Ngon in Wellington Menu

MENU MENU
  • Noodles soup $12.90
    • beef/chicken, rice noodles, served with bean sprouts, lettuce, spring onion & herbs
  • Vietnamese sandwich $8.20
    • beef/pork/chicken, pickles, cucumber & herbs
  • Vietnamese sandwich $9.90
    • extra long & meat
  • Grilled pork/chicken on rice $12.60
    • served with salad & homemade sauce
  • Grilled pork noodles $11.50
    • rice vermicelli served with salad & homemade sauce
  • Chicken salad $11.90
    • carrot, cucumber, cabbage, mung bean, mint, spring onion, nut, chilli with Vietnamese dressing
  • Beef salad $14.50
    • green salad, avocado, tomato, grilled beef, nut, chilli served with ginger, lemongrass, coriander dressing
  • Squid salad $15.00
    • green salad, mung bean, coriander, nut, chilli crispy rice noodles served with Vietnamese dressing
VEGETARIAN VEGETARIAN
  • Chef's special salad $14.50
    • mesclun, grilled Haloumi cheese, avocado, kumara, nut & Asian dressing
  • Warm salad $8.90
    • rice vermicelli with sauteed seasonal five vege
  • Vietnamese veggie salad $9.90
    • rice noodles, carrot, cucumber, cabbage, mung bean, spring onion, mint, nut, chilli served with Vietnamese dressing
  • Spicy beef noodles soup $14.90
    • rice noodles, Vietnamese sausage, spicy lemongrass and shrimp paste broth, spring onion and herbs

Nearby Sample Menus

  • Creme Brulee $11
    • ginger infused baked custard
  • Clay Pot Rice $18
  • Nasi Goreng $18 / $25
  • Deep Fried Ice Cream $12
    • Chocolate, strawberry or caramel topping
  • Wonton Soup $9
  • Chicken & Cashews $16 / $24
  • Blue Cod (Steamed or Fried) $55
  • Beef Rib $35
  • -1/2 Metre $26
  • Fishy Bussiness $18
    • market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
  • Tre Formaggio (v)
    • mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
  • Chiclito
    • seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
  • -1/2 Metre $26
  • -Singo $14
  • -1/2 Metre $26
  • Parky Special $18
    • Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
  • Risotto Seafood $20
    • Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
  • Gnocchi Fugneto $18
    • Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
  • Penne Amatriciana $16
    • Bacon, onion, garlic, mushrooms with napolitana sauce
  • Lasagne Beef $17
    • Made in traditional Italian way
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • Mafioso $17
    • Mushrooms, onion, Italian sausage, capsicum, olives
  • Cheese Pizza Bread $7
  • Z5 Thai Spicy Seafood $ 19.50
    • Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
  • JASMINE RICE $2.00
  • F2 PLA LARD PIK (MED) $ 19.50
    • Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
  • E6 CURRY PUFF (4 pieces) $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
  • N2 SOY SAUCE NOODLE (PAD SI EW)
    • Fried rice noodle with egg and vegetables in soy sauce
  • C6 DUCK CURRY
    • Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
  • Z7 DUCK IN BED $ 19.50
    • Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
  • SP4 PORK SPARIP $ 16.00
    • Deep fried pork sparip top with home made sweet sour and spicy sauce
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Warm Seasonal Vegetables $6
    • changes daily
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Inari $4.00
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Foto Maki (tuna roll) $2.80
  • Hoso Maki (vege roll) $2.80
  • Temaki (Hand roll) $3.30
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Salmon Sushi $4.00
  • PRAWN $0.90
  • VEGE ROLL $2.50
  • HOTDOG WITH SAUCE $3.00
  • CHICKEN BURGER $6.20
  • CORN NUGGETS EACH $0.60
  • HOT DOG $2.50
  • FILLET DINNER $15.00
    • battered or crumbed fillet
  • OYSTER FRITTER
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Vege stir fried rice noodles $15.00
  • Sweet & sour vege rice noodle $15.00
  • Tofu and vegetable on rice $14.00
  • Beef vietnamese sandwich $10.00
  • Pork vietnamese sandwich $10.00
  • Vege noodle rolls $7.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Ham $4.00
  • Chicken $4.30
  • Vegetarian $3.70
  • Bacon spicy beef $4.80
  • Steak roll
  • Bacon spicy beef croissant $5.20
  • Vegetarian $3.50
  • Chicken avocado $4.60
  • Black Eyed Beans
    • With our homemade vinaigrette.
  • Gado Gado
    • With our homemade peanut satay dressing.
  • Bacon & Eggs $12.50
    • Your choice of Fried/Poached or Scrambled
  • Bowl of Chips $5.00
  • Wedges $7.00
  • Spinach / Avocado & Bacon
    • With our homemade lemon dressing.
  • Vege Breakie $18.50
    • With eggs/spinach/mushrooms/hash/seasonal veges
  • Double Bacon $7.50
  • Mushroom Sauce $2.00
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • Garden Salad $8.00
    • w House dressing
  • Peppercorn Sauce $2.00
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Garlic & Mustard Herb Mash $8.00
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Spinach $2
  • Pork & kumara $8.00
  • Choc brownie w ice cream $12.00
  • Beef & mushroom $8.00
  • Beef, lamb or pork sandwich $16.00
  • Dirty peas $12.00
  • Beef, lamb or pork salad $21.00
  • With salad or peas $15.00
  • Lamb & pea potato top $8.00
  • Veg Cutlet $1.50
  • CHICKEN KORMA $10.00
  • BEEF VINDALOO $10.00
  • Aloo Tikki Chat $6.00
  • Chicken Tikka Masala $10.00
  • Large $13.50
  • SAMOSA $2.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Italian Herbs & Cheese N/A
  • Sweet Chilli N/A
  • Aioli N/A
  • Thousand Island N/A
  • Steak and Cheese N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Yoghurt N/A
Ngon

Ngon

location

Address

103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044721118

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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