Freshly baked Turkish bread served with garlic and herb butter
Bruschetta $14.00
Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
Scallops $15.00
Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
Prawns $14.00
Tempura battered prawns served with salad greens and cajun aioli
Crumbed Camembert $12.00 Served
with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS
Tempura Battered Southern Blue Cod $30.50
Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
Southland Ribeye Steak $33.50
Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
Succulent Chicken Breast $29.50
Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
Pork Belly $30.50
Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
New Zealand Lamb $32.50
NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
Aoraki Salmon $30.50
Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS
Trio of Summer Sorbet $10.50
A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
Lemon Cheesecake $11.50
Homemade lemon cheesecake served with cream and lemon curd
Chocolate Brownie (gluten free) $11.50
A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
Creme Brulee $11.50
Vanilla bean brulee served with raspberry and white chocolate
Centennial Crush $10.50
Crushed meringue with a mix of fresh berries amongst fresh cream
Ice Cream Sundae $9.00
Your choice of Berry, Chocolate, Passion Fruit or Caramel
Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
NEPTUNES $25.00
A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
With cheese $9.50
Add Fries $6.00
Add fries & aioli $6.00
W/ bacon $10.50
BANGERS & MASH $20.00
Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
FROM THE GRILL
Twice-cooked pork belly in teriyaki sauce. NF, DF
CAESAR SALAD
Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FROM THE SOUTHERN OCEAN
Prawn and squid salad with sweet chilli sauce. GF, NF, DF
ANTIPASTO
Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FROM THE SOUTHERN OCEAN
Classic prawn salad in a creamy Marie Rose sauce: GF, NF
VEGETARIAN SEASONAL FARE
Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FLAME ROTISSERIE
Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
Our own twist on Thousand Island dressing, made with a mayonnaise base, infused with Turkish spices & lemon juice.
Chicken Doner S $12.00 L $15.00
Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Chicken Shish S $13.00 L $19.00
Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Mushroom Shish $5.00
chargrilled mushrooms
Hummus $4.00
Mitt Kofta $12.00/ $16.00
Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)