Ninety Six in Otago Menu

ENTREES ENTREES
  • Garlic Bread $8.50
    • Freshly baked Turkish bread served with garlic and herb butter
  • Bruschetta $14.00
    • Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
  • Scallops $15.00
    • Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
  • Prawns $14.00
    • Tempura battered prawns served with salad greens and cajun aioli
  • Crumbed Camembert $12.00 Served
    • with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS MAINS
  • Tempura Battered Southern Blue Cod $30.50
    • Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
  • Southland Ribeye Steak $33.50
    • Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
  • Succulent Chicken Breast $29.50
    • Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
  • Pork Belly $30.50
    • Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
  • New Zealand Lamb $32.50
    • NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
  • Aoraki Salmon $30.50
    • Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS DESSERTS
  • Trio of Summer Sorbet $10.50
    • A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
  • Lemon Cheesecake $11.50
    • Homemade lemon cheesecake served with cream and lemon curd
  • Chocolate Brownie (gluten free) $11.50
    • A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
  • Creme Brulee $11.50
    • Vanilla bean brulee served with raspberry and white chocolate
  • Centennial Crush $10.50
    • Crushed meringue with a mix of fresh berries amongst fresh cream
  • Ice Cream Sundae $9.00
    • Your choice of Berry, Chocolate, Passion Fruit or Caramel

Nearby Sample Menus

The Jitsu (sample menu)
  • Seafood Udon/Ramen $10.00
    • with mixed seafood
  • Goma Wakame $6.00
    • seaweed salad
  • Curry Udon/Ramen $10.00
    • with chicken
  • Ebi Furai Curry $14.00
    • crumbed prawns with curry
  • Chicken Katsu Curry $12.00
    • crumbed chicken with curry
  • Fresh Tofu Salad $10.50
  • Fresh Tuna Avocado capsicum and cucumber $10.00
  • Natto Maguro $8.00
    • fresh tuna fermented soybean and raw egg yolk
No.7 Balmac (sample menu)
  • Fennel-Cabbage Slaw $9.00
  • BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
  • No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
  • Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Eggplant Rollatini $29.00
    • Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
  • Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
  • Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Fishbone Bar and Grill (sample menu)
  • Fishbone’s Spring Salad $18
    • Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Sole $38
    • sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Pizza Hut (sample menu)
  • Xtra Large $3.90
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Hash bites $3.50
  • Large fries $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
True South Dining Room - The Rees Hotel (sample menu)
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
  • 3 Cheeses $25.00
  • 1 Cheese $9.00
Wanaka Gourmet Kitchen (sample menu)
  • Garlic Prawns $17
    • Toasted ciabatta with prawns and spicy garlic sauce
  • Fishcakes $17
    • Salmon and blue cod fish cakes served on a bed of lettuce with a  trio of mayo
  • Chocolate Brownie $16
    • Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
  • Roasted root vegetables $7
  • Rob Roy $42
    • 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
  • Chocolate Fondue – to share $22
    • Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
  • Pork Belly $15
    • Apple Tree pork slow poached in apple cider served on parsnip purée
  • Chips N/A
Monteiths Brewery Bar Alexandra (sample menu)
  • Roast vegetables $4.90
  • Bacon and eggs $14.00
    • Toasted ciabatta, streaky bacon and fried eggs.
  • Available 11am - 9pm
  • Loaf and spreads $14.00
    • Warm ciabatta load served with three spreads
  • Warm ciabatta loaf $9.90
    • Served with garlic butter
  • Sweet pancakes $14.00
    • Served with grilled banana, maple syrup and berry coulis
  • Porterhouse steak $33.00
    • Porterhouse steak cooked to your liking, topped with your choice of garlic butter or creamy mushroom sauce, served with fat cut fries, fresh slaw salad and beer battered rings.
  • Thursday light lunch, all light meals $14 available from 11am- 5pm
Vanguard (sample menu)
  • Roasted Tomato 3.5
  • Poached or scrambled eggs 12.0
    • on toasted sourdough
  • Soup + Toast 12.0
    • with housemade stock, check our blackboard for the days offering
  • Chia seed pudding 11.0
    • with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
  • Free Range Pork Sausage 5.0
  • Akaroa Smoked Salmon 5.0
  • Buckwheat Pancakes 16.5
    • Check with the wait staff or the blackboard for todays toppings Vegetarian
  • Big Breakfast 23.0
    • herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Onions $4.00
  • ROAST LAMB $12.50
  • FISH WITH SALAD AND FRIES $10.90
  • Fries $4.00
  • Lamb shanks $19.90/$23.90
    • one shank/two shanks
  • ROAST OF THE DAY $9.90
  • SOUP & TOAST $5.90
  • Chilli and garlic prawns $13.90
Asian Restaurant (sample menu)
  • Spicy Deep Fried Beef $15 Large / $11 Small
  • Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
  • Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
  • Seafood Fried Noodle $15 Large / $11 Small
  • Seafood with Bean Curd $15 Large / $10 Small
  • Spicy Prawns on Rice $15 Large / $11 Small
  • Deep Fried Squid $16 Large / $12 Small
  • Cashew Nut and Egg Fried Rice $10 Large / $8 Small
Fat Harry's Family Restaurant (sample menu)
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Aioli $2.00
  • Grated Cheese $2.00
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Bowl of fries $6.90
KL Aroma Restaurant & Café (sample menu)
  • 3 Mamak Chicken/Lamb Soup $8
    • A clear soup with vegetables and spices
  • 45 Mee Goreng $14
    • Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
  • 20 Onion Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 52 Vegetable Tofu Curry $13.50
    • Seasonal vegetable cooked in milk spiced gravy and potato
  • 61 Coconut Rice $2.50
  • 15 Beef Rendang $14.90
    • Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
  • 23 Potato Masala Dosai $12
    • Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney
  • 33 Stir-fried Garlic Prawn $19.90
    • Prawn cooked with vegetable in a garlic oyster sauce
Caribe Latin Kitchen (sample menu)
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Add Totopos $3.50
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Fish $10.00
    • Southland catch of the day
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Domino $6.00
    • Seasoned black beans and cheese
Bennu Cafe and Bar (sample menu)
  • Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
  • Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
  • New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
  • Man O’ War Waiheke 2008 - / $47.00
  • CHARDONNAY -
  • Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
  • CHAMPAGNE -
  • Mixed green salad $4.5
The Kitchen Bannockburn (sample menu)
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • The Kitchen Burger $17.50
    • Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Ninety Six

Ninety Six

location

Address

96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

phone

Phone

034486482

email

Email

centennialcourt@ihug.co.nz

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , New Zealand , Others

features

Features

Reservations ,  Waitstaff ,  Quick Bites ,  Seating ,  Dinner

Location
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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