Mojo in 17 Aitken Street, Vogel Centre, Menu

Are you the owner? Manage this listing for free.

Mojo in Wellington has no menu available, but can choose from many other options such as Tuna Triangle or Crab Triangle from Midland Sushi. Chumeez Cafe offers many options including Chicken Mee Goreng and Singaporean Hokie Noodle. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Chicken Pizza (Indian Style) and Lamb Pizza (Indian Style) from . Curry Twist offers Eva Beva and Spicy Chickpeas.

Nearby Sample Menus

Sampler $15.00
- A sampling of delicious onion rings, prawn cutlets, fish bites, chicken strips and seasoned wedges served with ranch dressing and sweet chilli sauce
Junior Fruity Breakfast $8.50
- Fruit loaf served with fruit salad and a small glass of orange juice
All main meals come with an option of any dessert for 6.5
Budget Breakfast $6.80
- 2 x Eggs, Hashbrown, Toast
Junior Hot Dog $6.00
- Served with curly fries
French Fries $5.00
Kiwi Slam $19.50
- A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
Super Bird Sandwich $16.50
- An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast

Feta cheese $1.00
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
Chicken kebab R $9.5 / L $11
Mushroom $1.00
Venison kebab R $10.5 / L $12.5
Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
Salad
- Cheese, black olives and fresh salad
Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese

Grilled Pork belly $12.00
- mash, plum, sauce, and salad
Moo -vcado $16.50
- NZ beef, avocado and bacon
Garlic bread $9.80
- with parmesan cheese
Slow roasted tomatoes $15.00
- avo, pesto and toast
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Beer battered asparagus $16.50
- and chili mayo

Fillet Steak 400g $45
Fish $13
Fish Of The Day $35
Bacon and Eggs $22
Pork Sausages And Bacon $22
T-bone Steak 1kg $52
Fried Eggs $15
Chicken Livers $24

Combo Platter $35.00
- a selection of our popular entrees to share
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Jasmine Rice $4.00
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)

Kumara Chips $5.00
P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
Mussel $1.20
Extras tor Burgers
Curry Roll $2.50
Hawaiian Burger $5.20
Chicken Nugget $0.90
Spring Roll $2.50

Tomato, Bacon, Side of Salad or Vegetables $3.00
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Ham Steak with pineapple
- served with salad and chips
Mushrooms $4.00
Egg, Onions $1.50
Chicken Curry
- homemade curry served with rice.
Potato Croquette or Mash $2.50

Onion Ring $0.60
Stuffed Mushroom $1.50
Chips $3.50
Cashew Nut's $4.00
Steak Burger $6 00
Pork Bun (Steamed) $2.50
Banana Fritter $2.50
Pork Bun (Deep Fried) $2.80

Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

Sausages, Eggs & Chips $12.00
- With coleslaw
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Sauteed Mushrooms $3.50
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Complement your steak from the following

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
- 1 egg $8.00
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
Salad $6.00
- w/ roots, tops & sprouted rye

Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
All Served with Fries

-or- mozzarella and #27 tomato relish. gf* $8.50
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Vegetables $5
Jus $1.50
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream