Address
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Ngon in Wellington Menu
Are you the owner? Manage this listing for free.
MENU-
Noodles soup $12.90
- beef/chicken, rice noodles, served with bean sprouts, lettuce, spring onion & herbs
-
Vietnamese sandwich $8.20
- beef/pork/chicken, pickles, cucumber & herbs
-
Vietnamese sandwich $9.90
- extra long & meat
-
Grilled pork/chicken on rice $12.60
- served with salad & homemade sauce
-
Grilled pork noodles $11.50
- rice vermicelli served with salad & homemade sauce
-
Chicken salad $11.90
- carrot, cucumber, cabbage, mung bean, mint, spring onion, nut, chilli with Vietnamese dressing
-
Beef salad $14.50
- green salad, avocado, tomato, grilled beef, nut, chilli served with ginger, lemongrass, coriander dressing
-
Squid salad $15.00
- green salad, mung bean, coriander, nut, chilli crispy rice noodles served with Vietnamese dressing
VEGETARIAN-
Chef's special salad $14.50
- mesclun, grilled Haloumi cheese, avocado, kumara, nut & Asian dressing
-
Warm salad $8.90
- rice vermicelli with sauteed seasonal five vege
-
Vietnamese veggie salad $9.90
- rice noodles, carrot, cucumber, cabbage, mung bean, spring onion, mint, nut, chilli served with Vietnamese dressing
-
Spicy beef noodles soup $14.90
- rice noodles, Vietnamese sausage, spicy lemongrass and shrimp paste broth, spring onion and herbs
Nearby Sample Menus
-
Creme Brulee $11
- ginger infused baked custard
- Clay Pot Rice $18
- Nasi Goreng $18 / $25
-
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
- Wonton Soup $9
- Chicken & Cashews $16 / $24
- Blue Cod (Steamed or Fried) $55
- Beef Rib $35
- -1/2 Metre $26
-
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
-
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
-
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
-
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
- -1/2 Metre $26
- -Singo $14
- -1/2 Metre $26
-
Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
-
Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
-
Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
-
Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
-
Lasagne Beef $17
- Made in traditional Italian way
-
Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
-
Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
- Cheese Pizza Bread $7
-
Z5 Thai Spicy Seafood $ 19.50
- Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
- JASMINE RICE $2.00
-
F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
-
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
-
N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
-
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
-
Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
-
SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
-
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
-
Pate $16
- w Blackcurrant Gel & Toast
-
Roasted Gourmet Potatoes $6
- w Salsa Verd
-
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
-
Warm Seasonal Vegetables $6
- changes daily
-
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
-
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Fish & Chips $22
- w Tartare, Pea & Lemon
- Inari $4.00
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Foto Maki (tuna roll) $2.80
- Hoso Maki (vege roll) $2.80
- Temaki (Hand roll) $3.30
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Salmon Sushi $4.00
- PRAWN $0.90
- VEGE ROLL $2.50
- HOTDOG WITH SAUCE $3.00
- CHICKEN BURGER $6.20
- CORN NUGGETS EACH $0.60
- HOT DOG $2.50
-
FILLET DINNER $15.00
- battered or crumbed fillet
- OYSTER FRITTER
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Vege stir fried rice noodles $15.00
- Sweet & sour vege rice noodle $15.00
- Tofu and vegetable on rice $14.00
- Beef vietnamese sandwich $10.00
- Pork vietnamese sandwich $10.00
- Vege noodle rolls $7.00
- Vietnamese spring rolls for 3 pieces $10.00
- Ham $4.00
- Chicken $4.30
- Vegetarian $3.70
- Bacon spicy beef $4.80
- Steak roll
- Bacon spicy beef croissant $5.20
- Vegetarian $3.50
- Chicken avocado $4.60
-
Black Eyed Beans
- With our homemade vinaigrette.
-
Gado Gado
- With our homemade peanut satay dressing.
-
Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
- Bowl of Chips $5.00
- Wedges $7.00
-
Spinach / Avocado & Bacon
- With our homemade lemon dressing.
-
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
- Double Bacon $7.50
- Mushroom Sauce $2.00
-
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
-
Garden Salad $8.00
- w House dressing
- Peppercorn Sauce $2.00
-
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
-
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
- Garlic & Mustard Herb Mash $8.00
-
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
-
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
-
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
-
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
-
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
-
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
-
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
- Spinach $2
- Pork & kumara $8.00
- Choc brownie w ice cream $12.00
- Beef & mushroom $8.00
- Beef, lamb or pork sandwich $16.00
- Dirty peas $12.00
- Beef, lamb or pork salad $21.00
- With salad or peas $15.00
- Lamb & pea potato top $8.00
- Veg Cutlet $1.50
- CHICKEN KORMA $10.00
- BEEF VINDALOO $10.00
- Aloo Tikki Chat $6.00
- Chicken Tikka Masala $10.00
- Large $13.50
- SAMOSA $2.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Italian Herbs & Cheese N/A
- Sweet Chilli N/A
- Aioli N/A
- Thousand Island N/A
- Steak and Cheese N/A
- Tuna N/A
- Veggie Patty N/A
- Yoghurt N/A
Ngon
Phone
044721118
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dairy Free
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Vietnamese Menus
- Wellington Region Vietnamese Menus