Ministry Of Food Bar & Kitchen in Wellington Menu

BREAKFAST BREAKFAST
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Porridge $9.00
    • with cream and brown sugar
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Bacon Butty $11.00
    • on toasted sourdough
  • Bacon Butty $13.00
    • with hollandaise
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
EXTRAS EXTRAS
  • Gluten free bread $2.00
  • Hollandaise $2.50
  • Roast tomato $4.00
  • Sliced avocado $4.00
  • Grilled Island Bay bacon $5.00
  • Grilled Portobello mushroom $5.00
EVENING MENU EVENING MENU
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
MEALS MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
SIDES SIDES
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Hand Cut Fries GF $6.00
  • Dressed Mixed Leaves GF $8.00
PIZZA PIZZA
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
ADD EXTRA TOPPINGS ADD EXTRA TOPPINGS
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
LUNCH SHARING AND STARTERS LUNCH SHARING AND STARTERS
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
LUNCH MEALS LUNCH MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50) PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50)
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

Nearby Sample Menus

One Fat Bird (sample menu)
  • 300g RUMP STEAK $25.90
    • slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
  • SALT & PEPPER SQUID $13.90
    • sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
  • HOUSE SALAD LARGE $6.90
  • AFFOGATO $8.90
    • almond biscotti add something boozy
  • EGGS ON TOAST YOUR WAY $7.90
    • add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
  • SLOW BRAISED SPICED LAMB SHANK $25.90
    • bombay potatoes & sweet roast vegetables
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • BIRD ON BIRD $16.90
    • toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
The Arborist (sample menu)
  • Fruit Salad $10
    • honey, yoghurt, freeze dried berries, nuts & seeds
  • all salads can be made vegan N/A
  • Chefs burger POA
    • changes weekly
  • Turkish Eggs $14
    • soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Lumberjack Breakfast $22
    • eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
  • Toast & Spreads $7
    • grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
Abrakebabra (sample menu)
  • Kofte $15.00
  • Pastas $10.00
  • Turkish Biryani $7.00
  • Pastas $10.00
  • Hawaiian $19.00
  • Magic Fried Chicken $9.00
  • Kebab Pies $3.00
  • Supreme R $12 L $14
Tawa Fish Supply (sample menu)
  • ONION RING $0.90
  • WONTON NOODLES BBQ PORK $7.00
  • STEAK $10.00
  • CHEESE, CORN $1.00
  • DIM SIM $1.20
  • CHICKEN LEMON SAUCE $11.00
  • SEAFOOD CHILLI SAUCE $12.50
  • CHICKEN CORN $7.00
Hummingbird (sample menu)
  • Fish finger sandwiches with American cheddar 12
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Fried calamari with mango, chilli & coconut 14
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Hot doughboy with lemon curd & blueberry sauce 2
  • House made bresaola 4
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
The Ramen Shop (sample menu)
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Garlic Miso & Sesame Paste $0.50
  • 24 Hour Pork Belly $3.00
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Chicken Karaage $4.50
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Double Noodles $3.50
Aubergine (sample menu)
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Side dish of the day
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
Dunshea's Deli (sample menu)
  • Toasted fruit English muffin + jam $5
  • An egg on toast $5
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Black pudding hash w poached egg $16.5
  • Greek yoghurt with vanilla berries $5
  • Saute spinach and mushrooms on toast $15
  • Bacon & avocado bagel $12
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
Loong Fong Chinese Takeaway (sample menu)
  • ROAST PORK CHOW MEIN $10.50
  • BACON, STEAK, PATTIES $2.00
  • MUSHROOMS $1.50
  • SHRIMP FOO YOUNG $11.00
  • CHICKEN $4.50
  • VEGETABLE FRIED RICE $9.50
  • NASI GORANG (RICE) $11.00
  • SWEET & SOUR FISH $11.00
Single File Cafe (sample menu)
  • French toast $13.50
    • Bacon, banana & maple syrup
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • -Greek
    • Feta & kalamata olives
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • Creamy Fettuccini
    • See specials board
  • Takeaway available
  • All salads $14.00
  • 11:30 am- 2:30 pm
Noodles thanhgiong (sample menu)
  • Rice noodle rolls $7.00
  • Stirred fry noodles with beef $15.00
  • Pork vietnamese sandwich $10.00
  • Stir fry noodle with seafood $16.00
  • Coming soon vietnamese crepes $10.00
  • Vegetarian vietnamese sandwich $10.00
  • Sweet & sour beef with rice noodles $14.50
  • Vietnamese spring rolls for 3 pieces $10.00
Waterloo Bar and Grill (sample menu)
  • Beef & Bacon Burger $14.00
    • 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
  • Chicken & Bacon Salad $14.00
    • Grilled chicken, bacon, fresh salad green & aioli
  • Fries $8.00
    • With house-made aioli & tomato sauce
  • Half Kilo BBQ Pork Ribs $15.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • Wedges $12.00
    • Seasoned, topped with salsa, cheese & sour cream
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • Asian Mix $11.00
    • Spring rolls & samosas with sweet chilli sauce
Titahi Bay Bakery (sample menu)
  • Savories $1.50
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • Crumb chicken $2.00
  • Ham & egg $3.50
  • Seafood $3.50
  • Mince pie $2.90
  • Hot chips $2.60
  • ●Cakes
Ceylon Hut (sample menu)
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Speights Ale House (sample menu)
  • Riverton Blue Cod Sandwich $23.00
    • Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Ranfurly Pork Ribs $27.50
    • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
  • Truffle infused Mash $6.00
  • House Cured Salmon $18.00
    • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
  • Lauder Lamb $28.50
    • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
  • Beef Pie $11.00
    • Slow cooked house made beef pie with salad, mash and gravy.
Ministry Of Food Bar & Kitchen

Ministry Of Food Bar & Kitchen

location

Address

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995209

email

Email

None

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat Closed Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
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