Otematata Lakes Hotel in Otago Menu

Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Kanu Made Kim Chi $11.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Edamame with Lemongrass Chilli Jam $11.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00

-8 pcs $7.50
-14 pcs $21.50
-6 pcs $9.5
-8 pcs $9.50
Teriyaki set menu $19.50
- Choice of Chicken/Beef/Salmon, all with Kushiage Tofu, Avocado Maki, Miso, Rice & Green Salad
-m $10.00
-m $13.50
-4 pcs $7.00

Garlic Ciabatta Loaf $10.5
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Herb Ciabatta Loaf $10.5

Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Homemade onion rings with aioli sauce $5.50
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Double Ferg w/cheese $15.00
- Cheddar
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli

Combination
Combination chicken satay
Sweet sour pork
●Kungpao Dishes
- Spicy with peanuts
Szechwan chicken
Patty
Onion burger
You can have

Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Lamb Meze $25.00
Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Lamb Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread

Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.

Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
Funghi Reg $13.9 Large $21
- Mushrooms, Tomato, Cheese, Garlic.
Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
Pizza Bread $7.5
- regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
Prosciutto Reg $13.9 Large $21
- Ham, Tomato, Cheese
Meatlovers Reg $14.9 Large $21.9
- Ham, salami, pepperoni, BBQ sauce, tomato, cheese

VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.

Rocket, tomato and goats cheese salad $$12 / $18
Olives, goats cheese, and crostini. $12
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Caramelized onion and porter ciabatta, bacon jam. $9
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.

Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
- Bananas - caramel drizzle
-Crispy bacon or sausages $4.00
Chicken Karaage $8.00
- Japanese fried chicken
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
Spicy Chicken Bites $9.00
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt

Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Bowl of Wedges Served with sour cream & chilli sauce $6.00
Toasted Garlic Bread $4.00
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Vegetarian Soup of the Day Served with in house bread $10.50

Seafood chow mein $12 / $16
Boiled combination beef in chili oil $18
Seaweed soup with tofu and egg $10.00 / $15.00
Stir fried three kinds of vegetables $16
Combination Egg Foo Young (Large)
Deep Fried Wontons (Large)
Small/ large
Beef spring onion and ginger chow mein (Large)

Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Avocado, cows feta, toasted seeds & lemon
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam

Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
-Add fries for extra $3.50
-200g Sirloin of beef with caramelised onions & horseradish
Bread & Dips $15.00
- Selection of dips & warm bread
Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
Special Coffees $9.50
- Irish coffee, Jaffa hot chocolate or Baileys latte
Garlic Loaf $9.00
- server warm with garlic butter

Otematata Lakes Hotel in Otago Menu

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Otematata Lakes Hotel

Otago > Otematata Lakes Hotel

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