Otematata Lakes Hotel in Otago Menu

Veggie Burger $16
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Cheesy Garlic Loaf $11
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Flame’s Original Beef Burger $20
- Flame original beef burger
Plain Ciabatta Loaf $10

Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
Hash browns $4.00
Toasted ciabatta or rye, free range egg $3.00
Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries

Smoked Chicken - 5pcs/8pcs $4.50/$7.00
Salmon Sushi Platter $11.00
- 3 Big, 6 Small pieces, 3 Nigiri
Miso Udon $10.00
- with Egg, Fish Cake
Ton Katsu with Curry $15.00
Tuna - 5pcs/8pcs $4.50/$7.00
- Can Tuna
Sashimi $7.50
Gyudon with Curry $14.00
Satay Vegetables $10.00

SPICY CHICKEN SOUP $4.00
STEAMED DUMPLING $7.00
BARBECUED CHICKEN $15.00
LARGE $14.00
KIMCHI PORK FRIED RICE $10.00
SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
GAMJATANG CASSEROLE $15.00
BUDAE CASSEROLE $15.00

Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Poached Eggs on Toast $12.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Carrot & spinach salad w walnuts and blue cheese $9.00
Extras
Extra Poached Egg $2.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef

Mushrooms $4.00
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Toast and House Made Raspberry Jam $10.00
- seed
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Toast and House Made Raspberry Jam $9.00
- gluten free
Hot smoked salmon $6.00
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)

Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Pan Seared Blue Cod of the Evening $35
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Scallops Florentine $18
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Real Chocolate Ice Cream Sundae $12
Pizza Bread with Caramelised Onion & Blue Cheese $12

Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
French fries with tomato chilli relish & aioli $9.00
Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
Cheese or Date Scones (World famous in Wanaka) $4.50
Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
Wunder Burg $20.00
- Homemade beef pattie with smoked cheese, caramelised onions, gherkins, salad & french fries with chipotle mayonnaise
Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime

Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Succulent cuts of meat or seafood cooked in cocount
38 Fried Pork Balls (6) $6.00
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
- Hot & Spicy yet refreshing soup
Vietnamese Fresh Spring Rolls $9.90
- Freshly made rice paper rolls, stuffed full of minced pork
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
- A generous portion of this famous Asian soup cooked with
Pork Spare Ribs $9.00
- Marinated in a succulent mixture of spices & Sauces

Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
Aioli, BBQ or Sweet Chilli sauce $1
Garden Salad $5
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
Beer Battered Fish and Chips $10
- add green salad $5
Wedges with Sour Cream and Sweet Chilli $7

TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
Cold Smoked Salmon $6.00
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
Large Chips $9.50
PIKELETS (VO) $8.80
- lemon and vanilla sugar
BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.

Chocolate, whiskey & salted caramel truffles $9
salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
grilled field mushrooms with rosemary & garlic $7
Pistachio, honey & orange nougat $8
Selection of all cheeses $34
Truffled mash $7
Cauliflower gratin with blue cheese & fried breadcrumbs $8
Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5

Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
New Yorker(Small/Medium/Large) $10/$15.5/$27
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Chicken Tenders $8.5
- Chicken Tenders wedges served with tasty BBQ sauce.

Mouse au chocolate $14.00
- Nougatine tuile
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Beaufort (cow, semi soft, region de Beaufort)
Tomme de Savoie (cow, semi hard, region de Savoie)
Comte (cow, semi hard, region Franche Comte)
Cabecou (goat, soft, region du Correze)
With Akaora smoked salmon or smoked chicken $23.00
2 for $18.00

Otematata Lakes Hotel in Otago Menu

Nearby Sample Menus

Otematata Lakes Hotel

Otago > Otematata Lakes Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

SH 83 Waitaki Valley, Otematata, Waitaki

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co