Orient Express in Otago Menu

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Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.

Nearby Sample Menus

Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
- Gluten free bread $2.00
Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Toast or Croissant & Jam $6.50
- Bacon $4.00
Wedges with sweet chilli and sour cream $9.50
- Toast $2.00

Deep fried blue cod with chilli bean sauce $25
Combination noodle soup M $10 L $12
Sour and spicy noodle soup M $12 L $14
Five spice deep fried pork fillets $8
Sizzling Hakka tofu stuffed with mince pork $20
Steamed whole blue cod with ginger and spring onion $23
Szuchuan spicy pork intestines $20
Crispy chicken nuggets on rice $12

Signature Vegetarian $9.00 per head
Roast Beef Pita $10.9 Reg / $8.9 Petita
Very Vegemite $4.00
Garden Salad $8.9 Reg / $7.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
The Family Feast $40.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita

Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
-per each extra item $1.00
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Pavlova $7.50
- With fruit salad and cream
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter

Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
(Available 10am-10.30pm daily)
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Vista Chocolate Plate
- three individual chocolate desserts
French Fries $10.00
- with aioli and tomato ketchup
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta

Grilled w/ a Thai butter and pickled ginger
Jersey benne potatoes w/ rosemary and garlic $9.00
3 Cheeses $25.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
shoestring fries served w/ aioli $9.00

Garlic Bread $9
- w/ cheese
Gravy $2
Garlic Prawns $25
- Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
Bruschetta $12
- toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
T-bone 300g $30
- 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad
Chicken Schnitzel $21.9
- Panko crumbed 250g chicken breast grilled, lemon, chips, lemon, garden salad
Chicken Nuggets $9
Garden Salad $6

Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Chicken tenders $12.00
Silverfern Reserve beef eye fillet $34.00
Silverfern Reserve beef ribeye $34.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Mini Angus steak $12.00

Chicken curry on rice $8.00
- Japanese style mild curry
Hot & spicy seafood noodle soup $8.50
Stir fried prawns, squid and mussels with vegetables N/A
Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
Chicken noodle soup $8.00
Sweet sour pork $9.50
- with rice
Fresh Vege Sushi $3.00 / $6.00
- avocado, cucumber, pepper
Sour cabbage & pork on rice $8.50

Local streaky bacon $5
Spinach $4
Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
-W/ GF toast $11
-w/ Local streaky bacon $18
Bacon And eggs $13
- Toast (grain or white), local streaky bacon, organic free range eggs (any style)
-W/ GF toast $25
Eggs benedict
- Ciabatta. spinach, organic free range eggs and hollandaise

From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
Spiced Wedges $14.00
- With sweet chilli and sour cream
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.

Ham, Egg and Cheese N/A
Tomato N/A
White Chip Macadamia N/A
Three Pepper Chicken N/A
Turkey & Ham N/A
Herb & Garlic Toasties N/A
Italian Herbs & Cheese N/A
Subway Club N/A

Cheese & Bacon $1.95
Bacon & Egg (open) $1.95
Steak $6.00
Potato Top Cottage Pie $1.95
Cheese, Onion & Mushroom $10.50 per doz
Mince Potato Top $7.50 per doz
Steak & Pea $1.95
Sausage, Egg & Onion $7.50 per doz

Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Lunch Pasta - Your Server will advise $15
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12

Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
Soup (GF) $13.50
- Tomato & basil served with grain toast
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.