Ministry Of Food Bar & Kitchen in Wellington Menu

BREAKFAST BREAKFAST
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Porridge $9.00
    • with cream and brown sugar
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Bacon Butty $11.00
    • on toasted sourdough
  • Bacon Butty $13.00
    • with hollandaise
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
EXTRAS EXTRAS
  • Gluten free bread $2.00
  • Hollandaise $2.50
  • Roast tomato $4.00
  • Sliced avocado $4.00
  • Grilled Island Bay bacon $5.00
  • Grilled Portobello mushroom $5.00
EVENING MENU EVENING MENU
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
MEALS MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
SIDES SIDES
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Hand Cut Fries GF $6.00
  • Dressed Mixed Leaves GF $8.00
PIZZA PIZZA
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
ADD EXTRA TOPPINGS ADD EXTRA TOPPINGS
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
LUNCH SHARING AND STARTERS LUNCH SHARING AND STARTERS
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
LUNCH MEALS LUNCH MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50) PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50)
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Cotoletta di agnello fritta $23.00
  • Extra Bread $3.00
  • Tortino di cavolfiore $11.00
  • Dolci fatti in casa $12.00
  • 1/2 Polletto alla Diavola $19.00
  • Vongole: cockles
  • Agnello: lamb
  • Rueola: rocket
Karori Park Fish & Chips (sample menu)
  • Warehou $8.50
  • Won Ton $0.90
  • Bacon Fritter $2.50
  • Fish Burger $5.00
  • Squid Ring $1.00
  • Dimsim $1.30
  • Chips (Per Scoop) $3.00
  • Spring Roll $2.50
The Catch Sushi Bar (sample menu)
  • Temaki (Hand roll) $3.30
  • Tarrago (Egg Sushi) $3.30
  • Squid Sushi $3.30
  • Foto Maki (tuna roll) $2.80
  • Inari $4.00
  • Oyster Sushi $5.00
  • Seafood Salad $4.00
  • Scallop Sushi $5.00
Zambrero (sample menu)
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Chikito +$0.50
  • Garlic
    • A creamy infusion of fresh garlic
  • Chikito, Taco or Dos Capas +$1.00
  • Pinto Beans
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Guacamole Extra Black Rice Extra
  • Cheese +$0.50
    • IQ Range™ and Powerbowl
J & M Fastfood (sample menu)
  • 9 piece pack $25.00
    • 5 thighs & 4 drums, no chips
  • 8 wontons / 6 squid rings $4.40
  • Hot-dog $2.50
  • 6 chicken nuggets $4.50
  • Snack box $6.30
    • 1 thigh & small chips
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • Chicken fillet burger $7.00
  • Double cheese burger & chips $12.90
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • 13. BUTTER CHICKEN $15.00
    • A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
  • 58. TANDOORI ROTI $3.00
    • Whole meal bread made in Tandoor
  • 31. KADAHI LAMB $14.90
    • Chef's Delhi-cious recipe
  • 15. CHICKEN MADRAS $14.50
    • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
  • 2. VEGETABLE PAKORA $5.50
    • Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
  • 10. TANDOORI MIXED KEBAB PLATTER $15.90
    • Combination of all Tandoori non vegetarian dishes
Chumeez Cafe (sample menu)
  • Hot & Spice Fish Fillet
  • Beef Fried Rice
  • Shrimp Mee Goreng $12.90
  • Sweet & Sour Fish with Rice $14.50
  • Singaporean Hokie Noodle $12.00
  • Sliced Fish in Satay Sauce with Rice $14.50
  • Tai Chicken with Rice
  • Combination Noodle Laksa $12.00
Athena Fish Shop (sample menu)
  • WONTON EACH$1.00
  • FISH BURGER $6.20
  • ONION RING 3 FOR $2.00
  • SCALLOP DINNER
    • 6 scallops
  • CORN NUGGETS EACH $0.60
  • CRUMBED FISH $3.50
  • OYSTER DINNER
    • 6 oysters
  • SQUID RING $0.90
Gasoline (sample menu)
  • Onion
  • Pineapple
  • Tomato
  • Chicken
  • Brie $0.50
  • Corn
  • Creamcheese $0.50
  • Mushroom
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • Chargrilled beef burger and chips $19.00
    • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
  • Chips with aioli $8.00
Hillside Kitchen & Cellar (sample menu)
  • Grilled Asparagus $5.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Three Egg Omelette $6.50
  • Housemade Sourdough Toast $1.00
  • Truffle Fried Eggs $4.50
  • Spinach and ricotta dumplings $20.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Daawat Indian Restaurant (sample menu)
  • Butter naan $4.00
    • naan bread with a touch of butter.
  • Rice
  • Navratan korma
  • Dal makhani (very mild) $9.00
  • Lamb korma opn1 $12.00 Opn2 $13.00
  • Dal makhani
  • Pappadom $2.00
  • Butter chicken (very mild) $10.00
Poppies Restaurant (sample menu)
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Garlic Bread 3.50
    • Four pieces
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Bureau Bar and Kitchen (sample menu)
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Mum's Bakery (sample menu)
  • Hamburger $5.00
  • Date Scone $3.00
  • Chicken n Mushroom
  • Bacon n Egg Slab $5.00
  • Fruit Muffins & Cream Cheese $3.50
  • Extra - $1.00
  • x1 - $3.50
  • Mini Bacon n Egg Pie $3.50
Ministry Of Food Bar & Kitchen

Ministry Of Food Bar & Kitchen

location

Address

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995209

email

Email

None

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat Closed Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
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