Address
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Bar & Kitchen in Wellington Menu
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BREAKFAST-
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
-
Porridge $9.00
- with cream and brown sugar
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Porridge $11.00
- with cream, brown sugar, and banana
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Muesli $9.50
- with tamarillo compote and honey yogurt
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P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
-
Bacon Butty $11.00
- on toasted sourdough
-
Bacon Butty $13.00
- with hollandaise
-
Eggs $9.50
- any style on sourdough or Vogels toast
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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3 Egg Omelette $17.00
- with rocket parsley & parmesan
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Feta and Spinach $16.00
- scrambled eggs on toast sourdough
-
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
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Eggs Benedict $17.50
- with ham & hollandaise
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Eggs Florentine $17.00
- with spinach & hollandaise
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Eggs Montreal $17.50
- with salmon & hollandaise
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Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
-
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
EXTRAS- Gluten free bread $2.00
- Hollandaise $2.50
- Roast tomato $4.00
- Sliced avocado $4.00
- Grilled Island Bay bacon $5.00
- Grilled Portobello mushroom $5.00
EVENING MENU-
Soup of the day $13.50
- with bread
-
Warmed olives $8.00
- with garlic cumin & fennel seed
-
Fries & sauce $8.00
- with sambal or aioli
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Smoked Paprika $4.50
- spiced nuts and seeds
-
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
-
Saffron and Mozzarella $12.50
- risotto balls GF
-
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
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Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
MEALS-
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
-
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
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Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
-
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
SIDES-
MOF Sourdough $4.00
- bread with butter or olive oil
-
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
- Hand Cut Fries GF $6.00
- Dressed Mixed Leaves GF $8.00
PIZZA-
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
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Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
-
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
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Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
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Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
ADD EXTRA TOPPINGS- Prosciutto/Casalingo salami/greek feta $3.00
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
LUNCH SHARING AND STARTERS-
Soup of the day $13.50
- with bread
-
Warmed olives $8.00
- with garlic cumin & fennel seed
-
Fries & sauce $8.00
- with sambal or aioli
-
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
LUNCH MEALS-
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
-
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
-
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
-
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
-
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50)-
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Nearby Sample Menus
- Roast Potatoes $1.20
- Lamb meal $11.80
- Whole chicken $18.90
-
Coleslaw $2.50 / $5.10
- regular / large
- Beef meal $11.80
- 2 chicken schnitzels $15.00
- Roast Pumpkin $1.70
-
Plate of Veges $8.30 / $11.80
- small / large
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
-
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
- Satay Beef And Vegetable With Rice $12.5
- Tomato And Marinated Beef Brisket $13.5
- Stir Fried Flat Rice Noodle With Chicken $11.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- -Beef Brisket $10.5
-
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
- -Beef $10.5
- Baklava $6.00
- Turkish bread $3.00
-
Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
- Deseserts homemade authentic turkish desserts
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Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
- Chicken or beef with rice $7.50
- Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
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Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus
- Filet Mignon 350g $45
- Lamb’s Kidney And Bacon $22
- Roast Chicken $25
- Whitebait (in season)
- Egg $2
- Oysters, Raw (In Season)
- Mixed Grill $35
- Lamb’s Kidney and Bacon $12
-
Oranais $4.00
- Apricot danish
-
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
-
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
- Soupe de jour See our waiters
- Pain au chocolat $4.00
-
Mousse au chocolat $7.50
- Chocolate mousse
-
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
-
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
- Crumbed Camembert $1.50
- Pork Bun (Deep Fried) $2.80
- Plain Donut $1.50
- Crumbed Prawn Cutlet $1.50
- Wonton $0.90
-
Supreme Steak Meal $18.00
- Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
- Egg, Mushroom Pattie: $1.50ea
- Jam Donut $2.50
- Curry Chicken Fried Rice $9.50
- Deep Fried Won Tons $5.50
- Seafood and Vegetables Fried Noodles or Ho Fun $10.50
- Tempura Seafood $22.80
- Chicken and Vegetables Fried Udon $10.50
- Chicken Egg Fu Yong $13.80
- Beef and vegetables Noodle or Ho Fun Soup $8.80
- Lightly Fried Squid with Vegetables $18.80
-
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
-
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
-
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
-
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
-
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
-
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
-
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
-
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Hamburger with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- GF = Gluten Free / DF= Dairy Free
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
-
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
-
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
-
Kids Panini $5
- Your choice of any two fillings
-
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
-
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
- Omelette Arnold Bennett $23
-
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Mount Eliza Red Leicester cheese scone $6
- Homemade crumpet, honeycomb butter $11
- Brioche toast with jam marmalade $8
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Fire dragon beauty black hot sauce
- 1 doz $18.00
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
- Siglo Brew Smoky Barbeque
- SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
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GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
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CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
- Cool ranch
- 1 Pieces chicken Thigh or Drumstick $3.50
- 2 Pieces chicken & chips +420ml coca cola range $10.50
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2 Pieces $9.00
- 2 fish, chips +420ml coca cola range
- Crab stick $1.50
- Prawn Cutlet $0.90
- Potato Fritter $0.90
- Chips small bag $1.00
- Chow Mein (Prawn, Fish) $13.00
- Five spice beef $8.50
- Up size deal $11.50
- Drink combo $10.50
- Spicy tofu $8.50
- Grilled chicken $8.50
- The classic $8.50
- Lemongrass pork $8.50
Ministry Of Food Bar & Kitchen
Phone
044995209
Opened hours
Mon
7 AM to 11 PM
Tue
7 AM to 11 PM
Wed
7 AM to 11 PM
Thu
7 AM to 11 PM
Fri
7 AM to 11 PM
Sat
Closed
Sun
Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
EFTPOS , Gluten Free Options , Craft Beer , Venue for Hire , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Dairy Free , Outdoor Seating , Full Bar
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus