Ministry Of Food Bar & Kitchen in Wellington Menu

BREAKFAST BREAKFAST
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Porridge $9.00
    • with cream and brown sugar
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Bacon Butty $11.00
    • on toasted sourdough
  • Bacon Butty $13.00
    • with hollandaise
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
EXTRAS EXTRAS
  • Gluten free bread $2.00
  • Hollandaise $2.50
  • Roast tomato $4.00
  • Sliced avocado $4.00
  • Grilled Island Bay bacon $5.00
  • Grilled Portobello mushroom $5.00
EVENING MENU EVENING MENU
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
MEALS MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
SIDES SIDES
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Hand Cut Fries GF $6.00
  • Dressed Mixed Leaves GF $8.00
PIZZA PIZZA
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
ADD EXTRA TOPPINGS ADD EXTRA TOPPINGS
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
LUNCH SHARING AND STARTERS LUNCH SHARING AND STARTERS
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
LUNCH MEALS LUNCH MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50) PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50)
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Ombra (sample menu)
  • Basil & blueberries pannacotta $7
  • Saladrocket, pear & pecorino $8
  • Lamb, goat feta, red onion jam & mint $13
  • Warm mushrooms with caciocavallo $11
  • Beef portafogliogorgonzola & mushroom $16
  • Marinated white anchovies $8
  • Biancasea salt, rosemary 8c olive oil $5
  • Prosciutto cotto, fontina & artichoke $15
Pizza Pomodoro (sample menu)
  • Salsiccia $9
  • Panzanella $9
  • Margherita $9
  • Fresh Arugula $9
  • House Antipasti $9
  • Pepperoni $9
  • Marinara $9
  • Funghi $9
Kilim (sample menu)
  • Zucchini & Carrot Fritters see above
  • Home-made Tiramisu $6.50
  • Felafel Meal $16.00
    • Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Busters Woodfired Pizza (sample menu)
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Wooden spoon ice cream sandwich $6.95
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
Thai Country Cafe (sample menu)
  • V6 Stir Fried Eggplant and Tofu $13.00
  • Prawns 17.00
  • Lamb $15.00
  • S3 Coconut (Tom Kha)
  • V10 Eggplant and Bamboo Green Curry $13.00
  • Chicken, Beef or Pork $14.00
  • Chicken, Beef or Pork $14.00
  • Chicken, Beef or Pork $14.00
Americanos Breakfast Restaurant (sample menu)
  • One egg $2.70
  • Vegetarian
    • Tomato, mushrooms, green onions & cheese.
  • Classic, servied with whipped butter
  • Mediterranean
    • Spinach, bacon, tomato and cheese.
  • Smoked Salmon $6.80
  • - With the addition of avocado $15.80
  • Served with hashbrown plus a choice of TWO of the following:
    • Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
  • Regular stack (3) $16.00
Karori Park Cafe (sample menu)
  • Smoked Salmon & Eggs on Toast $14
  • Grilled Tomato & Eggs on Toast $12
  • Creamy Mushroom on Toast with salad $13
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Mince on Toast $13
    • Served with side of cheese
  • Bacon & Eggs on Toast N/A
  • Eggs on toast N/A
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
Trentham Mess Hall (sample menu)
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
Thanh Giong Ph (sample menu)
  • Grilled Beef Salad $14.00
  • Stir Fry Noodles With Chicken $15.00
  • Bbq Pork On Rice $14.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Rice Noodle Rolls $7.00
  • Vietnamese Crepes $10.00
  • Pork Vietnamese Sandwich $10.00
Alasia (sample menu)
  • Chicken $11.50
  • Chicken $11.90
  • Sausage $2.50
  • all burger with lettuce, tomato, onion & sauce
  • Meat patty - home made $3.50
  • Mussels- crumbed $0.90
  • Oyster P.O.A
  • $10 pack $10.00
    • 2 fish, 4 chicken nuggets, 2 potato fritters, small chips
Dirty Little Secret (sample menu)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Annam (sample menu)
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Phoenician Cuisine (sample menu)
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Super falafel $10
    • same as above but super sized
  • Lebanese coffee $3.50
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Trisha's Pies (sample menu)
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • SAUSAGE ROLL $2.20
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • FAMILY PIES $18.00
  • STEAK
    • Chunky prime beef Steak
  • STEAK & ONION
    • Diced onion on top of prime beef steak
Ministry Of Food Bar & Kitchen

Ministry Of Food Bar & Kitchen

location

Address

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995209

email

Email

None

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat Closed Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
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