Address
28 Stewart Duff Drive, Rongotai, Wellington, New Zealand
Orb Coffee in Wellington Menu
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Orb Coffee in Wellington has no menu available, but can choose from many other options such as ROTI CANAI WITH CURRY or SATAY from Satay Kajang. The General Practitioner offers many options including Garlic bread or garlic bread with cheese(V) (GF) and Warm mixed olives(V) (GF) (DF). The Library includes a wide range like Earl Grey Crème Brulée g With almond biscuit or Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Grilled Pork Roll and Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich from . Concorde Cafe Patisserie offers Wairarapa Bakery & Cafe and 14 Chicken Pieces & Chips.
Nearby Sample Menus
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Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
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Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
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‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
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Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
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Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
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Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
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Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
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Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
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Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
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Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
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The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
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Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
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Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
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SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
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Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
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Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
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Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
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Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
- Caramelized Onion & Garlic Naan $5.00
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Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
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Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
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Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
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Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
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Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
- Toasted Bagel and Jam (V) $6.50
- ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
- Available from 9 am
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Available from 11:30am
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
- Chicken $11.80
- Steak $11.80
- BBQ Pork $10.90
- Chicken $11.90
- Pork $11.90
- Shrimp $11.80
- Mussel Dinner $15.50
- Chinese $7.80
- Lamingtons $4.00
- Polenta & Parmesan Loaf $6.30
- Sausage Rolls $2.50
- Vegetarian Turkish $5.60
- Gingerbread Men $3.90
- Mini Cakes $4.50
- Quiches - 22cm $22.90
- Croissants $1.80
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Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
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Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
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Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
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Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
- -Kids $3.00
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Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
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Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
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Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
- 18 Lamb Curry $15.90
- 22 Soy Chicken $12.90
- 10 Steak Eggs & Chips $18.90
- Meat Patty $2.80
- 1 Roti $3.00
- 7 Curry Fish/Beef $12.90
- 19 Stir Fry Vegetables with Chicken or Beef $12.90
- 8 Satay Chicken $12.90
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
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LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
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Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
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Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
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Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
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Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
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Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
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MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
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Fries $8.50
- w tomato sauce & aioli
- Boiled Eggs $5.00
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
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Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
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The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
- Kids Chicken & Chips $8.00
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Garlic Mushrooms $12.50
- w toast
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Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
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Cucumber Raita $4.00
- Grated cucumber in yoghurt
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Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
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Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
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Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
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Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
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Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
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Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
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Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
- Roasted tomatoes $3
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Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
- Grilled ham $4
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Almond pancakes $16.50
- served with caramelized banana and almond butter
- Soup of day $10
- Parsley and garlic butter mushrooms $4
- Spinach $2
Orb Coffee
Phone
043855100
Opened hours
Mon 4 AM to 9 PM
Tue 4 AM to 9 PM
Wed 4 AM to 9 PM
Thu 4 AM to 9 PM
Fri 4 AM to 9 PM
Sat 4 AM to 9 PM
Sun 4 AM to 9 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Seating , Free Wifi
28 Stewart Duff Drive, Rongotai, Wellington, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus