Address
SH 83 Waitaki Valley, Otematata, Waitaki
Otematata Lakes Hotel in Otago Menu
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LIGHT MEALS- Garlic Bread $ 6.00
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Soup of the Day $12.00
- Freshly made each week & served with ciabatta.
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Prawn Twisters $16.00
- Served with salad, fries and dipping sauces.
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Chicken, Bacon & Cashew Salad $18.00
- Crisp lettuce, tender moroccan chicken with bacon, cashews cucumber & cherry tomatoes.
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Salt ‘N’ Pepper Squid $18.00
- Crisp battered squid served on a bed of lettuce with tomato & cucumber.
BURGERS-
Chook & Oink $19.00
- A crumbed chicken fillet served with crispy bacon, cheese, tomato and lettuce. Finished with a spicy plum sauce & mayo.
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Your Fish Was How Big? $19.00
- Battered Hoki bites served on a fresh bun with crisp lettuce, tomato, cucumber cheese & tartare sauce.
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Tormented Pig $22.00
- Pulled pork coated in our sage & onion marmalade with a hash brown,cheese, fresh lettuce & mayo.
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No meat? Ya What?? $19.00
- A falafel pattie sitting on fresh lettuce and topped with tomato, cucumber & cheese with aoli sauce.
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Kiwi $19.00
- 120gm beef pattie, double cheese, tomato lettuce, mayo & bbq sauce.
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Mean Bro $19.00
- 120gm beef pattie with bacon, cheese & egg, beetroot, lettuce, mayo & bbq sauce.
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Magic $19.00
- A prime beef pattie with double cheese, a healthy serving of mushrooms, crisp lettuce with sage & onion marmalade.
FROM THE GRILL-
Aged Prime Ribeye $27.00
- 250gm prime ribeye, grilled to your liking with a choice of garlic butter, mushroom or peppercorn sauce.
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Blue & Gold $26.00
- Freshly battered blue cod, fried to golden. Served with tatare sauce. Simply the best!
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Scallops $22.00
- Golden crumbed scallops served with a fresh salad, golden fries, tatare sauce & lemon.
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Mixed Grill $28.00
- 150gm ribeye steak, two beef sausages, two rashers of bacon, a hash brown, grilled tomato, served with gravy to top it off.
OTHER BITS-
Pasta of the Day $24.00
- The chefs special using fresh pasta with a vegatarian option available.
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Seafood Platter $26.00
- Golden battered fish bites, crumbed calamari ring, succulent scallops and prawns served with golden fries & fresh salad.
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Mixed Platter $22.00
- A selection of onion rings, prawn twisters, samosas, spring rolls, & chicken tenders served with golden fries & fresh salad.
Nearby Sample Menus
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Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
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Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
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Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
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Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
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Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
- Bacon $7.00
- Spinach $4.00
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
- Potatoes $4.00
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
- Mushrooms $4.50
- Miso Udon $11.00
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Topping
- chicken/char siu pork/seafood/vege and tofu
- Beef Yaki Udon $12.00
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Chicken Katsu $13.50
- w/curry
- Vege Udon $10.00
- Pork Curry $12.50
- Spicy seafood $15.00
- Kimchi Don $13.00
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Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Bottle of Chips $2.00
- W/ tomato sauce
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
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Basket of Fries $4.00
- W/ tomato sauce
- Fish & Chips $6.00
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
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Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
- Prawn on toast 4 $12.00
- Coconut Prawns 4 $12.00
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Basil & Chilli $23.50
- tiger prawns squids seafood
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Pa-nang Curry $25.50
- scallops, tiger prawns
- Fresh Roll w home roasted Duck 2 rolls $9.50
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Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
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Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
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Keema Naan $4.00
- Stuffed with spicy mince
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Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
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Roti $2.50
- Wholemeal bread from tandoor
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Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
- Sweet Mango Chutney (Each) $2.00
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Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
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Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
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Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
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Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..
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Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
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Jumbo Combo $19.90
- Beef, Chicken & Falafel
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Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
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Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
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Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
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Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
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Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
- Herbed Gourmet Potatoes $7.00
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MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
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Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
- Steamed Seasonal Vegetables $7.00
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SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Bacon, roast onion, rosemary, pecorino $28
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Add warm marinated Sicilian olives $8
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- 175gm Marlborough king salmon fillet $35.95
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BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
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Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
- Steamed seasonal vegetables, parsley butter $10.95
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Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
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Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
- Broccolini, feta, smoked almonds $10.95
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House chopped salad $10.95 / $18.95
- small / large
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Wakame Sarada $7.00
- seaweed salad
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Misoshiru $2.00
- miso soup
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Otsumami Kyabetsu $5.00
- cabbage salad
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Special Combination Hot Pot $60.00
- per pot
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Heo Xa Xiu $18.50
- Honey roast pork
- Scallop With Ginger And Spring onion $25.00
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Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
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Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
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Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
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Tom rang Muoi $25.00
- Salted prawn
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Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
- Available with wine pairing
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
- 8 for $56.00
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
- With Akaora smoked salmon or smoked chicken $23.00
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Ossau Iraty (sheep, semi hard, region Basque)
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Mini Hot Dogs $13.50
- Served with fries & tomato sauce
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Calamari $15.50
- Deep fried salt & pepper squid
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Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
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Home Made Beef Lasagne $18.50
- Served with a fresh salad
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Mini Steak $13.50
- Served with salad & fries
- Bowl of Salad $8.50
- Egg - one/two $2.00/$3.00
- Seasonal Vegetables $7.50
Otematata Lakes Hotel
Phone
034387899
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
SH 83 Waitaki Valley, Otematata, Waitaki
- Otago Others Menus