Address
SH 83 Waitaki Valley, Otematata, Waitaki
Otematata Lakes Hotel in Otago Menu
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LIGHT MEALS- Garlic Bread $ 6.00
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Soup of the Day $12.00
- Freshly made each week & served with ciabatta.
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Prawn Twisters $16.00
- Served with salad, fries and dipping sauces.
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Chicken, Bacon & Cashew Salad $18.00
- Crisp lettuce, tender moroccan chicken with bacon, cashews cucumber & cherry tomatoes.
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Salt ‘N’ Pepper Squid $18.00
- Crisp battered squid served on a bed of lettuce with tomato & cucumber.
BURGERS-
Chook & Oink $19.00
- A crumbed chicken fillet served with crispy bacon, cheese, tomato and lettuce. Finished with a spicy plum sauce & mayo.
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Your Fish Was How Big? $19.00
- Battered Hoki bites served on a fresh bun with crisp lettuce, tomato, cucumber cheese & tartare sauce.
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Tormented Pig $22.00
- Pulled pork coated in our sage & onion marmalade with a hash brown,cheese, fresh lettuce & mayo.
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No meat? Ya What?? $19.00
- A falafel pattie sitting on fresh lettuce and topped with tomato, cucumber & cheese with aoli sauce.
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Kiwi $19.00
- 120gm beef pattie, double cheese, tomato lettuce, mayo & bbq sauce.
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Mean Bro $19.00
- 120gm beef pattie with bacon, cheese & egg, beetroot, lettuce, mayo & bbq sauce.
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Magic $19.00
- A prime beef pattie with double cheese, a healthy serving of mushrooms, crisp lettuce with sage & onion marmalade.
FROM THE GRILL-
Aged Prime Ribeye $27.00
- 250gm prime ribeye, grilled to your liking with a choice of garlic butter, mushroom or peppercorn sauce.
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Blue & Gold $26.00
- Freshly battered blue cod, fried to golden. Served with tatare sauce. Simply the best!
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Scallops $22.00
- Golden crumbed scallops served with a fresh salad, golden fries, tatare sauce & lemon.
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Mixed Grill $28.00
- 150gm ribeye steak, two beef sausages, two rashers of bacon, a hash brown, grilled tomato, served with gravy to top it off.
OTHER BITS-
Pasta of the Day $24.00
- The chefs special using fresh pasta with a vegatarian option available.
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Seafood Platter $26.00
- Golden battered fish bites, crumbed calamari ring, succulent scallops and prawns served with golden fries & fresh salad.
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Mixed Platter $22.00
- A selection of onion rings, prawn twisters, samosas, spring rolls, & chicken tenders served with golden fries & fresh salad.
Nearby Sample Menus
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GINGERBREAD $12
- Rewarewa honey + soft butter
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CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
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BAGELS $6.5
- Fix + Fogg peanut butter
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BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
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BAGELS $6.5
- Provisions ‘many berry’ jam’
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PO’BOY $19
- French baguette, slow braised pork + pickled slaw
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ADD $3
- hollandaise / gluten free bread
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WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
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Kake udon soup
- Kake served with seaweed and spring onion
- Tofu teriyaki don
- Chicken teriyaki don
- Hikari green salad (V)
- Ginger fish don
- Salmon teriyaki don
- Soft shell crab karaage
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
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Yakiniku Beef $32.00
- Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
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California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo
- Sushi rice in deep fried tofu $4.00
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Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
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Spider Roll (10 pcs) $16.00
- Soft shell crab tempura, avocado, lettuce & mayo
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Gyoza $8.00
- Japanese style pork dumplings, 5 pcs
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Una Don Set $29.50
- Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
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Teriyaki Chicken (Gluten-free option available) $20.50
- The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Lamb Sausage Rolls $14
- Harissa
- Curry $2.50
- Gravy $2.50
- Spring or Curry Roll $3
- -large $4
- 2 Small Blue Cod fillets and Chips $10
- 6 Onion Rings and Chips $5
- Mushy Peas $2.50
- Between 7am and 10am
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Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
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Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
- Steamed seasonal vegetables $6.00
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Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
- Mini Garlic Loaf $8.50
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Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
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Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
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Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
- French fries, grain mustard mayonnaise $7.00
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
- Mixed leaf salad, parmesan & basil dressing $7.00
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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Guri Puffs $5.00
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
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Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- A traditional Asian favourite cooked with quality jasmine
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Guri Puff $8.90
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
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Vietnamese Seafood Broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
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Black Pepper stri Fry (Chicken / Beef)
- Fried Potatoes and fresh vegetables stir - fried with cracked
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Satay Chicken Sticks (3) $6.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
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Combination $19.00
- Combination of Chicken wings,spring rolls, spare ribs & guri puff
- Ginger Stir Fried (Chicken/ Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.90
- Chunky Fries $5
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Beer Battered Fish and Chips $10
- add green salad $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Roast potatoes - rosemary $7
- Fish of the day $28
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- MUSSEL $6.00
- GREEN VEGETABLES $5.00
- SEAFOOD LAKSA $13.00
- VEGETABLE SPRING ROLL $6.00
- RIBEYE $5.00
- GREEN SALAD $7.00
- SPICY FISH ROE DUMPLING $9.00
- KABAYAKI EEL $16.00
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Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
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Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
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Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Chicken Tenders $8.5
- Chicken Tenders wedges served with tasty BBQ sauce.
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The Anti-Pasto $29.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
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Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
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Kumara Chips $8
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
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Garlic Bread $5.5
- Fresh bread sticks brushed with our own garlic butter.
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Mixed leaf salad $9.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
- Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
- Lettuce $4.00/2pcs
- Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
- Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
- Pickled Radish $4.00/2pcs
- Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
- Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
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Madam's Rendang $29
- beef - served with coconut rice
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Steamed Coconut Rice $5
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Soy, Sesame eggplant $14
- red chilli dressing
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Percik Chicken $14
- toasted coconut
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Nasi Lemak $14
- coconut rice with peanuts & condiments
Otematata Lakes Hotel
Phone
034387899
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
SH 83 Waitaki Valley, Otematata, Waitaki
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