Freshly baked Turkish bread served with garlic and herb butter
Bruschetta $14.00
Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
Scallops $15.00
Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
Prawns $14.00
Tempura battered prawns served with salad greens and cajun aioli
Crumbed Camembert $12.00 Served
with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS
Tempura Battered Southern Blue Cod $30.50
Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
Southland Ribeye Steak $33.50
Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
Succulent Chicken Breast $29.50
Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
Pork Belly $30.50
Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
New Zealand Lamb $32.50
NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
Aoraki Salmon $30.50
Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS
Trio of Summer Sorbet $10.50
A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
Lemon Cheesecake $11.50
Homemade lemon cheesecake served with cream and lemon curd
Chocolate Brownie (gluten free) $11.50
A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
Creme Brulee $11.50
Vanilla bean brulee served with raspberry and white chocolate
Centennial Crush $10.50
Crushed meringue with a mix of fresh berries amongst fresh cream
Ice Cream Sundae $9.00
Your choice of Berry, Chocolate, Passion Fruit or Caramel
Traditional kiwi favourite, served with cream & ice cream
Rocky road sundae adults $6.50
Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
Mixed grill (GF) $22.00
Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
Chicken fettuccine
Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
Vegetarian lasagne $16.50
Topped with tomato salsa and grilled with cheese.Served with chips & salad
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Mint Chutney $3.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Raita $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Bacon $15.50
-Cream Cheese, Tomato And Pesto $9.00
Eggs Benedict
Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Pancakes $14.00
Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Smoked Salmon Bagel (GF*) $10.50
Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Big Breakfast (GF*) (V*) $18.50
Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Kids Basket $8.50
Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Breakfast Wrap $12.50
Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
The Steak Burger (GF*) $18.00
Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
Turkish Mixed Grill $24.00
A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Tattle Mezze $17.00
Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Courgette fritters (each) $3.00
Mushroom Shish $5.00
chargrilled mushrooms
Extra skewer Chicken $11.00
Hummus $12.00/$17.00
Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
Mitt Kofta $12.00/ $16.00
Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)