Address
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
Ninety Six in Otago Menu
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ENTREES-
Garlic Bread $8.50
- Freshly baked Turkish bread served with garlic and herb butter
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Bruschetta $14.00
- Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
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Scallops $15.00
- Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
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Prawns $14.00
- Tempura battered prawns served with salad greens and cajun aioli
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Crumbed Camembert $12.00 Served
- with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS-
Tempura Battered Southern Blue Cod $30.50
- Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
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Southland Ribeye Steak $33.50
- Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
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Succulent Chicken Breast $29.50
- Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
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Pork Belly $30.50
- Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
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New Zealand Lamb $32.50
- NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
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Aoraki Salmon $30.50
- Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS-
Trio of Summer Sorbet $10.50
- A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
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Lemon Cheesecake $11.50
- Homemade lemon cheesecake served with cream and lemon curd
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Chocolate Brownie (gluten free) $11.50
- A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
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Creme Brulee $11.50
- Vanilla bean brulee served with raspberry and white chocolate
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Centennial Crush $10.50
- Crushed meringue with a mix of fresh berries amongst fresh cream
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Ice Cream Sundae $9.00
- Your choice of Berry, Chocolate, Passion Fruit or Caramel
Nearby Sample Menus
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Kumara N/A
- black garlic butter, spring herbs, grains
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Paua pie N/A
- smoked potato, brisee pastry
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Duck N/A
- umami, mandarin, spring greens
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
- Bacon $7.00
- Hot Smoked Salmon $7.50
- Sausages $5.00
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
- Grilled Wedges $4.90
- The Protein Pack $15.00
- Cookie Fix $2.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Extra Dip $1.00
- Very Vegemite $4.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Spring Roll Vegetarian Deep Fried (6) $8.00
- Beef Salad $18.00
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
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Tom Yum Soup $13.50
- Chicken or Tofu
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
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Red Panang Curry $23.50
- Duck or Prawn
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
- (served with rice, mixed salad, pita bread and your choice of sauces)
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ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
- Chicken Shish $16.00
- Lamb Doner $11.00
- Zucchini fritters $11.00
- Chicken Iskender $14.50
- Adana Shish $16.00
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BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
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Soup of the day $15.00
- Made fresh and changes daily
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Apricot Creme Brulee
- with pistachio biscotti
- Enjoy a side with any main dish for $7….
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Garlic Baguette $10.00
- baked baguette with garlic butter
- Baby mixed salad with house dressing
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
- Deluxe $6.50
- Pineapple Ring $1.80
- Pork cashew nuts $13.00
- Nasi Goreng rice $10.00
- Plain $3.00
- Prawn $11.00
- Hawaiian $6.00
- Squid Ring $0.80
- Fried Egg $2.50
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
- shoestring fries served w/ aioli $9.00
- 3 Cheeses $25.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Selected Whitestone cheese - 1 person $14.00
- Crayfish, manuka, pine oil $12.00
- Local beans, curd, radish, broth $17.00
- French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
- Add Liqueur $18.00
- Pork belly, watercress, apple, mustard $32.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Fresh baked sourdough, smoked fat, olive oil $9.00
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
- Wedges $8.5
- Gluten Free Bun $2.5
- Cheese $2
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
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Hummus $7.00
- Served with crostini
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
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Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
- Eggs And Soldiers
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Ninety Six
Phone
034486482
Opened hours
Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , New Zealand , Others
Features
Reservations , Waitstaff , Quick Bites , Seating , Dinner
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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