Otematata Lakes Hotel in Otago Menu

LIGHT MEALS LIGHT MEALS
  • Garlic Bread $ 6.00
  • Soup of the Day $12.00
    • Freshly made each week & served with ciabatta.
  • Prawn Twisters $16.00
    • Served with salad, fries and dipping sauces.
  • Chicken, Bacon & Cashew Salad $18.00
    • Crisp lettuce, tender moroccan chicken with bacon, cashews cucumber & cherry tomatoes.
  • Salt ‘N’ Pepper Squid $18.00
    • Crisp battered squid served on a bed of lettuce with tomato & cucumber.
BURGERS BURGERS
  • Chook & Oink $19.00
    • A crumbed chicken fillet served with crispy bacon, cheese, tomato and lettuce. Finished with a spicy plum sauce & mayo.
  • Your Fish Was How Big? $19.00
    • Battered Hoki bites served on a fresh bun with crisp lettuce, tomato, cucumber cheese & tartare sauce.
  • Tormented Pig $22.00
    • Pulled pork coated in our sage & onion marmalade with a hash brown,cheese, fresh lettuce & mayo.
  • No meat? Ya What?? $19.00
    • A falafel pattie sitting on fresh lettuce and topped with tomato, cucumber & cheese with aoli sauce.
  • Kiwi $19.00
    • 120gm beef pattie, double cheese, tomato lettuce, mayo & bbq sauce.
  • Mean Bro $19.00
    • 120gm beef pattie with bacon, cheese & egg, beetroot, lettuce, mayo & bbq sauce.
  • Magic $19.00
    • A prime beef pattie with double cheese, a healthy serving of mushrooms, crisp lettuce with sage & onion marmalade.
FROM THE GRILL FROM THE GRILL
  • Aged Prime Ribeye $27.00
    • 250gm prime ribeye, grilled to your liking with a choice of garlic butter, mushroom or peppercorn sauce.
  • Blue & Gold $26.00
    • Freshly battered blue cod, fried to golden. Served with tatare sauce. Simply the best!
  • Scallops $22.00
    • Golden crumbed scallops served with a fresh salad, golden fries, tatare sauce & lemon.
  • Mixed Grill $28.00
    • 150gm ribeye steak, two beef sausages, two rashers of bacon, a hash brown, grilled tomato, served with gravy to top it off.
OTHER BITS OTHER BITS
  • Pasta of the Day $24.00
    • The chefs special using fresh pasta with a vegatarian option available.
  • Seafood Platter $26.00
    • Golden battered fish bites, crumbed calamari ring, succulent scallops and prawns served with golden fries & fresh salad.
  • Mixed Platter $22.00
    • A selection of onion rings, prawn twisters, samosas, spring rolls, & chicken tenders served with golden fries & fresh salad.

Nearby Sample Menus

La Porchetta (sample menu)
  • 1. Original Porchetta
    • Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
  • - M $13.20
  • - Italian Salad
  • 10. Aussie
    • Tomato base, mozzarella and ham, topped with egg
  • 8. Capricciosa
    • Tomato base, mozzarella, ham, mushrooms, anchovies and olives
  • Penne *(GF) E 15.20 / M 18.70
    • Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce
  • - Seasonal Vegetables
  • - S $13.30
Flame Bar and Grill (sample menu)
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad
  • Plain Ciabatta Loaf $10
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
Chopsticks 101 (sample menu)
  • Pork mince with marinated egg on rice Small $7 Large $12
  • Deep fried pork fillets with sugar and vinegar sauce $19
  • Chinese sausage stir fried with green beans $20
  • Combination roasted pork belly and bbq pork on rice $12
  • 101 Roasted duck Half $23 Whole $42
  • Sweet and sour pork wontons $7
  • Sweet and sour pork/chicken/fish $18
  • Stewed beef brisket with tofu on rice M $12 L $14
Frankton Arm Tavern (sample menu)
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
Red Star Burger Bar (sample menu)
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Chicken Burger $8
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Jalapeno Sherion $0.5
  • Pineapple $0.5
Nanking Palace Restaurant and Takeaways (sample menu)
  • -Large $20,00
  • -Small $13,00
  • Roast Pork with Seasonal Vegetables $25.00 per person
  • Sizzling Beef with Ginger
  • -Large $20,00
  • Sweet and Sour Wontons $25.00 per person
  • Plain Fried Rice $25.00 per person
  • Foo Young Egg $25.00 per person
Doughbin Bakery and Cafe (sample menu)
  • Panini $6.90
  • Extra fillings $0.50
  • Club $2.90
  • Bacon and egg slice $4.00
  • Toasted (two fillings) $4.50
  • ∙Hot
  • Bacon and egg $4.00
  • ∙Cold
Short Black (sample menu)
  • Grilled tomatoes $4
  • Eggs benedict
    • Ciabatta. spinach, organic free range eggs and hollandaise
  • Soup $12
    • Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
  • Corn fritters (GF) $15.50
    • Corn fritters w/ smoked salmon, salsa and creme fraiche served w/ a side salad
  • Pancakes $16.50
    • Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
  • Available weekdays 7am-4.45pm and weekends 8am-2.45pm
  • Spinach $4
  • Fries $7.50
    • Served w/ tomato sauce and aioli
Harvest Court Cafe (sample menu)
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Hot savoury food
    • In pie warmer as displayed
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Corn and bacon chowder $9.00
  • Nachos with salsa, guacamole and sour cream $9.00
  • Deli food
  • Focaccia bread $1.50
  • -1/2 meal $10.80
Hanoi (sample menu)
  • Sup hai san $17.50
    • Seafood soup
  • Tom rang Muoi $25.00
    • Salted prawn
  • Cai Thia Xao Toi Hoa Dau Hao $16.00
    • Bok Choy with garlic or oyster sauce
  • Heo Kho Tieu $18.50
    • Hot pepper pork
  • Cai Thia Xao Nam Dong Co $16.00
    • Bok Choy with Chinese Mushroom
  • Mussel With Satay $21.00
  • Muc Ca Ri $21.00
    • Green Curry squid
  • Chao Tom Prawn $9.00
    • Prawn cake (3 pieces)
Two Chefs Restaurant (sample menu)
  • Pistachio, honey & orange nougat $8
  • Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
  • Vegetarian tasting plate $34
  • Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
  • Ciabatta with two chefs smoked butter $6.5
  • Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
  • Trio of two chefs icecreams & sorbet, brandy snap $15.5
  • Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
Golden Gate Lodge Restaurant (sample menu)
  • WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
  • MANGO CHEESECAKE PARFAIT $10.00
  • POLENTA CHIPS & AÏOLI $8.50
  • SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
  • WOUNDED BULL $36.00
    • reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
  • CLAM & MUSSEL NOODLE BOWL $28.00
    • nhanced w. chilli & lime
  • THE DECOY $42.00
    • chef ’s selection of samples from the menu
  • FIVE STAGS CRACKED PEPPER PATE $14.50
Gabriel's Cafe & Bar (sample menu)
  • Prawn Twisters $14.00
    • served with sweet chilli sauce
  • -Add fries for extra $3.50
  • -Served with Bacon, Cheese & Sour Cream $14.50
  • Chicken Breast $28.50
    • Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
  • Ruby’s Pork Ribs $18.00
    • 6 braised ribs with orange & hoisin Sauce
  • Chocolate Mud Cake $12.00
    • served with cream & choc Fudge Sauce
  • Bread & Dips $15.00
    • Selection of dips & warm bread
  • Soup of the day $10.50
    • served with toasted bread & butter
Fish Inn (sample menu)
  • Sweet & Sour Pork and Rice $9.90
  • Real Paua Patty $10
    • Genuine
  • Spring, Curry and Vege Rolls $3.00
  • Vegetarian $11.00 / $20.00
    • with rice or noodles. Med / Large
  • Lasagne Toppers $3.50
  • Meat Patty $3.50
  • Crabsticks $1.20
  • Onion Rings 50c
The Manhattan (sample menu)
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
  • check out blackboards for specials and desserts
  • Chicken & brie L $21.5 / S $16.5
    • With cheese and plum sauce
Otematata Lakes Hotel

Otematata Lakes Hotel

location

Address

SH 83 Waitaki Valley, Otematata, Waitaki

phone

Phone

034387899

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
SH 83 Waitaki Valley, Otematata, Waitaki
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