Otematata Lakes Hotel in Otago Menu

LIGHT MEALS LIGHT MEALS
  • Garlic Bread $ 6.00
  • Soup of the Day $12.00
    • Freshly made each week & served with ciabatta.
  • Prawn Twisters $16.00
    • Served with salad, fries and dipping sauces.
  • Chicken, Bacon & Cashew Salad $18.00
    • Crisp lettuce, tender moroccan chicken with bacon, cashews cucumber & cherry tomatoes.
  • Salt ‘N’ Pepper Squid $18.00
    • Crisp battered squid served on a bed of lettuce with tomato & cucumber.
BURGERS BURGERS
  • Chook & Oink $19.00
    • A crumbed chicken fillet served with crispy bacon, cheese, tomato and lettuce. Finished with a spicy plum sauce & mayo.
  • Your Fish Was How Big? $19.00
    • Battered Hoki bites served on a fresh bun with crisp lettuce, tomato, cucumber cheese & tartare sauce.
  • Tormented Pig $22.00
    • Pulled pork coated in our sage & onion marmalade with a hash brown,cheese, fresh lettuce & mayo.
  • No meat? Ya What?? $19.00
    • A falafel pattie sitting on fresh lettuce and topped with tomato, cucumber & cheese with aoli sauce.
  • Kiwi $19.00
    • 120gm beef pattie, double cheese, tomato lettuce, mayo & bbq sauce.
  • Mean Bro $19.00
    • 120gm beef pattie with bacon, cheese & egg, beetroot, lettuce, mayo & bbq sauce.
  • Magic $19.00
    • A prime beef pattie with double cheese, a healthy serving of mushrooms, crisp lettuce with sage & onion marmalade.
FROM THE GRILL FROM THE GRILL
  • Aged Prime Ribeye $27.00
    • 250gm prime ribeye, grilled to your liking with a choice of garlic butter, mushroom or peppercorn sauce.
  • Blue & Gold $26.00
    • Freshly battered blue cod, fried to golden. Served with tatare sauce. Simply the best!
  • Scallops $22.00
    • Golden crumbed scallops served with a fresh salad, golden fries, tatare sauce & lemon.
  • Mixed Grill $28.00
    • 150gm ribeye steak, two beef sausages, two rashers of bacon, a hash brown, grilled tomato, served with gravy to top it off.
OTHER BITS OTHER BITS
  • Pasta of the Day $24.00
    • The chefs special using fresh pasta with a vegatarian option available.
  • Seafood Platter $26.00
    • Golden battered fish bites, crumbed calamari ring, succulent scallops and prawns served with golden fries & fresh salad.
  • Mixed Platter $22.00
    • A selection of onion rings, prawn twisters, samosas, spring rolls, & chicken tenders served with golden fries & fresh salad.

Nearby Sample Menus

Best Cafe (sample menu)
  • Oyster Bluff $4.00
  • Scallops $2.50
  • Curry Roll $2.20
  • 3x Pacific Oyster
  • (this meal is subject to availability $29.50)
  • Bluff Oyster Single $3.50
  • Sausages & Eggs $10.00
  • Elephant $19.50/$15.00/$9.50
    • mild flavor with Firm texture
Julie's Takeaways (sample menu)
  • Roast Pork Fried Rice $9.00
  • Roast Pork Chow Mein $9.00
  • Spring Roll $2.00
  • Mini Spring Roll-1/2 Doz $3.50
  • Won Ton $0.70
  • Only $11.00 each
  • Pineapple $3.80
  • Sweet 'n Sour Won Tons $9.00
Adana Turkish Cafe & Takeaways (sample menu)
  • Iskender Falafel $14.50
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • Combination $17.00
  • Adana Shish $16.00
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • SWEET CHILI SAUCE
  • Zucchini fritters $11.00
Suburbia Eatery & Nightlife (sample menu)
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
  • LAMB SHANKS $25.00
    • Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
  • Omelette $15.00
    • Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
  • CHICKEN FILO $24.99
    • Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
  • CRISPY CHICKEN SALAD $16.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • RiSOTTO $25.00
    • Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
Saigon Van Restaurant (sample menu)
  • -L $9.00
  • Chicken Salad $8.00
  • -Topped W/ Beef Befe
  • -M $9.00
  • Hue Spicy Beef Noodle Soup
  • ●Vermicelli served with salad & special sauce
  • Crispy Spring Rolls (5 Pcs) $ 6.00
  • Stir- Fried Chicken With Lemongrass & Chilli $12.00
Korea House (sample menu)
  • BUDAE POT STEW $15.00
    • STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
  • KIMCHI SPAM FRIED RICE $10.00
  • KIMCHI CASSEROLE $14.00
    • Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
  • Dumplings $14.00
  • KIMCHI POT STEW $14.00
    • Available Options: Beef Pork Chicken Tuna Mackarel Pike
  • Steamed Rice $10.00
  • FISH ROE STEW $15.00
  • KIMCHI DOLSOT BIBIMBAP $16.00
    • TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
Ana Thai Cuisine (sample menu)
  • ●C1 Green Curry (f)
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Chicken, pork or beef $16.90
  • ●P7 Ginger (s)
    • Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
  • * Chicken, pork or beef $16.90
  • * Chicken, pork or beef $15.90
  • A7 Mixed Entrée (f) (s) $7.00
    • 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
  • ●R1 Thai Fried Rice (s)
    • Thai style fried rice with egg and vegetables with your choice of *
Albert Town Tavern (sample menu)
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
Wanaka Bullock Bar (sample menu)
  • Chips with aioli & tomato sauce $7
  • Cajun Spiced Chicken $25
    • with crispy noodles, mixed green salad & drizzled with aioli
  • Bullock Bar Beef Nachos $15
    • corn chips, melted cheese, sour cream & Jalapenos
  • 1/3kg Rib Eye $34
    • Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
  • Bar Platter $25
    • chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
  • Roasted Field Mushroom $20
    • with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
  • Fish & Chips $28
    • Speights beer battered Southern Blue Cod, with salad and homemade tartare
  • Seafood Basket $12
    • prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Kamome Cafe & Bar (sample menu)
  • 18. Chicken katsu Curry $16.00
  • 10. Mushroom. Salmon tempura - 4 pcs $9.00
  • - 8 pcs $11.00
  • 8. Takoyaki $6.00
    • octopus ball - 4 pcs
  • 19. Curry on rice $12.00
  • 29. Salmon avocado mango sushi
  • 24. Vege sushi
  • - 4 pcs $4.00
Miga Korean BBQ Restaurant (sample menu)
  • Vegetarian Option
  • All Served With Rice And Sides
  • Sundubu $10.00
    • Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
  • Prawn Fried Rice $10.00
    • Stir fried rice with prawn.
  • Chicken fried rice $10.00
    • Stir fried rice with Chicken.
  • Kimchi fried rice $10.00
    • Stir fried rice with chopped kimchi, pork.
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • Chicken $10.00
    • Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Short Black (sample menu)
  • Sliders $9
    • 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
  • Baked beans $4
  • Fruit toost $7
    • 2 slices of fruit toast served w butter and jam
  • - w/ grilled pesto tomatoes $17.00
  • -W/ GF toast $11
  • Soup $12
    • Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
  • Short Black Big brekky $23
    • Toast (grain or white), local streaky bacon, sausages, hash browns, baked beans, mushrooms and organic free range eggs (any style).
  • Pancakes $16.50
    • Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
KL Aroma Restaurant & Café (sample menu)
  • 6 Chicken Sambal $10
    • Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
  • 20 Onion Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • Dishes served with rice
  • 45 Mee Goreng $14
    • Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
  • 1 Cheese Rolls $3.40
    • The world's best cheese rolls
  • 42 Kottu Parota Lamb/Chicken $13.90
    • Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
  • Dishes served with rice
  • 10 Lamb Curry $10.90
    • Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
Curry2nite (sample menu)
  • Roti $2.50
    • Unleavened wholemeal flour bread and baked in the tandoor.
  • Lamb rogan josh $6.00
    • Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
  • Butter chicken $6.00
    • Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
  • all curries are served with rice.
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
Gibbston Valley Winery Restaurant (sample menu)
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Housemade cake of the day. ask staff for selection $12.00
  • Traditional Greek salad $14.00
  • Mixed leaf salad $9.00
Otematata Lakes Hotel

Otematata Lakes Hotel

location

Address

SH 83 Waitaki Valley, Otematata, Waitaki

phone

Phone

034387899

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
SH 83 Waitaki Valley, Otematata, Waitaki
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