Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
Gold nuggets and chips $9
Four Chicken Nuggets and Fries
Dessert $12
Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
Blue cod $28
Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
Mini burgers $10
Rib eye steak $34
250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
Chicken burger $19
Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
-Add Dessert to any Kids Menu at the time of ordering for $4
300gm Ribeye steak cooked to your liking and served with 4 garlic butter grilled prawns. Your choice of fries and salad or pan roasted potatoes and steamed vegetables.
Sweet Potato Fries (V) $10.90
Served with sour cream and sweet chilli sauce.
Black Peak Chocolate and Raspberry Brownie $12.90
Rich chocolate and raspberry brownie drizzled with chocolate sauce and raspberry coulis. Served with real vanilla ice cream, cream and topped with macadamia nut praline
Mt Pisa Pork Belly (GF) $29.90
Twice baked orange, soy and star anise pork belly on kumara mash with steamed vegetables and “crispy as” pork crackling
Salt and Pepper Calamari (GF) $16.90
Lightly dusted calamari flash fried and served with a salad and house made tartare sauce.
Gluten Free Ice Cream Sundae $9.90
Wanaka’s PURE New Zealand Vanilla ice cream served with homemade chocolate fudge sauce and sprinkles
Lunch Special $18.90
Please see blackboard for today’s offering.
Southern Man Steak Sandwich $18.90
Porterhouse steak served in a toasted Tuscan square with lettuce, tomato and caramelised onions and drizzled with aïoli. Served with fries.