Address
13/14 Church Street, Christchurch Airport, Queenstown, Otago, 9300, New Zealand
Noodle Ninja at Sub Culture in Otago Menu
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Noodle Ninja at Sub Culture in Otago has no menu available, but can choose from many other options such as Per Piece or 3 Piece Pack + Regular Chips from Rainbow Cake Kitchen. She Universe offers many options including For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade and Authentic Himalayan vegetarian Khana (V), (VG), (GF), (DF). Terrace Cafe and Bar includes a wide range like Garlic Mustard French Stick or Soup of the Day. Lunch Box 1 and Lunch Box 2 from . Dumplings "2 Dollar Rice" offers The White Pub Cafe & Bar and Garlic Bread.
Nearby Sample Menus
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
- Beef Schnitzel $11.50
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
- Made to order sandwiches
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
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Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
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Ham $7.9
- with mustard and organic salad
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Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
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Add $ 2
- for a stewed egg
- A bowl of soup (Small/Large) $ 5.80/$8.80
- Prawn Noodle Soup $ 15.80
- Chunky Beef Delight $ 13.80
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Option 2
- Served with organic salad and garlic bread
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Organic Salad $ 11.80
- with garlic bread or gluten free bread
- Rosemary Lamb Chop $ 17.80
- Vegetarian Antipasto $25.00
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
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DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
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ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
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AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
- Polenta chips w/ aioli $10.00
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CURRY RICE/NOODLES
- Steamed rice, fried rice or noodles.Extra sauces available for all meals on request: Malay, satay and sweet and sour.
- SHRIMP FRIED RICE $13.50
- BACNMELT BACN/CHESE/EGG/HASH/TOMLOWS/S TOP $7.50
- CHICKEN NUGGETS $0.80
- CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
- VEGETERIAN STIRFRY $12.00
- CORN OR GLUTEN FREE VEGE FRITTERS $3.00
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SOLE (S/ER) $7.90
- TARTARE TOP
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Salmon $19.00
- With potato and fennel rosti and salad
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
- -Dolma or Mixed Dolma $8.00 each
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Baklava (serves 2) $7.00
- Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
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Humus
- Chickpeas and tahine dip
- Served inside pita bread with salad and your choice of sauce
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Piece of Halva $3.00
- Sesame halva
- -Skewers/shish $8.00
- •Starters
- Extra
- Hot fish sandwich $8.00
- -sweet chilli sauce extra $1.50
- Cheese cakes $5.80
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Breakfast $10.50
- Bacon, eggs, tomato and toast
- Tarts, flans, etc $5.80
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Toasted sandwiches $4.10
- Each fillin $0.9
- -1/2 meal $10.80
- Toasted rolls, cheese, corn, savoury mince $2.50
- Lindauer Special Reserve Marlborough 2004 - / $55.00
- Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
- Lindauer Special Reserve Marlborough N.V. - / $34.00
- Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
- Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
- Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
- La Strada Syrah Marlborough 2008 - / $55.00
- Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
- caesar salad $16.00
- All burgers served with chips and sauce
- fish of the day $24.00
- garlic bread $8.00
- -pan fried $18.00
- fish burger $18.00
- homemade chicken tender $10.00
- -beer battered $26.00
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Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
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Chocolate Wontons $8.50
- With a cointreau chocolate sauce
- -Add cheese $10.50
- -For 2 $35.00
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Pork Ribs $22.00
- In chipotle barbecue sauce
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Apple Strudel $8.50
- With maple walnut ice-cream
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Basil and Coconut Curry $28.00
- With Saffron rice
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Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
- -dozen $38.00
- main $28.00
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Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
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Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
- -dozen $33.00
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Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
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Boson's Chiabata Roll $5.50
- With butter and basil pesto
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Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
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Soup (winter months) $9.50
- With toast
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- - Provolone $5.00
- - Prosciutto or Smoked Salmon $6.00
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
- - Avocado $3.50
- Toast - vogels or sourdough with ... $4.00
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Yoghurt Compote $8.00
- Berries & natural yoghurt
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
Noodle Ninja at Sub Culture
Phone
034427685
Opened hours
Mon - Sun 11.00am - 4.00pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food , Malaysian , Others , Street Food
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Seating Not Available , Street Parking , Free Off-Street Parking , No Takeaway , Digital Payments , Cash only