Otematata Lakes Hotel in Otago Menu

LIGHT MEALS LIGHT MEALS
  • Garlic Bread $ 6.00
  • Soup of the Day $12.00
    • Freshly made each week & served with ciabatta.
  • Prawn Twisters $16.00
    • Served with salad, fries and dipping sauces.
  • Chicken, Bacon & Cashew Salad $18.00
    • Crisp lettuce, tender moroccan chicken with bacon, cashews cucumber & cherry tomatoes.
  • Salt ‘N’ Pepper Squid $18.00
    • Crisp battered squid served on a bed of lettuce with tomato & cucumber.
BURGERS BURGERS
  • Chook & Oink $19.00
    • A crumbed chicken fillet served with crispy bacon, cheese, tomato and lettuce. Finished with a spicy plum sauce & mayo.
  • Your Fish Was How Big? $19.00
    • Battered Hoki bites served on a fresh bun with crisp lettuce, tomato, cucumber cheese & tartare sauce.
  • Tormented Pig $22.00
    • Pulled pork coated in our sage & onion marmalade with a hash brown,cheese, fresh lettuce & mayo.
  • No meat? Ya What?? $19.00
    • A falafel pattie sitting on fresh lettuce and topped with tomato, cucumber & cheese with aoli sauce.
  • Kiwi $19.00
    • 120gm beef pattie, double cheese, tomato lettuce, mayo & bbq sauce.
  • Mean Bro $19.00
    • 120gm beef pattie with bacon, cheese & egg, beetroot, lettuce, mayo & bbq sauce.
  • Magic $19.00
    • A prime beef pattie with double cheese, a healthy serving of mushrooms, crisp lettuce with sage & onion marmalade.
FROM THE GRILL FROM THE GRILL
  • Aged Prime Ribeye $27.00
    • 250gm prime ribeye, grilled to your liking with a choice of garlic butter, mushroom or peppercorn sauce.
  • Blue & Gold $26.00
    • Freshly battered blue cod, fried to golden. Served with tatare sauce. Simply the best!
  • Scallops $22.00
    • Golden crumbed scallops served with a fresh salad, golden fries, tatare sauce & lemon.
  • Mixed Grill $28.00
    • 150gm ribeye steak, two beef sausages, two rashers of bacon, a hash brown, grilled tomato, served with gravy to top it off.
OTHER BITS OTHER BITS
  • Pasta of the Day $24.00
    • The chefs special using fresh pasta with a vegatarian option available.
  • Seafood Platter $26.00
    • Golden battered fish bites, crumbed calamari ring, succulent scallops and prawns served with golden fries & fresh salad.
  • Mixed Platter $22.00
    • A selection of onion rings, prawn twisters, samosas, spring rolls, & chicken tenders served with golden fries & fresh salad.

Nearby Sample Menus

  • Breads with dips $14.00
  • Clay Pot Bake $18.50
    • chilli beans, spinach, spicy sausage, free range eggs & cheese
  • - Salmon $4.50
  • Mini hot dogs & chips $7.00
  • Tempura battered prawns $13.00
    • with an Asian style dipping sauce
  • Meat lovers $18.50
    • salami, ham, bacon, bbq sauce
  • Burger & fries $18.00
    • Fresh battered fish, chicken or beef pattie
  • Chicken, bacon & leek pie $22.00
    • done in a puff pastry, served with garlic beans & roast baby potatoes
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • CHICKEN BACON AND RANCH POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
  • POU-THAI L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • WEDGES THINK NACHOS ON STEROIDS L: $12.00
    • POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
  • CURRY FRIES L: $9.00
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
  • -large $8.00
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • Pasta $15.00
    • Ask your waltress
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • Combination Noodle Soup
  • Seafood Noodle Soup
  • -L $9.00
  • Braised Chicken With Ginger $ 12.00
  • Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
  • -L $9.00
  • -M $8.00
  • -L $ 10.00
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • ONE METRE (4-6 people) $62.00
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • MOZZARELLA FLATBREADS $14.00
    • Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
  • GRANDE (2 people) $25.00
  • GRANDE (2 people) $20.00
  • CHICKEN PARMIGIANA
    • Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Bacon, roast onion, rosemary, pecorino $28
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Salami, capsicum, olives, leeks $28
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Sichuan Style Thin slice Pork $9.00
  • Satay Beef $16.00
  • Flavoured Sizzling Beef $18.00
  • Beef with Soft Egg $14.00
  • Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
  • Cumin Lamb on Hot Plate $22.00
  • Honey chicken wings $6.00
  • Beef and Ginger and Spring Onion
  • Chargrilled Angus Steak $37
    • Ribeye 250g
  • Trio of Mushroom Risotto $25
    • Button, field and shitake mushroom risotto finished with black truffle oil
  • Chips N/A
  • Cabbage and bacon N/A
  • Greek Salad $7
  • Pork Fillet $30
    • 200g Harmony free range fillet, with apple sauce
  • Mashed potato N/A
  • Chips $7
  • Crispy Beef M $18.00/L$32.00
  • Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
  • Hunan Style Chicken M $18.00/L $30.00
  • Beef with Ginger Spring Onion M $18.00/L $32.00
  • Plain Egg Foo Young M $17.00/L $26.00
  • Sizzling Spicy Chicken M $22.00/L $35.50
  • Ice Cream Ball with Nuts $8.00
  • Combination Vegetables M $16.00 /L $23.00
  • -Chiken Wrap and Chips
    • Free Drink and Free Sundae!!
  • Stadium Lamb Shanks $26.50
    • Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
  • Salt 'n' Pepper Squid $14.50
    • Delicious Calamari served with salad.
  • -Chiken Nuggets and Chips
    • Free Drink and Free Sundae!!
  • Mixed Grill $26.00
    • A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
  • Rib-Eye Steak (300g) $29.50
    • Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
  • -Mixture
    • Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
  • -Pasta
    • Free Drink and Free Sundae!!
  • Scrambled eggs $10.90
  • Mince and cheese $3.20
  • Filled rolls $5.00
  • Bacon and egg $4.00
  • Panini $6.90
  • Savoury $1.50
  • Steak $3.10
  • Hot BLT $7.00
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Malaysian Spiced Chicken $17
  • Woo Sambal $3
  • Spiced Lamb $14
  • Percik Chicken $14
    • toasted coconut
  • Woo Chilli Sauce $3
  • -add onion or mushrooms for $2.00
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • french toast $15.00
    • with bacon banana cream & chocolate
  • fish of the day $24.00
  • garlic bread $8.00
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • crumbed chicken burger $18.00
  • caesar salad $16.00
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
  • any dish can be served at your choice of mild, medium, hot or indian hot.
  • Chicken naan $4.50
    • Naan stuffed with spiced chicken tikka.
  • Butter chicken $6.00
    • Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
  • Poppadums $1.00
    • Crispy, salty indian wafers
  • all curries are served with rice.
  • Veg pakora $5.00
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • - Bacon
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • French Toast or Waffles $16.50
  • Toasted Bagel with cream cheese
    • Choose from
  • Toast with your choice of preserves $6
Otematata Lakes Hotel

Otematata Lakes Hotel

location

Address

SH 83 Waitaki Valley, Otematata, Waitaki

phone

Phone

034387899

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
SH 83 Waitaki Valley, Otematata, Waitaki
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