Orient Express in Otago Menu

Orient Express in Otago has no menu available, but can choose from many other options such as Teriyaki vege or Teriyaki chicken from Sushi Station. Seabreeze Takeaways offers many options including 1 Scoop and 1/2 Scoop. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. Smashed avo 1 and Smashed avo 2 from . The Perc offers Kobe Cuisine and Moriawase 盛り合わせ.

Nearby Sample Menus

  • Island Coleslaw $11.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Wok Fried Asian greens with sesame $11.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Side Salad $9.00
  • Mushroom Shish: chargrilled mushrooms $5.00
  • Bread Basket $6.00
  • Bread & Dips 1–2 p$14.00/4 p$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.
  • Chicken Shish Small $13.00/Large$19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Red Panang Curry $23.50
    • Duck or Prawn
  • Cashew Nut $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Red Duck Curry $24.50
  • With Rice extra $2.00
  • With Rice extra $2.00
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Yellow Curry $23.50
    • Duck or Prawn
  • Pork Black Bean Sauce $9.50
  • Won Ton $0.90
  • Blue Cod $5.50
  • Beef Chow Mein $4.50
  • Combination Vegetable $11.00
  • Shrimp Chips (per dozen) $1.20
  • Hawaiian Delight $2.50
  • Vegetarian Chow Mein $8.00
  • More Meat L$19.90/M $15.90/Q$4.50
    • Mozzrella, pepporoni, salami, ham, tomatoes with sauce
  • Queens Margherita L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomatoes and more mozarella
  • Salty Goodness $7.90
    • Caramel sauce with a pinch of raw salt
  • Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
    • Mozzerella, roasted chicken cranberry sauce and brie cheese
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Oreo $7.90
  • Pepperoni L$19.90/M $15.90/Q$4.50
    • Mozzarella on
  • Peanut Chocolate Caramel $7.90
  • Tea & Coffee $4.00
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Lamb Samosa (2 Samosas) $6.50
    • Tender lamb mince and peas encased in a crisp pastry
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Prawn Jalfrezi $18.90
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
  • Kastoori Kebab (4 Pieces) $12.90
    • A house speciality chef's favourite
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Classic Eggs Benedict $18.80
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Salad selection (small / large) $6.00 / $9.50
    • see the cabinet for fresh salads of the day
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • French onion soup, gruyère crouton $20.00
  • Chocolate cremeux, coconut sorbet, hazelnuts n/a
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
  • Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
  • Chocolate cremeux, coconut sorbet, hazelnut $20.00
  • Mix (Regular/ Small) $12.40/$10.90
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Lamb/Chilly Lamb $10.90
  • Shish Kebabs on Stick $4.90
  • Chicken $12.90
  • Mix $12.90
  • Lamb $13.50
  • Beef
  • Wonton Noodle Soup
  • BBQ Pork on Rice
  • BBQ Pork Noodle Soup
  • Lamb
  • Pork Bun
  • Wonton Soup
  • Sweet Corn Chicken Soup
  • 2 for $18.00
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • Sauteed Mushrooms $5.00
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • $26.5 (2 Shanks)
  • Two Fried Eggs $4.00
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Fries & Tomato Sauce $5.00
  • S1 Kung Pao Chicken $24.00
    • spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
  • S10 Bangkok Braised Beef (GF) $24.00
    • slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
  • S6 Thai Style Grilled Whole Chicken (GF) $35.00
    • marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
  • C3 Chiang Mai Pork Curry (GF) $25.00
    • braised pork ribs, pork belly and potatoes in northern thai
  • Dessert
  • S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
    • crispy soft shell crab, stir fried in yellow curry paste
  • Shanghai pork Dumplings
  • N1 Pad Thai With Chicken And Tofu (GF) $22.50
    • buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
Orient Express

Orient Express

location

Address

47 Helwick Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034437438

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeout ,  Dinner

Location
47 Helwick Street, Wanaka, Otago, 9305, New Zealand
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