Orient Express in Otago Menu

Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Add Bacon $4
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Garlic Bread (V., G.F.O) $8
- served with Hummus
All Eggs & Meat are Free Range
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup

ONE METRE (4-6 people) $62.00
GAMBERETTO
- Chilli prawn, mango and coriander
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
NORMA (1 person) $15.00
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce

Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
-Smoked Stewart Island mussel paté
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-Smokey sweet peach chutney
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
(GF) = gluten free / (GFR)= gluten free on request

BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
Toast/ hashbrowns/tomato/mushrooms $2.50
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta

DONUTS Plain, Jam, Choc $2.50
SEAFOOD STICK $2.50
CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
KUMARA CHIPS Scoop $6.00
BLUE COD FILLET $8.50
HOT DOG $2.50
LEMON PEPPER SQUID $0.80
MUSSEL FRITTER $4.00

Soup of the Day $12.00
- Served with house baked bread
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Green Garden Salad $8.00
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam

Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Naan - Traditional Indian leavened bread $2.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Tandoori Roti - Unleavened wholemeal bread $2.50

Garden Salad $5
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
Wedges with Sour Cream and Sweet Chilli $7
Aioli, BBQ or Sweet Chilli sauce $1
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
Beer Battered Fries $7
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5

Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Domino $6.00
- Seasoned black beans and cheese
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Reina Pepeada $10.00
- Roast chicken & avocado
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables

Milkshakes N/A
Sticky date pudding $7.90
Beer N/A
Black forest gateau $8.50
Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
Liquor coffees N/A
Falafel and salad in pita bread $8.90
Quiche and salad $9.50

Nearby Sample Menus