Orient Express in Otago Menu

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Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.

Nearby Sample Menus

5pcs $9.30
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
7 pcs $12.20
S $3.50
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
L $4.80
M $3.40
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun

(served with mixed salad, hummus and your choice of sauces)
Shish on Rice $17.00
CHILI SAUCE
- our own homemade chili sauce hot and delicious
Lamb Shish $16.00
Chicken Iskender $14.50
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
Lamb Iskender $14.50

Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
Nachos $13.00
Pasta of the day $16.50
- Served with garlic bread
Wedges $13.00
Fries $6.00
Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.

Bowl of fries $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Avocado, grilled halloumi & tomato
all toasted sandwiches served with chips and aioli
Garlic bread & dips $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cold smoked Aoraki salmon, capers & cream cheese
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce

gluten free, dairy free & vegetarian options available!
Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
-or bacon, eggs & garluc toast $14.00
Chef's special
- Ask our staff what tempting treat we have today
Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing

Wedges with sour cream & sweet chilli sauce
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
(Available 10am-10.30pm daily)
Steak fries with aioli & tomato sauce
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce

Straight cut chips $7
- Served with Garlic Aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chef's Special N/A
- Check menu board or ask our staff
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
BLT $16.5
- With Straight cut chips and aioli

Roast wild thyme mushrooms $6.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Fried home-made black pudding $6.00
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Eichardt’s legendary seafood chowder, house-made sourdough $26.00

Greek Salad $10
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Three Berry Parfait $12
Steamed Green Vegetables $10
Strawberry & Raspberry Sorbet with Meringues $10
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie

Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
All day menu - until 2pm
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast

Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Mini beef burger $12.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Chicken tenders $12.00
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Silverfern Reserve beef ribeye $34.00

Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Combination fried noodles $25.00
BBQ pork noodle soup $15.00
Salt & pepper prawns (5) $12.00
Steamed scallop & chicken Siu-mai (6) $12.00
Garlic vegetables $15.00
Plain noodles $7.00
Beef & black bean sauce $26.00

Fish $10.00
- Southland catch of the day
Beef $8.50
- Prime local beef, slow cooked with latin spices
Pasteles Colombian beef $5.00
Pernil $10.00
- Slow roasted pork belly
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Prawns $15.00
- Cooked in our Garlic sauce
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika

Fish of the day - Please ask your wait staff for today’s fresh creation POA
Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
Lindauer Special Reserve Marlborough 2004 - / $55.00
SAUVIGNON BLANC -
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32

TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
BERRY BERRY SORBET $9.00
HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious