Mojo in 43/104 Lambton Quay Menu

Mojo in Wellington has no menu available, but can choose from many other options such as 6 chicken nuggets or Snack box from J & M Fastfood. Hong's Cooking Takeaway offers many options including Thai beef and Green curry beef. Coney Winery & Estate includes a wide range like (These are designed to be a lunchtime-sized entree) or Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo. -Chicken, Beef or Pork and Spring Rolls from . Thai House Express offers Fung Wah Takeaways and Fish (with rice).

Nearby Sample Menus

Ombra (sample menu)
  • Biancasea salt, rosemary 8c olive oil $5
  • Lamb, goat feta, red onion jam & mint $13
  • Poached pears & gorgonzola gelato $10
  • Eggplant Parmigiana $19
  • San Marzano tomatoes, mozzarella & basil $10
  • Anchovy, mozzarella & oregano $12
  • Saladrocket, pear & pecorino $8
  • Roasted potatoes, gorgonzola & grana $10
Khandallah Trading Company (sample menu)
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Add vanilla ice cream $2.00
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Add chicken $4.00
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Bratwurst $4.00
  • Mushrooms $4.00
  • Fries $4.00
Tatsushi (sample menu)
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • natto roll $4
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
Gipsy Kitchen (sample menu)
  • TARTS (PASTRY) $7.50
  • MEATLOAF $8.00
  • QUASADILLA $8.00
  • SIDE OF "LEAVES" $3.50
  • SIDE OF SALAD $5.00
  • BABY CAKES $6.50
  • PAIN AN' RAISAN $4.00
  • MEAT PIE $7.50
Mari Luca Ristoro (sample menu)
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
Piccolo Pizzeria (sample menu)
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Passion Fruit Gelato $6.90
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
China Beach Restaurant & Take Away (sample menu)
  • Sesame prawns $2.00 each
  • Bami- goreng $11.50
  • - combination chow mein
  • Fried noodles with chicken $11.50
  • BBQ pork $15.00
  • Stir-fried beef in satay sauce with vegetables $12.00
  • -combination fried rice
  • Beef steak with red wine $18.00
Boat Cafe (sample menu)
  • Soup of the day $12,00
    • Warm mini loaf
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Fresh fruit bowl $9,00
  • Toasted garlic herb loaf $6,00
  • Mussels (GF) $13,00
    • Half shelled w white wine & garlic
  • Kelp scallops (GF) $15,00
    • Pan seared w citrus salsa & wasabi mayo
  • Vegetarian housemade lasagne $24,00
    • Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
  • Mussels (GF) $13,00
    • Hatf shelled w white wine & garlic
Chopstick Takeaways (sample menu)
  • Nasi Goreng $12.00
  • Steak Fried Rice $11.00
  • Pineapple $1.50
  • Pork Bun $2.80
  • Black Pepper Steak $12.50
  • Meat Patty $3.30
  • Steak & Black Bean Sauce $12.50
  • Pork Wonton Soup $9.30
Strathmore Fish Supply (sample menu)
  • Mushroom, Pineapple $2.80
  • Wareham $8.00
  • Scallops $2.00
  • Wontons $11.90
  • Wonton $11.80
  • Egg $5.40
  • Stuff Mushrooms $2.40
  • Mushroom $5.80
Bistro 169 (sample menu)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Siem Reap Express (sample menu)
  • Stir Fried Vegetables $23.00
    • Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
  • Char Rice Noodles $24.00
    • Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
  • Nhorm Grilled Salad Chicken $17.00
    • Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
  • Ban Chow $24.00
    • Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
  • Grilled Chicken Wings $13.00
    • Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
  • Red Curry $23.00
    • Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Satay Stick Chicken or Beef $10.00
    • Skewed satay chicken or beef, served with peanut sauce.
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Ancestral (sample menu)
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Tsukune $7.50
    • corn-fed chicken, spring onion & ginger meatball 2 skewers
  • Mango Pudding $12.00
    • Grapefruit, Sago, Whipped Coconut Cream
  • Steamed Multi Grain Rice $8.00
    • black rice, red rice, brown rice, white rice, toasted pumpkin seeds
  • Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
    • homemade hoi sin glaze, plum sauce
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
  • Mapo Egg Tofu $14.50
    • house made egg tofu, mapo sauce, celery, capsicum
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
The Taste Of Korea (sample menu)
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Main:
    • Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
  • S-2 Dinner Set B (3 course main)
  • E-3 Korean Style Sushi
  • Side Dish (each) $3.00
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Deoji Bulgogi Set (Broiled Pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Cashmere Lounge (sample menu)
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Mojo

Mojo

location

Address

43/104 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044723241

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
43/104 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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