Mojo in 17 Aitken Street, Vogel Centre, Menu

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Mojo in Wellington has no menu available, but can choose from many other options such as Tuna Triangle or Crab Triangle from Midland Sushi. Chumeez Cafe offers many options including Chicken Mee Goreng and Singaporean Hokie Noodle. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Chicken Pizza (Indian Style) and Lamb Pizza (Indian Style) from . Curry Twist offers Eva Beva and Spicy Chickpeas.

Nearby Sample Menus

Boneless chicken wings, kimchi mayonnaise $10.00
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Eggs $5.00
- Scrambled, slow, fried
Fish root vegetable puree, salsa verde market price
Hand-cut fries $7.00
Mixed Grain Salad $10.00
Lemon chiffon cake $13.00
Pork & Potato croquette, feijoa hot sauce $4.00

Empanada: vegetariano or meat w chimichurri $8.00
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Prawns sautéed w garlic, chilli & cream $17.00
Empanada (vegetariano or meat) w chimichurri $8.00
Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
Lamb sweetbreads w lemon, garlic & thyme $14.00

Five little cherrios & hashbrown $6.50
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
2 fillings $5.50
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Or 'little mama' $10.50
- as above but smaller size
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
We like to send kids' meals out first. If you would like all meals to arrive together, please let us know

Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy

Chicken Tikka Masala $14.50
- Boneless chicken tikkas in a medium spiced gravy with sliced onions.
Chicken Tandoori $16.00
- Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
Balti Chicken Wings $7.00
- Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
Parantha $3.50
Lamb Chilli Balti $16.50
- A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
Peshwari Naan $4.50

Elderflower
- Locally foraged elderflower steeped in sugar syrup
Bellini
- Venetian Harry's Bar classic in a sorbet
Beetroot, pumpkin seed, cumin yoghurt $8.5
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
Summer pudding, cream $14
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Vanilla
- Perfect on its own or paired with our puddings and cakes
Potato rösti, sautéed mushrooms, Madeira sauce $18

Nuts $6.00
- seasoned spiced assortment of nuts
Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries

Eggs $2.00
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Sticky lemon yoghurt cake $5.00
Slaw $5.00
- w/ red pepper yoghurt
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote

Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Warmed marinated olives $6.5
Affogato $ 11.5
Zucchini, tahini and dill dip, seeded crackers $ 8
A scoop of blackcurrant and lemon verbena ice cream $7.5
Apricot and ricotta cake $7.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5

Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Seafood risotto 32
- changes daily depending on what the tide brings in

Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy
Prawn Twisters Df* $14.50
- With red nam jim.

Extra Sausage $4.00
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• French Wholegrain Mustard
• Sweet Chilli Sauce
• Honey Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Dijon Mustard
• Mild English Mustard

Dirty peas $12.00
With salad or peas $15.00
Tossed salad $16.00
Berry fool w/ creme fraiche $12.00
Gravy $6.00
Beef, lamb or pork sandwich $16.00
Sticky date pudding w/ butterscotch sauce $12.00
Beef & mushroom $8.00

CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.

Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Bacon & Eggs $13.00
- on homemade focaccia
Green eggs & ham chunky ham $15.50
- w spinach sauce
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Hand cut chips & fresh aioli $8.00
Shared platter for two $18.00
Nuggets & chips