Ninety Six in Otago Menu

ENTREES ENTREES
  • Garlic Bread $8.50
    • Freshly baked Turkish bread served with garlic and herb butter
  • Bruschetta $14.00
    • Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
  • Scallops $15.00
    • Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
  • Prawns $14.00
    • Tempura battered prawns served with salad greens and cajun aioli
  • Crumbed Camembert $12.00 Served
    • with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS MAINS
  • Tempura Battered Southern Blue Cod $30.50
    • Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
  • Southland Ribeye Steak $33.50
    • Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
  • Succulent Chicken Breast $29.50
    • Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
  • Pork Belly $30.50
    • Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
  • New Zealand Lamb $32.50
    • NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
  • Aoraki Salmon $30.50
    • Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS DESSERTS
  • Trio of Summer Sorbet $10.50
    • A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
  • Lemon Cheesecake $11.50
    • Homemade lemon cheesecake served with cream and lemon curd
  • Chocolate Brownie (gluten free) $11.50
    • A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
  • Creme Brulee $11.50
    • Vanilla bean brulee served with raspberry and white chocolate
  • Centennial Crush $10.50
    • Crushed meringue with a mix of fresh berries amongst fresh cream
  • Ice Cream Sundae $9.00
    • Your choice of Berry, Chocolate, Passion Fruit or Caramel

Nearby Sample Menus

Buddha Stix (sample menu)
  • Vietnamese Fresh Spring Rolls (3) (GF) $8.00
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Vietnamese Spicy Fried Noodle With Basil $15.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Vietnamese Salad (GF) (V) $15.00
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • Panang Curry (GF) (V) $15.00
    • A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
  • Nasi Goreng (GF) (V) $15.00
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Served with steamed jasmine rice
Luna Bar (sample menu)
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
  • vegetarian risotto $18.00
    • fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • -Lunch: add fries $3.00
Long Ping Takeaway (sample menu)
  • Hawaiian $9.80
  • Chop Suey Pattie $2.50
  • Hawaiian Delight $4.50
  • 4 MEALS $59.00
    • Combination Chow Mein, Sweet & Sour Pork, Chicken Cashew Nuts, Egg Fried Rice
  • Chicken Tender $2.00
  • Pineapple $4.50
  • Steak Pineapple
  • Chicken
Khmer Satay Noodle House (sample menu)
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Pita Pit (sample menu)
  • - 4 Pack $4.90
  • - 8 Pack $7.90
  • Signature Kids $5.00 per head
  • Ediballs $3 or $5 for two packs
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
Del Sol - Vila Mexicana (sample menu)
  • BBQ achiote prawns $12.00
    • with red chimichurri
  • Chipotle chicken $13.00
  • Grilled corn & caponata $18.00
  • Patatas de maiz(GF,V) $9.00
    • with burnt onion cream
  • TOSTADAS
  • Guacamole $7.00
    • with corn chips
  • El pollo chicken $27.00
  • Pulled pork sliders $12.00
    • with crackle & cress
Adana Turkish Cafe & Takeaways (sample menu)
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • Shish on Rice $17.00
  • jumbo Combo $12.50
  • Lamb Wrap $11.00
  • Lamb Doner $11.00
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • Combination $17.00
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
Sichuan 88 (sample menu)
  • Sweet and Sour Wontons
  • Prawn Rice Rolls
  • Deep Fried Pork Spring Rolls
  • Sesame Balls
  • Beef Rice Rolls
  • Pineapple Bun
  • X.O Sauce with Fried Turnip Slices
  • Steamed Beef Tripe
Bungalow (sample menu)
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Bowl of fries $6.00
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cured pastrami, grilled mozzarella& aioli
  • all toasted sandwiches served with chips and aioli
  • Garlic bread & dips $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
Speights Ale House (sample menu)
  • Shearer’s Shanks $21.00/ $27.00
    • Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
  • Vegetables $4.00
  • Kumara Fries $4.00
  • Beef Cheeks $28.00
    • Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
  • Golden Fries (GF-) $8.00/ $9.00
    • With tomato ketchup/ With Cheese
  • Salt and Pepper Squid Salad (GF) $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
  • Golden Fries $3.50
  • Steak and Chips (GF-) $15.00
    • 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
Wolf at the Door (sample menu)
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • for your little big mouth
  • Skillet breakfasts
    • Choose one
Tandoori Palace (sample menu)
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Mature Cheddar, Onion marmalade & crostini
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • Trio of Ice Creams $10.00
    • served with berry fruits
Golden Gate Lodge Restaurant (sample menu)
  • HUNTED BOAR $27.50
    • pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
  • THE TROPHY $36.00
    • selection of cured meats, pickled vegetables, cheese, bread & spreads
  • THE GOLDEN DUCK $34.00
    • confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
  • THE GAMEKEEPER $58.00
    • 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
  • THE SHEPHERD $32.00
    • premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
  • HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
  • MACKENZIE SALMON $33.00
    • w. a miso & orange glaze, edamame & quinoa salad
  • POLENTA CHIPS & AÏOLI $8.50
Madam Woo (sample menu)
  • Woo Sambal $3
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Steamed Coconut Rice $5
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Steamed White Pak Choy $12
    • confit garlic
Ninety Six

Ninety Six

location

Address

96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

phone

Phone

034486482

email

Email

centennialcourt@ihug.co.nz

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , New Zealand , Others

features

Features

Reservations ,  Waitstaff ,  Quick Bites ,  Seating ,  Dinner

Location
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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