Orb Coffee in Wellington Menu

Orb Coffee in Wellington has no menu available, but can choose from many other options such as ROTI CANAI WITH CURRY or SATAY from Satay Kajang. The General Practitioner offers many options including Garlic bread or garlic bread with cheese(V) (GF) and Warm mixed olives(V) (GF) (DF). The Library includes a wide range like Earl Grey Crème Brulée g With almond biscuit or Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Grilled Pork Roll and Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich from . Concorde Cafe Patisserie offers Wairarapa Bakery & Cafe and 14 Chicken Pieces & Chips.

Nearby Sample Menus

  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • oven baked free range chicken Salad $21.00
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Chef’s Salad (V) $17.00
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Adriatic $22
    • Prawn, chorizo & mussel in a chilli tomato sauce + linguine
  • Shawshank M $26/ L $36
    • Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Chicken Bacon & Avocado M $26/ L $36
    • White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
  • Potato Crisps (V) $7
    • With truffle salt
  • Olives (V) $7
    • Mixed kalamata & green marinated olives (on the stone)
  • Large=(L) / Medium=(M)
  • Shangri la vegan M $28/ L $38
    • Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
  • Grilled corn, paprika butter, lberico cheese $8
  • Beef tartare, mojo rojo picon $5 each
  • Bread with whipped olive oil $7
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Goat's cheese & honey $12.5 / five puffs
  • A platter of the above $22.5
  • Mussel escabeche $4.5 each
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • HOT DOG $2.00
  • CHICKEN CASHEW NUTS $13.00
  • VEGETABLE ROLL $2.00
  • BEEF $9.50
  • BACON BURGER $3.70
  • CHICKEN BURGER $4.00
  • BEEF $9.50
  • LEMON CHICKEN $10.00
  • CURRY $1.00
  • CRABSTICKS $1.50
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
  • STEAK $4.50
  • BACON $4.50
  • CRABSTICKS $1.80
    • CRUMBED
  • MUSHROOM $1.00
  • CHICKEN $10.00
  • Potato Croquette or Mash $2.50
  • Fish & Chips
    • served with fresh garden salad and chips
  • Ham Steak with pineapple
    • served with salad and chips
  • Egg, Onions $1.50
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Olive $8
    • Bowl of warm Marinated Olives
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 54. JEERA PULAO / PEAS PULAO $3.90
  • 42. BUTTER PRAWN $15.90
    • King prawn cooked in a rich and butter gravy.
  • 51. CHANNA MASALA $13.90
    • Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 12. TANDOORI CHICKEN Half $10 Full $19
    • Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Breads and Dips $15.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Italian Caesar Chicken sliders (3) $14.00
  • Kapiti Kikorangi Blue $15.00
  • Main $29.50
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Steamed Jasmine Rice $5.00
  • Empire Sauce $32.00
    • sweet and rich, prepared to a secret hong kong family recipe
  • Pan Fried Pork, Prawns & Chives Dumplings $12.00
    • garlic, black vinegar dressing
  • Pork Belly $9.00
    • with spring onion 2 skewers
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
  • Fried Rice $9.00
    • egg, chinese greens
  • Tsukune $7.50
    • corn-fed chicken, spring onion & ginger meatball 2 skewers
  • Courgette 2 skewers $6.50
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Gratin of the Day $9.00
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Entrée
  • Palak malai kofta $16.00
    • fresh homemade cottage cheese with spinach, deep fried and served with gravy.
  • Roti $3.00
    • wholemeal indian bread cooked in tandoor.
  • Rice
  • Fish lavabdar $20.00
    • boneless pieces of fish cooked in tandoor with gravy and capsicum.
  • Rara gosht $19.00
    • boneless lamb pieces and lamb minced cooked in ground spices.
  • Lemon rice $8.00
    • basmati rice cooked with coconut, lemon and curry leaves.
  • Lamb jalfrezi opn1 $12.00 Opn2 $13.00
  • Brioche French toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • Hot Chicks Burger $18.50
    • hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
  • Open steak sandwich $18.50
    • with bacon, halloumi, balsamic mushrooms, and onion relish
  • Gluten Free Bread $2.00
  • Gotham BLT $12.50
    • grilled sandwich
  • Tomatoes $4.00
Orb Coffee

Orb Coffee

location

Address

28 Stewart Duff Drive, Rongotai, Wellington, New Zealand

phone

Phone

043855100

email

Email

None

clock

Opened hours

Mon 4 AM to 9 PM Tue 4 AM to 9 PM Wed 4 AM to 9 PM Thu 4 AM to 9 PM Fri 4 AM to 9 PM Sat 4 AM to 9 PM Sun 4 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Seating ,  Free Wifi

Location
28 Stewart Duff Drive, Rongotai, Wellington, New Zealand
Similar Restaurants based on Cuisines