Mojo in 43/104 Lambton Quay Menu

Mojo in Wellington has no menu available, but can choose from many other options such as 6 chicken nuggets or Snack box from J & M Fastfood. Hong's Cooking Takeaway offers many options including Thai beef and Green curry beef. Coney Winery & Estate includes a wide range like (These are designed to be a lunchtime-sized entree) or Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo. -Chicken, Beef or Pork and Spring Rolls from . Thai House Express offers Fung Wah Takeaways and Fish (with rice).

Nearby Sample Menus

Hotel Bristol (sample menu)
  • Crumbed Chicken $17.50
    • bacon, avocado, brie, red onion, tomato and a creamy dresing.
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • Fries $8.00
    • and garlic mayo
  • AVO $15.50
    • Crumb herbed chicken breast, avocado and bacon
  • Omelete $18.50
    • and a side salad (changes daily)
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
  • Lamb Shank $27.50
    • Slow cooked in Guinness, with peas, creamy mash and juss
Corfu Seafoods (sample menu)
  • Vege Roll $2.70
  • Calamari 1/2 doz $4.00
  • Chips $3.20
  • Sausage $2.60
  • Lasagne $3.20
  • Tarakihi $9.00
  • Hamburger 120gm meat patty $6.00
  • (Battered, crumbed or grilled) N/A
Automat (sample menu)
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Garden salad $5.00
  • Beef with jalapeno mayo & coleslaw $18.00
  • Ham & mozzarella arancini $15.00
  • Lamb & salsa slider three for $16.00
  • Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
Four Kings (sample menu)
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Bento Bowl by St Pierre's (sample menu)
  • Regular Standard $9.80
  • Mixed Seafood Soba Standard $9.90
  • Tempura Prawn Bowl
  • Large Combo $15.10
  • Miso Chicken Ramen Noodles $10.50
  • Sukiyaki Chicken Bowl
  • Salmon Bento $18.90
  • Chicken Kushiage $4.50
Trade Kitchen (sample menu)
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Eggs Benedict $18.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Mushroom & caramelised onion tartlet $17.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • FRIES W TRADE AIOLI $9.00
  • Fries with aioli $9.00
  • Sweetcorn on the cob $9.00
Leafee (sample menu)
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Bagel $5.50
    • w/cream cheese and jam
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
English Dhaba (sample menu)
  • Masala Prawn / Fish $17.90
    • Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
  • Prawn Biryani / Dhabba Special Dum Biryani $15.90
  • -Madras (Chicken/Beef/Lamb)
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Mango Kulfi / Gulab Jamun $5.00
  • Papadom (4 pcs) $2.50
  • Lacha Paratha $3.50
  • -Khade Masaly Ka Gosht
    • Lamb prepared in home style
  • Tandoori Mushroom $10.90
    • Mushroom marinated in ginger garlic and tandoori paste served with salad
Mint Cafe (sample menu)
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • CHICKEN NUGGETS $6.00
    • with fries.
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
Shed 5 Bar & Restaurant (sample menu)
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Duck fat potatoes w melted Raclette cheese 12
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
The General Practitioner (sample menu)
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Warm mixed olives(V) (GF) (DF) $8
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
St John's Bar & Restaurant (sample menu)
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Raspberry and White Chocolate Cheesecake $14
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • 3 courses $45
    • Suitable for 10 guests or more
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
Titahi Bay Bakery (sample menu)
  • ●Doughnuts
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Steak & mushroom $3.50
  • ●Cakes
  • Ham cheese with mayo $3.80
  • Large apple pie $5.50
  • Egg with mayo $3.50
  • Roast beef with mayo $3.50
Lady Luck Caravan (sample menu)
  • Mince & Cheese
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Vege Sammie $5.50
  • Mince
Rahzoo Cafe (sample menu)
  • Stuffed Potato with Bacon $10.50
    • Served with our homemade tomato relish and sour cream.
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Eggs on Toast $8.50
    • Your choice of Fried/Poached or Scrambled
  • Eggs Florentine $14.00
    • On witted spinach with hollandaise sauce on English muffins
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Spinach / Avocado & Bacon
    • With our homemade lemon dressing.
  • Gado Gado
    • With our homemade peanut satay dressing.
  • Garden Green
    • With our homemade vinaigrette.
Mojo

Mojo

location

Address

43/104 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044723241

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
43/104 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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