Ninety Six in Otago Menu

ENTREES ENTREES
  • Garlic Bread $8.50
    • Freshly baked Turkish bread served with garlic and herb butter
  • Bruschetta $14.00
    • Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
  • Scallops $15.00
    • Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
  • Prawns $14.00
    • Tempura battered prawns served with salad greens and cajun aioli
  • Crumbed Camembert $12.00 Served
    • with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS MAINS
  • Tempura Battered Southern Blue Cod $30.50
    • Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
  • Southland Ribeye Steak $33.50
    • Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
  • Succulent Chicken Breast $29.50
    • Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
  • Pork Belly $30.50
    • Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
  • New Zealand Lamb $32.50
    • NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
  • Aoraki Salmon $30.50
    • Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS DESSERTS
  • Trio of Summer Sorbet $10.50
    • A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
  • Lemon Cheesecake $11.50
    • Homemade lemon cheesecake served with cream and lemon curd
  • Chocolate Brownie (gluten free) $11.50
    • A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
  • Creme Brulee $11.50
    • Vanilla bean brulee served with raspberry and white chocolate
  • Centennial Crush $10.50
    • Crushed meringue with a mix of fresh berries amongst fresh cream
  • Ice Cream Sundae $9.00
    • Your choice of Berry, Chocolate, Passion Fruit or Caramel

Nearby Sample Menus

The Jitsu (sample menu)
  • Katsudon $11.50
    • crumbed pork with onion and egg
  • Chicken Karaage chicken nuggets $15.90
  • Mixed Seafood Teppan $18.00
  • Chicken Katsu Curry $12.00
    • crumbed chicken with curry
  • Spicy Sashimi Salad $10.00
  • Natto Salmon $9.00
    • salmon fermented soybean and raw egg yolk
  • Sirloin Steak $12.60
  • Tako octopus $7.50
Tokyo House (sample menu)
  • Takoyaki - 5 pieces $6.00
  • Hot & Spicy Ramen $10.00
  • Beef $11.00
  • Rice Ball $3.50
    • Chicken, Salmon, Tuna or Vegetarian
  • Sushi & Sashimi $14.00
  • Sashimi Platter $13.50
  • Curry Udon $10.00
    • with Chicken Curry
  • Wakame Udon $9.50
    • with Seaweed
Sushi Station (sample menu)
  • Curry Udon $11.00
  • Teriyaki Beef $13.50
    • w/curry
  • Ton Katsu $13.50
    • w /curry
  • Chicken Curry $12.50
  • Teriyaki salmon $17.00
  • Teriyaki chicken $12.00
  • Teriyaki beef $12.00
  • Pork Yoki Udon $12.00
Starters Bar (sample menu)
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Fish & Chips $6.00
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
The Bog Irish Bar (sample menu)
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
  • Pork Belly $27.50
    • Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
  • Pot of Mussels $18.00
    • Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
  • Crispy Chicken $18.00
    • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
  • Soup of The Day $10.00
    • Freshly made soup served with toasted soda bread. Changes daily.
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
The Point Cafe (sample menu)
  • Pasta of the Day See Specials Board
    • Please ask our staff for today's pasta selection
  • Chicken Burger & Chips $13.50
    • Either apricot or satay sauce
  • -Add Chicken $4.00
  • -Mashes Potatoes / Basket of Steak Chips $5.00
  • Open Steak Sandwich $19.00
    • Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
  • -Ice Cream Sundae $8.00
    • Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
  • Seafood Chowder S $11.50 / L $15.50
    • Served with an oven baked roll
  • Seafood Basket & Chips $18.50
    • Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
Pizza Hut (sample menu)
  • Cookies & cream mousse $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cheese stuffed crust $3.90
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Hash bites $3.50
  • Xtra Large $3.90
Tees Street (sample menu)
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • Thai beef salad $18
    • Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
  • House-made lamb burger $18
    • House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
  • Pancakes $16
    • Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
  • Free range eggs any style $17
    • Free range eggs any style + bacon or salmon, truffle oil & toast
  • Sautded mushrooms $17
    • Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
  • Crunchy fruit Granola $13
    • Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
  • Crispy Fish tacos $18
    • Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Cafe 55 Balclutha (sample menu)
  • RUSTIC FRIES $6.00
    • served with tomato sauce or aioli.
  • CREPES $14.00
    • thin rolled pancakes with apples and cinnamon or lemon and sugar.
  • EGGS BENEDICT $16.00
    • poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
  • DISH OF THE DAY $10.00
  • EGGS YOUR WAY $10.00
    • bacon,eggs + toast(eggs fried,poached or scrambled).
  • CUBAN PORK SANDWICH $12.00
    • thick sliced ham with cheese, mustard & slaw on toasted homemade bread
  • LAMB WRAP $14.00
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • SCOTSMAN BREAKFAST $15.00
    • bacon,eggs,sausages,baked beans + toast.
Tanoshi Teppan Sake Bar (sample menu)
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Misoshiru $3.00
    • miso soup
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Yasai-Ten $10.00
    • vegetable tempura (baby corn, okra, lotus root)
Scotia Bar and Bistro (sample menu)
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Roast Seasonal Vegetables $8.00
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Searle Lane Bar and Rotisserie (sample menu)
  • Beer Battered Fish and Chips $10
    • add green salad $5
  • Beer Battered Fries $7
  • Beef Burger $10
    • Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
  • Wedges with Sour Cream and Sweet Chilli $7
  • Aioli, BBQ or Sweet Chilli sauce $1
  • Prawn Risotto $10
    • with tender leeks and spring onions, finished with a paprika oil
  • Open Pocket Pita $10
    • with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
  • Steak S/W $10
    • caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
Duntroon Tavern (sample menu)
  • Bowl of Wedges $9.00
    • with bacon, melted cheese and sour cream
  • Beef Schnitzel $20.00
    • served with salad and fries
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Open Chicken Sandwich $20.00
    • served with fries
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
  • Meatlovers $20.00
  • Hawaiian $20.00
  • Open Steak Sandwich $20.00
    • served with fries
Millers Flat Tavern (sample menu)
  • 2 Mini Hotdogs and Chips $6.00
  • Nachos $17.00
    • served with prime minced beef with cheese, guacamole and sour cream.
  • Basket of Wedges $9.50
  • Basket of chips with tomato sauce. $6.00
  • Chicken Wrap $16.00
    • Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
  • 8 Chicken Nuggets and Chips $10.00
  • Thai Beef Salad $20.00
    • Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
  • Ham Steak $21.00
    • Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
Heritage Gateway Hotel Restaurant (sample menu)
  • Lamb Shanks - one/two $19.00/$28.50
    • served with creamy mash & fresh seasonal vegetables
  • Pasta $13.50
    • Served with tomato bolognaise sauce topped with parmesan cheese
  • Home-Made Pear Tart $14.50
    • Served with syrup and ice cream
  • Bowl of Wedges $11.50
    • with sour cream and chilli sauce
  • Homemade Fresh Pasta $24.50
    • See wait staff for chef's daily creation
  • Bowl of Salad $8.50
  • Home Made Beef Lasagne $18.50
    • Served with a fresh salad
  • Egg - one/two $2.00/$3.00
Ninety Six

Ninety Six

location

Address

96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

phone

Phone

034486482

email

Email

centennialcourt@ihug.co.nz

clock

Opened hours

Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , New Zealand , Others

features

Features

Reservations ,  Waitstaff ,  Quick Bites ,  Seating ,  Dinner

Location
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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