Mulberry Garden in Wellington Menu

BREAKFAST BREAKFAST
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • Toast and spreads $8.00
  • House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • (Add a free range poached egg $2.00)
  • Free range eggs cooked your way on toasted bread. $10.00
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • Or Blueberry and vanilla cream $14.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • (Add blue cheese $3.00)
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
SIDES SIDES
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • streaky bacon $6.00
  • black pudding and grilled halloumi $5.00
  • house smoked salmon $7.50
  • Hollandaise $2.00
  • Gluten free bread available $2.00
SNACKS SNACKS
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Garden Salad $7.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • $12.50 Entree
  • $16.50 Mains
  • Chicken and sundried tomato cheese croquettes $11.50
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
LUNCH LUNCH
  • Seasonal soup with fresh bread $12.50
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50

Nearby Sample Menus

  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
  • Seafood Pack $28.00
    • 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
  • JUNIOR BURGER - Beef, Chicken, Fish $5.80
  • Beef & Camembert $9.80
  • Crumbed $4.40
  • Gluten Free $2.00
  • Grilled chicken & bacon $8.80
  • Cheesy Chicken $9.80
  • Chicken Apricot & Cream Cheese & Chili Sauce $10.80
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • 25 Herb & Spice Indian Lamb Curry $24.00
    • slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Nasi Goreng $23.00
    • Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
  • South Indian Spice Scented Lentil Curry $8.00
    • dahl & kidney beans in a spiced cream
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Nasi Goreng $12.00
    • Indonesian style fried rice
  • ●Stir Fried with Ginger $12.00
    • Chicken / beef / pork
  • ●Stir Fried with Satay Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • ●Pad Thai Stir Fried Noodles $12.00
    • Chicken / beef / pork
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
  • Roti (each) / Rice (extra plain rice) $2.50
  • ●Sweet and Sour $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • Soup of the Day $12
    • w Toast & Butter
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Bhuna Ghosh $16.00
    • Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Beef Masala $15.00
    • Beef pieces cooked in onion and capsicum sauce with tomatoes.
  • Prawn Madras $17.00
    • Prawn cooked with ground spices and coconut cream
  • Saag Aloo $12.50
    • Spiced spinach and potato cooked together, and finished with cream.
  • Mixed Pickle $2.00
  • Chicken Tikka $8 half
    • Marinated pieces of chicken spiced and roasted in the tandoori oven.
  • Coconut Rice $5.00
    • Basmati rice cooked with coconut cream.
  • Jeera Aloo $6.00
    • Roasted potatoes marinated in cumin seeds with yogurt and spices.
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
  • Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
  • Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
  • Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
  • Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
  • Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
  • Rice: $3.00
    • Boiled Indian Basmati
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Chicken Tikka Masala $17.90
    • Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb mince
  • Paneer Tikka Masala $16.50
    • Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
  • Lamb Khara Masala $18.90
    • Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
  • Saag Aloo $15.50
    • Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
  • Chilli Chicken Tikka $18.90
    • Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • SET O $30.00
    • teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
  • Yaki Soba $16.50
    • Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
  • Kara Tanabe(hot wave) $17.00
    • fried chicken, prawn dumplings
  • Medium $30.00
  • SET E $25.00
    • tempura teriyaki chicken, octopus balls and rice, miso, salad
  • Curry Udon $18.50
    • a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
  • Aji Furai $9.50
    • 6pcs crumbed deep fried fish with tonkatsu mayo sauce
  • Tempura udon $18.50
    • a combination of seafood and vegetables in a Tempura batter with udon soup
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Coming soon vietnamese crepes $10.00
  • Tofu and vegetable on rice $14.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Sweet & sour vege rice noodle $15.00
  • Pork vietnamese sandwich $10.00
  • Stirred fry noodles with beef $15.00
  • Stir fry noodle with seafood $16.00
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • ENTREES
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Gale's gourmet burgers $7.50 / $9.00
  • Porridge with cream & brown sugar $7.00
  • Chilli bean nachos $8.00
  • ●Assorted paninis & sandwiches
    • made to order
  • B.L.A.T $7.00
  • Wedges with sour cream & salsa $7.00
  • Scrambled or poached eggs & toast $8.00
  • Omelette $11.00
  • Feta
  • Combo $12.50
  • Roasted Red Peppers
  • Red Onion
  • Cheddar + 3 Fillings $7.50
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Camembert
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Mulberry Garden

Mulberry Garden

location

Address

149 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016010

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
149 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines