Address
4 Hanover Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Miga Korean BBQ Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
LUNCH SIZZLING PLATE MENU- All Served With Rice And Sides
-
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
-
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
-
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
-
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
-
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
LUNCH FRIED RICE MENU (all served with sides)-
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
-
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
-
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
-
Chicken fried rice $10.00
- Stir fried rice with Chicken.
LUNCH TRADITIONAL MEAL MENU-
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
-
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
-
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
- All Served With Rice And Sides
- Vegetarian Option
Nearby Sample Menus
- Warmed Olives $8.00
- Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- Housemade wheat grain toast & jam $9.00
- Steamed jersey benne, garden mint butter $9.00
- Market Fish $35.00
- Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
- Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
- Pasta Pomodoro $13.00
-
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
-
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
- Prawn Rolls (4) $9.00
-
Rice Combo $4.50
- Rice with 355ml Soft Drink
-
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
- Crispy Chicken on Rice $18.50
-
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
- Soft Drinks - 355ml $2.50
-
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
- Pics peanut butter & homemade jam $6.00
- Cream cheese, pesto & tomato $9.00
-
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
-
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
- ADD HASH BROWNS (3) $4.00
- ADD TOMATO (1) $4.00
-
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Flowerpot bread $6.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Turkish bread with olive oil and dukkah $6.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
-
Lamb Sausage Rolls $14
- Harissa
-
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
-
Cheese Board $36
- selection of kiwi cheese, chutney, bread
-
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
-
Affogato, $12
- vanilla ice cream, espresso, Frangelico
-
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
-
Southern Blue Cod $32
- hand cut chips, caper mayo
-
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
- Bacon $5.00
-
Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
- Golden Fries $3.50
-
Roasted Root Vegetable Salad (GF) $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
-
Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
- Side Salad $4.00
-
Antipasto Platter $18.00/ $28.00/ $38.00
- Small/ Medium/ Large
- Bacon $5.00
-
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
-
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
-
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
-
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
-
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
-
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
-
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
- CHEESY BREAD & DIP $7.00
- Mixed salad with balsamic $10.00
- Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
- Fruit plate $9.00
-
Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
-
Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
- Flatbread pizza with salami $8.00
- Peanut butter & banana on toast $5.00
- Beef burger & fries $14.00
- Freshly baked loaf $10.00
- Buttered new potatoes w/ mint $12.00
- Caesar salad $13.00
-
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
-
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
-
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
-
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
- Sweet onion & parmesan pizza bread $12.00
- Egg and Cheese N/A
- Chipotle N/A
- Herb & Garlic Toasties N/A
- Meatball N/A
- M&M N/A
- Wrap N/A
- Tuna N/A
- Cucumber N/A
- Mix $14.50
- Chicken
- Cheese burger
- Mix $12.50
- Lamb $13.50
- Lamb $16.50
- Mix $13.50
- Mix
-
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
-
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
- Bruschetta
-
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-
Camembert roti / baked camembert $32
- baguette (for two)
-
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
-
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
- Available All Day
- -add extra slider $5.50
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
-
Mini spring rolls $8.00
- With sweet chilli sauce
-
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
-
Local fish
- Crumbed with greens,tomato,tartare
- Platter (10) $49.90
-
Pork & chive dumplings $8.00
- With dipping sauces
- $2.00 EXTRA
- -MUSHROOMS
- - SALMON $18.50
-
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- - SPINACH $16.50
-
SOUP OF THE DAY $12.00
- served with Ciabatta
-
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- - Add bacon or chorizo $4.00
- Sashimi, Served Raw in the Traditional Japanese Style $78.00
- Tempura Prawn Roll $5.50/$8.50
- Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
- Octopus $5.00/2pcs
- Smoked Salmon $7.00/2pcs
- California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
- White Fish Sashimi $10.00
- Pickles Roll, Pickled Radish $3.00/$4.00
Miga Korean BBQ Restaurant
Phone
4774770
Opened hours
Monday
11:00 - 14:00
17:00 - 23:30
Tuesday
11:00 - 14:00
17:00 - 23:30
Wednesday
11:00 - 14:00
17:00 - 23:30
Thursday
11:00 - 14:00
17:00 - 23:30
Friday
11:00 - 14:00
17:00 - 23:30
Saturday
11:00 - 14:00
17:00 - 23:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Gluten Free , Japanese , Korean , Vegan
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar