Mulberry Garden in Wellington Menu

BREAKFAST BREAKFAST
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • Toast and spreads $8.00
  • House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • (Add a free range poached egg $2.00)
  • Free range eggs cooked your way on toasted bread. $10.00
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • Or Blueberry and vanilla cream $14.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • (Add blue cheese $3.00)
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
SIDES SIDES
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • streaky bacon $6.00
  • black pudding and grilled halloumi $5.00
  • house smoked salmon $7.50
  • Hollandaise $2.00
  • Gluten free bread available $2.00
SNACKS SNACKS
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Garden Salad $7.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • $12.50 Entree
  • $16.50 Mains
  • Chicken and sundried tomato cheese croquettes $11.50
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
LUNCH LUNCH
  • Seasonal soup with fresh bread $12.50
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50

Nearby Sample Menus

One Fat Bird (sample menu)
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
  • EGGS ON TOAST YOUR WAY $7.90
    • add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
  • WARM CHOCOLATE BROWNIE $8.90
    • chantilly cream
  • SAUSAGE & MASH $19.90
    • onion gravy
  • SEASONAL VEGETABLES $6.90
  • THE HOT BIRD $22.90
    • 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
    • red wine onions crostini & gherkins
  • HOUSE SALAD SMALL $3.90
Enigma (sample menu)
  • Fries & Wedges $6.50
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Gluten Free Toast Available
  • Soup of the Day $9.00
  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Baked Beans on Toast $7.00
The Front Room (sample menu)
  • Bacon, eggs, black pudding, sausages $5
  • Boiled eggs & soldiers/Sausage wrap $7
  • Bubble & squeak $5
  • Kids pack $5
  • Maple syrup $1
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
Wagamama (sample menu)
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Apple cinnamon gyoza $10.00
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Red Mount Restaurant (sample menu)
  • -Salt & Pepper Squid
  • -BBQ Pork $16.80
  • - Half Chicken, Bone-in $32.80
  • -BBQ Pork $17.80
  • Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) $20.80
  • BBQ Pork Buns 3pc * $8.50
  • Ma Po Tofu with (OR Without) Chicken Mince in Chili Sauce (TC) ºº $19.80
  • Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** $24.80
Automat (sample menu)
  • Beef with jalapeno mayo & coleslaw $18.00
  • Chorizo & paprika aioli roller three for $16.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Steamed Vegetables $7.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • Beef, bacon & cheese with tomato relish $18.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
KaPai (sample menu)
  • Cajun chicken N/A
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • Sweet chilli beef & grilled capsicum from $7.90
    • field mushrooms, red onion
  • Smoked salmon & avocado from $7.90
    • croutons, dill
  • Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
    • field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
  • Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
    • walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
  • Kumara cashew hash N/A
Fork & Brewer (sample menu)
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Bacon $3
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
  • Half or Whole Bread (Half loaf / Full loaf) $8 / $12
    • freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
  • Cheesy Fries $9.5
    • with a cheesy topping.
Lovelocks Sports Bar (sample menu)
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
  • GELATO $5.00
    • AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
  • MAYHEM
    • CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
  • TEMPTATION $6.00
    • APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
  • SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
  • FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
  • PANDEMONIUM
    • CHICKEN, CRANBERRY SAUCE & CAMEMBERT
  • CHICKEN $7.00
    • WITH CHICKEN, BACON & AVOCADO
Curry To Go (sample menu)
  • Chicken Vindaloo(A Hot Dish)
    • Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
  • Pappadum $0.50
    • Lentil crackers
  • Chicken Daal
    • Mixed Daal cooked with pieces of chicken and ground spices.
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Chicken Lababdar
    • Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
  • Lamb Rogan Josh
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
  • Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
Edison's Superette (sample menu)
  • Margherita $15.00
  • ●Pizza
  • Chunky Chips with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • Curly Fries with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Concorde Cafe Patisserie (sample menu)
  • Grilled Pork Roll $6.50
  • Sausage Roll $1.30
  • Ham & Cheese Bun $4.50
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Egg Sandwich $3.00
Mulberry cafe (sample menu)
  • Side
  • House smoked salmon $7.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • -Add a free range poached egg $2.00
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Cafe Refuel (sample menu)
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Weekdays 7am-11am
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
Cafe 51 (sample menu)
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • -Crispy bacon $3.00
  • -Bacon and egg toast sandwiches $7.80
    • Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • Chicken nugget $1.00 ea
    • Minimum order 5 pieces chicken nuggets or with other deep fries food
  • ●Side
  • Taraki fish fillets and fries (Batter or pan-fried) $11.00
  • -Bacon and egg toast sandwich $8.30
    • streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • -Fried egg and extra cheese $2.00
Mulberry Garden

Mulberry Garden

location

Address

149 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016010

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
149 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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