Address
13/14 Church Street, Christchurch Airport, Queenstown, Otago, 9300, New Zealand
Noodle Ninja at Sub Culture in Otago Menu
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Noodle Ninja at Sub Culture in Otago has no menu available, but can choose from many other options such as Per Piece or 3 Piece Pack + Regular Chips from Rainbow Cake Kitchen. She Universe offers many options including For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade and Authentic Himalayan vegetarian Khana (V), (VG), (GF), (DF). Terrace Cafe and Bar includes a wide range like Garlic Mustard French Stick or Soup of the Day. Lunch Box 1 and Lunch Box 2 from . Dumplings "2 Dollar Rice" offers The White Pub Cafe & Bar and Garlic Bread.
Nearby Sample Menus
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Napoletana $23.00
- tomato, mozzarella, anchovy, caper
- Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
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Bruschetta $9.00
- baccala mantecato, whipped salt cod
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Gnocchi $23.00
- rocket, tomato, parmigiano
- Pizza, tomato, oregano, garlic $15.00
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Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
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Piccanti $23.00
- tomato, mozzarella, spicy salami
- Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
- Large $38.50
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Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
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Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
- Large $36.50
- Medium $30.50
- Medium $30.50
- Medium $29.50
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Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
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Tonkatsu $15.00
- deep fried, breadcrumbed pork cutlet with the chef's sauce
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Seafood Udon $10.00
- with assorted seafood
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Curry Udon $10.00
- mild vegetable curry udon
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Sukiyaki Pork $13.00
- stir fried udon with pork and sukiyaki sauce
- - 4 Pieces $5.00
- Teriyaki Chicken Bento $22.00
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Teppan Beef $18.00
- Grilled beef with teriyaki sauce.
- - 6 Pieces $11.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Green beans tossed through butter and almonds $7.50
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
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Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
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Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
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Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
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Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
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Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
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Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
- Gravy $1.50
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Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
- Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
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New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
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Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
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Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
- Toast $2.00
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Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon
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●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Chicken, pork or beef $15.90
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A3 Chicken Satay (s) $8.00
- Deep-fried marinated chicken on skewers served with peanut sauce.
- * Chicken, pork or beef $16.90
- * Vegetables and Tofu $15.90
- * Prawns $18.90
- Or four dumpling (GF) $ 15.80
- Rosemary Lamb Chop $ 17.80
- Meat
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Organic Salad $ 13.80
- with chive crepe
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Option 1
- Served with rice or noodles and two side dishes
- Garlic Chive Parcels or Kale parcels $ 8.80
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Add $ 3.00
- for chicken
- Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
- Combination fried rice $8.50
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Fresh Salmon Sushi $3.50 / $6.50
- salmon, avocado
- Teriyaki Vegetables with rice $8.00
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Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
- Prawn fried noodles $9.50
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Salmon Lover's Sushi $8.50
- salmon 4p big roll, 6p small roll, 2 nigiri
- Beef fried Rice noodles $8.50
- Satay Beef with rice $8.50
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Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
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Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
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Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
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Carnivore $25.50
- Beef, bacon & salami ~ Braai sauce.
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Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
- Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
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Bendigo Brie (V) $25.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
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Ice Cream Dish $12.00
- Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
- Fried alamari, baby rocket, aioli $17.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Chilli prawn & blue cod with lemon
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Small $19.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Biscuits $1.50
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Chips $7.00
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Wedges $8.50
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Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
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Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
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Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
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Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
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Granola $9.00
- Berry compote & yoghurt
- Cheese Roll $2.00
- - Tomato $3.50
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- Loaf $4.00
- Toast - vogels or sourdough with ... $4.00
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
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Soup (winter months) $9.50
- With toast
Noodle Ninja at Sub Culture
Phone
034427685
Opened hours
Mon - Sun 11.00am - 4.00pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food , Malaysian , Others , Street Food
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Seating Not Available , Street Parking , Free Off-Street Parking , No Takeaway , Digital Payments , Cash only