Ninety Six in Otago Menu

Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions

Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Side of Stir Fry Vegetables $9.90

Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
-Lunch: add chicken $4.00
-Brunch: add 2 poached eggs $3.00
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)

Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
House sorbets N/A
- selection of chef's favourites
Paua pie N/A
- smoked potato, brisee pastry
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Sides N/A
- Local asparagus, juice, butter
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs

hollandaise $3.00
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Creamy mushrooms $4.O0

V=Vegetarian
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
GF=Gluten Free
Garlic Bread (V., G.F.O) $8
- served with Hummus
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Add Bacon, Salmon, or Roast Mushrooms $3
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables

Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
Fries $4.00
- Small
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Pasta $15.00
- Ask your waltress
Shrimp shrimp cocktail $8.50
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad

Salmon $3.00
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
Sausage $3.00
Grilled Tomatoes $2.00
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
Mushrooms $2.00

HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
FRIED CHICKEN $10.5
- garlic aioli dip
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers

Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
Garlic Naan $3.50
- Stuffed with garlic
Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
Raita (Each) $2.00
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style

Cat’s Revenge $12.50
- Three mini hot dogs on sticks, served with fries and a small salad.
Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
Gold Miners Beef Burger $19.90
- House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aïoli.
Rob Roy Ribs $23.90
- Tender pork ribs glazed with a smokey BBQ and maple glaze, served with salad and fries.
Shark'n'Tatties $12.50
- Six Hoki fish bites with fries and salad or mash and vegetables.
Matukituki Mussels (GF available) $17.90 $21.90
- Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.
Pisa Ranges Platter $15.90
- A selection of spring rolls, samosa, prawn twisters, squid rings and hook fish bites. Served with sweet chilli and tartare sauces.
Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.

House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Fish of the day (ask your host for today’s catch) $34.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Roasted potatoes with rosemary salt $6.00

Shoestring fries $8.00
- With garlic aioli
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Available until 10pm
Available All Day
-add extra slider $5.50
Mini spring rolls $8.00
- With sweet chilli sauce
Local fish
- Crumbed with greens,tomato,tartare

Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Turmeric Chicken $14
Chicken & Prawn Laksa Soup $20/ $18
Woo Chilli Sauce $3
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Roti Canai $5

Salad bowl $6.00
- A bowl of fresh salas w a light dressing
check out blackboards for specials and desserts
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad

Nearby Sample Menus

Ninety Six

Otago > Ninety Six

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co