Orient Express in Otago Menu

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Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.

Nearby Sample Menus

Battered onion rings $6.00
Margherita $27.00
- fresh basil & tomato
Polenta fries $8.00
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Lemon meringue pie $14.00

- Add hot smoked salmon $5.00
Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
Catch of the Day $25.00 - $28.00
- See special board
Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots
Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
Fruit Toast $11.00
- Honeycomb & mascarpone

- green salad $6.50
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
11am until 3pm
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- truffle polenta chips $6.50
-add chicken $4
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan

-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
8 x Fried Mini Spring Rolls $6.00
KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce

Mix $14.50
Chicken $14.50
Mix $14.50
Mix Small$9.90 /Regular$11.90
Regular kebab combo $18.00
Mix $14.50
Lamb/Chili Lamb Small$9.90/Regular$11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)

Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Chips with aioli & tomato sauce $7
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce

Peking Sauce Pork $13.00 / $15.00
Spicy Spare Ribs $11.50 / $13.50
Fried Bok Choy $8.50 / $10.50
Sweet and Sour Chicken $11.00 / $13.00
Satay Sauce on Noodles or Rice $5.00 / $6.50
Fried Scallops with Broccoli $18.00
Steamed Chicken Rice $10.50 / $12.00
Tom Yum Chicken Fried Rice or Noodle $11.50

Bacon $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Sausage $3
Spinach $3
Eggs (2) $3
Tomoto $3

Hand-cut fries, two chefs smoky barbeque sauce $7
Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
Cauliflower gratin with blue cheese & fried breadcrumbs $8
Keen's Cheddar(Somerset, England) $19
Honey roasted carrots & tahini yoghurt $7
salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22

Roasted butternut squash(V) $9.00
- Brown butter / coriander
Ossau Iraty (sheep, semi hard, region Basque)
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Bleue d'Auvergne (cow, soft, region Central Auvergne)

Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Choose your favourite two options and save the arguments
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Bacon and Mushroom Pasta (creamy sauce) $16.5
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella

Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Traditional Greek salad $14.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00

Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Loaf $4.00
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- Tomato $3.50
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- Avocado $3.50
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone

Meat Patty $3.50
Sweet & Sour Chicken and Rice $9.90
Chicken Breast Tom Lower S/S Top $7.50
Corn or Gluten Free Vege Fritters $3.00
Elephant Fish $4.50 / $5.00 / $6.50
- Battered / crumbed / grilled
Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
Amok Spicy Seafood S/Fry $16.50
Egg Foo Young Shrimip $12.00 / $22.00
- Med / Large

Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
-Bacon and Eggs
- Served on home-made foccacia
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Eggs And Soldiers