Orient Express in Otago Menu

Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.

Nearby Sample Menus

The Chop Shop Food Merchants (sample menu)
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Two Free range eggs any style on toast $13
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Biggies Pizza (sample menu)
  • -20" $45.00
  • Onion rings $8.00
    • With aioli sauce
  • The pavarotti
    • Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
  • -Gluten free $28.00
  • -20" $35.00
  • -Gluten free $28.00
  • -12" $24.00
  • Greek salad $9.00
    • Olives, feta, red onion, spinach, sundried tomatoes and pesto
The Perc Exchange (sample menu)
  • CREAMY PORRIDGE $12.00/ $8.00
    • W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
  • ADD HASH BROWNS (3) $4.00
  • ADD TOMATO (1) $4.00
  • Fresh salmon, cream cheese, red onion & capers $14.00
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • Option 2 $ 17.00
    • TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • GLUTEN FREE $ 3.00
    • BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
Starters Bar (sample menu)
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Hotdog $2.00
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Add Chips $1.00
India Gate (sample menu)
  • Plain Rice $3.00
  • Naan $2.50
    • Indian bread baked in tandoor
  • Chicken Saagwala $13.00
    • Boneless pieces of chicken and spinach skilfully blended in exotic curry
  • Seekh Kebab $8.00
    • Mince lamb with mint and herbs stewed and cooked in tandoori oven
  • Aloo Gobi $12.00
    • Cubed potatoes and cauliflower cooked in onion gravy
  • Saag Paneer $12.00
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Butter Chicken $13.99
    • Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
  • Vegetable Korma $12.00
    • Fresh vegetables cooked in light creamy gravy
Arrowtown Bakery and Cafe (sample menu)
  • - or smoked salmon $16.50
  • with bacon $12.50
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - creamy rosemary mushrooms served on toast $13.00
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • EGGS ON TOAST
  • - or grilled banana & caramel with ice cream or cream $12.50
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
The Galley (sample menu)
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Cogs of chips $5.50
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Fish of the day $7.50
  • Hot dog $3.00
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Elephant fish $4.00
Mt Difficulty Wines (sample menu)
  • -Barbers Vintage Reserve Cheddar
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • Merino lamb rump (GF) $38.50
    • on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
  • -Aged Serrano Jamon and chorizo Rojo
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • -Tuscan flat bread & rye sourdough
Beanie Cafe Wanaka (sample menu)
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Toast: white $6.00
    • Wholemeal or fruit served with spreads
  • Salmon $19.00
    • With potato and fennel rosti and salad
  • Eggs your style $10.50
    • (poached, scrambled, fried) with white, brown or gluten free bread
  • Extras: $4.00
    • Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
  • Beanie bene $17.50
    • Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
  • Chicken salad $17.00
    • Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
  • Open steak sandwich $16.00
    • With lettuce, onion jam, mushroom, egg and aioli
Coast Cafe Restaurant and Takeway (sample menu)
  • GURNARD FILLET $6.50
  • LEMON PEPPER SQUID $0.80
  • SEAFOOD STICK $2.50
  • FISHMONGERS MIXED CATCH $17.00
    • A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
  • RIBEYE & EGG $10.90
    • Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
  • GREEN SALAD $5.00
  • MUSSEL FRITTER $4.00
  • BATTERED FISH $3.50
Bistro Gentil (sample menu)
  • Chocolate cremeux, coconut sorbet, hazelnut $20.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • French onion soup, gruyère crouton n/a
  • Emmental croquettes, mushroom, pepperdews, kale $38.00
  • Vanilla crème brûlée, banana ice cream, banana textures $20.00
  • Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
  • Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
The Carlton Restaurant (sample menu)
  • Sausage $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Spinach $3
  • Eggs (2) $3
  • Mushrooms $3
  • Tomoto $3
  • Hashbrown $3
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
The Portsider (sample menu)
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Marinated Kalamata Olives $6.00
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
McGregor's Bakery (sample menu)
  • Creamy Vegetable
    • A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
  • Steak n Cheese
    • Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
  • Famous Mutton
    • Juicy mutton seasoned with spices and surrounded in short crust pastry.
  • Classic Mince
    • Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
  • Satay Chicken
    • Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
  • Bacon, Egg n Cheese
    • A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
  • Steak n Mushroom
    • Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
  • Steak n Onion
    • A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Britannia Restaurant (sample menu)
  • Aotearoa Cheeseboard $16.00
    • A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
  • Rich Chocolate Cake $14.00
    • Served with Berry com pote and ice cream
  • main $28.00
  • Souvereigns Smoked Southland Salmon $17
    • Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
  • -main $34.00
  • -entrée $18.00
  • Lord Nelson's Prawn Cocktail $16
    • King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
  • Steamesd Mussel
    • Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
Orient Express

Orient Express

location

Address

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034437438

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeout ,  Dinner

Location
47 Helwick Street, Wanaka, Otago, 9305, New Zealand
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