Ministry Of Food Bar & Kitchen in Wellington Menu

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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Porridge $9.00
- with cream and brown sugar
Porridge $11.00
- with cream, brown sugar, and banana
Muesli $9.50
- with tamarillo compote and honey yogurt
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
Bacon Butty $11.00
- on toasted sourdough
Bacon Butty $13.00
- with hollandaise
Eggs $9.50
- any style on sourdough or Vogels toast
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Eggs Benedict $17.50
- with ham & hollandaise
Eggs Florentine $17.00
- with spinach & hollandaise
Eggs Montreal $17.50
- with salmon & hollandaise
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms

Gluten free bread $2.00
Hollandaise $2.50
Roast tomato $4.00
Sliced avocado $4.00
Grilled Island Bay bacon $5.00
Grilled Portobello mushroom $5.00

Soup of the day $13.50
- with bread
Warmed olives $8.00
- with garlic cumin & fennel seed
Fries & sauce $8.00
- with sambal or aioli
Smoked Paprika $4.50
- spiced nuts and seeds
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Saffron and Mozzarella $12.50
- risotto balls GF
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread

Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries

MOF Sourdough $4.00
- bread with butter or olive oil
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Hand Cut Fries GF $6.00
Dressed Mixed Leaves GF $8.00

Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil

Prosciutto/Casalingo salami/greek feta $3.00
Artichoke hearts/olives/capers/mushroom/anchovies $2.50

Soup of the day $13.50
- with bread
Warmed olives $8.00
- with garlic cumin & fennel seed
Fries & sauce $8.00
- with sambal or aioli
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto

Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread

MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

Nearby Sample Menus

- Regular $4.50
- Regular $4.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Corn on the Cob
Whole Chicken
- To share, or not to share
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Pineapple $1.50
Seriously Large Chips $9.50

Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Prawn $23.00
- Prawn $22.50
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
- Prawn $23.00

Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
All burgers can be served on lettuce bun N/A
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Roasted root vege $8
- love honey, thyme, dandelion leaves
Jerk chicken $13
- jamaican marinated boneless thigh

Mixed Vegetarian R $7.50 L $9.50
Lamb R $13.50 L $15
Mixed (Chicken, Lamb, Kofte) $18.00
Chicken $16.00
Turkish Bread $3.00
Mixed (Chicken & Lamb) $14.00
Mixed (chicken & Lamb) R $14.50 L $16
Lamb R $9.50 L $11.50

Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
Side dishes also available upon request.
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.

Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
LARGE $11.50
Teriyaki Beef $11.50/$9.50
Chicken Katsu $11.50/$9.50
REGULAR $9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50

Kofta (Small/Large) $ 11.50/$14.50
- meatballs
All iskender dishes are served with rice, hummus, tabuli, jajil and salad
Falafel (Small/Large) $ 8.50/$9.50
Mixed Vege $ 10.00
Jajik $ 5.00
Chicken (Small/Large) $ 11.50/$14.50
Lamb & Falafel $ 11.00
Chicken Salad $ 11.00

Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.

Fries w Aioli $7
Pulled Pork Quesadilla $14.50
Burger w Fries $16.50
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
Sides $4.50
- Beans, Fries, Salad, Wedges
On Toast $8
- F/R Eggs
B.L.T. & Tomato Relish $12
Eggs Benedict w Salmon $19.50

Add $4.00
- sausages
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Kids pancakes $10.50
- with maple & bacon
Potato Cake $17.00
- with salmon
Add $3.50
- roast tomato
Pancakes $17.50
- OR bacon, banana and maple syrup
Kids eggs & toast $5.00
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast

DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Fried cherry tomatoes $5.00
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise

Chicken Pie $4.00
Chicken Curry Pie $4.00
Raspberry Lamington $2.40
Chicken Avocado Croissant $4.60
Ham & Egg Wrap $3.50
Steak Roll $4.00
Chicken Cranberry Avocado Roll $4.20
Custard Slice $2.20

Charlie's Build Your Own $8.50
- w two eggs & toast
Kids Fries $5.00
Fries $8.50
- w tomato sauce & aioli
Garlic Mushrooms $12.50
- w toast
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit

Assorted flavours of yoghurt, milk and soy milk
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Freshly brewed coffee and a selection of tea and herbal infusions
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
A selection of continental meats and cheeses
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted jams
- spreads, dips and condiments

Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.

Ministry Of Food Bar & Kitchen

Wellington Region > Wellington > Ministry Of Food Bar & Kitchen

Address

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

Phone

044995209

Email

None

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat Closed Sun Closed

Price

$30 - $50

Type

None

Service

None

Cuisine

European , Kiwi

Features

EFTPOS , Gluten Free Options , Craft Beer , Venue for Hire , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Dairy Free , Outdoor Seating , Full Bar

Ministry Of Food Bar & Kitchen in Wellington Menu

Nearby Sample Menus

Ministry Of Food Bar & Kitchen

Wellington Region > Wellington > Ministry Of Food Bar & Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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