Ministry Of Food Bar & Kitchen in Wellington Menu

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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Porridge $9.00
- with cream and brown sugar
Porridge $11.00
- with cream, brown sugar, and banana
Muesli $9.50
- with tamarillo compote and honey yogurt
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
Bacon Butty $11.00
- on toasted sourdough
Bacon Butty $13.00
- with hollandaise
Eggs $9.50
- any style on sourdough or Vogels toast
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Eggs Benedict $17.50
- with ham & hollandaise
Eggs Florentine $17.00
- with spinach & hollandaise
Eggs Montreal $17.50
- with salmon & hollandaise
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms

Gluten free bread $2.00
Hollandaise $2.50
Roast tomato $4.00
Sliced avocado $4.00
Grilled Island Bay bacon $5.00
Grilled Portobello mushroom $5.00

Soup of the day $13.50
- with bread
Warmed olives $8.00
- with garlic cumin & fennel seed
Fries & sauce $8.00
- with sambal or aioli
Smoked Paprika $4.50
- spiced nuts and seeds
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Saffron and Mozzarella $12.50
- risotto balls GF
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread

Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries

MOF Sourdough $4.00
- bread with butter or olive oil
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Hand Cut Fries GF $6.00
Dressed Mixed Leaves GF $8.00

Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil

Prosciutto/Casalingo salami/greek feta $3.00
Artichoke hearts/olives/capers/mushroom/anchovies $2.50

Soup of the day $13.50
- with bread
Warmed olives $8.00
- with garlic cumin & fennel seed
Fries & sauce $8.00
- with sambal or aioli
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto

Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread

MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

Nearby Sample Menus

Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Creamed spinach / Mushrooms / Potato hash $5
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce

grilled halloumi Salad (V) $21.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Small side of fries (V, GF) $5.00
Mesclun and vinaigrette (V) $5.00
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)

Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Thai style chicken $16.00
- soft herbs & nam jim dressing
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Crisp pork belly $16.00
- green apple salad & sweet soy
Bacon $4.00
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli

SNIKERS GF $5.00
PEANUTS $4.00
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs

Curry Udon $16
- udon noodles in mild Japanese curry with beef
Bento Set B (Vegetarian) $23.50
- vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
Avocado 2pcs $5
- avocado sushi
Hiyashi Wakame $7
- chilled Japanese seaweed salad
Salmon Maki 8pcs $13.50
Tuna Salad $18.50
- seared tuna slices, salsa dressing, wakame
Grilled Salmon Maki 8pcs $13.50

REGULAR $9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Spicy Chicken $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki Beef $11.50/$9.50

Blue Cheese Arancini $10
Olive Bowl $8
The Whole Hop: Eggs Your Way + All The Extras $20
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Red Snapper $12

Original buffalo wings
- Our classic buffalo sauce recipe
3 garlic knots $4.00
Ben and jerry's ice cream ando craft beer are available in most stores
-Large server $17.00
-Large server $17.00
-Regular server $11.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce

Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.

Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Chicken Tagine with semi dried fruits and flat bread $24.50
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
2 cheeses $16.00
Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50

Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Duck fat baked potatoes $ 7.90
Side dish of the day
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Seasonal Vegetables $ 6.50
- With extra virgin olive oil

Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.

Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Fish & Chips $9.50
- With tomato or tartar sauce
Deep fried onion ring $0.50
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Hot Chips $4.00
- With tomato or BBQ sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli

●Chicken/Lamb/prawn cooked with secret recipe in “pickling style
-Lamb jalfrezi $19.50
-4 $42.90
Channa Masala $ 16.90
- Chickpeas cooked with ginger, garlic, onions and tomatoes
●Chicken/lamb/prawn, cooked in vegetable sauce with tomatoes, green capsicum and onions
Hara Bhara kabab $12.00
- Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
Paneer & Garlic Kulcha $5.50
-Chicken Korma $18.50

Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Jalapeño Cheese Balls $8.50
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Red Cabbage and charred corn slaw, ranch $6.00
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.

Ministry Of Food Bar & Kitchen

Wellington Region > Wellington > Ministry Of Food Bar & Kitchen

Address

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

Phone

044995209

Email

None

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat Closed Sun Closed

Price

$30 - $50

Type

None

Service

None

Cuisine

European , Kiwi

Features

EFTPOS , Gluten Free Options , Craft Beer , Venue for Hire , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Dairy Free , Outdoor Seating , Full Bar

Ministry Of Food Bar & Kitchen in Wellington Menu

Nearby Sample Menus

Ministry Of Food Bar & Kitchen

Wellington Region > Wellington > Ministry Of Food Bar & Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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