Ministry Of Food Bar & Kitchen in Wellington Menu

BREAKFAST BREAKFAST
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Porridge $9.00
    • with cream and brown sugar
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Bacon Butty $11.00
    • on toasted sourdough
  • Bacon Butty $13.00
    • with hollandaise
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
EXTRAS EXTRAS
  • Gluten free bread $2.00
  • Hollandaise $2.50
  • Roast tomato $4.00
  • Sliced avocado $4.00
  • Grilled Island Bay bacon $5.00
  • Grilled Portobello mushroom $5.00
EVENING MENU EVENING MENU
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
MEALS MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
SIDES SIDES
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Hand Cut Fries GF $6.00
  • Dressed Mixed Leaves GF $8.00
PIZZA PIZZA
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
ADD EXTRA TOPPINGS ADD EXTRA TOPPINGS
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
LUNCH SHARING AND STARTERS LUNCH SHARING AND STARTERS
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
LUNCH MEALS LUNCH MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50) PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50)
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Chicken $13.50/$12.50
  • Grouper fillet N/A
  • Classic Chicken Burger $5.50
  • Vege Burger $5.00
  • Beef $10.50/$9.80
  • Combination $12.00/$11.00
  • Nasi Goreng (Rice) $12.00/$11.30
  • Roast pork $11.50/$10.50
Boundary Tap & Kitchen (sample menu)
  • Boundary steak sandwich* $20.90
    • onions jam and bearnaise
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
  • Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
    • With Hand Cut Chips
  • all served with shoestring fries
  • gluten free option available, please let your server know
  • Palak Chole (V) $20.90
    • Chicken, Tomato And Spinach Served Mild
  • Kaka road* $19.90
    • cajun chicken, bacom, brie and aioli
Japanese Thai Restaurant and Takeaway (sample menu)
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Lemon Chicken pieces $12.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Stir fried beef with mushroom & vegetables $12.00
  • Rice $3.00
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Le Marche Francais (sample menu)
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Dessert du jour See our waiters
    • Dessert of the day
Cafe Strada (sample menu)
  • Tempura Battered Fish $8.50
    • with fries & salad
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
  • Mamma's Fruit Crumble
    • please ask your waiter for the day's special
  • Urban Benny $16.90
    • beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
  • Roast Pumpkin & Spinach Penne $18.90
    • with sundried tomato, feta & pine nuts
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Open Chicken Sandwich $18.90
    • with bacon, avocado, drizzled with plum sauce & served with fries
Steps Restaurant Travelodge Hotel (sample menu)
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Lis Charcoal Takeaway (sample menu)
  • Steam Rice $2.50
  • Chicken Cashew Nut $11.00
  • Chicken & Chinese vegetables $9.50
  • Honey Chicken $10.00
  • Chicken or Beef or BBQ pork $10.00
  • Chicken or Beef or BBQ pork $9.50
  • Curry Chicken $9.50
  • Lemmon Chicken $10.00
J & M Fastfood (sample menu)
  • Small chips $3.00
  • Salad burger B $4.50 / C $9.50
    • Mayo, lettuce, tomato, cheese & onion
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • Hainanese chicken rice $9.00
  • Quarter pounder burger & chips $9.90
  • Large chips $4.50
  • 9 piece pack $25.00
    • 5 thighs & 4 drums, no chips
  • Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
Portlander Bar & Grill (sample menu)
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Wedge salad, ranch, bacon, blue cheese $8
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
The Cambridge Hotel (sample menu)
  • Extra Eggs $2.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Extra Toast $1.00
  • Sauteed Mushrooms $4.00
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
St Pierre's Sushi (sample menu)
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Teriyaki Chicken & Fresh Salmon
  • 2PC. $4.60
  • - 4 pieces of Inari
  • 8PC. REG $8.40
  • Teriyaki Chicken
  • 8PC. JUMBO $11.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
Mid-City Bakery (sample menu)
  • Ham & Egg Avocado Sandwich $4.40
  • Steak & Kidney Pie $4.00
  • Salami & Ham Roll $4.00
  • Chicken Panini $6.50
  • Chicken Avocado Croissant $4.60
  • Chicken & Bacon Panini $6.50
  • Raspberry Slice $2.20
  • Steak & Egg Sandwich $4.20
Zayaz Kebab (sample menu)
  • Chicken $12.00
  • Chicken $7.50
  • Lamb Shish $13.00
  • Hawaiian $14.00
  • Mini Kebab Combo $9.00
    • Chicken, Lamb or Mixed Kebab
  • Combo $12.00
  • Lasagna $9.00
  • Hawaiian Pide $10.00
Mulberry cafe (sample menu)
  • Garden salad $7.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • -Mains $16.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Bacon, egg, cheese and tomato bap with relish $10.00
Whitby's Restaurant & Bar (sample menu)
  • Bircher muesli
    • porridge with fresh cream
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Assorted flavours of yoghurt, milk and soy milk
  • A selection of continental meats and cheeses
  • Assorted jams
    • spreads, dips and condiments
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Ministry Of Food Bar & Kitchen

Ministry Of Food Bar & Kitchen

location

Address

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995209

email

Email

None

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat Closed Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel