Address
SH 83 Waitaki Valley, Otematata, Waitaki
Otematata Lakes Hotel in Otago Menu
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LIGHT MEALS- Garlic Bread $ 6.00
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Soup of the Day $12.00
- Freshly made each week & served with ciabatta.
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Prawn Twisters $16.00
- Served with salad, fries and dipping sauces.
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Chicken, Bacon & Cashew Salad $18.00
- Crisp lettuce, tender moroccan chicken with bacon, cashews cucumber & cherry tomatoes.
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Salt ‘N’ Pepper Squid $18.00
- Crisp battered squid served on a bed of lettuce with tomato & cucumber.
BURGERS-
Chook & Oink $19.00
- A crumbed chicken fillet served with crispy bacon, cheese, tomato and lettuce. Finished with a spicy plum sauce & mayo.
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Your Fish Was How Big? $19.00
- Battered Hoki bites served on a fresh bun with crisp lettuce, tomato, cucumber cheese & tartare sauce.
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Tormented Pig $22.00
- Pulled pork coated in our sage & onion marmalade with a hash brown,cheese, fresh lettuce & mayo.
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No meat? Ya What?? $19.00
- A falafel pattie sitting on fresh lettuce and topped with tomato, cucumber & cheese with aoli sauce.
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Kiwi $19.00
- 120gm beef pattie, double cheese, tomato lettuce, mayo & bbq sauce.
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Mean Bro $19.00
- 120gm beef pattie with bacon, cheese & egg, beetroot, lettuce, mayo & bbq sauce.
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Magic $19.00
- A prime beef pattie with double cheese, a healthy serving of mushrooms, crisp lettuce with sage & onion marmalade.
FROM THE GRILL-
Aged Prime Ribeye $27.00
- 250gm prime ribeye, grilled to your liking with a choice of garlic butter, mushroom or peppercorn sauce.
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Blue & Gold $26.00
- Freshly battered blue cod, fried to golden. Served with tatare sauce. Simply the best!
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Scallops $22.00
- Golden crumbed scallops served with a fresh salad, golden fries, tatare sauce & lemon.
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Mixed Grill $28.00
- 150gm ribeye steak, two beef sausages, two rashers of bacon, a hash brown, grilled tomato, served with gravy to top it off.
OTHER BITS-
Pasta of the Day $24.00
- The chefs special using fresh pasta with a vegatarian option available.
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Seafood Platter $26.00
- Golden battered fish bites, crumbed calamari ring, succulent scallops and prawns served with golden fries & fresh salad.
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Mixed Platter $22.00
- A selection of onion rings, prawn twisters, samosas, spring rolls, & chicken tenders served with golden fries & fresh salad.
Nearby Sample Menus
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Ton katsu $13.00
- Deep Fried Crumbed Pork Fillet
- -8 pcs $15
- -8 pcs $13
- -m $12.50
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Teriyaki chicken $13.00
- Grilled Chicken with Jizo Teriyaki Sauce
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Salmon katsu $15.50
- Deep Fried Crumbed Salmon Fillet
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Katsu set menu $18.50
- Crumbed Chicken or Pork, all with Edamame, Salmon Ura Maki, Miso, Rice & Green Salad
- -4 pcs $4.00
- Jalapenos $2.00
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
- Capers $2.00
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Bolognese $19.90
- Rich meat sauce - a specialty
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Napolatana $20.90
- Half serves of spaghetti are available
- Homemade Bread $7.50
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Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
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Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
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Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
- Roast chicken with rocket & lemon herb mayo $13.90
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Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
- Gluten-free Toast $5.00
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Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
- Vegs $2.00
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Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
- Chicken and Vegetables $9.00
- Roast and Vegetables $10.00
- Pork Ginger on Rice $9.00
- Combination Fried Rice $10.00
- Seafood Fried Noodle $10.00
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Seafood Chew Kua Teaw $10.00
- Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice
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Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
- Prawn crackers $5.00
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Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
- Green salad $6.00
- Fried Wontons 6 $8.00
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Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
- Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
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Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
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Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
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Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
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Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
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Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
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Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Fruit salad $8.50
- with yoghurt & granola
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
- Chips with aioli & tomato sauce $7
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
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Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
- Roasted Tomato 3.5
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
- Mushrooms 3.5
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
- Free Range Streaky Bacon 5.0
- Bearnaise 1.0
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Poached or scrambled eggs 12.0
- on toasted sourdough
- Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
- Seafood Chowder Also served with in house bread $12.50
- 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
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- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Vegetarian tasting plate $34
- West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
- Chocolate, whiskey & salted caramel truffles $9
- Pistachio, honey & orange nougat $8
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Roquefort (France) $25
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Hot dog and chips $7.50
- Basket of Wedges $9.50
- 4 Chicken Nuggets and chips $6.00
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Beef Burger and fries $13.00
- Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
- 8 Chicken Nuggets and Chips $10.00
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Prawn Twisters $11.00
- 4 Twisters with sweet chilli sauce.
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B.L.T $11.00
- Streaky bacon, lettuce and tomato served with bread with fries.
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Thai Beef Salad $20.00
- Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
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Soup (GF) $13.50
- Tomato & basil served with grain toast
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
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Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
- Extra Bread $3
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Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
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Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
- Combo Platter $30/$60
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
- Buttered Toast $4
- Salt And Pepper Fries $8
- Pumpkin with Coconut Cream $9.50
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Gourmet Chicken Burger $9.50
- Tender Chicken Breast pan fried, top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun
- Cheddar Cheese with Gherkin Relish $6.50
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The Wild Walnut Wrap $12
- Breast of Chicken with Apricot yogurt
- Chicken, Camembert with Apricot sauce $12.50
- Ham, Tomato with Gherkin Relish $7.50
- Mexican Beef & Bean $9.50
- Medley of Fresh Vegetables, Cheese with Corn Relish $12
Otematata Lakes Hotel
Phone
034387899
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
SH 83 Waitaki Valley, Otematata, Waitaki
- Otago Others Menus