Fresh ginger root fried in the wok with fresh vegetables.
Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
- Seafood $22.00
Yum Seafood Salad
Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Vegetarian Gnocchi $21.50
Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Signature Cut Beef $39.50
200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Signature Cut Beef $28.50
250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)