Otematata Lakes Hotel in Otago Menu

LIGHT MEALS LIGHT MEALS
  • Garlic Bread $ 6.00
  • Soup of the Day $12.00
    • Freshly made each week & served with ciabatta.
  • Prawn Twisters $16.00
    • Served with salad, fries and dipping sauces.
  • Chicken, Bacon & Cashew Salad $18.00
    • Crisp lettuce, tender moroccan chicken with bacon, cashews cucumber & cherry tomatoes.
  • Salt ‘N’ Pepper Squid $18.00
    • Crisp battered squid served on a bed of lettuce with tomato & cucumber.
BURGERS BURGERS
  • Chook & Oink $19.00
    • A crumbed chicken fillet served with crispy bacon, cheese, tomato and lettuce. Finished with a spicy plum sauce & mayo.
  • Your Fish Was How Big? $19.00
    • Battered Hoki bites served on a fresh bun with crisp lettuce, tomato, cucumber cheese & tartare sauce.
  • Tormented Pig $22.00
    • Pulled pork coated in our sage & onion marmalade with a hash brown,cheese, fresh lettuce & mayo.
  • No meat? Ya What?? $19.00
    • A falafel pattie sitting on fresh lettuce and topped with tomato, cucumber & cheese with aoli sauce.
  • Kiwi $19.00
    • 120gm beef pattie, double cheese, tomato lettuce, mayo & bbq sauce.
  • Mean Bro $19.00
    • 120gm beef pattie with bacon, cheese & egg, beetroot, lettuce, mayo & bbq sauce.
  • Magic $19.00
    • A prime beef pattie with double cheese, a healthy serving of mushrooms, crisp lettuce with sage & onion marmalade.
FROM THE GRILL FROM THE GRILL
  • Aged Prime Ribeye $27.00
    • 250gm prime ribeye, grilled to your liking with a choice of garlic butter, mushroom or peppercorn sauce.
  • Blue & Gold $26.00
    • Freshly battered blue cod, fried to golden. Served with tatare sauce. Simply the best!
  • Scallops $22.00
    • Golden crumbed scallops served with a fresh salad, golden fries, tatare sauce & lemon.
  • Mixed Grill $28.00
    • 150gm ribeye steak, two beef sausages, two rashers of bacon, a hash brown, grilled tomato, served with gravy to top it off.
OTHER BITS OTHER BITS
  • Pasta of the Day $24.00
    • The chefs special using fresh pasta with a vegatarian option available.
  • Seafood Platter $26.00
    • Golden battered fish bites, crumbed calamari ring, succulent scallops and prawns served with golden fries & fresh salad.
  • Mixed Platter $22.00
    • A selection of onion rings, prawn twisters, samosas, spring rolls, & chicken tenders served with golden fries & fresh salad.

Nearby Sample Menus

  • OPEN STEAK SAMMY $18.00
    • Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • Cheese Board FOR TWO $24.99
    • Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
  • Bangers n’ Mash $17.00
    • New Zealand pork sausages with potato mash and rosemary & apple gravy
  • Corn beef hash $16.00
    • Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
  • PLATES $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
  • Oven Roasted Chicken N/A
  • Ham, Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • White Bread N/A
  • Mayo N/A
  • Italian B.M.T N/A
  • Steak and Cheese N/A
  • Oat & Raisin N/A
  • Paua Patty
  • Chicken Pineapple $9.50
  • Szechuan Chicken $9.50
  • Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
  • Prawn Fried Rice $11.00
  • Combination Tomato on Noodles $11.00
  • Chicken Fried Noodles $9.50
  • Mongolian Lamb $10.00
  • Thai Pickled Vegetables $7.50
  • 2-Egg Thai Omelette N/A
    • Served plain, with minced pork or chicken, or with prawns
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • Thai Jerky Plate $11.50
    • Venison, pork and squid jerky served with sirancha
  • Venison tartar, black garlic, stonefruit $22.00
  • Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
  • Kids sourdough and colby cheese toastie $8.00
  • Pork belly, watercress, apple, mustard $32.00
  • Peaches, cookies & cream $13.00
  • Add free range bacon $18.00
  • Blackfoot paua, cauliflower, pork $11.00
  • Affogato $10.00
  • -Bacon $15.50
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Kids Size $9.00
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • -Add Bacon $4.00
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • Toasted Bagel
    • Served with
  • From Fiordland $28.00
    • Home made tomato sauce, venison, plum chutney and fresh mint.
  • Roast Vegetable Salad $14.00
    • Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
  • Blue Cod $24.00
    • Served with crinkle cut thyme salted chips and homemade tartare.
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
  • Seafood Chowder $18.00
    • Blue Cod and mussels with ciabatta
  • ​Chunky Rustic Chips $8.00
    • With thyme salt and home made tomato sauce.
  • Antipasto Platter for Two $38.00
    • Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
  • Margarita $25.00
    • Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
  • Lettuce N/A
  • Jalapenos N/A
  • Cheesy Garlic Toasties N/A
  • Egg and Cheese N/A
  • Cheddar N/A
  • Subway Seafood Sensation N/A
  • White Bread N/A
  • Three Pepper Chicken N/A
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
  • 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
  • Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
  • House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
  • Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
  • - 1 Shank $24.00
  • Scotch Fillet $32.00
    • 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
  • Pork Belly & Crackle $28.50
    • Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
  • served all day
  • -2 meats $20.00
  • Sticky Date Pudding $10.00
    • Served hot, smothered in rich toffee sauce with vanilla ice cream
  • Chefs Special Casserole $16.00
    • Served with warm Focaccia bread. Ask for todays flavour
  • Custom Grill
    • Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • bowl of wedges $8.00
  • chicken pizza $28.00
    • cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
  • fish of the day $24.00
  • with chilli & cheese $9.50
  • garlic bread $8.00
  • soup of the day $18.00
  • All burgers served with chips and sauce
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Malaysian Dahl $8
    • tomato & sambal
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Malaysian Spiced Chicken $17
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Woo Chilli Sauce $3
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Smoked Salmon $15.00
    • Smoked Salmon
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Eggs And Soldiers
Otematata Lakes Hotel

Otematata Lakes Hotel

location

Address

SH 83 Waitaki Valley, Otematata, Waitaki

phone

Phone

034387899

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
SH 83 Waitaki Valley, Otematata, Waitaki
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