Pedro's House Of Lamb - Queenstown in Queenstown Menu

Pedro's House Of Lamb - Queenstown in Queenstown has no menu available, but can choose from many other options such as Mini Garlic Loaf or Soup Of The Day from The Craic Irish Bar. Stacks Pub offers many options including Soup of the Day and Calamari Salad. The Jitsu includes a wide range like Sumo Nigiri Platter 20pcs nigiri or Sushi Lunch/Dinner Box. Breakfast Wrap and Big Breakfast (GF*) (V*) from . Cavell's Cafe & Bar offers Red Star Burger Bar and Classic.

Nearby Sample Menus

  • Plain Ciabatta Loaf $10
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Rib & Chicken combo $45.5
    • Pork ribs with a 1/4 peri-peri chicken
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Burger add-ons availabe N/A
    • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
  • Massaman with Lamb Shank Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
  • Golden Roll Combo $10.00
    • Rice with Golden Rolls and a 355ml Soft Drink
  • Garlic and Black Pepper Stir-fry $18.50
    • with mushroom, capsicum and fresh market vegetables
  • Pork Ribs and Garlic Sauce $18.50
  • Thai Chicken Wings (4) $9.00
  • Yellow Curry $18.50
    • with creamy coconut milk, onion, potato and carrot
  • Soft Drinks - 1.5L $4.50
  • Teriyaki Chicken on Rice $18.50
  • Aperol Spritz $11
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Marinated Feta & Cherry Tomato Parcel $14.00
    • feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
  • Wedges with sour cream & sweet chilli sauce
  • Lounge Bar Club Sandwich $22.00
    • toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Spinach Gnocchi $27.00
    • in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • French Fries $10.00
    • with aioli and tomato ketchup
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • The Alehouse Loaf $6.00/ $12.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
  • Soup of the Day $10.00
    • Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
  • Egg $2.00
  • Golden fries $8.00/ $9.00
    • With tomato ketchup/ With cheese
  • Highland Lamb (GF) $19.00
    • Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
  • Beef Stew (GF-) $15.00
    • Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
  • Southern Kids picnic platter $9.00
    • Cold meats, cheese, fruit, bread and vegetables
  • Spinach and Ricotta Ravioli $21.00
    • Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
  • 1 Cheese $9.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Served natural w/ elderflower and horseradish
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Served natural w/ lemon
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • Wedges $10.00
    • With sour cream and sweet chilli sauce
  • All fettuccine dishes are served with roasted garlic bread
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Chilli flakes $3.00
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • Chipotle Rice $5.00
  • Fuego Salsa $4.00
    • Medium red
  • Chicken Enchiladas $26.00
    • w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
  • Herbed Cheese $4.00
  • Cordero de Plata Lamb $10 B / $7 T
  • Rancheros All Day Breakfast Burrito $21.00
    • open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
  • Cake of the day with cream or Greek yoghurt $6.00
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Fish of the day $33.00
    • Ask your server for today’s catch
  • GFCrispy sea-run Stewart Island salmon $29.00
    • with summer salad of ham, potato, egg, gherkin & tomato
  • Pier 19’s famous seafood platter $95.00
    • New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
  • Mimosa $12.00
    • french bubbly, orange juice
  • Pier’s chocolate brownie $15.00
    • served with toffee fudge sauce and vanilla bean ice cream
  • Roasted tomato $5.00
  • Smoked salmon $5.00
  • Warm artisan breads $14.00
    • accompanied with homemade hummus, balsamic, olive oil, garlic butter
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Fries - Chunky Cut $6, with gravy: $7
  • Lunch Pasta - Your Server will advise $15
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Roasted potatoes with rosemary salt $6.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • CHICKEN BURGER( GFO) $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • FRUIT CRUMBLE (V) $10.80
    • warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
  • Joe's Hash $ 4.00
  • PIKELETS (VO) $8.80
    • lemon and vanilla sugar
  • BEEF BURGER (GFO) $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
  • Kransky $3.50
  • KIDS SCHNITZ $12.80
    • crumbed beef with chips and tomato sauce.
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Served with fries or rice, and fresh vegetables or garden salad
  • Silverfern Reserve beef eye fillet $34.00
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Add cured ham, salami & pickles $6.00
  • Sukor Spiced Sticky Chicken Wings $12
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Turmeric Chicken $14
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Soy, Sesame eggplant $14
    • red chilli dressing
Pedro's House Of Lamb - Queenstown

Pedro's House Of Lamb - Queenstown

location

Address

47 Gorge Road, Queenstown, Otago, 9300, New Zealand

phone

Phone

034414526

clock

Opened hours

12 Noon to 8:30 PM (Mon-Tue, Sun), 12 Noon to 9 PM (Wed-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Spanish

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  After-hours ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Groups ,  Lunch ,  Seating Not Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Dinner ,  Child-friendly

Location
47 Gorge Road, Queenstown, Otago, 9300, New Zealand
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