Address
47 Helwick Street, Wanaka, Otago, 9305, New Zealand
Orient Express in Otago Menu
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Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.
Nearby Sample Menus
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Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
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Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
- Stir fried vegetables w- garlic + kecap manis $8.50
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Steamed rice $5.50
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Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
- Potatoes $4.00
- Halloumi $5.00
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
- -20" $45.00
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Chips $8.00
- With aioli
- -12" $24.00
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Greek salad $9.00
- Olives, feta, red onion, spinach, sundried tomatoes and pesto
- -20" $35.00
- -12" $24.00
- -20" $45.00
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Bi Bim Bob $12.00
- Vegetables, Egg, Beef, Spicy Sauce
- Extra Curry $3.00
- Satay Vegetables $10.00
- Teriyaki Beef with Curry $14.00
- Vegetarin Udon $9.50
- Miso Soup $2.50
- Ton Katsu with Curry $15.00
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Udon $9.50
- with Egg, Fish Cake
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
- Cajun Hand Cut Fries with Garlic Aioli $9.00
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
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Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
- Spinach, Sourdough, Chili jam, Hashbrown $3
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- All Eggs & Meat are Free Range
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Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
- Tomatoes, Mushrooms, Beans, Hollandaise $4
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Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Dessert cocktails $21.00
- Forever evolving
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
- Free Range Streaky Bacon 5.0
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Poached or scrambled eggs 12.0
- on toasted sourdough
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
- Bearnaise 1.0
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
- Free Range Pork Sausage 5.0
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
- Silverfern Reserve beef eye fillet $34.00
- Butterscotch or chocolate ice cream sundae $9.00
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
- Additional scone trap $1.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Hoki bites with fat chips, tartare and lemon $10.00
- Fat chips with tomato sauce and aioli $7.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Kumara fries with BBQ sauce and aioli $10.00
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
- Roast Seasonal Vegetables $8.00
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
- Green Garden Salad $8.00
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
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Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
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Chicken Cordon Bleu $20.00
- served with salad and fries
- Vegetarian $20.00
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Beef Schnitzel $20.00
- served with salad and fries
- Hawaiian $20.00
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Open Steak Sandwich $20.00
- served with fries
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Chicken $20.00
- Cranberry / Apricot
- Loaf $4.00
- Cheese Roll $2.00
- Cakes & Pastries $5.00
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Toast & Preserves $5.50
- Vogels or sourdough
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Yoghurt Compote $8.00
- Berries & natural yoghurt
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- Toast - vogels or sourdough with ... $4.00
Orient Express
Phone
034437438
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeout , Dinner
47 Helwick Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Chinese Menus