Address
47 Helwick Street, Wanaka, Otago, 9305, New Zealand
Orient Express in Otago Menu
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Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.
Nearby Sample Menus
- Fresh warmed bread with dips $14.00
- Fish n chips $10.00
- Scrambled eggs on toast $6.00
- - Mushrooms $3.00
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Meat lovers $18.50
- salami, ham, bacon, bbq sauce
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Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
- Extras
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Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
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Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
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Organic Soup $13
- with artisan toast
- Made to order sandwiches
-
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
-
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
-
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
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Vegetarian $6.9
- with cafe made hummus and organic salad
- A bowl of organic five grain rice $ 4.00
- Rosemary Lamb Chop $ 17.80
- Chunky Beef Delight $ 13.80
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Organic Salad $ 13.80
- with chive crepe
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Add $ 3.00
- for chicken
- Vegan Pocket $ 7.80
- Vegan Special Dish $ 15.80
- Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Poached Eggs on Toast $12.00
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Public's duck fat potatoes w sage and roasted shallots $9.00
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Extra Poached Egg $2.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Treacle & rye bread, home smoked butter $8.00
-
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
-
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
-
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
-
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
- Hand cut chips with pickled onion mayonnaise $9.50
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
- 6 Oysters battered with malt vinegar $30
-
Gurnard $25.90
- battered with pickled onion mayonnaise
-
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
-
Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
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Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
-
Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
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Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
-
Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
-
Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
-
Deluxe Pizza Bread $9
- regular Pizza Base garlic ,Tomato or olives or both,oliveoil,parsley,grated parmesan cheese
-
Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
- Green side salad $8.50
- Chervil Mash potatoes $8.50
-
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
- Steamed basmati rice $8.50
- Chunky fries $8.50
-
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
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Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
- Vegetables of the day $8.50
- Hoki/Sole - salad & fries $15
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Soup & Toast $10
- Mussels - in the shell w creamy sauce & crusty bread $14
-
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
-
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
-
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
-
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
-
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
-
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
-
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
- Available11am–2pm
-
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
- Available 11am–2pm
-
Salad of the day $14.00
- See specials board.
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Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
-
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
-
Muc Ca Ri $21.00
- Green Curry squid
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Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
-
Heo Sa Ot $18.50
- Lemongrass and chilli pork
-
Tom rang Muoi $25.00
- Salted prawn
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Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
-
Bo Sot Tieu den $18.50
- Beef Black pepper sauce
-
Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
- Mussel With Chilli $21.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
-
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Fish of the day (ask your host for today’s catch) $34.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
-
Pork & chive dumplings $8.00
- With dipping sauces
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
-
Shoestring fries $8.00
- With garlic aioli
- Available All Day
-
Mini spring rolls $8.00
- With sweet chilli sauce
- Platter (10) $49.90
-
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- -add extra slider $5.50
-
Soup n/a
- Please see our blackboard
-
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
-
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
-
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
-
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
-
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Orient Express
Phone
034437438
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeout , Dinner
47 Helwick Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Chinese Menus