Address
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
Ninety Six in Otago Menu
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ENTREES-
Garlic Bread $8.50
- Freshly baked Turkish bread served with garlic and herb butter
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Bruschetta $14.00
- Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
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Scallops $15.00
- Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
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Prawns $14.00
- Tempura battered prawns served with salad greens and cajun aioli
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Crumbed Camembert $12.00 Served
- with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS-
Tempura Battered Southern Blue Cod $30.50
- Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
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Southland Ribeye Steak $33.50
- Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
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Succulent Chicken Breast $29.50
- Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
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Pork Belly $30.50
- Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
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New Zealand Lamb $32.50
- NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
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Aoraki Salmon $30.50
- Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS-
Trio of Summer Sorbet $10.50
- A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
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Lemon Cheesecake $11.50
- Homemade lemon cheesecake served with cream and lemon curd
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Chocolate Brownie (gluten free) $11.50
- A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
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Creme Brulee $11.50
- Vanilla bean brulee served with raspberry and white chocolate
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Centennial Crush $10.50
- Crushed meringue with a mix of fresh berries amongst fresh cream
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Ice Cream Sundae $9.00
- Your choice of Berry, Chocolate, Passion Fruit or Caramel
Nearby Sample Menus
- Quarter Chicken and Salad $12
- Ham and Cheese Toasted Sandwich
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Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
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Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
- Kids Bites $7
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Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
- Whole Rack $35
- Hollandaise $2.50
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Sashimi platter
- 9 Pcs (GF)
- Agedashi tofu
- Rice
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Tonkotsu ramen
- Pork broth soup based ramen
- Hikari green salad (V)
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Miso soup
- - + Tempura
- -M $8.00
- -L $9.00
- Grilled Marinated Chicken with Frvs Spices $ 12.00
- Seafood Noodle Soup
- Stir-Fried Beef Vermicelli $10.00
- Grilled Pork Vermicelli $10.00
- Namvang Style Noodle Soup
- Seafood Salad $8.00
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Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
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Papad (4 Pack) $2.00
- Crsipy Wafers
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Platter of side dishes $8.00
- Combination of all above
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Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
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Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
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Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
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Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
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Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
- Chinese Tea, Tea or Coffee (per person) $3,00
- Lemon Fish $25.00 per person
- Beef and Black Bean Sauce or Ginger Beef $35.00 per person
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Deep Fried Ice Cream $11.50
- Crispy coated ice cream served with chocolate topping & cream
- Palace Crispy Skin Chicken $35.00 per person
- Shrimp Crackers $4,00
- -Small $13,00
- -Large $19,00
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Scrambled eggs $8.50
- with bacon & soldiers
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
- Sticky Rice S $4.90 / L $8.90
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E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
- Thai Style Fried Egg $3.00
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C11. Choo Chee Pla Salmon (Hot) $29
- Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
- Jasmine Rice S $3.00 / L $5
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K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
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C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
- Salami, capsicum, olives, leeks $28
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Prawn Jalfrezi $18.90
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Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
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Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
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Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
- Tea & Coffee $4.00
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Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
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Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
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Wedges $8.00
- served with sour cream & sweet chilli sauce
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Basket of Fries $6.00
- Served with your choice of aioli
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
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Soup $12.50
- Soup of the day served with bread.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Vegetarian Antipasto $25.00
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Gyoza $15.00
- pork dumplings
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Gohan $2.00
- steamed rice
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Misoshiru $3.00
- miso soup
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Edamame $5.00
- green soy beans
- Crumbed Sole with fries, salad and tartare sauce
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
- Seafood Chowder served with toasted ciabatta
- Home smoked salmon served with fresh green salad all $15.50
- Add chicken or prawns and salmon ($5.00)
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Bowl of Fries $5.00
- with tomato sauce
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Fish and Chips $20.00
- served with side salad and tartare sauce
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
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Chicken Cordon Bleu $20.00
- served with salad and fries
- Hawaiian $20.00
- Meatlovers $20.00
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Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
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Open Steak Sandwich $20.00
- served with fries
Ninety Six
Phone
034486482
Opened hours
Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , New Zealand , Others
Features
Reservations , Waitstaff , Quick Bites , Seating , Dinner
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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