Ministry Of Food Bar & Kitchen in Wellington Menu

BREAKFAST BREAKFAST
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Porridge $9.00
    • with cream and brown sugar
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Bacon Butty $11.00
    • on toasted sourdough
  • Bacon Butty $13.00
    • with hollandaise
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
EXTRAS EXTRAS
  • Gluten free bread $2.00
  • Hollandaise $2.50
  • Roast tomato $4.00
  • Sliced avocado $4.00
  • Grilled Island Bay bacon $5.00
  • Grilled Portobello mushroom $5.00
EVENING MENU EVENING MENU
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
MEALS MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
SIDES SIDES
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Hand Cut Fries GF $6.00
  • Dressed Mixed Leaves GF $8.00
PIZZA PIZZA
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
ADD EXTRA TOPPINGS ADD EXTRA TOPPINGS
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
LUNCH SHARING AND STARTERS LUNCH SHARING AND STARTERS
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
LUNCH MEALS LUNCH MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50) PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50)
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

Nearby Sample Menus

Ortega Fish Shack (sample menu)
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Fries $7.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Collins Chinese Takeaway (sample menu)
  • Pork Foo Young $13.00
  • Mixed Vegetables $11.00
  • Pork with Cabbage - 12 / 6 $11.00/$6.00
  • Pork Fried Rice $12.00
  • Chicken Fried Noodles $12.00
  • Bean Cake (4) $5.00
  • Hawaiian $5.00
  • Satay Chicken $12.00
Dragonfly (sample menu)
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
Breakers Cafe & Bar (sample menu)
  • Roast & Steamed Vegetables $8.00
  • House Loaf(v) $9.50
    • Fresh cobb loaf with butter. - Add Dips (2) $3.50
  • Soup of the Day $10.00
    • See specials board for more details, served with garlic bread.
  • Fresh Green Salad $4.50
  • B.L.T. Sandwich $16.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Tortilla Wrap $16.50
    • choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
  • Breakers burger $20.00
    • grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
  • Kiwi burger $17.00
    • grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
Caffe Mode (sample menu)
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • BIG MODE'S BREAKFAST $22.00
  • TOAST with Choice of spread + butter $5.50
The Cambridge Hotel (sample menu)
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Roast Tomato$3.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Spaghetti $3.00
  • Chorizo Sausage $4.00
Word Of Mouth Catering (sample menu)
  • Porridge with Brown Sugar & Milk $10.50
  • Eggs Benedict $17.00
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Smoked Salmon $4.50
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
Adelaide Trading Co (sample menu)
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Single File Cafe (sample menu)
  • -Bacon & avocado
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • Sautéed creamy mushrooms $9.50
    • Or Grainy toast
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • 11:30 am- 2:30 pm
  • Toast w Spreads $4.00
  • -Smoked chicken
    • W parmesan & cashew nuts
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
Gusto (sample menu)
  • Mama's Macaroni and Cheese $5.50
  • Gusto's Old Fashioned Fish Pie $5.50
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Gusto's Home-Baked Lasagne $5.50
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
Chintu's Takeaway (sample menu)
  • SPRING ROLL $2.40
  • FISH $2.50
  • SAUSAGE $2.00
  • GARLIC CHEESE NAAN $4.00
  • GARLIC NAAN $3.00
  • MINI VEGETABLE SAMOSA (8 PACK) $3.50
  • POTATO FRITTER $0.80
  • PAPADOMS $1.00
Subway (sample menu)
  • Turkey N/A
  • Wrap N/A
  • Sweet Chilli N/A
  • Three Pepper Chicken N/A
  • Thinly Cut Ready Salted N/A
  • Cheesy Garlic Toasties N/A
  • Chicken Teriyaki N/A
  • Capsicum N/A
Gotham (sample menu)
  • Gluten Free Bread $2.00
  • Dijon Mustard $1.00
  • Kransky $4.50
  • Hash Browns $4.50
  • Extra Egg $3.00
  • Bacon $4.50
  • Ham $4.50
  • Ham off the bone $4.50
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Kebab on Capital (sample menu)
  • Kebab on Rice $10.00
  • Hot Chips $4.00
  • Coleslaw $4.00
  • Roti Wrap $9.00
  • Donner Kebab $9.00
  • Kumara Chips $6.00
  • Salads $9.00
  • Wedges $5.00
Ministry Of Food Bar & Kitchen

Ministry Of Food Bar & Kitchen

location

Address

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995209

email

Email

None

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat Closed Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
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