Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Spaghetti con Pesto (Vegetarian) $26
Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Polenta Parmesan chips with black truffle mayo $8.5
Insalata Verde Green salad with white balsamic dressing $7
Cannoli $14
Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Antipasti per Due $32
A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Tiramisu $13
Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
Panna Cotta $14
Almond panna cotta with Campari caramel and passionfruit sorbet
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Tacos $8.00/$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce or both.
Churros Rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Quesadillas $13.00/$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.