Address
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
Ninety Six in Otago Menu
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ENTREES-
Garlic Bread $8.50
- Freshly baked Turkish bread served with garlic and herb butter
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Bruschetta $14.00
- Cherry tomato, red onion, fresh basil & feta atop of oven baked bread with a balsamic reduction
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Scallops $15.00
- Seared scallops in a creamy lemon and caper sauce wrapped in savoury crepe and topped with crispy leek
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Prawns $14.00
- Tempura battered prawns served with salad greens and cajun aioli
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Crumbed Camembert $12.00 Served
- with a spicy plum and apricot dipping sauce with a fresh side salad
MAINS-
Tempura Battered Southern Blue Cod $30.50
- Fillet of blue cod in a light crispy tempura batter, served with a green salad, fries and tartare sauce
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Southland Ribeye Steak $33.50
- Pan seared rib eye cooked to your preference with your choice of slow roasted Portobello mushrooms, black peppercorn sauce or garlic butter. Served with seasonal vegetables or salad and fries
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Succulent Chicken Breast $29.50
- Succulent chicken breast stuffed with a basil, lemon and pistachio cream cheese filling, served with herb roasted potatoes
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Pork Belly $30.50
- Twice cooked pork belly featuring asian inspired flavours, served with kumara smash and a homemade petite pork pie
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New Zealand Lamb $32.50
- NZ Seared lamb served medium rare with new season potatoes and a rich local pinot noir reduction
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Aoraki Salmon $30.50
- Pan seared fresh Aoraki salmon served with new season potatoes. Seasonal vegetables and asparagus, accompanied with homemade hollandaise sauce
DESSERTS-
Trio of Summer Sorbet $10.50
- A trio of sorbet, featuring Passion fruit, Boysenberry & lime coconut
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Lemon Cheesecake $11.50
- Homemade lemon cheesecake served with cream and lemon curd
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Chocolate Brownie (gluten free) $11.50
- A rich moist chocolate brownie served with vanilla ice cream and chocolate sauce
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Creme Brulee $11.50
- Vanilla bean brulee served with raspberry and white chocolate
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Centennial Crush $10.50
- Crushed meringue with a mix of fresh berries amongst fresh cream
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Ice Cream Sundae $9.00
- Your choice of Berry, Chocolate, Passion Fruit or Caramel
Nearby Sample Menus
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
- Cheesy Herb Loaf $11
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
- Plain Ciabatta Loaf $10
- Herb Ciabatta Loaf $10.5
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
- Mushroom Sauce $3.50
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
- Bowl of Salad $4.50
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Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
- Gravy Boat $1.50
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
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Vegetable Chew Kua Teaw $8.00
- Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
- Chicken Fried Rice with Cashew Nuts $12.00
- Vegetarian $8.00
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Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
- Chicken Satay Dry Noodle $8.00
- Seafood and Vegetables $10.00
- Blue Cod on Rice $10.00
- Chinese Sausage Fried Rice $10.00
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Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
- -regular $14.00
- Battered Blue Cod $20.00
- Peri Peri Chicken Salsa
- Served with our bistro mixed salad & coleslaw and fries
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Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
- -Add garlic bread $3.00
- Powerhouse Ham Steak $17.00
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Albie Burger $18.50
- Chicken OR Steak with fries
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
- Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6
- Vegetable of the day $7
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Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
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Rob Roy $42
- 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
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Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato
- Vegetable of the day N/A
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Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
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Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
- Bacon & Eggs – (any style) $13
- Cajun Chicken & Bacon Salad $18
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Vol au Vent - chicken or vegetarian $18
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
- Kransky/smoked salmon/bacon $4.50
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
- Toast/ hashbrowns/tomato/mushrooms $2.50
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
- Toast and spreads $5.00
- HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
- Mince / bacon and egg $3.00
- Bacon and egg $4.00
- Sausage rolls $2.30
- ∙Hot
- Hot cakes $10.00
- Cheese rolls $2.00
- Gluten Free Bun $2.5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Soft Drinks $4.5
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Cheese $2
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Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
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Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
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Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
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St Bathans Beef Burger (GFO) $28.50
- Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
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Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
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Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
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Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
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Salmon & Garlic Herb Bruschetta $14.50
- Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
- Chicken satay skewers $14
- Bowl of fries $7
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Potato wedges $12
- Served with sour cream & sweet chilli
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Beer Battered Fish and Chips $10
- add green salad $5
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
- Soup of the Day $10
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
- Aioli, BBQ or Sweet Chilli sauce $1
- Chunky Fries $5
- Toasted Sandwiches N/A
- Burgers N/A
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Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
- Aurora Burger N/A
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Breakfast Bagel $6.50
- cream cheese, raspberry jam
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Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
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Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
- Mini Hot Dogs & Fries N/A
Ninety Six
Phone
034486482
Opened hours
Monday: 7:00 AM – 8:30 PM, Tuesday: 7:00 AM – 8:30 PM, Wednesday: 7:00 AM – 8:30 PM, Thursday: 7:00 AM – 8:30 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 8:00 AM – 8:30 PM, Sunday: 8:00 AM – 8:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , New Zealand , Others
Features
Reservations , Waitstaff , Quick Bites , Seating , Dinner
96 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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