Ninety Six in Otago Menu

ENTREES ENTREES
  • Garlic Bread $8.50
    • Freshly baked Turkish bread served with garlic and herb butter
  • Bruschetta $14.00
    • Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
  • Scallops $15.00
    • Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
  • Prawns $14.00
    • Tempura battered prawns served with salad greens and cajun aioli
  • Crumbed Camembert $12.00 Served
    • with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS MAINS
  • Tempura Battered Southern Blue Cod $30.50
    • Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
  • Southland Ribeye Steak $33.50
    • Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
  • Succulent Chicken Breast $29.50
    • Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
  • Pork Belly $30.50
    • Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
  • New Zealand Lamb $32.50
    • NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
  • Aoraki Salmon $30.50
    • Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS DESSERTS
  • Trio of Summer Sorbet $10.50
    • A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
  • Lemon Cheesecake $11.50
    • Homemade lemon cheesecake served with cream and lemon curd
  • Chocolate Brownie (gluten free) $11.50
    • A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
  • Creme Brulee $11.50
    • Vanilla bean brulee served with raspberry and white chocolate
  • Centennial Crush $10.50
    • Crushed meringue with a mix of fresh berries amongst fresh cream
  • Ice Cream Sundae $9.00
    • Your choice of Berry, Chocolate, Passion Fruit or Caramel

Nearby Sample Menus

  • Banoffee cup (GF) $8.00
    • Layered biscuit, caramel, banana & cream
  • -Small $15.00
  • Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
  • - vegetarian
  • (GF) or (V) - these meals can be made gluten free or vegetarian when requested
  • -Small $12.00
  • Crumbed prawn cutlets $8.50
    • Served with sweet thai chilli sauce
  • Seafood platter $17.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
  • Rice Combo $4.50
    • Rice with 355ml Soft Drink
  • Green Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Panang Curry $18.50
    • with creamy coconut milk, onion, potato carrot and crushed peanut
  • Peanut Stir-fry $18.50
    • with cabbage, cauliflower, baby corn and fresh market
  • Ginger Stir-fry $18.50
    • with ginger, baby corn and fresh market vegetables
  • Egg Fried Rice $5.00
  • Garlic and Black Pepper Stir-fry $18.50
    • with mushroom, capsicum and fresh market vegetables
  • Family Combo Set $75.00
    • Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • -Brunch: add bacon $3.00
  • -Brunch: add bacon $3.00
  • -Brunch: add kidneys $4.00
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • Bread for One $6.00
    • With conflt garlic butter
  • Beefburger $19.90
    • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Five Pepper Squid $17.00
    • With peanut and cucumber relish, and chilli syrup
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Onion Salad $3.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • SAUSAGE, EGG & CHEESE MUFFIN STUNNER
    • The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • Bread/Toast $0.60
  • Egg $2.00
  • Fish of the Day $25.00
    • Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
  • Bowl of Fries $5.00
    • Always a good choice to have own their own or add to a meal.
  • Vegetable Bowl $5.70
  • Stadium BBQ Pork Ribs $25.00
    • Juicy Braised, basted ribs in our own unique rib sauce served with fries.
  • -Cheese Burger and Chips
    • Free Drink and Free Sundae!!
  • Wedges $10.00
    • Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
  • Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
  • Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
  • Vanilla crème brûlée, banana ice cream, banana textures $20.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
  • Creamy leek & silverbeet $7.00
  • Steamed greens, café de paris butter $7.00
  • French onion soup, gruyère crouton $20.00
  • Kofte (Meat Balls) $4.90
  • Lamb $13.50
  • Chicken $13.50
  • Lamb/Chilly Lamb $10.90
  • Shish Kebabs on Stick $4.90
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Falafel $13.50
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Roast potatoes - rosemary $7
  • Fish of the day $28
  • Side of vegetables $4.5
  • Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
  • Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
  • Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
  • PINOT NOIR -
  • Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
  • - Bacon, mushroom, basil and mozzarella $11
  • Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Marinated Pork Ribs $18.5
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
  • -Salmon $5
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
  • Garlic Bread Small $7.00 / Large $ 10.00
  • Beer Battered Blue Cod  One piece $5
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • -COLESLAW
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • -SPINACH
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • LE VIET BOUQUET (Per Person) $50
  • E12 Salmon Tartare (GF) $17.50
    • fresh salmon mixed with lime juice, coriander, mint and kaffir lime
  • S10 Bangkok Braised Beef (GF) $24.00
    • slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
  • Pan Fried Pork Buns
  • S17 Stir Fried Chilli Prawn $28.00
    • with peppercorn, curry leaf and heaven faced chilli
  • E7 Northern Thai Style Chicken Cake (GF) $12.00
    • with kaffir lime leaves, coriander and chilli
  • Som Tom $15.00
    • spicy grated carrot salad with peanut
  • Chairman Mao’s Red Braised Pork
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Gluten Free Base, extra $3.50
  • Half ‘n’ Half combos, extra $2.00
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Ninety Six

Ninety Six

location

Address

96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

phone

Phone

034486482

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , New Zealand , Others

features

Features

Reservations ,  Waitstaff ,  Quick Bites ,  Seating ,  Dinner

Location
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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