Otematata Lakes Hotel in Otago Menu

Ebi Furai Curry $14.00
- crumbed prawn with curry
Oriental Salad $10.50
- with egg tofu cucumber and wakame
Salmon Platter $12.00
- 3 pcs sushi rolls, 4 pcs salmon hosomaki, salmon nigiri, 3 pcs salmon sashimi
Tempura $11.50
- prawn and avocado
Large nigiri Combination 8 pcs $14.00
Beef Tappan $15.50
SET 2 $25.00
- Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person
Grilled Chicken Salad $10.00

Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Saffron’s Nasi Goreng. $26.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Trio of Fresh Fruit Sorbets. $14.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.

Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
Kiki's Poutine $9.50
- Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
Bacon $4.00

Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
-or bacon, eggs & garluc toast $14.00
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
Chef's special
- Ask our staff what tempting treat we have today
Sensational vegetable quiche $14.00
- Delicious fresh quiche served with summer salad and apricot sauce

Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Bacon, roast onion, rosemary, pecorino $28
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35

Yakiniku Beef with Curry on Rice $10.00
Chicken Fried Rice $7.00
Vegetarian Teriyaki on Rice $7.00
Hot pork with Kimchi $8.50
- hot spicy cabbage
Teppan Chicken $11.00
- Sizzling plate with rice
Chicken Katsu $10.00
- with curry on rice
Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
Dumpling Soup $4.50
- with Egg, Veges

Angel Bay Beef Patty $3.5
- lettuce, tomato relish, cheese
Roast Vegetable Salad $14.5 w/ Chicken $18.5
- Warmed roast vegetables tossed through spinach & goats cheese with a balsamic dressing
Wedges $9
- Sour cream, sweet chilli
Satay Chicken $24.9
- Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
Mushroom Sauce $2
Garlic Prawns $25
- Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
Ham Steak and Pine apple see above
Surf Sauce $8

Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
House made multigrain toast 8.0
- with seasonal preserves
Mushrooms 3.5
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
Roasted Tomato 3.5
Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian

35. Salmon don $12.50
- fresh salmon on sushi rice
- From 2 pcs $4.00
- 6 pcs+ miso soup $13.00
- 12pcs $15.00
- 12 pcs $15.50
2. Edamame $3.50
- boiled green soy bean
- 8 pcs $8.50
- 4 pcs $4.00

Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Mixed leaf salad, parmesan & basil dressing $7.00
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
French fries, grain mustard mayonnaise $7.00
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Homemade bread loaf with olive oil or butter $3
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Garlic Bread $6.50
- A beautiful Loaf that serves two people
Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
Mushrooms $2.00
Bowl if Fries $5.00
Beef Burger and Fries $12.50
- Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
Gravy/Sauces $1.00
Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
Rib-Eye Steak (300g) $29.50
- Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.

Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90

FOD & CHIPS $10.00
TEMPURA BATTERED HOKI $5.00
BLUE COD & CHIPS $12.00
BOA BUTTIE $8.00
- Streaky bacon, toasted bun, aioli & TCJ
BEEF PATTIE $5.00
HIGH COUNTRY SALMON $19.00
- 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ
STEAK, EGG & CHIPS $15.00
- 180g Porterhouse, 2 Glendhu Bay eggs, small chips with HP sauce
BLUE COD $10.00

Crispy Skin Salmon $30.00
- served with Asian greens, egg noodles topped with soy chilli & lime sauce .
Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
Special Coffees $9.50
- Irish coffee, Jaffa hot chocolate or Baileys latte
-Served with Bacon, Cheese & Sour Cream $14.50
Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad

Otematata Lakes Hotel in Otago Menu

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Otematata Lakes Hotel

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