Address
4 Hanover Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Miga Korean BBQ Restaurant in Otago Menu
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LUNCH SIZZLING PLATE MENU- All Served With Rice And Sides
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
LUNCH FRIED RICE MENU (all served with sides)-
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
LUNCH TRADITIONAL MEAL MENU-
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
- All Served With Rice And Sides
- Vegetarian Option
Nearby Sample Menus
- Served with steamed jasmine rice
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Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
- Roti And Peanut Sauce $7.00
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Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
- Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
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Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
- Served with steamed jasmine rice
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Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
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Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese
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Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
- Medium $30.50
- Large $36.50
- Medium $29.50
- Small $19.50
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Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
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Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
- Soup of the day $12.00
- Chicken, cranberry & brie $27.00
- Battered onion rings $6.00
- Crunchy slaw $8.00
- Crunchy slaw $8.00
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Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
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Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
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Hawaiian $27.00
- caramelized pineapple & ham
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
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PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
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PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
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FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
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STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
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BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
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ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
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CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
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Tonkotsu ramen
- Pork broth soup based ramen
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Kake udon soup
- Kake served with seaweed and spring onion
- Chicken tarikaraage (H)
- Egg chicken katsu don
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Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- Soft shell crab karaage
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Chicken katsu curry
- -L $9.00
- Pork Ball Noodle Soup
- Seafood Noodle Soup
- -M $9.00
- Stir-Fried Beef Vermicelli $10.00
- -L $ 10.00
- -Topped W/ Beef Combo (Rare. Cooked & Bella)
- ●Vermicelli served with salad & special sauce
- Salt and Pepper Squid see above
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Roast Vegetable Salad $14.5 w/ Chicken $18.5
- Warmed roast vegetables tossed through spinach & goats cheese with a balsamic dressing
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Chicken Parmigiana $25
- Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad
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Chicken Mushroom Risotto $21
- Chicken breast, mushroom, spinach, garlic, creamy white wine sauce
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Wedges $9
- Sour cream, sweet chilli
- Pepper Sauce $2
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Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
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Caesar Salad $17.5 w/ Chicken $21.5
- Baby cos lettuce, crispy bacon, parmesan, poached egg, caesar dressing, garlic croutons
- Beef in Red Wine Sauce $14 Large / $10 Small
- Chicken Curry Fried Noodles $12 Large / $10 Small
- Sweet and Sour Pork $15 Large / $11 Small
- Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
- Deep Fried Mushroom $12 Medium / $9 Small
- Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
- Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
- BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
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Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
- Golden Fries $5.00
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Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
- For 1 person $34.50
- Add chorizo $3.00
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Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
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Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
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Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
- Lamb $12.90
- Chicken $13.50
- Lamb (Roll/ Plate) $12.90/$15.40
- Mix $13.50
- Mix (Regular/ Small) $12.40/$10.90
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Lamb/Chilly Lamb $13.50
- Falafel $2.00
- Toasted Sandwiches N/A
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Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
- Mini Hot Dogs & Fries N/A
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Bacon and Eggs $10.50
- poached, scrambled or fried.
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Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
- Chicken Nachos N/A
- Pasta Salad N/A
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Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
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Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
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Tom Xao Hat Dieu $25.00
- Cashews prawn
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Heo Quay $18.50
- Crispy Pork
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Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
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Con Heo Xa Xiu $17.00
- Honey roast pork on rice
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Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
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Ga roti $18.50
- Five spices chicken
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Com Chien hai san $16.00
- Seafood fried rice
- Yukkie $3.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Chilli prawn & blue cod with lemon
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Real Chocolate Ice Cream Sundae $12.00
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Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
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Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
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Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
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Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
- Rice $2.00
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Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
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Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
- Kimchi Fried Rice (Pork or Veges) $14.00
- -main $34.00
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Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
- -entrée $18.00
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Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
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Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
- -1/2 dozen $19.00
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Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
Miga Korean BBQ Restaurant
Phone
4774770
Opened hours
Monday
11:00 - 14:00
17:00 - 23:30
Tuesday
11:00 - 14:00
17:00 - 23:30
Wednesday
11:00 - 14:00
17:00 - 23:30
Thursday
11:00 - 14:00
17:00 - 23:30
Friday
11:00 - 14:00
17:00 - 23:30
Saturday
11:00 - 14:00
17:00 - 23:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Gluten Free , Japanese , Korean , Vegan
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar