Mojo in 17 Aitken Street, Vogel Centre, Menu

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Mojo in Wellington has no menu available, but can choose from many other options such as Tuna Triangle or Crab Triangle from Midland Sushi. Chumeez Cafe offers many options including Chicken Mee Goreng and Singaporean Hokie Noodle. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Chicken Pizza (Indian Style) and Lamb Pizza (Indian Style) from . Curry Twist offers Eva Beva and Spicy Chickpeas.

Nearby Sample Menus

AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.

Steak & Egg $6.50
Spring Onion & Coriander with Peanut Sauce on Chicken $13.00
Crispy Duck $13.00
Hawaiian $5.00
Steak & Onion $4.00
Beef Egg with Tomato $13.00
Fish Bites (6) $5.00
Honey Chicken $13.00

EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
BOWL OF FRIES & AIOLI $7.00
PORTERHOUSE STEAK $22.00
- with salad and fries
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast

Black Pepper French Lamb Cutlets $28.00
- Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
Chicken with Cashew Nuts $22.00
- Classic wok fried.
Open from 5pm until late for a la carte dining
Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.

Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Cheesy Fries $9.5
- with a cheesy topping.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.

Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Option: Gluten Free Bread $2.00
Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom

*GF - Gluten free , DF - Dairy free , V - Vegetarian
Kiwi Fush & Chups Sliders (3) $14.00
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
A selection of all the above Cheeses $45.00
Handmade Schoc Chocolate Truffles (2) $6.00
-served with Crackers
One80 Coleslaw Salad $9.00
Kapiti Aorangi Brie $15.00

Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Salad
Apple walnut slaw
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Cinnamon Churros & affogato ice cream with dulce de leche
Bread roll $1.50
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00

Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Chips $5.00
- Served with tomato sauce or aioli.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
All burgers served with fries tomato sauce & aioli.

Scotch Fillet Steak $17.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Fish $5.00
Cheese $5.00
Bacon & Egg $5.00
Mushroom Breakfast $11.90
Rump Steak with Eggs Chips or Wedges $14.90
Chips or Wedges Tea / Coffee or Coke $9.90

Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
On The Side
MAINS
Free Range Chicken Liver Pate Platter w/ toast $14.50
Salmon Fillet served with fresh dill, salad & wedges $25.00
NB: Please let our staff know when ordering if you are gluten or dairy free

Mushroom & Tofu Pie
Nachos
Claire's Crispy Cashew Salad
Chili & Cheese Pie

Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg
Ricotta Parmesan Ravioli $27.00
- Pea sauce, vanilla brown butter
Choc/Coffee Semifreddo $8.00
- Orange jelly, choc crumble
Apple & Walnut Tart $8.00
- Vanilla ice cream
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Chilli Olives $4.00
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either: