Paper Road Bistro in Wellington Menu

 SMALL PLATES, STARTERS & TASTING PLATES

• Pizza Breads $14
  • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
• Ginger & Soy Lamb Skewers $14
  • Honey Gingered Yoghurt
• Panko Crumbed Halloumi $14
  • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
• Ox Cheek, Horseradish & Cheddar Croquettes $14
  • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
• Assortment of Bread & Dips $20
  • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
• Paper Road’s Tasting Plate $45
  • Chefs selection of an assortment from our startersfor (two people)

 LARGE PLATES

• Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
  • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
• Gnocchi, Alla Puttanesca $25
  • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
• Pansotti, Pumpkin & Ricotta $25
  • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
• Walnut & Herb Crusted Fish, Tarator Style $32
  • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
• Grilled Venison, Cumberland Sauce $32
  • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
• Scotch Fillet Steak 300G $32
  • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
• Sauces:
  • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli

 SIDES

• Fragrant Baked Kalamata & Spanish Olives $6.50
  • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
• Greek Salad $6.50
  • V, GF
• Seasonal Salad $6.50
  • V, GF
• Rustic Fries $5.50 Small $8 Large
  • with Preserved Lemon Aioli(V, GF, DF)

 PIZZAS

• The Valley Vegetarian $20 Each
  • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
• Aloha
  • Tomato, Mozzarella, Ham & Pineapple
• Tararua
  • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
• Double Bridges
  • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
• Opaki
  • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
• St Agnes
  • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
• The Big Shand
  • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
• Castlepoint
  • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde

7 Wingate Road, Lansdowne, Opaki, Wellington, 5871, New Zealand

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