No 6 Licensed Cafe in Wellington Menu

BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE BREAKFAST — ORDERS ARE TAKEN AT YOUR TABLE
  • El rancho big breakfast $19.50
    • Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
  • Classic big breakfast $19.50
    • Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
  • Buttermilk pancakes $16.00
    • Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
  • Eggs benedict $15.00
    • Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
  • No.6 Ranch style beans (vegetarian) $14.00
    • With a poached egg, salsa, sour cream & grilled ciabatta
  • Petit burrito (vegetarian) $12.00
    • Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
  • Bacon & eggs $11.00
    • Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
  • Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
BREAKFAST SIDES BREAKFAST SIDES
  • Only with a main meal
  • Black pudding slice (waikanae butcher) $4.00
  • Sausages - breakfast sausage or spanish chorizo
  • Single $3.50
  • Double $6.00
  • Bacon rasher - crispy streaky bacon
  • Single $3.00
  • Double $5.00
  • Homemade hash brown (subject to availability)
  • Single $2.50
  • Double $4.50
  • Mushrooms (fried in oil) $3.50
  • Salsa, hollandaise, creole mayonnaise or sour cream $2.00
  • Menu hems are ordered at the table - please see your waiter/waitress
LUNCH LUNCH
  • Orders taken at your table from 11 am
  • Spicy chicken $14.00
    • Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
  • Fish taco (soft shell) $15.00
    • With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
  • No.6 Creole burger $18.00
    • Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
  • Southern fried chicken (gluten free) $17.00
    • Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
  • Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
EXTRA’S EXTRA’S
  • Straight cut fries $5.00
    • Seasoned & served with tomato sauce
  • Curry fries $6.90
    • No.6 Cajun seasoned with creole mayonnaise
  • Fried potatoes $5.50
    • Bowl of gourmet’s served with garlic confit (ordered with a meal)
  • No.6 Slaw $3.50
    • House made coleslaw with mayonnaise (ordered with a meal)
  • Garlic bread $6.00
    • Oven baked sliced ciabatta with buttered garlic
  • Side salad
    • With citrus dressing (ordered with a meal)
  • Small $3.50
  • Large $5.50
DINNER MENU DINNER MENU
  • ●Entrees
  • Garlic bread $6.00
  • House made com chips with mexican dips $12.00
  • Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
  • Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
  • Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
  • Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
  • ●Main meals
  • Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
  • Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
  • Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
  • Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
  • Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
  • Sizzling fajitas $26.00
    • With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
  • Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
  • ●Sides
  • Vegetables of the day $5.50
  • Mexican slaw $4.50
  • Seasonal salad $4.00
  • Roast baby potatoes with confit garlic $5.00
  • Seasoned straight cut fries with tomato sauce $5.00
  • Cajun seasoned curly fries with creole mayonnaise $6.50
  • ●Desserts
  • Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
  • Salted caramel sundae with seed praline & whipped cream $10.00
  • Ginger pudding with poached pear & anglaise $12.00
  • Chocolate mud cake served with spiced sugar syrup mandarins $10.00
KIDS MENU KIDS MENU
  • Kids buttermilk pancakes $ 9 50
    • Crispy bacon, banana & maple syrup
  • Breakfast (daily from 8am - 3pm)
  • Kids bacon & egg - $7.50
    • Your choice of poached, fried or scrambled egg served with toast
  • No.6 Kids classic breakfast - $10.00
    • Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
  • ●Lunch & dinner
  • (daily from 11 am & evenings)
  • Kids fried chicken $10.00
    • Chicken coated in spicy cornmeal with curly fries & atoi
  • Kids fish & chips $9.00
    • Crumbed dory fillet & straight cut chips with tomato sauce
  • Kids quesadilla $8.00
    • Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)
  • Kids wrap $7.50
    • Grilled chicken & lettuce with cheese in a folded flour tortilla with a dash of aioli
  • ●Desserts
  • Chocolate & caramel brownie $6.50
    • Warmed with vanilla ice cream
  • Ice Cream sundae $6.50
    • Vanilla ice cream topped with chocolate or berry sauce & whipped cream

Nearby Sample Menus

  • Eggplant Parmigiana $19
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Fritto Misto $18
  • Lamb cacciatoragarlic & rosemary $22
  • Cherry tomato & crescenza crostino $6
  • Biancasea salt, rosemary 8c olive oil $5
  • Pizza frittasmoked salmon and lemon ricotta $14
  • Beef, mozzarella, leek & prosciutto $13
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Salad $4.8
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Cheesy Garlic Bread $4.4
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Salt & pepper squid, Nam Jim dressing 10
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
  • ●Churros $8.00
    • South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • -Polenta mash (v, g/f) $7.00
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • -add shredded chicken $5.00
  • -Cassava gratin (v, g/f) $7.00
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Panna cotta $11.00
    • ask for today’s flavour
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Caprese $22.00
    • napolitana sauce, mozzarella, ham pepperoni and salami
  • SPANOKOPITA $9.00
  • BRIE CHEESE $4.90
  • FRITTATA $7.00
  • BABY CAKES $6.50
  • TARTS (GF) $6.50
  • BEEF $5.20
  • WITH BUTTER/JAM $4.00
  • ALMOND CROISANT $5.00
  • Vegetable Fried Noodles $12.00
  • Deep Fried Spring Rolls $6.00
  • Combination Deep Fried Platter $20.00
  • Mapo Tofu $15.00
  • Marinated Beef Slices $12.00
  • Deep Fried Chicken Wings $8.00
  • Young Chow Fried Rice $14.00
  • Hot and Spicy Tripe $12.00
  • HAM $2.50
  • MUSSEL FRITTERS $2.50
  • CORN FRITTERS $2.50
  • CHICKEN LEMON SAUCE $11.00
  • BANANA FRITTERS $2.00
  • MEAT PATTIES $2.50
  • NASI GORENG $11.50
  • TOMATO $1.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Fish fingers, preserved lemon mayo $12.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • -add pork belly $25.00
  • Buttermilk fried chicken burger $20.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Fries with tomato sauce $6.50
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • Fresh bread with a Trio of spreads $9.50
  • Pancakes $15.00
    • Laced with maple syrup, berry compote and cream.
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Maple & Walnut $3.50
    • extra scoop
  • Garden Salad $6.50
  • Chocolate $3.50
    • extra scoop
  • Salmon & Tuna $1.50
  • California Rolls $2.00
  • Salmon & Cream Cheese $2.00
  • Tuna Salad $1.00
  • Chicken Katsu & Cheese $1.50
  • Vegetarian Sushi $1.50
  • Spicy Chicken $1.00
  • Salmon & Crab Meat $1.50
  • Fish Tikka $9.50
    • Fish fillet marinated in yoghurt and spices cooked in a tandoor.
  • Murgh Saag $18.00
    • Chicken pieces cooked with spinach and ground spices.
  • Roasted Pappadom $1.50
  • Murgh Tikka $9.50
    • Marinated boneless chicken pieces cooked in a tandoor.
  • Mango Chutney $4.00
  • Chicken Tikka Masala $18.00
    • Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Fish Lavabdar $18.50
    • Boneless pieces of fish cooked with gravy and a capsicum.
  • Lamb Vindaloo $16.50
    • Boneless lamb pieces, cooked with potatoes and vindaloo paste.
  • Satay chicken $11.00
  • Curry chicken $11.50
  • Apple fritter $2.50
  • Steak sandwhich $3.50
  • Curry/ vegetable roll $1.70
  • Beef Chowmein $11.00
  • Small scoop of chip $1.40
  • Five star steak $15.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Garlic bread $6.00
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • French toast $16.50
    • w bacon & banana
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Garlic bread $6.00
  • Toast $10.00
    • w avocado & tomato or w jam
No 6 Licensed Cafe

No 6 Licensed Cafe

location

Address

6 Alexander Road, Raumati Beach, Paraparaumu, Wellington, Wellington, 5032, New Zealand

phone

Phone

42993389

clock

Opened hours

Wednesday 8AM–9:30PM Thursday 8AM–9:30PM Friday 8AM–9:30PM Saturday 8:30AM–9:30PM Sunday 8:30AM–4:30PM Monday 8AM–8PM Tuesday 8AM–8PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly

Location
6 Alexander Road, Raumati Beach, Paraparaumu, Wellington, Wellington, 5032, New Zealand
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