Nam D in 142 Willis St Menu

BREAKFAST MENU BREAKFAST MENU
  • VIETNAMESE BACON & EGG BANGUETTE $8.50
  • BREAKFAST COFFEE $3.00
BREAKFAST COMBOS BREAKFAST COMBOS
  • BACON & EGG BANH M. WITH VIETNAMESE COFFEE $12.00
  • BACON + EGG BANH M. WITH SMOOTHIE/JUICE $14.00

Nearby Sample Menus

  • Fish Dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • Plate of Veges $8.30 / $11.80
    • small / large
  • Potato Salad $2.50 / $5.10
    • regular / large
  • Roast Potatoes $1.20
  • Gravy $2.70 / $5.00
    • regular / large
  • 1/4 chicken $7.20
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Chicken Nuggets 10 $10.80
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Mike J. $9.50
    • Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • Jacinda $8.00
    • Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
  • B.L.A.T & Fries $16
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Peach Bellini $12
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Edamame Beans $5
  • Selection of Breads &  Dips $14
  • The Whole Hop: Eggs Your Way + All The Extras $20
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Malay Nasi Briyani: $18.90
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • Dahl Curry with Roti Chanai and Rice: $9.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Prawn Lc Mak: $20.90
    • Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
  • Mee Goreng Mamak: $14.90
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Lamb Curry: $17.90
    • Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
  • ●Rice
  • Nasi Goreng Kampung: $14.90
    • Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Rice $3.00
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Salt & pepper squid Salad $21.00
  • Mesclun and vinaigrette (V) $5.00
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Chef’s Salad (V,*) $17.00
  • ADD fries $20.00
  • Extra Fillings (Each) $1.00
    • Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
  • Hawaiian Burger $4.50
  • Onion Ring $0.60
  • Hot Dog $3.00
  • Stuffed Mushroom $1.50
  • Cr Fish Burger $5.00
  • Banana Fritter $2.50
  • Veggie Burger $4.00
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Side dish of the day
  • Double Smokey $18
    • go large with double the beef and double the cheese
  • -avocado $2
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • Curlies(V) $7
    • Smokey bbq sauce (vg-df)
  • -Cheddar $2
  • -buttermilk onion strings $2
  • pleas note all credit cards incur a surcharge of 2%
  • -jalapenos $2
  • Eggs Benedict
  • Mushroom, spinach, tomato and cheese $16.50
  • Add chicken or beef $19.50
  • Hash Brown $2.50
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • DF= dairy free, GF*= gluten free (options)
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Gluten Free Bread $2.00
  • Gotham Salad $17.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
  • Toast $5.50
    • with preserves
  • Ham $4.50
  • Bowl of fries $6.50
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Folded Omelette $17.00
    • with spinach, grilled capsicum, and feta on sourdough or five grain
  • Bacon $4.50
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • LARGE $5.20
Nam D

Nam D

location

Address

142 Willis St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-385 9533

email

Email

None

clock

Opened hours

Mon 11 AM to 3:30 PM Tue 11 AM to 3:30 PM Wed 11 AM to 7:15 PM Thu 11 AM to 7:15 PM Fri 11 AM to 7:15 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
142 Willis St, Te Aro, Wellington, Wellington, 6011, New Zealand
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