Orient Express in Otago Menu

Are you the owner? Manage this listing for free.

Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.

Nearby Sample Menus

Barnyard Omelette $17.50
- Or smoked salmon and herbs
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Wedges served with sour cream $13.00
- Plus cheese & bacon
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread

-Large $20.00
-Small $12.00
Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
Soup of the day
- Please see the blackboard for today's flavour
Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
-Large $21.00
Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon

Large $36.50
Burgers are served with fries (upgrade to beer fries $2.00)
Margherita
- Simple but delicious! The cheese & tomato classic
Large $38.50
Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
The Americana
- A simple pepperoni and cheese pizza at its best
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
Medium $31.50

BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
Fungi
- Mushrooms, mushrooms and more mushrooms.
Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
Medium (8 Slices) $25.00
Hawaiian
- Ham, onions, pineapple.
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.

Meat
A bowl of soup (Small/Large) $ 5.80/$8.80
Leith Fara Special Dish $ 15.80
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
Soup of the day
Garlic Chive Parcels or Kale parcels $ 8.80
Add $ 2
- for a stewed egg

Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Battered blue $17.00
- Cod served with chips and tartare sauce
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Salmon $19.00
- With potato and fennel rosti and salad

Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Chef's soup chosen for the day, grilled ciabatta $14.50
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Child portion $16.50
- fish & chips with ketchup
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
French fries, grain mustard mayonnaise $7.00

Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
For 1 person $34.50
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños

2 pc: $10.00
Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
Vegetable Samouses
- Golden fried vegetable samouses with chips and sweet chilli
1/2 Doz: $7.50
Bag of Potato Chips $4.90
2 Eggs $2.50
Bag of Potato Wedges $6.50

Edamame $7.00
- Steamed soy beans served with soy sauce
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese

Chick n Fala Salad R $12.50 / P $10.50
The Family Feast $40.00
Chicken Breast Pita R $10.90 / P $8.90
Garden (V) Pita R $8.50 / P $7.50
Chicken Breast Salad R $11.90 / P $9.90
Buffalo Chicken Pita R $12.50 / P$10.50
Cheeky Chicken / Happy Ham / Brave Beef $5.00
Garden (V) Salad R $8.90 / P $7.90

Ham Steak $21.00
- Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
Nachos $17.50
- Prime minced beef topped with cheese guacamole & sour cream.
Basket of wedges $9.50
- with sweet chilli sauce and sour cream
2 Mini Hotdogs and Chips $6.00
Prawn Twisters $11.00
- 4 Twisters with sweet chilli sauce.
4 Chicken Nuggets and chips $6.00
Chicken Wrap $16.00
- Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
B.L.T $11.00
- Streaky bacon, lettuce and tomato served with bread with fries.

Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.
Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?

homemade chicken tender $10.00
garlic bread $8.00
-add onion or mushrooms for $2.00
fish burger $18.00
pork schnitzel $18.00
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
soup of the day $18.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce

CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
HOUSE BREADS & OLIVE OIL (V) $7.00
POLENTA FRITTERS, SALSA VERDE $7.00
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp