Ministry Of Food Bar & Kitchen in Wellington Menu

BREAKFAST BREAKFAST
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Porridge $9.00
    • with cream and brown sugar
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Bacon Butty $11.00
    • on toasted sourdough
  • Bacon Butty $13.00
    • with hollandaise
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
EXTRAS EXTRAS
  • Gluten free bread $2.00
  • Hollandaise $2.50
  • Roast tomato $4.00
  • Sliced avocado $4.00
  • Grilled Island Bay bacon $5.00
  • Grilled Portobello mushroom $5.00
EVENING MENU EVENING MENU
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
MEALS MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
SIDES SIDES
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Hand Cut Fries GF $6.00
  • Dressed Mixed Leaves GF $8.00
PIZZA PIZZA
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
ADD EXTRA TOPPINGS ADD EXTRA TOPPINGS
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
LUNCH SHARING AND STARTERS LUNCH SHARING AND STARTERS
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
LUNCH MEALS LUNCH MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50) PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50)
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • - Regular $4.50
  • Grilled Haloumi $1.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • - Regular $4.50
  • Peri-Peri Chips
    • Curb your craving
  • - Regular $4.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Gerry's Charcoal Chicken (sample menu)
  • 5 Chicken Nuggets & Chips $7.30
  • Potato Salad $2.50 / $5.10
    • regular / large
  • 1/4 chicken $7.20
  • 6 fillets and chips $30.80
  • Fish Dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • Squid Rings $1.20
  • Roast Potatoes $1.20
  • Chicken Nuggets 10 $10.80
Cin Cin (sample menu)
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
Abrakebabra (sample menu)
  • Kebab Basket $7.00
  • Pastas $10.00
  • Chicken $16.00
  • Mixed Vegetarian R $9 L $11
  • Mixed (chicken & Lamb) R $10.50 L $12
  • Falafel R $9 L $11
  • Supreme R $12 L $14
  • Lamb $15.00
Coco At The Roxy (sample menu)
  • -Add Poached Eggs $4.00
  • -Add Spinach $4.00
  • Available from 11:30am
  • -Perfect with an iced chocolate $5.00
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
  • -Entree Platter
    • Chef's light selection to begin the feast
  • Peninsula Platter (For two or three) $38 /$58
    • Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Meet Fresh (sample menu)
  • O mochi $7.00
  • Red bean soup w/fresh milk $7.00
  • Mung bean cake $8.00
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Strawberry snowflake ice $13.80
  • Mochi ball(red bean/peanuts $5.00
Bento Bowl by St Pierre's (sample menu)
  • Large Standard $13.40
  • Regular Standard $9.80
  • Mixed Seafood Udon Standard $9.90
  • Rice (180gm) $3.00
  • Fried Chicken Bowl (Karaage)
  • Regular Combo $13.60
  • Regular Standard $14.50
  • Teriyaki Chicken Udon Standard $9.90
Dunshea's Deli (sample menu)
  • Poached eggs, colcannonan and white pudding N/A
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Eggs on toast $10
    • Any style
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
  • Affogato $4.5
    • Scoop of vanilla ice cream topped w a shot of espresso
  • Bacon & eggs on toast $16
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
  • Deli granola w organic yoghurt & fresh fruit $12
Huckle & Co. (sample menu)
  • Hash brown ( GF ) $3.00
  • - Fillet $8.00
  • -Battered fish $15.00
  • Tempura onion cake ( 2 ) $4.00
  • -Full $4.80
  • Potato fritter $1.00
  • Spring roll $3.20
  • Fish $8.00
Little Beer Quarter (sample menu)
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
  • Panhead Battered Fish Bites $13.00
    • with tartare sauce and a lemon wedge
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • LBQ Nachos $14.00
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
Strawberry Fare Restaurant (sample menu)
  • B.E.T $13.50
    • Streaky bacon, two fried eggs and tomatoes on toast.
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Sorbet $3.50
    • extra scoop
  • The Big Breakfast $18.50
    • Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
  • Garlic Bread $5.50
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Sweet Corn Fritters $15.00
    • With streaky bacon, roast tomatoes and red pepper relish.
  • Fresh bread with a Trio of spreads $9.50
Single File Cafe (sample menu)
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • Eggs on toast $8.00
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Single file big breakfast $17.00
    • The works
  • All served with homemade foccacia bread & a balsamic dressing
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • -Bacon & avocado
  • Garden salad w balsamic dressing $4.50
TJ Katsu (sample menu)
  • Pork Katsu $13
  • Chicken Katsudon $14
    • A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
  • Tofu Udon Soup $12
    • Japanese noodle soup with Teriyaki tofu
  • Takoyaki $7
    • Ball shaped Japanese octopus dumplings
  • Gyoza - Vegetarian $8
    • Deep fried vegetable dumplings
  • Spicy Beef Donburi $13
  • Pork Katsu & Spicy Noodle $16
  • Spicy Chicken Donburi $13
    • Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
Noah's Ark Teahouse (sample menu)
  • Wontons with Chilli Oil (pork) (8 pcs) $10.00
  • Sweet and Sour Pork $15.90
  • Takoyaki Balls (Octopus) - 8 pcs $7.90
  • Handmade Vegetarian Spring Rolls (2pcs) $6.00
  • Beef with Onion and Coriander $16.90
  • Marinated Quail Eggs (16 pcs) $7.90
  • Rice $2.00 / $6.00
    • Small / Large
  • Shrimp Salad $8.90
Shamiana (sample menu)
  • Large $13.50
  • Samosa Chat $6.00
  • ALOO GOBI $7.00
  • CHICKEN TIKA $2.00
  • GARLIC NAAN $2.50
  • Veg Cutlet $1.50
  • Green Pea & Paneer Curry $8.00
  • CHICKEN TIKA MASALA $10.00
Ministry Of Food Bar & Kitchen

Ministry Of Food Bar & Kitchen

location

Address

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995209

email

Email

None

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat Closed Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
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