Address
217 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Nudel in Wellington Menu
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NOODLE-
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
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2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
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3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
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4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
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5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
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6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
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7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
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8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
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9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
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10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
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11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
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12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
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13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
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14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
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15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
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16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
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17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
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18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
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19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
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20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
RICE-
21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
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22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
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23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
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24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
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25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
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26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
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27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
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28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
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29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
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30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
SOUP-
31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
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32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
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33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
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34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
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35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
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36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
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37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
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38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
EXTRAS- 39. POT STICKERS $4.50/4 or $1.30/ea
- 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
- 41. SPRING ROLL $4.50/2 or $2.50/ea
- 42. FRIED WON TON $3.50/4 or $1.00/ea
- 43. MINCED PORK BUN $3.50/ea
ADD- 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
- 45. ROAST PORK OR ROAST DUCK $3.50
- 44. CASHEW NUT $3.50
HAND MADE DUMPLING- Chieve Pork Dumpling $9.00/12each
- Fennel Pork Dumpling $9.00/12each
- Celery Pork Dumpling $9.00/12each
- Black Pepper Beef Dumpling $9.00/12each
- Water Chestnut Beef Dumpling $9.00/12each
OTHER MENU- 1. Kung Pao Chicken $13.50
- 2. Kung Pao Beef $13.50
- 3. Twice Cooked Pork Slices $13.50
- 4. Beef Slices In Hot Chili Broth $14.50
- 5. Fish Fillets in Hot Chili Oil $14.50
- 6. Beef Stir Fried with Button Mushroom $14.50
- 7. Dry-Fried String Beans $13.50
- 8. Mapo Tofu $12.50
- 9. Stir Fry Beef Hor Fun $11.50
- 10. Stir Fry Beef Hor Fun with Sauce $11.50
- 11. Wan Tan Hor $11.50
- 12. Braised Pork with Tofu Skin $14.50
- 13. Eggplant in Hot Spicy Garlic Sauce $13.50
- 14. Peppery Chicken $14.50
- 15. Roast Pork On Steamed or Fried Rice $12.50
- 16. Roast Duck On Steamed Or Fried Rice $12.50
- 17. BBQ Pork on steamed or Fried Rice $11.50
- 18. Combination Roast On Rice -2 Meats $13.50
- 19. Combination Roast On Rice -3 Meats $14.50
- 20. Sesame Crispy Chicken on Rice $12.50
- 21. Roast Duck $33 Whole $17 Half
- 22. Roast Pork $31 Per Kg $16-500g
- 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
- 24. Sesame Crispy Chicken $18 Whole $10 Half
- 25. Peking Roast Duck Two Ways $58.00
Nearby Sample Menus
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5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
- Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
- Fish Pie, lemon, watercress & mizuna leaves $21
- Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
- “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
- Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
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Porridge $11
- with Brown sugar & cream
- Gorgonzola dolce & crackers $17
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Peri-Peri Chips
- Curb your craving
- Caramelised Onions $1.50
- - Regular $4.50
- - Regular $4.50
- - Regular $4.50
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Fried Celery & Pork $11.00
- Fried Fish Slices $12.00
- Spiced Spring Chicken in Chilli $11.50
- Bean Curds with Brown Sauce $12.50
- Cucumber with Hot and Sour Sauce $6.00
- Sauteed Beef Filet with Black Pepper $12.00
- Salt Pork Soup $5.00
- Shredded Pork with Pickled Cabbage $10.00
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The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
- Debreziner Hot & Spicy Beef
- Garden Salad 7
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Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
- Braised Red Cabbage 7
- Knödel 6
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The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
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Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
- Beetroot, feta & spinach risotto $20.00
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Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
- Deconstructed lemon meringue pie $12.00
- Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
- Ham & mozzarella arancini $15.00
- Shoestring fries with tomato sauce $6.00
- Beef, saute mushroom & blue cheese mayo $18.00
- Garden salad $5.00
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
- Avocado $1.00
- Salami
- Salmon $1.50
- Creamcheese $0.50
- Tomato
- Ham
- Chicken $11.00
- Salmon $11.50
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Bowl of fries 8
- Ketchup & aioli
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Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
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Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
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Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
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Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
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Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
- Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
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NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
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VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
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ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
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LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
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AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
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MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
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NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
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FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Full Portion $10.00
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Two fillings $7.00
- Three fillings $8.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Large $12.00
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- • French Wholegrain Mustard
- • Hot English Mustard
- • Sweet Chilli Sauce
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- Extra Sausage $4.00
- • Mild English Mustard
- • Tomato Sauce (Ketchup)
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
- STIR FRIED BOK CHOY $6.00
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
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PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
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Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
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Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
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Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
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Omelette & Toast $11.50
- Your choice of three fillings
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Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
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Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Nudel
Phone
04 3856188
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Buffet , Cards accepted , Dinner , Outdoor Seating
217 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus