Ninety Six in Otago Menu

ENTREES ENTREES
  • Garlic Bread $8.50
    • Freshly baked Turkish bread served with garlic and herb butter
  • Bruschetta $14.00
    • Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
  • Scallops $15.00
    • Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
  • Prawns $14.00
    • Tempura battered prawns served with salad greens and cajun aioli
  • Crumbed Camembert $12.00 Served
    • with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS MAINS
  • Tempura Battered Southern Blue Cod $30.50
    • Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
  • Southland Ribeye Steak $33.50
    • Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
  • Succulent Chicken Breast $29.50
    • Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
  • Pork Belly $30.50
    • Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
  • New Zealand Lamb $32.50
    • NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
  • Aoraki Salmon $30.50
    • Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS DESSERTS
  • Trio of Summer Sorbet $10.50
    • A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
  • Lemon Cheesecake $11.50
    • Homemade lemon cheesecake served with cream and lemon curd
  • Chocolate Brownie (gluten free) $11.50
    • A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
  • Creme Brulee $11.50
    • Vanilla bean brulee served with raspberry and white chocolate
  • Centennial Crush $10.50
    • Crushed meringue with a mix of fresh berries amongst fresh cream
  • Ice Cream Sundae $9.00
    • Your choice of Berry, Chocolate, Passion Fruit or Caramel

Nearby Sample Menus

Nova Cafe (sample menu)
  • HAND CUT FRIES $8/+poutine $12
    • twice cooked fries
  • BAGELS $6.5
    • Fix + Fogg peanut butter
  • WOK VEGETABLES $23
    • steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
  • NOVA BREAKFAST $24 (DF)
    • poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
  • CAESAR SALAD parmesan$19+chicken $22
    • cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
  • EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
    • bacon
  • GINGERBREAD $12
    • Rewarewa honey + soft butter
  • ARANCINI $10
    • roasted pumpkin, pine nut, feta + sage aioli
Halo (sample menu)
  • Rustic Fries $9.00
  • Stuffed Portobello mushrooms / blue cheese $12.00
  • Toastie $10.00
    • 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
  • Soup of the Day $14.00
    • Served with crusty ciabatta
  • Lamb Rump Salad $23.00
    • Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
  • Chickpea & Kumara Burger, $20.00
    • Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
  • Slow Cooked Beef in Red Wine & Herb, $23.00
    • Creamy mashed potatoes, glazed carrots
  • French Toast $19.00
    • Served with blueberry compote, mascarpone & maple syrup
Urban Grind (sample menu)
  • Ham Off The Bone $3.5
  • Hawaiian $22
    • Mozzarella, ham off the bone, pineapple
  • House Smoked Salmon Salad $23
    • w/ pickled beetroot, fennel, orange & wasabi mascarpone
  • Courgette Crostini $15
    • w/ basil, feta & black olives 5 crostini
  • Salmon $24
    • Smoked salmon, artichoke, capers, lemon, mozzarella
  • Blue Cod Sliders $15
    • w/ gherkin & jalapeno mayo 3 sliders
  • Crispy Pork Belly & Crackling $28
    • w/ roast lemon, tomato & fennel salad
  • Salami $3
Burger King (sample menu)
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
True South Dining Room - The Rees Hotel (sample menu)
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
  • 5 Cheeses $35.00
  • 1 Cheese $9.00
  • Served natural w/ lemon
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Served natural w/ elderflower and horseradish
Golden Fleece Hotel-Motel (sample menu)
  • Chicken Parmigiana $25
    • Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad
  • Cake of the Day available for addition $2 see above
  • Wedges $9
    • Sour cream, sweet chilli
  • Porterhouse 280g $34.9
    • Grass fed Striploin, your choice of sauce, chips, garden salad
  • Chicken Nuggets $9
  • Beer Battered Fish $25
    • Flathead, crispy beer batter, salad, chips, tartare sauce
  • Seasonal Vegetables $8
  • Spaghetti Bolognaise $9
Bracken (sample menu)
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Federal Diner (sample menu)
  • Brossie's Bun $11.00
    • Halloumi, grilled tomato, spinach & relish
  • (A) Plain $4.00
  • (C) Bacon & cheese $9.00
  • Peanut butter & banana on toast $5.00
  • Social Climber $13.00
    • Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
  • Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
  • Hollandaise $1.00
  • Flatbread pizza with salami $8.00
The Craic Irish Bar (sample menu)
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Beer Battered Onion Rings $6.00
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Sampan Khmer Satay Noodle House (sample menu)
  • Lemon Chicken $11.00 / $13.00
  • Tofu with Vegetables (Hot) $9.00 / $11.00
  • Sweet and Sour Chicken $11.00 / $13.00
  • Pork in Black Bean Sauce $13.00 / $15.00
  • Sichuan Style Spicy Chicken $12.50 / $14.50
  • Chicken, Pork or Beef $9.80
  • Satay Burger $4.50 / $8.50
  • Tofu in Garlic Chilli Sauce $11.00 / $13.00
    • (Chou Zhou Style)
Savoury Japan (sample menu)
  • Chilli Chicken with rice $8.50
    • medium hot
  • Prawn, BBQ Pork Fried Rice $8.50
  • Stir fried with vegetables served on fried egg noodles N/A
  • Chilli Chicken Sushi $3.50 / $6.50
    • chilli chicken, pepper
  • Savoury Sushi Platter $9.00
    • combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
  • Pork noodle soup $8.00
  • Beef brisket on rice $9.50
  • Chilli Pork with rice $8.50
Caribe Latin Kitchen (sample menu)
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Add Totopos $3.50
  • Domino $6.00
    • Seasoned black beans and cheese
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Brazilian Guarana $4.50
    • Most popular Brazilian drink
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Eggs Benedict $15.50
    • Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Continental Breakfast $18.00
    • Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
  • BoNed Eggs and ‘soldiers’ $12.50
    • Eggs boiled to your liking served with buttered toast
Yakitori Daruma Japanese Sake Bar (sample menu)
  • SPICY FISH ROE DUMPLING $9.00
  • GARLIC BOMB $7.00
  • CHARSHU PORK $12.00
  • PRAWN $7.00
  • CHICKEN MINCE BALLS $7.00
  • SCALLOP $7.00
  • MUSSEL $5.00
  • GREEN SALAD $7.00
1876 Bar & Restaurant (sample menu)
  • Steak Sandwich (GF) $16.50
    • Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
  • Sauteed Green Beans $4
  • Calamari $12
    • Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
  • CBLT (GF) $16.50
    • Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
  • Affogato $12
    • Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
  • Ice Cream Sundae $10
    • Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
  • Pulled Pork Wrap $11.50
    • Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
  • Moroccan Lamb $22
    • Chargrilled lamb rump on mixed leaves.
Ninety Six

Ninety Six

location

Address

96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

phone

Phone

034486482

email

Email

centennialcourt@ihug.co.nz

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , New Zealand , Others

features

Features

Reservations ,  Waitstaff ,  Quick Bites ,  Seating ,  Dinner

Location
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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