Address
238/393 Brecon Street, Queenstown, Otago, 9300, New Zealand
Olive Grove Cafe in Queenstown Menu
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Olive Grove Cafe in Queenstown has no menu available, but can choose from many other options such as Plateau de fromage/cheese platter or -3 Cheeses from Shaky Bridge Vineyard Cafe. Poolhouse Restaurant offers many options including Prawn cocktail and Scallops. Velvet Burger includes a wide range like Squawk Dawg or Hottie. House granola and Eggs benedict from . Pier 19 offers Sushi Station and Teriyaki vege.
Nearby Sample Menus
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
- Veggie Burger $16
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
- Pork Ribs and Garlic Sauce $18.50
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
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Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
- Steamed Jasmine Rice $2.50
- Prawn Crackers $5.00
- Schweppes - 330ml $3.50
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Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
- Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
- Mixed Green Salad from the Chef's garden V $9.00/$16.00
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Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
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Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
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venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
- - Black Pudding $7.00
- - Avocado $5.00
- - Bacon $19.00
- Sandwiches on Grain
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Fresh Fruit Salad $14.00
- Mixed seasonal fruit & natural yoghurt
- - Add hot smoked salmon $5.00
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Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
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Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
- -Salmon $18
- Chocolate chip waffles with strawberry cream and berry compote $17.50
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Salads $3.50
- Add fries to your meal for only
- Served from 5pm
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- -Mushrooms $3.50
- -Tomato $3.50
- -Sausage $5
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Stewart Island Squid $18
- aioli, lemon
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
- Enjoy any of our delicious desserts for $12…
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Chorizo Cigars $10.00
- with cashew nut pesto
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
- Buttermilk fried chicken, spring tomato harissa $15.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Parmesan agria potato beignet $10.00
- paprika & chives
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Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
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Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
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Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
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Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
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Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
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Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
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Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
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Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
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Tandoori roti $3.00
- Traditional plain unleavened bread
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Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
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Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
- Chicken/beef bhuna $15.90
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Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
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Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
- Hot lime pickle $3.00
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
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Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
- Steamed Jasmine Rice N/A
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Falafel (V) Salad R $11.90 / P $9.90
- Roast Beef Pita R $10.90 / P $8.90
- Ediballs or for two packs $3 / $5
- Breakfast Pita R $10.90 / P $8.90
- Garden (V) Pita R $8.50 / P $7.50
- Chicken Crave Pita R $11.50 / P $9.50
- Buffalo Chicken Salad R $13.50 / P $11.50
- Soup of the Day $9
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
- Caesar Salad $13.5
- Choose your favourite two options and save the arguments
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Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
- Fresh fruit salad $9.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Butterscotch or chocolate ice cream sundae $9.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Add cured ham, salami & pickles $6.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
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Toasted Bagel $6.50
- Served with cream cheese
- - Add chicken for $2.50
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
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The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
- Small (280ml) $6.50
- - Add ham for $2.50
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Olive Grove Cafe
Phone
34389722
Opened hours
Price
None
Type
None
Service
None
Cuisine
European , Greek
Features
Breakfast , Lunch , Seating
238/393 Brecon Street, Queenstown, Otago, 9300, New Zealand
- Queenstown European Menus
- Queenstown Greek Menus
- Otago European Menus
- Otago Greek Menus