Otematata Lakes Hotel in Otago Menu

Garlic Ciabatta Loaf $10.5
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Herb Ciabatta Loaf $10.5

Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Two Free range eggs any style on toast $13
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24

Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Prawn Rolls (4) $9.00
Pump (Still Water) - 750ml $3.50
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
Soft Drinks - 1.5L $4.50
Egg Fried Rice $5.00

Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice

Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
Mango Lassi $6.00
- Mango and yoghurt smoothie.

Deep Fried Dumpling (12) $6.50
Pork Don $11.50
Vegetarian $10.50
Beef Don $11.50
Yang Zhou fried rice $11.90
Whole Soya SauceChicken $20.00
Blue cod $5.90
Chicken $9.50

Buttermilk fried chicken $16.00
- On waffles covered in syrup
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Skillet breakfasts
- Choose one
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
for your little big mouth
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)

Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Blue/Brie Cheese $3
Powerade $5
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Pineapple, Mango or Beetroot $1
Gluten Free Bun $2.5

Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Wakame Sarada $7.00
- seaweed salad
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Misoshiru $3.00
- miso soup

Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Trio of Ice Creams $10.00
- served with berry fruits

* Gluten-free option available at additional cost -
PINOT NOIR -
Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
Fish of the day - Please ask your wait staff for today’s fresh creation POA
Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
Lindauer Fraise 200mls Marlborough N.V. - / $7.00

Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Three Berry Parfait $12.00
Tandori chicken, red onion, coriander & greek yoghurt
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Thin Lizzie $27.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Mushroom & Truffle Oil Risotto $15.00
Large $30.00

PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
DOLMADES(GF) $18.00
- staffed vine leaves
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
CHEESE TOASTIE $12.00
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea

With Akaora smoked salmon or smoked chicken $23.00
Comte (cow, semi hard, region Franche Comte)
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
2 for $18.00
6 for $42.00
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis

BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
POLENTA FRITTERS, SALSA VERDE $7.00
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00

Otematata Lakes Hotel in Otago Menu

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Otematata Lakes Hotel

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