Address
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
Ninety Six in Otago Menu
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ENTREES-
Garlic Bread $8.50
- Freshly baked Turkish bread served with garlic and herb butter
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Bruschetta $14.00
- Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
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Scallops $15.00
- Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
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Prawns $14.00
- Tempura battered prawns served with salad greens and cajun aioli
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Crumbed Camembert $12.00 Served
- with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS-
Tempura Battered Southern Blue Cod $30.50
- Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
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Southland Ribeye Steak $33.50
- Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
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Succulent Chicken Breast $29.50
- Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
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Pork Belly $30.50
- Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
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New Zealand Lamb $32.50
- NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
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Aoraki Salmon $30.50
- Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS-
Trio of Summer Sorbet $10.50
- A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
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Lemon Cheesecake $11.50
- Homemade lemon cheesecake served with cream and lemon curd
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Chocolate Brownie (gluten free) $11.50
- A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
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Creme Brulee $11.50
- Vanilla bean brulee served with raspberry and white chocolate
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Centennial Crush $10.50
- Crushed meringue with a mix of fresh berries amongst fresh cream
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Ice Cream Sundae $9.00
- Your choice of Berry, Chocolate, Passion Fruit or Caramel
Nearby Sample Menus
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Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
- -Small $15.00
- Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
- - vegetarian
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
- -Small $12.00
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Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
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Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
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Rice Combo $4.50
- Rice with 355ml Soft Drink
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
- Egg Fried Rice $5.00
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
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Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
- -Brunch: add bacon $3.00
- -Brunch: add bacon $3.00
- -Brunch: add kidneys $4.00
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
- house made sandwich, see blackboard for today’s creation(gf) $20.00
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
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Bread for One $6.00
- With conflt garlic butter
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Onion Salad $3.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
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SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
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DOUBLE WHOPPER WITH CHEESE
- Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
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ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
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ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
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DOUBLE CHEESEBURGER STUNNER $6.50
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
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CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
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DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
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BK CHICKEN WITH CHEESE
- Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
- Bread/Toast $0.60
- Egg $2.00
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Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
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Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
- Vegetable Bowl $5.70
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Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
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-Cheese Burger and Chips
- Free Drink and Free Sundae!!
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Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
- Creamy leek & silverbeet $7.00
- Steamed greens, café de paris butter $7.00
- French onion soup, gruyère crouton $20.00
- Kofte (Meat Balls) $4.90
- Lamb $13.50
- Chicken $13.50
- Lamb/Chilly Lamb $10.90
- Shish Kebabs on Stick $4.90
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Lamb (Roll/ Plate) $12.90/$15.40
- Falafel $13.50
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Roast potatoes - rosemary $7
- Fish of the day $28
- Side of vegetables $4.5
- Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
- Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
- Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
- PINOT NOIR -
- Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
- - Bacon, mushroom, basil and mozzarella $11
- Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
- Marinated Pork Ribs $18.5
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
- -Salmon $5
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
- Garlic Bread Small $7.00 / Large $ 10.00
- Beer Battered Blue Cod One piece $5
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EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- -COLESLAW
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HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- -SPINACH
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CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
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CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
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SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
- LE VIET BOUQUET (Per Person) $50
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E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
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S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
- Pan Fried Pork Buns
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S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli
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E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
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Som Tom $15.00
- spicy grated carrot salad with peanut
- Chairman Mao’s Red Braised Pork
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
- Gluten Free Base, extra $3.50
- Half ‘n’ Half combos, extra $2.00
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Ninety Six
Phone
034486482
Opened hours
Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , New Zealand , Others
Features
Reservations , Waitstaff , Quick Bites , Seating , Dinner
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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