Orb Coffee in Wellington Menu

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Orb Coffee in Wellington has no menu available, but can choose from many other options such as ROTI CANAI WITH CURRY or SATAY from Satay Kajang. The General Practitioner offers many options including Garlic bread or garlic bread with cheese(V) (GF) and Warm mixed olives(V) (GF) (DF). The Library includes a wide range like Earl Grey Crème Brulée g With almond biscuit or Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Grilled Pork Roll and Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich from . Concorde Cafe Patisserie offers Wairarapa Bakery & Cafe and 14 Chicken Pieces & Chips.

Nearby Sample Menus

B4 Orange beef $16.50
S6 Seafood soup $9.50
V8 Stir fried eggplant potato & capsicum $15.50
C4 Dehydrated bean curd with chilli sauce $15.50
F8 Kungpo squid $17.50
Fried rice $6.50
S5 Dumpling soup $8.50
R5 Combination meat fried rice $13.50

WAFFLE DOG $2.60
WEDGES & SOUR CREAM
CHEESEBURGER $4.50
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
WEDGES $4.90
SMOKE FISH FRITTER $3.40
POTATO FRITTER $0.90
HOT DOG $2.60

Neenish Tart $4
- Served w Cream or Yoghurt
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt

REGULAR $9.50
Spicy Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Sweet Chily Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50

FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Broccoli, feta, sunflower + pumpkin seeds $12.50
Smoked mackerel, cos, fennel + horseradish $13.50
Ciabatta, Copia Olive Oil $ 7.00
Egg, cottage cheese, almonds + celery leaves $12.50
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.

Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce

J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
Cheese $1.00
Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Moroccan Lamb Sausages with Zhug $12.00

1 Wonton $9.90
1 Char Kway Teow $12.50
Plum Sauce Chicken with Rice or Chips and Salad $13.90
Extra Fillings $2.50 each
Sausage $2.00
5 Kway Teow in Creamy Egg Sauce $13.90
6 Vegetarian $5.00
Fried Wonton Noodles $12.90

Spice Chicken $18
- 3 Cheese , Zucchini & Mint
Sardine $16
Flatbread Housemade $4
- Garlic
House Soup N/A
- Made Daily Ash Water For Todays Flavour
Chunky Potatoes $6.5
- Spiced Butter
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
Free range eggs cooked your way on toasted bread. $10.00
$16.50 Mains
Or Blueberry and vanilla cream $14.50
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Seasoned fries with tomato sauce and aioli $7.50

Vegetarian $3.70
Bacon spicy beef croissant $5.20
Egg $3.60
Chicken $4.30
Ham & cheese croissant $3.70
Bacon spicy beef $4.80
Chicken avocado $4.60
Bacon & egg $4.10

Bearnaise $2.00
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
1lb of BBQ Pork Ribs $19.00
Mushroom Sauce $2.00
Portobello Mushroom $25.00
- Free Range grown in New Zealand
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Garlic Herb Butter $2.00
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil

Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Hollandaise sauce/Chutney $1.5
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce

Bacon & Eggs $13.00
- on homemade focaccia
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
French toast $16.50
- w bacon & banana
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Garlic bread $6.00
Free fluffy & popcorn with dine in coffees
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00