Address
47 Helwick Street, Wanaka, Otago, 9305, New Zealand
Orient Express in Otago Menu
Are you the owner? Manage this listing for free.
Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.
Nearby Sample Menus
- Homemade Bread $7.50
- Olives $3.00
-
Green Salad $7.50
- With house dressing
- Zuppa $9.50
- Jalapenos $2.00
-
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
-
With Mushroom $20.90
- For Connosseurs - not gluttons
-
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- Local fish, crumbed with greens, tomato, tartare $16.90
- -Add a bun $4.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- Slider Platters (up to flavour below) $34.90
- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
-
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
-
Garlic Baguette $10.00
- baked baguette with garlic butter
- (Available 10am-10.30pm daily)
-
Salt & Pepper Squid $10.00
- with ponzu dressing
-
Chorizo Cigars $10.00
- with cashew nut pesto
- Baby mixed salad with house dressing
-
Vista Chocolate Plate
- three individual chocolate desserts
-
Salad $10.00
- mixed salad leaves with house dressing
-
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
-
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
-
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
-
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
-
Fries $7.50
- with aioli or tomato sauce
-
Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
-
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
-
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
-
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- Three Berry Parfait $12
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Platter of Smoked Meats Pestos Olives & Breads $24
-
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Free Range Pork Sausage 5.0
-
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
-
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
-
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
-
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
-
Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
- Free Range Streaky Bacon 5.0
-
Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
- HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
- GRILLED FISH
- BATTERED ONION SAUSAGE $2.70
- SPRING, CURRY AND VEGE ROLLS $3.00
- LAMB OR GLENAVY SAME AS PLAIN $6.00
- PRAWN GARLIC TWISTER $1.20
- BCN/EGG MEAT/BACN/EGG TOM LOWER S/S TOP $7.50
- SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
- Mince and cheese $3.20
- Hot cakes $10.00
- Extra fillings $0.50
- Mutton / Chicken $4.20
- Sausage rolls $2.30
- Bacon and egg $4.00
- ∙Cold
- Steak $3.10
-
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
- Hash Brown $2.00 each
- Mash instead of fries/potatoes $2.00
- Jug Gravy $2.00
- Grated Cheese $2.00
-
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
-
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
-
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
- Fries - Chunky Cut $6, with gravy: $7
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Roasted Root Vegetables $8
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Roasted potatoes with rosemary salt $6.00
- Fish of the day (ask your host for today’s catch) $34.00
- Garden salad with citrus vinaigrette $6.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Fries, paprika aioli & tomato sauce $6.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
-
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Baked loaf of homemade bread with garlic butter * $8.5
- Aravin Estate Rose Central Otago 2010 - / $38.00
- Mixed green salad $4.5
- Muddy Water Reisling Waipara 2008 $8.50 / $38.00
- Lindauer Special Reserve Marlborough N.V. - / $34.00
- Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
- Seresin ‘Leah’ Marlborough 2008 - / $60.00
- Mumm Cordon Rouge Brut N.V. - / $110.00
-
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
-
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
-
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
-
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
-
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
-
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
- steak burger $18.00
- All burgers served with chips and sauce
-
french toast $15.00
- with bacon banana cream & chocolate
- bowl of wedges $8.00
- -add onion or mushrooms for $2.00
- pasta of the day $18.00
- double stacker $18.00
-
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
-
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
-
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
-
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
-
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
-
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
-
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
-
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
-
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Orient Express
Phone
034437438
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeout , Dinner
47 Helwick Street, Wanaka, Otago, 9305, New Zealand
- Otago Asian Menus
- Otago Chinese Menus