Ministry Of Food Bar & Kitchen in Wellington Menu

BREAKFAST BREAKFAST
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Porridge $9.00
    • with cream and brown sugar
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Bacon Butty $11.00
    • on toasted sourdough
  • Bacon Butty $13.00
    • with hollandaise
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
EXTRAS EXTRAS
  • Gluten free bread $2.00
  • Hollandaise $2.50
  • Roast tomato $4.00
  • Sliced avocado $4.00
  • Grilled Island Bay bacon $5.00
  • Grilled Portobello mushroom $5.00
EVENING MENU EVENING MENU
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
MEALS MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
SIDES SIDES
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Hand Cut Fries GF $6.00
  • Dressed Mixed Leaves GF $8.00
PIZZA PIZZA
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
ADD EXTRA TOPPINGS ADD EXTRA TOPPINGS
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
LUNCH SHARING AND STARTERS LUNCH SHARING AND STARTERS
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
LUNCH MEALS LUNCH MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50) PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50)
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Fish root vegetable puree, salsa verde market price
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Smoked nuts & pepitas $6.00
  • Mushrooms / Black Pudding $5.00
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Please advise our wait staff any allergies or dietary requirements
  • Mixed Grain Salad $10.00
Gerry's Charcoal Chicken (sample menu)
  • 1/2 chicken meal $15.00
  • Coleslaw $2.50 / $5.10
    • regular / large
  • 1/2 chicken $11.30
  • Shrimps Cocktail $9.50
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • 1/2 chicken and chips $13.60
  • Potato Salad $2.50 / $5.10
    • regular / large
  • Garlic Roll $2.00
Origami (sample menu)
  • Tuna Maki (Raw) 6pcs $12
  • Hiyashi Wakame $7
    • chilled Japanese seaweed salad
  • Prawns Tempura / 4pcs $12.50
    • battered prawns with tempura sauce
  • Chirashi Don $20.50
    • assorted sashimi, avocado, sushi rice
  • Tom Yum Ramen $16
    • ramen noodle with chicken, beef or pork in tom yum soup
  • Sashimi Set 12pcs $24
    • assorted sashimi
  • Tuna 2pcs $6
    • raw tuna sushi
  • Chicken Teriyaki Set $17.50
    • grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
Brooklyn Deli (sample menu)
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Soup Of The Day $11.50
    • With toasted house bread
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
Prefab (sample menu)
  • DAILY FISH $26.00
  • ACME SEAFOOD CHOWDER $19.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • ACME SUMMER SALAD $19.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
Korean Country House (sample menu)
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
Jeff Cafe (sample menu)
  • Chicken with Cashew Nuts $13.50
  • Beef & Chinese Vermicelli Casserole $16.00
  • Steamed Pork Bun $2.00
  • Pork Egg Foo Young $12.50
  • Sweet & Sour Chicken $12.50
  • Spring Roll (with meat) $2.00
  • Stir Fried Chicken Gizzard with Spring Onion $14.00
  • Mixed Vegetable $11.00
Kebab Queen (sample menu)
  • -Large $11.00
  • Falafel
  • -Mini $10.00
  • -Mini $7.00
  • -Large $8.00
  • Mix donor salad $8.50
  • -Mini $7.00
  • -Mini $10.00
Newtown Bakery & Coffee Shoppe (sample menu)
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • SPAGHETTI $2.50
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • STEAK & MUSHROOM $3.60
  • SAUSAGE ROLL $1.80
  • TOMATO $2.00
  • STEAK & CHEESE $3.60
R & S Satay Noodle Hause (sample menu)
  • Combination three style on rice $10.00
    • A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
  • Seafood noodles soup $10.50
    • Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
  • Hainanese chicken rice (fried or boiled) $12.00
    • Garlic rice served with fried chicken or boiled chicken.
  • Curry laksa $10.50
    • Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
  • Fried mee hoon $12.50
    • Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
  • Malaysian style sweet & sour $13.00
    • Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
  • Mince beef on rice $10.00
    • Served with steamed rice.
  • Chicken & mushroom with egg noodles on hot plate $15.00
    • Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
Daawat Indian Restaurant (sample menu)
  • Mains
  • Tandoori chicken $21.00
    • king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
  • Cheese naan $4.50
    • naan bread stuffed with cheddar cheese, fresh coriander and spices.
  • Kadai beef $19.00
    • boneless beef pieces cooked with capsicum, onion, coriander seed and ground spices.
  • Murgh malai tikka $21.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Paratha $4.00
    • wholemeal flaky bread finished with butter cooked in tandoor.
  • Beef korma $18.00
    • boneless beef cooked with cashew nut gravy.
  • Per person – minimum of two people $28.00
Little Hanoi (sample menu)
  • Spicy lemongrass chicken on rice $12.90
  • Beef and spring roll on rice noodle $12.90
  • Spicey beef and pork noodle soup $12.50
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Pork and seafood udon soup $12.50
  • Little Hanoi special noodle souo $15.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Chicken noodle soup $12.50
Coolsville Trading Post (sample menu)
  • Ham & Egg bite with homemade salsa $6
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Coconut chia seed pudding with fruit $8
  • Creamy mushrooms on toast $7.50
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Homemade granola with yogurt & fruit $12
  • Ham & Egg bite with homemade salsa $6
Mr. Tran Bakery (sample menu)
  • Bacon, egg, sausage & toast $8.50
  • All toasted $1.00
  • Chicken thign $3.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Any extra $1.00
  • Omelet- pork $8.50
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Steak, egg,sausage & chips $15.00
Subway (sample menu)
  • Hot Chilli N/A
  • Chicken Classic N/A
  • Olives N/A
  • Ranch N/A
  • Cheesy Garlic Toasties N/A
  • Italian Dressing N/A
  • Pickles N/A
  • Tuna N/A
Ministry Of Food Bar & Kitchen

Ministry Of Food Bar & Kitchen

location

Address

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995209

email

Email

None

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat Closed Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
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