No 6 Licensed Cafe in Wellington Menu

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El rancho big breakfast $19.50
- Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
Classic big breakfast $19.50
- Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
Buttermilk pancakes $16.00
- Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
Eggs benedict $15.00
- Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
No.6 Ranch style beans (vegetarian) $14.00
- With a poached egg, salsa, sour cream & grilled ciabatta
Petit burrito (vegetarian) $12.00
- Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
Bacon & eggs $11.00
- Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings

Only with a main meal
Black pudding slice (waikanae butcher) $4.00
Sausages - breakfast sausage or spanish chorizo
Single $3.50
Double $6.00
Bacon rasher - crispy streaky bacon
Single $3.00
Double $5.00
Homemade hash brown (subject to availability)
Single $2.50
Double $4.50
Mushrooms (fried in oil) $3.50
Salsa, hollandaise, creole mayonnaise or sour cream $2.00
Menu hems are ordered at the table - please see your waiter/waitress

Orders taken at your table from 11 am
Spicy chicken $14.00
- Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
Fish taco (soft shell) $15.00
- With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
No.6 Creole burger $18.00
- Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
Southern fried chicken (gluten free) $17.00
- Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00

Straight cut fries $5.00
- Seasoned & served with tomato sauce
Curry fries $6.90
- No.6 Cajun seasoned with creole mayonnaise
Fried potatoes $5.50
- Bowl of gourmet’s served with garlic confit (ordered with a meal)
No.6 Slaw $3.50
- House made coleslaw with mayonnaise (ordered with a meal)
Garlic bread $6.00
- Oven baked sliced ciabatta with buttered garlic
Side salad
- With citrus dressing (ordered with a meal)
Small $3.50
Large $5.50

●Entrees
Garlic bread $6.00
House made com chips with mexican dips $12.00
Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
●Main meals
Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
Sizzling fajitas $26.00
- With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
●Sides
Vegetables of the day $5.50
Mexican slaw $4.50
Seasonal salad $4.00
Roast baby potatoes with confit garlic $5.00
Seasoned straight cut fries with tomato sauce $5.00
Cajun seasoned curly fries with creole mayonnaise $6.50
●Desserts
Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
Salted caramel sundae with seed praline & whipped cream $10.00
Ginger pudding with poached pear & anglaise $12.00
Chocolate mud cake served with spiced sugar syrup mandarins $10.00

Kids buttermilk pancakes $ 9 50
- Crispy bacon, banana & maple syrup
Breakfast (daily from 8am - 3pm)
Kids bacon & egg - $7.50
- Your choice of poached, fried or scrambled egg served with toast
No.6 Kids classic breakfast - $10.00
- Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
●Lunch & dinner
(daily from 11 am & evenings)
Kids fried chicken $10.00
- Chicken coated in spicy cornmeal with curly fries & atoi
Kids fish & chips $9.00
- Crumbed dory fillet & straight cut chips with tomato sauce
Kids quesadilla $8.00
- Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)
Kids wrap $7.50
- Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
●Desserts
Chocolate & caramel brownie $6.50
- Warmed with vanilla ice cream
Ice Cream sundae $6.50
- Vanilla ice cream topped with chocolate or berry sauce & whipped cream

Nearby Sample Menus

Phad thai yellow noodle $13.50
- Chicken, beef, or pork
Green curry $12.90
- Chicken beef or pork
Spicy fried rice $12.90
- Chicken, beef, or pork
Beef noodle soup $12.90
Grilled beef, with lemon juice $13.90
Seafood noodle soup $14.50
Deep fried chicken with mixed vegetables $14.50
Garlic roti with satay sauce (V) $6.50

A2 Seafood Udon Soup $12.50
H2 Ginger spring onion squid $17.50
F13 Szechuan fish $17.50
V4 Broccoli $13.50
C4 Dehydrated bean curd with chilli sauce $15.50
K3 Chicken black bean sauce $16.50
P13 Pork strips with egg & black fungus $16.50
Fried rice $6.50

Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
3 BLACK BEAN & CUACAMOLE
Pecan Pie $6.00
- served with whipped cream
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade

Gluten Free $3.20
Pineapple Fritter $2.50
Calamari Rings $1.10
Gluten Free $3.00
Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
Chicken Apricot & Cream Cheese & Chili Sauce $10.80
Prawn Cutlet $1.80
Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce

Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
See our board for delicious daily specials. $10.00
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Creamy Mash Potato $4.00
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs

Chicken $10.90
Corn Fritter $2.50
Spring Roll $2.50
SET MENU (C) $56.00
- lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
BBQ Pork $10.90
Shrimps $11.80
Chinese $7.80
Tarakihi $10.00

Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
Mushroom Masala $12.50
- Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
Butter Naan $3.50
- Refined flour bread finished with butter
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.

Porridge $9.00
- with cream and brown sugar
Bacon Butty $11.00
- on toasted sourdough
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Prosciutto/Casalingo salami/greek feta $3.00
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Eggs Benedict $17.50
- with ham & hollandaise
Eggs $9.50
- any style on sourdough or Vogels toast

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Roast tomato, wilted spinach or hash browns $4.50
Market Fish of the Day P.O.A.
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Pork dumplings, fried greens and dashi broth $10.00

Steak
- chunky prime beef Steak
Small $4.20
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Steak & Onion
- Diced onion on top of Prime beef Steak
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak

Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Cashew Nuts $4.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Zucchini, Chilli, Pesto & Raclette Cheese $9.00

Bacon & Egg Sandwich $4.20
Apple Slice $2.20
Chocolate Chip Muffin $2.50
Banana Chocolate Chip Muffin $2.50
Chicken & Bacon Panini $6.50
Ham Roll $3.60
Vegetarian Sandwich $3.50
Chocolate Mud Cake $2.70

Duck Meat Fried Rice $13.00
Salt and Pepper Squid on Rice $12.00
Won Ton Noodle Soup $11.00
Roast Duck & Roast Pork on Rice $13.00
Seafood Noodle Soup $12.00
Brisket on Rice $11.00
Double Cooked Pork on Rice $11.00
Gong Bao Chicken on Rice $11.00

Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)

Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
300g Sirloin of Wairarapa Angus Beef $34.00
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan