Address
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
Ninety Six in Otago Menu
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ENTREES-
Garlic Bread $8.50
- Freshly baked Turkish bread served with garlic and herb butter
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Bruschetta $14.00
- Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
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Scallops $15.00
- Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
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Prawns $14.00
- Tempura battered prawns served with salad greens and cajun aioli
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Crumbed Camembert $12.00 Served
- with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS-
Tempura Battered Southern Blue Cod $30.50
- Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
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Southland Ribeye Steak $33.50
- Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
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Succulent Chicken Breast $29.50
- Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
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Pork Belly $30.50
- Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
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New Zealand Lamb $32.50
- NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
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Aoraki Salmon $30.50
- Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS-
Trio of Summer Sorbet $10.50
- A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
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Lemon Cheesecake $11.50
- Homemade lemon cheesecake served with cream and lemon curd
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Chocolate Brownie (gluten free) $11.50
- A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
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Creme Brulee $11.50
- Vanilla bean brulee served with raspberry and white chocolate
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Centennial Crush $10.50
- Crushed meringue with a mix of fresh berries amongst fresh cream
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Ice Cream Sundae $9.00
- Your choice of Berry, Chocolate, Passion Fruit or Caramel
Nearby Sample Menus
- SHOESTRING FRIES + aioli $6half/$9whole
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BAGELS $6.5
- Fix + Fogg peanut butter
- MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
-
PO’BOY $19
- French baguette, slow braised pork + pickled slaw
- SOUP OF THE DAY + toasted focaccia $13
-
RISOTTO $24
- arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
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EGGPLANT KASUNDI $22
- spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
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GRILLED HALOUMI $18 (GF)
- slow roasted tomato, Nova hash + smoked beans
- -12" $19.00
- -12" $24.00
- -Bacon $2.00
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The victoria beckham
- Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
- -Gluten free $28.00
- -20" $35.00
- Garlic bread $8.00
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The pavarotti
- Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Seafood chowder $18
- W toasted ciabatta bread
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
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Blat $10
- Bacon, Avocado, BBQ Sauce
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Classic $12
- Beef
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Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
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Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
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Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
- Lemon Sole Fillet in a Crispy Crumb $14.00
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
- -large $19.00
- Served with our bistro mixed salad & coleslaw and fries
- Battered Blue Cod $20.00
- -Add egg $2.00 (each)
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
- Vegetarian Option
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
- FISH BITES $0.90
- CHICKEN TENDERS $1.20
- CORN OR GLUTEN FREE VEGE FRITTERS $3.00
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BEER BATTER CHIPS $4.50/ $5.90
- ( half scoop / full scoop)
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KUMARA CHIPS $5.00/ $6.90
- ( half scoop / full scoop)
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CHICKEN CORDON BLEU $3.50
- [also butter chicken ]
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WEDGES $3.80 /$4.90
- ( half scoop / full scoop)
- SWEET & SOUR WONTONS AND RICE $9.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Mango Cheese Cake
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
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Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
- Kids Spider: White or Black
- Kids Fish & Chips
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
- Kids Strawberry & Choco Ice Cream Sundae
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
- Eggs any style with your choice of toast $12
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
- Cake of the day with cream or Greek yoghurt $6.00
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
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Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
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Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
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Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
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Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
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Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
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Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
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Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Local fish
- Crumbed with greens,tomato,tartare
- Available All Day
- -add extra slider $5.50
- Available until 10pm
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Pork & chive dumplings $8.00
- With dipping sauces
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Shoestring fries $8.00
- With garlic aioli
- LE VIET BOUQUET (Per Person) $50
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S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
- Cashewnut Stir Fry With Chicken
- Satay Stir Fry With chicken
- Crispy Pork Belly Salad
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S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
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C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
- Roti $5.00
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Soup n/a
- Please see our blackboard
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Greens $6.00
- Sauté green beans and broccoli
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Yoghurt Compote $8.00
- Berries & natural yoghurt
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Toast & Preserves $5.50
- Vogels or sourdough
- - Avocado $3.50
- Toast - vogels or sourdough with ... $4.00
- Loaf $4.00
- - Boiled Egg $2.00
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Soup (winter months) $9.50
- With toast
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Ninety Six
Phone
034486482
Opened hours
Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , New Zealand , Others
Features
Reservations , Waitstaff , Quick Bites , Seating , Dinner
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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