Patisserie Delight Cafe in Wellington Menu

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Big Piece $3.50
Drumstick $2.50
Wing $1.50
Large Chips $3.50
Small Chips $2.50
Snack box $5.50
- 1 x big piece & chips
Lunch box $7.50
- 1 x big pieces, 1 x drumstick and chips
Dinner box $11.50
- 2 x big pieces, 1 x drumstick and chips
3 wings & chips $6.00
2 drumsticks and chips $7.00
2 big pieces and chips $9.00
3 big pieces and chips $12.50

Big breakfast $13.50
- bacon eggs(poached, scrambled or fried) sausage, hash brown, baked beans, grilled tomato and toast/ add grilled steak $5.00/mushroom $3.00
Eggs on toast $6.50
- 2 eggs(poached, scrambled or fried), grilled tomato and toast, add: baked beans $2.00/ hash brown $1.50/ $ chips $1.50/ sausage $1.50/ 1 rasher bacon $2.00
Bacon & Eggs $9.50
- bacon, eggs(poached scrambled or fried), grilled tomato and toast
Light breakfast $6.00
- English muffin, scrambled egg sausage & hash brown or chips
Eggs Benedict $12.50
- bacon, ham or salmon(extra $4.00), poached eggs topped with homemade hollandaise sauce on an English muffin
Pancakes $10.50
- served with bacon, banana(grilled or fresh) and maple syrup
French toast $11.50
- served with bacon, banana(grilled or fresh) and maple syrup
Omelette $9.80
- choice of 3 fillings(one meat & two fillings), ham, bacon, tomato, onion, mushroom, spinach or cheese served with toast and side salad, extra meat $2.00/ filling $2.00
Corn and Zucchini fritters $12.50
- served with bacon(or without) avocado, light sour cream and a side coleslaw
Toasted muesli $7.50
- served with natural yoghurt fresh fruit and peaches
Toasted sandwiches $4.50
- choice of 3 fillings(1 meat & 2 fillings): ham, bacon, chicken, egg, tomato, cheese, onion, mushroom, pineapple, avocado and cream corn, extra meat $2.00/ filling $2.00
Pumpkin soup $7.50
- served with toast

BLT sandwich and chips $8.50
- bacon, tomato, mixed lettuce aioli sauce on thick cut toast served with chips
Steak sandwich and chips $9.50
- grilled Sirloin steak, mixed lettuce, tomato, onion with aioli and BBQ sauce on thick cut toast, served with chips
Mega burger $10.50
- homemade herb beef patty, bacon, fried egg, mixed lettuce, tomato, onion with aioli sauce and BBQ sauce served with chips
Chicken Caeser burger $12.50
- grilled chicken breast, bacon, parmesan cheese, cos lettuce and Caesar dressing on Turkish bread served with beer battered chips
Open Steak sandwich $14.50
- grilled steak, mixed lettuce flat mushroom, topped with gravy and beetroot relish on Turkish bread served with beer battered chips
Beef nachos or vegetarian nachos $10.50
- corn chips topped with beef mince, beans, light mozzarella cheese, light sour cream, salsa, guacamole & sweet chilli
Grilled Sirloin steak with chips and salad $13.50
- topped with garlic and herb butter
Grilled chicken breast with chips and salad $10.50
- topped with garlic and herb butter

Chicken BLT salad $11.50
- grilled chicken breast, bacon poached egg, mixed salad, cucumber, tomato, capsicum, onion with sweet chilli sauce and honey mustard dressing
Chicken Caesar salad $11.50
- grilled chicken breast, bacon, poached egg, cos lettuce, croutons, parmesan cheese and Caesar dressing

Nearby Sample Menus

CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds

Roti with satay sauce $5.50
Steamed / fried chicken noodle soup $12.90
Panang curry $12.90
- Chicken beef or pork
Laab chicken $13.90
Red curry $12.90
- Chicken beef or pork
Chilli mushrooms $12.90
- Chicken, beef, or pork
Vegetables spring roll (V) $6.50
- 5 pcs
Phad thai yellow noodle $13.50
- Chicken, beef, or pork

Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
Calamari $14.50
- Lemon pepper fried calamari served with fries
Fries $8.50
- Hand cut fries with tomato sauce on side
Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
Saturday $20.00
- 2 for 1 Beef Burger & Fries
Soup of the Day $10.50
- Changes daily; served with bread

Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

Egg, cottage cheese, almonds + celery leaves $12.50
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Aubergine, anchovy + tomato $12.50
Warmed olives $8.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.

The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Pasta of the Day $10.00
- Chefs house pasta dish
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli

Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
SPIRIT $9.50
- MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
GARLIC BREAD $4.00-$5.00
- CRISPY CIABATTA WITH GARLIC BUTTER
DOUBLE 12 INCHES FEEDS 2 SOULS
CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
SNACK 7-5 INCHES FEEDS 1 SOUL
ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
DOUBLE: $16.00

-Reg $10.00
-Reg $9.00
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
-King $13.00
-King $15.00
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
-King $15.00
-King $15.00

ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
MINI BURGER $8.00
- served with a side of fries.
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)

Mince Savouries
- Quality beef mince with added vegetables
Family Pies $18.00
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Sausage Roll $2.20
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Steak & cheese
- Cheese topping on prime beef Steak
Quiche
- bacon Egg Cheese and vegetales
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables