Nam D in 142 Willis St Menu

BREAKFAST MENU BREAKFAST MENU
  • VIETNAMESE BACON & EGG BANGUETTE $8.50
  • BREAKFAST COFFEE $3.00
BREAKFAST COMBOS BREAKFAST COMBOS
  • BACON & EGG BANH M. WITH VIETNAMESE COFFEE $12.00
  • BACON + EGG BANH M. WITH SMOOTHIE/JUICE $14.00

Nearby Sample Menus

  • Bangers and mash with beef sausages, mashed potato and gravy $12.00
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Crumbed camembert cheese served with plum jam $12.00
  • Mochaccino $5.50
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • French toast served with maple syrup, bacon and banana $15.00
  • Latte $4.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Organic mixed leaf salad & house dressing $8.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • All three for 15
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • Fried mashed potatoes – green onions $5.00
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • Firecracker Sliders 6/$15.00
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
  • Bok Choy $9.00
    • with black beans, oyster sauce & garlic
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
  • Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
  • Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
  • Beef / Chicken / Roasted Pork $13.50
  • Chicken & Corn / Beef & Mushroom $7.00
  • Prawn $15.00
  • Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
  • Shrimp $13.00
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
  • Chicken Pide $12.00
  • Vege $10.00
  • Chicken & Chips $10.00
  • Vege Sml $6.50 / Lrg $8.50
  • Burger Combo $14.50
  • Garlic Bread $4.00
  • Iskender Combo $18.50
  • Family Meal 2 $43.90
  • Beef and Vegetables Fried noodles or Ho Fun $9.50
  • Beef Fried Rice $9.50
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Combination Fried Rice $13.80
  • Scallops with Ginger and Spring Onions $24.90
  • Dim Sims $5.50
  • Combination Fried Rice $10.50
  • Fish Fillet in Spicy Sauce $21.50
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Prawns Salad $18.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Quangnam Style Noodle $16.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Stir Fry Noodle With Seafood $16.00
  • Grilled Pork & Noodles, Salad $14.50
  • Beef Vietnamese Sandwich $10.00
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • LAMB BHUNA GHOST $17.00
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Fresh Green Salad $12.00
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Combination Ho-fan
    • with Vegetables
  • Sichuan Spicy Chicken
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Whitebait Foo Yong
  • BBQ Pork Fu Yong
  • Spicy Pork Loin
    • with Chilli
  • Satay Sauce Chicken
  • Steamed Rice $2.00/ $4.50
    • small/ large
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Green Salad with House Vinaigrette (V) $7.00
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Chargrilled Bread & House Dips (V) $10.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Nam D

Nam D

location

Address

142 Willis St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-385 9533

email

Email

None

clock

Opened hours

Mon 11 AM to 3:30 PM Tue 11 AM to 3:30 PM Wed 11 AM to 7:15 PM Thu 11 AM to 7:15 PM Fri 11 AM to 7:15 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
142 Willis St, Te Aro, Wellington, Wellington, 6011, New Zealand
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