Pandoro Panetteria in Wellington Menu

Pandoro Panetteria in Wellington has no menu available, but can choose from many other options such as Avocado or Inari from Wasabi Sushi. Firemans Arms Petone offers many options including Cheesey Garlic Bread and Fries with Sour Cream or Gravy. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. Bread & Dips and Garlic Bread from . City Dining and Bar offers Castlepoint Hotel & Guesthouse and Fish n Chips with Salad.

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Murphy's Bangers and Mash
    • Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
  • Murphy's Stew
    • Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
  • Thursday Fish 'n' Chips & Lager Night $17.50
    • Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
  • Kidneys & Mushrooms
    • Lamb Kidneys and mushrooms in onion gravy served with mash and toast
  • Cherrios $9.00
    • NZ favorites with tomato sauce
  • Monday
  • Kids pancakes with maple syrup
  • Mussels Kilpatrick $18.00
    • Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
Wendy's (sample menu)
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • 3 pcs $5.90
  • 5pcs $9.30
  • M $3.40
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • 5 pcs $4.20
Bebemos (sample menu)
  • sprouts (v, v*, g/f) $7.00
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • -add bacon $5.00
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • -add poached eggs $4.00
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • -Cassava gratin (v, g/f) $7.00
Monsoon Poon (sample menu)
  • Coconut Rice $5.00
  • ROTI $5.00
    • Malaysian flat bread
  • - Three for $14
  • South Indian Spice Scented Lentil Curry $8.00
    • dahl & kidney beans in a spiced cream
  • Malai Chicken $1600
    • tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Thai Yellow Chicken Curry $24.00
    • yellow coconut curry with kaffir lime, lemongrass & galangal
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Cafe Laz (sample menu)
  • Falafel $ 9.50
  • Mujver $ 09.50
    • Zucchini
  • Chicken Salad $ 11.00
  • Mixed Salad $ 11.00
  • Mixed (Small/Large) $ 9.50/$11.00
  • Mixed Vege Salad $ 10.00
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
Munchen (sample menu)
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Debreziner Hot & Spicy Beef
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Knödel 6
  • Käsekrainer Pork & Beef Kransky
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
Shine Cafe (sample menu)
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Caesar Salad $18.00
  • Large $12.00
  • BLT $16.50
    • with toasted sourdough
  • Sweetcorn Fritters & Bacon $18.00
  • Mushrooms $5.00
  • Hollandaise $3.00
Seafood Plus (sample menu)
  • Chicken Fritter (Homemade) $3.50
  • Apple Turnover $2.50
  • Sweet & Sour Chicken $11.00
    • On Noodles or Steamed Rice
  • Fish Cake $2.50
  • Meat Pattie $2.50
  • Egg Burger $4.50
  • Kumara Chips $5.00
  • Corn Nugget 1/2 doz $3.50
Long Xiang Chinese Restaurant (sample menu)
  • Stuffed Mushrooms $5.50
  • Scallops with Ginger and Spring Onions $24.90
  • Fish Fillet in Spicy Sauce $21.50
  • Beef Fried Rice $9.50
  • Sweet and Sour Pork $14.90
  • Plate of Chinese Vegetables $12.80
  • Beef with Vegetables $14.90
  • Tempura Seafood $22.80
Coffee 86 (sample menu)
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
Daawat Indian Restaurant (sample menu)
  • Paratha $4.00
    • wholemeal flaky bread finished with butter cooked in tandoor.
  • Daawat gosht $19.00
    • boneless lamb pieces cooked in cashew nut gravy with pineapple.
  • Beef madras opn1 $12.00 Opn2 $13.00
  • Entrée
  • Chicken tikka $18.00
    • marinated boneless chicken cooked in tandoor.
  • Vegetable makhani $15.00
    • mixed vegetables cooked with tomato base gravy, butter and cream.
  • Gulab jamun $6.00
    • milk ball served with sugar syrup and cardamon.
  • Fish lavabdar $20.00
    • boneless pieces of fish cooked in tandoor with gravy and capsicum.
Mexican QBT (sample menu)
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Zayaz Kebab (sample menu)
  • Mujva $7.00
  • Mixed Dip $7.00
  • Plain Bread $2.00
  • Combo $16.00
  • Hummus Bread $3.00
  • Chicken $12.00
  • Vegetarian $11.00
  • Falafel $8.00
Yangtze Chinese Licenced Restaurant (sample menu)
  • King Prawns and Vegetables
  • BBQ Pork Fried Rice $7.50/ $13.50
    • small/ large
  • Combination Ho-fan
    • with Vegetables
  • Red Wine Sauce Pork Loin
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Thai Sauce Chicken
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Spring Onion & Ginger Venison
Flavours Indian Cuisine Restaurant (sample menu)
  • Paratha $4.00
    • Wholemeal flaky bread finished with butter, cooked in a tandoor.
  • Reshmi Kebab $9.50
    • Minced chicken rolls, mixed with spices and cooked in a tandoor.
  • Beef Jalfrezi $18.00
    • Boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Chicken Vindaloo $16.50
    • Boneless chicken pieces cooked with potatoes and vindaloo paste.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • For children under 10 years of age $14.00
    • (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese.
  • Palak Malai Kofta $16.00
    • Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
Pandoro Panetteria

Pandoro Panetteria

location

Address

2 Allen Street

phone

Phone

043854478

email

Email

pandoroallenst@xtra.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , Gluten Free , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
2 Allen Street
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