Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Chicken & Bacon Roulade $27.00
Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
Terrace Porterhouse $32.00
A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
- 1 Shank $24.00
Lamb Backstrap $22.00
Top quality South-Otago Lamb, juicy and always tender
served till 5pm
Chefs Special Cheesecake $10.00
Served with whipped cream or natural yoghurt, ask for today's flavour
Sweetcorn Fritters $16.00
Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
Deep Fried Squid
S17 Stir Fried Chilli Prawn $28.00
with peppercorn, curry leaf and heaven faced chilli
A1 Coconut Soup Of Salmon (GF) $ 15.50
entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
Som Tom $15.00
spicy grated carrot salad with peanut
Satay Stir Fry With chicken
Indonesian Beef Short Rib Curry
S4 Satay Stir Fry (GF) $26.00
Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork