Patisserie Delight Cafe in Wellington Menu

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Big Piece $3.50
Drumstick $2.50
Wing $1.50
Large Chips $3.50
Small Chips $2.50
Snack box $5.50
- 1 x big piece & chips
Lunch box $7.50
- 1 x big pieces, 1 x drumstick and chips
Dinner box $11.50
- 2 x big pieces, 1 x drumstick and chips
3 wings & chips $6.00
2 drumsticks and chips $7.00
2 big pieces and chips $9.00
3 big pieces and chips $12.50

Big breakfast $13.50
- bacon eggs(poached, scrambled or fried) sausage, hash brown, baked beans, grilled tomato and toast/ add grilled steak $5.00/mushroom $3.00
Eggs on toast $6.50
- 2 eggs(poached, scrambled or fried), grilled tomato and toast, add: baked beans $2.00/ hash brown $1.50/ $ chips $1.50/ sausage $1.50/ 1 rasher bacon $2.00
Bacon & Eggs $9.50
- bacon, eggs(poached scrambled or fried), grilled tomato and toast
Light breakfast $6.00
- English muffin, scrambled egg sausage & hash brown or chips
Eggs Benedict $12.50
- bacon, ham or salmon(extra $4.00), poached eggs topped with homemade hollandaise sauce on an English muffin
Pancakes $10.50
- served with bacon, banana(grilled or fresh) and maple syrup
French toast $11.50
- served with bacon, banana(grilled or fresh) and maple syrup
Omelette $9.80
- choice of 3 fillings(one meat & two fillings), ham, bacon, tomato, onion, mushroom, spinach or cheese served with toast and side salad, extra meat $2.00/ filling $2.00
Corn and Zucchini fritters $12.50
- served with bacon(or without) avocado, light sour cream and a side coleslaw
Toasted muesli $7.50
- served with natural yoghurt fresh fruit and peaches
Toasted sandwiches $4.50
- choice of 3 fillings(1 meat & 2 fillings): ham, bacon, chicken, egg, tomato, cheese, onion, mushroom, pineapple, avocado and cream corn, extra meat $2.00/ filling $2.00
Pumpkin soup $7.50
- served with toast

BLT sandwich and chips $8.50
- bacon, tomato, mixed lettuce aioli sauce on thick cut toast served with chips
Steak sandwich and chips $9.50
- grilled Sirloin steak, mixed lettuce, tomato, onion with aioli and BBQ sauce on thick cut toast, served with chips
Mega burger $10.50
- homemade herb beef patty, bacon, fried egg, mixed lettuce, tomato, onion with aioli sauce and BBQ sauce served with chips
Chicken Caeser burger $12.50
- grilled chicken breast, bacon, parmesan cheese, cos lettuce and Caesar dressing on Turkish bread served with beer battered chips
Open Steak sandwich $14.50
- grilled steak, mixed lettuce flat mushroom, topped with gravy and beetroot relish on Turkish bread served with beer battered chips
Beef nachos or vegetarian nachos $10.50
- corn chips topped with beef mince, beans, light mozzarella cheese, light sour cream, salsa, guacamole & sweet chilli
Grilled Sirloin steak with chips and salad $13.50
- topped with garlic and herb butter
Grilled chicken breast with chips and salad $10.50
- topped with garlic and herb butter

Chicken BLT salad $11.50
- grilled chicken breast, bacon poached egg, mixed salad, cucumber, tomato, capsicum, onion with sweet chilli sauce and honey mustard dressing
Chicken Caesar salad $11.50
- grilled chicken breast, bacon, poached egg, cos lettuce, croutons, parmesan cheese and Caesar dressing

Nearby Sample Menus

Thick and chunky fries $7 / $11
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
Fried mashed potatoes – green onions $5.00
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons

CHICKEN $10.00
MARS BARS $2.50
CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce
WHITEBAIT FRITTERS $2.50
FISH $11.00
BURGER PATTIE $2.50
PORK $10.00
ONION RING $0.90

- Beef and mushrooms
- Vegetarian and vegan focaccia sandwich $7.50
- Roasted Winter veggies Small $6.50 Large $8.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Italian Style Meatballs Sub $8.50
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Chicken, leeks and potatoes
Fresh Pasta:

Prawn cavatelli pasta with orange and mascarpone $24.00
Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
Fix & Fogg peanut butter and tomatoes on five grain $11.00
Four cheeses pizza with rocket, pear and walnuts $16.00
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Mix and match, price per oyster (each) $4.50
Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Paleo pantry gluten free bread $3.00

Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.

Chicken Burger & Apricot Chutney $12
Eggs Benedict w Bacon or Spinach $16.50
Burger w Fries $16.50
Fries w Aioli $7
Steak Sandwich with fries $19.50
Sides $4.50
- Beans, Fries, Salad, Wedges
Pulled Pork & Chipotle Aioli $12
Beef Burger, Smoked Cheese & Beetroot Jam $12

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Risotto Balls with a Mustard Hollandaise $11.00
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Chicken nuggets with fries and salad $9.00

Ham
Tomato
Pulled pork
Cheese
Mushroom
Salmon $1.50
Corn
Chicken

Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Seasonal Vegetables $7.00
- with oyster sauce
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Coconut rice $4.00
Orange & pistachio salad $16.00
- with mint, coriander & chili
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce

Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Gluten free $2 extra
Toast and spreads $6.00
- on ciabatta or 5 grain
Sides
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Soup of the day $12.00
- served with ciabatta

Zucchini, tahini and dill dip, seeded crackers $ 8
Green leaf salad $7.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
A bowl of Louisa plums $ 7.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
A devilled egg $5
Pan-fried halloumi, lemon and grilled bread $ 14.5
A scoop of blackcurrant and lemon verbena ice cream $7.5

Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Cashew Nuts $4.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00

Wrap N/A
Olives N/A
Herb & Garlic Toasties N/A
Ranch N/A
Yoghurt N/A
Pickles N/A
Pork Riblet N/A
Carrot N/A

Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Steak cut fries $6.50
- With aioli and tomato relish
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Pork Sausage /Bacon $4.00
2 courses $40.00 Pp
- Starter + main of main + dessert