Address
SH 83 Waitaki Valley, Otematata, Waitaki
Otematata Lakes Hotel in Otago Menu
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LIGHT MEALS- Garlic Bread $ 6.00
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Soup of the Day $12.00
- Freshly made each week & served with ciabatta.
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Prawn Twisters $16.00
- Served with salad, fries and dipping sauces.
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Chicken, Bacon & Cashew Salad $18.00
- Crisp lettuce, tender moroccan chicken with bacon, cashews cucumber & cherry tomatoes.
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Salt ‘N’ Pepper Squid $18.00
- Crisp battered squid served on a bed of lettuce with tomato & cucumber.
BURGERS-
Chook & Oink $19.00
- A crumbed chicken fillet served with crispy bacon, cheese, tomato and lettuce. Finished with a spicy plum sauce & mayo.
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Your Fish Was How Big? $19.00
- Battered Hoki bites served on a fresh bun with crisp lettuce, tomato, cucumber cheese & tartare sauce.
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Tormented Pig $22.00
- Pulled pork coated in our sage & onion marmalade with a hash brown,cheese, fresh lettuce & mayo.
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No meat? Ya What?? $19.00
- A falafel pattie sitting on fresh lettuce and topped with tomato, cucumber & cheese with aoli sauce.
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Kiwi $19.00
- 120gm beef pattie, double cheese, tomato lettuce, mayo & bbq sauce.
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Mean Bro $19.00
- 120gm beef pattie with bacon, cheese & egg, beetroot, lettuce, mayo & bbq sauce.
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Magic $19.00
- A prime beef pattie with double cheese, a healthy serving of mushrooms, crisp lettuce with sage & onion marmalade.
FROM THE GRILL-
Aged Prime Ribeye $27.00
- 250gm prime ribeye, grilled to your liking with a choice of garlic butter, mushroom or peppercorn sauce.
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Blue & Gold $26.00
- Freshly battered blue cod, fried to golden. Served with tatare sauce. Simply the best!
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Scallops $22.00
- Golden crumbed scallops served with a fresh salad, golden fries, tatare sauce & lemon.
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Mixed Grill $28.00
- 150gm ribeye steak, two beef sausages, two rashers of bacon, a hash brown, grilled tomato, served with gravy to top it off.
OTHER BITS-
Pasta of the Day $24.00
- The chefs special using fresh pasta with a vegatarian option available.
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Seafood Platter $26.00
- Golden battered fish bites, crumbed calamari ring, succulent scallops and prawns served with golden fries & fresh salad.
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Mixed Platter $22.00
- A selection of onion rings, prawn twisters, samosas, spring rolls, & chicken tenders served with golden fries & fresh salad.
Nearby Sample Menus
- - Add house cured salmon + $7.00
- Mussel-clam fritters, citrus slaw, mayo $18.00
- Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
- Steamed vegetables, herb-garlic butter $8.00
- Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
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SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
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THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
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THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
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THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
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GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
- CHIPS & AIOLI M: $4.50 L: $8.00
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GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
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CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Mesclun fresh salad $7.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Seasonal vegetables $7.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
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Bottle of Chips $2.00
- W/ tomato sauce
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Fish & Chips $6.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
- Hotdog $2.00
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
- Add Chips $1.00
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Add a Beef Pattie $6
- Jalapeno Sherion $0.5
- Bacon $2
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
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Blat $10
- Bacon, Avocado, BBQ Sauce
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
- Swiss Cheese $1
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Extra Poached Egg $2.00
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Vegetarian Antipasto $25.00
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- 3 Cheeses $25.00
- Grilled w/ a Thai butter and pickled ginger
- Local baby leaf side salad w/ balsamic dressing $9.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
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Sorbet $6.00
- Seasonal sorbet palate cleanser
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
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Skillet breakfasts
- Choose one
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- for your little big mouth
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- Chervil Mash potatoes $8.50
- Potato gratin $8.50
- Vegetables of the day $8.50
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Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
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Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
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Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
- Add smoked chicken breast $22.50
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Fresh catch of the day $29.00
- Ask our staff for details
- Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
- Filled choux pastry, summer garden vegetables $6.00
- Fresh baked sourdough, smoked fat, olive oil $9.00
- Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
- Market fish, sweet corn, spinach, lemon Market Price
- Kids tomato and cheese fresh spaghetti $10.00
- Local beans, curd, radish, broth $17.00
- Blackfoot paua, cauliflower, pork $11.00
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
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Pernil $10.00
- Slow roasted pork belly
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Queso $5.00
- The kids favourite with mozzarella cheese
- Pasteles Colombian beef $5.00
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TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
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THE DECOY $42.00
- chef ’s selection of samples from the menu
- FIVE STAGS CRACKED PEPPER PATE $14.50
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BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
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CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
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CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
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WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
- NO5 LUNCH MEZZE $30pp
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
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PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
- POLENTA FRITTERS, SALSA VERDE $7.00
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NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Pasta $19.50
- See our blackboard for the pasta of the week
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
- check out blackboards for specials and desserts
Otematata Lakes Hotel
Phone
034387899
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
SH 83 Waitaki Valley, Otematata, Waitaki
- Otago Others Menus