Mid-City Bakery in Wellington Menu

SAMPLE SAMPLE
  • Chocolate Lamington $2.40
  • Custard Slice $2.20
  • Raspberry Lamington $2.40
  • Fresh Cream Donut $2.40
  • Chicken Avocado Sandwich $4.40
  • Chicken Salad Sandwich $4.20
  • Ham & Egg Avocado Sandwich $4.40
  • Ham & Egg Salad Sandwich $4.20
  • Steak & Egg Sandwich $4.20
  • Bacon & Egg Sandwich $4.20
  • Vegetarian Sandwich $3.50
  • Steak Roll $4.00
  • Egg Sandwich $3.20
  • Fried Chicken Wrap $3.50
  • Ham & Egg Wrap $3.50
  • Chicken Wrap $3.50
  • Bacon Avocado Sandwich $4.40
  • Chicken Cranberry Avocado Roll $4.20
  • Ham & Egg Salad Roll $3.80
  • Chicken & Salad Croissant $4.60
  • Salami & Ham Roll $4.00
  • Ham Roll $3.60
  • Chicken Avocado Croissant $4.60
  • Vegetarian Pie $3.80
  • Mini Potato Pie $2.20
  • Potato Top Pie $3.80
  • Mince Pie $3.50
  • Chicken Pie $4.00
  • Ham & Cheese Quiche $2.50
  • Chicken Curry Pie $4.00
  • Bacon & Egg Pie $3.80
  • Steak & Cheese Pie $4.00
  • Mince & Cheese Pie $3.80
  • Sausage Roll $2.40
  • Steak & Kidney Pie $4.00
  • Mince Savoury Pie $2.00
  • Steak, Bacon & Cheese Pie $4.20
  • Chicken Pie $4.00
  • Steak & Mushroom Pie $4.00
  • Chicken Curry Pie $4.00
  • Chicken Panini $6.50
  • Chicken & Bacon Panini $6.50
  • Apple Cream Donut $2.60
  • Flap Jack $2.20
  • Chocolate Mud Cake $2.70
  • Custard Pie $2.70
  • Chocolate Eclair $2.40
  • Blueberry Muffin $2.50
  • Coffee Walnut Muffin $2.50
  • Bran Muffin $2.50
  • Delux Caramel $2.20
  • Raspberry Slice $2.20
  • Apple Slice $2.20
  • Caramel Slice $2.20
  • Chocolate Chip Muffin $2.50
  • Banana Chocolate Chip Muffin $2.50

Nearby Sample Menus

  • Murphy's Red — Fish n Chips $25.50
    • Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
  • Murphy's Stew
    • Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
  • Thai Beef Salad
    • Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
  • Mussels Kilpatrick $18.00
    • Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
  • Kids fish n chips
  • Monday
  • Kids steak strips & fries
  • Side Rice $5.5
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Sides
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Hot Dogs $ Chips $12
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
  • -add bacon $5.00
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • sprouts (v, v*, g/f) $7.00
  • -Toasted ciabatta (v) $4.00
  • ●Feijão de Casa (v, v*) $14.00
    • smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
  • Mariscos Bebemos $14.00
    • mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
  • -add shredded chicken $5.00
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Fries $7.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Mixed Olives $8.90
  • Meal 2 $9.50
    • fish burger chips 420ml drink
  • Mini hot dog chips & mini drink $6.00
  • Chicken Breast fillet $3.90
  • Sweet & sour pork on Fried Rice $12.90
  • Meat $2.20
  • Mini Hot Dog $1.50
  • Singapore Fried Noodle $11.90
  • Beef Fried hofen $11.90
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Grilled sesame ginger rice paper $3.00
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Beef pickles $6.00
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Mustard cabbage pickle $2.50
  • Onion $2.50
  • Lamb Shish $12.00
  • Lamb $13.00
  • Large $6.00
  • Lamb Sml $6.50 / Lrg $8.50
  • Chicken Sml $9 / Lrg $10
  • Chicken $10.00
  • Garlic Bread $4.00
  • Mixed Vege $8.5 / $9.5
  • Manchego cheese croquets $12.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Roasted new potatoes with aioli $9.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Chilli salt prawns $13.00
  • ●Crumbed fish $15.00
  • -Half $2.80
  • Chicken nuggets ( 5 ) $4.00
  • Haloumi ( vegetarian ) $8.00
  • Crumbed chicken $4.00
  • - Fillet $12.00
  • Crumbed Prawn ( 4 ) $5.80
  • -8 for $14.90
  • Kahuna Burger $17.50
    • chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Sticky Pork Ribs $19.00/$34.00
    • Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
  • Garlic & parsley $4.00
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
  • Soup of the Day $10.00
    • See specials board for more details, served with garlic bread.
  • B.L.T. Sandwich $16.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Salt & Pepper Squid $16.50
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
  • Fresh Green Salad $4.50
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Sauteed Beef with Oyster Sauce $14.50
  • Satay Chicken (6) $9.50
  • Fried Mixed Vegetables $13.50
  • Sweet & Sour Pork $14.50
  • Roti $3.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • All Served with Fries
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Fries w tomato sauce & garlic aioli $5.00
  • All salads $14.00
  • Takeaway available
  • -Bacon & avocado
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • Available til 11am
  • -Brie & walnut
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
  • MEE GORENG $13.50
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
  • Sambal Sauce $3.00
  • MEE REBUS $12.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
  • MEE HOON $13.50
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
  • Butter Chicken Sauce $3.00
  • CHAR KUEY TEOW $11.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
  • VEGETARIAN LAKSA $11.00
    • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
Mid-City Bakery

Mid-City Bakery

location

Address

44 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018400

email

Email

None

clock

Opened hours

06:30 AM to 6:30 PM (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
44 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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