Address
47 Gorge Road, Queenstown, Otago, 9300, New Zealand
Pedro's House Of Lamb - Queenstown in Queenstown Menu
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Pedro's House Of Lamb - Queenstown in Queenstown has no menu available, but can choose from many other options such as Mini Garlic Loaf or Soup Of The Day from The Craic Irish Bar. Stacks Pub offers many options including Soup of the Day and Calamari Salad. The Jitsu includes a wide range like Sumo Nigiri Platter 20pcs nigiri or Sushi Lunch/Dinner Box. Breakfast Wrap and Big Breakfast (GF*) (V*) from . Cavell's Cafe & Bar offers Red Star Burger Bar and Classic.
Nearby Sample Menus
- Kanu Made Kim Chi $11.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
- Veggie Burger $16
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Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
- Cheesy Herb Loaf $11
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
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WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
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Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
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BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
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Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
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Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
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Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
- Fries $6
- -Red roast pork belly with pickled carrot on a baguette $16.50
- -Warm roast beetroot and feta salad with balsamic dressing $17
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Eggs Benedict with
- Add Sides:
- Thousand Island N/A
- Bacon, Egg and Cheese N/A
- Pork Riblet N/A
- Yoghurt N/A
- Ham, Egg and Cheese N/A
- Tuna N/A
- Flatbread N/A
- Honey Oat N/A
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- Yukkie $3
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Mushroom & Truffle Oil Risotto $15
- Scallops Florentine $18
- VKNOW’s Tomato Bruschetta & Basil Jus $12
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STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
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CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
- Polenta chips w/ aioli $10.00
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TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
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OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
- Buttered new potatoes w/ mint $12.00
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
- Silverfern lamb rump $30.00
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
- Silverfern Reserve beef eye fillet $34.00
- Olives, goats cheese, and crostini. $12
- Caramelized onion and porter ciabatta, bacon jam. $9
-
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Fish $39
- Your server will inform you of today's dish
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
- PRAWN DIPPERS HALF DOZ $7.00
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
- LOADED WEDGES $11.00
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
- CRUNCHY FRIES $8.00
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MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
- Beer Battered Blue Cod One piece $5
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
- -Large $31.00
- -Add chicken $3.5
- Wedges $$11.00
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
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Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
- All burgers are served with chips lettuce & tomato with fries.
- Mega $35
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
- Combo Platter $30/$60
- Side Salad $5
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
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Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
- Steamed Coconut Rice $5
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Spiced Lamb $14
- Turmeric Chicken $14
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Percik Chicken $14
- toasted coconut
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Chicken & Prawn Laksa Soup $20/ $18
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Soy, Sesame eggplant $14
- red chilli dressing
Pedro's House Of Lamb - Queenstown
Phone
034414526
Opened hours
12 Noon to 8:30 PM (Mon-Tue, Sun), 12 Noon to 9 PM (Wed-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand , Spanish
Features
Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , After-hours , Takeout , Cheap Eats , Bar Not Available , Groups , Lunch , Seating Not Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Dinner , Child-friendly
47 Gorge Road, Queenstown, Otago, 9300, New Zealand
- Queenstown New Zealand Menus
- Queenstown Spanish Menus
- Otago New Zealand Menus
- Otago Spanish Menus