Orb Coffee in Wellington Menu

Orb Coffee in Wellington has no menu available, but can choose from many other options such as ROTI CANAI WITH CURRY or SATAY from Satay Kajang. The General Practitioner offers many options including Garlic bread or garlic bread with cheese(V) (GF) and Warm mixed olives(V) (GF) (DF). The Library includes a wide range like Earl Grey Crème Brulée g With almond biscuit or Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Grilled Pork Roll and Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich from . Concorde Cafe Patisserie offers Wairarapa Bakery & Cafe and 14 Chicken Pieces & Chips.

Nearby Sample Menus

  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • Calzone (served with salad)
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Salad $4.8
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • GARLIC BREAD 6.50
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • 76. MIXED PICKLE $2.50
    • Mixed hot and sour pickle
  • 32. GARLIC AND CHILLI LAMB $14.90
    • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 23. CHICKEN MUSHROOM MASALA $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 42. BUTTER PRAWN $15.90
    • King prawn cooked in a rich and butter gravy.
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Add $1.50
    • gluten free bread
  • Potato Cake $17.00
    • with salmon
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Kids pancakes $10.50
    • with maple & bacon
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Add $4.50
    • sauteed mushrooms
  • Free-range eggs on toast $10.00
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Free range chicken noodle soup 20.00
    • with egg noodle in a coconut, lemongrass & red curry broth
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Manuka smoked fish salad $18.00
    • with cucumber, cherry tomatoes, coriander & nahn prink
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Toasted Croissant with Ham & Cheese $8.00
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Gluten Free $5.50
  • White or 5 Grain $4.50
  • Porridge with Fruit Compote $12.00
  • Cheese
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • Scotch Fillet $14.90
  • Pork Sirloin $13.50
  • Stir Fry Meat on rice with tea coffee or pepsi $12.50
  • Chicken Bit combo
  • Seasoned Chicken
  • Satay Chicken
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
  • Chicken Madras
    • Boneless pieces of chicken cooked with ground spices and coconut milk.
  • Karahi Lamb
    • Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Mango Chutney $3.00
    • Shredded mangoes with sweet sauce
  • Lamb Balti
    • Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
  • Main $14.90
    • Mild/Med/Hot
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • CHEESE NAAN $3.50
  • FISH $2.50
  • GARLIC NAAN $3.00
  • GOURMET CHICKEN $5.50
  • MINT CHUTNEY $2.50
  • CRUMBED TARAKIHI (FILLET) $7.50
  • MANGO PICKLE $2.50
  • CRAB STICK $1.80
  • Kung Pao Chicken $15.90
  • Chicken with Seasonal Vegetables $15.90
  • Sweet and Sour Pork $15.90
  • King Prawns with Lemon and Lime Sauce $18.90
  • Seasonal Vegetables with Cashew Nuts $13.90
  • Wonton Noodles Soup $11.90
  • Pork & Gold Preserved Egg Congee $10.90
  • Shrimp Salad $8.90
  • Crab stick $1.50
  • FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
  • 2 Pieces chicken & chips +420ml coca cola range $10.50
  • Prawn Cutlet $0.90
  • 9 pieces $30.00
    • 9 fish, 3x chips
  • Bhaji (3 pieces) $1.00
  • Chop suey (Chicken, Lamb, Beef) $13.00
  • Kebab on stick $2.80
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Slow Roast Pork Croquettes, Aioli $10.50
  • -Add Slow-Roasted Chicken $21.50
Orb Coffee

Orb Coffee

location

Address

28 Stewart Duff Drive, Rongotai, Wellington, New Zealand

phone

Phone

043855100

email

Email

None

clock

Opened hours

Mon 4 AM to 9 PM Tue 4 AM to 9 PM Wed 4 AM to 9 PM Thu 4 AM to 9 PM Fri 4 AM to 9 PM Sat 4 AM to 9 PM Sun 4 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Seating ,  Free Wifi

Location
28 Stewart Duff Drive, Rongotai, Wellington, New Zealand
Similar Restaurants based on Cuisines