Noodle Ninja at Sub Culture in Otago Menu

Noodle Ninja at Sub Culture in Otago has no menu available, but can choose from many other options such as Per Piece or 3 Piece Pack + Regular Chips from Rainbow Cake Kitchen. She Universe offers many options including For each dish ordered under this section She will donate $1.00 to the Governors Bay volunteer Fire Brigade and Authentic Himalayan vegetarian Khana (V), (VG), (GF), (DF). Terrace Cafe and Bar includes a wide range like Garlic Mustard French Stick or Soup of the Day. Lunch Box 1 and Lunch Box 2 from . Dumplings "2 Dollar Rice" offers The White Pub Cafe & Bar and Garlic Bread.

Nearby Sample Menus

  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Beef Schnitzel $11.50
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Made to order sandwiches
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • Ham $7.9
    • with mustard and organic salad
  • Soup $ 14.80
    • Garlic chive pockets or kale pockets or six dumpling
  • Add $ 2
    • for a stewed egg
  • A bowl of soup (Small/Large) $ 5.80/$8.80
  • Prawn Noodle Soup $ 15.80
  • Chunky Beef Delight $ 13.80
  • Option 2
    • Served with organic salad and garlic bread
  • Organic Salad $ 11.80
    • with garlic bread or gluten free bread
  • Rosemary Lamb Chop $ 17.80
  • Vegetarian Antipasto $25.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • CREME BRULÉE $18.00
    • 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
  • DUO OF CENTRAL OTAGO LAMB $39.00
    • grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
  • GIBBSTON ASPARAGUS SPEARS $19.00
    • dried parma ham, hollandaise foam
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
  • CHICKEN & BACON PIZZA $26.00
    • mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
  • ICE CREAM HEMISPHERES $18.00
    • white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
  • AKAROA SALMON FILLET $37.00
    • asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
  • Polenta chips w/ aioli $10.00
  • CURRY RICE/NOODLES
    • Steamed rice, fried rice or noodles.Extra sauces available for all meals on request: Malay, satay and sweet and sour.
  • SHRIMP FRIED RICE $13.50
  • BACNMELT BACN/CHESE/EGG/HASH/TOMLOWS/S TOP $7.50
  • CHICKEN NUGGETS $0.80
  • CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
  • VEGETERIAN STIRFRY $12.00
  • CORN OR GLUTEN FREE VEGE FRITTERS $3.00
  • SOLE (S/ER) $7.90
    • TARTARE TOP
  • Chicken salad $17.00
    • Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
  • Porridge $10.50
    • Cream and brown sugar or yoghurt compote and honey
  • Eggs your style $10.50
    • (poached, scrambled, fried) with white, brown or gluten free bread
  • Toast: white $6.00
    • Wholemeal or fruit served with spreads
  • Salmon $19.00
    • With potato and fennel rosti and salad
  • Extras: $4.00
    • Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
  • Homemade toasted muesli $12.00
    • Compote fruit, organic yoghurt and honey
  • Beanie bene $17.50
    • Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
  • -Dolma or Mixed Dolma $8.00 each
  • Baklava (serves 2) $7.00
    • Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
  • Humus
    • Chickpeas and tahine dip
  • Served inside pita bread with salad and your choice of sauce
  • Piece of Halva $3.00
    • Sesame halva
  • -Skewers/shish $8.00
  • •Starters
  • Extra
  • Hot fish sandwich $8.00
  • -sweet chilli sauce extra $1.50
  • Cheese cakes $5.80
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Tarts, flans, etc $5.80
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • -1/2 meal $10.80
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Lindauer Special Reserve Marlborough 2004 - / $55.00
  • Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
  • Lindauer Special Reserve Marlborough N.V. - / $34.00
  • Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
  • Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
  • Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
  • La Strada Syrah Marlborough 2008 - / $55.00
  • Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
  • caesar salad $16.00
  • All burgers served with chips and sauce
  • fish of the day $24.00
  • garlic bread $8.00
  • -pan fried $18.00
  • fish burger $18.00
  • homemade chicken tender $10.00
  • -beer battered $26.00
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
  • Chocolate Wontons $8.50
    • With a cointreau chocolate sauce
  • -Add cheese $10.50
  • -For 2 $35.00
  • Pork Ribs $22.00
    • In chipotle barbecue sauce
  • Apple Strudel $8.50
    • With maple walnut ice-cream
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • Cheeseboard $16.50
    • 2 cheeses served with chutney and lavosh
  • -dozen $38.00
  • main $28.00
  • Powdermonkey's Pav $13.50
    • Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
  • Old English Lamb Shanks $32.00
    • Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
  • -dozen $33.00
  • Canon Land's Calamari entrée $16
    • Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
  • Boson's Chiabata Roll $5.50
    • With butter and basil pesto
  • Simbad's Sizzler $34.00
    • 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
  • Soup (winter months) $9.50
    • With toast
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • - Provolone $5.00
  • - Prosciutto or Smoked Salmon $6.00
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • - Avocado $3.50
  • Toast - vogels or sourdough with ... $4.00
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Garlic bread $6.50
    • A multi pull apart loaf smothered in garlic herb butter, perfect to share
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • Chicken & brie L $21.5 / S $16.5
    • With cheese and plum sauce
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
Noodle Ninja at Sub Culture

Noodle Ninja at Sub Culture

location

Address

13/14 Church Street, Christchurch Airport, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427685

clock

Opened hours

Mon - Sun 11.00am - 4.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Malaysian , Others , Street Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Digital Payments ,  Cash only

Location
13/14 Church Street, Christchurch Airport, Queenstown, Otago, 9300, New Zealand