Patisserie Delight Cafe in Wellington Menu

Big breakfast $13.50
- bacon eggs(poached, scrambled or fried) sausage, hash brown, baked beans, grilled tomato and toast/ add grilled steak $5.00/mushroom $3.00
Eggs on toast $6.50
- 2 eggs(poached, scrambled or fried), grilled tomato and toast, add: baked beans $2.00/ hash brown $1.50/ $ chips $1.50/ sausage $1.50/ 1 rasher bacon $2.00
Bacon & Eggs $9.50
- bacon, eggs(poached scrambled or fried), grilled tomato and toast
Light breakfast $6.00
- English muffin, scrambled egg sausage & hash brown or chips
Eggs Benedict $12.50
- bacon, ham or salmon(extra $4.00), poached eggs topped with homemade hollandaise sauce on an English muffin
Pancakes $10.50
- served with bacon, banana(grilled or fresh) and maple syrup
French toast $11.50
- served with bacon, banana(grilled or fresh) and maple syrup
Omelette $9.80
- choice of 3 fillings(one meat & two fillings), ham, bacon, tomato, onion, mushroom, spinach or cheese served with toast and side salad, extra meat $2.00/ filling $2.00
Corn and Zucchini fritters $12.50
- served with bacon(or without) avocado, light sour cream and a side coleslaw
Toasted muesli $7.50
- served with natural yoghurt fresh fruit and peaches
Toasted sandwiches $4.50
- choice of 3 fillings(1 meat & 2 fillings): ham, bacon, chicken, egg, tomato, cheese, onion, mushroom, pineapple, avocado and cream corn, extra meat $2.00/ filling $2.00
Pumpkin soup $7.50
- served with toast

Nearby Sample Menus

Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00

Spring Rolls $8
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Adult $20.50
Banana Fritter with Caramel Sauce $7
Curry Puffs $8
Minced Pork & Shrimp Parcels $8
Steamed rice $1.50
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head

Fruit Smoothies $5.50
- Tropical / Berry / Feijoa
Sampler $15.00
- A sampling of delicious onion rings, prawn cutlets, fish bites, chicken strips and seasoned wedges served with ranch dressing and sweet chilli sauce
Junior Side Salad $3.00
Macaroon Brownie $8.00
Beef Lasagne $19.50
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
Junior Bean Scramble $8.00
- Baked beans served with scrambled eggs, bacon and toast
Broccoli Salad $6.00
- Broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce
Soup of the Day $7.00
- Our soup of the day selection varies, check with your server for today's soup served with a dinner roll

QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.

Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Steamed vegetables $4.50
Crispy onion rings $4.50

-Meat $9.00
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Omelette Roti: $5.00
- A roti with an onion, egg and chilli filling
Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
Mee Goreng Mamak: $14.90
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Banana Roti with ice cream $10.50
- Your waiting staff will let you know of any other specials we may have available.

Banana Fritter $2.00
Special D $15.90
- 2 fish, 2 sausages, 2 crab stick, 1 chips
Mini Hot Dog $1.50
Chicken Breast fillet $3.90
Stuffed Mushroom $1.90
Mushroom $5.50
4 Corn Nuggets $2.80
Corn on the Cob $2.00

Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Bagel $5.50
- w/cream cheese and jam
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta

Egg $2.50
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Shoestring Fries aioli, katsup $6.00
Tomato $3.00
Creamy mushrooms on sourdough toast with rocket $12.50
House cured salmon $6.00
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Create your own salad $8.50
- choose up to 3 salads from the cabinet

Chicken Sandwich $16.00
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Chicken salad $16.00
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato

Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
Chameleon soup $15.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil

Hand Cut Agria Fries with Saffron Aioli $9.00
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
Japanese Tempura Prawns (3) $10.00
Trio of Hand Made Ice Creams and Sorbets $14.00
Tandoori Chicken Pizza $24.50
Free Range Chicken Achari Masala Curry $34.00
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
●Selection of Award Winning Local Cheeses

FILLET DINNER $15.00
- battered or crumbed fillet
OYSTERS COOKED $12.00
- 1/2 DOZ
CORN NUGGETS EACH $0.60
6 FISH + CHIPS(2 scoops) $24.00
FISH BURGER $6.20
CHICKEN WINGS $1.60
APPLE TURNOVER $2.20
CORN FRITTER $2.50

Buckwheat bread $5.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
Fried cherry tomatoes $5.00
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
GARDEN GREEN SALAD $6.00

AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
Steamed rice $3.00
Steamed vegetables $5.00
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots

Patisserie Delight Cafe