Address
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
Ninety Six in Otago Menu
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ENTREES-
Garlic Bread $8.50
- Freshly baked Turkish bread served with garlic and herb butter
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Bruschetta $14.00
- Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
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Scallops $15.00
- Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
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Prawns $14.00
- Tempura battered prawns served with salad greens and cajun aioli
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Crumbed Camembert $12.00 Served
- with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS-
Tempura Battered Southern Blue Cod $30.50
- Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
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Southland Ribeye Steak $33.50
- Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
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Succulent Chicken Breast $29.50
- Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
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Pork Belly $30.50
- Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
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New Zealand Lamb $32.50
- NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
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Aoraki Salmon $30.50
- Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS-
Trio of Summer Sorbet $10.50
- A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
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Lemon Cheesecake $11.50
- Homemade lemon cheesecake served with cream and lemon curd
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Chocolate Brownie (gluten free) $11.50
- A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
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Creme Brulee $11.50
- Vanilla bean brulee served with raspberry and white chocolate
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Centennial Crush $10.50
- Crushed meringue with a mix of fresh berries amongst fresh cream
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Ice Cream Sundae $9.00
- Your choice of Berry, Chocolate, Passion Fruit or Caramel
Nearby Sample Menus
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
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CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
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2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
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BAGELS $6.5
- Provisions ‘many berry’ jam’
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SWEET OR SAVOURY MUFFINS $4.20
- (ask for flavours)
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TOASTED GRANOLA $12
- berry compote + yoghurt
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CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
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roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
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Chocolate tart $15.00
- with raspberry sorbet.
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
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Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Mt Cook salmon $34.00
- with watercress + avocado salsa.
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Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
- Zucchini fritti + lemon. $8.00
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Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
- Available from 10:00
- Available from 11.00am
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Spelt bakery breads + dips $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
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Lamb Sausage Rolls $14
- Harissa
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Bacon butty $12
- hollandaise, rocket
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
- -large $4.50
- Gravy $2.50
- Curry $2.50
- 2 Small Blue Cod fillets and Chips $10
- Donut (Plain or Chocolate) $1.80
- -large $4
- Mushy Peas $2.50
- Please see the specials board for weekly/monthly specials or ask us when you call…
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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BLT $16.5
- With Straight cut chips and aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Straight cut chips $7
- Served with Garlic Aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Salt & Pepper Squid $25.9
- Dusted with salt and pepper flour, flash fried, chips, salad,aioli
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T-bone 300g $30
- 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad
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Garlic Bread $10
- w/ cheese & bacon
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Grilled Chicken Tender $3.5
- with lettuce, avocado
- Sticky date, Pavlova or Chocolate Mousse see above
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Fettuccini Carbonara $18.5
- Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
- Chicken Parmigiana Tenders $9
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Sizzling Chicken Platter $22
- Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
- Toast/ hashbrowns/tomato/mushrooms $2.50
- Kransky/smoked salmon/bacon $4.50
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
- KIDS MENU AVAILABLE
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
- CURLY FRIES $8.00
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
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THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
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Chips $5.90
- Bowl
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Omelette $10.50
- Ham cheese, tomato with salad
- Specialty breads $4.6-$6.5
- Focaccia bread $1.50
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Toasted sandwiches $4.10
- Each fillin $0.9
- Toasted rolls, cheese, corn, savoury mince $2.50
- Cheese cakes $5.80
- Large cakes $5.80
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Pernil $10.00
- Slow roasted pork belly
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Queso $5.00
- The kids favourite with mozzarella cheese
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
- Add Totopos $3.50
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Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
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Pho Vit $16.00
- Duck rice noodle soup
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Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
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Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
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Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
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Com Vit Quay $16.00
- Roast duck on rice
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Trung Chien Nam $16.00
- Mushroom Omelette
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Bo Sa Ot $18.50
- beef lemongrass and chilli
- Octopus Sashimi $14.00/$20.00
- Tuna & Salmon Donburi $25.00
- Lettuce $4.00/2pcs
- Squid Sashimi $14.00
- California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
- Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
- Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
- Tuna Sashimi $18.00/$28.00
Ninety Six
Phone
034486482
Opened hours
Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , New Zealand , Others
Features
Reservations , Waitstaff , Quick Bites , Seating , Dinner
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
- Otago Bar Food Menus
- Otago New Zealand Menus
- Otago Others Menus