Ninety Six in Otago Menu

Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Big 'Uns $8.00
- Big chips with tomato sauce
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad

Hot Smoked Salmon $6.00
House Marinated Feta & olives $ 8.00
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
Smoked salmon, cream cheese, capers, lemon & greens $13.90
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Falafel with beetroot hummus, rocket & aioli $13.90
Mushrooms $ 4.00
Roast Tomatoes $4.00

Sauteed Tony's Spinach
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
Potato Rosti V
Mixed Green Salad from the Chef's garden V $9.00/$16.00
Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits

Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

BERRY PANCAKES (V) $14.00
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
Spinach $3.00
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
BACON & BANANA PANCAKES $18.00
Grilled Tomatoes $2.00
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.

Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
-extras of eggs, mushrooms or tomatoes $4.00
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
-or bacon, eggs & garluc toast $14.00
Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread

Venison tartar, black garlic, stonefruit $22.00
Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
Kids tomato and cheese fresh spaghetti $10.00
Crayfish, manuka, pine oil $12.00
Selected Whitestone cheese - 3 person $25.00
Fresh baked sourdough, smoked fat, olive oil $9.00
Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00

Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
Macaroni cheese & bacon $8.95
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
Selection of petit fours per person $13.95
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
175gm Marlborough king salmon fillet $35.95
300gm Scotch fillet $37.95
- Canterbury angus grass fed
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots

Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket

Side of Salad $4.50
Vegetarian Soup of the Day Served with in house bread $10.50
Bowl of Chips $4.50
Seafood Chowder Also served with in house bread $12.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00

Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
The Anti-Pasto $29.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.

-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread

Onion Rings ( 8 Pack ) $5
The Harlem $8.90
- Tossed in cinnamon sugar with maple syrup
Angus Beef $12.90
Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade meat balls, tomatoes & onions
Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
Chicken Lover $12.90
- Add bacon for one dollar
Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce

Dolsot bibimbap $16.00
- similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
Gamjatang casserole $15.00
Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
Cold bibim noodle $10.00
- cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
-fish cakes $14.00
Sweet & spicy fried chicken wing $12.00
Dumpling & rice cake soup $15.00

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Ninety Six

Otago > Ninety Six

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96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

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