Paper Road Bistro in Wellington Menu

SMALL PLATES, STARTERS & TASTING PLATES SMALL PLATES, STARTERS & TASTING PLATES
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
LARGE PLATES LARGE PLATES
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
SIDES SIDES
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Greek Salad $6.50
    • V, GF
  • Seasonal Salad $6.50
    • V, GF
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
PIZZAS PIZZAS
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
Gerry's Charcoal Chicken (sample menu)
  • Beef meal $11.80
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • 5 Chicken Nuggets & Chips $7.30
  • Whole chicken $18.90
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Pork meal $11.80
  • Garlic Roll $2.00
  • Potato Wedges $4.90 / $8.30
    • regular / large
Green Parrot Restaurant (sample menu)
  • Calamari $12
  • Mixed Omelette $24
  • Lamb’s Fry And Bacon $22
  • Greek Salad $20
  • Hamburger Steak $22
  • Fish $13
  • Calamari $25
  • Tomatoes $5
Origami (sample menu)
  • Chicken Teriyaki Set $17.50
    • grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
  • Okonomiyaki $9
    • pan fried vegetable pancake, egg, bonito flakes
  • Tempura Udon $17
    • udon noodle soup with battered prawns & vegetables
  • Salmon Roll 6pcs $14
    • crabmeat, cucumber, salmon, roe
  • Grilled Salmon Maki 6pcs $12
  • Tuna Maki (Raw) 6pcs $12
  • Unagi Roll 6pcs $14
    • crabmeat, cucumber, grilled eel, teriyaki sauce
  • Chicken Teriyaki 2pcs $6
    • grilled chicken teriyaki sushi topped with teriyaki sauce
The Pickle Jar (sample menu)
  • -1/2 Metre $26
  • halloumi & Pear salad (V gf) 3/4 $15 main $19
    • baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
  • 250 gram Sirloin Steak (gf) main $25
    • char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
  • -1/2 Metre $26
  • Baked Fish (gf) 3/4 $17 main $21
    • Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • Isola
    • ham, pineapple & tomatoes
Karaka Cafe (sample menu)
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Hēki Kōrori - Omelette $16
    • 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
  • Parāoa Parakuihi - Breakfast Bruschetta $15
    • Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
  • Hāngi $24
    • Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Hēki - Eggs On Toast $9
    • Free range eggs your way, served on sour dough or 5 grain or gluten free toast
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
HK BBQ & Tea (sample menu)
  • Large $13.50
  • 64 Vegetable Bean Curd $13.00
  • 30 Hot and Sour Soup
  • 70 Chicken Congee $8.50
  • 86 Beef Tomato on Rice $10.50
  • 115 One Meat Noodle Soup $11.00
  • 17 Pickles $5.00
  • 108 Bami Goreng $11.50
Big Thumb (sample menu)
  • Big Thumb Pork Cutlets $24.00
    • Deep fried pork cutlets served with Chef’s secret sauce.
  • Orange Beef $24.00
    • Deep fried beef fillets in rich orange sauce.
  • Hot Pepper Chicken $22.00
    • Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
  • Combination Seafood $28.00
    • Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
  • Big Thumb Fried Rice $18.00
    • A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
  • Wonton Soup $7.00
    • Prawn filled Won Tons poached in fresh chicken broth.
  • House Special Chilli Beef $24.00
    • Stir-fried sliced beef with chilli bean sauce and bean sprout.
  • Lychee Ice-Cream $8.00
Nudel (sample menu)
  • 18. Combination Roast On Rice -2 Meats $13.50
  • 12. Braised Pork with Tofu Skin $14.50
  • 2. Kung Pao Beef $13.50
  • 38. TOM YUM SEAFOOD $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
  • 10. Stir Fry Beef Hor Fun with Sauce $11.50
  • 11. Wan Tan Hor $11.50
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • 1. Kung Pao Chicken $13.50
Skipping Stone Cafe & Eatery (sample menu)
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
Higher Taste (sample menu)
  • Paneer Uttapam $12.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Crispy Tofu(V) $14.90
    • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
  • Kachori (V) $2.00
    • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
Strawberry Fare Restaurant (sample menu)
  • Chocolate Madness $19.50
    • A delicious assortment of chocolate delights – a must for chocolate lovers!
  • Lemon Chocolate Cheesecake $16.00
    • Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
  • Greek salad $6.50
  • Kids Ice Cream $8.00 / $5.50
    • 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Tiramisu $16.50
    • The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Pancakes $15.00
    • Laced with maple syrup, berry compote and cream.
Indian Taj (sample menu)
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • MANGO CHICKEN $16.50
    • Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • KADAI CHICKEN $16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
Gales Cafe (sample menu)
  • Fish & chips $9.00
  • Hot roast beef sandwich $6.50
  • B.L.A.T $7.00
  • Scrambled or poached eggs & toast $8.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Bacon & eggs $11.00
  • Wedges with sour cream & salsa $7.00
  • Chilli bean nachos $8.00
The Mt. Vic Chippery (sample menu)
  • Gurnard Kebab with Watercress Pesto $7.00
    • with courgette, red onion, capsicum
  • Hoki $4.50
    • Flakey white fillets, medium oil content
  • Gluten-Free Available
  • Mushy Peas $3.00
    • w/ lemon, mint and Italian parsley
  • Gluten-Free Batter
  • Cajun Fish Burger $12.00
    • Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Monk Fish $8.00
    • White fillets, meaty texture with a delicious sweet flavour
  • Panko Crumbed Thai Fish Cake $7.00
    • with coriander, lime, lemon and chilli dipping sauce
Paper Road Bistro

Paper Road Bistro

location

Address

7 Wingate Road, Lansdowne, Opaki, Wellington, 5871, New Zealand

phone

Phone

063771746

email

Email

info@paperroad.co.nz

clock

Opened hours

5 PM to 10 PM (Thu-Fri), 12 Noon to 10 PM (Sat), 12 Noon to 3 PM (Sun), Mon, Tue & Wed Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pizza , Takeaway Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar ,  Lunch ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7 Wingate Road, Lansdowne, Opaki, Wellington, 5871, New Zealand
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