Mojo in 17 Aitken Street, Vogel Centre, Menu

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Mojo in Wellington has no menu available, but can choose from many other options such as Tuna Triangle or Crab Triangle from Midland Sushi. Chumeez Cafe offers many options including Chicken Mee Goreng and Singaporean Hokie Noodle. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Chicken Pizza (Indian Style) and Lamb Pizza (Indian Style) from . Curry Twist offers Eva Beva and Spicy Chickpeas.

Nearby Sample Menus

Veg Fried Rice $10.50
Fish Cutlet $2
Peri-Peri $2.00
Add $2.00
- Chips or Onion Ring To Any Burger
Family Rack $66.00
Prawn Malai Curry $17.00
Chicken Dum Biryani $12.50
Plain Dosa $8

Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Any option from the a la carte menu $9.00
New potatoes roasted in rosemary & garlic butter $9.00
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Ratatouille with basil and thyme $9.00

Potato Fritter $0.90
Dim Sim $1.50
Scallop Dinner $14.50
- 4 scallops with 2 squid rings
Crumb Fish Burger $6.00
Hamburger $4.50
Spinach and Pumpkin Fritter $2.90
Fish $3.20
Bluff Oyster Dinner $18.90
- 6 oysters

BACON BURGER $3.70
LEMON FISH $9.80
CHICKEN $9.50
BACON AND EGG BURGER $4.20
SEAFOOD $13.50
CORN FRITTER $2.20
SCALLOPS $1.80
COMBINATION $10.00

Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Coconut Rice
- A perfect example of authentic South Indian cuisine.
Naan $3.50
- Leavened flour bread baked in clay oven.
Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.
Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Plain Yoghurt $2.50
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts

Scotch Fillet Steak $23.00
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Fries $8.00
- With tomato sauce and aioli
Loaded potato skins $12.00
- With bacon spring onion and sour cream
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Wedge $8.00
- With sour cream and sweet chilli
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Salt and pepper squid $10.00
- With wasabi mayo
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
-Add chicken $3.00

Crab Stick $1.60
Steak Roll $3.00
Batter Or Crumb Mussel $1.10
Quarter Chicken (Leg) $5.50
Onion Ring $0.60
Seafood Fritter $3.20
Banana Fritter $2.50
Curry Roll $3.00

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

Gourmet Panini: $8.00
Daily changing selection of muffins: $4.50
Jams, preserves, sauces, savoury jellies.
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Varying take home meals: $12.00
Soup: $8.00
Daily changing selection of pies: $7.50

Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Chutney / Pickles $2.50
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.

Roti with Chicken Curry Sauce
Sliced chicken in Singapore Sauce with Rice
Black pepper fish
Sweet & Sour Fish with Rice $14.50
Roti with Chicken Curry Sauce $9.80
Sambal squid with rice $12.90
Hot & Spice Beef $12.50
Tofu & Mixed Vegetable with Rice

Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Tapas Plate $29.00
- daily changing selection of tapas
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Gratin of the Day $9.00
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini

LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Maple sirup $2.50
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
Warmed baguette $3.50