Monty's Bar & Restaurant in 188 Church Lane Menu

SNACK OR SHARE SNACK OR SHARE
  • Chunky Fries GF $8
    • Side of Aioli
  • Chilli Cheese Fries GF $11
  • Mac ’N’ Cheese Balls $9
    • Side of Romesco
  • Crusted Cauliflower Bites GF $9
    • Franks Hot sauce, carrots, celery and blue cheese dip
  • Mixed Green Salad S $7 L $12
    • mixed leaf greens, apple, cucumber, red onion, tomato, herb vinaigrette
  • -Add chicken $3
  • -Add blue cheese $2
SWEET STUFF SWEET STUFF
  • Deep Fried Twix $8
    • Served with vanilla ice cream. Trust us
  • Dessert Waffles & Vanilla Ice Cream $7
  • -add candied walnuts, or nutella extra $2
PROPER BURGERS PROPER BURGERS
  • Gluten Free Buns Available $2 extra
  • The Classic & Fries GF $16
    • Half Pound, organic Hereford chuck on our own recipe challah bun (add cheese for 1)
  • Bacon, Cheeseburger & Fries GF $18
    • Classic burger, vintage smoked Cheddar and manuka smoked bacon
  • The Mega Burger & Fries $20
    • Chuck patty, bacon, pulled pork, cheese and onion rings. 2016 winner of Queenstown's best burger
  • Southern Chicken burger & Fries $18
    • Free range house spiced and crusted chicken, roast carraway slaw, tomato and aioli
  • Pulled Pork Bun & Fries GF $18
    • 12 hour slow roasted, cider reduced pork, roasted carraway slaw, coriander, chilli, shaved apple and BBQ sauce
  • The Chilli Chuck & Fries GF $19
    • Classic burger, chuck chilli, jalaperios. crushed corn chips, sharp Cheddar and chipotle mayo
  • Veggie Burger & Fries GF $17
    • Spicy falafel patty, avocado dressing, alfalfa sprouts, mesclin. onion jam and tomato
MAIN MEALS MAIN MEALS
  • Fish and Chips $18
    • Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
  • Cast Iron Nachos GF $19
    • (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
  • Fish Tacos $18
    • 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
  • Chicken & Waffles $17
    • Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
  • The Salt Beef Sandwich $18
    • House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
  • BBQ Pulled Pork Grilled Cheese $15
    • Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
  • Chicken Caesar Salad GF $17
    • Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
  • Quinoa Wrap or Salad GF $17
    • Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
  • Cauli ‘Couscous’ Salad GF $16
    • Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing
LUNCH SPECIALS LUNCH SPECIALS
  • A Simple BLT $9
    • Bacon, lettuce, tomato, mayo.
  • Add fries for $2.5
  • Spicy Quinoa Wrap $13
    • Red quinoa, chilli, cucumber, onion, lettuce Kaitaia Fire and green goddess sauce. Salad option available.
  • Grilled Chicken Wrap $14
    • Seared chicken, coleslaw, lettuce, tomato & green goddess. Salad option available
  • Chicken & Waffles $14
    • Homemade waffles and southern fried chicken bacon and bourbon maple syrup.
  • Pulled Pork Tacos $14
    • 12-hour slow roasted, cider-reduced pork. BBQ house slaw, coriander, chilli and shaved apple.
  • The Classic Burger $13
    • A real burger...Half pound house ground Hereford chuck, lettuce, tomato Mayo and ketchup on our own Brioche.
  • Add fries for $2.50
  • Fish and Chips $14
    • Battered South Island Hoki. chunky chips, homemade mushy peas and a wedge of lemon.
  • Pulled Pork Bun $13
    • 12 hour slow roasted, cider reduced pork, BBQ house slaw, coriander, chilli and shaved apple.
  • Add fries $2.50
KIDS MENU KIDS MENU
  • Mini Fish and Chips $7
    • South Island Hoki, chunky chips and mushy peas
  • Lil' Chicken Salad $8
    • Grilled Chicken breast, salad greens, onion and tomato with vinaigrette
  • Chicken Fingers and Chips $7
    • Crispy cicken, shoestring fries and tomato sauce
  • World Waffle $7
    • Half waffle, streaky bacon and maple syrup

Nearby Sample Menus

  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • Harmony Free Range Rotisserie Chicken Quarter $8
    • s/w Smoked Sauce and Roast potatoes
  • Vegetarian Burger $12
    • Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
  • Whole $30
  • Whole Rack $35
  • Half $15
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • Selection of fresh daily salads Medium $9
  • Oyster Pacific $2.00
  • Ice Cream Sundae $7.50
  • Sausages & Eggs $10.00
  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • Squid & Shrimp Bites $8.50
    • our own freshly made treats served with seafood sauce and tartare sauce
  • 1x Whitebait Pattie
  • Whitebait Pattie $6.50
  • (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Tuna sashimi
    • 6 Pcs (GF)
  • Miso soup
  • Miso ramen
    • Miso soup based ramen
  • Tofu teriyaki don
  • Chicken curry
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Ginger fish don
  • SOFT SHELL TACOS
  • Pulled pork sliders $12.00
    • with apple salsa and crackle
  • Black angus beef $18.00
    • with chorizo & chimichurri
  • SNACKS & STARTERS
  • Corn chips(GF,V) $9.00
    • with hacked avocado guacamole
  • Achiote shrimp $6.00
    • with cucumber & tomato salsa
  • Pulled pork $13.00
  • FAJITAS
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • 6 Oysters natural with shallot vinaigrette $28
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
  • Sweet Chili Chicken $10.00
  • Pineapple Ring $1.80
  • Meat Patty $2.00
  • Curry Beef $10.00
  • Chicken $4.50
  • Chicken nuggets $0.80
  • Sausage $2.00
  • Sweet Chili Beef $10.00
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
  • Steamed Basmati Rice $3.00
  • Prawn Malabari $18.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
  • Mushroom Shimla Mirch $16.60
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Fish of the day POA
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Risotto of the day $22.90
    • finished w meat
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Cordero de Plata Lamb $10 B / $7 T
  • Carne Asada $10 B / $7 T
  • Beetroot, Orange and Pecan $12.00
    • quinoa, roquette, agave nectar, queso fresco
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • Chipotle Chicken $10 B / $7 T
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
  • Corn Fritters $9.00
    • house made fritters w chipotle rice, Mexican slaw & salsa
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Trio of Ice Creams $10.00
    • served with berry fruits
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Blue vein peach chutney & crostini
  • Waffles $16.50
    • Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
  • Lindauer Brut Marlborough N.V. - / $30.00
  • Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
  • METHODE TRADITIONELLE -
  • Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
  • CHAMPAGNE -
  • The Ned Marlborough 2009 $9.00 / $42.00
  • Coal Pit Central Otago 2008 - / $44.00
  • HE CATCH $30.00
    • market fish, beer battered or pan-fried, salad greens & frie
  • ROAR SALAD $15.50
    • w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
  • CLAM & MUSSEL NOODLE BOWL $28.00
    • nhanced w. chilli & lime
  • THE HUNTERS BAG $38.00
    • prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
  • POLENTA CHIPS & AÏOLI $8.50
  • BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
    • w. beets, chili, herbs & candied chick peas
  • FIORDLAND VENISON RAGOUT $31.50
    • w. fresh pappardelle pasta
  • WOUNDED BULL $36.00
    • reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
  • Blue Ocean $8.00
    • Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
  • Angus Combo $10.50
    • Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • Breads and spreads $16.00
    • An asoortment of delicious locally hand made breads and tasty spreads
  • Chicken & brie L $21.5 / S $16.5
    • With cheese and plum sauce
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • Kimchi pork fried rice $10.00
  • Kimchi pork fried rice $10.00
  • Bibimbap
    • a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
  • Spam fried rice $10.00
  • Beef dolsot $16.00
    • one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
  • Deep fried dumpling $7.00
  • Beef bone stew $15.00
    • stew with sliced beef. Onion. Noodle & beef bone based soup
  • -fish cakes $14.00
Monty's Bar & Restaurant

Monty's Bar & Restaurant

location

Address

188 Church Lane, Gibbston, Otago, 9371, New Zealand

phone

Phone

034500008

email

Email

None

clock

Opened hours

Mon 12 Noon to 11 PM Tue 12 Noon to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 12 Noon to 11 PM Sun 12 Noon to 11 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
188 Church Lane, Gibbston, Otago, 9371, New Zealand
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