Nam D in 142 Willis St Menu

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VIETNAMESE BACON & EGG BANGUETTE $8.50
BREAKFAST COFFEE $3.00

BACON & EGG BANH M. WITH VIETNAMESE COFFEE $12.00
BACON + EGG BANH M. WITH SMOOTHIE/JUICE $14.00

Nearby Sample Menus

grand $14.90
petite $14.90
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
petite $12.40
Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
grand $15.40

Choose two courses:
Served daily
Midday to 3pm
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Two course set lunch $26.50 per person
Rocket & Grana Padano $9.50
Grilled ciabatta with local olive oil $4.50
Open steak, grilled pepper & melted cheese sandwich $24.50

Spinach $4.00
Roast potatoes $4.00
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Hollandaise $2.00

All Come W/ Seasoned Fries
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for

Whipped Mash Potato $6.00
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Garden Salad w/ Homemade Dressing $6.00
Cheesy Garlic Bread $8.00
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp

Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00

Large (30cm approx.) $20.00
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.

Onion rings $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Salmon & Avocado (GF) $1.00
Double Teriyaki Salmon $1.50
Vegetable Tempura (V) $5.90
Aburi (Seared) Tuna W Wasabi Mayo $2.90
Salad Crunch (Brown Rice) (V) (GF) $1.50
Teriyaki Chicken $1.00
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Gyoza (Vegetable Dumplings) (V) $1.00

Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola

Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Soup of the Day $8
- Chefs choice changes daily
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Omelete & Salad $15
- Your choice of filling
Eggs benedict $14
- with grilled bacon
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Fish n Chips $15
- served with salad
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce

CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.

Chicken with mayo $3.50
Mince pie $2.90
Chocolate chip muffin
Steak & cheese $3.50
Chocolate mud cake $5.50
Savories $1.50
Char-grilled chicken with sweet chilly sauce $3.50
Ham cheese with mayo $3.80

1/4 chicken $7.00
1/2 chicken $12.00
Free range roasted chicken $20.00
Half roasted pork $20.00
Pork sandwich with coleslaw and aioli $8.00
Combo with potatoes and coleslaw $11.00
Duck fat roasted gourmet potatoes $7.00
Coleslaw $5.00

Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
2 courses $40.00 Pp
- Starter + main of main + dessert
-Add Salmon $17.50
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
3 courses $55.00 Pp