Freshly baked Turkish bread served with garlic and herb butter
Bruschetta $14.00
Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
Scallops $15.00
Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
Prawns $14.00
Tempura battered prawns served with salad greens and cajun aioli
Crumbed Camembert $12.00 Served
with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS
Tempura Battered Southern Blue Cod $30.50
Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
Southland Ribeye Steak $33.50
Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
Succulent Chicken Breast $29.50
Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
Pork Belly $30.50
Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
New Zealand Lamb $32.50
NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
Aoraki Salmon $30.50
Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS
Trio of Summer Sorbet $10.50
A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
Lemon Cheesecake $11.50
Homemade lemon cheesecake served with cream and lemon curd
Chocolate Brownie (gluten free) $11.50
A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
Creme Brulee $11.50
Vanilla bean brulee served with raspberry and white chocolate
Centennial Crush $10.50
Crushed meringue with a mix of fresh berries amongst fresh cream
Ice Cream Sundae $9.00
Your choice of Berry, Chocolate, Passion Fruit or Caramel
Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Combination $19.00
Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Massaman Curry $18.00 / $18.50 / $19.50
A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Peanut Sauce Stir Fry $18.00
Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Pad Thai $17.50 / $18.00 / $19.00
White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Clay Pot Rice $18.00 / $18.50 / $19.00
Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Salad $18.50 / $19.50
Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
S $3.50
Avocado Bacon Supreme $10.20
Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Grilled Chicken Fillet $8.10
A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
S $3.20
12 pcs $9.80
Sour Cream & Chives Potato $3.60
Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Frosty Cone $2.00
The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
Steamed Vegetables
Thai Beef Salad
Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Mango Cheesecake $10.00
House Salad
Char Grilled Angus Rump
250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Caesar Salad
Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Salt & Pepper Calamari Salad
Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
ask our wait staff for our cheesecake creation of the day
Fried egg $2.00
Seafood chowder $12.50
seafood chowder served with toasted homemade focaccia bread
Angus sirloin $29.50
300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Crumbed chicken salad $26.50
salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Green salad $4.50
Fish of the day $31.00
ask your waiting staff for the fresh market fish of the day