Monty's in Canterbury Menu

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Monty's in Canterbury has no menu available, but can choose from many other options such as Toast and local fare V, GFO, V+O or Margherita V from Dangerous Kitchen - Cafe. The Jolly Potter offers many options including Beef Curry. Mild curry beef served with rice and pappadum and Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Benny's Again Restaurant includes a wide range like Toasted Sandwich on sourdough (GF) or Additional fillings. 1.Spring roll (10 pieces) and 2.Thai Fish Cake (5 pieces) from . Spicy Thai offers E-Central Cafe and Eggs Benedict.

Nearby Sample Menus

Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Chunky Chips $7.5
- with tomato sauce or aioli
Poached egg with supergrain soldiers $6
Frickles $6
- salt & vinegar fried pickles
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps

Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Garlic Naan $3.50
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.

Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
- For two $19.00
- Add haloumi $7.00
Mystery
- Grand Marnier Orange
Very Berry
- Berries Cointreau
Oceana
- Sea Salt Caramel
She
- Raspberry Rosewater

-Lamb single $9.00 / double $11.00
-Lamb & Falafel $11.00
Lamb single $9.00 / double $11.00
Baklava $2.50
-Chicken & Beef $11.00
-Beef & Lamb $11.00
-Lamb & Falafel $11.00
-Chicken single $9.00 / double $11.00

Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
Double meat $2.50
Lettuce
Melted queso
Tacos

Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
Golden fries with tomato & aioli (gf) (v) $6.00
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream

Fried Pork in Scoop $16.00
Braised Pork Hock Slice with Brown Sauce $12.00
Seaweed Salad $6.00
Chef's Fried Chicken Steak $14.00
Fried Rice with Sea Cucumber $15.00
Braised Sea Cucumber with Spring Onions $28.00
Stir-fry Beef with Vegetables $14.00
Hot Plate Hedgehog Mushroom $18.00

Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Garden salad $5.00
Sausages and Mash $8.50
- Served with peas
Wedges with sour cream $5.00
Fish Bites $8.50
- Served with fries
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Roast of the Day $19.00
- Please ask what roast we have for you today

Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
-with extra cheese and bacon $14.50
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Available in the public (sports) bar only

Klingon Calamari
- With tartare and tomato sauce.
Solar Seafood Platter $40.00
- Designed to share Served with astroslaw and atomic fries.
Eat your Greens (V) $8.00
- Seasonal Selection
Luna Roll
- Smoked cod, onion and gruyere toastie
Neptune
- Battered fish with lemon.
Chocolate Wafer, Thin Mint (GF) $3.00
- A tiny little thing one
•The Final Frontier
Flatbread $8.00
- Garlic and cheese.

Mango Chutney $2.00
Poppadom (4pcs) $2.00
Vegetable Korma $14.00
- Mixed seasonal vegetables cooked In a rich Cashew nut based gravy with perfection
Tandoori Roll $3.00
- Traditional Indian bread made from wholemeal flour baked in Tandoor
Chicken/Lamb Saag $17.00
- Choice of meat or prawn cooked In Spinach sauce with spices and dried fenugreek finished with a dash of cream
Fish Capsicum $19.00
- Tender pieces of Fish in a special sauce cooked with spices and Capsicum chunks finished with fresh coriander
Fish/Prawn Masala $19.00
- Juicy prawns or fish cooked with in masala sauce to its perfection
Plain Naan $3.00
- Bread made from refined flour baked in Tandoor

Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
Cheese Naan $5.00
- Naan stuffed with cottage cheese
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy

Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day

Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-Combo $10.00
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-Combo $10.00

Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Thai Curry Puffs (4) $8.50
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Sattay Sticks (4) $9.00
Tom Kah N/A
Prawns $13.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns