Address
47 Gorge Road, Queenstown, Otago, 9300, New Zealand
Pedro's House Of Lamb - Queenstown in Queenstown Menu
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Pedro's House Of Lamb - Queenstown in Queenstown has no menu available, but can choose from many other options such as Mini Garlic Loaf or Soup Of The Day from The Craic Irish Bar. Stacks Pub offers many options including Soup of the Day and Calamari Salad. The Jitsu includes a wide range like Sumo Nigiri Platter 20pcs nigiri or Sushi Lunch/Dinner Box. Breakfast Wrap and Big Breakfast (GF*) (V*) from . Cavell's Cafe & Bar offers Red Star Burger Bar and Classic.
Nearby Sample Menus
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
- Havoc free range bacon
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Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
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Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
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Roast Mushrooms
- with wild thyme & garlic
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Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
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Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
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Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
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Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Paua pie N/A
- smoked potato, brisee pastry
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Crackling pork belly N/A
- apple juice, spring greens
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Kumara N/A
- black garlic butter, spring herbs, grains
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FRIED CHICKEN $10.5
- garlic aioli dip
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SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
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VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
- Baked candied kumara, pecans $8.00
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
- Whipped potato puree $8.00
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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Chorizo Cigars $10.00
- with cashew nut pesto
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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French Fries $10.00
- with aioli and tomato ketchup
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Pork Belly $10.00
- with apple sauce and cider syrup
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
- Aotearoa Cheese Platter $25.00
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Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
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Crumbed Camembert Cheese $14.00
- Served with plum sauce.
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Highland Lamb (GF) $19.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
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Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
- Chicken Nuggets and chips $8.00
- With chicken $23.00
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Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
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Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
- Potato Gratin $4.50
- Vegetables $4.00
- Mussels $3
- Donut (Plain or Chocolate) $1.80
- Blue cod-large L $8 / S $4
- Curry $2.50
- Battered Sausage/Hot Dog-small $3
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Mushy Peas $2.50
- Sausage $3
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Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
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Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
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Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
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Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
- Shoestring fries $8.50
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Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
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Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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Pineapple Salsa $4.00
- Mild fruity
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
- Carne Asada $10 B / $7 T
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Pico de Gallo $4.00
- Mild diced
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
- Chipotle Rice $5.00
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Drunken Bean Nachos $17.00
- w melted cheese
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Fuego Salsa $4.00
- Medium red
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Salt & pepper calamari served with aioli $14.50
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Pho hai San $15.00
- Seafood rice noodle soup
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Ga roti $18.50
- Five spices chicken
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Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
- Scallop With Satay $25.00
- Scallop With Ginger And Spring onion $25.00
- Combination Entree $40.00
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Ca Khoto $28.00
- clay pot fish
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Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
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NZ SCAMPI 25
- Spicy Deep Fried
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Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
- Fresh New Zeland oyster SP
- Seasonal vegetables $20.00
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
- Deep fried squid tentacles $12.00
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MARKET FISH MP
- Braised
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Fiordland crayfish 128/500g
- Sashimi and congee
Pedro's House Of Lamb - Queenstown
Phone
034414526
Opened hours
12 Noon to 8:30 PM (Mon-Tue, Sun), 12 Noon to 9 PM (Wed-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand , Spanish
Features
Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , After-hours , Takeout , Cheap Eats , Bar Not Available , Groups , Lunch , Seating Not Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Dinner , Child-friendly
47 Gorge Road, Queenstown, Otago, 9300, New Zealand
- Queenstown New Zealand Menus
- Queenstown Spanish Menus
- Otago New Zealand Menus
- Otago Spanish Menus