Mojo in 17 Aitken Street, Vogel Centre, Menu

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Mojo in Wellington has no menu available, but can choose from many other options such as Tuna Triangle or Crab Triangle from Midland Sushi. Chumeez Cafe offers many options including Chicken Mee Goreng and Singaporean Hokie Noodle. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Chicken Pizza (Indian Style) and Lamb Pizza (Indian Style) from . Curry Twist offers Eva Beva and Spicy Chickpeas.

Nearby Sample Menus

Avocado mousse, feta, red onion bruschetta $16
Rib eye steak, potato, red cabbage, duck pate $34
Bone marrow $13
Bread $14
- three dips
Crackling $6
Smoked chicken, caesar, quail egg $16
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Monk fish, prawn brochette, lemon butter $17

Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Prosciutto $4
Burger + Parmesan fries +Monteiths pale ale $25
Guacamole $4
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Parmesan fries $8
- with kewpie mayo
Slow roasted tomato $4
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries

Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Honey & thyme jus $3
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Mushroom $3
Market fish, seasonal accompaniments MP
Seasonal vegetables $8
Sauteéd potatoes $8

Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Side orders:
Garlic mash and gravy $4.50
House salad $5.50
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus

Scallops (large) $1.90
Spring Roll (vegetarian) $2.70
Squid Rings $1.90
Supremo (120gm supremo meat patty) $6.50
Apricot Turnover $2.00
SUPREMO STEAK & EGG $9.50
- 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
Garlic Mayo $3.50
SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce

N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
- Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
Lamb, Duck, Crispy Pork or Squid $16.50
R4 GREEN CURRY FRIED RICE
- Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
E2 CHICKEN SATAY (4 pieces) $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce

Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Bruschette del Giorno $14.50
- Selection of bruschetta
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Extra Bread $5.50
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs

Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

‘Tiramisu Flavours’ 17
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Cheesecake, lavender, ginger 16
Obatzda, radish, cumin lavosh, pickled onion 15
Dukkah bar nuts 8
Heirloom tomato, feta, mint, watermelon 9
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17

Garlic Pepper Eggplant and Tofu Stuffed with Fish Mince / Eight Treasure Tofu (Combination meats and seafood) / Round Beans with Pork & Dried Shrimps $22.00
-Tofu $18.00
-Chicken / Beef or Pork $20.00
Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00
Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
-Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
-Fish or Squid $23.00
Chilli Prawn Dumplings / Prawn Dumplings / Chives and Prawn Dumplings / Pan Fried Pork Dumplings Hand made dumplings $6.00 per portion

Tomato N/A
Lettuce N/A
Honey Mustard N/A
Sweet Chilli N/A
Oven Roasted Chicken N/A
Three Pepper Chicken N/A
Cheddar N/A
Carrot N/A

-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-bbq, tomato, brown sauce, sweet chilli .80C
-add fries $4.00
Soup of the day $12.00
- served with ciabatta
Toast and spreads $6.00
- on ciabatta or 5 grain
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
-salmon $18.00

-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Bearnaise $1.50
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Or #27 Relish And Mozzarella. Gf* $8.50

AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50

-Med $23.00
Terrier
- Pepperoni, sliced olives, artichokes & parmesan
Chunky handcut fries $9.00
- With aioli
Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
Margherita
- Mozzarella & fresh basil on a tomato base
Scrappy's dessert pizza $8.50
- Berry base with lollies, marshies & choc sauce
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials