Address
43/104 Lambton Quay, Wellington, Wellington, 6011, New Zealand
Mojo in 43/104 Lambton Quay Menu
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Mojo in Wellington has no menu available, but can choose from many other options such as 6 chicken nuggets or Snack box from J & M Fastfood. Hong's Cooking Takeaway offers many options including Thai beef and Green curry beef. Coney Winery & Estate includes a wide range like (These are designed to be a lunchtime-sized entree) or Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo. -Chicken, Beef or Pork and Spring Rolls from . Thai House Express offers Fung Wah Takeaways and Fish (with rice).
Nearby Sample Menus
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Ginger chicken $12.90
- Chicken, beef, or pork
- Seafood noodle soup $14.50
- Stir fried mixed vegetables with tofu $12.50
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Garlic & pepper pork $12.90
- Chicken, beef, or pork
- Steamed chicken with ginger rice $13.50
- Roti with satay sauce $5.50
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Spicy fried rice $12.90
- Chicken, beef, or pork
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Panang curry $12.90
- Chicken beef or pork
- Vegetarian(Small/Large) $ 11.50/$14.50
- Chicken (Small/Large) $ 11.50/$14.50
- Humus & tabuli $ 9.50
- Lamb & Falafel (Small/Large) $ 11.50/$14.50
- Chicken and Falafel (Small/Large) $ 11.50/$14.50
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Kofta (Small/Large) $ 9.50/$11.00
- meatballs
- Chicken $ 11.00
- Lamb & Falafel (Small/Large) $ 9.50/$11.00
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Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
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Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
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Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
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Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
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Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
- Coconut Rice $3.00
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South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
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Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
- Crab stick $1.60
- Bacon $1.25
- Chicken nugget $0.90
- Kumara chips $4.70
- Crumbed fish $4.40
- Chicken (crumbed) $13.50
- Vege roll $2.60
- Chicken burger $7.90
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
- Gluten Free Burger Buns Available $2.00
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Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Add $2.00
- Colby Cheese & Streaky Bacon
- 4Pm till late
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Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
- 5pm till late
- 4pm - 4Am
- 1Pm till late
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Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
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Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
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Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
- KIMCHI MANDU $5.00
- VEGE BIBIMBAP $12.50
- BEEF BIBIMBAP $15.00
- HALLOUMI $13.50
- VEGE RAMEN $11.50
- CHICKEN RAMEN $13.50
- TOFU BIBIMBAP $15.00
- KIMCHI RAMEN $13.50
- Chilli Chicken / Chicken Fried Rice $15.90
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-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
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Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
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Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
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Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
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Dhaba Mix Platter for two $15.90
- Combination of samosa, pakora, chicken tikka and seekh kebab
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Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
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-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
- Raspberry and lemon curd semifreddo $7.00
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Hazelnut semifreddo $7.00
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Tiramisu $7.00
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Americano $21.00
- Scottys ham, pineapple, mozzarella
- Chocolat $7.00
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Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
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Chicken curry $18.50
- with rice and roti
- Gluten free $2 extra
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Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
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French toast $16.00
- on ciabatta - bacon, banana and maple syrup
- -bacon $18.00
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
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Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
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Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
- Nine grain
- Wholemeal
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Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
- Tomato, ham & hummus 4.30
- Salmon with cream cheese and capers 4.30
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Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
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Eton mess $12
- with lavender meringue & fresh strawberries
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Chocolate delice $12
- with coffe ice cream & caramel sauce
- Warm mixed olives(V) (GF) (DF) $8
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
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Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
- Side Salad or Eggs (2) $4.00
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Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
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Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
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Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
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Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
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Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
Mojo
Phone
044723241
Opened hours
Mon
7 AM to 5 PM
Tue
7 AM to 5 PM
Wed
7 AM to 5 PM
Thu
7 AM to 5 PM
Fri
7 AM to 5 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
43/104 Lambton Quay, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus