Noodle Canteen in 15 Cobham Court Menu

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Noodle Canteen in Wellington has no menu available, but can choose from many other options such as Pizza Breads or Ginger & Soy Lamb Skewers from Paper Road Bistro. La Pancetta offers many options including Mediterranean marinated olives, preserved lime and Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil. The Johnsonville Club includes a wide range like All or Fish & Chips. Bacon and Eggs and Sandbar's Big Breakfast from . Sandbar offers Waterfront Bar and Kitchen and Eggs Benedict.

Nearby Sample Menus

GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)

Hand Cut Chips with Aioli $6.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00

Chicken $ 11.00
Lamb & Falafel $ 11.00
Vegetarian(Small/Large) $ 11.50/$14.50
Lamb Salad $ 11.00
All kebabs come in wrapped bread, rolled with salads and sauces of your choice
lamb (Small/Large) $ 11.50/$14.50
Mixed (Small/Large) $ 11.50/$14.50
Mixed $ 11.00

Beef brisket with chilli pot $16.50
Stir fried bok choy & stew mushroom $13.50
Spicy steamed bone $16.50
Yipin dry fried fish in hot sauce (whole fish) $23.50
Squid $2.00
Sweet and sour sauce pork $16.50
Steamed stuffed bun $7.50
Sizzling beef fillet with black pepper $16.50

Tandoori Mushroom $12.00
- Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
Kadai Chicken $15.50
- Chicken sautéed with capsicum cooked in onion gravy and spices
Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
Basmati Rice $3.50
Zeera Rice $4.00
Tandoori Prawn $16.00
- Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
Lamb Biryani $18.00
- Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
Onion Dosa $12.00
- Dosa made with lawa fried onions

Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.

Regular Standard $14.50
Large Standard $13.40
Large Combo $15.60
Tempura Prawn Bowl
Mixed Seafood Udon Standard $9.90
Regular Standard $9.80
Crumbed Prawn (2pcs) $3.00
Regular Standard $9.80

17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
4. Beef Slices In Hot Chili Broth $14.50
28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps

Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.

-Large $14.00
Noodle Soup $10.00
BLT burger $6.00
Cheese or tomato omellet $10.00
Chips $3.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Dumplings (8) $5.99
-Small $7.50

Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Gluten Free Pasta $3.00
Spaghetti Al Ragu Bolognese $19.5
Calamari $14.2
- Fried squid in an Italian batter
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)

NB: Please let our staff know when ordering if you are gluten or dairy free
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Fries with aioli & homemade tomato sauce $9.50 DF
Soup of the Day served with GF & DF toast $15.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Garlic bread w/ our original butter blends $6.50
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00

Eton mess $12
- with lavender meringue & fresh strawberries
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Sausage and mash(GF) $16
- seved with homemade onion gravy
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Sausage rolls $10
- with tomato ketchup
Beer battered fish goujons $10
- with homemade tartare sauce
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries

Chunky Slice of Toast $4.50
- With your choice of spread
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
Bagel $9.50
- With cream cheese and salmon
Vegetarian Frittata $9.50
- Served with our homemade tomato
Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.
Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
Bacon & Avocado $8.50

MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion