Orb Coffee in Wellington Menu

Orb Coffee in Wellington has no menu available, but can choose from many other options such as ROTI CANAI WITH CURRY or SATAY from Satay Kajang. The General Practitioner offers many options including Garlic bread or garlic bread with cheese(V) (GF) and Warm mixed olives(V) (GF) (DF). The Library includes a wide range like Earl Grey Crème Brulée g With almond biscuit or Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Grilled Pork Roll and Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich from . Concorde Cafe Patisserie offers Wairarapa Bakery & Cafe and 14 Chicken Pieces & Chips.

Nearby Sample Menus

  • Wedges $8
    • w/ sour cream & sweet chilli
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Hot Wings $12
    • w/ ranch dressing
  • Meat Lovers $21.00
    • Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
  • Cottage Pie $16.50
    • Tasty mince and veg topped mash potato and baked in the oven
  • Calamari $14.50
    • Lemon pepper fried calamari served with fries
  • Mary Mary Quite Contrary Veggie Lovers $19.50
    • Tomato, spinach, olive, blue vein, capsicums and caramelised onions
  • Garlic Bread $7.00
  • Mussels Kilpatrick $18.00
    • Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
  • Cherrios $9.00
    • NZ favorites with tomato sauce
  • Bacon & Egg Pie $15.50
    • An oldie but a goodie
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • House Baked Sourdough Baguette $4.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • COCKTAIL GELLATO & TUILLES $6.00
  • Nawab Tikka $21.00
    • Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Reshmi Kebab $17.00
    • Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
  • Chicken Korma (Mild) $18.50
    • Boneless chicken pieces cooked in cream finished with cashew nuts
  • Karahii Chicken $24.00
    • Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
  • Chana Masala $14.50
    • Whole chick peas cooked with potatoes
  • Chicken Tikka $21.00
    • Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
  • Dahi Raita $3.50
    • Shredded cucumber with yoghurt (Great for cooling down hot curries).
  • Creme Brulee $11
    • ginger infused baked custard
  • Mongolian Style Hotplate $19 / $28
  • Clay Pot Rice $18
  • Chicken & Cashews $16 / $24
  • Crispy Spring Rolls $8
  • Beef Cubes $28
  • Garlic & Herb Mussels $18 / $27
  • Tom Yum Clear Soup $9
  • Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
  • Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Tenara $25.00/ $32.00
    • Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
  • Bacon $6.00
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Tomato sauce $1.00
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Crispy seasonal salad $4.00
  • Mushrooms $4.00
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • MIXED PLATTER $19.00
    • Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • BEEF JALFREZI $17.00
    • Boneless pieces of beef cooked in fresh vegetables and masala.
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • Singapore Fried Noodles $11.80
  • Mee Goreng $11.80
  • Wonton Noodle Soup $11.80
  • Beef Hofen $12.50
  • Vegetarian fried noodles
  • Singapore fried rice noodles
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Yangchow fried rice
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Mixed Dip $6.50
  • Add Salad or Fries $1.50
  • Combo $11.00
  • Mixed Dip $7.00
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • Mixed $7.00
  • Chicken $7.50
  • Lamb Pide $10.00
  • margherita, tomato, mozzarella, basil v $17.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • spicy sausage, pepperoni, parmesan $19.00
  • braised beef cheek, ox tongue, truffle polenta,
  • fried perla potatoes, truffle salt g d v $7.00
  • with hummus v d $7.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • with both d $11.00
  • A bowl of rice noodle $5.00
  • Spicy Basil Leaf
    • Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
  • Butter Chicken Combo $23.50
    • Chicken in creamy butter soup served with Roti bread and rice
  • Vege, Or Tofu $19.90
  • Cashew Nuts $4.50
  • Oyster Sauce
    • Please Select meat Stir -fried vegetables in oyster sauce
  • Steamed Bowl Plate $4.50
  • Extra Vegetable $3.00
  • Lamb & pea potato top $8.00
  • Beef, lamb or pork salad $21.00
  • Choc brownie w ice cream $12.00
  • Gravy $6.00
  • Berry fool w/ creme fraiche $12.00
  • Dirty peas $12.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Beef & mushroom $8.00
Orb Coffee

Orb Coffee

location

Address

28 Stewart Duff Drive, Rongotai, Wellington, New Zealand

phone

Phone

043855100

email

Email

None

clock

Opened hours

Mon 4 AM to 9 PM Tue 4 AM to 9 PM Wed 4 AM to 9 PM Thu 4 AM to 9 PM Fri 4 AM to 9 PM Sat 4 AM to 9 PM Sun 4 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Seating ,  Free Wifi

Location
28 Stewart Duff Drive, Rongotai, Wellington, New Zealand
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