Address
47 Helwick Street, Wanaka, Otago, 9305, New Zealand
Orient Express in Otago Menu
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Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.
Nearby Sample Menus
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
- Cheesy Garlic Loaf $11
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
- Veggie Burger $16
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Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
- Aioli $1.50
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
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Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
- Roast Tomatoes $4.00
- House Marinated Feta & olives $ 8.00
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Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
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Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
- Medium $31.50
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Trio of Ice Cream (New Zealand’s favourite) $10.50
- A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
- Large $34.50
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New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
- Medium $30.50
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Sticky Date Pudding (a sweet surrender) $12.95
- Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
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Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
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House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
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Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
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Mt Cook salmon $34.00
- with watercress + avocado salsa.
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
- Zucchini fritti + lemon. $8.00
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
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Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
- Garden Salad $5 Sml / $9 Lrg
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
- Sweet 'n Sour Sole Fillet $9.00
- Only $17.50 each
- Shrimp Foo Yung Egg $9.00
- Curry Chicken $10.00
- Shrimp Fired Noodles $9.00
- Salad
- Seafood Stick $1.20
- Chop Suey Patty $1.30
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Ginger & Oyster Sauce $23.50
- Duck or Prawn
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
- TNT Red Duck Curry $24.50
- Garlic Chicken $22.00
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Red Panang Curry $23.50
- Duck or Prawn
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Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
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Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Noodle Soup $22.00
- Duck or Prawn
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
- Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
- 18. Combination Fried Egg Noodles (dry) $12.00
- 4pc Chicken Nuggets with Mini Fries $6.00
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8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
- 28. Chao Zhou Fried Tofu with Rice $12.00
- 44. Prawn with Seasonal Vegetables $15.00
- 34. Chicken with Vegetable Curry Sauce on Rice $12.00
- 47. Chicken, Beef, or Pork Egg Foo Young $12.00
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
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Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.
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Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
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Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
- Oven roasted fish, salad and fries $10.00
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Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
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Highland Lamb (GF) $19.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
- Bacon $5.00
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
- Sweet onion & parmesan pizza bread $12.00
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
- Caesar salad $13.00
- Sautéed asparagus w/ lemon $14.00
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
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Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
- Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
- 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
- Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
- Salad
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Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
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Rustic fries $10.00
- w / tomato relish
- - Add chicken for $2.50
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Cheese Quesadilla $5.00
- Served with sour cream on the side
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
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Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
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Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
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Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
- Green salad $4.50
- Buttered mushrooms $3.50
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Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Orient Express
Phone
034437438
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeout , Dinner
47 Helwick Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Chinese Menus