Ministry Of Food Bar & Kitchen in Wellington Menu

BREAKFAST BREAKFAST
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Porridge $9.00
    • with cream and brown sugar
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Bacon Butty $11.00
    • on toasted sourdough
  • Bacon Butty $13.00
    • with hollandaise
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
EXTRAS EXTRAS
  • Gluten free bread $2.00
  • Hollandaise $2.50
  • Roast tomato $4.00
  • Sliced avocado $4.00
  • Grilled Island Bay bacon $5.00
  • Grilled Portobello mushroom $5.00
EVENING MENU EVENING MENU
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
MEALS MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
SIDES SIDES
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Hand Cut Fries GF $6.00
  • Dressed Mixed Leaves GF $8.00
PIZZA PIZZA
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
ADD EXTRA TOPPINGS ADD EXTRA TOPPINGS
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
LUNCH SHARING AND STARTERS LUNCH SHARING AND STARTERS
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
LUNCH MEALS LUNCH MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50) PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50)
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

Nearby Sample Menus

Basin Noodle House (sample menu)
  • Sauteed Sliced Beef with Onion & Ginger $12.00
  • Belly Pork with Chilli Sauce $11.50
  • Steamed Bread $1.50
  • Shredded Pork with Vegetables, Sichuan Style $11.00
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • Lemon Chicken $11.00
  • Shrimp with Bean Curd $11.00
  • Chicken Seafood Noodle Soup $9.90
Tatsushi (sample menu)
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • mini udon noodle soup $7
  • tuna roll $5
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
Gr8 Tandoori (sample menu)
  • Bread Basket $15.50
    • Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.
  • Chilly Chicken Boneless $15.00
  • Lamb $17.00
  • Vindaloo
    • Cooked with vindaloo paste and accomplished with pieces of potato.
  • Chicken Naan $5.00
    • White flour bread stuffed with chicken.
  • Gr8 Tandoori Vegetable Platter For Two $20.00
    • Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
  • Shahi Korma
    • Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
  • Butter Naan $3.50
    • White flour bread with naan topped with butter.
Cha (sample menu)
  • Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
  • Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
  • Salt & Pepper Prawns $23.00
  • Deep Fried Fish Balls $9.00
  • Curry Wontons $12.90
  • Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
  • Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
  • Beef with Creamy Egg Sauce on Steamed Rice $12.50
Karaka Cafe (sample menu)
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Mīti Kōnatunatu - Mince $17
    • Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
  • Parāoa Parakuihi - Breakfast Bruschetta $15
    • Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Benedict – bacon
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with house made rēwena bread
  • Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with bbq sauce
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
Longhorn Steak & Alehouse (sample menu)
  • Beef Burger $12.00
    • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
  • The T-Bone $34.00
    • One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Munchen (sample menu)
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Debreziner Hot & Spicy Beef
  • Black Forest Ham
    • Dry cured, smoked ham
  • Spaetzle
    • Sauteed German style pasta
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Bockwürst Smoked Pork
  • Braised Red Cabbage 7
Maharaja's Indian Restaurant (sample menu)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Reds Cafe (sample menu)
  • Egg in a hole with bacon $9.00
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Fish for The Day, our waiting staff will inform you of today's special $30.00
  • Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Arobake (sample menu)
  • Larger Cakes can be made to order.
  • Afghans $3.60
  • Ploughman Small $3.90
  • Sourdough Stick $3.60
  • Neenish Tart $4.10
  • BLAT $6.70
  • Hot Pork Roll $5.60
  • Wholemeal Tank $3.90
Newtown Bakery & Coffee Shoppe (sample menu)
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • EGGS $2.00
  • SAUSAGE $2.00
  • BACON & EGG QUICHE $4.00
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • STEAK & SWEET CHILLI $3.60
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • BAKED BEANS $2.50
Zayaz Kebab (sample menu)
  • Combo $12.00
  • Chicken $12.00
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Lamb $7.00
  • Mixed $9.50
  • Mixed vegetarian $8.50
  • Mixed $12.00
  • Vegetarian $11.00
Fritz's Wieners (sample menu)
  • • Dijon Mustard
  • • Hot English Mustard
  • • Honey Mustard
  • • Tomato Sauce (Ketchup)
  • • Mild English Mustard
  • • Sweet Chilli Sauce
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Gotham (sample menu)
  • Hash Browns $4.50
  • Quesadillas $16.00
    • (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
  • Vegetarian $15.00
    • black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
  • Just Eggs $11.00
    • poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
  • Half Bowl $4.00
  • Gluten Free Bread $2.00
  • Brioche French Toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Toast $5.50
    • with preserves
Big Dogs on Blair (sample menu)
  • Sticky date pudding $12.50
    • Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
  • -Lg $27.00
  • -Lg $29.00
  • -Med $24.00
  • Antipasto platter (suitable between 2 to 4) $29.00
    • A variety of cold cuts, cheese, condiments, breads & dips
  • Snoopy $8.50
    • Ham, cheese and spaghetti
  • Terrier
    • Pepperoni, sliced olives, artichokes & parmesan
  • Seafood basket $17.00
    • A selection of crumbed seafood with chunky fries & sauces
Ministry Of Food Bar & Kitchen

Ministry Of Food Bar & Kitchen

location

Address

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995209

email

Email

None

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat Closed Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
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