Otematata Lakes Hotel in Otago Menu

LIGHT MEALS LIGHT MEALS
  • Garlic Bread $ 6.00
  • Soup of the Day $12.00
    • Freshly made each week & served with ciabatta.
  • Prawn Twisters $16.00
    • Served with salad, fries and dipping sauces.
  • Chicken, Bacon & Cashew Salad $18.00
    • Crisp lettuce, tender moroccan chicken with bacon, cashews cucumber & cherry tomatoes.
  • Salt ‘N’ Pepper Squid $18.00
    • Crisp battered squid served on a bed of lettuce with tomato & cucumber.
BURGERS BURGERS
  • Chook & Oink $19.00
    • A crumbed chicken fillet served with crispy bacon, cheese, tomato and lettuce. Finished with a spicy plum sauce & mayo.
  • Your Fish Was How Big? $19.00
    • Battered Hoki bites served on a fresh bun with crisp lettuce, tomato, cucumber cheese & tartare sauce.
  • Tormented Pig $22.00
    • Pulled pork coated in our sage & onion marmalade with a hash brown,cheese, fresh lettuce & mayo.
  • No meat? Ya What?? $19.00
    • A falafel pattie sitting on fresh lettuce and topped with tomato, cucumber & cheese with aoli sauce.
  • Kiwi $19.00
    • 120gm beef pattie, double cheese, tomato lettuce, mayo & bbq sauce.
  • Mean Bro $19.00
    • 120gm beef pattie with bacon, cheese & egg, beetroot, lettuce, mayo & bbq sauce.
  • Magic $19.00
    • A prime beef pattie with double cheese, a healthy serving of mushrooms, crisp lettuce with sage & onion marmalade.
FROM THE GRILL FROM THE GRILL
  • Aged Prime Ribeye $27.00
    • 250gm prime ribeye, grilled to your liking with a choice of garlic butter, mushroom or peppercorn sauce.
  • Blue & Gold $26.00
    • Freshly battered blue cod, fried to golden. Served with tatare sauce. Simply the best!
  • Scallops $22.00
    • Golden crumbed scallops served with a fresh salad, golden fries, tatare sauce & lemon.
  • Mixed Grill $28.00
    • 150gm ribeye steak, two beef sausages, two rashers of bacon, a hash brown, grilled tomato, served with gravy to top it off.
OTHER BITS OTHER BITS
  • Pasta of the Day $24.00
    • The chefs special using fresh pasta with a vegatarian option available.
  • Seafood Platter $26.00
    • Golden battered fish bites, crumbed calamari ring, succulent scallops and prawns served with golden fries & fresh salad.
  • Mixed Platter $22.00
    • A selection of onion rings, prawn twisters, samosas, spring rolls, & chicken tenders served with golden fries & fresh salad.

Nearby Sample Menus

  • Ton katsu $13.00
    • Deep Fried Crumbed Pork Fillet
  • -8 pcs $15
  • -8 pcs $13
  • -m $12.50
  • Teriyaki chicken $13.00
    • Grilled Chicken with Jizo Teriyaki Sauce
  • Salmon katsu $15.50
    • Deep Fried Crumbed Salmon Fillet
  • Katsu set menu $18.50
    • Crumbed Chicken or Pork, all with Edamame, Salmon Ura Maki, Miso, Rice & Green Salad
  • -4 pcs $4.00
  • Jalapenos $2.00
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Capers $2.00
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Homemade Bread $7.50
  • Citrus Toasted GranoLa $12.50
    • with toasted almonds, coconut, seasonal fruit & greek yoghurt
  • Vega works $20.90
    • mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
  • Cast iron omelette $23.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Cast iron omelette $20.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
  • Gluten-free Toast $5.00
  • Eggs Benedict $21.50
    • choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
  • Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
  • Vegs $2.00
  • Chicken Supreme Satay $7.00
    • Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Chicken and Vegetables $9.00
  • Roast and Vegetables $10.00
  • Pork Ginger on Rice $9.00
  • Combination Fried Rice $10.00
  • Seafood Fried Noodle $10.00
  • Seafood Chew Kua Teaw $10.00
    • Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice
  • Red Curry $23.50
    • roasted duck, tiger prawns, blue cod fish, seafood
  • Prawn crackers $5.00
  • Tom Ka Coconut cream soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Green salad $6.00
  • Fried Wontons 6 $8.00
  • Stir Fried Egg noodle $23.50
    • tiger prawns seafood (prawn & Squids)
  • Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
  • Peanut sauce $17.00
    • broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • Vegetarian Parcel Vegetarian $19.00
    • A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
  • Lamb's Fry and Bacon $22.50
    • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Fruit salad $8.50
    • with yoghurt & granola
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • 1/4kg Drunken Sirloin $28
    • Marinated in Speights Old Dark with fried eggs, chips & garlic butter
  • Roasted Field Mushroom $20
    • with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
  • Fish & Chips $28
    • Speights beer battered Southern Blue Cod, with salad and homemade tartare
  • Bullock Bar Beef Nachos $15
    • corn chips, melted cheese, sour cream & Jalapenos
  • Chips with aioli & tomato sauce $7
  • Bar Platter $25
    • chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
  • Lamb Burger $20
    • homemade pattie with salad, gherkins, tasty cheese & chips
  • Fiery chicken wings 1/2 kg $14 one kg $20
    • with a cooling dipping sauce
  • Big Breakfast 23.0
    • herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
  • Roasted Tomato 3.5
  • Hand cut chunky fries 7.0
    • with our own signature seasoning and Aioli Vegetarian
  • Mushrooms 3.5
  • Classic Eggs Benedict 18.0
    • with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
  • Free Range Streaky Bacon 5.0
  • Bearnaise 1.0
  • Poached or scrambled eggs 12.0
    • on toasted sourdough
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Seafood Chowder Also served with in house bread $12.50
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
  • - -
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Vegetarian tasting plate $34
  • West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
  • Chocolate, whiskey & salted caramel truffles $9
  • Pistachio, honey & orange nougat $8
  • Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
  • Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
  • Roquefort (France) $25
  • Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
  • Hot dog and chips $7.50
  • Basket of Wedges $9.50
  • 4 Chicken Nuggets and chips $6.00
  • Beef Burger and fries $13.00
    • Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
  • 8 Chicken Nuggets and Chips $10.00
  • Prawn Twisters $11.00
    • 4 Twisters with sweet chilli sauce.
  • B.L.T $11.00
    • Streaky bacon, lettuce and tomato served with bread with fries.
  • Thai Beef Salad $20.00
    • Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
  • Soup (GF) $13.50
    • Tomato & basil served with grain toast
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
  • BLT (GF) $20.00
    • Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
  • Ploughmans Pie $25.00
    • Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
  • High Country Smoked Salmon $25.00
    • Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
  • Bacon & Eggs (GF) $20.00
    • Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
  • Hot Cakes $15.00
    • With streaky bacon – banana drizzled with maple syrup
  • Warm Smoked Chicken Salad $25.00
    • Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
  • Extra Bread $3
  • Pork Fries (GF) $12
    • Pulled pork smothered in melted cheese on french fries topped with out house slaw
  • Falafel Wrap (V) Gf) $11.50
    • Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
  • Combo Platter $30/$60
  • Soup (V) (GF) $11.50
    • Homemade soup made from fresh locally sourced vegetables served with buttery toas
  • Buttered Toast $4
  • Salt And Pepper Fries $8
  • Pumpkin with Coconut Cream $9.50
  • Gourmet Chicken Burger $9.50
    • Tender Chicken Breast pan fried, top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun
  • Cheddar Cheese with Gherkin Relish $6.50
  • The Wild Walnut Wrap $12
    • Breast of Chicken with Apricot yogurt
  • Chicken, Camembert with Apricot sauce $12.50
  • Ham, Tomato with Gherkin Relish $7.50
  • Mexican Beef & Bean $9.50
  • Medley of Fresh Vegetables, Cheese with Corn Relish $12
Otematata Lakes Hotel

Otematata Lakes Hotel

location

Address

SH 83 Waitaki Valley, Otematata, Waitaki

phone

Phone

034387899

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
SH 83 Waitaki Valley, Otematata, Waitaki
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