Address
4 Hanover Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Miga Korean BBQ Restaurant in Otago Menu
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LUNCH SIZZLING PLATE MENU- All Served With Rice And Sides
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
LUNCH FRIED RICE MENU (all served with sides)-
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
LUNCH TRADITIONAL MEAL MENU-
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
- All Served With Rice And Sides
- Vegetarian Option
Nearby Sample Menus
- -S $10.90
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12. Pineapple
- Tomato base, mozzarella, ham and chunky pineapple pieces
- -S $10.90
- - S $13.30
- -M $17.50
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Garlic Bread (V) $6.50
- Crusty bread baked with butter, fresh garlic and herbs
- 3 scoops $8.50
- - S $14.90
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Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
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Soup of the day $11.00
- with fresh warm bread
- - Salmon $4.50
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Croissant $8.50
- toasted with ham, cheese & tomato
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Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
- - Grilled tomato $3.00
- Toast or Croissant & Jam $6.50
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Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
- Roast chicken with rocket & lemon herb mayo $13.90
- Hollandaise $1.50
- Wilted Spinach 4.00
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Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
- House Marinated Feta & olives $ 8.00
- Polenta Fries $9.50
- gluten free bread. $1.50
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Chocolate tart $15.00
- with raspberry sorbet.
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roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
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Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Soup $16.00
- served with Riverstone ciabatta.
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Blueberry pancakes $16.00
- with vanilla bean ice cream.
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Open roast gooseberry tart $9.00
- with pure cream.
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Mt Cook salmon $34.00
- with watercress + avocado salsa.
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Osaka Udon $9.50
- with Fried Tofu
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Tokyo Mix Platter $11.00
- 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
- Vegetarian Ramen $9.50
- 60 pieces $47.00
- Tempura - 2 King Prawn, 2 Vege $7.50
- Steamed Rice $3.00
- Teriyaki Chicken $11.00
- Sashimi Platter $13.50
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
- Available from 10:00
- -or bacon, banana & maple syrup $17
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
- Herbed Gourmet Potatoes $7.00
- Trio of Movenpick Ice Cream & Sorbet $9.00
- Steamed Seasonal Vegetables $7.00
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
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GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
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Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
- Chicken $11.5 / $9.5
- Falafel mix vine leaves $14.00
- Chicken $13.50
- phone orders welcome for pickup 51 centennial ave, alexandra
- Mix $13.50
- Burger or kebab, fries, drink
- Lamb $15.5 / $13.5
- Mix
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Side of Vegetables $5.50
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
- Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- 1/2 Doz: $4.90
- Bag of Potato Wedges $6.50
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Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
- Cucumber Pickles $2.50
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Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
- 1/2 Doz: $7.50
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Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
- 6 pc: $18.90
- French toast $15.90
- Hot bacon and egg $7.00
- Scrambled eggs $10.90
- Club $2.90
- Steak and mushroom $3.30
- Gourmet rolls $5.80
- Chicken $4.20
- Steak and pepper $3.30
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Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
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Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
- $26.5 (2 Shanks)
- $22.50 (Main)
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Soup of the Day $12.50
- Served with toasted Ciabatta Bread
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Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
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Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
- Steamed Rice $5.00
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E4 Crispy Tofu (GF/V) $12.00
- with satay dipping sauce
- Jasmine Rice $3.50
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C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
- Satay Stir Fry With chicken
- Crispy Noodle $4.50
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V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
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Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice
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Y4 Roasted Duck And Lychee Salad $30.00
- roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
Miga Korean BBQ Restaurant
Phone
4774770
Opened hours
Monday
11:00 - 14:00
17:00 - 23:30
Tuesday
11:00 - 14:00
17:00 - 23:30
Wednesday
11:00 - 14:00
17:00 - 23:30
Thursday
11:00 - 14:00
17:00 - 23:30
Friday
11:00 - 14:00
17:00 - 23:30
Saturday
11:00 - 14:00
17:00 - 23:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Gluten Free , Japanese , Korean , Vegan
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar