Otematata Lakes Hotel in Otago Menu

LIGHT MEALS LIGHT MEALS
  • Garlic Bread $ 6.00
  • Soup of the Day $12.00
    • Freshly made each week & served with ciabatta.
  • Prawn Twisters $16.00
    • Served with salad, fries and dipping sauces.
  • Chicken, Bacon & Cashew Salad $18.00
    • Crisp lettuce, tender moroccan chicken with bacon, cashews cucumber & cherry tomatoes.
  • Salt ‘N’ Pepper Squid $18.00
    • Crisp battered squid served on a bed of lettuce with tomato & cucumber.
BURGERS BURGERS
  • Chook & Oink $19.00
    • A crumbed chicken fillet served with crispy bacon, cheese, tomato and lettuce. Finished with a spicy plum sauce & mayo.
  • Your Fish Was How Big? $19.00
    • Battered Hoki bites served on a fresh bun with crisp lettuce, tomato, cucumber cheese & tartare sauce.
  • Tormented Pig $22.00
    • Pulled pork coated in our sage & onion marmalade with a hash brown,cheese, fresh lettuce & mayo.
  • No meat? Ya What?? $19.00
    • A falafel pattie sitting on fresh lettuce and topped with tomato, cucumber & cheese with aoli sauce.
  • Kiwi $19.00
    • 120gm beef pattie, double cheese, tomato lettuce, mayo & bbq sauce.
  • Mean Bro $19.00
    • 120gm beef pattie with bacon, cheese & egg, beetroot, lettuce, mayo & bbq sauce.
  • Magic $19.00
    • A prime beef pattie with double cheese, a healthy serving of mushrooms, crisp lettuce with sage & onion marmalade.
FROM THE GRILL FROM THE GRILL
  • Aged Prime Ribeye $27.00
    • 250gm prime ribeye, grilled to your liking with a choice of garlic butter, mushroom or peppercorn sauce.
  • Blue & Gold $26.00
    • Freshly battered blue cod, fried to golden. Served with tatare sauce. Simply the best!
  • Scallops $22.00
    • Golden crumbed scallops served with a fresh salad, golden fries, tatare sauce & lemon.
  • Mixed Grill $28.00
    • 150gm ribeye steak, two beef sausages, two rashers of bacon, a hash brown, grilled tomato, served with gravy to top it off.
OTHER BITS OTHER BITS
  • Pasta of the Day $24.00
    • The chefs special using fresh pasta with a vegatarian option available.
  • Seafood Platter $26.00
    • Golden battered fish bites, crumbed calamari ring, succulent scallops and prawns served with golden fries & fresh salad.
  • Mixed Platter $22.00
    • A selection of onion rings, prawn twisters, samosas, spring rolls, & chicken tenders served with golden fries & fresh salad.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
  • Highland Lamb $19.50
    • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Starfish Cafe & Bar (sample menu)
  • Up of the day $10.50
    • with lightly toasted ciabatta
  • Soup of the day $11.00
    • with fresh warm bread
  • Tempura battered prawns $13.00
    • with an Asian style dipping sauce
  • Warmed raspberry & dark chocolate brownie $12.00
    • with a reduced berry coulis & vanilla ice cream
  • Chicken, bacon & leek pie $22.00
    • done in a puff pastry, served with garlic beans & roast baby potatoes
  • Risotto of the day $18.00
  • Creamy fish & shrimp chowder $14.00
    • with fresh toasted bread
  • Toast or Croissant & Jam $6.50
The Last Post Pub Restaurant (sample menu)
  • Main $24.00
  • Senior citizen $16.50
  • HONEY MUSTARD CHICKEN $23.50
    • Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
  • w/ bacon add $4.00
  • BANGERS & MASH $20.00
    • Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
  • Main $24.00
  • Add fries & aioli $6.00
  • W/ bacon $10.50
Ratbags & Innocent Bystander (sample menu)
  • MOZZARELLA FLATBREADS $9.00/$12.00
    • Garlic, mozzarella, basil and cracked pepper (Regular/Large)
  • HALF METRE (2-3 people) $26.00
  • NORMA (1 person) $12.00
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • ONE METRE (4-6 people) $50.00
  • GOURMET ICE CREAM $8.00
    • Served with chocolate or strawberry topping
  • POLLO
    • Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
Pequeno (sample menu)
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Vegetarian Antipasto $25.00
Sampan Khmer Satay Noodle House (sample menu)
  • Satay Sauce on Noodles or Rice $5.00 / $6.50
  • Sweet and Sour Chicken $11.00 / $13.00
  • Crispy Chicken $11.50 / $13.50
  • Pork in Black Bean Sauce $13.00 / $15.00
  • Satay King Prawn $18.00
  • Chinese Sausage Fried Rice $11.50
  • Assorted Pork $13.50 / $15.00
  • Tom Yum Seafood Fried Rice or Noodle $120
Armando's Kitchen (sample menu)
  • Margherita 22
    • HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
  • Polenta chips 8.5
    • with truffle oil and aioli
  • Thick Cut Chips takeaway 5
    • aioli & tomato sauce
  • Free Range Scrambled Eggs 17
    • with bacon oncroissant drizzled with homemade pesto
  • 12" Pizza - Gluten Free available - extra 3
  • Creamy Medley Mushroom 18
    • on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
  • Open Lasagna 20
    • cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
  • Armando's Granola 12.5
    • with yoghurt and fruit compote Soy or almond milk available on request
The Bunker (sample menu)
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Pub On Wharf (sample menu)
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Kids Lasagne & Chips
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • Kids Strawberry & Choco Ice Cream Sundae
  • Kids Chicken Nuggets & Chips
  • Vegetarian Frittata $18.00
    • Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Taste and Savour (sample menu)
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Cake of the day with cream or Greek yoghurt $6.00
  • Eggs any style with your choice of toast $12
Bennu Cafe and Bar (sample menu)
  • Soup of the day served with fresh homemade bread and butter * $10.5
  • CHAMPAGNE -
  • A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
  • Lindauer Special Reserve Marlborough N.V. - / $34.00
  • Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
  • Wild Earth Central Otago 2007 - / $65.00
  • Muddy Water Reisling Waipara 2008 $8.50 / $38.00
  • Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
The Perc (sample menu)
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Bacon & egg buttie $12
    • As above with Egg
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
McGregor's Bakery (sample menu)
  • Steak n Cheese
    • Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
  • Creamy Chicken n Corn
    • Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
  • Chunky Steak
    • A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
  • Steak, Cheese n Bacon
    • Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
  • Steak n Onion
    • A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
  • Steak n Pea
    • A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
  • Satay Chicken
    • Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
  • Steak n Mushroom
    • Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Meet Fresh (sample menu)
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Red bean soup w/taro ball $8.00
  • Red bean shaved ice w/condensed milk $11.80
  • Red bean soup w/fresh milk $7.00
  • Tofu Pudding with taro ball $8.00
  • Mochi ball(red bean/peanuts $5.00
  • Red bean crushed ice w/matcha $13.80
  • Tofu Pudding with peanuts $8.00
The Port Royale Cafe (sample menu)
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Otematata Lakes Hotel

Otematata Lakes Hotel

location

Address

SH 83 Waitaki Valley, Otematata, Waitaki

phone

Phone

034387899

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
SH 83 Waitaki Valley, Otematata, Waitaki
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