Otematata Lakes Hotel in Otago Menu

Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
Freeze Dried Mandarins and Raspberries, chocolate topping $6
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
Kids Bites $7
Ham and Cheese Toasted Sandwich
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
Selection of fresh daily salads Medium $9

Chicken curry fried rice
-Beef and black bean sauce
Pork and vegetables
Scallops/Mussel
Combination fried rice
Fried noodles
Chicken foo young eggs
Sweet and sour wontons

Fried Potatoes $2.00
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.

Pork Fried Rice $9.00
Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
Chicken Chow Mein $9.00
Steak Chow Mein $9.00
Stir Fry Vegetables $7.00
- Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Pork and Vegetables $9.00
Chicken Satay Dry Noodle $8.00
Roast Pork and Vegetables $10.00

Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Chips $7.00
Poutine $10.00
- Chips melted cheese and gravy canadian style

Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa

Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
Greek Salad $7,5
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon

Mix $10.90
Meat $3.90
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Vine Leaves $1.50
Kofte (Meat Balls) $4.90
Mix $14.50
Box of mix salad $8.90
Chicken $12.90

Smoked Salmon $3
Sausage $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Hollandaise $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Artisan toast $3
Ham $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee

Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
Scallop With Chilli $25.00
Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
Ca hap Tau Xi $28.00
- Black bean steamed fish
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
Sup Bap Ga $7.00
- Chicken corn soup
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce

Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Crème brûlée of earl grey chai with pistachios $8.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Steamed broccoli & green beans with toasted almonds $6.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Garden salad with citrus vinaigrette $6.00

Grilled Tomatoes $4.00
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
TUSKA $10.50
- streaky bacon in a warmed joe's roll.
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.

Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
Kimbab & Fry Set $8.50
- 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Kimchi Fried Rice (Pork or Veges) $14.00
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
Rice $2.00

Sticky Pork Ribs* Served with salad and Fries $22.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Smoked Salmon Bagel Served with a fresh salad $16.00
Homemade Chocolate Brownie $12.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Affagato $12.00
Biscuits $1.50
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00

Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
$22.50 (Main)
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Steamed or Roast Veg $5.00
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter

Otematata Lakes Hotel in Otago Menu

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Otematata Lakes Hotel

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