300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
●Toasted Sandwiches $7.00
Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
The Point Loaf $9.00
A duo ciabatta loaf, one half plain and the other half being topped with olives & rock salt. Oven baked served with garlic or plain butter
Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Penne Pasta $20.00
penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Sweet Corn Fritters $10.00
with mango and coconut relish
Garlic Baguette $10.00
baked baguette with garlic butter
Wedges $10.00
topped with sour cream and sweet chilli sauce
Canterbury Angus Pure Beef Fillet $34.00
with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Full Irish Breakfast $23.50
Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Soup Of The Day $10.00
Served with fresh ciabatta bread & butter.Entree
Eggs Benedict $15.50
2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach