Freshly baked Turkish bread served with garlic and herb butter
Bruschetta $14.00
Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
Scallops $15.00
Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
Prawns $14.00
Tempura battered prawns served with salad greens and cajun aioli
Crumbed Camembert $12.00 Served
with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS
Tempura Battered Southern Blue Cod $30.50
Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
Southland Ribeye Steak $33.50
Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
Succulent Chicken Breast $29.50
Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
Pork Belly $30.50
Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
New Zealand Lamb $32.50
NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
Aoraki Salmon $30.50
Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS
Trio of Summer Sorbet $10.50
A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
Lemon Cheesecake $11.50
Homemade lemon cheesecake served with cream and lemon curd
Chocolate Brownie (gluten free) $11.50
A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
Creme Brulee $11.50
Vanilla bean brulee served with raspberry and white chocolate
Centennial Crush $10.50
Crushed meringue with a mix of fresh berries amongst fresh cream
Ice Cream Sundae $9.00
Your choice of Berry, Chocolate, Passion Fruit or Caramel
Hot and spicy beef with carrots, onion served on steamed rice
Satay Noodle Soup $12.00
Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Seafood Deluxe $15.00
Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Beef Noodle Soup $12.00
Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Chicken Rice $13.00
Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Garlic Pepper Pork $13.00
Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Sweet and Sour Satay $12.00
Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Beef with Pineapple $14.00
Beef with fresh vegetables, onions, pineapple served on rice
with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
French Toast with Bacon, Banana and maple $17.50
French toast topped with free range bacon, pure maple syrup and fresh banana
Eggs Benedict $18.00
on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Breakfast Bun $11.00
with free range bacon,egg, tomato, hollandaise and fresh greens.
Odelay Burger $18.50
Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Buttermilk pancakes $17.00
with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
- 2 Shanks $31.00
Slow Roasted Lamb Shank
Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Sweetcorn Fritters $16.00
Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Side Dishes (Choose any 2)
chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Eggs Benedict $14.50
(GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Terrace Big Breakfast $21.00
Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Scotch Fillet $32.00
250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Baked Beans on Toast $15.50
The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
The Kitchen Omelette $16.50
Smoked Gouda Cheese & Ham Omelette
Brioche French Toast $15.50
Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Grilled Chicken Sandwich $18.50
Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Eggs on Toast $12.50
Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Quinoa Prawn Stack (GF) $19.50
Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available