Noodle Ninja at Sub Culture in Otago Menu

Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Garlic rice w- crispy shallots + spring onion $8.50
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Vault Sliders $15.50
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Szechuan tuna, cabbage slaw, truffle mayo N/A
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)

Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
-add chicken $4
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Ombrellos Creamy Seafood Chowder $14
- With house bread
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- add chicken $4
- truffle polenta chips $6.50

BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- creamy rosemary mushrooms served on toast $13.00
EGGS ON TOAST
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- with bacon $15.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- with bacon $15.00

Blue Cod Bites & Chips $11.50
Soup of the Day S $10.00 / L $13.00
- Served with an oven baked roll
Arancini $19.50
- Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
●Sides
Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
Pasta of the Day See Specials Board
- Please ask our staff for today's vegetarian pasta option
Chicken Filo $26.00
- Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Blue Cod $28.00
- Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries

-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Buttermilk fried chicken $16.00
- On waffles covered in syrup
for your little big mouth
Skillet breakfasts
- Choose one
-bacon, tomato, hash browns & two eggs, served texas toast $20.50

BREAD
- Variety of freshly baked bread rolls (GF available upon request)
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF

Wedges $8.5
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Native Kumara Chips $7.5
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.

Battered blue $17.00
- Cod served with chips and tartare sauce
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Salmon $19.00
- With potato and fennel rosti and salad
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread

Italian Dressing N/A
Thousand Island N/A
Beetroot N/A
Thinly Cut Ready Salted N/A
Three Pepper Chicken N/A
Honey Mustard N/A
Subway Seafood Sensation N/A
Wrap N/A

Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
Char-grilled Chicken Tikka Wrap $15.00
- Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
Side Salad $3.50
1/2 Doz: $7.50
Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
Vegetable Samouses
- Golden fried vegetable samouses with chips and sweet chilli
4 pc: $15.00
1 Doz: $12.90

double stacker $18.00
garlic bread $8.00
bowl of chips $7.00
french toast $15.00
- with bacon banana cream & chocolate
with chilli & cheese $9.50
crispy tender burger $18.00
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
All mains served with salad and chips or optional seasonal vegetables

Mini beef burger $12.00
Add cured ham, salami & pickles $6.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Add chicken to your salad $5.00
Fresh fruit salad $9.00
Market fish $12.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto

Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Caramelized onions $3.00
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus

Soup of the Day $12.50
- Served with toasted Ciabatta Bread
$26.5 (2 Shanks)
$21.00 (Main)
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
$22.50 (Main)
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy

entrée $14.00
500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
-dozen $38.00

Noodle Ninja at Sub Culture in Otago Menu

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Noodle Ninja at Sub Culture

Otago > Noodle Ninja at Sub Culture

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13/14 Church Street, Christchurch Airport, Queenstown, Otago, 9300, New Zealand

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