Otematata Lakes Hotel in Otago Menu

LIGHT MEALS LIGHT MEALS
  • Garlic Bread $ 6.00
  • Soup of the Day $12.00
    • Freshly made each week & served with ciabatta.
  • Prawn Twisters $16.00
    • Served with salad, fries and dipping sauces.
  • Chicken, Bacon & Cashew Salad $18.00
    • Crisp lettuce, tender moroccan chicken with bacon, cashews cucumber & cherry tomatoes.
  • Salt ‘N’ Pepper Squid $18.00
    • Crisp battered squid served on a bed of lettuce with tomato & cucumber.
BURGERS BURGERS
  • Chook & Oink $19.00
    • A crumbed chicken fillet served with crispy bacon, cheese, tomato and lettuce. Finished with a spicy plum sauce & mayo.
  • Your Fish Was How Big? $19.00
    • Battered Hoki bites served on a fresh bun with crisp lettuce, tomato, cucumber cheese & tartare sauce.
  • Tormented Pig $22.00
    • Pulled pork coated in our sage & onion marmalade with a hash brown,cheese, fresh lettuce & mayo.
  • No meat? Ya What?? $19.00
    • A falafel pattie sitting on fresh lettuce and topped with tomato, cucumber & cheese with aoli sauce.
  • Kiwi $19.00
    • 120gm beef pattie, double cheese, tomato lettuce, mayo & bbq sauce.
  • Mean Bro $19.00
    • 120gm beef pattie with bacon, cheese & egg, beetroot, lettuce, mayo & bbq sauce.
  • Magic $19.00
    • A prime beef pattie with double cheese, a healthy serving of mushrooms, crisp lettuce with sage & onion marmalade.
FROM THE GRILL FROM THE GRILL
  • Aged Prime Ribeye $27.00
    • 250gm prime ribeye, grilled to your liking with a choice of garlic butter, mushroom or peppercorn sauce.
  • Blue & Gold $26.00
    • Freshly battered blue cod, fried to golden. Served with tatare sauce. Simply the best!
  • Scallops $22.00
    • Golden crumbed scallops served with a fresh salad, golden fries, tatare sauce & lemon.
  • Mixed Grill $28.00
    • 150gm ribeye steak, two beef sausages, two rashers of bacon, a hash brown, grilled tomato, served with gravy to top it off.
OTHER BITS OTHER BITS
  • Pasta of the Day $24.00
    • The chefs special using fresh pasta with a vegatarian option available.
  • Seafood Platter $26.00
    • Golden battered fish bites, crumbed calamari ring, succulent scallops and prawns served with golden fries & fresh salad.
  • Mixed Platter $22.00
    • A selection of onion rings, prawn twisters, samosas, spring rolls, & chicken tenders served with golden fries & fresh salad.

Nearby Sample Menus

  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • POU-THAI L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
    • KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
    • BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
  • CHEESEBURGER POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • Sole Fillets
  • 1x Piece of fresh of your chossing
  • Oyster deep fried 1 dozen $36.00
  • Whitebait Pattie $23.00
  • 1x Whitebait Pattie
  • Gurnard $18.50/$14.50/$8.90
    • mild flavor with med firm texture
  • Sausage $1.80
  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • Change Plain Fries to Wedges $2.50
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Braised egg plant with chicken and salty fish $13.50
  • On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
  • Plain $7.50
  • King Prawn $14.00
  • Whole Crispy chicken $20.00
  • Battered (6) $6.95
  • Half Roast Duck $20.00
  • Japanese style Chicken Wings(4) $8.00
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
  • Daily special $10.00
    • Ask your watress
  • -whole $8.00
  • -per each extra item $1.00
  • Shrimp shrimp cocktail $8.50
  • Garlic bread
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • Ham steak $18.00
    • With pineapple, garden salad and fries
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Bacon butty $12
    • hollandaise, rocket
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Doughnut $1.80
  • Bami Goreng $10.00
  • Chicken Fried Rice $4.50
  • Chicken (or Pork, Beef) Vegetable on Fried Rice $9.50
  • Chicken Chow Mein $9.00
  • Potato Patty $1.00
  • Sausage $1.80
  • Combination Fried Noodles $11.00
  • Chicken/beef saagwala $15.90
    • Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Lachha paratha $4.50
    • Multi layered whole wheat bread basted with butter
  • Gajar ka halwa $6.50
  • Mixed platter (for 2) (Per Person) $19.90
    • Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
  • Keema naan $5.00
    • Stuffed with lightly spiced lamb and herbs
  • Raita $3.00
  • Garlic naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Poppadom platter $6.00
    • Four poppadoms with hot lime pickle, Sweet mango chutney & raita
  • Filled choux pastry, summer garden vegetables $6.00
  • Salmon gravlax, dill cream, grains, preserved beetroot $19.00
  • Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
  • Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
  • Beef rib eye, eggplant, alliums $35.00
  • Fresh baked sourdough, smoked fat, olive oil $9.00
  • Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
  • Local beans, curd, radish, broth $17.00
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
  • Potato dauphine $7.00
  • Vanilla crème brûlée, banana ice cream, banana textures $20.00
  • Homegrown mixed leaf and herb salad $7.00
  • Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • French onion soup, gruyère crouton n/a
  • Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
  • Combination Soup $12.90
    • Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Deep Fried King Prawn (each) $1.50
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Bo Sot Tieu den $18.50
    • Beef Black pepper sauce
  • Bong Cai Xao Thap Cam $16.00
    • Mix Veg with Cashew
  • Scallop With Ginger And Spring onion $25.00
  • Muc Chien gion $9.00
    • Deep fried squid
  • Goi Ngo Sen Tom Thit $18.50
    • Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
  • Mussel With Chilli $21.00
  • CA RI GA $17.50
    • Green curry chicken
  • Mi Xao Gion $13.00
    • Crispy F/Noodle Pork/Beef chicken
  • EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
  • SAUSAGE MEAL $14.00
    • SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
  • MISSISSIPPI MUD CAKE WITH CREAM $7.00
  • BEEF WRAPS $12.50
    • TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
    • FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
  • CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
  • PAVLOVA WITH BERRIES AND CREAM $7.00
  • BACON AND EGGS $13.50
    • BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • Foie gras $21
    • Duck Foie gras slice served with honey, pumpkin loaf and chutney.
  • -Mousse au Chocolat / Chocolate mousse $9
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • -pasta bolognese+I scoop of ice cream+I glass of syrup $12
  • Plateau de fromage/cheese platter
    • Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
  • -La végétarienne $12
    • Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
  • Charcuterie et fromage/mixed platter $35
    • A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Homemade Fresh Pasta $24.50
    • See wait staff for chef's daily creation
  • Home-Made Pear Tart $14.50
    • Served with syrup and ice cream
  • Garlic Bread (for two) $15.50
  • Bowl of Salad $8.50
  • Bowl of Fries $9.00
  • Warm Chicken Salad $24.50
    • Chicken thighs, spinach, lettuce, onion & orange
Otematata Lakes Hotel

Otematata Lakes Hotel

location

Address

SH 83 Waitaki Valley, Otematata, Waitaki

phone

Phone

034387899

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
SH 83 Waitaki Valley, Otematata, Waitaki
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