Ninety Six in Otago Menu

Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
Ebi Tamago Toji $8.00
- prawns simmered in an egg & onion sauce
(meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
Maguro Tuna $9.50
Natto Isobe Age $7.00
- tempura fried fermented soybean wrapped in nori
Cooked tuna $4.50
Agedashi Tofu $6.00
- deep fried tofu
Vegetable $7.00
- with avocado capsicum carrot and cucumber

Big 'Uns $8.00
- Big chips with tomato sauce
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Wedges served with sour cream $12.50
- Plus cheese
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad

Executioner $16.50
- Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
Man Killer Large $19.00
- Double serving of Prime NZ Beef, streaky bacon, grilled portobello mushrooms,
Devil's Moroccan Large $14.50
- Prime NZ Lamb with moroccan spices, feta cheese, a minted-apricot tomato relish, fancy lettuce, tomato, red onion and aioli.
Devils Ocean $16.00
- Fresh NZ Blue Cod strips grilled in garlic butter with crisp iceberg lettuce, tomato, cucumber, red onion & devil's homemade tartare sauce.
Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
Avocado $1.00
The Funguy Reg $12.00, Large $14.00
- Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese

CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
GARLIC BREAD $10.00
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
200g.SIRLOIN $29.50
DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
PÂTÉ & BREADS $16.00

Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Jasmine Rice N/A
- Served in small, medium & large portions

Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Sides $4.00ea
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup

Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Brioche & jam $6.00
Roast wild thyme mushrooms $6.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50

Guacamole $4.00
- Avocado dip
Salsa Verde $4.00
- Mild green
Queso Fresco $4.00
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Herbed Cheese $4.00
Carne Asdad $15.00
- w crema & salsa

Hot cakes $10.00
Extra fillings $0.50
∙Cold
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
∙Hot
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
Scrambled eggs $10.90

French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce

Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Salt and pepper squid $26
- Served with aioli
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad

Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Mussels (1) $2.00
- One delicious New Zealand mussel
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Gravy $2.50
Chips $4.00
- Traditional New Zealand Chips
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free

Mouse au chocolate $14.00
- Nougatine tuile
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
8 for $56.00
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Available with wine pairing
Comte (cow, semi hard, region Franche Comte)
4 for $32.00

Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Two Fried Eggs $4.00
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Fries & Tomato Sauce $5.00

Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
The Wild Walnut Wrap $12
- Breast of Chicken with Apricot yogurt
WW Fudge $3
Thai Chicken Curry $10
- Chicken in a curry sauce with steamed Rice
Bowl of Lite Fries $5
- Chips cooked in a new "Lite Fry" low fat system
Light Breakfast $10
- Two eggs & Bacon with Toast, butter and conserve
Chicken, Camembert with Apricot Sauce $8.20
Gourmet Chicken Burger $9.50
- Tender Chicken Breast pan fried, top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun

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Ninety Six

Otago > Ninety Six

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96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

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