Ninety Six in Otago Menu

ENTREES ENTREES
  • Garlic Bread $8.50
    • Freshly baked Turkish bread served with garlic and herb butter
  • Bruschetta $14.00
    • Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
  • Scallops $15.00
    • Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
  • Prawns $14.00
    • Tempura battered prawns served with salad greens and cajun aioli
  • Crumbed Camembert $12.00 Served
    • with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS MAINS
  • Tempura Battered Southern Blue Cod $30.50
    • Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
  • Southland Ribeye Steak $33.50
    • Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
  • Succulent Chicken Breast $29.50
    • Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
  • Pork Belly $30.50
    • Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
  • New Zealand Lamb $32.50
    • NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
  • Aoraki Salmon $30.50
    • Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS DESSERTS
  • Trio of Summer Sorbet $10.50
    • A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
  • Lemon Cheesecake $11.50
    • Homemade lemon cheesecake served with cream and lemon curd
  • Chocolate Brownie (gluten free) $11.50
    • A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
  • Creme Brulee $11.50
    • Vanilla bean brulee served with raspberry and white chocolate
  • Centennial Crush $10.50
    • Crushed meringue with a mix of fresh berries amongst fresh cream
  • Ice Cream Sundae $9.00
    • Your choice of Berry, Chocolate, Passion Fruit or Caramel

Nearby Sample Menus

  • - S $10.90
  • 2. Super Special
    • Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
  • -L $16.90
  • 10. Aussie
    • Tomato base, mozzarella and ham, topped with egg
  • Chicken Scaloppine $27.80
    • Lightly floured and grilled
  • Seafood Platter $27.90
    • A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet
  • Prawn and Zucchini $19.20
    • Prawns and zucchini in a pine nut, cashew, fresh basil, parsley, garlic, oil and parmesan pesto
  • Garlic Bread (V) $6.50
    • Crusty bread baked with butter, fresh garlic and herbs
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Two Free range eggs any style on toast $13
  • Hand cut chips $7.50
    • Best ever with tomato & aioli
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
  • Served until 5pm
  • Roast beetroot and feta bruschetta $9.50
  • -Add Fried Chicken $4.50
  • Atlas eggs on toasted ciabatta $8.90
  • -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
  • -Sticky Date Pudding $12.50
    • Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
  • Pasta of the Day $17.50
    • See specials board
  • ●Toasted Sandwiches $7.00
    • Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
  • -Add Salt Pepper & Squid $5.00
  • Reef & Beef $35.00
    • Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • Arancini $19.50
    • Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • Soup of the Day S $10.00 / L $13.00
    • Served with an oven baked roll
  • -Eggs $2.00
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • Local fish, crumbed with greens, tomato, tartare $16.90
  • -Add a bun $4.90
  • Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Slider Platters (up to flavour below) $34.90
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
  • Seafood Pasta small$16/large$24
    • Pappardelle with tomato, mussels, prawns, and smoked salmon
  • Smoked Salmon and Herb Fil Tart $20.00
    • served with garden salad
  • Pugsley stack $15.00
    • with grilled banana and bacon, drizzled with maple syrup
  • Gomez Ribeye steak $24.00
    • your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Grandmas Ribs $19.00
    • beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • Foster Benedict $17.00
    • poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
  • 6. Seaweed salad $3.00
  • 21. Teriyaki tofu steak $13.50
  • 17. Chicken katsu $15.00
  • - 4 pcs tuna and 4 pcs salmon sashimi
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
  • 22. Yaki udon chicken $14.00
  • - 8 pcs $12.00
  • 15. Teriyaki salmon $15.50
  • Deep Fried Ice Cream $4.50
  • Barbeque Pork Noodle Soup $9 Med / $25 Large
  • Chinese Roast Duck $34 Large / $18 Small
  • Chicken Wings Stuffed $14 Large / $10 Small
  • Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
  • Chinese Mushroom with Scallops $20 Large / $12 Small
  • Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
  • Seafood Special $16 Large / $12 Small
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • THE FAT BADGER
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
  • POUTINE $10.00
  • PEPPERONI MED $20/LARGE $28
    • Premium Pepperoni and NZ Mozzarella
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • BADGER’S REEF & BEEF MED $29/LARGE $39
    • Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Domino $6.00
    • Seasoned black beans and cheese
  • Pasteles Colombian beef $5.00
  • Add Totopos $3.50
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • double stacker $18.00
  • fish burger $18.00
  • crumbed chicken burger $18.00
  • -beer battered $26.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • steak burger $18.00
  • with chilli & cheese $9.50
  • All burgers served with chips and sauce
  • Kimchi gamjatang casserole $15.00
  • Fish roe stew $15.00
  • Dumpling soup $13.00
  • Barbecued kimchi pork $16.00
  • -steamed rice $9.00
  • Budae casserole $15.00
  • Kimchi pork fried rice $10.00
  • Beef & octopus casserole $16.00
    • stew with seasoned veges, beef, octopus, noodles & spicy sauce
Ninety Six

Ninety Six

location

Address

96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

phone

Phone

034486482

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , New Zealand , Others

features

Features

Reservations ,  Waitstaff ,  Quick Bites ,  Seating ,  Dinner

Location
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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