Otematata Lakes Hotel in Otago Menu

LIGHT MEALS LIGHT MEALS
  • Garlic Bread $ 6.00
  • Soup of the Day $12.00
    • Freshly made each week & served with ciabatta.
  • Prawn Twisters $16.00
    • Served with salad, fries and dipping sauces.
  • Chicken, Bacon & Cashew Salad $18.00
    • Crisp lettuce, tender moroccan chicken with bacon, cashews cucumber & cherry tomatoes.
  • Salt ‘N’ Pepper Squid $18.00
    • Crisp battered squid served on a bed of lettuce with tomato & cucumber.
BURGERS BURGERS
  • Chook & Oink $19.00
    • A crumbed chicken fillet served with crispy bacon, cheese, tomato and lettuce. Finished with a spicy plum sauce & mayo.
  • Your Fish Was How Big? $19.00
    • Battered Hoki bites served on a fresh bun with crisp lettuce, tomato, cucumber cheese & tartare sauce.
  • Tormented Pig $22.00
    • Pulled pork coated in our sage & onion marmalade with a hash brown,cheese, fresh lettuce & mayo.
  • No meat? Ya What?? $19.00
    • A falafel pattie sitting on fresh lettuce and topped with tomato, cucumber & cheese with aoli sauce.
  • Kiwi $19.00
    • 120gm beef pattie, double cheese, tomato lettuce, mayo & bbq sauce.
  • Mean Bro $19.00
    • 120gm beef pattie with bacon, cheese & egg, beetroot, lettuce, mayo & bbq sauce.
  • Magic $19.00
    • A prime beef pattie with double cheese, a healthy serving of mushrooms, crisp lettuce with sage & onion marmalade.
FROM THE GRILL FROM THE GRILL
  • Aged Prime Ribeye $27.00
    • 250gm prime ribeye, grilled to your liking with a choice of garlic butter, mushroom or peppercorn sauce.
  • Blue & Gold $26.00
    • Freshly battered blue cod, fried to golden. Served with tatare sauce. Simply the best!
  • Scallops $22.00
    • Golden crumbed scallops served with a fresh salad, golden fries, tatare sauce & lemon.
  • Mixed Grill $28.00
    • 150gm ribeye steak, two beef sausages, two rashers of bacon, a hash brown, grilled tomato, served with gravy to top it off.
OTHER BITS OTHER BITS
  • Pasta of the Day $24.00
    • The chefs special using fresh pasta with a vegatarian option available.
  • Seafood Platter $26.00
    • Golden battered fish bites, crumbed calamari ring, succulent scallops and prawns served with golden fries & fresh salad.
  • Mixed Platter $22.00
    • A selection of onion rings, prawn twisters, samosas, spring rolls, & chicken tenders served with golden fries & fresh salad.

Nearby Sample Menus

The Esplanade Restaurant (sample menu)
  • Quattro Formaggi $25.00
    • gorgonzola, mozzarella, emmental, edammer
  • Ortolana $24.00
    • aubergine, capsicum, mozzarella, ricotta
  • Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
  • Zuppa Di Pesce Del Pescatore $15.00
    • fishermans soup
  • Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
  • - Add mozzarella di bufala $5.00
  • Panino Toastie $12.00
    • aubergine, provolone, pesto
  • Cannelloni $23.00
    • pumpkin, mushroom, bechamel sauce
Winnies Gourmet Pizza Bar (sample menu)
  • Medium $29.50
  • Banoffee Pie (wickedly delightful) $12.95
    • Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
  • Spaghetti Bolognaise $25.50
    • An all time favourite, Winnies' spaghetti bolognaise
  • Small $18.50
  • Sticky Date Pudding (a sweet surrender) $12.95
    • Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
  • Large $36.50
  • Large $36.50
  • Winnies Burger $27.50
    • Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
Tham Nak Thai (sample menu)
  • Red Panang Curry $23.50
    • Duck or Prawn
  • Black Pepper Venison $23.00
  • Massaman Beef Curry $19.00
  • Sweet & Sour $23.50
    • Duck or Prawn
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • Spicy Noodles $18.00
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
  • Basil & Chilli $23.50
    • Duck or Prawn
  • Chicken Satay (4) $10.00
The Bog Irish Bar (sample menu)
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • Rib Eye Steak Gluten Free $32.00
    • Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
  • Lamb's Fry and Bacon $22.50
    • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
  • Vegetarian Parcel Vegetarian $19.00
    • A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
  • Crispy Chicken $18.00
    • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • Pork Belly $27.50
    • Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Tramshed Bistro at Cableways Tavern (sample menu)
  • Peppered Beef Steak open Sandwich $14.00
    • With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • Bacon & Egg Ciabatta Melt $13.00
    • Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
  • Peri Peri Chicken Salsa
  • -Add fries or wedges for just $3.00
  • Bistro Three-egg Omelette $14.00
    • Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • Gripman Steak & Ale Pie $14.00
    • Our own deep filled meaty pie. mash, peas and gravy
Pizza Bella (sample menu)
  • Slingshot Garlic Bread $5.50
    • Filled with gralic butter, secret sauce and mozzrella
  • Vegie Magic $7.90
    • Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
  • Pizza L$19.90/M $15.90/Q$4.50
    • Large / Medium / Quarter ask the staff
  • Pepperoni L$19.90/M $15.90/Q$4.50
    • Mozzarella on
  • Queens Margherita L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomatoes and more mozarella
  • Salty Caramel $7.90
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Peanut Chocolate Caramel $7.90
Tees Street (sample menu)
  • All day menu - until 2pm
  • Pappardelle $18
    • Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
  • Pancakes $16
    • Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
  • Brown butter scallops $18
    • Brown butter scallops + with parmesan risotto & fresh herbs
  • Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
  • Sautded mushrooms $17
    • Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
  • House-made lamb burger $18
    • House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
  • Crispy Fish tacos $18
    • Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Me & Mee (sample menu)
  • Steamed pork & chive dumplings (6) $12.00
  • Kung Po prawns $34.00
    • with cashew nuts
  • Deep fried ice cream $15.00
  • Sichuan chilli pork belly $27.00
  • Satay beef with crispy noodles $27.00
  • Spicy garlic chicken $26.00
  • Selection of ice cream $14.00
  • Ginger beef with spring onion $26.00
Tandoori Palace (sample menu)
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Wedderburn Tavern (sample menu)
  • SOUTHERN ROAST HOGGET $22Half/$28Full
    • Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
  • WARM CHOCOLATE MUD CAKE
    • with Rich Chocolate Sauce and Cream
  • MINI PAVLOVA
    • with Juicy Berries and Cream.
  • WARM APPLE SHORT CAKE
    • with berries and Ice-Cream.
  • BEEF $12
  • VEGETARIAN BURGER $17
    • A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • BUTTER CHICKEN $25
    • This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
  • RIBEYE STEAK $31
    • A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
St Pierre's Sushi (sample menu)
  • - 4 pieces Regular Chicken
  • SMALL $5.00
  • Teriyaki Chicken Lovers $19.90
  • 5PC. REG $8.50
  • SMALL $3.90
  • - 8 pieces Cucumber & Pickle
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Vegetarian Snackbox
Everyday Gourmet (sample menu)
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • - Add chorizo or bacon $18.50
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • Toast with your choice of preserves $6
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • French Toast or Waffles $16.50
  • Eggs Benedict $17.50
With Sugar Cafe (sample menu)
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • house smoked salmon $6
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • French toast, banana and maple syrup $14
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Minami Jujisei Restaurant (sample menu)
  • Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
  • Smoked Salmon $7.00/2pcs
  • Inari $4.00/2pcs
  • Octopus Sashimi $14.00/$20.00
  • Eel $8.00/2pcs
  • Lettuce $4.00/2pcs
  • Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
  • Alfalfa $4.00/2pcs
Madam Woo (sample menu)
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Steamed White Pak Choy $12
    • confit garlic
  • Spiced Lamb $14
  • Woo Chilli Sauce $3
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Percik Chicken $14
    • toasted coconut
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Turmeric Chicken $14
Otematata Lakes Hotel

Otematata Lakes Hotel

location

Address

SH 83 Waitaki Valley, Otematata, Waitaki

phone

Phone

034387899

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
SH 83 Waitaki Valley, Otematata, Waitaki
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