Ministry Of Food Bar & Kitchen in Wellington Menu

BREAKFAST BREAKFAST
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Porridge $9.00
    • with cream and brown sugar
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Bacon Butty $11.00
    • on toasted sourdough
  • Bacon Butty $13.00
    • with hollandaise
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
EXTRAS EXTRAS
  • Gluten free bread $2.00
  • Hollandaise $2.50
  • Roast tomato $4.00
  • Sliced avocado $4.00
  • Grilled Island Bay bacon $5.00
  • Grilled Portobello mushroom $5.00
EVENING MENU EVENING MENU
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
MEALS MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
SIDES SIDES
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Hand Cut Fries GF $6.00
  • Dressed Mixed Leaves GF $8.00
PIZZA PIZZA
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
ADD EXTRA TOPPINGS ADD EXTRA TOPPINGS
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
LUNCH SHARING AND STARTERS LUNCH SHARING AND STARTERS
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
LUNCH MEALS LUNCH MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50) PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50)
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

Nearby Sample Menus

Denny's (sample menu)
  • Oreo Blender $4.50
    • Vanilla ice cream shake sprinkled with Oreo cookies crumbles
  • Junior Side Fruit Salad $6.00
  • Soup Combo $15.50
    • Soup, Garlic bread & choice of salad (Broccoli or salmon)
  • Club Sandwich $15.50
    • Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise
  • Ranch $2.50
  • Stir-Fried Chicken $21.00
    • Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice
  • Chocolate Peanut Butter Lava $8.00
  • Junior Cheese Burger $7.50
    • Served with curly fries
Buddha Stix (sample menu)
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • - Main, Seafood $20.50
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • - Prawn $23.00
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • - Entree, Seafood $13.50
  • - Main, Prawn $21.00
The Green Man (sample menu)
  • Sauces n/a
    • Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
  • 300g Beef Fillet $41.50
  • Hurricanes $33.50/ $39.50
    • 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
  • 250g Sirloin $28.50
  • GM Cheeseburger $24.00
    • Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • Extra Shank $8.00
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
Enigma (sample menu)
  • Eggs Montreal with Salmon $14.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Omelet: Ham & Cheese or Vege $12.00
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Prawn Risotto infused with Vodka $18.00
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Japanese Thai Restaurant and Takeaway (sample menu)
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Stir fried beef with mushroom & vegetables $12.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Rice $3.00
  • Steamed Vegetables $3.50
  • Garlic Roti $4.50
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
Long Xiang Chinese Restaurant (sample menu)
  • Singapore Style Fried Vermicelli $10.50
  • Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
  • Deep Fried Won Tons $5.50
  • Tofu with Seasonal Vegetables $13.90
  • Seafood Fried Rice $16.50
  • Pork with Cashew Nuts and Vegetables $16.90
  • Barbecue Pork and won Ton Soup $10.50
  • Beef and vegetables Noodle or Ho Fun Soup $8.80
Maki Mono (sample menu)
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • JUMBO CRUNCHY CHICKEN $11.50
  • SEAFOOD SPECIAL $6.50
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • CRUNCHY CHICKEN ON RICE $8.90
  • 12 DUMPLINGS $9.50
  • BROWN RICE SALMON $8.90
Coffee 86 (sample menu)
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
  • 32. GARLIC AND CHILLI LAMB $14.90
    • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
  • 73. CHOCOLATE MUD CAKE $4.00
    • For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 71. MANGO KULFI $4.00
    • Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
Coney Winery & Estate (sample menu)
  • (These are designed to be a lunchtime-sized entree)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Please see our blackboard.
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Aunty Mei (sample menu)
  • Brisket on Rice $11.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Duck Meat Fried Rice $13.00
  • Won Ton Noodle Soup $11.00
  • Double Cooked Pork on Rice $11.00
  • Singapore Style Rice Vermicelli $11.00
  • Gong Bao Chicken on Rice $11.00
  • Roast Duck & Roast Pork on Rice $13.00
Joe's Garage (sample menu)
  • Skewers $11.80
    • twice cooked pork belly
  • Add streaky bacon $16.80
  • Little trev $12.80
    • savoury mince served on ciabatta with an egg
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • Avocado (seasonal) $2.30
  • Muesli $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Kids pizza $10.80
    • bacon and pineapple / salami and cheese
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
The Mt. Vic Chippery (sample menu)
  • Rocket Fuel $2.00
  • Smoked Warehou Chowder $6.00
    • House Manuka smoked Warehou chowder with mushroom, corn and coriander
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
  • Snapper $10.50
    • Delicate fillet with a sweet meaty flavour
  • Homemade Tartare $2.00
  • Gluten-Free Batter
  • Ribaldo $6.90
  • Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
Paper Road Bistro (sample menu)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Seasonal Salad $6.50
    • V, GF
Pho Bac (sample menu)
  • Spicy huế beef noodle soup $12.50
  • Grilled pork roll $8.50
  • Combination grilled pork & spring roll $13.50
  • Beef salad $8.50
  • Pork & prawns salad $9.50
  • Chicken curry with rice $11.50
  • Chicken noodle soup $11.50
  • Chicken salad $8.50
Ministry Of Food Bar & Kitchen

Ministry Of Food Bar & Kitchen

location

Address

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995209

email

Email

None

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat Closed Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
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