Bacon, egg, cheese and tomato bap with relish. $10.00
Toast and spreads $8.00
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
(Add a free range poached egg $2.00)
Free range eggs cooked your way on toasted bread. $10.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Eggs Benedict $16.50
poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Or Blueberry and vanilla cream $14.50
Smashed avocado and fresh tomato on toasted bread $12.00
Toasted muesli with rhubarb compote and vanilla yogurt $13.50
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
(Add blue cheese $3.00)
French toast with bacon, banana, vanilla cream and maple syrup $16.50
SIDES
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
streaky bacon $6.00
black pudding and grilled halloumi $5.00
house smoked salmon $7.50
Hollandaise $2.00
Gluten free bread available $2.00
SNACKS
Toasted ciabatta with salmon cream cheese dip $8.50
Garden Salad $7.50
Seasoned fries with tomato sauce and aioli $7.50
Crumbed salmon fish cakes with a caper and gherkin aioli
$12.50 Entree
$16.50 Mains
Chicken and sundried tomato cheese croquettes $11.50
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
LUNCH
Seasonal soup with fresh bread $12.50
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Chicken salad $16.50
Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Lamb wrap with mixed salad and minted yogurt dressing $13.50
Pork ribs braised for twohours the coated in our homemade BBQ sauce
Creamy Mushrooms on Toast $10.00
Creamy garlic sautéed mushrooms on toasted bread
Lemon Pepper Calamari $10.00
Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Accompaniments N/A
You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Apricot Chicken Burger $18.00
Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Sauces N/A
Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Vegetarian O' Day $22.00
The chef's vegetarian option made fresh
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.