Ministry Of Food Bar & Kitchen in Wellington Menu

BREAKFAST BREAKFAST
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Porridge $9.00
    • with cream and brown sugar
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Bacon Butty $11.00
    • on toasted sourdough
  • Bacon Butty $13.00
    • with hollandaise
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
EXTRAS EXTRAS
  • Gluten free bread $2.00
  • Hollandaise $2.50
  • Roast tomato $4.00
  • Sliced avocado $4.00
  • Grilled Island Bay bacon $5.00
  • Grilled Portobello mushroom $5.00
EVENING MENU EVENING MENU
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
MEALS MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
SIDES SIDES
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Hand Cut Fries GF $6.00
  • Dressed Mixed Leaves GF $8.00
PIZZA PIZZA
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
ADD EXTRA TOPPINGS ADD EXTRA TOPPINGS
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
LUNCH SHARING AND STARTERS LUNCH SHARING AND STARTERS
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
LUNCH MEALS LUNCH MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50) PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50)
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • petite $10.40
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • grand $13.40
  • grand $16.40
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Wisconsin w/ Cheese
    • Angus beef w/ melted cheddar, salad, and relish
  • grand $14.90
Thorndon Chippery (sample menu)
  • Kingfish $9.9
    • Dark Fish with a medium fat content
  • Alfonsino $9.5
  • Groper (Hapuka) $10.5
    • Firm white fish with a high fat content
  • John Dory $10.5
    • Firm white fish
  • Gemfish $6.8
  • Tarakihi $9
  • Fish Balls 2
    • Steamed fish with fresh thyme, coriander and potato and panko crumbed
  • Akaroa salmon $10.5
    • Firm Pink fish with a high fat content. Grilled only
Cha (sample menu)
  • Fish Balls $10.90
  • Deep Fried Pork Wontons (6 pieces) $7.50
  • Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
  • Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
  • Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
  • Braised Beef Noodle Soup $13.50
  • Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
  • Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
Fish N Chips On Tory (sample menu)
  • SAUSAGE $2.50
  • B $9.50
    • 2 sausages or hot dogs and chips
  • CRAB STICK $1.50
  • FILLET DINNER $13.00
    • with salad and chips
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • BATTERED ONION SAUSAGE $2.50
  • HASH BROWN $1.50
  • DEEP FRIED MARS/MORO BARS $3.00
Te Papa Cafe (sample menu)
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Soup of the Day $8.90
  • Beef and ale pie $7.90
  • Egg salad $3.90
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
  • Sweet or savoury scone $3.90
  • Shepherd's pie $7.90
  • Chicken and corn chowder $10.90
Seafood Plus (sample menu)
  • Sweet & Sour Wonton $9.90
    • 9 Wonton on Steamed rice or noodles
  • 7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
  • Cheese $2.50
  • Chicken Fillet Dinner $9.50
  • Paua Fritter (100/o Paua) $6.50
  • Lemon Fish $14.00
    • On Noodles or Steamed Rice
  • Mussel Frittter $2.50
  • Bacon $1.50
Real Kebabs (sample menu)
  • Mixed $14.00
  • Turkish delight $4.00
  • Mixed meat $15.00
  • Chicken $10.00
  • Lamb shish $16.00
  • Mixed $11.00
  • Baklava $4.00
  • Lamb $14.00
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Straight Fries $4
    • Served with Aiolis
  • Jalapeno Business $20
    • Bacon - Deep Fired jalapenos - Aioli - chipotle - Pickles - Red Onion
  • Pablo y Patico $21
    • Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
  • Curly Fries $4
    • Served with Aiolis
  • The white Album $3
    • white Sauce - Capers - Anchovies Parsley / Add Prosciutto
  • Add A Vegetable $2
  • Aotearoa $22
    • Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • The Dad Joke Brick (it's Cheesy) $12
    • Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
Ayutthaya Thai Restaurant (sample menu)
  • Fried Rice with Chicken & Egg $14.50
  • Steamed Rice $3.00
  • Yellow Curry of Chicken $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Red Curry of Beef or Chicken $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Fried Mixed Vegetables $13.50
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
  • STEAM PORK BUN $3.00
  • BBQ SQUID $10.00
    • with steam rice
Hightide Cafe (sample menu)
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Soup of the Day served with our local baker's bread $15.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Annam (sample menu)
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Annam Combo $32.00
    • Choose any four different starters from above
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
Gales Cafe (sample menu)
  • Omelette $11.00
  • Wedges with sour cream & salsa $7.00
  • Chilli bean nachos $8.00
  • Fish & chips $9.00
  • Chicken & chips $10.00
    • 2 pieces
  • Hot roast beef sandwich $6.50
  • Scrambled or poached eggs & toast $8.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Rahzoo Cafe (sample menu)
  • Spinach / Avocado & Bacon
    • With our homemade lemon dressing.
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Energy
    • With our homemade lemon & parsley dressing.
  • Eggs Benedict $15.50
    • With bacon OR smoked salmon / With hollandaise sauce on English muffins
  • Stuffed Potato with Bacon $10.50
    • Served with our homemade tomato relish and sour cream.
  • Peas & Beans
    • With our homemade vinaigrette.
  • Egg Butties $5.00
  • Cauliflower & Parsnip
    • With our homemade vinaigrette.
La Pancetta (sample menu)
  • Braised red cabbage, apple and cinnamon $8
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Mediterranean marinated olives, preserved lime ​ $9
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
Ministry Of Food Bar & Kitchen

Ministry Of Food Bar & Kitchen

location

Address

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995209

email

Email

None

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat Closed Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
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