Orient Express in Otago Menu

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Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.

Nearby Sample Menus

Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
Chickenand Smashed Potatoes
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Fried Smashed Potatos $8
Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
Large $13
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw

Chocolate sour cream cake $9.00
- with mint ice cream.
Hand-cut Agria chips $8.00
- with aioli.
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
red salad with roast almonds + currants. $8.00
Open roast gooseberry tart $9.00
- with pure cream.
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00

Pork $9.90
Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
Chicken $12.50
Half crispy chicken $12.00
Blue cod $5.90
Braised egg plant with chicken and salty fish $13.50
Wonton $10.50
Combination Singaporean noodles $12.50

The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.

Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)

Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers

Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Slaw & ranch $6.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Local fish, crumbed with greens, tomato, tartare $16.90
-Add a bun $4.90
-Add a taco $5.90

Sole Sandwhich $9.50
-1/2 Doz $20.00
Hot or Cold $6.50
Bluff Oysters Battered or Raw
Sole $5.50
Hot Dog $2.50
Tarakihi $4.80
Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>

4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach

Cheese Board $25
- Selection of imported and local cheeses served with quince
Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
Chargrilled Angus Steak $37
- Ribeye 250g
Fresh garden salad N/A
Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
Vegetable of the day N/A

Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
Beef burger & fries $14.00
Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
(C) Bacon & cheese $9.00
Betty's Bacon Butty $10.00
- Bacon, egg & relish
Cheese or Date Scones (World famous in Wanaka) $4.50
Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
Croissant:

Margherita $25.00
- Bocconcini, tomato and basil
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Add Topping + $2.00
Half & Halfe Pizza $29.00
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers

Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
Curly Fries $7.00
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
Toasted Muesli (V) $12.00
- With yogurt & fruits
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
Spicy Chicken Bites $9.00
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:

Chilli prawn & blue cod with lemon
Small $19.00
VKNOW's Tomato Bruschetta & Basil jus $12.00
Thin Lizzie $27.00
Steamed Green Vegetables $10.00
Mushroom & Truffle Oil Risotto $15.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Three Berry Parfait $12.00

-200g Sirloin of beef with caramelised onions & horseradish
Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
Soup of the day $10.50
- sever with toast & butter
Lemon Tart $12.00
- with berry sorbet & whipped cream
Fries $7.00
- steak cut fries served with garlic aioli
Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
Ribeye $33.00
- 300g Angus steak with your choice of sauce, served with potatoes or fries & salad (Mushroom, Garlic or geen peppercorn sauce)
Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad