Olive Grove Cafe in Queenstown Menu

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Olive Grove Cafe in Queenstown has no menu available, but can choose from many other options such as Plateau de fromage/cheese platter or -3 Cheeses from Shaky Bridge Vineyard Cafe. Poolhouse Restaurant offers many options including Prawn cocktail and Scallops. Velvet Burger includes a wide range like Squawk Dawg or Hottie. House granola and Eggs benedict from . Pier 19 offers Sushi Station and Teriyaki vege.

Nearby Sample Menus

Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Double Ferg w/ cheese $ 15.00
- Cheddar
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.

Steamed jasmine rice $4.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Island Coleslaw $11.00
Kanu Made Kim Chi $11.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Edamame with Lemongrass Chilli Jam $11.00

CALAMARI $12.50
- parmesan coating - garlic aioli dip.
CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
CHEESY GARLIC BREAD $12.00
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
CALAMARI $12.50
- light parmesan crust - garlic aioli.
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
THICK CUT TOAST SLICE $2.00
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.

Miso ramen
- Miso soup based ramen
Sashimi platter
- 9 Pcs (GF)
Rice
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Chicken tarikaraage (H)
Agedashi tofu
Salmon teriyaki don
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken

- Black Pudding $7.00
- Salmon & Spinach $21.00
- Add hot smoked salmon $5.00
BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
Loaf Bread with garlic butter $8.00
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries

Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
Spicy Tom Yum Fried Rice Tiger prawns $23.50
Grilled Pork Skewers 3 on rice w salad $12.00
Pa Nang Curry, chicken pork $18.50
Chicken Satay sticks 4 $8.00
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Crispy chicken salad $20.00
Pad Thai $23.50
- tiger prawns seafood

Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Kumara $8
Avocado $2
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Swiss Cheese $1
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Hummus $2

Poppadom (4 pieces) $2.00
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Butter chicken $15.90
Gajar ka halwa $6.50
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts

Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Warm marinated tomatoes $6.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis

Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Chicken tenders $12.00
Silverfern Reserve beef ribeye $34.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Mini Angus steak $12.00
Silverfern Reserve beef eye fillet $34.00
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5

Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Basket of fries - $7.00
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries

Salt & pepper prawns (5) $12.00
Chicken & sweet corn soup $16.00
Chicken fried rice $20.00
Crispy prawn wraps (5) $12.00
Fruit salad with whipped cream $15.00
Prawn fried rice $25.00
BBQ pork with bok choy $25.00
Satay beef with crispy noodles $27.00

French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce

Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Veges & Egg Fried Rice N/A
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Egg N/A

Mini beef burger $12.00
Silverfern Reserve beef eye fillet $34.00
Fresh fruit salad $9.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Bakery breads & spreads $10.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Silverfern Reserve beef ribeye $34.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00