Ministry Of Food Bar & Kitchen in Wellington Menu

BREAKFAST BREAKFAST
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Porridge $9.00
    • with cream and brown sugar
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Bacon Butty $11.00
    • on toasted sourdough
  • Bacon Butty $13.00
    • with hollandaise
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
EXTRAS EXTRAS
  • Gluten free bread $2.00
  • Hollandaise $2.50
  • Roast tomato $4.00
  • Sliced avocado $4.00
  • Grilled Island Bay bacon $5.00
  • Grilled Portobello mushroom $5.00
EVENING MENU EVENING MENU
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
MEALS MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
SIDES SIDES
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Hand Cut Fries GF $6.00
  • Dressed Mixed Leaves GF $8.00
PIZZA PIZZA
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
ADD EXTRA TOPPINGS ADD EXTRA TOPPINGS
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
LUNCH SHARING AND STARTERS LUNCH SHARING AND STARTERS
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
LUNCH MEALS LUNCH MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50) PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50)
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • "Shaking" Beef $22.5
    • Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
  • Steamed Rice Noodle $2
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Matcha Green Tea Waffle with Ice Cream $8
  • Vietnamese Creme Caramel Flan $6
Boundary Tap & Kitchen (sample menu)
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
    • Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
  • Marine gardens $17.90
    • crispy battered fresh fish with garlic and herb aioli
  • available from midday
  • New york 18.90
    • classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
    • With Hand Cut Chips
  • Roast Sirloin Of Beef $16.90
    • Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
Metro Miramar Seafood (sample menu)
  • 4 Onion Ring $2.80
  • Chips (1/2 scoop) $2.00
  • Yangzhou fried pork $12.90
  • curry Lasa Noodles Soup $9.90
  • 6 Dumplings $7.50
  • Pork/Chicken $11.90
  • Wedges (with sour cream) $5.50
  • Egg $5.50
Golden Sun (sample menu)
  • CHICKEN MUSHROOM $11.50
  • CHICKEN $9.80
  • SPRING ROLL $2.50
  • CRUMBED FISH $3.80
  • CHICKEN NUGGET $0.80
  • COMBINATION $11.50
  • COMBINATION $11.50
  • PLAIN $9.00
J & M Fastfood (sample menu)
  • Snack box $6.30
    • 1 thigh & small chips
  • Fish $3.50
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • Picnic box $39.50
    • 8 thighs & 7 drums no chips
  • Chicken fillet burger $7.00
  • B= Burger / C=Combo
  • Small $9.00
    • (3 choices)
Dunshea's Deli (sample menu)
  • Fruit salad with passion fruit syrup and fresh mint $11
  • Cheese toastie $5
  • Bacon & egg butte w our famous chutney $11
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
  • Iced coffee $5
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Toasted fruit English muffin + jam $5
Chameleon (sample menu)
  • Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Hash browns $6.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Huckle & Co. (sample menu)
  • -Fillet $19.00
  • Tempura onion cake ( 2 ) $4.00
  • Deep fried meat patty $3.50
  • ●Shoestring
  • ●Thick cut
  • Corn fritter $4.00
  • -12 for $20.90
  • Tempura Prawn $8.00
Fuwa Cafe (sample menu)
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Toast $3.50
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
The Bakehouse (sample menu)
  • Hot Chips $3.00
  • -Combo $8.80
  • -Combo $8.80
  • -Combo $8.80
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Chicken Satay $5.00
  • B.E.C.T with Tea / Coffee or Coke $12.90
The Bresolin (sample menu)
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
  • Fries, ketchup, mayo $8.00
  • 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
  • Breso burger $18.00
    • beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
  • Poached egg $3.00
The General Practitioner (sample menu)
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
D4 Raumati (sample menu)
  • Fries Gf* Df* $9
    • Tomato Sauce and aioli.
  • Bruchetta Gf* Df* $17
    • Served with halloumi, vine tomato, basil pesto and balsamic glaze.
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • Bailey’S Crème Brulee Gf* $12
    • With caramel and cashew nut ice cream.
  • St Louis Ribs $27
    • With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
  • •D4 Classics
  • -or- mozzarella and #27 tomato relish. gf* $8.50
  • Creamy Garlic Mushrooms $18.50
    • Over wilted spinach and sourdough toast
Kapiti Cakes (sample menu)
  • Club Sandwiches (3 fillings) $2.00
  • Egg $4.40
  • - Round $3.00
  • Raspberry Cream Buns $3.00
  • Chicken Croissant $5.50
  • Chocolate Eclair $3.00
  • Steak & Kidney $4.50
  • Custard Squares $3.00
Gare-Fare Cafe (sample menu)
  • Hawaiian Burger $8.50
    • Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Eggs on Toast $7.50
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon & Eggs on Toast $10.50
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • Crumbed Fish $6.00
  • Egg Burger $6.50
    • Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Mexican Cheeseburger $6.50
    • Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Ministry Of Food Bar & Kitchen

Ministry Of Food Bar & Kitchen

location

Address

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995209

email

Email

None

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat Closed Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel