Mojo in 17 Aitken Street, Vogel Centre, Menu

Are you the owner? Manage this listing for free.

Mojo in Wellington has no menu available, but can choose from many other options such as Tuna Triangle or Crab Triangle from Midland Sushi. Chumeez Cafe offers many options including Chicken Mee Goreng and Singaporean Hokie Noodle. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Chicken Pizza (Indian Style) and Lamb Pizza (Indian Style) from . Curry Twist offers Eva Beva and Spicy Chickpeas.

Nearby Sample Menus

Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Potato Fritter $2.00
Blue Warehou $6.70
- Delicious firm white fillets with a large flake and medium oil content.
Green Salad $6.00
- Simple mesclun salad in our house dressing
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.

F2 Scallops with cashew nuts $22.00
H5 Ginger spring onion beef $17.50
P5 Chicken mushroom noodles soup $13.50
H4 Black pepper beef $17.50
D3 Szechuan Chicken $13.50
F5 Prawn with mixed vegetable $22.00
S5 Dumpling soup $8.50
A1 Chilli oil dumplings $13.50/$12 pcs

Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Tempura Prawns $8.00
- with Louisiana remoulade
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
1 CAJUN FISH
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion

BLUE $5.90
TARTS (PASTRY) $7.50
MEATLOAF $8.00
BRIE CHEESE $4.90
MEAT PIE $7.50
CROISSANT PLAIN $3.50
SPANOKOPITA $9.00
COOKIES ALL $4.00

Uniwi $0.70
Crab Stick $1.60
Dimsim $1.30
Scallop (6 Scallop) $14.80
Groper $9.00
Steak & Egg Burger $6.20
Corn Fritter $2.60
Paua Fritter $2.50

Toast & Jam $5.50
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Chicken Nuggets $8.50
- with fries & salad
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads

Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Jasmine rice (small/large) $1.00/$2.50
Grilled sesame ginger rice paper $3.00
Fruit platter $6.00
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle

GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
THAI CHICKEN CURRY $18.00
- served with rice
BOWL OF FRIES & AIOLI $7.00
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon

Stuffing $6.50
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Gratin $9.50
11am-2pm tuesday to sunday
Chicken and peanut noodle salad $9.00
Seasonal side salads S$7 / L$12
-Gold cardholder $13.00
Rotisserie chicken

POPCORN CHICKEN $6.00
MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
All our Dim Sum and Dumplings are handmade inhouse.
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
Mushroom 2 skewers $6.50
Market Fish

Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Salmon Fillet served with fresh dill, salad & wedges $25.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
BRUNCH
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Garlic bread w/ our original butter blends $6.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Fries with aioli & homemade tomato sauce $9.50 DF

Tuna Triangle $1.50
Mushroom & Carrot $1.00
Octopus $1.50
Tuna Top $1.00
Shrimp Avocado $1.00
Fish Katsu $1.00
Beancurd $1.00
Salmon Avocado $1.00

Beef salad $8.50
Pork & prawns salad $9.50
Beef noodles soup $11.50
Fried rice $11.50
Spring roll with rice noodle $12.50
Vietnamese style fried rice $9.50
Vietnamese roll $8.50
Beef stir fried with vegetable $12.50

HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
GARLIC BREAD $5.50