Address
47 Gorge Road, Queenstown, Otago, 9300, New Zealand
Pedro's House Of Lamb - Queenstown in Queenstown Menu
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Pedro's House Of Lamb - Queenstown in Queenstown has no menu available, but can choose from many other options such as Mini Garlic Loaf or Soup Of The Day from The Craic Irish Bar. Stacks Pub offers many options including Soup of the Day and Calamari Salad. The Jitsu includes a wide range like Sumo Nigiri Platter 20pcs nigiri or Sushi Lunch/Dinner Box. Breakfast Wrap and Big Breakfast (GF*) (V*) from . Cavell's Cafe & Bar offers Red Star Burger Bar and Classic.
Nearby Sample Menus
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
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Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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wild Venison shepherd's Pie $28.00
- pickled walnut salad
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STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
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Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
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Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
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Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
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Roast Mushrooms
- with wild thyme & garlic
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BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
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Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
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Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
- Chips $7.00
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
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Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
- - Bacon $19.00
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Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
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Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
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Soup of the Day $14.00
- Served with crusty ciabatta
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Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
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Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
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Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
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Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
- Available from 12PM to 4PM
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Salami, capsicum, olives, leeks $28
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
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Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
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Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
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Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
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Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
- For 2-4 people $18.00
- Add chorizo $3.00
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Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
- Add chicken $3.00
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Edamame $5.00
- green soy beans
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Wakame Sarada $7.00
- seaweed salad
- Smoked salmon $5.00
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Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
- Add chicken $5.00
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Savoury mince on sourdough $17.00
- fried eggs and herb pesto
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
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Chef pie of the day $23.00
- Ask us for todays special
- Add an 80g steak $5.00
- Small $19.00
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Thin Lizzie's Dynamic Salad $16.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Brie de Meaux (cow, soft, region de Meaux)
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
- 4 for $32.00
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- Comte (cow, semi hard, region Franche Comte)
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
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Beef Or Chicken $20
- With blue cheese and aioli
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
- Sauteed Green Beans $4
- Baked Camembert $17
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Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
- Mega $35
Pedro's House Of Lamb - Queenstown
Phone
034414526
Opened hours
12 Noon to 8:30 PM (Mon-Tue, Sun), 12 Noon to 9 PM (Wed-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand , Spanish
Features
Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , After-hours , Takeout , Cheap Eats , Bar Not Available , Groups , Lunch , Seating Not Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Dinner , Child-friendly
47 Gorge Road, Queenstown, Otago, 9300, New Zealand
- Queenstown New Zealand Menus
- Queenstown Spanish Menus
- Otago New Zealand Menus
- Otago Spanish Menus