Ministry Of Food Bar & Kitchen in Wellington Menu

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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Porridge $9.00
- with cream and brown sugar
Porridge $11.00
- with cream, brown sugar, and banana
Muesli $9.50
- with tamarillo compote and honey yogurt
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
Bacon Butty $11.00
- on toasted sourdough
Bacon Butty $13.00
- with hollandaise
Eggs $9.50
- any style on sourdough or Vogels toast
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Eggs Benedict $17.50
- with ham & hollandaise
Eggs Florentine $17.00
- with spinach & hollandaise
Eggs Montreal $17.50
- with salmon & hollandaise
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms

Gluten free bread $2.00
Hollandaise $2.50
Roast tomato $4.00
Sliced avocado $4.00
Grilled Island Bay bacon $5.00
Grilled Portobello mushroom $5.00

Soup of the day $13.50
- with bread
Warmed olives $8.00
- with garlic cumin & fennel seed
Fries & sauce $8.00
- with sambal or aioli
Smoked Paprika $4.50
- spiced nuts and seeds
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Saffron and Mozzarella $12.50
- risotto balls GF
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread

Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries

MOF Sourdough $4.00
- bread with butter or olive oil
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Hand Cut Fries GF $6.00
Dressed Mixed Leaves GF $8.00

Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil

Prosciutto/Casalingo salami/greek feta $3.00
Artichoke hearts/olives/capers/mushroom/anchovies $2.50

Soup of the day $13.50
- with bread
Warmed olives $8.00
- with garlic cumin & fennel seed
Fries & sauce $8.00
- with sambal or aioli
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto

Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread

MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

Nearby Sample Menus

Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Additional Toppings $2.00 / $3.00
- Small / Large
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill

Home Made Soup $8 or $14
- Add GF $2
Burrito (V) (GF) $16.00
- Add GF $2
●French Toast $15.00
GF= Gluten Free
Beef Burger $19.00
- Add GF $2
House Cured Salmon
Free Range Eggs $18.00
- Add any side. Add GF $2
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00

Crab Stick $1.60
Lasagne $3.00
Meat Patty $2.30
Chicken Nugget $0.90
Steak & Egg Burger $6.20
Crumbed Fillet (1 Fillet) $13.00
Chips (Per Scoop) $3.00
Extras tor Burgers

Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Stir fried vegetables with (oyster sauce optional) $10.50
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Fried pork with garlic and pepper sauce on broccoli $13.50
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Roti $4.00
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.

add Anchovies $5
Spaghetti Bolognese $16
- Made in traditional Italian way
Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce
Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
add Mozzarella $2.50
Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce

M2 $18.00
- pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
INARI $3.50
TEMPURA SEAFOOD $14.50
- a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
TEMPURA SEAFOOD SET $16.50
- choice of prawns, scallops, oysters or a combination in a light batter
FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
TEPPANYAKI SET $15.50
- a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
STEAMED RICE $2.00
M8 $18.00
- teriyaki chicken, eel, tempura

Mattar Malai Mathi $15.00
- Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
Lamb Madras $16.50
- Delicious lamb curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Green Salad $7.00
Vadai (2 pieces) $8.00
- South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
Peshawari Naan $5.00
- Naan stuffed with dry fruits and cherries
Aloo Paratha $4.50
- Whole meal buttery bread stuffed with mashed potatoes
Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream

Sweet and Sour Pork $14.90
Lightly Fried Squid with Vegetables $18.80
Prawn with Cashew Nuts and Vegetables $26.50
Beef and vegetables Noodle or Ho Fun Soup $8.80
Combination Meat and Vegetables Filed Noodle $13.80
Plate of Chinese Vegetables $12.80
Barbecue Pork and won Ton Soup $10.50
Lightly Fried Fish Fillet with Vegetables $21.50

Steak & Kidney Pie $5.10
Roast Chicken & Vegetable Pie $5.10
Pie of the week $5.10
Mince & Cheese Pie $4.90
Bacon & Egg Pie $4.90
Thai Chicken Pie $5.10
Sausage Roll $3.40
Mince Savoury $2.50

Brioche French Toast $16.50
our eggs are locally sourced free-range
- avocado, spinach, hash browns, hollandaise sauce $4.00
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Eggs Benedict $15.00
- (ham& hollandaise)
- multi-grain or ciabatta

Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Kids Breakfast $7.50
- Bacon and egg on Toast

Bourbon peanut butter $5.00
Nutella (banana optional) $4.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Fresh lemon curd $5.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Gelato ice cream, nuts and sauce $12.50

Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Larb Tod $8.00
- Spicy chicken meat balls
Rice $1.50
Sticky Rice $2.00
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Lak Sa $12.50
- Choice of chicken, beef or pork

Charlie's Build Your Own $8.50
- w two eggs & toast
Avocado or mushroom $3.00
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Garlic Mushrooms $12.50
- w toast
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
Kids Fish & Chips $8.00
Cheese on Toast $6.00

Toast $6.00
- With butter and preserves
-Add Salmon $17.50
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Pork Sausage /Bacon $4.00
2 courses $40.00 Pp
- Starter + main of main + dessert
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Steak cut fries $6.50
- With aioli and tomato relish
PP=Per Person

Ministry Of Food Bar & Kitchen

Wellington Region > Wellington > Ministry Of Food Bar & Kitchen

Address

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

Phone

044995209

Email

None

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat Closed Sun Closed

Price

$30 - $50

Type

None

Service

None

Cuisine

European , Kiwi

Features

EFTPOS , Gluten Free Options , Craft Beer , Venue for Hire , Vegetarian Friendly , Breakfast , Cash , Lunch , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Dairy Free , Outdoor Seating , Full Bar

Ministry Of Food Bar & Kitchen in Wellington Menu

Nearby Sample Menus

Ministry Of Food Bar & Kitchen

Wellington Region > Wellington > Ministry Of Food Bar & Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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