Address
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
Ninety Six in Otago Menu
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ENTREES-
Garlic Bread $8.50
- Freshly baked Turkish bread served with garlic and herb butter
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Bruschetta $14.00
- Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
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Scallops $15.00
- Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
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Prawns $14.00
- Tempura battered prawns served with salad greens and cajun aioli
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Crumbed Camembert $12.00 Served
- with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS-
Tempura Battered Southern Blue Cod $30.50
- Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
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Southland Ribeye Steak $33.50
- Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
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Succulent Chicken Breast $29.50
- Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
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Pork Belly $30.50
- Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
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New Zealand Lamb $32.50
- NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
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Aoraki Salmon $30.50
- Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS-
Trio of Summer Sorbet $10.50
- A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
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Lemon Cheesecake $11.50
- Homemade lemon cheesecake served with cream and lemon curd
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Chocolate Brownie (gluten free) $11.50
- A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
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Creme Brulee $11.50
- Vanilla bean brulee served with raspberry and white chocolate
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Centennial Crush $10.50
- Crushed meringue with a mix of fresh berries amongst fresh cream
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Ice Cream Sundae $9.00
- Your choice of Berry, Chocolate, Passion Fruit or Caramel
Nearby Sample Menus
- For 4 people
- Suey patty
- Sweet sour pork
- -Add roast pork egg foo young
- Prawns & vegetable
- Onion burger
- ●Seafood dishes
- These dishes are all served with rice
- SOUP OF THE DAY + toasted focaccia $13
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BAGELS $6.5
- Fix + Fogg peanut butter
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CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
- MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
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WOK VEGETABLES $23
- steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
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TOASTED GRANOLA $12
- berry compote + yoghurt
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SIDE SALAD $7
- lettuce, cherry tomatoes + lemon vinaigrette (GF)
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DOUBLE CRUMBED ONION RINGS $8
- harissa aioli
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Takoyaki $6.50
- 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
- Mini Green Salad $4.00
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Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
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Japanese Curry 'n' Rice $19.50
- thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
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Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
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Vegetable Bento $26.00
- Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
- Miso Soup $3.00
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Una Don Set $29.50
- Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
- Extra Pattie $6
- Down Size Almost Any Burger $10
- Jalapeno Sherion $0.5
- Brie/ Feta/ Blue $2
- Balsamic Mushrooms $2
- Add a Beef Pattie $6
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
- -add melted cheese & bacon $12.50
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WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
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CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
- EXTRA TOAST $1.50
- + add bacon $16.00
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SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
- SPINACH $3.50
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HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
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Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
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Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
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Cheese Board $25
- Selection of imported and local cheeses served with quince
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Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
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Garlic Bread $6
- add mozzarella cheese $9
- Cabbage and Bacon $7
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Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
- Spinach, Walnut & blue cheese salad $7
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Crispy Calamari N/A
- with chilli mayo sauce
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Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
- Prawn Crackers N/A
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Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
- Steamed Jasmine Rice N/A
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Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
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Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $18.00/$19.50 /$21.50
- Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
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Guri Puffs $5.00
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
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Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- A real tasty special sweet and sour sauce cooked with vegtables & pineapple
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Omelete ( Chicken or Pork ) $12.50
- Fried omelette served over a bed of rice with a hot chilli sauce
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Green Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
- The finest green curry paste, slow cooked with coconut
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Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
- Hot & Spicy yet refreshing soup
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Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $11.50/$13.00/$14.00
- Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
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Combination $19.00
- Combination of Chicken wings,spring rolls, spare ribs & guri puff
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
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Peruvian Inca Kola $4.50
- The golden kola
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Beef $13.50
- Slow cooked local prime beef with latin spices
- Pasteles Chesse and Oregano $5.00
- Pasteles Mushroom and Chesse $5.00
- Pasteles Colombian beef $5.00
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Domino $6.00
- Seasoned black beans and cheese
- Bratwurst $3.50
- PIKELETS( VO)raspberry jam and real whipped cream . $6.80
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MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
- Joe's Hash $ 4.00
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EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
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PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
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BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
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JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
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Lamb Shanks one $18.50 two $25.00
- Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
- Fish and chips $7.50
- Basket of Fries $6.00
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Fish of the day $23.50
- Either battered or pan-fried with your choice of salad and fries or mash and veg.
- Hot dog and Chips $6.00
- 2 Mini Hotdogs and chips $6.00
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Thai Beef Salad $20.00
- Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
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Ham Steak $21.00
- Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- Brie de Meaux (cow, soft, region de Meaux)
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French Onion $16:00
- Gruyere puff pastry crust
- Available with wine pairing
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- Tomme de Savoie (cow, semi hard, region de Savoie)
- 2 for $18.00
- Egg - one/two $2.00/$3.00
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Home Made Beef Lasagne $18.50
- Served with a fresh salad
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Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
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Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
- Bowl of Fries $9.00
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Mini Hot Dogs $13.50
- Served with fries & tomato sauce
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Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
- Garlic Bread (for two) $15.50
Ninety Six
Phone
034486482
Opened hours
Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , New Zealand , Others
Features
Reservations , Waitstaff , Quick Bites , Seating , Dinner
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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