Address
4 Hanover Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Miga Korean BBQ Restaurant in Otago Menu
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LUNCH SIZZLING PLATE MENU- All Served With Rice And Sides
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
LUNCH FRIED RICE MENU (all served with sides)-
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
LUNCH TRADITIONAL MEAL MENU-
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
- All Served With Rice And Sides
- Vegetarian Option
Nearby Sample Menus
- Granola, seasonal fruit, yoghurt $12.00
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Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
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Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
- Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
- - Add parmigiana reggiano $3.00
- Ciabatta $3.00
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Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
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Napoletana $23.00
- tomato, mozzarella, anchovy, caper
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
- Bowl of Salad $4.50
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Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
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Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
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Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
- Extra Sour Cream $2.50
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
- Chicken tarikaraage (H)
- Agedashi tofu
- Salmon sashimi don
- Chicken teriyaki don
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Chicken curry
- Ginger fish don
- Tofu teriyaki don
- Ediballs $3 or $5 for two packs
- Grilled Wedges $4.90
- Very Vegemite $4.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Happy Ham $5.00
- Beef Salad $18.00
- Garlic Chicken $22.00
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
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Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
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Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
- King Prawn Tempura (4) $12.00
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Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
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Stir Fry Vegetables $7.00
- Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
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Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables
- Double Meat $3.00
- Seafood Ginger on Rice $10.00
- Shrimp Egg Foo Young $10.00
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Combination Seafood $9.00
- Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
- Beef Ball Soup $8.00
- Combination Chow Mein $10.00
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
- -Add garlic bread $3.00
- Mediterranean vegetable & salsa (v)
- Add roasted chicken to your BLT $15.00
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Deli Style Wraps $14.00 each
- Served with side salad.
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
- Lemon Sole Fillet in a Crispy Crumb $14.00
- Pastrami Beef & Caramelised Onion
- Italian Herbs & Cheese N/A
- Beetroot N/A
- Chicken & Bacon Ranch Melt N/A
- Pizza Sub with Cheese N/A
- Pork Riblet N/A
- Ham, Egg and Cheese N/A
- Natural Swiss N/A
- Egg and Cheese N/A
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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French Fries $10.00
- with aioli and tomato ketchup
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Apricot Creme Brulee
- with pistachio biscotti
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Salt & Pepper Squid $10.00
- with ponzu dressing
- Steamed seasonal vegetables with parsley butter
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
- Enjoy a side with any main dish for $7….
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Salad $10.00
- mixed salad leaves with house dressing
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Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
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Garlic Turkish Bread $9.5
- Serves 2-3
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Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
- Mushrooms $2.5
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Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
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Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
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Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
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Eye-Fillet $33
- w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
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CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
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ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
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OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
- Caesar salad $13.00
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
- Singapore noodles $24.00
- Garlic vegetables $15.00
- Seafood noodle soup $18.00
- Sichuan chilli pork belly $27.00
- Deep fried pork wontons (6) $11.00
- Ginger beef with spring onion $26.00
- Garlic prawns & vegetables $34.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
- Chocolate, whiskey & salted caramel truffles $9
- Steamed brocolli with feta & toasted almonds $7
- Ciabatta with two chefs smoked butter $6.5
- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- grilled field mushrooms with rosemary & garlic $7
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cheese Board $24
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Miga Korean BBQ Restaurant
Phone
4774770
Opened hours
Monday
11:00 - 14:00
17:00 - 23:30
Tuesday
11:00 - 14:00
17:00 - 23:30
Wednesday
11:00 - 14:00
17:00 - 23:30
Thursday
11:00 - 14:00
17:00 - 23:30
Friday
11:00 - 14:00
17:00 - 23:30
Saturday
11:00 - 14:00
17:00 - 23:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Gluten Free , Japanese , Korean , Vegan
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar