Ministry Of Food Bar & Kitchen in Wellington Menu

BREAKFAST BREAKFAST
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Porridge $9.00
    • with cream and brown sugar
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Bacon Butty $11.00
    • on toasted sourdough
  • Bacon Butty $13.00
    • with hollandaise
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
EXTRAS EXTRAS
  • Gluten free bread $2.00
  • Hollandaise $2.50
  • Roast tomato $4.00
  • Sliced avocado $4.00
  • Grilled Island Bay bacon $5.00
  • Grilled Portobello mushroom $5.00
EVENING MENU EVENING MENU
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
MEALS MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
SIDES SIDES
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Hand Cut Fries GF $6.00
  • Dressed Mixed Leaves GF $8.00
PIZZA PIZZA
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
ADD EXTRA TOPPINGS ADD EXTRA TOPPINGS
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
LUNCH SHARING AND STARTERS LUNCH SHARING AND STARTERS
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
LUNCH MEALS LUNCH MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50) PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50)
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Tom yum soup $3.00
  • Garlic roti with satay sauce (V) $6.50
  • Stir fried mixed vegetables with tofu $12.50
  • Wonton soup with BBQ pork $12.90
  • Phad thai yellow noodle $13.50
    • Chicken, beef, or pork
  • Crispy or BBq pork on rice $14.50
  • Beef oyster sauce $12.90
    • Chicken, beef, or pork
  • Vegetables $4.00
    • Only available with a main meal purchase
Rock Yard Restaurant (sample menu)
  • Matcha Green Tea Waffle with Ice Cream $8
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Cicio Cacio (sample menu)
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Pesce intero alla griglia $ market price
  • Dolci fatti in casa $12.00
  • Cavolfiore: cauliflower
  • Rucola, radicchio, funghi & grana $7.00
  • Fiorentina: T-bone steak
  • Grigliata mista (for two) $46.00
  • Cannelloni di mamma Marcella $23.00
Hotel Bristol (sample menu)
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • Po Boys $17.50
    • Grilled Prawns,slaw, tomato, and gherkin mayo
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Massive Breakfast $23.50
    • bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
  • Roast Vegetable $17.50
    • roasted vegtables, feta, red onion, pine nuts and balsamic dressing
  • Slow roasted tomatoes $15.00
    • avo, pesto and toast
  • Crumbed Chicken $17.50
    • bacon, avocado, brie, red onion, tomato and a creamy dresing.
  • Karaage $16.50
    • Fried chicken and kewpie mayo
Leeds Street Bakery (sample menu)
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
Great Wall (sample menu)
  • Battered Prawn $2.20
  • Dry-fried hot spicy pork $14.50
  • Teriyaki chicken(Meal only) $17.00
  • Pork Belly with potato in oyster sauce $15.50
  • Crispy Chicken $14.50
    • with Sweet Chlli Sauce
  • Hot dog on stick $3.00
  • Crumbed fish fillet $8.50
  • Seafood/Tofu $18.90
Smith The Grocer (sample menu)
  • Savoury mince on toast $11.90
    • with two poached eggs
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
Chopstick Takeaways (sample menu)
  • Combination Ho Fun $12.50
  • Squid Ring $1.10
  • Pork Wonton Soup $9.30
  • Combination Egg Foo Yong $12.20
  • $13.00 Pack
    • 2 Fish 2 Chips Hot Dog
  • Combination Fried Noodle $13.50
  • Chicken Nugget $0.90
  • Thai Red/Green Steak Curry $11.50
Spruce Goose (sample menu)
  • Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
  • Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
  • Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
  • Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
  • Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
  • Free Range Eggs (2) $5
  • Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
  • Hashbrowns (2) $5
Aubergine Cafe (sample menu)
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Selection of two cheeses $29.00
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
Zayaz Kebab (sample menu)
  • Combo $16.00
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Mixed dip $7.00
  • Combo $15.00
  • Falafel $8.00
  • Plain bread $2.00
  • Hummus bread $3.00
TJ Katsu (sample menu)
  • Pork Katsu $8
    • Crispy chicken/ pork with Katsu sauce
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
  • Tofu Udon Soup $12
    • Japanese noodle soup with Teriyaki tofu
  • Cutlet Bento $18
    • Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Kimchi Cheese Donburi $14
    • Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
  • Pork Katsudon $14
  • Spring Rolls - Vegetarian $6
    • Deep fried vegetable rolls
  • Karaage - Vegetarian $9
    • Japanese fried chicken
Titahi Bay Bakery (sample menu)
  • Bacon & egg $7.60
    • 2 slice of bacon & eggs on toast
  • ●Doughnuts
  • Chocolate lamington log $5.50
    • With fresh cream
  • Sausage $2.50
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
  • Egg with mayo $3.50
  • Bacon & egg $3.50
  • Apple cinnamon muffin
Mulberry cafe (sample menu)
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • -Add blue cheese $3.00
  • Seasoned fries with tomato sauce and aioli $7.50
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Ministry Of Food Bar & Kitchen

Ministry Of Food Bar & Kitchen

location

Address

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995209

email

Email

None

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat Closed Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
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