Ministry Of Food Bar & Kitchen in Wellington Menu

BREAKFAST BREAKFAST
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Porridge $9.00
    • with cream and brown sugar
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Bacon Butty $11.00
    • on toasted sourdough
  • Bacon Butty $13.00
    • with hollandaise
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
EXTRAS EXTRAS
  • Gluten free bread $2.00
  • Hollandaise $2.50
  • Roast tomato $4.00
  • Sliced avocado $4.00
  • Grilled Island Bay bacon $5.00
  • Grilled Portobello mushroom $5.00
EVENING MENU EVENING MENU
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
MEALS MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
SIDES SIDES
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Hand Cut Fries GF $6.00
  • Dressed Mixed Leaves GF $8.00
PIZZA PIZZA
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
ADD EXTRA TOPPINGS ADD EXTRA TOPPINGS
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
LUNCH SHARING AND STARTERS LUNCH SHARING AND STARTERS
  • Soup of the day $13.50
    • with bread
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Fries & sauce $8.00
    • with sambal or aioli
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
LUNCH MEALS LUNCH MEALS
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50) PRESSED SANDWICHES (3 fillings $12.00/4 fillings $13.50)
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Thistle Inn Tavern (sample menu)
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Onion rings $5
  • Scallops, black pudding, potato $15
  • Monk fish, prawn brochette, lemon butter $17
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Duck liver pate $14
  • Bread $14
    • three dips
  • Oven baked fish, potato, beans, tomato & basil concasse $32
Mac's Restaurant and Brew Bar (sample menu)
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Mesclun and vinaigrette (V) $5.00
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Small side of fries (V, GF) $5.00
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Upper Hutt Cossie Club (sample menu)
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Salad $4.8
  • Cheesy Garlic Bread $4.4
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Kazu - Yakitori Bar (sample menu)
  • -Rice / Miso $2.00
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Tonkotsu Red with Chilli Oil
  • -Chicken / Chashu $4.00
  • -Chicken Karaage $10.00
  • -Black Tonkotsu $10.80
  • -Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
Sandbar (sample menu)
  • Mushrooms in Garlic Sauce $5.00
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Summer Stir Fried Veg $6.00
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Thai Lagoon (sample menu)
  • VEGETABLE $2.50
  • V2 TEMPURA VEGETABLES $6.50
    • Tempura vegetables served with sweet chilli sauce
  • M9 PAD PIK KHING
    • Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
  • N2 SOY SAUCE NOODLE (PAD SI EW)
    • Fried rice noodle with egg and vegetables in soy sauce
  • F4 FISH WITH HERB (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
  • COCONUT RICE $3.00
  • C2 RED CURRY
    • Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • Z6 TAMARIND DUCK $ 19.50
    • Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
Boat Cafe (sample menu)
  • ●Start
  • Winter salad w toasted seeds $7,50
  • Chicken curry $24,00
    • Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
  • Saffron seafood chowder $16,00
    • Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
  • Soup of the day $9,00
    • Warmed roll
  • Shoestring fries $7,50
  • Mussels (GF) $13,00
    • Half shelled w white wine & garlic
  • Served from 5pm
Totara Park Thai Food (sample menu)
  • Tom Kha Seafood $12.00
    • Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
  • Curry Puff $7.00
    • Four curry puffs filled with chicken, onion, potato, kumara and curry powder
  • Phad Thai $24.00 / $18.50
    • Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
  • Pla Sam Rod $24.00
    • Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
  • Garlic and Pepper Prawns $24.00
    • Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Green Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
  • Fried Duck Breast $24.00
    • Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Beef Masaman Curry $18.50
    • Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
Portlander Bar & Grill (sample menu)
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Espresso $4.5
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Breakers Cafe & Bar (sample menu)
  • Diane sauce $5.00
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon, melted cheese and sour cream.
  • Creamy mushroom $5.00
  • B.L.T. Sandwich $16.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Pasta of the Day $19.00
    • See our specials board for more details.
  • Sticky Pork Ribs $19.00/$34.00
    • Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
  • Plate of Chips $6.50
  • Double Doughnut Sundae $11.00
    • Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Kopi Tiam Cafe (sample menu)
  • 5 Curry Chicken $12.90
    • with rice or roti
  • 19 Stir Fry Vegetables with Chicken or Beef $12.90
  • 2 1 x Roti with Curry $5.50
  • 2 Nasi Lemak $12.90
  • 4 Hainaneese Rice $12.90
  • 9 Tofu Goreng $12.50
  • 12 Green Curry $12.90
  • - Chicken or Beef $12.50
Egmont Street Eatery (sample menu)
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Fish fingers, preserved lemon mayo $12.00
  • Please advise your server of any allergies or dietary requirements
  • -add pork belly $25.00
  • Smoked nuts, pepitas $6.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Buttermilk fried chicken burger $20.00
Newtown Bakery & Coffee Shoppe (sample menu)
  • STEAK & CHEESE $3.60
  • STEAK & PEPPER $3.60
  • BACON $2.50
  • SAUSAGE ROLL $1.80
  • SAVOURIES $1.60
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • HASHBROEN $2.00
Trisha's Pies (sample menu)
  • Sausage Roll $2.20
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Family Pies $18.00
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Potato top Savoury
    • Quality lean mince with added vegetables
Ministry Of Food Bar & Kitchen

Ministry Of Food Bar & Kitchen

location

Address

Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995209

email

Email

None

clock

Opened hours

Mon 7 AM to 11 PM Tue 7 AM to 11 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat Closed Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel