Address
217 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Nudel in Wellington Menu
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NOODLE-
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
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2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
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3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
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4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
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5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
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6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
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7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
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8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
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9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
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10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
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11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
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12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
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13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
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14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
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15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
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16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
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17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
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18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
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19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
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20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
RICE-
21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
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22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
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23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
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24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
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25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
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26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
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27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
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28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
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29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
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30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
SOUP-
31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
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32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
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33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
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34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
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35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
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36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
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37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
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38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
EXTRAS- 39. POT STICKERS $4.50/4 or $1.30/ea
- 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
- 41. SPRING ROLL $4.50/2 or $2.50/ea
- 42. FRIED WON TON $3.50/4 or $1.00/ea
- 43. MINCED PORK BUN $3.50/ea
ADD- 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
- 45. ROAST PORK OR ROAST DUCK $3.50
- 44. CASHEW NUT $3.50
HAND MADE DUMPLING- Chieve Pork Dumpling $9.00/12each
- Fennel Pork Dumpling $9.00/12each
- Celery Pork Dumpling $9.00/12each
- Black Pepper Beef Dumpling $9.00/12each
- Water Chestnut Beef Dumpling $9.00/12each
OTHER MENU- 1. Kung Pao Chicken $13.50
- 2. Kung Pao Beef $13.50
- 3. Twice Cooked Pork Slices $13.50
- 4. Beef Slices In Hot Chili Broth $14.50
- 5. Fish Fillets in Hot Chili Oil $14.50
- 6. Beef Stir Fried with Button Mushroom $14.50
- 7. Dry-Fried String Beans $13.50
- 8. Mapo Tofu $12.50
- 9. Stir Fry Beef Hor Fun $11.50
- 10. Stir Fry Beef Hor Fun with Sauce $11.50
- 11. Wan Tan Hor $11.50
- 12. Braised Pork with Tofu Skin $14.50
- 13. Eggplant in Hot Spicy Garlic Sauce $13.50
- 14. Peppery Chicken $14.50
- 15. Roast Pork On Steamed or Fried Rice $12.50
- 16. Roast Duck On Steamed Or Fried Rice $12.50
- 17. BBQ Pork on steamed or Fried Rice $11.50
- 18. Combination Roast On Rice -2 Meats $13.50
- 19. Combination Roast On Rice -3 Meats $14.50
- 20. Sesame Crispy Chicken on Rice $12.50
- 21. Roast Duck $33 Whole $17 Half
- 22. Roast Pork $31 Per Kg $16-500g
- 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
- 24. Sesame Crispy Chicken $18 Whole $10 Half
- 25. Peking Roast Duck Two Ways $58.00
Nearby Sample Menus
- Caprese $9
- Fresh Arugula $9
- House Antipasti $9
- Panzanella $9
- Funghi $9
- Marinara $9
- Artichoke $9
- Salsiccia $9
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Sage fried eggs $18.00
- add pork & fennel sausage
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Granola $9.50
- stone fruit compote, honey, yogurt
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Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
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Buttermilk hotcakes $21.00
- add bacon
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Sage fried eggs $12.00
- focaccia bread
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Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
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Calamari fritti $18.00
- lemon aioli
- Mushrooms $4.00
- Battered Fillet (1 Fillet) $13.00
- Crumbed Fish(Deepsea Cod, Warehou) $3.50
- Uniwi $0.70
- Waffle dog $3.00
- Potato Fritter $0.90
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P1 $14.50
- 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
- Won Ton $0.90
- bacon, meat patty $1.50
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Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
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Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
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Chips $10.00
- With cheese and gravy
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Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
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Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
- -Add eggs for $2.00ea
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Spring rolls and samosas $8.00
- With sweet chilli sauce
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Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
- Many Italian and French Desserts
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Chicken, leeks and potatoes
- - Italian Style Meatballs Sub $8.50
- - Spaghetti Bolognese $14.50
- Large choice of Roman Pizza slices from $4.50
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Soup $7.50
- served with fresh or baguettes - Lentils Soup
- - Spaghetti with Zucchini & Gorgonzola $14.50
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
- Thai style tofu with rice $10.50
- Sweet & Sour Pork with Rice $12.50
- Hot & Spice Chicken
- Combinational Noodle Soup
- Sliced chicken in Singapore Sauce with Rice
- Beef Kway Teow
- Combination Noodle Laksa $12.00
- Chicken Fried Rice $12.50
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Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- Garden Salad $7.50
- Smashed avocado and fresh tomato on toasted bread $12.00
- black pudding and grilled halloumi $5.00
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Gluten free bread available $2.00
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Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
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Ti Kouka White Pudding $6.50
- w/ apple & fennel
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
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Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
- Salmon Korokke $2.50
- Teriyaki Chicken & Avocado $1.50
- Salmon & Cream Cheese $2.00
- Salmon Nigiri $1.50
- Beef Rolls $1.50
- Beef Tataki $1.50
- Gunkanmaki $1.00
- Tuna Nigiri $2.00
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California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
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Squid Legs $7
- Deep fried squid
- Teriyaki Fish Donburi $13
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Teriyaki Chicken Udon Soup $13
- Japanese noodle soup with Teriyaki chicken
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Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
- Fish Katsu & Spicy Noodle $16
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Salmon Sashimi $14
- Sliced fresh salmon
- Pork Katsu $13
- Fish & chips $9.00
- Hot B.L.T $6.50
- B.L.A.T $7.00
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Wedges with sour cream & salsa $7.00
- French fries $4.80
- Porridge with cream & brown sugar $7.00
- Hot roast beef sandwich $6.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Ha noi grilled pork with rice noodle $12.50
- Chicken salad $8.50
- Beef salad $8.50
- Chicken curry with rice $11.50
- Pork & prawns salad $9.50
- Satay chicken roll $8.50
- Special beef noodle soup $13.50
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Mac & cheese $7.50
- With ham or vegetables
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Satay beef kebabs $10.00
- With lime & mango chutney
- -Med $19.00
- -Lg $32.00
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Sliders $12.50
- Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
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Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
- -Med $19.00
- -Lamb, beef, prawns and salmon $6.00
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Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
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Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
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Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
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Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
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Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
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Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Nudel
Phone
04 3856188
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Buffet , Cards accepted , Dinner , Outdoor Seating
217 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus