Ninety Six in Otago Menu

Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.

French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast

(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Chili Lamb $14.50
Lamb > Regular $11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mix $14.50
Mix $14.50
Regular kebab combo $18.00
Vegetarian Plate $16.90

Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00

Between 12Pm And 2Pm
6 Chicken Nuggets $5.50
6 Onion Rings $3.50
Small Battered Sausage and Chips $5
Gravy $2.50
Shark $5
-Small $3
Mussels $3

Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
Tomatoes $4.00
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Toast and House Made Raspberry Jam $10.00
- seed
Bacon $6.50
Gluten free toast $4.00
Soup of the Day $10.50
- see the special's board for today's soup served with toast
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle

Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad

KIDS MENU AVAILABLE
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
ROCKET
- fennel salad
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb

FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF

Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Silverfern lamb rump $30.00
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Mini Angus steak $12.00
Fresh fruit salad $9.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto

Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
12" Pizza - Gluten Free available - extra 3
GF Bread 2.5
2 Hash Brown 3.5
Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach

Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
-Chiken Wrap and Chips
- Free Drink and Free Sundae!!
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.
-Fish Bites and Chips
- Free Drink and Free Sundae!!
Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.

Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
Saturday & Sunday - 9.30am to 1pm
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
-With smoked salmon $19.50
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
Eggs on Toast $12.00
- Poached or fried

STEAK $13
BLUE COD & CHIPS
OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
CHICKEN $13
BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.

Smoked Salmon $15.00
- Smoked Salmon
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
-Bacon and Eggs
- Served on home-made foccacia
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato

Nearby Sample Menus

Ninety Six

Otago > Ninety Six

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

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96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

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