Nam D in 142 Willis St Menu

Nearby Sample Menus

Egg benedict, florentine or montreal $15.00
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Egg your choice $9.00
- On toast
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce

Vegetable $10.00
Kumara chips (1 scoop) $5.50
Squid rings (each) $0.90
Beef and tomato with rice $12.00
Mee Goreng $12.00
Chicken, beef or BBQ pork with cashew nuts $12.00
Cheese Burger $7.50
Special four $10.00
- 1 crumbed fish, 1 hotdog, 2 potato fritters, 1 scoop of chips

Beef / Chicken / Roasted Pork $13.50
Combination $15.00
Crispy Chicken (1/2) $8.60
Combination $13.00
Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
-Mushroom, Pineapple, Egg or Onion $1.20
Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
Bacon & Egg $5.70

Weekend Brunch Menu from 10am - 3pm
Lavendar Eton mess with fresh berries & whipped cream $10.00
Fennel roasted Sicilian olives $8.00
Breads with whipped sherry butter $8.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Served medium rare, please allow 25 minutes
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00

Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Taro ball no2 $8.00
- sweet potato + barley + boba
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Tofu Pudding with taro $8.00
Purple rice porridge w/taro ball $8.00
Boba snowflake ice $13.80
Purple rice no2 $8.50
- sweet potato+barley+small taro ball

Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Tortas de elote $12.00
- Corn fritters
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

Add a Patty, the skies the limit so stack 'em high + $5.00ea
Banana Split $12.00
1kg $34.00
3 Scoop Ice Cream Sundae $10.00
Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon

Double Cheese Burger $8.00/$11.50
- 2x beef patty, 2x cheese, onion, BBQ sauce
Prawn $15.00
- cheese, capsicum mayo, chili flakes & specially marinated fish
Potato Fritter $0.90
Fish crumbed $3.30
Dinner for Two $16.00
- 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
Fried Rice (Egg) $10.00
Hawaiian Burger $8.50/$11.50
- Chicken patty, cheese, pineapple, lettuce, mayo

Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.