Ninety Six in Otago Menu

ENTREES ENTREES
  • Garlic Bread $8.50
    • Freshly baked Turkish bread served with garlic and herb butter
  • Bruschetta $14.00
    • Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
  • Scallops $15.00
    • Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
  • Prawns $14.00
    • Tempura battered prawns served with salad greens and cajun aioli
  • Crumbed Camembert $12.00 Served
    • with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS MAINS
  • Tempura Battered Southern Blue Cod $30.50
    • Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
  • Southland Ribeye Steak $33.50
    • Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
  • Succulent Chicken Breast $29.50
    • Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
  • Pork Belly $30.50
    • Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
  • New Zealand Lamb $32.50
    • NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
  • Aoraki Salmon $30.50
    • Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS DESSERTS
  • Trio of Summer Sorbet $10.50
    • A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
  • Lemon Cheesecake $11.50
    • Homemade lemon cheesecake served with cream and lemon curd
  • Chocolate Brownie (gluten free) $11.50
    • A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
  • Creme Brulee $11.50
    • Vanilla bean brulee served with raspberry and white chocolate
  • Centennial Crush $10.50
    • Crushed meringue with a mix of fresh berries amongst fresh cream
  • Ice Cream Sundae $9.00
    • Your choice of Berry, Chocolate, Passion Fruit or Caramel

Nearby Sample Menus

The Black Dog Cafe and Bar (sample menu)
  • Black Dog Apple Crumble $8.20
    • Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
  • Ham Cordon Bleu $24.90
    • Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
  • Black Dog Big Breakfast $19.90
  • Souffle Omelette (Unbelievable) $17.90
  • Prawn Cocktail $11.90
    • The Classic Old Fashioned Dish
  • Homemade Corn Fritters $2.50
  • Avocado and Chicken Salad $16.90
    • Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
  • Breads and Dips $17.90
    • (for two people) A selection of Dips and Breads
Governor's Cafe (sample menu)
  • BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
    • ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • Fried Potatoes $2.00
  • Bacon $3.00
  • MIXED GRILL (GF) $19.50
    • Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
  • Mushrooms $2.00
  • ICE CREAM SUNDAE (V) $6.00/$8.00
    • Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
  • Grilled Tomatoes $2.00
Kiki Beware Boutique Cafe (sample menu)
  • 5 Spice Fried Chicken $7.50
    • Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
  • Spicy Chicken Baguette $12.50
    • Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
  • Capers $2.00
  • Shoestring Fries $6.50
  • Smoked Salmon $4.00
  • San Pedro Breakfast Stack $18.50
    • Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
  • Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
  • Frenchie $8.50
    • Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
Ana Thai Cuisine (sample menu)
  • ●R1 Thai Fried Rice (s)
    • Thai style fried rice with egg and vegetables with your choice of *
  • ●C4 Beef Mussaman Curry (f) $17.90
    • A rich beef curry with onions, potato and peanuts.
  • GF=gluten free
  • TY2 Chicken Tom Yum (f) (GF) $10.50
  • * Chicken, pork or beef $16.90
  • * Vegetables and Tofu $14.90
  • ●P6 Basil & Chilli (f) (s)
    • Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
  • Y2 Beef Nam Tok (f) (GF) $12.50
    • Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
Mayflower Takeaways (sample menu)
  • Potato Patty $1.00
  • Pork Fried Noodles $9.50
  • Chicken Satay Vegetable $9.50
  • Shrimp Foo Young Egg $10.00
  • Beef Curry Vegetable $9.50
  • Bacon $3.80
  • 1/2 Chicken On Fried Rice $9.50
  • Szechuan Beef $9.50
Blackstone Cafe and Bar (sample menu)
  • Blt (gf*) $16.50
    • Served with fries
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • Soup of the day $11.50
Short Black (sample menu)
  • Local streaky bacon $5
  • Smoked salmon $6
  • Snack combo $12
    • Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
  • Eggs benedict
    • Ciabatta. spinach, organic free range eggs and hollandaise
  • Kid's treat $10
    • Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
  • Available weekdays 11am-230pm and weekends 11am-2pm
  • Shortblack Muesli $11.50
    • Served w/ fresh fruit, Greek yoghurf and milk
  • -Add bacon $14
Stadium Tavern (sample menu)
  • Chicken Schnitzel $25.00
    • Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
  • Rib-Eye Steak (300g) $29.50
    • Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
  • -Chiken Nuggets and Chips
    • Free Drink and Free Sundae!!
  • Gravy/Sauces $1.00
  • Veggie Burger $12.50
    • A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
  • -Chiken Wrap and Chips
    • Free Drink and Free Sundae!!
  • Stadium BBQ Pork Ribs $25.00
    • Juicy Braised, basted ribs in our own unique rib sauce served with fries.
  • -Fish Bites and Chips
    • Free Drink and Free Sundae!!
Courtyard Restaurant (sample menu)
  • Cheesecake $10.00
    • (Ask the waitress/waiter for todays flavour) served with ice cream & cream
  • Garlic Prawns $16.00
    • served on a bed of rice
  • Soup of the Day $9.00
  • Stuffed Mushrooms $13.50
  • Ice cream Sundae $8.00
    • with choice of Strawberry, Chocolate or Caramel
  • Pasta of the Day $19.50
    • Check out the Blackboard  Menu  in  Restaurant
  • Chicken Nuggets & Chips & Sauce $8.00
  • Ice cream Sundae $5.00
    • Caramel, Chocolate or Strawberry Topping
Nectar Espresso Bar + Cafe (sample menu)
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Avocado, cows feta, toasted seeds & lemon
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
Angus Resaturant & Bar (sample menu)
  • Special angus sauce $2.50
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Pork spare ribs $13.50
    • tender pork spare ribs drizzled with a manuka smoked BBQ sauce
  • Steak fries $5.00
  • Gourmet potatoes $3.50
  • Fried egg $2.00
Classic Cafe (sample menu)
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • -COLESLAW
  • $2.00 EXTRA
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • - BACON $18.00
  • - SPINACH $16.50
  • -BACON
Fish Inn (sample menu)
  • Shrimp Stir Fry $13.50 / $24.00
    • Med / Large
  • Amok Spicy Seafood S/Fry $16.50
  • Corn or Gluten Free Vege Fritters $3.00
  • Scallops $2.30 / $2.50
    • Battered / Crumbed
  • Kebabs each $2.50
  • Thai Coconut Seafood $22.50 / $42.00
    • Med / Large
  • Works $9.90
    • Meat/Bacon/Cheese/Egg/Pine S/S TmTop
  • Mussels $1.60 / $1.50
    • Crumbed / Battered
Minami Jujisei Restaurant (sample menu)
  • Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
  • Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
  • Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
  • Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
  • Tofu $4.00/2pcs
  • Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
  • Salmon Sashimi $14.00/$22.00
  • Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Meet Fresh (sample menu)
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Q mochi snowflake ice $13.80
  • Coconut taro w/black rice ball $7.50
  • Red bean soup w/fresh milk $7.00
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Taro ball no1 $8.00
    • mung bean + barley + boba
Ninety Six

Ninety Six

location

Address

96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

phone

Phone

034486482

email

Email

centennialcourt@ihug.co.nz

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , New Zealand , Others

features

Features

Reservations ,  Waitstaff ,  Quick Bites ,  Seating ,  Dinner

Location
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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