Address
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
Ninety Six in Otago Menu
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ENTREES-
Garlic Bread $8.50
- Freshly baked Turkish bread served with garlic and herb butter
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Bruschetta $14.00
- Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
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Scallops $15.00
- Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
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Prawns $14.00
- Tempura battered prawns served with salad greens and cajun aioli
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Crumbed Camembert $12.00 Served
- with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS-
Tempura Battered Southern Blue Cod $30.50
- Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
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Southland Ribeye Steak $33.50
- Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
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Succulent Chicken Breast $29.50
- Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
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Pork Belly $30.50
- Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
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New Zealand Lamb $32.50
- NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
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Aoraki Salmon $30.50
- Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS-
Trio of Summer Sorbet $10.50
- A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
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Lemon Cheesecake $11.50
- Homemade lemon cheesecake served with cream and lemon curd
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Chocolate Brownie (gluten free) $11.50
- A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
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Creme Brulee $11.50
- Vanilla bean brulee served with raspberry and white chocolate
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Centennial Crush $10.50
- Crushed meringue with a mix of fresh berries amongst fresh cream
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Ice Cream Sundae $9.00
- Your choice of Berry, Chocolate, Passion Fruit or Caramel
Nearby Sample Menus
- Homemade onion rings with aioli sauce $5.50
- Large aioli $ 2.00
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Fergburger w/ cheese $ 12. 00
- Cheddar
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Potato Salad
- Chips
- Coleslaw
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
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1/2 Chicken $12.90
- Nothing half hearted here!
- Egg $1.50
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Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
- Chips and Coleslaw
- Oyster Bluff $4.00
- Scallops $2.50
- Scallops pacific $2.50
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Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
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Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
- 3x Scallops
- Szechwan beef
- Lemon chicken
- -Beef and black bean sauce
- Chicken fried rice
- Ham & cheese
- Bacon & egg burger
- Beef and vegetables
- For 3 people
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Custom Mix $10.00 per head
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Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
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Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
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Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
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Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
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Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
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Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
- Add smoked chicken or smoked salmon (gf on request) $23.00
- 43. Prawn with Cashew Nuts $15.00
- 23. Seafood Fried Egg Noodles $13.00
- Satay Burger (Chicken/Beef) $4.00
- 15. Chinese Sausage Fried Rice $13.00
- 25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
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5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
- Deep Fried Wontons 6/12pc $6.00/$12.00
- 38. Sweet and Sour Pork $12.00
- Salami, capsicum, olives, leeks $28
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Tiramisu, covered in chocolate flakes $13
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Affogato $8.5
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Hand cut chips with pickled onion mayonnaise $9.50
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
- Crunchy cos lettuce with mustard dressing $9.50
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Gurnard $25.90
- battered with pickled onion mayonnaise
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
- chicken Sweet Corn Soup
- Roast Pork with Bean Curd in Hot Pot $17.00
- Beef with Spring Onion and ginger $16.00
- Sweet and Sour Pork
- Beef and Ginger and Spring Onion
- Lamb Brisket with Tofu Skin $19.00
- Chicken Sweet Corn Soup
- SZECHWAN Chicken $16.00
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Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
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Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
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Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
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Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
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Mango lassi $5.50
- Mango flavoured yoghurt smoothie
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Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
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Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
- Pan Fried King Prawns M$23.00 L $38.00
- Prawn Egg Foo Young M $19.00/L $31.00
- Sizzling Lamb with Honey Sauce $38.00
- Crispy Beef M $18.00/L$32.00
- Hot & Spicy Venison $38.00
- Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
- Wonton Noodle Soup M $16.00/L $24.00
- Scallops with Black Bean Sauce M $23.00/L $39.00
- * add $2.00 to the meal for a Gluten free option -
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Truffles or Slice of the Day $3.50
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Chips $7.00
- Affagato $12.00
- Biscuits $1.50
- Sticky Date Pudding $12.00
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- Mochi ball(red bean/peanuts $5.00
- Tofu Pudding with honey bean $8.00
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Taro ball no1 $8.00
- mung bean + barley + boba
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
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Waffle no4 $16.80
- vanilla ice cream + red bean + banana
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Purple rice no1 $8.50
- mung bean+barley+small taro ball
- - Provolone $5.00
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Toast & Preserves $5.50
- Vogels or sourdough
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Granola $9.00
- Berry compote & yoghurt
- - Prosciutto or Smoked Salmon $6.00
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- Cheese Roll $2.00
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Ninety Six
Phone
034486482
Opened hours
Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , New Zealand , Others
Features
Reservations , Waitstaff , Quick Bites , Seating , Dinner
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
- Otago Bar Food Menus
- Otago New Zealand Menus
- Otago Others Menus