Address
47 Helwick Street, Wanaka, Otago, 9305, New Zealand
Orient Express in Otago Menu
Are you the owner? Manage this listing for free.
Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.
Nearby Sample Menus
- -8 pcs $12.00
-
Teriyaki beef don $12.50
- Grilled Beef and Vegetables with Teriyaki Sauce
-
Kushiage tofu $3.00
- Grilled Tofu with Teriyaki Sauce or Miso Sauce
-
Yakitori $3.50
- Grilled Skewer Chicken with Teriyaki or Miso Sauce
- -8 pcs $7.50
-
●vegetable sushi roll
- Avocado, Cucumber, Carrot, Cabbage, Red Pepper
- -10 pcs $15.50
-
Seaweed & shrimp salad $8.00
- JIZO Salad plus Seaweed & Shrimp
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Fresh Green Salad $5.00
- All the Essentials
-
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
-
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
-
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
-
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
-
Roast Mushrooms
- with wild thyme & garlic
- Free Range Eggs as you like V
-
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
-
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
-
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
-
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
-
BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
- 200 g. FILLET $35.50
-
PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
-
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
-
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
- 300g. RIB EYE $37.50
-
Bacon butty $12.00
- With hp sauce and aioli on the side
-
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
-
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
-
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
-
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
-
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
-
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
-
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
-
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
-
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
-
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
-
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
-
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
-
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
-
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
- SNACK $8.00
-
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
-
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
-
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
-
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
-
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
-
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
-
Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
-
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
- Served with our bistro mixed salad & coleslaw and fries
- -Add egg $2.00 (each)
- -regular $14.00
- -Add garlic bread $3.00
-
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
-
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
-
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
-
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
-
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
- Chicken/beef bhuna $15.90
-
Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
-
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
-
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
-
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
-
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
-
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
-
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
-
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
-
Chicken fried rice $10.00
- Stir fried rice with Chicken.
-
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
- - Large $6.50
- Cheddar Cheese $1.50
- - Creamy chip dip $2.50
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Potato Salad
-
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Grilled Haloumi $1.50
- Pineapple $1.50
-
15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
- Curry dishes served with rice
-
6 Chicken Sambal $10
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
-
27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
-
20 Onion Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
-
49 Nasi Lemak $14.90
- Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
- 64 Peanut Sauce $3
-
9 Biryani Chicken/ Lamb $12
- Biryani rice cooked with meat infused with fresh spices and fresh coriander leaves served with egg
- Deluxe Teriyaki Chicken
- 8PC. DBL AVO $8.90
- Jumbo Sushi Selection $25.90
- Fancy Platter - 2 $32.90
- Vegetarian Snackbox
- 8PC. REG $8.40
- 8PC. MAYO OR CHILLI $9.00
- - 4 pieces Fresh Salmon Supreme
-
Percik Chicken $14
- toasted coconut
- Woo Chilli Sauce $3
- Sukor Spiced Sticky Chicken Wings $12
- Portuguese Custard Tarts $7
- Pork & Prawn Sui Mai (4 pieces) $10
- Malaysian Spiced Chicken $17
- Turmeric Chicken $14
- Steamed Jasmine Rice $3
- Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
- Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
- Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
- Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
- Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
Orient Express
Phone
034437438
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeout , Dinner
47 Helwick Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Chinese Menus