Address
217 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Nudel in Wellington Menu
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NOODLE-
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
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2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
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3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
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4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
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5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
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6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
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7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
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8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
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9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
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10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
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11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
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12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
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13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
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14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
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15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
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16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
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17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
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18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
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19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
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20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
RICE-
21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
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22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
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23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
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24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
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25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
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26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
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27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
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28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
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29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
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30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
SOUP-
31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
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32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
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33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
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34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
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35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
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36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
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37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
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38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
EXTRAS- 39. POT STICKERS $4.50/4 or $1.30/ea
- 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
- 41. SPRING ROLL $4.50/2 or $2.50/ea
- 42. FRIED WON TON $3.50/4 or $1.00/ea
- 43. MINCED PORK BUN $3.50/ea
ADD- 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
- 45. ROAST PORK OR ROAST DUCK $3.50
- 44. CASHEW NUT $3.50
HAND MADE DUMPLING- Chieve Pork Dumpling $9.00/12each
- Fennel Pork Dumpling $9.00/12each
- Celery Pork Dumpling $9.00/12each
- Black Pepper Beef Dumpling $9.00/12each
- Water Chestnut Beef Dumpling $9.00/12each
OTHER MENU- 1. Kung Pao Chicken $13.50
- 2. Kung Pao Beef $13.50
- 3. Twice Cooked Pork Slices $13.50
- 4. Beef Slices In Hot Chili Broth $14.50
- 5. Fish Fillets in Hot Chili Oil $14.50
- 6. Beef Stir Fried with Button Mushroom $14.50
- 7. Dry-Fried String Beans $13.50
- 8. Mapo Tofu $12.50
- 9. Stir Fry Beef Hor Fun $11.50
- 10. Stir Fry Beef Hor Fun with Sauce $11.50
- 11. Wan Tan Hor $11.50
- 12. Braised Pork with Tofu Skin $14.50
- 13. Eggplant in Hot Spicy Garlic Sauce $13.50
- 14. Peppery Chicken $14.50
- 15. Roast Pork On Steamed or Fried Rice $12.50
- 16. Roast Duck On Steamed Or Fried Rice $12.50
- 17. BBQ Pork on steamed or Fried Rice $11.50
- 18. Combination Roast On Rice -2 Meats $13.50
- 19. Combination Roast On Rice -3 Meats $14.50
- 20. Sesame Crispy Chicken on Rice $12.50
- 21. Roast Duck $33 Whole $17 Half
- 22. Roast Pork $31 Per Kg $16-500g
- 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
- 24. Sesame Crispy Chicken $18 Whole $10 Half
- 25. Peking Roast Duck Two Ways $58.00
Nearby Sample Menus
- Agria fries w garlic mayo $9.00
- Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
- Pineapple & passionfruit cheesecake $12.00
- Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- - Add Grilled Chicken $4.00
- Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
- Half Rack $12.00
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Peri-Peri Chicken Livers $10.00
- Served with sour cream
- Chili Chicken $13
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Cheddarmelt $12.00
- Cheese slice, mushroom sauce
- Fish Curry $16
- Salad $7.00
- Chili Porotta $12.50
- 1/2 Rack & 1/2 Chicken $22.00
- Vegetables $10.00
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Special four $10.00
- 1 crumbed fish, 1 hotdog, 2 potato fritters, 1 scoop of chips
- Wonton (without rice) $12.00
- Shrimp $12.00
- Chicken $12.00
- Corn fritter $2.50
- Cheese Burger $7.50
- Tarakihi Fillet (crumbed) $8.80
- 8 Fish, 2 ½ Chips $ 28.40
- Fish Cake $ 2.30
- Spinach & Pumpkin $ 2.50
- Chicken Nugget $ 0.90
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- Apple Turnover $ 2.20
- Scallop $ 2.00
- Sausage $ 2.40
- Shoestring fries with tomato sauce $6.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
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Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
- - Kids size $5.50
- Halloumi & pesto slider three for $16.00
- Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- Moroccan squid, preserved lemon, toasted almonds 12
- Mature cheeses with accessories 16pp
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Warm olives 8
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Momma’s chicken, hot butter and sour cream 16
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Fish fingers, preserved lemon mayo $12.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- -add pork belly $25.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Soup of the Day served with GF & DF toast $15.00
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Pancakes w/ bananas & maple syrup $18.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Hightide Small Salad Bowl $7.50
- Salmon Fillet served with fresh dill, salad & wedges $25.00
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Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
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4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
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Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
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Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
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Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
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Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
- Buckwheat bread $5.00
- Mushroom $5.00
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
- Warmed baguette $3.50
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
- DF= dairy free, GF*= gluten free (options)
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
- Mediterranean marinated olives, preserved lime $9
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
- Three varieties $42
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
- 3PM - LATE
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- CREAMY PORRIDGE & COMPOTE $11.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
- Weekdays 7am-11am
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Nudel
Phone
04 3856188
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Buffet , Cards accepted , Dinner , Outdoor Seating
217 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus