Mojo in 43/104 Lambton Quay Menu

DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
PAPADOMS (2) $1.00
LAMB KORMA $14.00
- lamb in almond or cashew sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce

Junior Side Fruit Salad $6.00
Junior Ham & Cheese Sandwich $6.00
- Ham and cheese served on white or whole grain toast with curly fries
French Slam $14.80
- Bread dipped in egg batter, accompanied by strips of bacon, eggs and sausages, your choice of white or wholegrain toast
Grand Slam $14.80
- Pancakes, eggs, strips of bacon, sausages and maple syrup
Picante Burger $15.00
- Meat patty seasoned with our 7 pepper blend, served on a grilled bun with our special X-Sauce, jalapenos, sliced cheese, lettuce, tomato, red onions and pickle
Bean Scramble $14.00
- Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)
Mushroom Cheese Burger $12.50
- Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle
Club Sandwich $15.50
- Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise

Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00

Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
Tacos $16.50
- Pork belly
Pancakes $16.00
- bacon, berries, and maple syrup
Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
Fries $8.00
- and garlic mayo
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo

Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Acar (Mixed pickled vegetables) $4.90
Tomato Chutney $2.80

Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Neenish Tart $4
- Served w Cream or Yoghurt
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Almond Stick $4
- Served w Cream or Yoghurt

Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Garlic Bread $6.00
- Perfect starter to compliment any meal
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Half & Half Pizza $2.00
Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens

Focaccia-Sandwiches & Panini:
Many Italian and French Desserts
- Fresh Red Cabbage salad w/ orange dressing
Large choice of Roman Pizza slices from $4.50
Quiche & Pie: $7.00 / slice
- Roasted Winter veggies Small $6.50 Large $8.50
- Spaghetti Bolognese $14.50
- Beef and mushrooms

Bacon & Eggs $14.50
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Thai Beef Salad $18.00
- with crispy noodles
Toast & Spreads $ 7.00
Caesar Salad $18.00
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Eggs Montreal (Salmon) $16.50
Sausages $5.00

Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Mushrooms $4.00
Garlic Bread( V) $8.00
- with thyme butter
Tomato sauce $1.00
Extra condiment $0.50
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
(These are designed to be a lunchtime-sized entree)
Please see our blackboard.
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00

Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Flautas $15.00
- Deep fried tacos
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.

-Add blue cheese $3.00
Chicken and sundried tomato cheese croquettes $11.50
-Mains $16.50
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Seasoned fries with tomato sauce and aioli $7.50
Free range eggs cooked your way on toasted bread. $10.00
-Add a free range poached egg $2.00

Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
400g T-Bone of Wairarapa Angus Beef $32.00
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash

Mojo in 43/104 Lambton Quay Menu

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Mojo

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43/104 Lambton Quay, Wellington, Wellington, 6011, New Zealand

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