Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Salt And Pepper Squid $14.00
With A Sweet Chilli And Lime Mayo
Pork & Scallops $15.00
Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Springing Choy $22.00
A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Steamed Chicken Wontons $14.00
In A Tangy Plum Sauce
Apple Crumble Pie $14.00
Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Pulled Lamb Croquettes $15.00
Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Sticky Date Pudding $15.00
Served With Butterscotch Sauce And Salted Caramel Gelato