Olive Grove Cafe in Queenstown Menu

Olive Grove Cafe in Queenstown has no menu available, but can choose from many other options such as Plateau de fromage/cheese platter or -3 Cheeses from Shaky Bridge Vineyard Cafe. Poolhouse Restaurant offers many options including Prawn cocktail and Scallops. Velvet Burger includes a wide range like Squawk Dawg or Hottie. House granola and Eggs benedict from . Pier 19 offers Sushi Station and Teriyaki vege.

Nearby Sample Menus

The Chop Shop Food Merchants (sample menu)
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Two Free range eggs any style on toast $13
Hikari Sushi Bar (sample menu)
  • Tofu teriyaki don
  • Salmon sashimi don
  • Ginger fish don
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Chicken teriyaki don
  • Edamame (V) (GF)
  • Rice
Halo (sample menu)
  • - Bacon, lettuce, tomato & aioli $8.00
  • Omelette $20.00
    • 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
  • Pancakes $19.00
    • 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
  • Fruit Toast $11.00
    • Honeycomb & mascarpone
  • Rustic Fries $9.00
  • Toasted Muesli $14.00
    • Halo mix with stewed berries, yoghurt
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
  • - Add streaky bacon $4.00
Red Star Burger Bar (sample menu)
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Hummus $2
  • Salted or Cajun S $4.5 L $6
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Avocado $2
Odelay (sample menu)
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Fruit salad $8.50
    • with yoghurt & granola
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Add wilted spinach $4.00
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Vista Restaurant - Mercure Resort (sample menu)
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Grilled Garlic Prawn Skewer $14.00
    • with coconut rice and Asian BBQ sauce
  • Apple Tree Farm Pork Loin Steak $30.00
    • black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
  • Lounge Bar Club Sandwich $22.00
    • toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Steamed seasonal vegetables with parsley butter
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Salad $10.00
    • mixed salad leaves with house dressing
Fernhill Fish & Chips (sample menu)
  • 2 Small Blue Cod fillets and Chips $10
  • Spring or Curry Roll $3
  • Sausage $3
  • -large $4.50
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • Small Battered Sausage and Chips $5
  • 6 Onion Rings $3.50
  • Curry $2.50
Sombrero's Mexican Restaurant (sample menu)
  • Pineapple Salsa $4.00
    • Mild fruity
  • Beetroot, Orange and Pecan $12.00
    • quinoa, roquette, agave nectar, queso fresco
  • Pulled Pork $15.00
    • w crackling and crema & salsa
  • Salsa Verde $4.00
    • Mild green
  • Corn Fritters $9.00
    • house made fritters w chipotle rice, Mexican slaw & salsa
  • Quinoa, Kumara & Mushroom $10 B / $7 T
  • Carne Asdad $15.00
    • w crema & salsa
  • Beans & Rice or Slaw $8.00
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Market fish $12.00
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Fresh fruit salad $9.00
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Me & Mee (sample menu)
  • Deep fried ice cream $15.00
  • Hunan chilli chicken $26.00
  • Ginger beef with spring onion $26.00
  • Salt & pepper prawns (5) $12.00
  • Prawn fried rice $25.00
  • BBQ pork noodle soup $15.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • BBQ pork with bok choy $25.00
Saigon Kingdom (sample menu)
  • Chilli Salted and Pepper Crispy Squid N/A
    • Wok Tossed with Onion, Scallion and Capsicum
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Shaking Beef N/A
    • Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
  • Vegetable Noodle Soup N/A
    • Seasonal Vegetable and Tofu
  • Veges & Egg Fried Rice N/A
  • Prawn Crackers N/A
  • Flaming Prawn in Fresh Coconut N/A
    • With Veges & Shiitake Mushroom Soup
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
Pier 19 (sample menu)
  • House beans $5.00
  • New Zealand selection of cheese $38.00
    • with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
  • Smoked salmon $5.00
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • Artisan cheeses $38.00
    • Selection of artisan cheeses with matching accompaniments
  • OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
  • GFBaked whole fish $55.00
    • ask your waiter what we’ve caught today
  • Premium aged hereford beef eye fillet 180g $35.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
MacKenzies Bar & Restaurant (sample menu)
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Garden salad with citrus vinaigrette $6.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Fish of the day (ask your host for today’s catch) $34.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
VKnow Restaurant & Bar (sample menu)
  • Yukkie $3.00
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Platter of Smoked Meats Pestos Olives & Breads $24.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • Scallops Florentine $18.00
Hamills Restaurant & Bar (sample menu)
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Seafood Chowder $13
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • Shoe String Fries $7
  • Beer Battered Blue Cod  One piece $5
Olive Grove Cafe

Olive Grove Cafe

location

Address

238/393 Brecon Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

34389722

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Greek

features

Features

Breakfast ,  Lunch ,  Seating

Location
238/393 Brecon Street, Queenstown, Otago, 9300, New Zealand
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