Mojo in 43/104 Lambton Quay Menu

Mojo in Wellington has no menu available, but can choose from many other options such as 6 chicken nuggets or Snack box from J & M Fastfood. Hong's Cooking Takeaway offers many options including Thai beef and Green curry beef. Coney Winery & Estate includes a wide range like (These are designed to be a lunchtime-sized entree) or Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo. -Chicken, Beef or Pork and Spring Rolls from . Thai House Express offers Fung Wah Takeaways and Fish (with rice).

Nearby Sample Menus

Takeaway Churton (sample menu)
  • GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
  • Fillet of the Day $10.80
  • Gluten Free $3.70
  • Gluten Free $3.70
  • Beef Cheese & Chili $9.80
  • Beef Burger $8.80
  • Battered $3.90
  • Battered Sausage $3.20
Leeds Street Bakery (sample menu)
  • Goats cheese, walnut and honey baguette $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Toast and jam or peanut butter $ 7.50
The Residence (sample menu)
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • -Add eggs for $2.00ea
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Chips $10.00
    • With cheese and gravy
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
Mari Luca Ristoro (sample menu)
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Patate arrosto con rosmarino $6.50
  • Insalata $8.50
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
Steps Restaurant Travelodge Hotel (sample menu)
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Viva Mexico (sample menu)
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Tortas de elote $12.00
    • Corn fritters
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Flautas $15.00
    • Deep fried tacos
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
The George on Willis (sample menu)
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Skipping Stone Cafe & Eatery (sample menu)
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
The Salty Pidgin (sample menu)
  • Prawn $18
    • Roast Capsicum , Tomato , Chopped Herbs &
  • Roasted Pork Shoulder $20
    • Goat , Cheese , Caraway Sols & Parsley
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • Pumpkin $6.5
    • Crust
  • Lamb $20
    • Chilli Peanut & Garlic Yoghurt
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
Coney Winery & Estate (sample menu)
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Please see our blackboard.
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
  • Spaghetti Al Ragu Bolognese $19.5
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Large Salad $14.50
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
Noodles thanhgiong (sample menu)
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Bbq pork on rice $14.00
  • Tofu and vegetable on rice $14.00
  • Pork vietnamese sandwich $10.00
  • Rice noodle rolls $7.00
  • Coming soon vietnamese crepes $10.00
  • Pork and pineapple summer rolls $7.00
  • Vietnamese spring rolls for 3 pieces $10.00
Cafe Kyriani (sample menu)
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Ham Baguette $6.80
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Butter Chicken Roti wrap $8.50
  • Sausage Roll $4.50
  • Chicken & Avocado Sandwich $4.50
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
Zaika Indian Bistro & Bar (sample menu)
  • -Prawn vindaloo $21.90
  • -Prawn achari $21.90
  • Paneer Shimla Mirch $ 18.50
    • Cottage cheese cooked with Capsicum and onions
  • Aloo Parantha $5.00
  • Plain Dosa $ 10.00
    • Thin Pancake made of grounded rice and lentil served with sambar and tomato/coconut chutney.
  • -Lamb jalfrezi $19.50
  • -Prawn $21.00
  • Paneer Tikka Masala $ 17.90
    • Our home-made cottage cheese cooked with onion, tomato, herbs and spices
V2 (sample menu)
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 9. Thai Coriander & Lime (LF)
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • HP=High Protein
  • 7. Lime Chilli & Soy (LF)
  • LGI=Low Glycemic Index
Mojo

Mojo

location

Address

43/104 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044723241

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
43/104 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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