Address
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
Ninety Six in Otago Menu
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ENTREES-
Garlic Bread $8.50
- Freshly baked Turkish bread served with garlic and herb butter
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Bruschetta $14.00
- Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
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Scallops $15.00
- Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
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Prawns $14.00
- Tempura battered prawns served with salad greens and cajun aioli
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Crumbed Camembert $12.00 Served
- with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS-
Tempura Battered Southern Blue Cod $30.50
- Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
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Southland Ribeye Steak $33.50
- Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
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Succulent Chicken Breast $29.50
- Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
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Pork Belly $30.50
- Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
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New Zealand Lamb $32.50
- NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
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Aoraki Salmon $30.50
- Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS-
Trio of Summer Sorbet $10.50
- A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
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Lemon Cheesecake $11.50
- Homemade lemon cheesecake served with cream and lemon curd
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Chocolate Brownie (gluten free) $11.50
- A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
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Creme Brulee $11.50
- Vanilla bean brulee served with raspberry and white chocolate
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Centennial Crush $10.50
- Crushed meringue with a mix of fresh berries amongst fresh cream
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Ice Cream Sundae $9.00
- Your choice of Berry, Chocolate, Passion Fruit or Caramel
Nearby Sample Menus
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
- Homemade onion rings with aioli sauce $5.50
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
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Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Hard Core Mr Scratch Large $17.50
- Double serving of Prime NZ Beef, streaky bacon, smokey BBQ sauce, edam cheese, onion rings, pickles, fancy lettuce, tomato, & aioli.
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Devil Burger Reg $12.50, Large $14.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese & Bacon
- Edam Cheese $1.00
- Chips with Aioli Sauce $5.00
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Devil Steak Burger Large $19.50
- Prime NZ Ribeye Steak, edam cheese, streaky bacon, hash brown, tomato relish, fancy lettuce, tomato, red onion & aioli.
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Walk Of Shame $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, aioli, crisp iceberg lettuce, tomato & Devil relish
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Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
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Devil's Staircase Reg $12.50, Large $14.50
- Prime NZ Beef, pineapple, edam cheese, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
- Cajun Hand Cut Fries with Garlic Aioli $9.00
- Roast Veggies $5 Sml / $9 Lrg
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
- Shrimp Cocktail - $8.50
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Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
- Creamy Seasoned Potato Mash $4.00
- Squid Rings and Fries $9.50
- Hot Dog and Fries $7.00
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Lemon Sole Small$23.00/Large$29.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
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Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
- Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
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Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
- A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
- Rustic Fries $9.00
- Selection of three cheeses $23.00
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Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
- Steamed Seasonal Vegetables $7.00
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Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
- Puhoi Gorgonzola $11.00
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Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Chorizo Cigars $10.00
- with cashew nut pesto
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Fries $7.50
- Served with aioli and tomato sauce
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
- Toast and spreads $5.00
- Vegetarian $3.90
- Baked beans or spaghetti on toast $8.00
- ∙Cold
- Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
- Mince / bacon and egg $3.00
- Cheese rolls $2.00
- A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
- Pan Fried Scallops (3) $6.00
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Apple Pie $12.00
- Served with warm vanilla custard & ice cream
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New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
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Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
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Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
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Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
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Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
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Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
- Kids Lasagne & Chips
- Kids Chicken Nuggets & Chips
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
- SALT & PEPPER CALAMARI HALF DOZ $7.00
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BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- CURRY FRIES $9.00
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
- SALT & PEPPER CALAMARI 1 DOZ $12.00
- PRAWN DIPPERS HALF DOZ $7.00
- PRAWN DIPPERS 1 DOZ $12.00
- Chipotle N/A
- Subway Melt N/A
- Hot Chilli N/A
- Sweet Onion N/A
- Apple Slices N/A
- Italian Dressing N/A
- Roasted Garlic N/A
- Veggie Patty N/A
- Steak & Pea $1.95
- Mince $10.50 per doz
- Steak Varieties $6.50
- Mince $1.85
- Puffs Chocolate (unfilled) $0.85
- Cheese, Corn & Capsicum $10.50 per doz
- Cheese, Onion & Mushroom $10.50 per doz
- Plain Sponge Sheet $23.00
- Deep Fried Spring Rolls (Large)
- Vinegar pepper soup $8.00 / $13.00
- Deep Fried Stuffed Vegetable $8.00
- Deep Fried Spring Rolls
- Stir Fried pork intestines with ginger on hot plate $18
- Combination Vegetables (Large)
- Chicken Cashew Nuts (Large)
- Stir Fried beef with mushroom $18
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Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
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Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
- Two Fried Eggs $4.00
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Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
- $26.5 (2 Shanks)
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Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
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Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Ninety Six
Phone
034486482
Opened hours
Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , New Zealand , Others
Features
Reservations , Waitstaff , Quick Bites , Seating , Dinner
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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