Ninety Six in Otago Menu

ENTREES ENTREES
  • Garlic Bread $8.50
    • Freshly baked Turkish bread served with garlic and herb butter
  • Bruschetta $14.00
    • Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
  • Scallops $15.00
    • Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
  • Prawns $14.00
    • Tempura battered prawns served with salad greens and cajun aioli
  • Crumbed Camembert $12.00 Served
    • with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS MAINS
  • Tempura Battered Southern Blue Cod $30.50
    • Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
  • Southland Ribeye Steak $33.50
    • Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
  • Succulent Chicken Breast $29.50
    • Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
  • Pork Belly $30.50
    • Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
  • New Zealand Lamb $32.50
    • NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
  • Aoraki Salmon $30.50
    • Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS DESSERTS
  • Trio of Summer Sorbet $10.50
    • A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
  • Lemon Cheesecake $11.50
    • Homemade lemon cheesecake served with cream and lemon curd
  • Chocolate Brownie (gluten free) $11.50
    • A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
  • Creme Brulee $11.50
    • Vanilla bean brulee served with raspberry and white chocolate
  • Centennial Crush $10.50
    • Crushed meringue with a mix of fresh berries amongst fresh cream
  • Ice Cream Sundae $9.00
    • Your choice of Berry, Chocolate, Passion Fruit or Caramel

Nearby Sample Menus

China Palace Restaurant and Takeaway (sample menu)
  • Sweet & sour pork
  • Chicken and vegetables
  • Kung pao shrimp
  • Prawn and cashew nuts
  • -Fried rice
  • Sweet & sour fish
  • Shrimp chow mein
  • Cashewnuts fried rice
The Good Earth Cafe (sample menu)
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • Organic Vegetable Hash $14
    • with artisan toast grilled tomatoes, mushrooms and organic greens
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Ham $7.9
    • with mustard and organic salad
  • Organic Soup $13
    • with artisan toast
  • Made to order sandwiches
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
The Taj Indian Kitchen (sample menu)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Arrowtown Bakery and Cafe (sample menu)
  • MUSHROOMS ON TOAST
  • - blueberries & maple syrup
  • EGGS ON TOAST
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - creamy rosemary mushrooms served on toast $13.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
Stuart St Mac's Brew Bar (sample menu)
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • Mac n cheese w bacon $8.90
  • Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
  • Local fish, crumbed with greens, tomato, tartare $16.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
Snack Shack Turkish Kebabs (sample menu)
  • Chicken > Regular $11.90
  • Mixed $11.90
  • Burger combo $15.90
  • Salad Roll Small$7.00/Regular$8.50
  • Chili Lamb $14.50
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Falafel Small$9.90/Regular$11.90
  • Mixed $11.90
Roslyn Takeaways (sample menu)
  • Jam Donut $2.00
  • Squid Ring $0.80
  • Chicken nuggets $0.80
  • Hawaiian Delight $3.00
  • Combination $11.00
  • Ginger Spring Onion Beef $11.00
  • Pork $10.00
  • Roast Pork $10.00
Threesixty Restaurant (sample menu)
  • Chocoholic $15.00
    • Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
  • Pan cakes $12.00
    • Served with your choice of banana, maple syrup, berry compote, bacon or cream
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Soup of the day $12.00
    • Freshly prepared please check with our staff for today’s creation served with fresh bread
  • Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
  • Pommes rissolées $8.50
  • Hummus $12.50
    • Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • BANGERS AND MASH $10.90
  • Toasted Garlic Ciabatta $6.90
  • Deluxe burger $16.90
    • (chicken or beef) with fries
  • Wedges $8.90
    • with cheese and bacon: sour cream or salsa
  • Vegetables $5.00
  • Chilli and garlic prawns $13.90
  • Prime T-bone steak (350g) $25.90
  • ROAST OF THE DAY $9.90
Duntroon Tavern (sample menu)
  • Bowl of Wedges $9.00
    • with bacon, melted cheese and sour cream
  • Bowl of Fries $5.00
    • with tomato sauce
  • Meatlovers $20.00
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
  • Open Chicken Sandwich $20.00
    • served with fries
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Seafood Basket $14.00
    • with assorted seafood, fries and tartare sauce
Surreal Bar Restaurant (sample menu)
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Joes Garage (sample menu)
  • PORRIDGE (V) $10.80
    • with chopped nuts, fruit and brown sugar.
  • TEDDY BEST(GFO) $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
  • VEGE BURGER (GFO)( V) $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
  • SWEETIE $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll.
  • TUSKA $12.80
    • streaky bacon in a warmed joe's roll add avocado (seasonal).
  • PIKELETS (VO) $9.80
    • raspberry jam and real whipped cream
  • BACON AND EGG (GFO) $7.80
    • bacon and a free range egg on toast.
  • Small Chips $4.80
Impressions Restaurant at The Copthorne (sample menu)
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Mini beef burger $12.00
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Silverfern Reserve beef ribeye $34.00
Classic Cafe (sample menu)
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • OPEN STEAK SANDWICH $15.00
    • served on Ciabatta with salad, onion rings and a creamy mushroom sauce
  • - SPINACH $16.50
  • -COLESLAW
  • -HOMEMADE HASH
  • -Add fries $4.00
  • - SALMON $18.50
  • -BACON
Fish Inn (sample menu)
  • Pineapple Rings $1.20
  • Hash Browns $1.20
  • Bluff Oysters $37.50 / $19 / $3.25
    • dozen / half dozen / each
  • Coconut Battered Banana $2.50
  • Sweet & Sour Chicken and Rice $9.90
  • Egg Foo Young Shrimip $12.00 / $22.00
    • Med / Large
  • Seafood Stirfy $16 / $30
    • Med / Large
  • Lasagne Toppers $3.50
Ninety Six

Ninety Six

location

Address

96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

phone

Phone

034486482

email

Email

centennialcourt@ihug.co.nz

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , New Zealand , Others

features

Features

Reservations ,  Waitstaff ,  Quick Bites ,  Seating ,  Dinner

Location
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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