Otematata Lakes Hotel in Otago Menu

Spicy Rice
Chips
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Coleslaw
Cheddar Cheese $1.50
5 Grilled Tenderloins $11.90
- Choose your basting
1/4 Chicken $8.90
- Small fraction, big reaction
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side

Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
Creamy shrimp & fish chowder $14.00
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Antipasto platter for two $25.00
- Toast $2.00
- Mushrooms $3.00
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs

Flowerpot bread $6.00
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Shoestring fries $7.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50

Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
Surf up your meal with crumbed mussels & prawn twisters $6.00
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)

Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Elephant fish $4.00
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Hot dog $3.00
Fish of the day $7.50
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams

Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish

Fried home-made black pudding $6.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50

Squid in Black Bean Sauce $13.00 / $15.00
Garlic Chilli Pork $13.00 / $15.00
Garlic Ginger Beef $13.00 / $15.00
BBQ Egg Foo Yung $11.50 / $13.50
Combination Chew Kua Teaw $9.80 / $11.80
- Or Fried Egg Noodle
Roast Pork Fried Rice $11.50
Satay Burger $4.50 / $8.50
Chicken Rice $10.00 / $12.00
- Chou Zhou Satay Chew Kua Teaw or Egg Noodle

Gone Fishing $25.50
- Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
- A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
Cheesy Pizza Bread (V, GFO) $14.00
- Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
Mt Pisa Pavlova (GF) $12.50
- Traditional egg white meringue. ~ Whipped cream & Rose berries

Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Misoshiru $2.00
- miso soup
Wakame Sarada $7.00
- seaweed salad
Edamame $5.00
- green soy beans
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Otsumami Kyabetsu $5.00
- cabbage salad

5 Mini Cocktail Vegetable Samosa $5
- Vegetable fried triangle pocket served with sweet Thai sauce
51 Spinach Dhal Curry $13.50
- South indian style dish cooked in dhai, spinach finished with coconut milk
17 Nasi Lemak $12
- Beef rendang served with boiled eggs, peanut and condiments with coconut rice
14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
58 Chocolate Mudcake $7
- Mud cake served with vanilla ice-cream and chocolate sauce
15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato

Reina Pepeada $10.00
- Roast chicken & avocado
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Beef $13.50
- Slow cooked local prime beef with latin spices
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Fish $10.00
- Southland catch of the day
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Churros $8.00
- With your choice of chocolate or caramel

Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Add Surf and Turf to any Stone for $7.50
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.

- 10 pieces Fresh Salmon Nigiri
Salmon & Chicken Combo $23.90
Deluxe Teriyaki Chicken
- 4 pieces Fresh Salmon Supreme
8PC. REG $8.40
LARGE $8.40
- 8 pieces Fresh Salmon Supreme
From $3.20

THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
THE DECOY $42.00
- chef ’s selection of samples from the menu

Otematata Lakes Hotel in Otago Menu

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Otematata Lakes Hotel

Otago > Otematata Lakes Hotel

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