Patisserie Delight Cafe in Wellington Menu

CHICKEN & CHIPS CHICKEN & CHIPS
  • Big Piece $3.50
  • Drumstick $2.50
  • Wing $1.50
  • Large Chips $3.50
  • Small Chips $2.50
  • Snack box $5.50
    • 1 x big piece & chips
  • Lunch box $7.50
    • 1 x big pieces, 1 x drumstick and chips
  • Dinner box $11.50
    • 2 x big pieces, 1 x drumstick and chips
  • 3 wings & chips $6.00
  • 2 drumsticks and chips $7.00
  • 2 big pieces and chips $9.00
  • 3 big pieces and chips $12.50
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Big breakfast $13.50
    • bacon eggs(poached, scrambled or fried) sausage, hash brown, baked beans, grilled tomato and toast/ add grilled steak $5.00/mushroom $3.00
  • Eggs on toast $6.50
    • 2 eggs(poached, scrambled or fried), grilled tomato and toast, add: baked beans $2.00/ hash brown $1.50/ $ chips $1.50/ sausage $1.50/ 1 rasher bacon $2.00
  • Bacon & Eggs $9.50
    • bacon, eggs(poached scrambled or fried), grilled tomato and toast
  • Light breakfast $6.00
    • English muffin, scrambled egg sausage & hash brown or chips
  • Eggs Benedict $12.50
    • bacon, ham or salmon(extra $4.00), poached eggs topped with homemade hollandaise sauce on an English muffin
  • Pancakes $10.50
    • served with bacon, banana(grilled or fresh) and maple syrup
  • French toast $11.50
    • served with bacon, banana(grilled or fresh) and maple syrup
  • Omelette $9.80
    • choice of 3 fillings(one meat & two fillings), ham, bacon, tomato, onion, mushroom, spinach or cheese served with toast and side salad, extra meat $2.00/ filling $2.00
  • Corn and Zucchini fritters $12.50
    • served with bacon(or without) avocado, light sour cream and a side coleslaw
  • Toasted muesli $7.50
    • served with natural yoghurt fresh fruit and peaches
  • Toasted sandwiches $4.50
    • choice of 3 fillings(1 meat & 2 fillings): ham, bacon, chicken, egg, tomato, cheese, onion, mushroom, pineapple, avocado and cream corn, extra meat $2.00/ filling $2.00
  • Pumpkin soup $7.50
    • served with toast
ALL DAYLIGHT MEALS ALL DAYLIGHT MEALS
  • BLT sandwich and chips $8.50
    • bacon, tomato, mixed lettuce aioli sauce on thick cut toast served with chips
  • Steak sandwich and chips $9.50
    • grilled Sirloin steak, mixed lettuce, tomato, onion with aioli and BBQ sauce on thick cut toast, served with chips
  • Mega burger $10.50
    • homemade herb beef patty, bacon, fried egg, mixed lettuce, tomato, onion with aioli sauce and BBQ sauce served with chips
  • Chicken Caeser burger $12.50
    • grilled chicken breast, bacon, parmesan cheese, cos lettuce and Caesar dressing on Turkish bread served with beer battered chips
  • Open Steak sandwich $14.50
    • grilled steak, mixed lettuce flat mushroom, topped with gravy and beetroot relish on Turkish bread served with beer battered chips
  • Beef nachos or vegetarian nachos $10.50
    • corn chips topped with beef mince, beans, light mozzarella cheese, light sour cream, salsa, guacamole & sweet chilli
  • Grilled Sirloin steak with chips and salad $13.50
    • topped with garlic and herb butter
  • Grilled chicken breast with chips and salad $10.50
    • topped with garlic and herb butter
GOURMET SALAD GOURMET SALAD
  • Chicken BLT salad $11.50
    • grilled chicken breast, bacon poached egg, mixed salad, cucumber, tomato, capsicum, onion with sweet chilli sauce and honey mustard dressing
  • Chicken Caesar salad $11.50
    • grilled chicken breast, bacon, poached egg, cos lettuce, croutons, parmesan cheese and Caesar dressing

Nearby Sample Menus

  • Family Feast $35.90
    • 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • Snacks $5.90
    • -Reg Popcorn Chicken
  • Wings Pack $8.90
    • 4 Wicked Wings.
  • Wicked Lunch $5.50
    • Wicked Lunch
  • Colonel Burger $7.90
    • Lettuce, tomato, red onion and mayo
  • -3 Pack $4.90
  • With any Bucket Meal. Set combination applies
  • Original Recipe Piece $3.00
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Hand Cut Chips with Aioli $6.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • K10 Garlic & chilli chicken $17.50
  • K8 Chicken cashew nuts $17.50
  • N4 Ginger spring onion Beef fried noodle $13.50
  • C10 BBQ Pork on Rice $13.50
  • P19 Ma-po tofu $15.50
  • P2 Pork with mix vegetable $15.50
  • B13 Kungpo beef $16.50
  • P14 Pork belly with Chinese pickled cabbage & vermicelli $17.50
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Two Eggs Sunny Side Up $6.00
  • 250g Scotch Fillet $33.50
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Hash Browns $3.00
  • Extra Eggs $2.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Drum $2.50
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wedges $3.50
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Thigh $3.60
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Garlic Bread $7.50
  • Mushrooms $1.00
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Greek Salad $6.50
    • V, GF
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Nuggets & chips
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Chicken noodle salad $15.00
    • w curry mayo
  • Roast vegetables $8.00
Patisserie Delight Cafe

Patisserie Delight Cafe

location

Address

188 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043899945

email

Email

None

clock

Opened hours

6:30 AM to 4:30 PM (Mon-Fri), 7 AM to 4:30 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
188 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand