Otematata Lakes Hotel in Otago Menu

LIGHT MEALS LIGHT MEALS
  • Garlic Bread $ 6.00
  • Soup of the Day $12.00
    • Freshly made each week & served with ciabatta.
  • Prawn Twisters $16.00
    • Served with salad, fries and dipping sauces.
  • Chicken, Bacon & Cashew Salad $18.00
    • Crisp lettuce, tender moroccan chicken with bacon, cashews cucumber & cherry tomatoes.
  • Salt ‘N’ Pepper Squid $18.00
    • Crisp battered squid served on a bed of lettuce with tomato & cucumber.
BURGERS BURGERS
  • Chook & Oink $19.00
    • A crumbed chicken fillet served with crispy bacon, cheese, tomato and lettuce. Finished with a spicy plum sauce & mayo.
  • Your Fish Was How Big? $19.00
    • Battered Hoki bites served on a fresh bun with crisp lettuce, tomato, cucumber cheese & tartare sauce.
  • Tormented Pig $22.00
    • Pulled pork coated in our sage & onion marmalade with a hash brown,cheese, fresh lettuce & mayo.
  • No meat? Ya What?? $19.00
    • A falafel pattie sitting on fresh lettuce and topped with tomato, cucumber & cheese with aoli sauce.
  • Kiwi $19.00
    • 120gm beef pattie, double cheese, tomato lettuce, mayo & bbq sauce.
  • Mean Bro $19.00
    • 120gm beef pattie with bacon, cheese & egg, beetroot, lettuce, mayo & bbq sauce.
  • Magic $19.00
    • A prime beef pattie with double cheese, a healthy serving of mushrooms, crisp lettuce with sage & onion marmalade.
FROM THE GRILL FROM THE GRILL
  • Aged Prime Ribeye $27.00
    • 250gm prime ribeye, grilled to your liking with a choice of garlic butter, mushroom or peppercorn sauce.
  • Blue & Gold $26.00
    • Freshly battered blue cod, fried to golden. Served with tatare sauce. Simply the best!
  • Scallops $22.00
    • Golden crumbed scallops served with a fresh salad, golden fries, tatare sauce & lemon.
  • Mixed Grill $28.00
    • 150gm ribeye steak, two beef sausages, two rashers of bacon, a hash brown, grilled tomato, served with gravy to top it off.
OTHER BITS OTHER BITS
  • Pasta of the Day $24.00
    • The chefs special using fresh pasta with a vegatarian option available.
  • Seafood Platter $26.00
    • Golden battered fish bites, crumbed calamari ring, succulent scallops and prawns served with golden fries & fresh salad.
  • Mixed Platter $22.00
    • A selection of onion rings, prawn twisters, samosas, spring rolls, & chicken tenders served with golden fries & fresh salad.

Nearby Sample Menus

Thai2Go (sample menu)
  • Ginger Stir-fry $18.50
    • with ginger, baby corn and fresh market vegetables
  • Green Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Tom Kha Soup $18.50
  • Egg Fried Rice $5.00
  • Prawn Crackers $5.00
  • Crispy Chicken on Rice $18.50
  • Pad Thai $18.50
    • rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
  • Red Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Plato (sample menu)
  • Hand-cut fries with aioli $7.50
  • Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
  • Green salad dressed with lemon honey vinaigrette $7.50
  • Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
  • Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
  • Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
  • All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Star and Garter (sample menu)
  • Mount cook salmon fillet $22.00
    • Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
  • Star seafood chowder (gf) $18.00
    • Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
  • Roast of the day S $15.00 M $20.00
    • Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
  • Eggs benedict $20.00
    • Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
  • Fish of the day s($15.00) M($20.00)
    • Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • -or bacon, eggs & garluc toast $14.00
  • Bacon chicken curry pasta $18.00
    • Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
  • Lamb shank supreme $23.00
    • Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
The Point Cafe (sample menu)
  • Seafood Chowder S $11.50 / L $15.50
    • Served with an oven baked roll
  • Sliders $11.50
    • Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
  • Cheese Toasties $4.00
  • All Day Breakfast $18.50
  • -Spider $8.00
    • Ice cream & fizz
  • Blue Cod $28.00
    • Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • Chicken Tenders or Nuggets & Chips / Sausage Bites & Chips $10.00
  • 11:30am - 4pm
Fish hook (sample menu)
  • Blue Cod $7.60
  • Hot or Cold $6.50
  • Brill $5.50
  • Hot Dog $2.50
  • -Dozen $35.00
  • -2 Oysters $7.00
  • Bluff Oysters Battered or Raw
  • Fish Bites $1.00 each
Pier 19 (sample menu)
  • Add Crayfish POA
  • Add an 80g steak $5.00
  • Southland spring minted lamb rack $39.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • Warm artisan breads $14.00
    • accompanied with homemade hummus, balsamic, olive oil, garlic butter
  • Lamb sausage $5.00
  • Eggs any style $12.00
    • on toasted sourdough bread
Wakatipu Grill (sample menu)
  • Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
  • Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
  • Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
  • Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • New Zealand Cheese Selection 25 for three/36 for five
  • Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
  • Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
Strath Taieri Hotel (sample menu)
  • CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
  • STEAK MEAL $25.00
    • 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • BURGERS FROM $7.00
    • CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
  • BACON AND EGGS $13.50
    • BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
  • HAM SALAD $14.00
    • SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
  • SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
    • FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
  • "T" BONE STEAK $32.00
    • 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
  • SAUSAGE MEAL $14.00
    • SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
Two Chefs Restaurant (sample menu)
  • Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
  • Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
  • Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
  • Chocolate, whiskey & salted caramel truffles $9
  • OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
  • Chargrilled ribeye steak, cafe de paris butter, french fries $35
  • Honey roasted carrots & tahini yoghurt $7
  • Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
Hamills Restaurant & Bar (sample menu)
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
  • Seafood Chowder $13
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
  • Marinated Pork Ribs $18.5
  • Soup of the Day $9
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
Golden Gate Lodge Restaurant (sample menu)
  • HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
  • BEEFALO RUMP STEAK $33.00
    • 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
  • WOUNDED BULL $36.00
    • reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
  • THE TROPHY $36.00
    • selection of cured meats, pickled vegetables, cheese, bread & spreads
  • MACKENZIE SALMON $33.00
    • w. a miso & orange glaze, edamame & quinoa salad
  • CLAM & MUSSEL NOODLE BOWL $28.00
    • nhanced w. chilli & lime
  • WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
  • CHOCOLATE LUSH $12.00
    • chocolate mud cake w. mocha sauce
Orange Cafe (sample menu)
  • Fruit pudding $7.90
  • Meringue + fruit parfait $7.50
  • Fruit salad sundae $7.50
  • Nachos $10.90
  • Muffins $3.00
  • Apple pie and ice cream $7.90
  • Cheese rolls $2.40
  • Smoothies N/A
Angusburgh (sample menu)
  • Crum bed Calamari $4.00 / $7.00
    • with wasabi mayo 1/2 Dozen / Dozen
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Chicken Strips Combo $10.90
    • Crispy Chicken Strips, can of soft drink, fries, aioli
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
  • Minty Lamb $8.00
    • Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
1876 Bar & Restaurant (sample menu)
  • Chargrilled 1/2 Chicken (GF) $25
    • Marinated in lemon and thyme with fries & house slaw
  • Beef Or Chicken $20
    • With blue cheese and aioli
  • Falafel(V) $12
    • Falafel with tabouleh salad
  • Affogato $12
    • Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
  • BLT (GF) $11.50
    • Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
  • Side Salad $5
  • Nachos $12
    • Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
  • Mega $35
The Spire Inspire Restaurant & Bar (sample menu)
  • SAFFRON YOGHURT (V) $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
  • MIXED LOCAL LEAF SALAD $7.00
  • SMOKED SALMON & SCRAMBLED EGGS $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • NO5 LUNCH MEZZE $30pp
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • HOKEY POKEY $8.00
    • A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • PEAR & BLUE CHEESE SALAD (V) $16/28
    • Pear, blue cheese, celery & walnut salad with honey mustard dressing
Otematata Lakes Hotel

Otematata Lakes Hotel

location

Address

SH 83 Waitaki Valley, Otematata, Waitaki

phone

Phone

034387899

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
SH 83 Waitaki Valley, Otematata, Waitaki
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