Orient Express in Otago Menu

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Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.

Nearby Sample Menus

Bolognese $19.90
- Rich meat sauce - a specialty
Anchovies $2.00
Pineapple $2.00
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Green Salad $7.50
- With house dressing
Napolatana $20.90
- Half serves of spaghetti are available
With Chicken Livers $21.90
- Chunky tomato and basil sauce

Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Pork wonton noodle soup M $12 L $14
Combination roasted pork belly and bbq pork noodle soup M $12 L $14
Black pepper tofu with pork/vegetables $18
Fish fillet and tofu on rice $12
Beef spare ribs with black pepper sauce on rice $14
101 Roasted duck Half $23 Whole $42
Takoyaki (Octopus dumplings) $8
Chinese vegetables with garlic sauce $14

BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato

Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream

Ediballs $3 or $5 for two packs
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head
Extra Dip $1.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita

Vegetarian $6.9
- with cafe made hummus and organic salad
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Made to order sandwiches
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Made to order sandwiches

Risotto of the day $22.90
- finished w meat
Topiary soup of the day $ 9.90
- w toasted bread
Crinkle cut fries $7.90
- w tomato sauce & aioli
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Fish of the day POA
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad

Mango Cheese Cake
Onion Rings $6.50
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Warm Chocolate Brownie Served with Vanilla Ice Cream
Asian Basket -(Spring rolls, samosas & fries) $12.50
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy

Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Fish and Chips $20.00
- served with side salad and tartare sauce
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Open Chicken Sandwich $20.00
- served with fries
Vegetarian $20.00
Hawaiian $20.00
Open Steak Sandwich $20.00
- served with fries

Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
Fiordland Venison $32.50

Comte (cow, semi hard, region Franche Comte)
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Ossau Iraty (sheep, semi hard, region Basque)
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly

Spiced Lamb $14
Hainanese Chicken and Rice $26
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Sukor Spiced Sticky Chicken Wings $12
Portuguese Custard Tarts $7
Madam's Rendang $26
- chicken - served with coconut rice
Woo Chilli Sauce $3
Turmeric Chicken $14

Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-Mousse au Chocolat / Chocolate mousse $9
-Cheeses $11
-Thyme Creme Brûlée $9
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.

Lokum $1.00 per piece
- Imported Turkish Delight.
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Fries $5.00
Chicken Doner S $12.00 L $15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Combination Shish Large $19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Bread Basket $6.00