Pandoro Panetteria in Wellington Menu

Pandoro Panetteria in Wellington has no menu available, but can choose from many other options such as Avocado or Inari from Wasabi Sushi. Firemans Arms Petone offers many options including Cheesey Garlic Bread and Fries with Sour Cream or Gravy. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Bread & Dips and Garlic Bread from . City Dining and Bar offers Castlepoint Hotel & Guesthouse and Fish n Chips with Salad.

Nearby Sample Menus

Tatsushi (sample menu)
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • natto roll $4
  • yellow pickled roll $4
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • tuna roll $5
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
Hobart Takeaways (sample menu)
  • Steak $11.50
  • Chicken & chips $7.60
  • Combination $12.50
  • Sandwiches
  • ●Chop suey (vegetables)
  • Hamburger $4.50
  • Noodle $9.90
  • Corn on cob $2.80
Hop Garden (sample menu)
  • Sticky Pork Belly Sandwich $15
  • Beef Tartare, Fattoush $12
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Selection of Breads &  Dips $14
  • Edamame Beans $5
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
HK BBQ & Tea (sample menu)
  • 15 Double Meat Platter $16.50
  • 22 Steamed Vegetables $6.50
  • 13 BBQ Pork Large $15 Small $8
  • 73 Pork Congee $8.50
  • 45 Orange Beef $17.00
  • 71 Pig Liver & Kidey Congee $8.50
  • Small $4.50
  • 117 Triple Meat Noodle Soup $13.00
Pita Pit (sample menu)
  • Super Vege (3 Fillings) $4.00
  • Signature Vegetarian $9.00 per head
  • Steak Salad $11.9 Reg / $9.9 Petita
  • The Protein Pack $15.00
  • Extra Dip $1.00
  • Brave Beef $5.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
Korean Country House (sample menu)
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
Tandoori Nights (sample menu)
  • Extra Rice $3.00
  • -$18 full
  • Chicken Vindaloo $15,00
    • Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
  • All mains served mild, medium or hot with free Basmati rice
  • Beef Bhuna $15.00
    • Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Aloo Gobhi $12.50
    • Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • Vegetable Biryani $11.00
    • Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
Nish Cafe (sample menu)
  • Chicken Sandwich $16.00
  • Added chorizo $2.00 extra
  • Bacon & Egg Sandwich $14.00
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
Chameleon (sample menu)
  • Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
  • House-made baked beans $6.00
  • Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
  • Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Sour dough roll $4.00
  • Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Chicken Po Boy $16
    • Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
  • Add A Meat $3
  • Basic Fries $10
    • Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
  • Nevermind the Bollocks $22
    • Ham - Chorizo - Corn - Salami - Rocket Fuel
  • Curly Fries De Lujo $15
    • W/Bacon and Cheese
  • Cheesy Garlic Bread $12
    • W / Rogue Hummus and Rosemary
  • Nachos N/A
    • W / Tomato Salsa, Guacamole, and Sour Cream
  • Garden Salad $4
    • Mixed Greens - Red Onions - Tomato - Balsamic
Adelaide Trading Co (sample menu)
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
Trisha's Pies (sample menu)
  • Savories $1.60
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Small $4.20
Franziska Seatoun (sample menu)
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • broccolini $9.00
    • chili, garlic, ricotta
  • choripan $12.00
    • chorizo, bread, mayo & pebre
The Village Patisserie Cafe (sample menu)
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Scrambled eggs $8.50
  • Mini Bacon and Eggs with Toast $9.50
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Scrambled eggs with smoked salmon $13.50
  • Bagel with cream cheese and tomato $8.00
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
Mulberry cafe (sample menu)
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Gluten free bread available $2.00
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Black pudding and grilled halloumi $5.00
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • -Or blueberry and vanilla cream $14.50
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Pandoro Panetteria

Pandoro Panetteria

location

Address

2 Allen Street

phone

Phone

043854478

email

Email

pandoroallenst@xtra.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , Gluten Free , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
2 Allen Street
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