Address
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
Ninety Six in Otago Menu
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ENTREES-
Garlic Bread $8.50
- Freshly baked Turkish bread served with garlic and herb butter
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Bruschetta $14.00
- Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
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Scallops $15.00
- Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
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Prawns $14.00
- Tempura battered prawns served with salad greens and cajun aioli
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Crumbed Camembert $12.00 Served
- with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS-
Tempura Battered Southern Blue Cod $30.50
- Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
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Southland Ribeye Steak $33.50
- Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
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Succulent Chicken Breast $29.50
- Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
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Pork Belly $30.50
- Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
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New Zealand Lamb $32.50
- NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
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Aoraki Salmon $30.50
- Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS-
Trio of Summer Sorbet $10.50
- A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
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Lemon Cheesecake $11.50
- Homemade lemon cheesecake served with cream and lemon curd
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Chocolate Brownie (gluten free) $11.50
- A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
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Creme Brulee $11.50
- Vanilla bean brulee served with raspberry and white chocolate
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Centennial Crush $10.50
- Crushed meringue with a mix of fresh berries amongst fresh cream
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Ice Cream Sundae $9.00
- Your choice of Berry, Chocolate, Passion Fruit or Caramel
Nearby Sample Menus
- Mixed Green Salad from the Chef's garden V $9.00/$16.00
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Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
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Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
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Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
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Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
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Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
- Grilled Tomatoes V
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Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
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Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
- hollandaise $3.00
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Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
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Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
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bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
- Grilled Banana $4.00
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Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
- Steak Curry
- Large $17.00
- Chicken Pattie $3.50
- Plain Donut $3.00
- Won Ton $1.00
- Steak & Cashew Nuts
- Steak Pineapple
- Medium Size $17.00
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
- (served with mixed salad, hummus and your choice of sauces)
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BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Adana Shish $16.00
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ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
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CHILI SAUCE
- our own homemade chili sauce hot and delicious
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Iskender Falafel $14.50
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Spelt bakery breads + dips $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
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Chicken Satay Sticks (6) $10.00
- Marinated and fried on skewers with home made satay peanut sauce
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Chicken Fried Rice $17.50
- Jasmine rice fried with chicken, seasonal vegetables, egg, home blended Thai sauces and seasonings
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Larb Chicken $18.00
- Spicy minced chicken with roasted and ground rice, cucumber, red onion, lemon juice, and other herbs
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Tom Yum Vegetarian $17.00
- Spicy soup with seasonal vegetables and herbs. Order as spicy as you like
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Matssaman Curry Beef/Lamb/Chicken $20.50
- Creamy Mattsaman curry cooked with peanuts, potato and coconut
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Ginger Chicken/Pork $18.00
- Stir fried chicken or pork with fresh ginger, chilli and seasonal vegetables
- Peanuts or Cashew Nuts $3.50
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Phad Kaprov Chicken/Pork/Beef $18.00
- A spicy stir fried dish of chicken, por or beef with garlic, chilli, fresh basil and vegetables
- Available from 12PM to 4PM
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
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$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
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Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
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Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
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Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
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Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
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Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
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Garden Salad $11.90 / $9.90
- Large / Small
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Pasta of the Day $17.50
- See specials board
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●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
- Wedges with the Works / Beef Nachos $14.50
- Battered or Pan Fried Blue Cod, Salad & Chips $21.00
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Wedges with the Works $11.50
- Cheese, bacon, sour cream
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Pasta of the Day See Specials Board
- Please ask our staff for today's pasta selection
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-Sticky Date Pudding $12.50
- Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
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Pasta of the Day See Specials Board
- Please ask our staff for today's vegetarian pasta option
- Between 12Pm And 2Pm
- Curry $2.50
- Bacon & Egg Roll $5
- Hoki-large L $7.50 / S $3.50
- Small Battered Sausage and Chips $5
- 6 Chicken Nuggets $5.50
- Between 7am and 10am
- Shark $5
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Fish and chips
- Beer battered blue cod served with salad and fries.
- Mushrooms $3.00
- Onion rings (4) $3.00
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Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
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Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
- Eggs (2) $3.00
- All mains served with salad and chips or optional seasonal vegetables
- fish of the day $24.00
- pork schnitzel $18.00
- fish burger $18.00
- homemade chicken tender $10.00
- pasta of the day $18.00
- all day breakfast $17.00
- soup of the day $18.00
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Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
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Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
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Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
- Garlic Bread (for two) $15.50
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Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
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Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
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Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
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Home Made Beef Lasagne $18.50
- Served with a fresh salad
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Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
- Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
- Onion Rings 50c
- Sweet & Sour Wontons and Rice $9.50
- Chicken Tenders $1.20
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Seafood Stirfy $16 / $30
- Med / Large
- Spring, Curry and Vege Rolls $3.00
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Steak S/S Tomato Top $9.50
- Plain Meat Patty S/S Lower
Ninety Six
Phone
034486482
Opened hours
Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , New Zealand , Others
Features
Reservations , Waitstaff , Quick Bites , Seating , Dinner
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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