Olive Grove Cafe in Queenstown Menu

Olive Grove Cafe in Queenstown has no menu available, but can choose from many other options such as Plateau de fromage/cheese platter or -3 Cheeses from Shaky Bridge Vineyard Cafe. Poolhouse Restaurant offers many options including Prawn cocktail and Scallops. Velvet Burger includes a wide range like Squawk Dawg or Hottie. House granola and Eggs benedict from . Pier 19 offers Sushi Station and Teriyaki vege.

Nearby Sample Menus

  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Steamed jasmine rice $4.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Island Coleslaw $11.00
  • Kanu Made Kim Chi $11.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • CALAMARI $12.50
    • parmesan coating - garlic aioli dip.
  • CAESAR $16.50
    • cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
  • CHEESY GARLIC BREAD $12.00
  • PEPPERONI $28.50
    • pepperoni, pepperoni & more pepperoni.
  • CALAMARI $12.50
    • light parmesan crust - garlic aioli.
  • CHOCOLATE PUDDING $10.50
    • w vanilla ice cream & chocolate sauce.
  • THICK CUT TOAST SLICE $2.00
  • GREEK $13.50
    • tomato, cucumber, feta, olives, red onion, greek dressing.
  • Miso ramen
    • Miso soup based ramen
  • Sashimi platter
    • 9 Pcs (GF)
  • Rice
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Chicken tarikaraage (H)
  • Agedashi tofu
  • Salmon teriyaki don
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • - Black Pudding $7.00
  • - Salmon & Spinach $21.00
  • - Add hot smoked salmon $5.00
  • BLT $19.00
    • NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
  • Southland Lamb Rump, $29.00
    • Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
  • Vegie Breakfast $19.00
    • Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
  • Loaf Bread with garlic butter $8.00
  • Chicken Breast $21.00
    • Served on turkish bread with greens, brie, cranberry aioli, rustic fries
  • Sizzling Chilli & Peppers $20.00
    • zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
  • Spicy Tom Yum Fried Rice Tiger prawns $23.50
  • Grilled Pork Skewers 3 on rice w salad $12.00
  • Pa Nang Curry, chicken pork $18.50
  • Chicken Satay sticks 4 $8.00
  • Stir Fried Egg noodle $23.50
    • tiger prawns seafood (prawn & Squids)
  • Crispy chicken salad $20.00
  • Pad Thai $23.50
    • tiger prawns seafood
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Kumara $8
  • Avocado $2
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Swiss Cheese $1
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Hummus $2
  • Poppadom (4 pieces) $2.00
  • Prawn jalfrezi $17.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Butter chicken $15.90
  • Gajar ka halwa $6.50
  • Lamb vindaloo $15.90
    • Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Mango chicken $15.90
    • Tender chicken cooked in exotic creamy curry sauce >>
  • Chicken/beef/lamb korma $15.90
    • Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
  • Kashmiri naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Huevos Rancheros $19.00
    • Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
  • Warm marinated tomatoes $6.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
  • Bacon & Eggs $18.00
    • Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Chicken tenders $12.00
  • Silverfern Reserve beef ribeye $34.00
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Mini Angus steak $12.00
  • Silverfern Reserve beef eye fillet $34.00
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Classic Caesar salad $15.00
    • with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Basket of fries - $7.00
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Salt & pepper prawns (5) $12.00
  • Chicken & sweet corn soup $16.00
  • Chicken fried rice $20.00
  • Crispy prawn wraps (5) $12.00
  • Fruit salad with whipped cream $15.00
  • Prawn fried rice $25.00
  • BBQ pork with bok choy $25.00
  • Satay beef with crispy noodles $27.00
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Pho Bo N/A
    • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
  • Veges & Egg Fried Rice N/A
  • Shaking Beef N/A
    • Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
  • Charcoal Grilled Green Lipped Mussels N/A
    • With Roasted Peanut, Scallion Oil & Dipping Sauce
  • Egg N/A
  • Mini beef burger $12.00
  • Silverfern Reserve beef eye fillet $34.00
  • Fresh fruit salad $9.00
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
  • Bakery breads & spreads $10.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Silverfern Reserve beef ribeye $34.00
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Olive Grove Cafe

Olive Grove Cafe

location

Address

238/393 Brecon Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

34389722

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Greek

features

Features

Breakfast ,  Lunch ,  Seating

Location
238/393 Brecon Street, Queenstown, Otago, 9300, New Zealand
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