Ninety Six in Otago Menu

ENTREES ENTREES
  • Garlic Bread $8.50
    • Freshly baked Turkish bread served with garlic and herb butter
  • Bruschetta $14.00
    • Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
  • Scallops $15.00
    • Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
  • Prawns $14.00
    • Tempura battered prawns served with salad greens and cajun aioli
  • Crumbed Camembert $12.00 Served
    • with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS MAINS
  • Tempura Battered Southern Blue Cod $30.50
    • Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
  • Southland Ribeye Steak $33.50
    • Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
  • Succulent Chicken Breast $29.50
    • Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
  • Pork Belly $30.50
    • Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
  • New Zealand Lamb $32.50
    • NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
  • Aoraki Salmon $30.50
    • Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS DESSERTS
  • Trio of Summer Sorbet $10.50
    • A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
  • Lemon Cheesecake $11.50
    • Homemade lemon cheesecake served with cream and lemon curd
  • Chocolate Brownie (gluten free) $11.50
    • A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
  • Creme Brulee $11.50
    • Vanilla bean brulee served with raspberry and white chocolate
  • Centennial Crush $10.50
    • Crushed meringue with a mix of fresh berries amongst fresh cream
  • Ice Cream Sundae $9.00
    • Your choice of Berry, Chocolate, Passion Fruit or Caramel

Nearby Sample Menus

Nando's (sample menu)
  • - Regular $4.50
  • Seriously Large Chips $9.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Perinaise $2.50
  • - Regular $4.50
  • - +2 Large sides $35.90
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Dog With Two Tails (sample menu)
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • GF=Gluten Free
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Mosgiel Memorial Rsa (sample menu)
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Daily special $10.00
    • Ask your watress
  • Loaded wedges $13.00
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Vege stack S $12 / L $16
    • Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
  • Chicken filo $20.00
    • Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • Pasta $15.00
    • Ask your waltress
Odelay (sample menu)
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Scrambled eggs $8.50
    • with bacon & soldiers
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Ham and cheese toastie $8.50
    • with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Pequeno (sample menu)
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Vegetarian Antipasto $25.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Golden Fleece Hotel-Motel (sample menu)
  • Wedges $9
    • Sour cream, sweet chilli
  • Fettuccini Carbonara $18.5
    • Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
  • Chicken Schnitzel Tenders $9
  • Chicken Nuggets $9
  • Chicken Parmigiana $25
    • Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad
  • Roast Pork with crackle $26
    • roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
  • Lamb Masala Curry $24.9
    • House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots
  • Warm Beef Salad $22
    • Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
Speights Ale House (sample menu)
  • Big 'Uns (V) $9.50
    • Big chips with tomato sauce.
  • Sweet Potato Fries (V) $10.90
    • Served with sour cream and sweet chilli sauce.
  • Rob Roy Ribs $23.90
    • Tender pork ribs glazed with a smokey BBQ and maple glaze, served with salad and fries.
  • Shark'n'Tatties $12.50
    • Six Hoki fish bites with fries and salad or mash and vegetables.
  • Matukituki Mussels (GF available) $17.90 $21.90
    • Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.
  • Steamed Vegetables $6.90
  • Cheesecake of the Day $12.90
    • Served with whipped cream
  • Ice Cream Sundae (GF) $12.90
    • Wanaka’s PURE New Zealand real vanilla ice-cream served with warm chocolate fudge or jelly tip sauce, cream and chopped peanuts.
Burger King (sample menu)
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
The Postmaster's House (sample menu)
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Homemade bread loaf with olive oil or butter $3
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Pita Pit (sample menu)
  • Breakfast Pita R $10.90 / P $8.90
  • Ediballs or for two packs $3 / $5
  • Roast Beef Pita R $10.90 / P $8.90
  • Roast Lamb Pita R $11.50 / P $9.50
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Pita Chips and Dip $3.90
  • The Family Feast $40.00
Yakitori Daruma Japanese Sake Bar (sample menu)
  • GREEN VEGETABLES $5.00
  • YAKITORI/CHICKEN $6.00
  • SHRIMP CREAM CROQUETTE $9.00
  • GIZZARD $6.00
  • DEEP FRIED SQUID $9.00
  • OX TONGUE $12.00
  • GREEN SALAD $7.00
  • DEEP FRIED TOFU $8.00
Kellys Cafe (sample menu)
  • Steak and pepper $3.30
  • Toast and spreads $5.00
  • Steak and cheese $3.30
  • Panini $6.90
  • Mince and cheese $3.20
  • Scrambled eggs $10.90
  • Steak $3.10
  • Rye $5.50
Wild Ginger (sample menu)
  • West coast wild venison tataki with ponzu dipping $18.00
  • Natural or steamed with ginger, garlic and vermicelli
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • Stewart island king salmon sashimi $25.00
  • Fiordland crayfish 128/500g
    • Wok fried with garlic butter
  • Deep fried squid tentacles $12.00
Classic Cafe (sample menu)
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
  • ROASTED PORTOBELLO MUSHROOMS $18.00
    • with wilted herb butter spinach, and haloumi served on 5 grain
  • OPEN STEAK SANDWICH $15.00
    • served on Ciabatta with salad, onion rings and a creamy mushroom sauce
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • - SALMON $18.00
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
Gaslight Restaurant & Wine Bar (sample menu)
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Affogato $13
    • Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Zucca $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Ninety Six

Ninety Six

location

Address

96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

phone

Phone

034486482

email

Email

centennialcourt@ihug.co.nz

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , New Zealand , Others

features

Features

Reservations ,  Waitstaff ,  Quick Bites ,  Seating ,  Dinner

Location
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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