Orb Coffee in Wellington Menu

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Orb Coffee in Wellington has no menu available, but can choose from many other options such as ROTI CANAI WITH CURRY or SATAY from Satay Kajang. The General Practitioner offers many options including Garlic bread or garlic bread with cheese(V) (GF) and Warm mixed olives(V) (GF) (DF). The Library includes a wide range like Earl Grey Crème Brulée g With almond biscuit or Warm Chocolate Fondant With homemade rose marshmellow & organic raspberry sorbet. Grilled Pork Roll and Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich from . Concorde Cafe Patisserie offers Wairarapa Bakery & Cafe and 14 Chicken Pieces & Chips.

Nearby Sample Menus

Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Chinese Spring Onion Flaky Pancake [VE] $3.00
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Soft serve – but not as you know it
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil

Sauteéd potatoes $8
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Hand cut fries $10
Red wine demi-glace $3
Seasonal vegetables $8
350g Sous Vide Rib Eye $30
Honey & thyme jus $3

Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Muesli $7.00
- With fruit, yogurt and honey
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli

Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Steamed Prawn Cake $14
Wonton Soup $9
Duck Triangles $14
Sweet & Sour Pork $17 / $25
Garlic Bread $7.50
Coconut Calamari Rings $12
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream

Ham, Swiss cheese and pickle on toast $ 12.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Toast and jam or peanut butter $ 7.50
Sardines on toast with lemon and olive oil $ 10.00
Salami and aged cheddar on rye $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00

Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing

-Florentine with spinach $15.00
Create your own breakfast, or add to any existing option.
Serving 5pm until late 7 days a week.
Avocado $5.00
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
Salmon $6.00
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.

Cheese Naan $4.00
- Naan stuffed with shredded cheese
All mains served mild, medium or hot with free Basmati rice
Prawn Madras $17.00
- Prawn cooked with ground spices and coconut cream
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.

Grilled tomato $7.00
breakfast mon-fri 7am-11am
Toast & spreads $10.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Mushrooms $7.00
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze

Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Mini Caesar, bacon, croutons, anchovies $10
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Latte $4.5
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
Rocket salad, parmiggiano, balsamic $8

- bacon, smoked salmon, kransky sausage $5.00
- multi-grain or ciabatta
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- jam, marmalade, marmite, peanut butter or honey
GF- gluten free bread available
Eggs Benedict $15.00
- (ham& hollandaise)
Toast $8.00
- caramelised apples & vanilla marscapone cream

Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
$4
- 3 Cheese
Mussel Of The Day $16
- With Fritters
Chunky Potatoes $6.5
- Spiced Butter
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
Bucatti $17.5
- Coconut , Spinach , Garlic And

Sichuan Noodles $11.80
Seafood fried noodles
Mee Goreng $11.80
Singapore Fried Noodles $11.80
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Wonton Noodle Soup $11.80

Vietnamese style fried rice $9.50
Chicken salad $8.50
Combination grilled pork & spring roll $13.50
Chicken vermincelli $12.50
Marinated beef with rice noodle $12.50
Vietnamese roll $8.50
Satay chicken roll $8.50
Spicy huế beef noodle soup $12.50

Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
A selection of continental meats and cheeses
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Assorted jams
- spreads, dips and condiments
French toast
- accompanied by cinnamon sugar and maple syrup
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Freshly brewed coffee and a selection of tea and herbal infusions