Orient Express in Otago Menu

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Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.

Nearby Sample Menus

relish / hollandaise / tomato / mushroom / spinach $4.00 ea
toast, spreads (ciabatta or multigrain) $6.00
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
benedict (havoc bacon or salmon) $17.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
eggs any style, toast $12.00
pork belly sandwich, celeriac & apple slaw, brioche $19.00

Deluxe Fried Noodles $12.00
Chop Suey Patty $1.30
Roast Pork Fried Rice $9.00
3 Fish
Crumbed Sole Fillet $4.50
Steak Chow Mein $9.00
Chicken Fried Noodles $9.00
Satay Chicken $10.00

Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Duck Fat Potatoes $9.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Large (12 Slices) $35.00
Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade
Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
Tropicarnage $25.00 Med / $15.00 Sm
- Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
Medium (8 Slices) $25.00
Chicken
- Smoked chicken, cranberry sauce, brie cheese. This is our speciality!
Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Smoked Salmon Salad $16.00 Large
- Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.

Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
Grilled Chicken Meze $26.00
- grilled chicken sliced, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice

Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Swiss Cheese $1
Gluten Free Bun $2
Cab $15
- Chicken, Avocado, Brie Cheese
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish

New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Parmesan agria potato beignet $10.00
- paprika & chives
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00

Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
Mashed potato $7
Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
Chips $7
Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato

STEAK (S/S)TOMATO TOP $9.50
JAM WRAPS $2.40
SWEET & SOUR PORK AND RICE $9.90
WORKS MEAT/BACN/CHESE/EGG/PINES/S TMTOP $9.90
SWEET & SOUR CRUMBED MUSHROOMS AND RICE $7.50
WONTONS $1.20
SHRIMP FRIED RICE $13.50
FISHERMANS BASKET $15.00
- includes 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips(blue cod fish alternative)

Vegetarian $20.00
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Hawaiian $20.00
Chicken Cordon Bleu $20.00
- served with salad and fries
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Bowl of Fries $5.00
- with tomato sauce
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Meatlovers $20.00

Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17

Mince $7.50 per doz
Cheese, Corn & Capsicum $10.50 per doz
Chocolate Eclairs (unfilled) $1.00
Potato Top Cottage Pie $1.95
Steak $6.00
Mince $10.50 per doz
Puffs Chocolate (unfilled) $0.85
Mince $1.85

Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
Coal Pit Central Otago 2008 - / $44.00
METHODE TRADITIONELLE -
Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
* Gluten-free meal/option available -
Muddy Water Reisling Waipara 2008 $8.50 / $38.00
Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10

Prawn & Coriander Dumplings (4 pieces) $11
Pulled Sticky Pork $14
- pickled cucumber
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander

Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Tea and Coffee with Biscotti $7
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate