Address
4 Hanover Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Miga Korean BBQ Restaurant in Otago Menu
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LUNCH SIZZLING PLATE MENU- All Served With Rice And Sides
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
LUNCH FRIED RICE MENU (all served with sides)-
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
LUNCH TRADITIONAL MEAL MENU-
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
- All Served With Rice And Sides
- Vegetarian Option
Nearby Sample Menus
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Piccanti $23.00
- tomato, mozzarella, spicy salami
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Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
- Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
- Granola, seasonal fruit, yoghurt $12.00
- Pork and beef meatballs, tomato sauce $12.00
- Tiramisu $8.00
- Bread Basket $9.00
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Antipasto $25.00
- cured meat, cheese, olives, bread
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Thai Prawns $6.00
- 4 deep fried, breadcrumbed Thai prawns served with sauce
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Salmon Steak $22.00
- New Zealand salmon with teriyaki sauce
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Tokoyaki $6.00
- 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
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Spicy Pork $15.00
- grilled pork with spicy sauce
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Mixed Tempura $10.00
- 2 king prawns, 3 vegetable slices
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Chicken Fried Rice $13.50
- japanese-style fried rice with egg, spring onion and other assorted vegetables
- Karaage Chicken Bento $22.00
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Special Sushi Sashimi Boat $45.00
- tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki
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Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
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Mint Chutney $4.50
- Yoghurt mixed with mint and spices
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Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Mango Lassi $5.50
- Mango and yoghurt smoothie.
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Burah Kebab (5 lamb pcs) $12.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
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Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
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Coke/Sprite etc. Bottles $6.00
- Coke, Sprite, Fanta etc.
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Tandoori Mushroom $11.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
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Vegetarian $6.9
- with cafe made hummus and organic salad
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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Organic Vegetable Soup $13
- with artisan toasted
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Ham $7.9
- with mustard and organic salad
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
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Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
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Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
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Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
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Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
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Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
- Vegetarian Antipasto $25.00
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
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CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
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VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
- Beef with Mushrooms $16.00
- Lamb Brisket with Tofu Skin $19.00
- SZECHUAN Style shredded Pork $17.00
- Beef with Black Bean Sauce
- Sliced Pork in Peking Sauce $17.00
- Thick Beef Soup $4.00/$10.00/$15.00
- Roast Pork with Bean Curd in Hot Pot
- Sichuan Style Thin slice Pork $9.00
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Toast and House Made Raspberry Jam $10.00
- seed
- Hollandaise $2.00
- Eggs any style $6.00
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Toast and House Made Raspberry Jam $9.00
- gluten free
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Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
- Aioli $2.00
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Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
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Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
- Chicken & Bacon Ranch Melt N/A
- Egg and Cheese N/A
- Subway Seafood Sensation N/A
- Old English N/A
- Meatball N/A
- Honey Mustard N/A
- Western Egg and Cheese N/A
- Herb & Garlic Toasties N/A
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Smoked Salmon $3
- Tomoto $3
- Mushrooms $3
- Hashbrown $3
- Hollandaise $3
- Wonton Noodle Soup
- BBQ Pork Noodle Soup
- Pork and Prawn
- Wonton Soup
- BBQ Pork on Rice
- Vegetarian
- Sweet Corn Chicken Soup
- Lamb
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Garden salad with citrus vinaigrette $6.00
- Roasted potatoes with rosemary salt $6.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Woo Sambal $3
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Steamed White Pak Choy $12
- confit garlic
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Pulled Sticky Pork $14
- pickled cucumber
- Prawn & Coriander Dumplings (4 pieces) $11
- Malaysian Spiced Chicken $17
- Roti Canai $5
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house-made Muesli $12
- With yoghurt & seasonal fruit compote
- Big Bacon Buttie $10
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Toasted Bagel with cream cheese
- Choose from
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Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
- - Add chorizo or bacon $18.50
- -Spinach
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Porridge $10
- Served with cream, maple syrup & mixed berries
- Eggs Benedict $17.50
Miga Korean BBQ Restaurant
Phone
4774770
Opened hours
Monday
11:00 - 14:00
17:00 - 23:30
Tuesday
11:00 - 14:00
17:00 - 23:30
Wednesday
11:00 - 14:00
17:00 - 23:30
Thursday
11:00 - 14:00
17:00 - 23:30
Friday
11:00 - 14:00
17:00 - 23:30
Saturday
11:00 - 14:00
17:00 - 23:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Gluten Free , Japanese , Korean , Vegan
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar