Otematata Lakes Hotel in Otago Menu

'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Bangers 'N' Mash $9.50
Cheese Burger & Chips $9.90
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Sausage Fries & Gravy $10.90

King Prawn Tempura Udon $12.50
California Roll - 9pcs $11.00
Rice Ball $3.50
- Chicken, Salmon, Tuna or Vegetarian
Osaka Udon $9.50
- with Fried Tofu
Katsudon - pork, prawn or chicken $13.00
Chicken Karaage - 5 pieces $7.50
Salmon Don $13.00
- Fresh Salmon on Sushi Rice
Miso Udon $10.00
- with Egg, Fish Cake

Sautéed courgettes coated in dukkah $7.50
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Avocado and seaweed salad with miso dressing $7.50
Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Sautéed peppered cabbage $7.50

Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Tandoor Roti $3.00
- Traditional plain unleavened bread

Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
Chicken Nuggets and chips $8.00
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
Kids Steak, salad and fries $10.00
Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
Wedges $4.00
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter

Straight cut chips $7
- Served with Garlic Aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
BLT $16.5
- With Straight cut chips and aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff

Hot smoked salmon $6.00
Toast and House Made Raspberry Jam $10.00
- seed
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Sausages $4.50
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Gluten free toast $4.00
Smoked salmon $16.50
- capers, cream cheese, spinach

BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
Kransky/smoked salmon/bacon $4.50
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream

Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Available11am–2pm
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Cheese and onion toastie $7.70
- Served with salad or fries
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.

Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Rocket, tomato and goats cheese salad $$12 / $18
Truffle mash croquettes $9
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Olives, goats cheese, and crostini. $12

Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Mushy Peas $2.50
- Traditionally made mushy peas
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free

Hand Cut Chips $7.00
- Served with garlic mayo
Marinated Kalamata Olives $6.00
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins

Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast

-Small $14.50
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Garlic Bread Small $7.00 / Large $ 10.00
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Pepperoni
- Premium pepperoni, mozzarella and mushrooms

Lamb or Kofta shish $12.00
Lokum $1.00 per piece
- Imported Turkish Delight.
Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
Pilic $14.00
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Chicken Doner S $12.00 L $15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.

Otematata Lakes Hotel in Otago Menu

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Otematata Lakes Hotel

Otago > Otematata Lakes Hotel

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SH 83 Waitaki Valley, Otematata, Waitaki

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