Mojo in 17 Aitken Street, Vogel Centre, Menu

Nearby Sample Menus

Lamb, goat feta, red onion jam & mint $13
Cannolo sweet ricotta $3
Cherry tomato & crescenza crostino $6
Goat cheese, guanciale & truffle honey crostino $7
Lemon tart $7
Chocolate salame $5
Basil & blueberries pannacotta $7
Olives all’Ascolana (stuffed) $6

Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Tarakihi Fish Cake $10.5
- Served with fresh salad
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Cajun spiced wedges (V) $9.50
Chef’s Salad (V) $17.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
grilled halloumi Salad (V) $21.00
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice

T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Garlic Bread $3.9
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Please ask our staff about our daily blackboard specials N/A
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges

$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Egg benedict, florentine or montreal $15.00
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup

Oysters Subject to season
4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
Chicken Nugget $0.90
Bacon & Egg 120gm meat patty $8.00
Crab Stick $2.00
Crumbed Fish $4.00
Cheese 120gm meat patty $6.50
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)

Mexican PIe $4.90
Mince Savoury $2.50
Mince Pie $4.70
Potato Top Savoury $2.50
Chicken, Bacon & mushroom savoury $2.90
Steak & Creamy Mushroom Pie $5.10
Steak & Kidney Pie $5.10
Chicken bacon & mushroom pie $5.10

Mushrooms $4.00
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Garlic Bread( V) $8.00
- with thyme butter
Extra condiment $0.50

Siglo Brew Smoky Barbeque
Cool ranch
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
Classic buffalo sauce
1 doz $18.00
1/2 doz $10.00
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA

Special Set Meals (Minimum serve: 3 persons)
S-1 Dinner Set A (4 course main)
Special Set Meals (Minimum serve: 2 persons)
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Ice Cream $4.00
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
S-2 Dinner Set B (3 course main)

Sambal chicken $13.00
- Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Deep fried spring rolls (vegetarian) $5.50
Seafood tom yum noodles soup $14.00
- Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
Mince beef on rice $10.00
- Served with steamed rice.
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
Wonton & bbq pork noodles soup $11.00

Flautas $15.00
- Deep fried tacos
Tortas de elote $12.00
- Corn fritters
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice

Spicy Hot Steamed Won Tons
Beef Fried Rice $7.50/ $13.50
- small/ large
Beef Ho-fan
- with Soy Sauce
Bami Goreng
Whitebait Foo Yong
Black Bean Sauce Beef Fillet
Combination Fried Rice $7.50/ $14.50
- small/ large
Beef Bean Curd Soup

iceberg, radish, ranch dressing, parmesan g v $7.00
spicy sausage, pepperoni, parmesan $19.00
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
portobello, button mushroom, truffle oil v $19.00
Flat bread for two g*add $3.00 gluten free
smoked chicken, streaky bacon, red onion, chipotle $20.00
salad leaves, vinaigrette g d v $7.00
with hummus v d $7.00

Handcut fries malt vinegar mayo $6.00
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Seasonal Vegetables $6.00
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.

Mojo