Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
Bubble and squeak $7.50
Green salad dressed with lemon honey vinaigrette $7.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Green salad with lemon dressing $7.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Kiki's Poutine $9.50
Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Salt & Pepper Calamari Salad
Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Chicken Kothu
Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Summer Chicken Salad GF
Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Pork Belly Filo
Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Pasta of the Day V
A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Bowl of Fries
Kothu
Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Tender chicken breast strips served with any sauce & your choice of two sides
For 1 person $34.50
Venison $32.00
A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
Onion Rings $3.00
Pulled Pork Hash $15.50
A pulled pork belly hash served with a citrus & fennel salad & soy gravy
Bread & Dips $9.50
A selection of breads served warm with hummus, spicy tomato relish & aioli dips
For 2 people $62.00
Antipasto Plate
A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers