Otematata Lakes Hotel in Otago Menu

Chicken or spicy chicken $12.00
Yakitori $7.50
- grilled chicken kebabs
Ebi Tamago Toji $8.00
- prawns simmered in an egg & onion sauce
Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk
California Style $7.90
- rice and sesame seed on the outside
Small Nigiri combination 5 pcs $9.90
Kushi Katsu $7.50
- crumbed chicken kebabs
Chicken Katsu Curry $12.50
- crumbed chicken strips with curry

Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Mushroom Sauce $3.50
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Aoili $2.50
Fried Egg $1.25
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Change Plain Fries to Wedges $2.50
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.

Yakiniku Pork $13.00
- grilled and marinated pork and onion
Ika Rings $6.00
- 5 deep fried breadcrumbed squid rings served with sauce
Vegetable
- 6 Pieces $8.00
Teppan Seafood $24.00
- Assorted grilled seafood with teriyaki sauce.
Salmon California
Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
Teppan Tofu and Vegetables $17.00
- Deep fried tofu and stir fried vegetables with teriyaki sauce.

Koroage $13.50
- w/curry
Vege Yoki Udon $10.00
Teriyaki beef $12.00
Chicken Curry $12.50
Served with hard boiled egg, seaweed and spring onion
Chicken Udon $11.00
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Ton katsu (pork) don $13.00

Smoked Salmon Filo $24.50
- Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion
Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
Salad of the day $16.00
Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.

Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
Vegetarian $12.00
Lamb $14.00
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce

Bacon $3.80
Beef Fried Rice $4.50
Kung Pao Chicken $10.00
Chicken Chow Mein $4.50
Mongolian Lamb $10.00
Beef Patty $1.80
Fish $2.00
Combination Vegetable $11.00

Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
Polenta chips 8.5
- with truffle oil and aioli
Spinach 4.5

- Regular $4.50
1/2 Chicken $12.90
- Nothing half hearted here!
- Perinaise $2.50
- Large $6.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Feta $1.50
- Creamy chip dip $2.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side

BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Eggs any style with your choice of toast $12
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Cake of the day with cream or Greek yoghurt $6.00

Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Roast Seasonal Vegetables $8.00
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Soup of the Day $12.00
- Served with house baked bread
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble

An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
Fresh Fettuccini Carbonara $16,9
- shaved ham & mushroom in a parmesan cream with roasted garlic bread
Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream

Mix $10.90
Falafel $2.00
Chicken (Roll/ Plate) $12.90/$15.40
Chicken $12.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Mix (Regular/ Small) $12.40/$10.90
Hummus (container) $6.90
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces

Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Platter (10) $49.90
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Local fish
- Crumbed with greens,tomato,tartare
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Available All Day
Pork & chive dumplings $8.00
- With dipping sauces
Shoestring fries $8.00
- With garlic aioli

S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
E10 Soft Shell Crab $14.50
- fried with curry powder, garlic and curry leaf
E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
Thai Tea Tiramisu $15.00
- with fresh banana
S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce

Otematata Lakes Hotel in Otago Menu

Nearby Sample Menus

Otematata Lakes Hotel

Otago > Otematata Lakes Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

SH 83 Waitaki Valley, Otematata, Waitaki

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co