Orb Coffee in Wellington Menu

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Orb Coffee in Wellington has no menu available, but can choose from many other options such as ROTI CANAI WITH CURRY or SATAY from Satay Kajang. The General Practitioner offers many options including Garlic bread or garlic bread with cheese(V) (GF) and Warm mixed olives(V) (GF) (DF). The Library includes a wide range like Earl Grey Crème Brulée g With almond biscuit or Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Grilled Pork Roll and Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich from . Concorde Cafe Patisserie offers Wairarapa Bakery & Cafe and 14 Chicken Pieces & Chips.

Nearby Sample Menus

Coconut Rice $3.90
Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Ice cream float with lychee $8.90
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Rice with Braised Chicken $7.90
Peanut Sauce $2.00
Egg $1.00
Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal

1/2 chicken $11.30
Squid Rings $1.20
Coleslaw $2.50 / $5.10
- regular / large
Peas & Gravy $2.70 / $5.00
- regular / large
1/4 chicken and chips $9.60
Chicken Dippers $2.50
Gravy $2.70 / $5.00
- regular / large
Chicken Schnitzel & Chips $7.30

Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Gluten Free Base $3.50
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads

Small Steamer Bun (2 each) $1.80
Tofu with Bok Choy $11.00
Satay Chicken $11.00
Bean Curds Saut6ed Szechan Style $11.00
Sweet & Sour Pork $11.00
Spicy Smoked Fish $8.00
Shredded Pork with Vegetables, Sichuan Style $11.00
Fried Spinach with Pork $11.00

Gr8 Tandoori Vegetable Platter For Two $20.00
- Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
Peas Pulao $6.00
Channa Masala $14.00
- Chickpeas cooked with onion and tomato based spicy gravy.
Egg Fried Rice $9.00
Lamb $16.50
Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
Kadai Prawn $17.50
- Cooked with the base gravy of onion, tomato, capiscum and cream.
Chicken $15.50

Dumplings in Chilli Oil (8 dumplings) $12.50
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
Boiled Fish in Pepper Chilli Oil $18.00
Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00

Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Scotch Fillet Steak $23.00

Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
All mains served mild, medium or hot with free Basmati rice
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
Fish Masala $17.00
- Fish cooked in onion and capsicum sauce with tomatoes

Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
On Toast $13.50
- Balsamic Mushrooms
Chicken Burger & Apricot Chutney $12
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
Omelette of the Day $12
Eggs Benedict w Bacon or Spinach $16.50
Wedges $9
- loaded with Relish, Cheese & Sour cream
B.L.T. & Tomato Relish $12

Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of pies: $7.50
Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of muffins: $4.50
Daily changing selection of muffins: $4.50

Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Hot Cakes $13.9
- Bacon, banana & maple syrup
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce

Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Plain Focaccia $2.00
Large Salad $14.50
Warmed Olives $7.90
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)

Parsley and garlic butter mushrooms $4
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Grilled ham $4
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad

-Lg $32.00
Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
Soup of the day
- Please ask wait staff or refer to chalk board
-Lg $27.00
All pizzas available as a calzone at no extra charge
Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion
Spicy buffalo wings $10.00
- Topped with minted yoghurt
-Med $19.00