Orient Express in Otago Menu

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Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.

Nearby Sample Menus

-12" $24.00
-Gluten free $23.00
-20" $35.00
-12" $24.00
Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
-20" $45.00
-Gluten free $28.00
-20" $45.00

Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Sautéed courgettes coated in dukkah $7.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Affogato with the extra zing of a nip of liqueur. $13.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Green salad with lemon dressing $7.50

Thai Omlette $18.00
- Thai Omlette made with minced pork, red onion, spring onion and coriander
Extra Thai Jasmine Steamed Rice $3.00
Chicken Satay Sticks (6) $10.00
- Marinated and fried on skewers with home made satay peanut sauce
Tom Yum Goong $20.00
- Famous Thai soup with prawns, tomatoes, mushrooms and herbs. Order as spicy as you like
Combination Fried Rice
Yellow Curry Chicken $20.50
- Delicious chicken, onion and potato in yellow curry with coconut milk
Thai Noodle Soup (Kuay Tiew) $18.00
- Noodle soup with chicken or beef, garnished with bean sprouts and garlic
Tom Kar Chicken $17.50
- Tasteful coconut chicken soup with tomatoes, mushrooms and herbs

Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
Shoestring Fries $6.50
Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
Basil Pesto $2.00
Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika

Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.

Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
Chicken $14.00
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
Poppadoms (2 Pieces) $2.00

For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Hand cut chips with pickled onion mayonnaise $9.50
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18

Carne Asdad $15.00
- w crema & salsa
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Diablo Fuego $4.00
- HOT!!
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Jalapenos $3.00
Tortilla $2.00
Mini Pescado Croquettes $9.00
- fresh fish croquettes
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano

Salt & pepper calamari served with aioli $14.50
Basket of fries - $7.00
Onion Rings $6.50
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Asian Basket -(Spring rolls, samosas & fries) $12.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)

BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
PRAWN DIPPERS HALF DOZ $7.00
THE PRINCESS BADGER
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella

Mix $14.50
Chips/hummus/falafel/baklava/tabouli
Mix $13.50
Chicken $16.50
Lamb
phone orders welcome for pickup 51 centennial ave, alexandra
Burger or kebab, fries, drink
Lamb $13.50

Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
Mushroom Pate $13.50
-Add Grilled tomato $3.00
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.

Small $22.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Yukkie $3.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Scallops Florentine $18.00
Thin Lizzie's Dynamic Salad $16.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Garlic Bread $7.00

Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp

Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote