Ninety Six in Otago Menu

Extra cream $3.00
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Bowl of fries $6.90
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Egg $2.00 each
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream

Meat lovers $18.50
- salami, ham, bacon, bbq sauce
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
Chicken nuggets & chips $10.00
Antipasto for two - large selection $25.00
Extras
- Toast $2.00

Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Homemade onion rings with aioli sauce $5.50
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.

Cold smoked Aoraki salmon, capers & cream cheese
Chicken quesadilla w/ melted cheddar red onion and guacamole
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
all toasted sandwiches served with chips and aioli
Bowl of fries $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cured pastrami, grilled mozzarella& aioli
Avocado, grilled halloumi & tomato

PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
HALF METRE (2-3 people) $32.00
GAMBERETTO
- Chilli prawn, mango and coriander
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
GRANDE (2 people) $20.00
GRANDE (2 people) $25.00
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds

Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Homemade Mint Gnocchi $7.00
PORK BELLY $32.00
- Slow braised for extra tenderness.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
Soup of the Moment $12.00
- with toasted bread & herbed butter.
Garlic & Herb Baguette $9.00

EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
POTATO ROSTI $3.00
PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
BACON $4.00
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta

Pork Vegetable $9.00
Satay Lamb $9.50
Chicken Nugget $0.60
Steak Fried Rice $9.00
1/4 Chicken $3.50
Sweet + Sour Chicken $10.00
Chicken Patty $2.00
Pork Fried Rice $4.50

BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.

Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Eggs your style (gf*) (v) $12.00
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.

Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Powerade $5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Soft Drinks $4.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.

Lamb Shank Pie $27.00
-Add homemade hash browns $3.00
Pulled Pork / Beef Burger / Chicken Pasta $19.50
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
Herb Loaf $9.50
Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
-Add Grilled tomato $3.00
Mushroom Pate $13.50

CHICKEN $13
OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad

Fresh New Zeland oyster SP
Natural or steamed with ginger, garlic and vermicelli
Soup of the day $12.00
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Shitaki mushroom wonton $12.00
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Wild ginger fried rice $22 .00
Crispy roast pork belly $20.00

Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Toast & Preserves $5.50
- Vogels or sourdough
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- Prosciutto or Smoked Salmon $6.00
Cakes & Pastries $5.00
Loaf $4.00

Nearby Sample Menus

Ninety Six

Otago > Ninety Six

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96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

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