Otematata Lakes Hotel in Otago Menu

The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
-20" $45.00
-Bacon $2.00
-Gluten free $28.00
The victoria beckham
- Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
Jalapeno poppers $12.00
-Gluten free $28.00
-12" $19.00

300 g. RUMP $32.50
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
200 g. FILLET $35.50
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.

-L $9.00
Steamed Rice Paper Rolls with Prawn $ 8.00
-Topped W/ Cooked Beef
Chicken Curry With Kumere Vietnamese Style $ 12.00
-L $9.00
-L $ 10.00
Crispy Spring Rolls (5 Pcs) $ 6.00
-M $9.00

Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
Naan $2.50
- Indian bread baked in tandoor
Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas

Mushroom $3.60
Combination Vegetable $11.00
Sweet + Sour Chicken $10.00
Pork Fried Rice $4.50
Chicken Chow Mein $9.00
Szechuan Pork $9.50
1/4 Chicken $3.50
Lasagna Topper $2.50

Brill $5.50
Kumara $6.50
Tarakihi $4.80
Fish Bites $1.00 each
Sweet Chilli Prawn Skewers two for $7.00
Bluff Oysters Battered or Raw
Sole Sandwhich $9.50
Hot Dog $2.50

All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Nachos $12.50
- with salsa beans, cheese & sour cream
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries

Lamb Chops in Black Pepper Sauce $52.00
Meat Dumpling $10.00
Hot & Sour Soup $6.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Plain Egg Foo Young M $17.00/L $26.00
Scallops with Black Bean Sauce M $23.00/L $39.00
Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
Chicken with Black Bean Sauce M $18.00/L $30.00

MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF

Larnach Castle pie of the day served with fat chips and salad $16.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
with bacon and cheese $12.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50

BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan

The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce

Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Served with fries or rice, and fresh vegetables or garden salad
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Served from 11am until 10.30pm
Butterscotch or chocolate ice cream sundae $9.00
Silverfern Reserve beef ribeye $34.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.

Beetroot, Goats Cheese and Spinach Salad $15.00
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
● Wedges with Sweet Chilli and Sour Cream $9.50
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Meatball Sandwich $17.00
- With chips or salad

Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries

Otematata Lakes Hotel in Otago Menu

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Otematata Lakes Hotel

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