Noodle Canteen in 15 Cobham Court Menu

Nearby Sample Menus

Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Grilled Livers $6.90
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Regular $4.50
- Regular $4.50
- Regular $4.50

Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
Chicken Burger
- Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
Vanilla Ice Cream tub $2.00
Kids pizza — Ham & Pineapple
Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast

Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Entree $4.00
- Garlic Bread
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Organic Te Horo Salad $8.00
Red's homemade crumbed fish fillets with fries and salad $9.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Crumbed Sardines with Tomato and Basil $11.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Garlic Mussels $11.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise

Grilled cheese $7.00
- 5B four cheese blend
Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
Double $15.00
- Double beef, double cheese
Roast Bone Marrow $16.00
- Slow beef, pickled grape, beetroot relish
Add a Patty, the skies the limit so stack 'em high + $5.00ea
Sloppy Joe $10.00
- Crisp fried pulled pork meets chili beef
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00

Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
Jalapeno $1.00
Guacamole $2.00
Nachos with any meat
- Beef, pork, chicken
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
-Reg $9.00
-King $15.00

Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Soup of the day $12.00

Fish Pieces (3)
Steamed Rice S $3 / M $4 / L $5
Combo Seafood Noodle Soup $10.50
Beef Udon Noodle Soup $9.50
Dumplig Noodle Soup $9.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
BBQ Pork Noodle Soup $9.50
Deep Fried Spring Roll

Spicy lemongrass chicken on rice $12.90
Grilled pork/chicken on rice $12.90
Beef and spring roll on rice noodle $12.90
Grilled chicken salad $12.90
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Beef/chicken/combination fried rice $12.90
Mixed salad $5.00

Tomato $1.50
Garden salad with satay chicken $13.00
French toast $11.00
- with bacon, banana & maple syrup
Bacon & egg
Eggs benedict $9.50
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Hash brown $1.00
Kebab $2.70

Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Childrens portions available $7.50
Steak cut fries $6.50
- With aioli and tomato relish
3 courses $55.00 Pp
Pork Sausage /Bacon $4.00
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast