Address
13/14 Church Street, Christchurch Airport, Queenstown, Otago, 9300, New Zealand
Noodle Ninja at Sub Culture in Otago Menu
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Noodle Ninja at Sub Culture in Otago has no menu available, but can choose from many other options such as Per Piece or 3 Piece Pack + Regular Chips from Rainbow Cake Kitchen. She Universe offers many options including For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade and Authentic Himalayan vegetarian Khana (V), (VG), (GF), (DF). Terrace Cafe and Bar includes a wide range like Garlic Mustard French Stick or Soup of the Day. Lunch Box 1 and Lunch Box 2 from . Dumplings "2 Dollar Rice" offers The White Pub Cafe & Bar and Garlic Bread.
Nearby Sample Menus
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Barnyard Omelette $17.50
- Or smoked salmon and herbs
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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Musterer's Burgers N/A
- served with fries
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Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
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Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
- Wedges served with sour cream $9.50
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Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
- Vegetarian $10.50
- King Prawn $14.00
- Lemon Fish $11.50
- Chicken $11.50
- Chips with aioli $2.50
- Combination Meat $13.50
- Beef $9.50
- Gong bo Chicken $12.00
- -Topped W/ Rare Beef
- Chicken Noodle Soup
- Braised Chicken With Ginger $ 12.00
- -M $9.00
- Combination Noodle Soup
- -L $9.00
- -M $9.00
- Pork Ball Noodle Soup
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Lamb Sausage Rolls $14
- Harissa
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
- Peaches, cookies & cream $13.00
- Selected Whitestone cheese - 3 person $25.00
- Toasted Marshmallow, chocolate mousse $13.00
- Affogato $10.00
- French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
- Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
- Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
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Egg breakfast $5.00
- Poached egg on toast
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Crayfish with Seafood Sauce TBC
- Lamb Chops in Honey Sauce $52.00
- Beef Fried Rice M $15.00 /L $26.00
- Pork in Hot Spicy Sauce M $18.00/L $30.00
- Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
- Combination Meat Egg Foo Young M $18.00/L $29.00
- Seafood Fried Rice M $19.00/ L $35.00
- Combination Fried Noodles M $17.00/ L $26.00
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Onion Rings $6.50
- Salt & pepper calamari served with aioli $14.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Bacon and eggs / Sausages and eggs / French toast $15.90
- Toast and spreads $5.00
- Savoury $1.50
- ∙Hot
- Hot bacon and egg. $7.00
- Mutton / Chicken $4.20
- Club $2.90
- Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
- Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
- Crispy Roast Pork $18 Large / $12 Small
- Venison on Hot Plate $15 Large / $12 Small
- Spicy Spare Ribs on Rice $12 Large / $10 Small
- - A - Seafood Curry Soup x 2 $29.00
- Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
- Seafood Fried Noodle $15 Large / $11 Small
- Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
- Blue Cod fillet $8.00 each
- Butter/Garlic Butter $2.00
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Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
- Hash Brown $2.00 each
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
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Garlic Bread $2.00
- Side of sweet chilli sauce
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Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
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Beef bone stew $15.00
- stew with sliced beef. Onion. Noodle & beef bone based soup
- -plain noodle $12.00
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Kimchi dolsot bibimbap $16.00
- topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
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Bibimbap
- a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
- Vege fried rice $10.00
- Seafood casserole $17.00
- Fish cakes (red cod) $7.00
Noodle Ninja at Sub Culture
Phone
034427685
Opened hours
Mon - Sun 11.00am - 4.00pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food , Malaysian , Others , Street Food
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Seating Not Available , Street Parking , Free Off-Street Parking , No Takeaway , Digital Payments , Cash only