Mojo in 17 Aitken Street, Vogel Centre, Menu

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Mojo in Wellington has no menu available, but can choose from many other options such as Tuna Triangle or Crab Triangle from Midland Sushi. Chumeez Cafe offers many options including Chicken Mee Goreng and Singaporean Hokie Noodle. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Chicken Pizza (Indian Style) and Lamb Pizza (Indian Style) from . Curry Twist offers Eva Beva and Spicy Chickpeas.

Nearby Sample Menus

Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise

Green beans $ 9
- 63 egg / brown butter
Paua & watercress bruschetta $ 26
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Salad $ 9
- avocado / cherry tomato / lemon dressing
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Baby potatoes $ 9
- sour cream / bacon

-Japanese Pan Fried Gyoza $8.00
-Egg $2.00
●Udon
-Takoyaki $5.50
-Tonkotsu Ramen $10.80
-Pork $3.50
V=vegetarian
-Soy Ramen $10.80

Sourdough Dinner Rolls $0.90
Farm Rye Small $3.90
Chocolate Eclair $4.00
Pain au Chocolate $4.30
Afghans $3.60
Torte Slices $5.00
BLAT $6.70
Round Ham Roll $5.60

JUMBO SALMON $11.90
SEAWEED SALAD $5.90
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
SEAFOOD SPECIAL $6.50
12 DUMPLINGS $9.50
BROWN RICE COMBO $8.90
JUMBO COMBO $11.50
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion

Home made Ice-cream and Sorbet w strawberry meringue $15.90
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Selection of two cheeses $29.00
Soup of the day $14.90
- w freshly baked muffaletta roll
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.

60. BUTTER NAAN $3.50
- White flour bread
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Fat cut chips $7.00
- with aioli
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Pie of the day $12.00
- served with brown sauce and salad
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown

CHEESEBOARD FOR TWO $16.00
FREE RANGE EGGS 2 ON TOAST $9.00
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
Chorizo or bacon $4.50
Free Range Egg on Toast $7.00
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens

Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Large $5.20
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Steak & Onion
- Diced onion on top of Prime beef Steak
Quiche
- bacon Egg Cheese and vegetales
Small $4.20

Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
2 courses $35
- Suitable for 10 guests or more
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Raspberry and White Chocolate Cheesecake $14

berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
tortilla de patatas $12.00
- potatoes & onions spanish omelette
blue $23.00
- white base, kikorangi, rocket, walnuts
provoleta $17.00
- grilled provolone dolce & prosciutto
margherita $19.00
- the classic
green salad $7.00

Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Chicken stir-fry with seasonal veg’s $15.90
Big Chips $3.00
Veg stir fry $13.90
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
curry Laksa $15.90
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce

Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Fried Mushrooms 3.00
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Fried Onions 2.50

Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Crispy duck fat potatoes $8
Mediterranean marinated olives, preserved lime $9
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Rocket, pear and parmesan salad $8
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli