Address
13/14 Church Street, Christchurch Airport, Queenstown, Otago, 9300, New Zealand
Noodle Ninja at Sub Culture in Otago Menu
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Noodle Ninja at Sub Culture in Otago has no menu available, but can choose from many other options such as Per Piece or 3 Piece Pack + Regular Chips from Rainbow Cake Kitchen. She Universe offers many options including For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade and Authentic Himalayan vegetarian Khana (V), (VG), (GF), (DF). Terrace Cafe and Bar includes a wide range like Garlic Mustard French Stick or Soup of the Day. Lunch Box 1 and Lunch Box 2 from . Dumplings "2 Dollar Rice" offers The White Pub Cafe & Bar and Garlic Bread.
Nearby Sample Menus
- Egg $1.50
- Corn on the Cob
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Peri-Peri Chips
- Curb your craving
- - Large $6.50
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- - Regular $4.50
- Chips
- - Regular $4.50
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
-
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
-
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
-
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
-
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
- Brave Beef $5.00
- Custom Mix $10.00 per head
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Super Vege (3 Fillings) $4.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Pita Chips and Dip $3.90
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Extra Dip $1.00
- -Large $19,00
- Beef and Black Bean Sauce $25.00 per person
- Chicken and Sweet Corn Soup $25.00 per person
- Squid with Seasonal Vegetables
- -Large $19,00
- Braised Prawns with Seasonal Vegetables
- Chicken and Sweet Corn Soup $6,00
- -Large $20,00
- -Salmon $6
- -Add Fried Chicken $4.50
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Green lipped mussels in laksa broth with garlic bread $9.50
- -Red roast pork belly with pickled carrot on a baguette $16.50
- -Tomato $3.50
- -Roasted mushroom $16
- Served until 5pm
-
Option 2
- Served with organic salad and garlic bread
-
Organic Salad $ 11.80
- with garlic bread or gluten free bread
- Herbal Chicken $ 17.80
- Vegan Noodle Soup $ 9.80
- BBQ Pork Chip $ 14.80
- A bowl of rice $ 3.00
- Soup of the day
- Or four dumpling (GF) $ 15.80
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- Sticky BBQ chicken shanks (GF) $13.90
- Mac's hop rocker battered local fish w fries, tartare Market price
- Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- New potatoes w minted butter or roasted w duck fat & thyme $4.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
-
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
-
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Treacle & rye bread, home smoked butter $8.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
-
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Chicken Mapo Tofu $22.00
- Beef with Capsicum $22.00
- Deep Fried Squid with Szechuan Pepper & Salt $24.00
- Deep Fried Prawns in Sweet & Sour Sauce $30.00
- Golden Wontons $6.00
- Seafood & Tofu Pot $30.00
- Wonton Noodle Soup $14.00
- Deep Fried Whole Blue Cod in Soya Sauce $30.00
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
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Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
-
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
-
Basket of Fries $6.00
- Served with your choice of aioli
-
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
-
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
-
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Wedges $8.00
- served with sour cream & sweet chilli sauce
-
Fries $7.50
- Served with aioli and tomato sauce
-
Salmon $19.00
- With potato and fennel rosti and salad
-
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
-
Toast: white $6.00
- Wholemeal or fruit served with spreads
-
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
-
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
-
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
-
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
-
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Mango Cheese Cake
-
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Onion Rings $6.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
-
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
-
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
-
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
- Bowl of fries $6.90
-
Garlic Bread $2.00
- Side of sweet chilli sauce
-
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
- Extra cream $3.00
- Butter/Garlic Butter $2.00
- Large club $5.00
- Steak and onion $3.30
- Steak and cheese $3.30
- Sausage rolls $2.30
- Savoury $1.50
- Steak $3.10
- Bacon and egg $3.00
- Hot cakes $10.00
-
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
- Two Fried Eggs $4.00
-
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
-
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
- Steamed Rice $5.00
-
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
- Fries & Tomato Sauce $5.00
-
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Noodle Ninja at Sub Culture
Phone
034427685
Opened hours
Mon - Sun 11.00am - 4.00pm
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Fast Food , Malaysian , Others , Street Food
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Bar Not Available , Quick Bites , Seating Not Available , Street Parking , Free Off-Street Parking , No Takeaway , Digital Payments , Cash only