Otematata Lakes Hotel in Otago Menu

LIGHT MEALS LIGHT MEALS
  • Garlic Bread $ 6.00
  • Soup of the Day $12.00
    • Freshly made each week & served with ciabatta.
  • Prawn Twisters $16.00
    • Served with salad, fries and dipping sauces.
  • Chicken, Bacon & Cashew Salad $18.00
    • Crisp lettuce, tender moroccan chicken with bacon, cashews cucumber & cherry tomatoes.
  • Salt ‘N’ Pepper Squid $18.00
    • Crisp battered squid served on a bed of lettuce with tomato & cucumber.
BURGERS BURGERS
  • Chook & Oink $19.00
    • A crumbed chicken fillet served with crispy bacon, cheese, tomato and lettuce. Finished with a spicy plum sauce & mayo.
  • Your Fish Was How Big? $19.00
    • Battered Hoki bites served on a fresh bun with crisp lettuce, tomato, cucumber cheese & tartare sauce.
  • Tormented Pig $22.00
    • Pulled pork coated in our sage & onion marmalade with a hash brown,cheese, fresh lettuce & mayo.
  • No meat? Ya What?? $19.00
    • A falafel pattie sitting on fresh lettuce and topped with tomato, cucumber & cheese with aoli sauce.
  • Kiwi $19.00
    • 120gm beef pattie, double cheese, tomato lettuce, mayo & bbq sauce.
  • Mean Bro $19.00
    • 120gm beef pattie with bacon, cheese & egg, beetroot, lettuce, mayo & bbq sauce.
  • Magic $19.00
    • A prime beef pattie with double cheese, a healthy serving of mushrooms, crisp lettuce with sage & onion marmalade.
FROM THE GRILL FROM THE GRILL
  • Aged Prime Ribeye $27.00
    • 250gm prime ribeye, grilled to your liking with a choice of garlic butter, mushroom or peppercorn sauce.
  • Blue & Gold $26.00
    • Freshly battered blue cod, fried to golden. Served with tatare sauce. Simply the best!
  • Scallops $22.00
    • Golden crumbed scallops served with a fresh salad, golden fries, tatare sauce & lemon.
  • Mixed Grill $28.00
    • 150gm ribeye steak, two beef sausages, two rashers of bacon, a hash brown, grilled tomato, served with gravy to top it off.
OTHER BITS OTHER BITS
  • Pasta of the Day $24.00
    • The chefs special using fresh pasta with a vegatarian option available.
  • Seafood Platter $26.00
    • Golden battered fish bites, crumbed calamari ring, succulent scallops and prawns served with golden fries & fresh salad.
  • Mixed Platter $22.00
    • A selection of onion rings, prawn twisters, samosas, spring rolls, & chicken tenders served with golden fries & fresh salad.

Nearby Sample Menus

  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • Chicken fried noodles
  • Special burger
  • Delivery is available min. $25.00
  • Quick lunch
    • One filling on rice or noodle
  • For 3 people
  • Fish burger
  • -Add roast pork egg foo young
  • For only $11.00 Per person
  • Chicken curry
  • Chicken tarikaraage (H)
  • King salmon sashimi
    • 6 Pcs (GF)
  • Miso ramen
    • Miso soup based ramen
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Aburi salmon
  • Hikari bento
    • Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • G.F.O= Gluten Free Option
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Everything made onsite
  • Bacon, Eggs, Sausage, Fries $5
  • Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
  • Fries $6
  • Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
  • Atlas eggs on toasted ciabatta $8.90
  • -Salmon $6
  • Chocolate chip waffles with strawberry cream and berry compote $17.50
  • -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
  • -Add Fried Chicken $4.50
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • Steamed jasmine rice $5.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • 1 Cheese $9.00
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • SAUSAGES, EGGS AND FRIES $10.90
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • FISH WITH SALAD AND FRIES $10.90
  • SOUP & TOAST $5.90
  • Wedges $8.90
    • with cheese and bacon: sour cream or salsa
  • SOLE & SALAD $10.90
  • BANGERS AND MASH $10.90
  • SOUP OF THE DAY $5.00
  • Pisa Ranges Platter $15.90
    • A selection of spring rolls, samosa, prawn twisters, squid rings and hook fish bites. Served with sweet chilli and tartare sauces.
  • Gold Miners Beef Burger $19.90
    • House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aioli.
  • Wedges (V) $9.50
    • Seasoned potato wedges with sweet chilli sauce and sour cream.
  • The Veggie Patch (V) $25.90
    • A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
  • The Plains Pasta (V) $21.90
    • Roasted red onions, mixed olives and red peppers tossed in a light basil pesto and served over Rigatoni pasta. Finished with dressed rocket and freshly shaved parmesan cheese.
  • Little Squirt’s Blue Cod(GF) $12.50
    • Grilled Blue codpieces, served with fries and salad or mash and vegetables.
  • Cheesy Garlic Ale House Loaf (V) $11.00
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
  • Rob Roy Ribs $23.90
    • Tender pork ribs glazed with a smokey BBQ and maple glaze, served with salad and fries.
  • Gyoza $15.00
    • pork dumplings
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Gohan $2.00
    • steamed rice
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Wakame Sarada $7.00
    • seaweed salad
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • -1/2 meal $10.80
  • -sweet chilli sauce extra $1.50
  • Tarts, flans, etc $5.80
  • Cakes+slices $3.60
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Large cakes $5.80
  • Sole fillet and fries( with salad) $13.80
  • Open Steak Sandwich $20.00
    • served with fries
  • Bowl of Wedges $9.00
    • with bacon, melted cheese and sour cream
  • Chicken $20.00
    • Cranberry / Apricot
  • Seafood Basket $14.00
    • with assorted seafood, fries and tartare sauce
  • All Day Breakfast $20.00
    • served with bacon, sausages, eggs, toast, hashbrown and baked beans
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
  • BoNed Eggs and ‘soldiers’ $12.50
    • Eggs boiled to your liking served with buttered toast
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Chef's cherry Bomb Cheesecake $10.00
    • Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
    • Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
  • RIBEYE STEAK $31
    • A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
  • SEAFOOD CHOWDER $17
    • Served with a Bread Roll.
  • WARM CHOCOLATE MUD CAKE
    • with Rich Chocolate Sauce and Cream
  • CHICKEN WRAP $17
    • Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
  • CHEESECAKE
    • with Homemade Berry Coulis and Ice-Cream.
  • BEEF BURGER & FRIES $17
    • A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • BATTERED BLUE COD $22Half/$28.5Full
    • Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Weekdays $10
    • dish of the day
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • APPLE PANCAKES (V) $18.00
    • Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
  • CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
  • MOLTEN MARU CHOCOLATE PUDDING $15.00
    • Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
Otematata Lakes Hotel

Otematata Lakes Hotel

location

Address

SH 83 Waitaki Valley, Otematata, Waitaki

phone

Phone

034387899

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
SH 83 Waitaki Valley, Otematata, Waitaki
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