Orient Express in Otago Menu

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Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.

Nearby Sample Menus

Happy Ham $5.00
Signature Vegetarian $9.00 per head
Extra Dip $1.00
Steak Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Pita Chips and Dip $3.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita

Crispy Spring Rolls (5 Pcs) $ 6.00
Grilled Marinated Chicken with Frvs Spices $ 12.00
-M $9.00
Steamed Rice Paper Rolls with Prawn $ 8.00
Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
-Topped W/ Cooked Beef
-M $8.00
Combination Noodle Soup

PORK FRIED RICE $10.00
BEAN PASTE STEW $14.00
COLD BIBIM NOODLE $10.00
- COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
COLD NOODLE SOUP $12.00
- COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
SEAFOOD SPICY SOUP
- NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
KIMCHI BEEF FRIED RICE $10.00
Plain Noodle $12.00
JELLY TOFU STEW $13.00
- Available Options: Beef Pork Chicken Tuna Seafood Kimchi

-Small $13,00
Chicken and Sweet Corn Soup $35.00 per person
Sweet and Sour Pork $25.00 per person
Deluxe Entree $35.00 per person
Chicken / Pork / Beef Fried Rice
Chicken and Cashew Nuts $25.00 per person
-Large $13,00
Sweet and Sour Wontons $8,00

Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Lamb Sausage Rolls $14
- Harissa
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Bacon butty $12
- hollandaise, rocket
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey

Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread

Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Thin Lizzie’s Dynamic Salad $16
Greek Salad $10
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26

Gluten free bread add $1.00
Hot cake with maple & banana $10.00
(A) Plain $4.00
Wunder Burg $20.00
- Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
Croissant:
Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
French fries with tomato chilli relish & aioli $9.00

Garlic vegetables $15.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
BBQ pork fried noodles $20.00
Combination seafood & vegetables $28.00
Seafood noodle soup $18.00
Salt & pepper prawns (5) $12.00
Steamed rice $7.00
Selection of ice cream $14.00

Energy Drinks $5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Pineapple, Mango or Beetroot $1
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.

Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Side of Vegetables $5.50
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50

GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Seafood chowder $18.00
- with sourdough
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Soup of the day $14.00
- with sourdough bread
Sautéed summer vegetables $8.00
Zamora charcuterie board $38.00
- with a selection of accompaniments

served all day
- 1 Shank $24.00
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
-4 meats $31.00
-1 loaf $7.00
-2 loaves $13.00

Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
High country lamb broth - lamb popcorn - green herb aioli $18.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26