Mojo in 17 Aitken Street, Vogel Centre, Menu

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Mojo in Wellington has no menu available, but can choose from many other options such as Tuna Triangle or Crab Triangle from Midland Sushi. Chumeez Cafe offers many options including Chicken Mee Goreng and Singaporean Hokie Noodle. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Chicken Pizza (Indian Style) and Lamb Pizza (Indian Style) from . Curry Twist offers Eva Beva and Spicy Chickpeas.

Nearby Sample Menus

Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Seasonal Vegetables $4.8
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Fried Egg $2.0
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Cheesy Garlic Bread $4.4
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream

French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Add chicken $5 .00
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Add bacon $ 4.00

Aloo Parantha $4.00
- Whole meal bread stuffed with mashed potatoes.
Garlic Chicken $15.00
Mint Chutney $3.00
Aloo Gobi $13.00
- Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
Onion Bhaji (4 pieces) $6.00
- Crispy chick pea battered, sliced onions deep fried.
Kechumber $3.00
Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
Chicken $15.50

Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Delux Mix Entée Selection per head $14.50
- Available upon request
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Mango Pickle $1.60
Great India’s most Deluxe and newest Selection

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Scotch Fillet Steak $23.00
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Entree $4.00
- Garlic Bread
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Extra Tofu $2.00
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie

MUSSEL FRITTERS $2.50
1/2 DOZ OYSTERS $16.00
WHITEBAIT FRITTERS $2.50
STEAK $10.00
STEAK CHILLI SAUCE $11.00
SEAFOOD CHILLI SAUCE $12.50
CHICKEN FRITTERS $3.50
FISH $11.00

Mince & Cheese Pie $4.90
Sausage Roll $3.40
Mexican Savoury $2.50
Roast Chicken & Vegetable Pie $5.10
Potato Top Pie $4.90
Bacon & Egg Pie $4.90
Steak & Vegetable Pie $5.10
Mince Savoury $2.50

Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Perfect with an iced chocolate $5.00
Kumara and cheese croquettes (V) $10.00
Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
Hash Brown $5.50
- w/ tomato sauce & aioli
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free

Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Fat cut chips $7.00
- with aioli
Salt & pepper squid $12.00
- withlime pickle
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Pie of the day $12.00
- served with brown sauce and salad
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers

Bacon, avocado, tomato jam & poached eggs $15.00
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Sticky lemon yoghurt cake $5.00
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Eggs $2.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Check out our cake stand for special N/A

Warmed baguette $3.50
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
GARDEN GREEN SALAD $6.00
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Smoked salmon $6.00