Orient Express in Otago Menu

Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
Hearth Ciabatta Toast $4.00
House Marinated Feta & olives $ 8.00
Wilted Spinach 4.00
Hearth Seeded Rye Toast $4.00
Mushrooms $ 4.00
Cumberland Black Sausage $5.00
Roast Tomatoes $4.00

CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
RISOTTO $24
- arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
BAGELS $6.5
- Provisions ‘many berry’ jam’
CROQUETTES $8
- ham + cheese

Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)

Cogs of chips $5.50
Elephant fish $4.00
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Fish of the day $7.50
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare

Bacon & Egg Roll $5
Please see the specials board for weekly/monthly specials or ask us when you call…
Gravy $2.50
6 Chicken Nuggets $5.50
Spring or Curry Roll $3
-large $4.50
Sausage $3
Hoki-large L $7.50 / S $3.50

Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Thin Lizzie’s Dynamic Salad $16
Real Chocolate Ice Cream Sundae $12
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36

Risotto of the day $22.90
- finished w meat
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Fish of the day POA
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Topiary soup of the day $ 9.90
- w toasted bread
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries

Mini beef burger $12.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Silverfern Reserve beef ribeye $34.00
Market fish $12.00
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Fresh fruit salad $9.00

Gluten Free Bun $2.5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Native Kumara Chips $7.5
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Hashies $5.5
Bottled Water $4
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.

Tom Kho To $25.00
- Prawn Clay Pot
Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
Com Chien Tom $15.00
- Prawn fried rice
Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Mussel Black Bean and Chilli $21.00
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews

SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
steamed vegetables (V,DF,GF)
rustic fries (V, DF)
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
200g Southland Venison Loin - (GF, DF) $40.00
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -

ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
Joe's Green Salad $4.80
AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.

Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Fries $3.50
- with your choice of sauces
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Wedges $5.00
- With sweet chilli sauce and sour cream.
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.

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