Noodle Ninja at Sub Culture in Otago Menu

Noodle Ninja at Sub Culture in Otago has no menu available, but can choose from many other options such as Per Piece or 3 Piece Pack + Regular Chips from Rainbow Cake Kitchen. She Universe offers many options including For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade and Authentic Himalayan vegetarian Khana (V), (VG), (GF), (DF). Terrace Cafe and Bar includes a wide range like Garlic Mustard French Stick or Soup of the Day. Lunch Box 1 and Lunch Box 2 from . Dumplings "2 Dollar Rice" offers The White Pub Cafe & Bar and Garlic Bread.

Nearby Sample Menus

  • -Small $12.00
  • Blue cod (GF)
    • Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
  • -Large $16.00
  • Crumbed scallops $14.00
    • Crumbed scallops served with lemon and tartare sauce
  • -Large $20.00
  • Cheese & bacon $7.50
  • Vegetarian lasagne $16.50
    • Topped with tomato salsa and grilled with cheese.Served with chips & salad
  • (GF) or (V) - these meals can be made gluten free or vegetarian when requested
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • Chilli Box $11.90
    • Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Thai Curry Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
  • Hokkien Mee $11.70
    • Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Prawn Dumplings
  • Plain Rice Rolls
  • Seaweed Pork Sew Mai
  • Chicken Glutinous Rice in Lotus Leaf
  • Pork Sew Mai
  • Deep Fried Pork Spring Rolls
  • Steamed Beef Tripe
  • Custard Bun
  • Pork Belly Filo
    • Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
  • Pasta of the Day V
    • A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
  • Jeera Aloo $15.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Aloopaneer Paratha $5.00
    • Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Onion Bhajees $6.50
    • Crispy onion fritters - a Bombay specialty!
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • Poppa's special Reg $14.9 Large $21.9
    • Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
  • Margherita Reg $13.5 Large $20
    • Tomato, Cheese, Herbs
  • Markollo Reg $14.9 Large $21.9
    • Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
  • Napoletana Reg $14.9 Large $21.9
    • Tomato, Olive, Anchovies, Cheese
  • Dipollo Reg $14.9 Large $21.9
    • Chicken, Sage, Onion, Garlic, Tomato, Cheese
  • Hottentot Reg $14.9 Large $21.9
    • Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
  • Paesana Reg $13.9 Large $21
    • Tomato, Onion, Capsicum, Oreganum, Cheese
  • Lazarus Reg $14.9 Large $21.9
    • Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
  • - B - Chicken and Vegetable Soup x 2 $36.00
  • Pineapple with Ice Cream $3.50
  • Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
  • Seafood with Bean Curd $15 Large / $10 Small
  • BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
  • Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
  • Whole Chilli Prawns $25 Large / $14 Small
  • Plain Fried Rice $7 Large / $5 Small
  • Salmon Buri $15.00
    • seared salmon with buttered sour soy
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Misoshiru $2.00
    • miso soup
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Sashimi-Mori $15.00
    • salmon tuna scallop mixed sashimi
  • Sarada $5.00
    • green salad
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Natural Swiss N/A
  • Western Egg and Cheese N/A
  • Tuna N/A
  • Jalapenos N/A
  • Choc Chip N/A
  • Bacon, Egg and Cheese N/A
  • Turkey & Ham N/A
  • Old English N/A
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Daily Specials $8.00
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
  • Beef Schnitzel $20.00
    • served with salad and fries
  • Open Steak Sandwich $20.00
    • served with fries
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
  • Meatlovers $20.00
  • Chicken $20.00
    • Cranberry / Apricot
  • Hawaiian $20.00
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • -TOMATO
  • -MUSHROOMS
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • - SPINACH $16.50
  • - BACON $17.00
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
Noodle Ninja at Sub Culture

Noodle Ninja at Sub Culture

location

Address

13/14 Church Street, Christchurch Airport, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427685

clock

Opened hours

Mon - Sun 11.00am - 4.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Malaysian , Others , Street Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Digital Payments ,  Cash only

Location
13/14 Church Street, Christchurch Airport, Queenstown, Otago, 9300, New Zealand