Ninety Six in Otago Menu

ENTREES ENTREES
  • Garlic Bread $8.50
    • Freshly baked Turkish bread served with garlic and herb butter
  • Bruschetta $14.00
    • Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
  • Scallops $15.00
    • Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
  • Prawns $14.00
    • Tempura battered prawns served with salad greens and cajun aioli
  • Crumbed Camembert $12.00 Served
    • with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS MAINS
  • Tempura Battered Southern Blue Cod $30.50
    • Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
  • Southland Ribeye Steak $33.50
    • Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
  • Succulent Chicken Breast $29.50
    • Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
  • Pork Belly $30.50
    • Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
  • New Zealand Lamb $32.50
    • NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
  • Aoraki Salmon $30.50
    • Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS DESSERTS
  • Trio of Summer Sorbet $10.50
    • A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
  • Lemon Cheesecake $11.50
    • Homemade lemon cheesecake served with cream and lemon curd
  • Chocolate Brownie (gluten free) $11.50
    • A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
  • Creme Brulee $11.50
    • Vanilla bean brulee served with raspberry and white chocolate
  • Centennial Crush $10.50
    • Crushed meringue with a mix of fresh berries amongst fresh cream
  • Ice Cream Sundae $9.00
    • Your choice of Berry, Chocolate, Passion Fruit or Caramel

Nearby Sample Menus

China Palace Restaurant and Takeaway (sample menu)
  • Batter sausage
  • Crispy king prawns
  • Ham & cheese
  • For 5 people
  • Pineapple ring
  • Szechwan beef
  • Hot & spicy chicken cashew
  • ●Human dishes
    • Hot and spicy
Frankton Arm Tavern (sample menu)
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
Robbies Bar & Bistro (sample menu)
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Aoili $2.50
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Cheesecake of the day $11.90
    • Please ask us or check our blackboard for details of the chef’s special.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Please note that some fish may contain small bones.
Dog With Two Tails (sample menu)
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
Thaitanium Restaurant (sample menu)
  • Plah Prawns salad w cashew nuts spicy $22.50
  • Spicy Roasted Duck salad $25.00
  • Crispy Chicken Fried Rice $20.00
  • Hot Chilli Blue Cod Fish $28.00
  • Fried Wontons 6 $8.00
  • Thaitanium fish cake salad $14.00
  • Coconut Prawns 4 $12.00
  • Fresh Roll w home roasted Duck 2 rolls $9.50
Galleon Complex (sample menu)
  • Fries $6.00
  • Crosscut Chips $7.00
  • Toasted Sandwich $10.50
    • Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
  • Open Lamb Sandwich $19.50
    • Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
  • Galleon Fush and Chups $15.00
    • Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
  • Galleon Breaky $22.00
    • Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
  • Mushroom + Bacon $16.00
    • With salad garnish
  • Chocolate mudcake $10.00
    • Chocolate mudcake
Atlas Beer Cafe (sample menu)
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • Fries $6
  • Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
  • -Bacon $4.50
  • Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
  • -Salmon $6
  • Crispy lemon squid with smoked chilli mayo $9.50
  • Atlas eggs on toasted ciabatta $8.90
Stacks Pub (sample menu)
  • Gluten Free Base + $2.00
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • BBQ Pork Ribs $28.00
    • Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
  • All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Ballroom Cafe at Larnach Castle (sample menu)
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Additional scone trap $1.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Kumara fries with BBQ sauce and aioli $10.00
  • Castle made soup of the day served with a scone trap $11.00
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • with bacon and cheese $12.00
Nando's (sample menu)
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Seriously Large Chips $9.50
  • Add
  • - Large $6.50
  • Cheddar Cheese $1.50
  • - Large $6.50
No.5 Church Lane (sample menu)
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Subway - Oamaru (sample menu)
  • Tuna N/A
  • Subway Club N/A
  • Chicken & Bacon Ranch Melt N/A
  • Western Egg and Cheese N/A
  • Avocado Toasties N/A
  • Pizza Sub with Cheese N/A
  • Hot Chilli N/A
  • Thousand Island N/A
Turkish Cuisine (sample menu)
  • Mix $10.90
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Chicken $12.90
  • Falafel $13.50
  • Chicken $13.50
  • Lamb/Chilly Lamb $13.90
  • Vine Leaves $1.50
Madam Woo (sample menu)
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Steamed White Pak Choy $12
    • confit garlic
  • Steamed Coconut Rice $5
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Turmeric Chicken $14
The Hill Cafe & Bar (sample menu)
  • -For 2 $35.00
  • Cheeseboard $16.50
    • 2 cheeses served with chutney and lavosh
  • ● Wedges with Sweet Chilli and Sour Cream $9.50
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • Beetroot, Goats Cheese and Spinach Salad $15.00
  • Meatball Sandwich $17.00
    • With chips or salad
  • Flintstone Steak 500g $42 / 1kg $82
    • Cooked to your liking with peppercorn, blue cheese sauce and jus
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
Ninety Six

Ninety Six

location

Address

96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

phone

Phone

034486482

email

Email

centennialcourt@ihug.co.nz

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , New Zealand , Others

features

Features

Reservations ,  Waitstaff ,  Quick Bites ,  Seating ,  Dinner

Location
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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