Address
217 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Nudel in Wellington Menu
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NOODLE-
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
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2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
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3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
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4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
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5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
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6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
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7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
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8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
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9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
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10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
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11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
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12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
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13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
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14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
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15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
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16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
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17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
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18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
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19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
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20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
RICE-
21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
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22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
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23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
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24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
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25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
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26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
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27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
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28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
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29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
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30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
SOUP-
31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
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32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
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33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
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34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
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35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
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36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
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37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
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38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
EXTRAS- 39. POT STICKERS $4.50/4 or $1.30/ea
- 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
- 41. SPRING ROLL $4.50/2 or $2.50/ea
- 42. FRIED WON TON $3.50/4 or $1.00/ea
- 43. MINCED PORK BUN $3.50/ea
ADD- 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
- 45. ROAST PORK OR ROAST DUCK $3.50
- 44. CASHEW NUT $3.50
HAND MADE DUMPLING- Chieve Pork Dumpling $9.00/12each
- Fennel Pork Dumpling $9.00/12each
- Celery Pork Dumpling $9.00/12each
- Black Pepper Beef Dumpling $9.00/12each
- Water Chestnut Beef Dumpling $9.00/12each
OTHER MENU- 1. Kung Pao Chicken $13.50
- 2. Kung Pao Beef $13.50
- 3. Twice Cooked Pork Slices $13.50
- 4. Beef Slices In Hot Chili Broth $14.50
- 5. Fish Fillets in Hot Chili Oil $14.50
- 6. Beef Stir Fried with Button Mushroom $14.50
- 7. Dry-Fried String Beans $13.50
- 8. Mapo Tofu $12.50
- 9. Stir Fry Beef Hor Fun $11.50
- 10. Stir Fry Beef Hor Fun with Sauce $11.50
- 11. Wan Tan Hor $11.50
- 12. Braised Pork with Tofu Skin $14.50
- 13. Eggplant in Hot Spicy Garlic Sauce $13.50
- 14. Peppery Chicken $14.50
- 15. Roast Pork On Steamed or Fried Rice $12.50
- 16. Roast Duck On Steamed Or Fried Rice $12.50
- 17. BBQ Pork on steamed or Fried Rice $11.50
- 18. Combination Roast On Rice -2 Meats $13.50
- 19. Combination Roast On Rice -3 Meats $14.50
- 20. Sesame Crispy Chicken on Rice $12.50
- 21. Roast Duck $33 Whole $17 Half
- 22. Roast Pork $31 Per Kg $16-500g
- 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
- 24. Sesame Crispy Chicken $18 Whole $10 Half
- 25. Peking Roast Duck Two Ways $58.00
Nearby Sample Menus
- Noodle with Soy Bean Soup $9.90
- Small Steamer Bun (2 each) $1.80
- Fried Fish Slices $12.00
- Spareribs with Brown Sauce $11.00
- Sauteed Sliced Pork with Black Fungus $11.00
- Fried Dumpling $9.90
- Young Chow Fried Rice $11.00
- Spring Roll $1.50
- Fresh Coleslaw $3.50
- Stuffed Mushroom $2.00
- Bacon Fritter $2.20
- Chips $3.20
- Squid Ring (Calamari) $1.00
- Spinach and Pumpkin Fritter $2.90
- Curry Roll $2.70
- Cheese Burger $5.50
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Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
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- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
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Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
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Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
- House salad $5.50
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
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Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
- Shoestring fries $7.50
- Mixed (chicken & Lamb) $19.00
- Chicken $16.00
- Falafel R $7.50 L $9.50
- Lamb $14.00
- Snack Kebab $6.00
- Falafel R $9 L $11
- Kebab Pies $3.00
- Baklava $4.00
- Lemon Chicken $17 / $26
- Clay Pot Rice $18
- Wonton Noodle Soup $11
- Pork Spare Ribs $26
- Kun Bo Chicken $16 / $24
- Chicken and Sweetcorn Soup $6.80
- Fish Fillet & Tofu w Rice $12.50
- Garlic & Herb Mussels $18 / $27
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Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
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Toasted ciabatta $14,00
- Smoked salmon & caper cream cheese
- Fresh fruit bowl $9,00
- -sausage , smoked salmon $5,00
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Agria potato hand cut chips $8,50
- W cajun seasoning
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Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
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Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits
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Caesar salad (GF) $23,00
- Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
- S3 Coconut (Tom Kha)
- V12 Seasonal Vegetable Yellow Curry $13.00
- Lamb $15.00
- Duck $16.00
- V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
- V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
- E2 Sticky Rice $3.50
- C6 Pineapple Red Curry
- Chicken BLT Turkish sandwich and fries $14.50
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Shoestring Fries aioli, katsup $6.00
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
- Portobello mushroom $4.00
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
- 2 Fried Eggs $3.50
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Wedges $9.00
- With sour cream
- Complement your steak from the following
- Creamy Garlic Sauce $3.50
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Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
- Sauteed Mushrooms $3.50
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Fries $7.00
- Served with tomato sauces
- Entrée $21.50
- Handmade Schoc Chocolate Truffles (2) $6.00
- Free Range Chicken Achari Masala Curry $34.00
- Over The Moon Galactic Gold $15.00
- Wairarapa Jack Cheddar $15.00
- Kapiti Aorangi Brie $15.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Plum Sauce Deep Fried Duck $25.80
- Pork with Preserved Vegetable Noodle Soup $14.80
- Deep Fried Duck (1/2) $25.80
- Sichuan King Prawns $26.80
- Spiced Duck $14.00
- Lettuce in Oyster Sauce $12.80
- Stir Fried Spinach with Garlic $16.80
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Banana Boat $10.00
- Banana and ice cream with chocolate sauce
- Chicken & Chips Large $9.00
- Lamb Shank Meal standard 1 Shank $10.90
- Pork Sirloin $13.50
- Fish
- Moroccan Chicken
- Lamb Shank Meal large 2 shanks $17.50
- Cheese
- Scotch Fillet $14.90
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CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
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BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
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Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
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NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
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Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
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CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
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BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Marinated Chicken Wings (3 pcs) $7.90
- Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
- Steamed Chicken with Chilli Sauce $9.90
- King Prawns with Spicy Garlic Sauce $18.90
- Crispy Chicken $9.00
- Crispy Fried Pork Spare Ribs (with bones) $8.00
- Beef with Onion and Coriander $16.90
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Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
Nudel
Phone
04 3856188
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Buffet , Cards accepted , Dinner , Outdoor Seating
217 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus