Orient Express in Otago Menu

Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.

Nearby Sample Menus

  • Served with steamed jasmine rice
  • Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • Satay Chicken Sticks (3) (GF) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • * = can be made gluten free
  • Spring Rolls (4) $6.50
    • Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
  • Served with steamed jasmine rice
  • Ginger Stir Fry (*) (V) $15.00
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken and corn soup
  • Crispy skin chicken
  • Beef and black bean sauce
  • Human beef and vegetables
  • -Curry chicken
  • Cheese & egg
  • Vegetable foo young eggs
  • Bacon & egg
  • Sweet and sour pork wontons $7
  • Pork wonton soup S $6 M $11 L $14
  • Sizzling Hakka tofu stuffed with mince pork $20
  • Fried noodle/ Noodle soup $4
  • Chinese vegetables with garlic sauce $14
  • Five spice sliced beef on rice $12
  • Sour pickles soup with fish fillets $18
  • Eggplant with minced beef in XO sauce $20
  • smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
  • french brioche, seasonal fruit, yogurt, maple syrup $17.00
  • penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
  • toast, spreads (ciabatta or multigrain) $6.00
  • confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
  • benedict (havoc bacon or salmon) $17.00
  • avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
  • pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Green or Red Curry $22.50
    • Duck or Prawn
  • TNT Yellow Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Talay Pad Cha $23.50
    • Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
  • Green or Red Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • With Rice extra $2.00
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Ginger & Oyster Sauce $18.00
    • Chicken, Beef, Pork, Tofu
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Copper rhubarb brulee $12.00
  • Chocolate of the day $12.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Harbour fish of the day... $33.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Fish Cakes $14.00
  • PORK FRIED RICE $10.00
  • RICE CAKES SOUP $13.00
  • KIMCHI POT STEW $14.00
    • Available Options: Beef Pork Chicken Tuna Mackarel Pike
  • KIMCHI GAMJATANG CASSEROLE $15.00
  • Dumplings $14.00
  • RICE BALL (EACH) $3.00
  • BIBIMBAP
    • A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Fried alamari, baby rocket, aioli $17.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
  • Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
  • Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
  • Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
  • Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
  • Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
  • Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
  • Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • - Add chorizo or bacon $18.50
  • -Plain $6
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • -Basil pesto $7.50
  • -Fruit preserves $7
  • - SALMON $18.00
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • - SALMON $18.50
  • -TOMATO
  • -HASHBROWNS
  • -MUSHROOMS
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • -Aioli, Hollandaise $2.00
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Inferno $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
  • Greens $6.00
    • Sauté green beans and broccoli
  • Add bacon or Wanaka free-range egg extra $2.00
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Add bacon or Wanaka free-range egg extra $2.00
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • check out blackboards for specials and desserts
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • gluten dree and vegetarian pizzas available
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
Orient Express

Orient Express

location

Address

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034437438

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeout ,  Dinner

Location
47 Helwick Street, Wanaka, Otago, 9305, New Zealand
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