Custard Pie $2.70
  • Chocolate Eclair $2.40
  • Blueberry Muffin $2.50
  • Coffee Walnut Muffin $2.50
  • Bran Muffin $2.50
  • Delux Caramel $2.20
  • Raspberry Slice $2.20
  • Apple Slice $2.20
  • Caramel Slice $2.20
  • Chocolate Chip Muffin $2.50
  • Banana Chocolate Chip Muffin $2.50

Nearby Sample Menus

  • Grilled chicken with satay sauce $12.90
  • Duck noodle soup $14.50
  • Fried fish with thai chilli sauce $13.90
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
  • Meat $4.00
    • Chicken, beef or pork. Only available with a main meal purchase
  • Ginger chicken $12.90
    • Chicken, beef, or pork
  • Steamed chicken with ginger rice $13.50
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • L $4.80
  • J $1.50
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Beef $11.00/$14.00/$18.50
  • Small $2.00
  • GoldenPotato $0.80
  • Fried Chicken Combo $7.50
  • Large $5.00
  • Lamb $12.00/$15.00/$19.00
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Southern Fried Chicken 1 pcs $3.30
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • DVDT(delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Baked beans or spaghetti on toast $5.00
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
  • Kidneys mushrooms and bacon $17.00
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
  • Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Weekend Brunch Menu from 10am - 3pm
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Served medium rare, please allow 25 minutes
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Served medium rare, please allow 25 minutes
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Carrot & daikon $2.50
  • Crispy pork spare ribs $19.00
  • Beef pickles $6.00
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Deep-fried soft shell crab $17.00
    • served w/ side salad & steam jasmine rice
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Bun (spring roll vermicelli) $10.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Madras Beef/Lamb/Chicken $11.90
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Masala Papadum $2.50
    • Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Seekh Kebab $9.50
    • Tender rolls of lamb mince with exotic spices cooked in tandoor.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Chickpea Salad $4.50
    • Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
  • Mixed Starter for Two $16.00
    • Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
  • Vegetarian Masaman Curry $18.50
    • Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
  • White Rice $3.00
    • Steamed white rice
  • White Rice $3.00
    • Steamed white rice
  • Tom Yum Goong $12.00
    • Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Ground Chicken Omelette $18.50
    • Ground chicken mixed with egg, fried and served with white rice
  • Rice Noodles $24.00 / $18.50
    • Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Stir Fried Duck Breast with Chilli and Basil $24.00
    • Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Grilled Fish $ 4.80
  • Fish Burger $ 7.40
  • Meat Pattie $4.00
  • Spring Roll $2.80
  • Blue Cod‘ $ 9.30
  • Kumara Chips $ 4.80
  • Corn Fritter $2.90
  • Tarakihi $ 8.30
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • Chips with aioli $8.00
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Soup of the day $12.00
  • PASTA OF THE DAY $14.00
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • House-cured salmon $6.00
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • Nonna's Meatballs with Pasta $10.00
  • SEAFOOD LINGUINI FULL $22.00
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Pork Katsudon $14
  • Teriyaki Fish Bento $18
    • Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
  • Pork Katsu & Curry $15
  • Teriyaki Chicken Noodle $13
    • Pan fried chicken with Teriyaki noodle served with Miso soup
  • Salmon Sashimi $14
    • Sliced fresh salmon
  • Teriyaki Mushroom Noodle - Vegetarian $13
    • Pan fried mushroom with Teriyaki noodle served with Miso soup
  • Fresh Salmon Bento $20
    • Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
  • Pork Katsu $8
    • Crispy chicken/ pork with Katsu sauce
  • Kids Chicken & Chips $8.00
  • Kids Wedges $5.00
  • Tomato or hash brown $2.00
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Garlic Mushrooms $12.50
    • w toast
  • Scrambled Eggs & Bacon on Toast N/A
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • Cheese on Toast $6.00
Mid-City Bakery

Mid-City Bakery

location

Address

44 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018400

email

Email

None

clock

Opened hours

06:30 AM to 6:30 PM (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
44 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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