Nudel in Wellington Menu

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1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef

21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice

31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel

39. POT STICKERS $4.50/4 or $1.30/ea
40. STEAM PORK BUNS $4.50/2 or $2.50/ea
41. SPRING ROLL $4.50/2 or $2.50/ea
42. FRIED WON TON $3.50/4 or $1.00/ea
43. MINCED PORK BUN $3.50/ea

44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
45. ROAST PORK OR ROAST DUCK $3.50
44. CASHEW NUT $3.50

Chieve Pork Dumpling $9.00/12each
Fennel Pork Dumpling $9.00/12each
Celery Pork Dumpling $9.00/12each
Black Pepper Beef Dumpling $9.00/12each
Water Chestnut Beef Dumpling $9.00/12each

1. Kung Pao Chicken $13.50
2. Kung Pao Beef $13.50
3. Twice Cooked Pork Slices $13.50
4. Beef Slices In Hot Chili Broth $14.50
5. Fish Fillets in Hot Chili Oil $14.50
6. Beef Stir Fried with Button Mushroom $14.50
7. Dry-Fried String Beans $13.50
8. Mapo Tofu $12.50
9. Stir Fry Beef Hor Fun $11.50
10. Stir Fry Beef Hor Fun with Sauce $11.50
11. Wan Tan Hor $11.50
12. Braised Pork with Tofu Skin $14.50
13. Eggplant in Hot Spicy Garlic Sauce $13.50
14. Peppery Chicken $14.50
15. Roast Pork On Steamed or Fried Rice $12.50
16. Roast Duck On Steamed Or Fried Rice $12.50
17. BBQ Pork on steamed or Fried Rice $11.50
18. Combination Roast On Rice -2 Meats $13.50
19. Combination Roast On Rice -3 Meats $14.50
20. Sesame Crispy Chicken on Rice $12.50
21. Roast Duck $33 Whole $17 Half
22. Roast Pork $31 Per Kg $16-500g
23. BBQ Pork (Char Siu) $31 per Kg $16-500g
24. Sesame Crispy Chicken $18 Whole $10 Half
25. Peking Roast Duck Two Ways $58.00

Nearby Sample Menus

Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Egg Yolk in Beef Pho Broth $3
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce

YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
Fried mashed potatoes – green onions $5.00
LAMB BURGER $18.50
- house ground lamb with minted yogurt
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
BRIOCHE BREAD & BUTTER PUDDING $6.00
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce

Hot dog $2.30
Donut $1.60
Bacon $1.25
Chips, per scoop $3.10
Pacific oyster doz n/a
Sirloin steak, 300g $15.90
Hawaiian burger $6.20
Curry roll $2.60

Four Kings Platter $35.00
- Chef's selection from our snacks menu.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Cheerios $8.00
- served with Watties tomato sauce.

PEAR & ROCKET SALAD $9.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Lamb rump w pearl barley, kale & salsa verde $34.00
breakfast mon-fri 7am-11am
Sauteed gnocchi with roast beetroot & sage butter $28.00
Panfried fresh fish with mussel & chorizo ragout $38.00
Grilled lambs fry with hash & bacon $18.00

SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
PRAWN HORNS $7.00-$5.00
- 1/2 DOZ IN A WONTON PASTRY & DIP
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
GREEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE

Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
Tomatoes $6.00
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)

M&M N/A
Capsicum N/A
Oven Roasted Chicken N/A
Meatball N/A
Wrap N/A
Ham, Egg and Cheese N/A
Tomato N/A
Thinly Cut Ready Salted N/A

Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
Poached egg $3.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Iceberg, almond, blue cheese dressing (gf,veg) $9.00
Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
Fries, ketchup, mayo $8.00
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)

Side Dish (each) $3.00
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes

Beef lavabdar
Murgh malai tikka $21.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
Mains
Aloo matter opn1 $12.00 Opn2 $13.00
Butter chicken (very mild) $10.00
Butter chicken (very mild) $10.00
Murgh methi malai $19.00
- boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
Kadai chicken $19.00
- barbeque chicken pieces cooked with capsicums, onion, coriander seeds and ground spices.

Hash Brown / Spicy Spanish Chorizo $1.00
Sausage Roll $1.30
Ham & Cheese Bun $4.50
Egg Sandwich $3.00
MInce Savoury $1.20
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Sausage Roll $2.50

Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Cucumber, Cheese & Egg Sandwich $2.00
Spinach & Egg Sandwich $4.50
Sausage Roll $4.50
Avocado (seasonal) or Tomato $ 2.00
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Vegetarian Samosa $5.00
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.

Chili Chicken $12.90
- chicken beef or pork
Crispy or BBQ pork on rice $14.50
Spicy Fried rice $12.90
- chicken beef pork
Beef Oyster Sauce $12.90
- chicken beef pork
Grilled Beef w/Lemon Juice $13.90
Green Curry $12.90
- chicken beef pork
Meat Chicken/beef/pork $4.00
Chicken with Thai Chili Sauce $12.90
- chicken beef or pork

Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
300g Sirloin of Wairarapa Angus Beef $34.00
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown

Nudel

Wellington Region > Wellington > Nudel

Address

217 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

04 3856188

Email

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Asian , Chinese

Features

EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Buffet , Cards accepted , Dinner , Outdoor Seating

217 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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