Orient Express in Otago Menu

Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Herb Ciabatta Loaf $10.5
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.

-Large $20.00
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
Steam pudding $7.50
- Please see the blackboard for today's flavour

salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
Mt Cook salmon $34.00
- with watercress + avocado salsa.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.

Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Bangers 'N' Mash $9.50
Beef Schnitzel $11.50
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)

BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
your choice of eggs on toast $10.00
- creamy rosemary mushrooms served on toast $13.00
- blueberries & maple syrup
- or grilled banana & caramel with ice cream or cream $12.50
- or smoked salmon $16.50
- with bacon $15.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans

15. Teriyaki salmon $15.50
27. Teriyaki chicken sushi
24. Vege sushi
7. Prawn tempura -3 pcs $6.00
11. Kamome green salad $10.00
- 4 pcs $4.00
34. Tuna nigiri
- From 2 pcs $4.50

GURNARD FILLET $6.50
SEAFOOD STICK $2.50
SAUCES S $0.50 L $2.00
CALAMARI 1/2DQZ $5.00
LEMON PEPPER SQUID $0.80
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
PINEAPPLE RING $1.50
MINI HOT DOG $0.80

Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Powerade $5
Blue/Brie Cheese $3
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Wedges $8.5

No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

Home smoked salmon served with fresh green salad all $15.50
Crispy fried Calamari with fries, salad and homemade aioli
In-house marinated Beef or Prawn skewers, served with a petite salad
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Garlic bread
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.

Mince Potato Top $7.50 per doz
Small cocktail sausage roll $7.50 per doz
Mince Potato Top $10.50 per doz
Cornish Pasties $1.95
Plain Sponge Sheet $23.00
Sausage, Egg & Onion $7.50 per doz
Plain Eclairs (unfilled) $0.95
Mince $5.50

So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Doinjanggook $3.00
- Korean style Miso Soup
Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste

Shortbread $2.50
Chicken, Camembert with Apricot Sauce $8.20
The Wild Walnut Wrap $12
- Breast of Chicken with Apricot yogurt
Ploughman's Platter $15
- A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
Tuscan Tomato $9.50
Thai Chicken Curry $10
- Chicken in a curry sauce with steamed Rice
Chicken, Mozzarella with Apricot sauce $12
Lemon Cheese Cake $5
- With Cream or Yogurt

Soup of the day served w ciabatta $10
Local free range poached or scrambled eggs on ciabatta toast $10.5
Toasted muesli w rhubarb compote and natural yoghurt $9
house seed toast (g.f.) (d.f.) (vegan) $3
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18

NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
HOUSE BREADS & OLIVE OIL (V) $7.00
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)

Orient Express in Otago Menu

Nearby Sample Menus

Orient Express

Otago > Orient Express

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co