Orient Express in Otago Menu

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Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.

Nearby Sample Menus

Fried Smashed Potatos $8
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
Chickenand Smashed Potatoes
Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
Kids Bites $7
Ham and Cheese Toasted Sandwich
Half $15

Fried egg/Marinated egg $2
Singaporean fried rice noodles with bbq pork/prawn/combination M $12 L $14
Chicken and sweet corn soup S $6 M $11 L $13
Seaweed and egg soup S $6 M $11 L $13
Sweet and sour pork/chicken/fish $18
Stir fried shredded pork with dried squid and beancurd $20
Gong Bo chicken on rice M $12 L $14
Vegetarian hot pot $16

Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce

Baked BBQ Pork Bun
Sweet Red Beans Machi
Deep Fried Savoury Dumpling
Beef Rice Rolls
Mustard Vegetables with Pork Tero Tero
Prawn Dumplings
Preserved Egg Congee with Pork
BBQ Pork Rice Rolls

* Prawns $18.90
(all curry meals are containing coconut cream) served with steamed rice.
A6 Prawn Toast (f) (s) $10.00
- Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
Y3 Chicken Larb (f) (GF) $12.50
- Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
A5 Thai Fish Cake (f) $7.00
- Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
TK Chicken Tom Kha (f) (GF) $11.50
- Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
* Vegetables and Tofu $14.90

Trio of Movenpick Ice Cream & Sorbet $9.00
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Puhoi Valley Aged Cheddar $11.00

Vegan Noodle Soup $ 9.80
Vapo Tofu Delight $ 13.80
Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
Organic Salad $ 11.80
- with garlic bread or gluten free bread
Chunky Beef(Small/Large) $ 9.80/ $ 13.80
A bowl of rice $ 3.00
A bowl of organic five grain rice $ 4.00
Summer Noodle(Medium/Large) $ 9.80/$ 13.80

CHEESY BREAD & DIP $7.00
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.

Sausage rolls $2.30
Club $2.90
Filled rolls $5.00
Extra fillings $0.50
Cheese rolls $2.00
Hot cakes $10.00
Toast and spreads $5.00
Mince and cheese $3.20

Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Extra cream $3.00
Egg $2.00 each
Toast/Bread $2.00
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Blue Cod fillet $8.00 each

Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Zamora charcuterie board $38.00
- with a selection of accompaniments
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Lamb sausage $5.00
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg

Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17

Sticky Date Pudding $13.50
- Served with custard and cream
Calamari $15.50
- Deep fried salt & pepper squid
Bowl of Salad $8.50
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
Home Made Beef Lasagne $18.50
- Served with a fresh salad
Egg - one/two $2.00/$3.00
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese

Caramelized onions $3.00
Gourmet potatoes $3.50
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Mashed potato $3.50
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus