Address
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
Ninety Six in Otago Menu
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ENTREES-
Garlic Bread $8.50
- Freshly baked Turkish bread served with garlic and herb butter
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Bruschetta $14.00
- Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
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Scallops $15.00
- Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
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Prawns $14.00
- Tempura battered prawns served with salad greens and cajun aioli
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Crumbed Camembert $12.00 Served
- with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS-
Tempura Battered Southern Blue Cod $30.50
- Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
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Southland Ribeye Steak $33.50
- Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
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Succulent Chicken Breast $29.50
- Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
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Pork Belly $30.50
- Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
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New Zealand Lamb $32.50
- NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
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Aoraki Salmon $30.50
- Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS-
Trio of Summer Sorbet $10.50
- A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
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Lemon Cheesecake $11.50
- Homemade lemon cheesecake served with cream and lemon curd
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Chocolate Brownie (gluten free) $11.50
- A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
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Creme Brulee $11.50
- Vanilla bean brulee served with raspberry and white chocolate
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Centennial Crush $10.50
- Crushed meringue with a mix of fresh berries amongst fresh cream
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Ice Cream Sundae $9.00
- Your choice of Berry, Chocolate, Passion Fruit or Caramel
Nearby Sample Menus
- Salted Salmon wrapped in Nori $6.00
- Smoked Chicken and avocado $8.00
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Edamame $6.50
- boiled green soybeans in the pod
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Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
- (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
- Chicken Teriyaki with mushrooms $11.00
- White fish $7.50
- Tempura Udon/Ramen $10.00
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Crocchette $11.00
- potato, salami, mozzarella
- - Add parmigiana reggiano $3.00
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Risotto $24.00
- cherry tomato, zucchini, aubergine
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Gnocchi $23.00
- rocket, tomato, parmigiano
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Prosciutto $24.00
- crudo di parma, rocket, mozzarella
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Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
- Granola, seasonal fruit, yoghurt $12.00
- Tiramisu $8.00
- Hollandaise $1.50
- Fries $5.90
- Polenta Fries $9.50
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
- Mushrooms $ 4.00
- House Marinated Feta & olives $ 8.00
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Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
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Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
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Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
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Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
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Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
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Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
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Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
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Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
- Beef Burger $8
- Fish and Chips $8
-
Mac $13
- Beef, Swiss Cheese, Gherkins
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Pineapple $0.5
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
- Free Range Egg $1.5
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- ONE METRE (4-6 people) $50.00
-
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
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MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
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MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
- HALF METRE (2-3 people) $26.00
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MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
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CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
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CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
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●N1 Pad Thai (f) (GF)
- Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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●P3 Garlic and Pepper (s)
- Thailand’s version of the ever popular garlic with your choice of *
- * Prawns $18.90
- * Chicken, pork or beef $15.90
- * Chicken, pork or beef $16.90
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A5 Thai Fish Cake (f) $7.00
- Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
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Oyako Don $9.00
- Chicken, Egg, Veges on Rice
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Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll
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Hot pork with Kimchi $8.50
- hot spicy cabbage
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Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
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Teppan Hot Pork $11.00
- Sizzling plate with rice
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Vege Udon $6.00
- with vegetable
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Temaki Sushi (Cone Shaped) $4.00
- Salmon, Prawn, Veges
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Yakiniku Beef on Rice $8.00
- marinated, grilled
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Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
- - Choc crinkles - blueberry drizzle
- All-Day
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Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
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Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
- Green Curry Prawns on Jasmine Rice (DF) $18.00
- Grilled Chicken & Mushroom Salad (GF) $18.00
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Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
- Chunky Chips $5.50
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Mushy Peas $2.50
- Traditionally made mushy peas
- Curry Sauce $2.50
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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Fish $10.00
- Southland catch of the day
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Totopos $4.50
- Just the corn chips
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Prawns $15.00
- Cooked in our Garlic sauce
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Beef $13.50
- Slow cooked local prime beef with latin spices
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Tamarindo $6.00
- Refreshing tamarind juice
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Carne $10.00
- Prime local beef, slow cooked with latin spices
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
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Chicken Bites $9.90
- comes in a box
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Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
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Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
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Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
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Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
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Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
- - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
- Aravin Estate Rose Central Otago 2010 - / $38.00
- SHIRAZ & SYRAH -
- Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
- Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
- Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
- Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
- Lindauer Special Reserve Marlborough N.V. - / $34.00
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Pasta $19.50
- See our blackboard for the pasta of the week
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
- check out blackboards for specials and desserts
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
- gluten dree and vegetarian pizzas available
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
Ninety Six
Phone
034486482
Opened hours
Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , New Zealand , Others
Features
Reservations , Waitstaff , Quick Bites , Seating , Dinner
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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