Monty's Bar & Restaurant in 180/188 Church Lane Menu

Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing

Nearby Sample Menus

Pulled pork(3 people) $48.00
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
Chipotle chicken $19.00
BURITTOS
Grilled angus beef $19.00
Achiote shrimp $17.00
- with cucumber & tomato salsa
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream

Cajun Hand Cut Fries with Garlic Aioli $9.00
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Loaded Fries $12.00
- Served with pulled pork & cheese
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream

Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Raita $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Mixed Vegetable Pickle - Achar. $3.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00

FRIES + TOMATO SAUCE + AIOLI $5.00
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.

Seasonal vegetables $7.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Turkish bread with olive oil and dukkah $6.00
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50

Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Lamb Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Halloumi Mediterranean Salad $18.50
- with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
Falafel Meze $15.00
- freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
Turkish Bread $2.00
- cooked in wood fire oven
Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread

Chicken and Cashew Nuts $35.00 per person
Chicken / Pork / Beef Fried Rice
Chicken Nuggets and Chips $13,00
Extra Cashew Nuts
-Small $13,00
-Small $13,00
Chicken and Sweet Corn Soup $25.00 per person
Chow Mein Deluxe (Chicken, Pork and Mushrooms)

Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
-Add garlic bread $3.00
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
Add roasted chicken to your BLT $15.00
-Add egg $2.00 (each)
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions

Soup $12.50
- Soup of the day served with bread.
Basket of Fries $6.00
- Served with your choice of aioli
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Pasta of the day (ask our staff for more information) $19.50
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Side Salad $6.50
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad

Hot & Spicy Venison $38.00
Beef with Black Bean Sauce M $18.00/L $32.00
Beef Fried Noodles M $16.00 /L $24.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Sizzling Lamb with Honey Sauce $38.00
Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
Spare Ribs Peking Style M $19.00/L $33.00
Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00

From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Spiced Wedges $14.00
- With sweet chilli and sour cream
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.

Cheese $2.00
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Mix $12.90
Chicken $10.90
Chicken $14.50
Lamb/Chilly Lamb $13.90
Shish Kebabs on Stick $4.90
Chicken $12.90

HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
BEEF $12
WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
4 MINI HOTDOGS & CHIPS
CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.

Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
6 for $42.00
Served with French baguette / crackers / Dried fruits / nuts /quince paste
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Brie de Meaux (cow, soft, region de Meaux)
4 for $32.00
Mouse au chocolate $14.00
- Nougatine tuile
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis

Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.

Monty's Bar & Restaurant