Nudel in Wellington Menu

Are you the owner? Manage this listing for free.

1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef

21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice

31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel

39. POT STICKERS $4.50/4 or $1.30/ea
40. STEAM PORK BUNS $4.50/2 or $2.50/ea
41. SPRING ROLL $4.50/2 or $2.50/ea
42. FRIED WON TON $3.50/4 or $1.00/ea
43. MINCED PORK BUN $3.50/ea

44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
45. ROAST PORK OR ROAST DUCK $3.50
44. CASHEW NUT $3.50

Chieve Pork Dumpling $9.00/12each
Fennel Pork Dumpling $9.00/12each
Celery Pork Dumpling $9.00/12each
Black Pepper Beef Dumpling $9.00/12each
Water Chestnut Beef Dumpling $9.00/12each

1. Kung Pao Chicken $13.50
2. Kung Pao Beef $13.50
3. Twice Cooked Pork Slices $13.50
4. Beef Slices In Hot Chili Broth $14.50
5. Fish Fillets in Hot Chili Oil $14.50
6. Beef Stir Fried with Button Mushroom $14.50
7. Dry-Fried String Beans $13.50
8. Mapo Tofu $12.50
9. Stir Fry Beef Hor Fun $11.50
10. Stir Fry Beef Hor Fun with Sauce $11.50
11. Wan Tan Hor $11.50
12. Braised Pork with Tofu Skin $14.50
13. Eggplant in Hot Spicy Garlic Sauce $13.50
14. Peppery Chicken $14.50
15. Roast Pork On Steamed or Fried Rice $12.50
16. Roast Duck On Steamed Or Fried Rice $12.50
17. BBQ Pork on steamed or Fried Rice $11.50
18. Combination Roast On Rice -2 Meats $13.50
19. Combination Roast On Rice -3 Meats $14.50
20. Sesame Crispy Chicken on Rice $12.50
21. Roast Duck $33 Whole $17 Half
22. Roast Pork $31 Per Kg $16-500g
23. BBQ Pork (Char Siu) $31 per Kg $16-500g
24. Sesame Crispy Chicken $18 Whole $10 Half
25. Peking Roast Duck Two Ways $58.00

Nearby Sample Menus

Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
Black beans (v, g/f) $5.00
●The VBM (v) $15.00
- swap pork patty for potato & herb latke
Rosemary & garlic fries (v, v*) $5.00
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
-Toasted ciabatta (v) $4.00

Vietnamese Calamari $8.00
- freshly crumbed /spices
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Bagel $5.50
- w/cream cheese and jam
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper

Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Mushroom $2
Mac n Cheese $3
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.

Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Sliced avocado $4.00
Soup of the day $13.50
- with bread
Bacon Butty $13.00
- with hollandaise
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil

Banana Split $12.00
Coleslaw $7.00
- Cheese fries $10.00
The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
M.O.T. $15.00
- Mince on toast with a poached egg
Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
500g $17.00
Recommended:

Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Toast $3.50
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad

of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

DONUT $1.50
FISH CAKE $2.20
RAITA $2.50
CHICKEN TIKKA 8 PIECES $14.00
CHICKEN NUGGETS $0.80
GOURMET CHICKEN $5.50
CRUMBED TARAKIHI (FILLET) $7.50
NAAN $2.50

Bacon, poached eggs and grilled tomato $13.50
Pan-cake with bacon, banana and maple syrup $12.50
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
Bagel with avocado and tomato $9.80
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce

Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Lebanese coffee $3.50
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce

Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Mushrooms $4.80
Streaky bacon $4.80
Add cold smoked salmon $17.80
Chocolate brownie $8.00
- with vanilla bean ice cream
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips

Red Wine Sauce Pork Loin
Pork and Vegetables
Chicken and Vegetables
Chicken Noodles
- with Vegetables
Satay Sauce Chicken
Braised Bean Curd
- with Chinese Mushrooms
Crab Meat & Shark Fin Soup
Stuffed Bean Curd
- with Vegetables in Soup

Chips $2.50
Chicken wing $1.50
Any extra $1.00
Chicken drum $2.00
Snack box $5.00
- 1 thigh & chips
Steak, egg,sausage & chips $15.00
Omelet-beef $8.50
Chicken thign $3.00

Nudel

Wellington Region > Wellington > Nudel

Address

217 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

04 3856188

Email

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Asian , Chinese

Features

EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Buffet , Cards accepted , Dinner , Outdoor Seating

217 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Asian Menus
Wellington Chinese Menus

Wellington Region Restaurants

Wellington Region Asian Menus
Wellington Region Chinese Menus

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Chans Restaurant and Takeaways