Address
4 Hanover Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Miga Korean BBQ Restaurant in Otago Menu
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LUNCH SIZZLING PLATE MENU- All Served With Rice And Sides
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
LUNCH FRIED RICE MENU (all served with sides)-
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
LUNCH TRADITIONAL MEAL MENU-
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
- All Served With Rice And Sides
- Vegetarian Option
Nearby Sample Menus
- 3 scoops $8.50
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Coppa Gelato
- A selection of your favourite gelato flavours
- - Tortellini
- - S $13.30
- -M $13.20
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Beef Scaloppine* $27.80
- Lightly floured and grilled
- -L $12.40
- -M $9.90
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
- Bacon & Eggs $14.50
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Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
- side of Fries $3.00
- Shoestring Fries $6.50
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Bikini Buster $13.50
- Bacon Buttie & Milkshake
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Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
- Shoestring Fries $6.50
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Fruit salad $8.50
- with yoghurt & granola
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
- Grilled w/ a Thai butter and pickled ginger
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Tempura w/ Nam jim
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
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Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
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Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
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Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
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Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
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Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
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Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
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Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
- Available11am–2pm
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
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Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
- Available 11am–2pm
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Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
- BATTERED FISH $3.50
- CALAMARI 1/2DQZ $5.00
- DONUTS Plain, Jam, Choc $2.50
- GREEN SALAD $5.00
- SEAFOOD STICK $2.50
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FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
- MINI HOT DOG $0.80
- Lamb $14.50
- Mix $13.50
- Lamb $16.50
- Mix $12.50
- ●Falafel
- Lamb
- Lamb $13.50
- Chicken $13.50
- EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
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BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
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BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
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SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
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BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
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FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
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BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
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MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Fish of the day $28
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Paprika toasted nuts - olives $9.5
- Roast potatoes - rosemary $7
- Steak $3.10
- Hot bacon and egg $7.00
- Bacon and eggs $15.90
- French toast $15.90
- Steak and pepper $3.30
- Bacon and egg $4.00
- Chicken $4.20
- Steak and onion $3.30
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Local fish
- Crumbed with greens,tomato,tartare
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- Available All Day
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Mini spring rolls $8.00
- With sweet chilli sauce
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Pork & chive dumplings $8.00
- With dipping sauces
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
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Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
- -dozen $38.00
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Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
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Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
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Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
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500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
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Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
- Mochi ball(red bean/peanuts $5.00
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Taro ball no2 $8.00
- sweet potato + barley + boba
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
- Coconut taro w/black rice ball $7.50
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Purple rice no1 $8.50
- mung bean+barley+small taro ball
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Waffle no1 $16.80
- vanilla ice cream + caramel
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Herbal jelly no 4 $8.00
- taro + red bean + boba
Miga Korean BBQ Restaurant
Phone
4774770
Opened hours
Monday
11:00 - 14:00
17:00 - 23:30
Tuesday
11:00 - 14:00
17:00 - 23:30
Wednesday
11:00 - 14:00
17:00 - 23:30
Thursday
11:00 - 14:00
17:00 - 23:30
Friday
11:00 - 14:00
17:00 - 23:30
Saturday
11:00 - 14:00
17:00 - 23:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Gluten Free , Japanese , Korean , Vegan
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar