Monteiths Brewery Bar Alexandra in Otago Menu

 BRUNCH

• Available 11am - 5pm
• Sweet pancakes $14.00
  • Served with grilled banana, maple syrup and berry coulis
• Big breakfast $18.00
  • Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
• Bacon and eggs $14.00
  • Toasted ciabatta, streaky bacon and fried eggs.

 STARTERS & BAR SNACKS

• Available 11am - 9pm
• Warm ciabatta loaf $9.90
  • Served with garlic butter
• Loaf and spreads $14.00
  • Warm ciabatta load served with three spreads
• Soup of the day $9.90 / $12.90
  • Using the best produce of the season, all our soups are made using gluten free stocks. Served with grilled ciabatta toast. Swap for gluten free toast $2
• Seafood chowder $11.90 / $21.90
  • Creamy chowder rich in seafood. Mussels, hoki, shrimps. Rumored to be the best in alexandra. Add ciabatta toast for $3
• Lamb meatballs $16.00
  • Homemade lamb meatballs with plum dipping sauce
• Chicken nibbles $16.00
  • Marinated chicken nibbles served with sweet chilli dipping sauce and heaps of napkins
• Monteith's mixer $14.00
  • Deep fried treats, fat cut fries. Ask for this week's mix

 LIGHT MEALS

• Wraps $17.00
  • Warm tortilla filled with tabbouleh, slaw, hummus and your choice of either pulled beef or grilled chicken. Sauces: harissa aioli, sweet chilli sauce or garlic aioli.
• Beer batter fish fillet $12.00
  • Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
• Monteith's lamb burger $18.00
  • Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
• Vegetable frittata $14.00
  • Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
• Chicken salad $18.00
  • Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
• Thai beef salad $17.00
  • Thai marinated beef strips served won freshly prepared coleslaw salad and topped with tasty homemade salsa
• Creamy bacon pasta $15.00
  • Creamy white wine and bacon sauce on fettuccine and topped with parmesan shavings add chicken for $5
• Soft shell tacos $17.00
  • Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.

 PLATTERS

• Thursday light lunch, all light meals $14 available from 11am- 5pm
• After work platter $27.00
  • A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
• Antipasto platter $45.00
  • Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
• Sharing platter $36.00
  • Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries

 MAIN MEALS

• Available 5pm - 9pm
• Porterhouse steak $33.00
  • Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
• Monteith's radler fish $31.00
  • Radler beer battered fish fillets, served with tartare sauce, fresh slaw salad and fat fries.
• Creamy bacon pasta $29.00
  • Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
• Pork belly $30.00
  • Crispy soy roasted pork belly, sliced and served with a rich jus. Parsnip and carrot mash, and citrus apple and fennel slaw. Match this with monteith's southern pale ale.
• Stuffed chicken $29.00
  • Caramelized onion stuffed chicken topped with creamy mustard sauce on roasted seasonal vegetables.

 SIDES

• Onion rings $9.00
• Side salad $5.00
• Side of shoestring fries $5.00
• Side of thick cut fries $5.00
• Creamy mushroom sauce $4.00
• Roast vegetables $4.90
• Ciabatta toast $3.00
• toast(GF) $5.00
• Two fried eggs $4.00
• Three strips of streaky bacon $7.00
• Two hash browns $4.00

 DESSERTS

• Giant ice cream sundaes $10.00
  • Your choice of salted caramel, berry coulis, chocolate peanut butter or butterscotch sauce
• Warm ginger loaf $10.00
  • Served with freshly whipped cream, vanilla ice cream and hot butterscotch sauce
• Semifreddo tiramisu $11.00
  • Chocolate liqueur and espresso soaked sponge fingers layered between semi soft vanilla galliano ice cream. Sprinkled with chocolate rocks.
• Banoffee pie $11.00
  • A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
• Affogato $11.00
  • Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
• Chocolate brownie - (GF) $11.90
  • Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food

26 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

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