Ministry Of Food Bar & Kitchen in Wellington Menu

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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Porridge $9.00
- with cream and brown sugar
Porridge $11.00
- with cream, brown sugar, and banana
Muesli $9.50
- with tamarillo compote and honey yogurt
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
Bacon Butty $11.00
- on toasted sourdough
Bacon Butty $13.00
- with hollandaise
Eggs $9.50
- any style on sourdough or Vogels toast
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Eggs Benedict $17.50
- with ham & hollandaise
Eggs Florentine $17.00
- with spinach & hollandaise
Eggs Montreal $17.50
- with salmon & hollandaise
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms

Gluten free bread $2.00
Hollandaise $2.50
Roast tomato $4.00
Sliced avocado $4.00
Grilled Island Bay bacon $5.00
Grilled Portobello mushroom $5.00

Soup of the day $13.50
- with bread
Warmed olives $8.00
- with garlic cumin & fennel seed
Fries & sauce $8.00
- with sambal or aioli
Smoked Paprika $4.50
- spiced nuts and seeds
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Saffron and Mozzarella $12.50
- risotto balls GF
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread

Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries

MOF Sourdough $4.00
- bread with butter or olive oil
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Hand Cut Fries GF $6.00
Dressed Mixed Leaves GF $8.00

Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil

Prosciutto/Casalingo salami/greek feta $3.00
Artichoke hearts/olives/capers/mushroom/anchovies $2.50

Soup of the day $13.50
- with bread
Warmed olives $8.00
- with garlic cumin & fennel seed
Fries & sauce $8.00
- with sambal or aioli
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto

Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread

MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

Nearby Sample Menus

Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Egg $1.50
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce

Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
add scallops $34
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy

Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
A slice of dark chocolate fruit cake $7
Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
Gorgonzola dolce & crackers $17
Sweetcorn, chive & chilli butter $8
Blood orange pannacotta & passionfruit polenta biscuits $13.5
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5

Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Swiss Cheese $1.50
Seriously Large Chips $9.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Large $6.50
- Large $6.50

Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
House Baked Sourdough Baguette $4.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Mixed Olives $8.90
Fries $7.90

Deep Fried Tofu with Spiced Salt (V) º $16.80
Eggplant Strips with Chicken Mince in Sour & Spicy Garlic Sauce º $19.80
- Half Chicken, Bone-in $32.80
Stir Fried Scallops with Broccoli in XO Sauce $28.80
-Small $9.80
-Prawn Cutlet $18.80
Venison with Bean Paste Sauce on Sizzling Plate ** º $28.80
Crispy Sweet & Sour Pork with Pineapple Pieces $20.80

Steak $10.90
Bacon & egg $4.50
Combination $12.80
Mushroom, Pineapple $2.80
Shrimps $11.80
Donut $1.50
Banana Fritter $2.00
Pineapple Ring $2.40

Vegetable Kakiage Udon Standard $9.50
Tempura Prawn Udon Standard $12.50
Sukiyaki Chicken Bowl
Regular Standard $9.80
Regular Combo $16.20
Miso Chicken Ramen Noodles $10.50
Regular Combo $11.50
Large Standard $13.40

Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)

Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Peanut butter & chocolate cheesecake with salted caramel ice cream
“The Bay” beer battered fish & chips with salad $25.00
Fresh strawberries & cream pavlova with raspberry sorbet
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Ice cream trio with chocolate brownie
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00

TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Avocado $6.00
- w/ lemon & balsamic
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00

Mujvar $8.00
Mini kebab combo $9.00
- Chicken, lamb or mixed kebab
Falafel $8.00
Combo $15.00
Falafel $7.00
Lamb $11.00
Mixed dip $6.50
Pepperoni , chicken, hawaiian, lamb, mixed. $14.00

- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish

Honey Oat N/A
Subway Melt N/A
White Bread N/A
M&M N/A
Western Egg and Cheese N/A
Veggie Delite N/A
Chicken & Bacon Ranch Melt N/A
Three Pepper Chicken N/A

Ministry Of Food Bar & Kitchen

Wellington Region > Wellington > Ministry Of Food Bar & Kitchen

Address

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

Phone

044995209

Email

None

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat Closed Sun Closed

Price

$30 - $50

Type

None

Service

None

Cuisine

European , Kiwi

Features

EFTPOS , Gluten Free Options , Craft Beer , Venue for Hire , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Dairy Free , Outdoor Seating , Full Bar

Ministry Of Food Bar & Kitchen in Wellington Menu

Nearby Sample Menus

Ministry Of Food Bar & Kitchen

Wellington Region > Wellington > Ministry Of Food Bar & Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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