Mid-City Bakery in Wellington Menu

Nearby Sample Menus

Pork & pistachio terrine w homemade bread $14.00
Chicken pinchos w chimichurri $14.50
Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
Grilled sardines on homemade ciabatta garlic toasts $13.50
or chicken $14.50
Parrilla-grilled flank steak w chimichurri $16.00
Pulpo a la diabla $16.00

Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Creamy mushrooms and bacon $15.00
- with toast
Free range egg poached or fried $2.50
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise

Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu

Gourmet Panini: $8.00
Daily changing selection of pies: $7.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads: $6 / $10
Soup: $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10

Spring Rolls (Pork or Vegetarian) / BBQ Pork Buns $5.00
Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00
●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
-Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice
Sliced Honey BBQ Pork $10.00
-Soup Chicken Sweet Corn Soup
-Fish or Squid $22.00
-Combination, Shrimp or Yeung Chow $19.00

61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.

LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge

Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00