Orient Express in Otago Menu

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Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.

Nearby Sample Menus

Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Garden Salad $5 Sml / $9 Lrg
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.

chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream

PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
FRIES $7.50
- served with ketchup & aioli
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
2 SAUSAGES $5.00
-add melted cheese & bacon $12.50
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae

Hand cut chips with pickled onion mayonnaise $9.50
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
6 Oysters battered with malt vinegar $30
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread

Sweet and Sour Pork
Ground Kettle Chicken $18.00
Red Chilli Chicken $16.00
Spicy and Sour Jelly Fish $9.00
Beef and Ginger and Spring Onion
Vegetable Dish $15.00
Braised Meat Balls $18.00
Lemon Chicken $15.00

Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Cheese and onion toastie $7.70
- Served with salad or fries
Pasta of the day $14.50
- See specials board
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce

Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
Spiced Wedges $14.00
- With sweet chilli and sour cream
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.

Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Jug Gravy $2.00
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Scoop ice cream $3.00
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Onion Rings X4 $2.00

Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Fried alamari, baby rocket, aioli $17.00

Muc Ca Ri $21.00
- Green Curry squid
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
Pho hai San $15.00
- Seafood rice noodle soup
Muc Chien gion $9.00
- Deep fried squid
Sup Bap Ga $7.00
- Chicken corn soup
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Tom rang Muoi $25.00
- Salted prawn
Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce

6PC. REG $9.40
- 4 pieces Avocado Nigiri
- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces Fresh Salmon & Cucumber
- 4 pieces Cucumber Hosomaki
8PC. REG $7.90
SMALL $5.60
8PC. JUMBO $11.00

EGGS(V)(GF) $10.00
- poached fried or scrambled
DOLMADES(GF) $18.00
- staffed vine leaves
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
CHEESE PIZZA $12.00
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
HAM SANDWICH $12.00
CHEESE TOASTIE $12.00

Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Gourmet potatoes $3.50
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens

Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Wedges $5.00
- With sweet chilli sauce and sour cream.

gluten dree and vegetarian pizzas available
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
check out blackboards for specials and desserts
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads