Otematata Lakes Hotel in Otago Menu

LIGHT MEALS LIGHT MEALS
  • Garlic Bread $ 6.00
  • Soup of the Day $12.00
    • Freshly made each week & served with ciabatta.
  • Prawn Twisters $16.00
    • Served with salad, fries and dipping sauces.
  • Chicken, Bacon & Cashew Salad $18.00
    • Crisp lettuce, tender moroccan chicken with bacon, cashews cucumber & cherry tomatoes.
  • Salt ‘N’ Pepper Squid $18.00
    • Crisp battered squid served on a bed of lettuce with tomato & cucumber.
BURGERS BURGERS
  • Chook & Oink $19.00
    • A crumbed chicken fillet served with crispy bacon, cheese, tomato and lettuce. Finished with a spicy plum sauce & mayo.
  • Your Fish Was How Big? $19.00
    • Battered Hoki bites served on a fresh bun with crisp lettuce, tomato, cucumber cheese & tartare sauce.
  • Tormented Pig $22.00
    • Pulled pork coated in our sage & onion marmalade with a hash brown,cheese, fresh lettuce & mayo.
  • No meat? Ya What?? $19.00
    • A falafel pattie sitting on fresh lettuce and topped with tomato, cucumber & cheese with aoli sauce.
  • Kiwi $19.00
    • 120gm beef pattie, double cheese, tomato lettuce, mayo & bbq sauce.
  • Mean Bro $19.00
    • 120gm beef pattie with bacon, cheese & egg, beetroot, lettuce, mayo & bbq sauce.
  • Magic $19.00
    • A prime beef pattie with double cheese, a healthy serving of mushrooms, crisp lettuce with sage & onion marmalade.
FROM THE GRILL FROM THE GRILL
  • Aged Prime Ribeye $27.00
    • 250gm prime ribeye, grilled to your liking with a choice of garlic butter, mushroom or peppercorn sauce.
  • Blue & Gold $26.00
    • Freshly battered blue cod, fried to golden. Served with tatare sauce. Simply the best!
  • Scallops $22.00
    • Golden crumbed scallops served with a fresh salad, golden fries, tatare sauce & lemon.
  • Mixed Grill $28.00
    • 150gm ribeye steak, two beef sausages, two rashers of bacon, a hash brown, grilled tomato, served with gravy to top it off.
OTHER BITS OTHER BITS
  • Pasta of the Day $24.00
    • The chefs special using fresh pasta with a vegatarian option available.
  • Seafood Platter $26.00
    • Golden battered fish bites, crumbed calamari ring, succulent scallops and prawns served with golden fries & fresh salad.
  • Mixed Platter $22.00
    • A selection of onion rings, prawn twisters, samosas, spring rolls, & chicken tenders served with golden fries & fresh salad.

Nearby Sample Menus

The Kensington (sample menu)
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
Tokyo Garden (sample menu)
  • Oyako Don $13.50
    • simmered chicken with onion and egg
  • Sukiyaki Seafood $18.00
    • stir fried udon with assorted seafood and sukiyaki sauce
  • -12 Pieces $21.00
  • -5 Pieces $6.50
  • Yakisoba Beef $13.50
    • stir fried egg noodle with bee
  • - 4 Pieces $4.00
  • Tokoyaki $6.00
    • 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
  • - 6 Pieces $8.00
Noodle Hut (sample menu)
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Deep Fried King Prawn (each) $1.50
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Mini Spring Rolls per Dozen $5.00
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
The Blue Door (sample menu)
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Saffron’s Nasi Goreng. $26.50
Public Kitchen & Bar (sample menu)
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extras
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Poached Eggs on Toast $12.00
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Extra Poached Egg $2.00
Urban Grind (sample menu)
  • Prosciutto & Parmesan Croquettes $15
    • w/ quince aioli
  • Vegetarian $22.5
    • Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
  • Crumbed Warm Olives $9
    • w/ chilli herb dressing & yoghurt
  • Olives $3
  • Prosciutto $23.5
    • Aged Italian prosciutto, mozzarella,olives, rocket
  • Truffle Fries W/ Aioli $7.5
  • Chicken Tagine $26
    • w/ preserved lemon, olives & almonds
  • Sautèed Asparagus & Green Beans $7.5
Vknow (sample menu)
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Garlic Bread $7
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Mushroom & Truffle Oil Risotto $15
  • Thin Lizzie’s Dynamic Salad $16
The Craic Irish Bar (sample menu)
  • Extra aioli small $1.50
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Steamed seasonal vegetables $6.00
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • Extra aioli Large $3.00
  • Mini Garlic Loaf $8.50
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Morrison's Irish Pub (sample menu)
  • Salt & pepper calamari served with aioli $14.50
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Onion Rings $6.50
KL Aroma Restaurant & Café (sample menu)
  • 3 Mamak Chicken/Lamb Soup $8
    • A clear soup with vegetables and spices
  • 44 Nasi Goreng $14.90
    • Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
  • 17 Nasi Lemak $12
    • Beef rendang served with boiled eggs, peanut and condiments with coconut rice
  • 7 Chicken Sambal $14.90
    • Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
  • 47 Kong Foo Chow $15.90
    • Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
  • 45 Mee Goreng $14
    • Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
  • 26 Sweet And Sour Fish $16.90
    • Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce
  • 3 Works Wedges $8
    • Served with melted cheese, sour cream and sweet chili sauce
Aurora Cafe (sample menu)
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Soup N/A
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • Chicken Nachos N/A
  • Cheese Rolls N/A
  • Bacon and Eggs $10.50
    • poached, scrambled or fried.
  • Toasted Sandwiches N/A
  • Burgers N/A
Simon's Bistro & Biergarten (sample menu)
  • homemade chicken tender $10.00
  • crispy tender burger $18.00
  • double stacker $18.00
  • fish burger $18.00
  • fish of the day $24.00
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • crumbed chicken burger $18.00
  • -pan fried $18.00
Madam Woo (sample menu)
  • Spiced Lamb $14
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Turmeric Chicken $14
  • Percik Chicken $14
    • toasted coconut
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
The Winehouse and Kitchen (sample menu)
  • Cheese Board $24
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Fresh Baked Ciabatta N/A
  • Petit Flues for 2 $8
  • Roast Pumpkin, Chilli + Cumin Dip N/A
Dunedin Roastery and Cafe (sample menu)
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • - Prosciutto or Smoked Salmon $6.00
  • Toast - vogels or sourdough with ... $4.00
  • - Avocado $3.50
  • Cakes & Pastries $5.00
  • Cheese Roll $2.00
  • - Tomato $3.50
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
Otematata Lakes Hotel

Otematata Lakes Hotel

location

Address

SH 83 Waitaki Valley, Otematata, Waitaki

phone

Phone

034387899

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
SH 83 Waitaki Valley, Otematata, Waitaki
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