Mojo in 17 Aitken Street, Vogel Centre, Menu

Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Cajun spiced wedges (V) $9.50
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Small side of fries (V, GF) $5.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)

Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Roasted cauliflower, currants, hazelnuts, parsley $8
Lentil & quinoa salad $8
Peppercorn $3
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
House salad $7
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef

Crumbed $4.40
Chicken Nugget $0.90
Grilled chicken & bacon $8.80
Fish of the Day - See Board
Chicken Bacon & Avocado $10.80
with salad & humus
JUNIOR BURGER - Beef, Chicken, Fish $5.80
Potato Fritter $1.20

A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic

New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Side orders:
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Add a side of fries to all these items for $4.00

Ham & Tomato $3.60
Mushroom & Egg $5.40
Cheese & Onion $3.60
Egg & Cheese Burger $5.20
Chicken $11.00
Corns fritter $2.50
Seafood Combination $13.00
Whitebait fritter $2.80

Add ham $2.00
Mini hotdogs $4.50
CLASSIC BLAT $15.00
- served with steakhouse fries
Cheese Kerensky's $4.00
Maple syrup and butter $3.00
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
Cheese toastie $4.00
Little/Large $8.00/$10.00

E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot
SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk
Mix Seafood $19.50

Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.

Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad

Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Gluten Free Pasta $3.00
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce

Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Beer battered fish goujons $10
- with homemade tartare sauce
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus

SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce

Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Omelette & Toast $11.50
- Your choice of three fillings
Hot Chips $3.50
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Bacon & Eggs on Toast $10.50
Eggs on Toast $7.50
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.

Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.

Mojo in 17 Aitken Street, Vogel Centre, Menu

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Mojo

Wellington Region > Wellington > Mojo

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17 Aitken Street, Vogel Centre,, Thorndon, Wellington, Wellington, 6011, New Zealand

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