Monty's Bar & Restaurant in 180/188 Church Lane Menu

Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing

Nearby Sample Menus

Butter/Garlic Butter $2.00
Onions $3.00
Hash Brown $2.00 each
Grated Cheese $2.00
Jug Gravy $2.00
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Scoop ice cream $3.00
Extra cream $3.00

Tomato, cucumber and feta salad $7.50
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Iceberg lettuce with kiwi mayo and parmesan $7.50
Hand-cut fries with aioli $7.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Trio of ices – ask your wait staff for tonight’s selection. $13.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50

ADD HASH BROWNS (3) $4.00
Bacon, spinach, hummus, tomato & aoli $12.00
SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
WITH 2 POACHED EGGS $17.00
ADD KRANSKY SAUSAGES $4.00
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA

Hand crafted bread $10.00
- JSH butter, seaweed salt.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Chocolate fondant $18.00
- Cherry variations & sorbet.
JSH creamed spinach $9.00
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Mushrooms, truffle butter. $10.00
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.

A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
Soup $ 11.80
- with garlic bread or gluten free bread
Eden Curry Delight $ 15.80
Beef/Pork Mince Noodle Soup $ 9.80
Vapo Tofu Delight $ 13.80
Chunky Beef Noodle Soup $ 13.80
Organic Salad $ 13.80
- with chive crepe
Dumpling Noodle Soup $ 13.80

Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad

Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Hashies $5.5
Bacon $2.5
Wedges $8.5
Native Kumara Chips $7.5

Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Battered blue $17.00
- Cod served with chips and tartare sauce
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Toast: white $6.00
- Wholemeal or fruit served with spreads
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey

LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
DISH OF THE DAY $10.00

-w/ Local streaky bacon $18
Bacon And eggs $13
- Toast (grain or white), local streaky bacon, organic free range eggs (any style)
Creamy mushrooms pn toast $11
- 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
-W/ GF toast $15
Eggs benedict
- Ciabatta. spinach, organic free range eggs and hollandaise
French toast $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
Baked beans $4
Sausages $4

Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
Spiced Wedges $14.00
- With sweet chilli and sour cream

Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction

Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Scallop with Vegetables $25.00
Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
Ca Chien Xot Cay $28.00
- Spicy fish fillet
Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
Tom rang me $25.00
- Tamarind prawn

CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
PAVLOVA WITH BERRIES AND CREAM $7.00
SIDE SALAD $4.50
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.

Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Tea and Coffee with Biscotti $7
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli

Monty's Bar & Restaurant