Ministry Of Food Bar & Kitchen in Wellington Menu

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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Porridge $9.00
- with cream and brown sugar
Porridge $11.00
- with cream, brown sugar, and banana
Muesli $9.50
- with tamarillo compote and honey yogurt
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
Bacon Butty $11.00
- on toasted sourdough
Bacon Butty $13.00
- with hollandaise
Eggs $9.50
- any style on sourdough or Vogels toast
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Eggs Benedict $17.50
- with ham & hollandaise
Eggs Florentine $17.00
- with spinach & hollandaise
Eggs Montreal $17.50
- with salmon & hollandaise
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms

Gluten free bread $2.00
Hollandaise $2.50
Roast tomato $4.00
Sliced avocado $4.00
Grilled Island Bay bacon $5.00
Grilled Portobello mushroom $5.00

Soup of the day $13.50
- with bread
Warmed olives $8.00
- with garlic cumin & fennel seed
Fries & sauce $8.00
- with sambal or aioli
Smoked Paprika $4.50
- spiced nuts and seeds
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Saffron and Mozzarella $12.50
- risotto balls GF
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread

Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries

MOF Sourdough $4.00
- bread with butter or olive oil
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Hand Cut Fries GF $6.00
Dressed Mixed Leaves GF $8.00

Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil

Prosciutto/Casalingo salami/greek feta $3.00
Artichoke hearts/olives/capers/mushroom/anchovies $2.50

Soup of the day $13.50
- with bread
Warmed olives $8.00
- with garlic cumin & fennel seed
Fries & sauce $8.00
- with sambal or aioli
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto

Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread

MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

Nearby Sample Menus

Gluten free rich almond chococalte cake $7.00
Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
Beetroot $1.00
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread

Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Mixed Olives $8.90
Organic mixed leaf salad & house dressing $8.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90

Pizza Margherita $8.00
- tomato base & mozzarella cheese
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic

Aloo Papri Chaat $8.00
- Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
Jeera Aloo Lunch $9.90
Chick Tikka Masala Lunch $10.50
- Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Shahi Paneer $14.90
- Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
Chicken $16.00
Methi Mutter Malai $13.50
- Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
Chicken $15.50
Kadai Chicken Lunch $10.50
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.

Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Vegetable Korma $10.00
- Served with rice and chapatti bread
Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.

Bok Choy / Lettuce $12.00
Chicken with Chinese Mushroom S $5 / L $9.50
Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
Crispy Tasty Chicken Fillet $11.00
Deep Fried Shrimp Balls $12.00
Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
Wontons with Shredded Chicken & Pickled Vegetables $12.90

B $9.50
- 2 sausages or hot dogs and chips
CHICKEN NUGGETS $4.50
- 1/2 DOZEN
CURRY ROLL $2.80
CHIPS HALF SCOOP $2.50
DEEP FRIED MARS/MORO BARS $3.00
POTATO FRITTER $0.90
CRAB STICK $1.50
SAUCY DOG $2.70

Mini Pizza $10.00
- Choose your favourite from the pizza menu
Sandbar Chicken $24.00
- See our blackboards for this weeks special
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
2 Eggs $3.00
Fries $5.00

Falafel Pita $10.9 Reg / $8.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Brownie $2.50
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Signature Vegetarian $9.00 per head
Signature Mix $10.00 per head
Garden Salad $8.9 Reg / $7.9 Petita

Pear & Frangipane tart with butter scotch $15.00
Trade Soup of the Day $15.00
breakfast mon-fri 7am-11am
Fries with aioli $9.00
Toast & spreads $10.00
PEAR & ROCKET SALAD $9.00
Bacon $7.00
Gnocchi with beetroot & sage butter $28.00

Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Selection of two cheeses $29.00
Seasonal vegetables $6.50
- w extra virgin olive oil
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Jasmine tea creme brulee $16.90
- w home made lime sorbet
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50

Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Eggs on Toast $8.00
- Eggs your way!
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney

Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Super falafel $10
- same as above but super sized
Vegetarian platter $20
- A slection of all our vegetarian options
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)

Bacon & Avocado $8.50
Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
Tuna Pasta
- With our homemade garlic aioli dressing.
Mushroom & Broccoli
- With our homemade sesame dressing.
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
Eggs on Toast with a Coffee $10.00
- Your choice of Fried/Poached or Scrambled
Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.

Chicken Drumstick $2.00
Hash Brown, Bacon & Eggs on Toast $10.50
Chicken Wing $1.20
Small Chips $2.50
Toasted Paninis $5.50
Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
Sausage, Bacon & Eggs on Toast $10.50
Toast & Jam $4.00

Ministry Of Food Bar & Kitchen

Wellington Region > Wellington > Ministry Of Food Bar & Kitchen

Address

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

Phone

044995209

Email

None

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat Closed Sun Closed

Price

$30 - $50

Type

None

Service

None

Cuisine

European , Kiwi

Features

EFTPOS , Gluten Free Options , Craft Beer , Venue for Hire , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Dairy Free , Outdoor Seating , Full Bar

Ministry Of Food Bar & Kitchen in Wellington Menu

Nearby Sample Menus

Ministry Of Food Bar & Kitchen

Wellington Region > Wellington > Ministry Of Food Bar & Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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