Otematata Lakes Hotel in Otago Menu

Bacon $2.00
Pineapple $1.00
Brie Cheese $1.50
The Trouble Maker Reg $7.50
- Kiddies Choice: Prime NZ Beef OR Grilled Chicken Tenderloins, lettuce, edam cheese & Watties tomato sauce in a regular bun.
Devil's BBQ Chicken Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
Hash Brown $1.00
Bad Girl $13.00
- Traditional Falafel, avocado, crisp iceberg lettuce, tomato, cucumber, red onion, plum & tamarillo relish & aioli.
Egg $1.00

crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
Hollandaise
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli

Garden Salad $5 Sml / $9 Lrg
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream

Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Mango Chutney $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Mint Chutney $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Onion Salad $3.50

-L $ 10.00
●Vermicelli served with salad & special sauce
Spicy Beef Salad $8.00
Namvang Style Noodle Soup
Braised Pork & Egg Vietnamese Style $ 12.00
Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
-M $8.00
Hue Spicy Beef Noodle Soup

SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion

Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
- Bacon, lettuce, tomato & aioli $8.00
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00

Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum

2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno

ROAST LAMB $12.50
Beef and Guinness hotpot $18.90
- with mash and gravy
Fries $4.00
Prime T-bone steak (350g) $25.90
Lamb shanks $19.90/$23.90
- one shank/two shanks
Chilli and garlic prawns $13.90
Lasagne (beef or pumpkin) $19.90
Roast of the day (pork or beef) $17.90

Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Salt and pepper squid $26
- Served with aioli
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

Chips, Gravy and Cheese $7.50
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Cheese $1.50
Curry Sauce $2.50
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Chunky Chips Cheese And Gravy $9.00

Chicken $13.50
Lamb $13.50
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Shish Kebabs on Stick $4.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces

French Toast $15.80
- bacon, bananas, maple syrup
Soup N/A
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Pasta Salad N/A
Toasted Sandwiches N/A
Club Sandwiches N/A
Cheese Rolls N/A
Breakfast Bagel $6.50
- cream cheese, raspberry jam

Available with wine pairing
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
With Akaora smoked salmon or smoked chicken $23.00
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil

Otematata Lakes Hotel in Otago Menu

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Otematata Lakes Hotel

Otago > Otematata Lakes Hotel

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SH 83 Waitaki Valley, Otematata, Waitaki

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