Freshly baked Turkish bread served with garlic and herb butter
Bruschetta $14.00
Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
Scallops $15.00
Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
Prawns $14.00
Tempura battered prawns served with salad greens and cajun aioli
Crumbed Camembert $12.00 Served
with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS
Tempura Battered Southern Blue Cod $30.50
Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
Southland Ribeye Steak $33.50
Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
Succulent Chicken Breast $29.50
Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
Pork Belly $30.50
Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
New Zealand Lamb $32.50
NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
Aoraki Salmon $30.50
Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS
Trio of Summer Sorbet $10.50
A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
Lemon Cheesecake $11.50
Homemade lemon cheesecake served with cream and lemon curd
Chocolate Brownie (gluten free) $11.50
A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
Creme Brulee $11.50
Vanilla bean brulee served with raspberry and white chocolate
Centennial Crush $10.50
Crushed meringue with a mix of fresh berries amongst fresh cream
Ice Cream Sundae $9.00
Your choice of Berry, Chocolate, Passion Fruit or Caramel
Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Baconator $10.20
Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Frosty Parfait $5.90
A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Bacon Chicken Chompa $6.30
A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
M $3.40
Chili Chips and Cheese $6.10
A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Son of Baconator $7.30
A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Chili & Cheese Potato $6.20
Oven baked potato topped with Wendy’s tasty chili and cheese.
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Ice Cream Sundae Small $6.90 Large $8.90
Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Mushroom Sauce $3.50
Gravy Boat $1.50
Moroccan Chicken Wrap $18.90
A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Homestyle Breakfast $16.90
2 eggs, hash browns, bacon and sausage, served with toasted bread.
Robbie’s Ribs S$22.90 / L$29.90
A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
The Scotsman $32.90
Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)