Orient Express in Otago Menu

Are you the owner? Manage this listing for free.

Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.

Nearby Sample Menus

Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Roti $3.50
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.

Cold chicken leg with chef's spicy sauce $9
Szuchuan vegies with chicken/beef on rice M $12 L $14
Roasted chicken leg on rice $12
Mapo tofu with pork/vegetables on rice M $12 L $14
Black pepper tofu with pork/vegetables on rice M $12 L $14
Stir fried Ho Fan with vegies/chicken/beef M $12 L $14
Cashew/Tofu/Seafood/Meat slices/Fish/Vegetable $3
Stir fried green bean vermicelli with pork mince $18

Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
Mt Cook salmon $34.00
- with watercress + avocado salsa.
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
Open roast gooseberry tart $9.00
- with pure cream.
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.

Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Roast Veggies $5 Sml / $9 Lrg
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli

Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Kadai Prawn $19.50
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Rice $4.50
- Plain white rice.
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.

Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Salad $10.00
- mixed salad leaves with house dressing
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Garlic Baguette $10.00
- baked baguette with garlic butter

EGG MEAT/EGG TOM LOWER S/S TOP $6.50
CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
THAI COCONUT AND SEAFOOD STIRFRY $21.50
HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
SWEET & SOUR WONTONS AND RICE $9.50
SHRIMP FRIED RICE $13.50
JAM WRAPS $2.40
CHEESE,ONION,PINE $1.00

Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Drunken Bean Nachos $17.00
- w melted cheese
Drunken Beans $8.00
- w dark island rum
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
Pico de Gallo $4.00
- Mild diced
Mango Salsa $4.00
- Mild fruity
Diablo Fuego $4.00
- HOT!!
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde

Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Salt & pepper squid $17.50
- with fries & garlic aioli
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Chicken tenders $12.00
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries

Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
ROAST LAMB $12.50
SOUP & TOAST $5.90
Toasted Garlic Ciabatta $6.90
Sole fillets (grilled or battered) $19.90
Eggs $2.00/$4.00
- one/two
Chilli and garlic prawns $23.90
Pork Ribs $8.90
- with barbeque sauce

Fried pickled beans with minced meat $16
Stir Fried beef in satay sauce $17
Stir Fried Pork with preserved vegetables $20
Lemon Chicken $17
Tomato with Egg $15
Pepper and lettuce with Chinese cheese sauce $13
Combination chow mein $10 / $14
Shrimp and pork fried rice $11 / $13

Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.

Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Angus coleslaw $3.50
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Steak fries $5.00
Green salad $4.50

Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
Cheese rolls $2.40
Smoothies N/A
Liquor coffees N/A
Muffins $3.00
Fruit pudding $7.90
Tea N/A
Choose from pumpkin, pea, tomato, or lentil $6.90

Extra Bread $3
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50