Orient Express in Otago Menu

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Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.

Nearby Sample Menus

Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Pizza, garlic, rosemary $12.00
Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
Gnocchi $23.00
- rocket, tomato, parmigiano
French fries, garlic, parsley $8.00
Olives, grissini $8.00

Rhubarb soufflé N/A
- buffalo milk ice cream
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Crackling pork belly N/A
- apple juice, spring greens
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts

Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Tom Kha Soup $13.50
- Chicken or Tofu
With Rice extra $2.00
With Rice extra $2.00
Thai Curry Puff (4) Chicken $9.50
With Rice extra $2.00

Seafood Chowder $15.50
-Add Chicken $4.00
-Vegetables / Side Salad $7.50
Spaghetti Bolognese $11.50
-Eggs $2.00
-Sticky Date Pudding $12.50
- Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
Beef Nachos $11.50
- Cheese, sour cream & sweet chilli sauce
Sliders $11.50
- Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare

Crunchy cos lettuce with mustard dressing $9.50
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Blue Cod $33
- crumbed with pickled onion mayonnaise

-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
Fush and chups $9
- Three Fish Bites and Fries
Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)

Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Wedges $8.00
- served with sour cream & sweet chilli sauce
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.

White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie

Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Straight cut chips $7
- Served with Garlic Aioli
Chef's Special N/A
- Check menu board or ask our staff
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli

Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
3 Cheeses $25.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Grilled w/ a Thai butter and pickled ginger
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Sorbet $6.00
- Seasonal sorbet palate cleanser

Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Mini Garlic Loaf $8.50
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).

Roast potatoes - rosemary $7
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
High country lamb broth - lamb popcorn - green herb aioli $18.5
Fish of the day $28
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5

PORK $6.00
SCALLOP $6.00
PRAWN $7.00
TOMATO $5.00
SHRIMP CREAM CROQUETTE $9.00
MIXED VEGETABLE $5.00
CHICKEN KATSU $14.00
CHARSHU BOH (ON RICE) $16.00

Wedges $$11.00
-Medium $22.50
-Medium $21.50
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
-Salmon $5
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt

- SALMON $18.50
- BACON $18.00
-HOMEMADE HASH
CHICKEN CURRY $18.5
- with rice and roti
-COLESLAW
-TOMATO
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-KRANKSY