Monsoon Poon in Wellington Menu

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Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Combo Platter $35.00
- a selection of our popular entrees to share
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
- One for $5
- Three for $14
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce

Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce

Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25

Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing

Jasmine Rice $4.00
Saffron Rice $5.00
Coconut Rice $5.00

South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Poppadoms $3.00
- two baked lentil wafers
ROTI $5.00
- Malaysian flat bread
Classic Naan $4.00
- Punjabi style bread tandoor baked
Caramelized Onion & Garlic Naan $5.00

Nearby Sample Menus

Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise

Gluten Free Base $3.50
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella

Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
-Pork Rib $11.5
Shrimp With Canton Style Scramble Egg $13.5
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
Stir Fried Flat Rice noodle with Beef $11.5
-Stir Fried Chicken With Canton Style Scramble Egg $12.5
Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce

-Crushed garlic, evoo, parmesan $1.50ea
-Regular server $11.00
-Regular server $11.00
3 garlic knots $4.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-Large server $17.00
-Large server $17.00
Original buffalo wings
- Our classic buffalo sauce recipe

Vegetarian Sushi
- 8 pieces Jumbo Teriyaki Chicken
SMALL $5.60
Smoked Salmon & Avocado
Fancy Platter - 1 $30.90
- 10 pieces Fresh Salmon Nigiri
Vegetarian Snackbox
Snackbox $4.50
- CHICKEN / SALMON / TUNA

Small (20cm approx.) $14.00
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Large (30cm approx.) $20.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil

Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Hot Cakes $13.9
- Bacon, banana & maple syrup
Kumara & Pork Belly Hash $15.9
- Soft poached egg
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast

Subway Club N/A
Hot Chilli N/A
Italian B.M.T N/A
Flatbread N/A
Chicken Teriyaki N/A
Onion N/A
Roast Beef N/A
Turkey N/A

Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Marinated Kalamata Olives & Green Olives $7.00
Pistachio Nuts $4.50
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Cashew Nuts $4.00

Crispy Chicken on Rice $13.00
Marinated Tofu Cakes (Spicy/non-spicy) $7.90
Seasonal Vegetables with Cashew Nuts $13.90
Sweet and Sour King Prawns $17.90
Thick Toast with 2 choices of flavour (2 pcs) $8.00
- Chocolate / Coconut / Peanut / Caramel Milk
Braised Egg Plant in Garlic Sauce $15.90
Seasonal Vegetables with Tofu $13.90
Sauteed Fish Fillet with Chilli & Pepper $16.90

Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.

Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Sweet Chilli Sauce
• French Wholegrain Mustard
Extra Sausage $4.00
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Tomato Sauce (Ketchup)
• Dijon Mustard

Creamy Mushroom Sauce 3.50
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Garlic Bread 3.50
- Four pieces
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Fried Onions 2.50

Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00

Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Rocket, apple, walnut $6.00
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.

Monsoon Poon

Wellington Region > Wellington > Monsoon Poon

Address

12 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033555

Email

Wellington@monsoonpoon.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Indian , Indonesian , Malaysian , Singaporean , Thai , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Reservations , After-hours , Waitstaff , Takeout , Private Dining , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Monsoon Poon in Wellington Menu

Nearby Sample Menus

Monsoon Poon

Wellington Region > Wellington > Monsoon Poon

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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