Address
13/14 Church Street, Christchurch Airport, Queenstown, Otago, 9300, New Zealand
Noodle Ninja at Sub Culture in Otago Menu
Are you the owner? Manage this listing for free.
Noodle Ninja at Sub Culture in Otago has no menu available, but can choose from many other options such as Per Piece or 3 Piece Pack + Regular Chips from Rainbow Cake Kitchen. She Universe offers many options including For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade and Authentic Himalayan vegetarian Khana (V), (VG), (GF), (DF). Terrace Cafe and Bar includes a wide range like Garlic Mustard French Stick or Soup of the Day. Lunch Box 1 and Lunch Box 2 from . Dumplings "2 Dollar Rice" offers The White Pub Cafe & Bar and Garlic Bread.
Nearby Sample Menus
-
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
-
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
-
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
-
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
-
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
-
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
-
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
-
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
- FAJITAS
- Grilled corn & caponata $18.00
-
Black angus beef $6.00
- with chorizo & chimichurri
-
Pork belly $6.00
- with red onion, crackling & coriander
- Chipotle chicken $19.00
- Yucatan fish $28.00
-
Chipotle chicken $12.00
- with black bean and corn salsa
-
Polenta fried chicken $9.00
- with chipotle mayo
-
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
-
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
- -Add fries or wedges for just $3.00
-
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
-
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
- -Add egg $2.00 (each)
-
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
- -regular $14.00
-
Golden fries $8.00/ $9.00
- With tomato ketchup/ With cheese
-
Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
-
Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
-
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
-
James Speight’s Sausage & Mash $14.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
- Egg $2.00
-
Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
-
Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
- Bacon & Egg Roll $5
- Spring or Curry Roll $3
- Mushy Peas $2.50
- Small Battered Sausage and Chips $5
- -large $4
- Scallops $3
- Battered Sausage/Hot Dog-small $3
- Gravy $2.50
-
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
-
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
-
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
-
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
-
Nachos $12.50
- with salsa beans, cheese & sour cream
-
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
-
Albie Burger $18.50
- Chicken OR Steak with fries
-
Savoury Sushi Platter $9.00
- combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
-
Half Roll $3.20
- teriyaki chicken, salmon,prawn, Crispy chicken
-
Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
- Chilli Pork with rice $8.50
- Stir fried with vegetables served on fried egg noodles N/A
-
Chicken curry on rice $8.00
- Japanese style mild curry
- Teriyaki Beef with rice $8.50
-
Oyster sauce Seafood $9.50
- with rice
- Organic free Range eggs (Scrambled. Poached. Fried) $5
-
Fruit toost $7
- 2 slices of fruit toast served w butter and jam
- -W/ GF toast $15
- -Add Fries- $12
- Local streaky bacon $5
- -w/ 1 filling $6
- Available weekdays 7am-1130am and weekends 8am-11.30am
- Hash browns $4
- Powerade $5
-
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
-
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Cheese $2
-
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Energy Drinks $5
-
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
-
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
-
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
-
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
-
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
-
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
-
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
-
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
- Brussels sprouts, sherry vinegar, almonds $7.00
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Emmental croquettes, mushroom, pepperdews, kale $38.00
- Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- Chocolate cremeux, coconut sorbet, hazelnuts n/a
- Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
- Main Divide Riesling Waipara 2009 $9.00 / $42.00
- Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
- Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
- Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
- Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
- Millton Viognier Gisborne 2008 - / $42.00
- Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
-
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
-
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
-
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
-
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
-
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
-
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
-
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
-
Soup (GF) $13.50
- Tomato & basil served with grain toast
- Garlic Bread Small $7.00 / Large $ 10.00
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
- Choose your favourite two options and save the arguments
- Shoe String Fries $7
-
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
- -Large $29.00
- -Large $31.00
-
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Noodle Ninja at Sub Culture
Phone
034427685
Opened hours
Mon - Sun 11.00am - 4.00pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food , Malaysian , Others , Street Food
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Seating Not Available , Street Parking , Free Off-Street Parking , No Takeaway , Digital Payments , Cash only