Mojo in 43/104 Lambton Quay Menu

Mojo in Wellington has no menu available, but can choose from many other options such as 6 chicken nuggets or Snack box from J & M Fastfood. Hong's Cooking Takeaway offers many options including Thai beef and Green curry beef. Coney Winery & Estate includes a wide range like (These are designed to be a lunchtime-sized entree) or Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo. -Chicken, Beef or Pork and Spring Rolls from . Thai House Express offers Fung Wah Takeaways and Fish (with rice).

Nearby Sample Menus

  • Skinny fries $ 9
    • halloumi / gravy
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Paua & watercress bruschetta $ 26
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Baby potatoes $ 9
    • sour cream / bacon
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Mushroom cappuccino, savoury biscotti $16.00
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Hummingbird mezze plate with grilled flatbread 25
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Market fish crude with confit tomato & chorizo oil 14
  • House made bresaola 4
  • Tartare Sauce (large) $2.50
  • Spring Roll (vegetarian) $2.70
  • Chips $3.30
  • Lasagne Topper $2.80
  • Paua Fritter $2.60
  • Pineapple Fritter (large) $1.90
  • -available for burgers
  • Banana Fritter $2.60
  • Fennel roasted Sicilian olives $8.00
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Crispy polenta chips with honey mayo $12.00
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Tasting Room hand cut fries with aioli $8.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Chocolate torte with cherry sorbet & coconut $12.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Soup of the Day $9
    • Please ask for today’s special
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Mix and match, price per oyster (each) $4.50
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • Margarita $12.00
  • Make it a double decker (2 x eggs) $16.00
  • Ham and mozzarella $12.00
  • Pulled Pork & Chipotle Aioli $12
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Omelette of the Day $12
  • B.L.T. & Tomato Relish $12
  • Salmon on Rosti w Citrus cream $15.50
  • Pulled Pork Quesadilla $14.50
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Hot Cakes
    • with maple syrup and mascarpone
  • Hot Chocolate Brownie $12.00
    • with ice cream and honeycomb
  • Roast Bone Marrow $16.00
    • Slow beef, pickled grape, beetroot relish
  • 6 Piece $34.00
  • Warmed Countertop Pie
    • (ask staff for the daily selection)
  • M.O.T. $15.00
    • Mince on toast with a poached egg
  • 12 Piece $60.00
  • Brussel sprouts $7.00
    • Kimchi, coconut
  • House Pot Pie $26.00
    • leaf salad
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
  • French peas, bacon, white wine, cream $9.00
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Tiramisu $7.00
  • Chocolat $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Raspberry and lemon curd semifreddo $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Hazelnut semifreddo $7.00
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Sesame soba noodles $7.00
  • Vegetable spring rolls $13.00
    • with sweet chili dipping sauce
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Jasmine rice $2.00
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Strawberries, elderflower, hazelnuts $10.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Asparagus, boiled egg, courgette salad $12.00
  • Fresh pasta, clams, pesto $20.00
  • Pate de campagne $12.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Truffle Fried Eggs $4.50
  • Steak roll
  • Chicken avocado croissant $5.20
  • Ham & cheese croissant $3.70
  • Chicken avocado $4.60
  • Bacon spicy beef croissant $5.20
  • Ham & egg $4.00
  • Egg $3.60
  • Chicken salad croissant $5.20
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Grilled ham $4
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Bacon $4
  • Parmesan and truffle fries $8
Mojo

Mojo

location

Address

43/104 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044723241

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
43/104 Lambton Quay, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines