Panthers Rock in Canterbury Menu

POTATO GOODIES POTATO GOODIES
  • Box of fries $5
    • w/ our own Aioli
  • Wedges $12
    • w/ sour cream & sweet chilli
  • Loaded Wedges $16
    • w/ Cheese & Bacon, sour cream & sweet chilli
FROM THE SEA FROM THE SEA
  • Elephant Fish $5
  • Blue Cod $7
  • Panko Crumbed Squid Rings (6) $6
    • w/ our own Tartare
  • Prawn Twisters (6) $8
    • w/ our own Aioli
  • Our own Fish Bites (6) $6
    • w/ our own tomato sauce
GOURMET CLASSICS GOURMET CLASSICS
  • Tempura Battered Hot Dog $3
  • Our own Chicken Bites (6) $6
    • w/ our tomato sauce
  • Our own Chicken Strips (4) $6
    • w/ our tomato sauce
  • Beer Battered Onion Rings (8) $4
  • Spring Roll $3
  • Sausage $3
$10 DINNER FOR ONE $10 DINNER FOR ONE
  • 1x Blue Cod & Fries $10
    • w/ our Aioli, tartare sauce & lemon wedge
$25 FAMILY DEAL $25 FAMILY DEAL
  • 2 Elephant Fish, 2 Hot Dogs, 6 Chicken Strips, 2 Box Fries & all 3 of our sauces $25
BIG BURGERS BIG BURGERS
  • Classic Cheeseburger $12
    • w/ onion, aioli, lettuce, gherkin & tomato
  • Classic Fish Burger $12
    • w/ onion, tartare, lettuce & tomato
  • Classic Chicken Burger $12
    • w/ onion, aioli, lettuce & tomato
  • Bacon & Egg Burger $14
    • w/ beef pattie, onion, aioli, lettuce, gherkin, cheese & tomato
  • Big Steak Burger $18
    • Loaded w/ 250g Ribeye, mushroom, onion, aioli, lettuce & tomato
  • Vegetarian Burger $10
    • w/ Grilled Portabello, Feta, Onion Rings, Aioli, Lettuce & Tomato
ADD EXTRAS TO YOUR BURGER ADD EXTRAS TO YOUR BURGER
  • 180g ANZCO Pattie or Extra Chicken $5
  • Egg $2
  • Bacon $2
  • Mushroom $2
  • Onion Rings $2
  • Our Own Aioli / Tomato / Tartare Sauce $1
LIGHTER OPTIONS LIGHTER OPTIONS
  • Green Salad Small $5 Large $10
  • Zesty Slaw Small $5 Large $10
  • Grilled Chicken or Salmon Salad $22
    • A fresh green garden salad w/ aioli
SWEET TREATS SWEET TREATS
  • Our Own Warm Chocolate Brownie $9
  • Chefs Individual CheeseCake $9
  • Add Ice Cream $2
  • Add Cream $1

Nearby Sample Menus

  • Ginger Chicken $15 Med/$27 Lg
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Lemon Grass & Chilli Beef $15 Med/$27 Lg
  • Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
  • BBQ Pork Omelet $12 Med/$20 Lg
  • BBQ Pork & Mix Vege on Rice $12.00
  • Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Sides - spinach, roast tomato, hollandaise $3
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Sides - smoked salmon, bacon, chorizo $5
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
  • Sweet Sour Prawns Noodles I Rice $12.80
  • Hot Six $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
  • Vegetarian Mee Goreng $9.00
  • Vegetarian Fried Rice $9.00
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Steak Curry on Rice $13.00
  • Roast Pork Nasi Goreng $12.50
  • Roast Pork Curry on Rice $13.00
  • Thai Green Curry on Rice $13.00
  • Roast Pork Foo Young $13.00
  • Roast Pork Fried Noodles $11.50
  • Shrimp Fried Rice $12.00
  • Vegetarian Chop Suey $11.50
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Mince N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Peppered Steak N/A
  • Mince & Cheese N/A
  • Lamb & Kumara N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Steak sandwich $24
    • 150gm sirloin cooked as you like it on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
  • Vege dish $24
    • Our chefs do like to keep it interesting. Please check the board or just ask.
  • Pork belly $32
    • Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
  • B.L.T. on ciabatta $20
    • Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli.
  • Big kids steak $22
    • 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served on a smaller plate with no green stuff. Great for big kids or a late breakfast.
  • Lamb salad $27
    • A Moroccan spiced lamb fillet served medium rare with a salad of warm pumpkin, pine nuts, feta, and other good things. Dressed with a herb vinaigrette.
  • Strips and Dips $14
    • Toasted garlic ciabatta strips with basil pesto, sundried tomato and olive tapenade & hummus.
  • Pasta today $24
    • Check the specials board or ask any one of us!
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • FISH MADRAS $22.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • KADAI PANEER $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
    • Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
  • PANEER TIKKA $14.00
    • Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
  • PALAK PANEER $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
  • Seasonal Soup $12.00
    • Grilled sourdough
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrots
  • Roasted Tomatoes $3.00
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
  • Blarney BLT $13.0
    • Classic bacon, lettuce and tomato sandwich with fries.
  • 2 on Toast $7.0
    • Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
  • Limerick Lamb Shank $20.0
    • Lamb shank braised in a rich gravy served on a creamy mash.
  • Fish Bowl $9.0
    • fish bites and chunky chips
  • Tipperary Toastie $10.0
    • Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
  • The Craic Platter sml $18.0 lge $28.0
    • An assortment of fried finger food and chunky wedges.
  • Father Ted’s Fish N’ Chips $19.0
    • Beer battered fish of the day served with salad and chunky chips.
  • Beef & Guinness Hotpot $19.0
    • Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
  • Chicken Mughlai $14.90
    • Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
  • Malai Kofta $13.90
    • Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
  • Chicken 65 $12.50
    • Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
  • Murg Malai Kebab $10.00
    • Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
  • Prawn 65 $14.50
    • Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Chicken Korma / Lamb Korma $14.90
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Butter Chicken $12.00
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Side Salad $7.50 or Whole Salad $12
  • - muesli, fruit + yogurt $13.50
  • - Wedges Small $5 Large $8
    • + sweet chilli and sour cream
  • - Pasta of the Day $16.00
    • Please check with staff
  • - Avocado Smash on Toast Topped with 2 Poached Eggs & Feta $13.50
  • - Steak Sandwich $23.00
    • With fries on Turkish bread, bacon, caramelised onions, emmental cheese, lettuce and tomato
  • - Loaded Wedges $16.50
    • with bacon, tomato, cheese + onion topped with sweet chilli and sour cream
  • - Eggs Any style on Toast $11.00
  • - Taste Breakfast $17.50
    • 2 poached eggs, 1x sausage, 1x hashbrown, 1x bacon, mushrooms and toast
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • HOT STEAK SAMMY $12.50
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • SIDES
  • Traditional Kiwi Mince $4.50
  • Sausage Roll $3.10
  • Steak & Cheese $4.80
  • Savouries $2.50
  • Chicken Satay $4.80
  • Steak & Mushroom $4.80
  • Chicken & Cranberry $4.80
  • Mince & Cheese $4.80
Panthers Rock

Panthers Rock

location

Address

2006 Arundel Rakaia Gorge Road, Mayfield, Canterbury, 7778, New Zealand

phone

Phone

03036209

clock

Opened hours

Tuesday: 11:00-21:00, Wednesday: 11:00-21:00, Thursday: 11:00-21:00, Friday: 11:00-21:00, Saturday: 11:00-21:00, Sunday: 11:00-21:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2006 Arundel Rakaia Gorge Road, Mayfield, Canterbury, 7778, New Zealand