Ministry Of Food Bar & Kitchen in Wellington Menu

BREAKFAST BREAKFAST
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Porridge $9.00
    • with cream and brown sugar
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Bacon Butty $11.00
    • on toasted sourdough
  • Bacon Butty $13.00
    • with hollandaise
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
EXTRAS EXTRAS
  • Gluten free bread $2.00
  • Hollandaise $2.50
  • Roast tomato $4.00
  • Sliced avocado $4.00
  • Grilled Island Bay bacon $5.00
  • Grilled Portobello mushroom $5.00
EVENING MENU EVENING MENU
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
MEALS MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
SIDES SIDES
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Hand Cut Fries GF $6.00
  • Dressed Mixed Leaves GF $8.00
PIZZA PIZZA
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
ADD EXTRA TOPPINGS ADD EXTRA TOPPINGS
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
LUNCH SHARING AND STARTERS LUNCH SHARING AND STARTERS
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
LUNCH MEALS LUNCH MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50) PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50)
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

Nearby Sample Menus

Rams Crazy Dumpling Restaurant (sample menu)
  • P20 Sweet sour tofu $15.50
  • N7 Shrimp fried noodle $13.50
  • D12 Teriyaki Chicken $13.50
  • P4 Vegetable noodles soup $12.50
  • B8 HK Style Fried Noodles $12.50
  • U1 Chicken with black pepper udon $16.50
  • R4 Shrimp fried rice $13.50
  • P6 Duck noodles soup $13.50
Aroy Thai Express (sample menu)
  • Deep Fried Chicken with Ginger Rice $13.50
  • Chicken Mushrooms $12.90
    • chicken, beef or pork
  • Grilled Chicken with Satay Sauce $12.90
  • Cashew Nuts*
  • Stir Fried Mixed Vegetables with Tofu (v) $12.50
  • Fried Rice $12.90
    • chicken, beef or pork
  • Spicy Fried Noodle (spicy) $12.90
    • chicken, beef or pork
  • Seafood Noodle Soup $14.50
Golden Sun (sample menu)
  • CHICKEN $9.80
  • BEEF $9.80
  • ROAST PORK $9.80
  • CHICKEN $9.80
  • SHRIMP $10.80
  • SAUSAGE $2.20
  • HOT DOG $2.50
  • CRAB STICK $2.00
Mari Luca Ristoro (sample menu)
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Extra Bread $5.50
Supreme Fast Food (sample menu)
  • Spring Roll $3.00
  • Crumbed Camembert $1.50
  • Smoked Fish Fritter $3.20
  • 6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00
  • Sausage $3.00
  • Waffle Dog (With Sauce) $3.20
  • 10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
  • Double Filling $4.50
Boat Cafe (sample menu)
  • Mixed bread board $9,00
    • W housemade dips
  • Corn fritters w lime $14,00
    • Chilli coriander
  • Mussels (GF) $13,00
    • Half shelled w white wine & garlic
  • Add streaky bacon or salmon $5,00
  • -add streaky bacon or salmon $5,00
  • Agria potato hand cut chips $8,50
    • W cajun seasoning
  • Steamed seasonal vegetables w shaved parmesan $7,00
  • Seafood special $29,00
    • Market pick-of-the-day fish chef's inspiration - subject to availability
Chopstick Takeaways (sample menu)
  • Vegetable Bean Curd $11.00
  • Steak Satay $12.50
  • Vegetable Soup $5.00
  • Chicken Fried Noodle $13.00
  • Egg Fried Rice $10.00
  • Curry Steak $11.50
  • Mixed Vegetables $9.00
  • Spicy Pork $11.20
Egmont Street Eatery (sample menu)
  • -add pork belly $25.00
  • - add line caught fish $25.00
  • Please advise your server of any allergies or dietary requirements
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Green peppercorn fried quail, lime $20.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • -add poached chicken $22.00
The Cambridge Hotel (sample menu)
  • Kumara Hash Browns $4.00
  • Gluten Free Bread $1.00
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Bacon $4.00
  • Spaghetti $3.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
The Salty Pidgin (sample menu)
  • Tomato $18
    • 3 Cheese & Basil
  • Mustard Gnocchi $27
    • Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
  • Licorice Cheesecake $8
    • Caramelised Pineapple & Chocolate
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • $4
    • 3 Cheese
  • Mussels Of The Day $16
    • & Fries
  • Free Range Chicken Breast $32
    • Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
1815 Cafe and Bar (sample menu)
  • Pork dumplings, fried greens and dashi broth $10.00
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • - 1 Cheese $14.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Hand Cut Kumara fries with chipotle $8.50
La Boca Loca (sample menu)
  • Del Jefe $17.00
    • Refried navy beans, sautéed veggies, salad & vegan chipotle crema
  • - With Double Espresso Shot $6.50
  • - With roasted & shredded free-range chicken $22.00
  • Guacamole $14.00
    • Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
  • Manuka Smoked Fish
    • Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
  • Churros Con Chocolate $12.00
    • Churros with Rancho Gordo chocolate dipping sauce
  • For Three $21.00
  • Chilaquiles Verdes $18.00
    • House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
Fritz's Wieners (sample menu)
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • French Wholegrain Mustard
  • • Hot English Mustard
  • Extra Sausage $4.00
  • • Tomato Sauce (Ketchup)
  • • Honey Mustard
  • • Sweet Chilli Sauce
  • • Dijon Mustard
Papa Satay House (sample menu)
  • Veg Dhal Curry $15.90
  • Gado Gado $15.90
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
  • Samosa 4 per serving $3.00
    • Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
  • Chicken Roti Roll $4.50
    • served with lettuce, carrots and peanut or yofhurt sauce
Joe's Garage (sample menu)
  • Little trev $12.80
    • savoury mince served on ciabatta with an egg
  • Large chips $9.50
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Skewers $11.80
    • twice cooked pork belly
  • Mushrooms $4.80
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Streaky bacon $4.80
  • Spinach $4.80
Ministry Of Food Bar & Kitchen

Ministry Of Food Bar & Kitchen

location

Address

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995209

email

Email

None

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat Closed Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
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