Orient Express in Otago Menu

Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.

Nearby Sample Menus

Starfish Cafe & Bar (sample menu)
  • Big Breakie $19.00
    • toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
  • Coconut chicken & vegetable curry $21.00
    • served with fragrant jasmine rice
  • - Toast $2.00
  • Garlic bread $7.00
  • Crumble of the day $10.00
  • - Spinach $3.00
  • Fresh fish done in an Emersons beer batter $25.00
    • with chips, salad & homemade tartare sauce
  • Up of the day $10.50
    • with lightly toasted ciabatta
Korea House (sample menu)
  • Seafood $15.00
  • SPAM FRIED RICE $10.00
  • SEAFOOD POT STEW $17.00
    • STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
  • BARBECUED BEEF & OCTOPUS $17.00
  • CHICKEN FRIED RICE $10.00
  • DUMPLING & RICE CAKE SOUP $15.00
  • BIBIMBAP
    • A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
  • RICE CAKES SOUP $13.00
Subway - Queenstown (sample menu)
  • Double Choc Chip N/A
  • Cheddar N/A
  • Roast Beef N/A
  • Bacon, Egg and Cheese N/A
  • Chipotle N/A
  • Tuna N/A
  • Herb & Garlic Toasties N/A
  • Turkey & Ham N/A
Mayflower Takeaways (sample menu)
  • Ginger Chicken $11.50
  • Chicken Satay Vegetable $9.50
  • Pineapple Ring $1.20
  • Curry Lamb $9.50
  • Chicken Nibble $0.80
  • Chicken Tomato On Noodles $10.00
  • Chicken $4.20
  • Batter Sausage $1.80
Fish hook (sample menu)
  • Monk $5.50
  • Fishermans Basket $19.50
    • fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
  • Salt n Pepper Squid five for $5.00
  • Tarakihi $4.80
  • Seafood Chowder $9.00
  • Sole Sandwhich $9.50
  • Calamari Rings five for $5.00
  • Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Butterscotch or chocolate ice cream sundae $9.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Chicken tenders $12.00
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Fresh fruit salad $9.00
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Morrison's Irish Pub (sample menu)
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Basket of fries - $7.00
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Onion Rings $6.50
Otago Museum (sample menu)
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Salad of the day $14.00
    • See specials board.
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Fat Harry's Family Restaurant (sample menu)
  • Bowl of fries $6.90
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Bowl steamed vegetables $5.90
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Grated Cheese $2.00
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
Scotia Bar and Bistro (sample menu)
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Soup of the Day $12.00
    • Served with house baked bread
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
Boaboa Food Company (sample menu)
  • BREAKFAST BURGER $12.00
    • 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
  • KUMARA CHIPS $8.00
  • ALL BURGERS SERVED WITH ICEBERG LETTUCE, FRESH TOMATO, ONION RING, TOMATO CHILLI JAM (TCJ) AND AIOLI UNLESS STATED OTHERWISE.
  • SAUTEED SPINACH $1.50
  • BACON $2.00
  • VEGETARIAN BLACK BEAN $17.00
    • Black bean, herb & roasted red pepper cake, beetroot relish, tomato, iceberg lettuce onion ring, aioli & TCJ
  • PULLED PORK WITH JALAPENO, APPLE COLESLAW $15.00
    • Slow roasted pulled pork shoulder, shredded apple, jalapeno coleslaw, aioli & TCJ
  • BOA MUESLI, FRUIT & YOGURT $8.00
    • Fresh toasted oats, nuts & dried fruits with black doris plums and natural yogurt
Harvest Court Cafe (sample menu)
  • Corn and bacon chowder $9.00
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Cheese cakes $5.80
  • Cakes+slices $3.60
  • Nachos with salsa, guacamole and sour cream $9.00
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Sandwiches $2.7-$4
    • As displayed
  • Tarts, flans, etc $5.80
Courtyard Restaurant (sample menu)
  • Pear Poached in Redwine $10.00
    • served with ice cream & cream
  • French  Toast $17.00
  • Banana Boat $6.00
  • Deluxe Prawn Cocktail   [ King Prawns ] $16.00
  • Prime Steer Sirloin $30.00
    • your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
  • Ice cream Sundae $5.00
    • Caramel, Chocolate or Strawberry Topping
  • Ribeye Steak $29.00
    • your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
  • Stuffed Mushrooms $13.50
Caribe Latin Kitchen (sample menu)
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Domino $6.00
    • Seasoned black beans and cheese
  • Pernil $10.00
    • Slow roasted pork belly
The Kitchen Bannockburn (sample menu)
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Orient Express

Orient Express

location

Address

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034437438

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeout ,  Dinner

Location
47 Helwick Street, Wanaka, Otago, 9305, New Zealand
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