Address
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
Ninety Six in Otago Menu
Are you the owner? Manage this listing for free.
ENTREES-
Garlic Bread $8.50
- Freshly baked Turkish bread served with garlic and herb butter
-
Bruschetta $14.00
- Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
-
Scallops $15.00
- Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
-
Prawns $14.00
- Tempura battered prawns served with salad greens and cajun aioli
-
Crumbed Camembert $12.00 Served
- with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS-
Tempura Battered Southern Blue Cod $30.50
- Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
-
Southland Ribeye Steak $33.50
- Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
-
Succulent Chicken Breast $29.50
- Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
-
Pork Belly $30.50
- Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
-
New Zealand Lamb $32.50
- NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
-
Aoraki Salmon $30.50
- Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS-
Trio of Summer Sorbet $10.50
- A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
-
Lemon Cheesecake $11.50
- Homemade lemon cheesecake served with cream and lemon curd
-
Chocolate Brownie (gluten free) $11.50
- A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
-
Creme Brulee $11.50
- Vanilla bean brulee served with raspberry and white chocolate
-
Centennial Crush $10.50
- Crushed meringue with a mix of fresh berries amongst fresh cream
-
Ice Cream Sundae $9.00
- Your choice of Berry, Chocolate, Passion Fruit or Caramel
Nearby Sample Menus
- Mushroom Shish: chargrilled mushrooms $5.00
-
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
-
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
-
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
-
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
- Side Salad $9.00
-
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
-
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
- Roast Pork Foo Yung Egg $9.00
- Pineapple $3.80
- Battered Onion Sausage $2.00
- Shrimp Fried Rice $9.00
- Pineapple Ring $1.20
- $3.00 Chips
- Plain $3.00
- Chicken Fried Noodles $9.00
-
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
- Fresh salmon, cream cheese, red onion & capers $14.00
-
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
- Avocado, tomato, basil with olive oil $9.00
- SERVED WITH CIABATTA $15.00
-
Eggs Benedict $17.00
- Served with -BACON
- Marmite & swiss cheese $7.00
-
Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
- -M $8.00
- -Topped W/ Beef Befe
- -L $9.00
- Stir-Fried Beef Vermicelli $10.00
- Stir- Fried Diced Fillet Of Beef $14.00
- Grilled Shrimps Paste on Sugarcane $ 12.00
- Combination Noodle Soup
- -L $9.00
-
Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
- Sausages and Fries $10.00
- Hot Dog and Fries $7.00
- Fries $3.00
- Side Salad $5.50
-
Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
- Served with Streaky Bacon and Chunky White or Grain Toast
- Nuggets and Fries $8.50
-
Seared Salmon $29.00
- Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
-
Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
-
Keema Naan $4.00
- Stuffed with spicy mince
-
Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
-
Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
- Plain Rice $3.00
-
Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
- Mint Chutney (Each) $2.00
-
Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
- 49. Prawn Egg Foo Young $13.00
- 37. Roast Pork on Rice $12.00
- (All served with our homemade Khmer Satay peanut sauce)
- 32. Chicken with Cashew Nuts $18.00
- 36. Chicken Fried with Seasonal Vegetables $12.00
-
8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
-
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
- 42. Ginger Spring Onion with Beef $15.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
-
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
-
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
-
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
-
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
-
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Calamari Rings five for $5.00
- Fish Bites $1.00 each
- Hot Dog $2.50
- House Fish $4.50
- Tarakihi $4.80
- Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
- Spring Roll (vegetarian) $3.00
- Sole Sandwhich $9.50
-
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
-
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
-
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
-
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
-
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
-
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
-
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
-
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
-
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
-
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
-
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
-
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
-
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
-
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
-
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
-
Basil and Coconut Curry $28.00
- With Saffron rice
-
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
- Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
-
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
-
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
- Crinkle Cut Chips with Aioli $6.50
-
Meatball Sandwich $17.00
- With chips or salad
-
Apple Strudel $8.50
- With maple walnut ice-cream
-
Garlic Loaf $9.00
- server warm with garlic butter
-
Soup of the day $10.50
- served with toasted bread & butter
-
Wedges $10.00
- served with sweet chilli sauce & sour cream
-
Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
-
Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
-
Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
-
Fries $7.00
- steak cut fries served with garlic aioli
- -served with bacon cheese & sour cream $14.50
- Alfalfa $4.00/2pcs
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
- Tofu $4.00/2pcs
- Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
- Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
- Cucumber $4.00/2pcs
- Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Ninety Six
Phone
034486482
Opened hours
Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , New Zealand , Others
Features
Reservations , Waitstaff , Quick Bites , Seating , Dinner
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
- Otago Bar Food Menus
- Otago New Zealand Menus
- Otago Others Menus