Orient Express in Otago Menu

Are you the owner? Manage this listing for free.

Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.

Nearby Sample Menus

-Add combination chow mein
-Pork egg foo young
Delivery is available min. $25.00
-Add crispy chicken
1/2 Roasted duck
Cashewnuts fried rice
Hot & spicy chicken cashew
Chicken in garlic sauce

Soup of the Day $12.90
- served with ciabatta toast
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
House Marinated Feta & olives $ 8.00
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Wilted Spinach 4.00
Hearth Seeded Rye Toast $4.00
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter

Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00

Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Shrimp Malabari $20.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Pickle (Hot & Sour) $4.50
Mix Platter (serves 2) $17.50
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.

Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried

Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Treacle & rye bread, home smoked butter $8.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil

Extra other $1.00
Roast Pork $10.00
Curry Roll $2.50
Chicken $10.00
Seafood Stick $1.50
Spring Roll $2.50
Pork $10.00
Steak $10.00

Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*

VKNOW’s Tomato Bruschetta & Basil Jus $12
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Mushroom & Truffle Oil Risotto $15
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Three Berry Parfait $12
Thin Lizzie’s Dynamic Salad $16
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26

-W/ GF toast $11
- w/ 3 fillings $8
Local streaky bacon $5
-Gf option $8
Sliders $9
- 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
Eggs on toast $9
- Toast (grain or white) w/ organic free range eggsfany style)
Wedges $8
- Served w/ sour cream and sweet chilli sauce

Wheat N/A
Egg and Cheese N/A
Cucumber N/A
Honey Mustard N/A
Roasted Garlic N/A
Italian Dressing N/A
Ham, Egg and Cheese N/A
Chicken Teriyaki N/A

Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles

Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Bowl of Wedges Served with sour cream & chilli sauce $6.00
All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Vegetarian Soup of the Day Served with in house bread $10.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Toasted Garlic Bread $4.00
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00

Chicken Wrap $18.00
- Satay, cheese, lettuce, coleslaw and chicken tossed in sweet chilli sauce, served with fries.
Basket of Fries $6.00
4 Chicken Nuggets and Chips $6.00
4 Chicken Nuggets and chips $6.00
Prawn Twisters $11.00
- 4 Twisters with sweet chilli sauce.
Ribeye Steak $28.50
- A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
All Day Breakfast $14.50
- Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
Basket of Wedges $9.50

- BACON $17.00
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-SPINACH
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C