Monty's in Canterbury Menu

Monty's in Canterbury has no menu available, but can choose from many other options such as Toast and local fare V, GFO, V+O or Margherita V from Dangerous Kitchen - Cafe. The Jolly Potter offers many options including Beef Curry. Mild curry beef served with rice and pappadum and Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries.. Benny's Again Restaurant includes a wide range like Toasted Sandwich on sourdough (GF) or Additional fillings. 1.Spring roll (10 pieces) and 2.Thai Fish Cake (5 pieces) from . Spicy Thai offers E-Central Cafe and Eggs Benedict.

Nearby Sample Menus

  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Burger, Chips & Drink (only) $15.50
  • Streaky bacon with your choice of poached, scrambled or fried eggs, toast, mushrooms, sausage, tomato and squeak $19.00
  • Lake House Pint and Burger $20.00
  • Hashbrowns $3.00
  • Battered Fish $9.00
  • Grilled Parmesan Polenta Cake $32.00
    • With wild mushroom ragout, roasted vine tomatoes and watercress
  • Sour Cream $2.00
  • Garlic Bread (2) $6.00
  • Hawaiian $5.50
  • Pineapple $4.30
  • Chicken Nuggets (Dozen) $8.50
  • Wontons (Dozen) $8.50
  • Steak Patties $2.20
  • Lasagne Topper $2.60
  • Plain Donuts $2.20
  • Bacon Patties $2.20
  • 4 mini Doughnuts $2.00
  • Scoop chips $1.70
  • Plain Sausage $2.20
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • 6 Squid Rings $5.00
  • Bacon $4.20
  • Chicken Cordon Bleu $3.00
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • Chicken With Mushroom Chow Mein $10.50
  • Steak Chow Mein $10.00
  • Steak With Mushroom Chow Mein $10.50
  • Bami Goreng $12.00
  • Mushroom $2.50
  • Slice Pork With Mushroom Chow Mein $10.50
  • Roast Pork Chow Mein $10.00
  • Pottle of Fried Rice $4.50
  • Vegetable pakora $6.00
    • a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
  • Wada (6 pieces) $6.50
    • mashed potato balls lightly spiced and fried, served with tamarind chutney
  • Chicken jalfrezee $17.00
    • boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
  • Kashmiri naan $4.50
    • naan topped with dry fruits, nuts, shredded coconut and homemade cheese
  • Chilli gobi $15.00
    • made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
  • Aloo gobi $14.50
    • stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
  • Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
  • Beef biryani $17.00
  • SOUP OF THE DAY $14.50
    • Ask your waitperson
  • WARM CHICKEN AND BACON SALAD GF $20.00
    • Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons >>
  • FRENCH TOAST $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • KIWI STONE 1s$30.00 2s $35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb,served with hollandaise sauce
  • VEGETARIAN RISOTTO $22.00
    • Spinach and roast kumara through creamy arborio rice
  • PRAWN SALAD $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • FRENCH TOAST $10.50
    • Served with maple syrup and cream
  • CHICKEN BREAST 1s $23.50 2s $30.00
    • Served with spicy plum sauce
  • Mushrooms on Toast $16.50
    • creamy mushroom medley on toasted focaccia
  • Garlic Bread 1/2 Loaf $7.0 F Loaf $12.5
    • mini loaf toasted and smothered with roast garlic and parsley butter
  • Corn Fritters $17
    • with an asian style caramel sauce
  • Seafood Laksa $19.90
    • seasonal seafood, udon noodles, bok choy, julienned carrots & coconut cream broth
  • -add banana $3
  • Potato Skins (GF) $11
    • with cajun sour cream
  • BLAT $20.50
    • bacon, lettuce, avocado & tomato on focaccia with aioli
  • Nosh Burger with Tatties $23.50
    • chicken & kale pattie with bacon or beetroot & chickpea pattie with mushroom, both served with asian slaw & swiss cheese
  • Seasonal Garden Salad $7.50
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Poached Onuku Rhubarb $16.00
    • blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
  • We have a children's dinner menu available at the restaurant.
  • 21 Day Aged Angus Beef Fillet $43.00
    • kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
  • 6 Clevedon Organic Oysters $27.50
    • served trois different styles, natural sea bed garnish
  • French Style ''Creme'' Brulee $15.00
    • aerated white chocolate, caramelised orange
  • Bread and Garlic Bread $10.20
    • sunblushed tomato pesto, butter
  • 'Head to Toe' Pulled Pork & Oyster Mayo $17.00
    • burnt apple, mallow leaf, bacon ice cream.
  • Fresh Green Lipped Mussels $15.00 / $26.00
    • white wine cream sauce, roast garlic, spinach
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Wisconsin Bbq $1.00
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Go Fish $8.40
    • One piece of crumbed fish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Sriracha Chili $1.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Coriander & Lime Mayo $1.00
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Coconut Yoghurt $3.5
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Mushroom $4 50
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Kumara hash $6.5
  • Egg $2.5
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • 8-11am
  • ●Quiche of Filo of the day $8.00
  • -With Salad $10.00
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Club Sandwiches $4.00
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Bacon Brie Flute $6.50
  • Sausage Rolls $2.80
  • Steak pie with side Salad $7.50
  • Roast Chicken Wraps, also GF $5.00
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Steak Black Bean Sauce $11.50
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Monty's

Monty's

location

Address

54 Main North Road, Woodend, Canterbury, 7610, New Zealand

phone

Phone

033127546

clock

Opened hours

Sunday 9:00 - 21:00 Monday 9:00 - 21:00 Tuesday 9:00 - 21:00 Wednesday 9:00 - 21:00 Thursday 9:00 - 21:00 Friday 9:00 - 21:00 Saturday 9:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food , Pizza , Seafood

features

Features

Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
54 Main North Road, Woodend, Canterbury, 7610, New Zealand