Address
14 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand
Pegasus Arms Restaurant & Bar in Canterbury Menu
Are you the owner? Manage this listing for free.
ENTREES/STARTERS/SNACKS-
Hearty Soup $10
- homemade soup of the day served with bread and butter
- Bread Selection and Dips (for two) (V) $9
-
Creamy Bean Dip $9
- sensational dip with freshly cooked corn chips (GF)
-
Chilli Garlic Prawns $14
- served with miso glazed edamame beans (GF)
-
Homemade Samosas – entrée $9
- with harissa yoghurt sauce on a bed of mesclun (V)
-
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
-
Sticky Chicken Nibbles $12
- coated with our awesome buffalo sauce or Asian BBQ
LIGHT MEALS-
Thai Beef Salad $21
- tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
-
Warm Winter Salad $21
- baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
-
Classic Ceasar $18.50 / $21with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
-
Pumpkin and Feta Tart $16.50
- pumpkin, feta, sundried tomato & caramelised onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
-
Open Steak Sandwich $21
- 120g sirloin with caramelised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
DESSERTS-
Hot Fudge Brownie Sundae $12
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
-
Cheesecake of the day $12
- served with berry coulis
-
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
FISH & CHIPS-
Fish and Chips POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge (GF available) >>
KIDS OPTIONS-
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
-
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
-
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
-
Cheese on Toast $6.5
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
-
Ice cream $5
- a scoop of vanilla ice cream with chocolate sauce and sprinkles
BURGERS-
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, ice burg lettuce, chipotle mayo and fries
-
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, aioli, onion rings, lettuce our own chutney and fries
-
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
-
Gourmet Veggie Burger $18.50
- fresh and lightly spiced patty bursting with vegetables, caramelised onions ,aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries (V) >>
MAINS-
Fillet of Beef Wellington $33
- tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelles, served on garlic mash with fresh green beans and red wine jus
-
Confit Pork Belly with Crispy Crackling $29
- on a kumara mash with caramelised pear and parsnip, apple chutney, fresh watercress and jus
-
Murphy's Braised Lamb Shanks $27for one/$33for two
- lamb shanks braised in Murphy's stout gravy and served on kumara mash with butter braised savoy cabbage
-
Sautéed Chilli Prawn Spaghetti $27 (V option available)
- tossed with garlic, fresh parmesan, citrus and fresh parsley
-
Bacon Wrapped Chicken Breast $29
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
-
Tasty Veggie Platter $27 (V)
- homemade samosa with mint yoghurt, roasted portobello mushroom with grilled halloumi, edamame beans in miso butter, fried quinoa and creamy bean dip with corn chips
-
Homemade Beef and Barley Pie $22
- a hearty pie on garlic mash with a red wine jus and garden peas
-
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
GLUTEN FREE-
Creamy Bean Dip $9
- sensational dip with freshly cooked corn chips (GF)
-
Chilli Garlic Prawns $14
- served with miso glazed edamame beans (GF)
-
Thai Beef Salad (GF ON REQUEST) $21
- tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
-
Warm Winter Salad $21
- baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
-
Fish and Chips (GF ON REQUEST) $POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
-
Premium Rib Eye (GF ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Classic Pub Steak (GF ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Berry and Kiwi Pavlova $12
- served with cream
Nearby Sample Menus
- Sole - Crumbed $6.50
- Plain Sausages $2.50
- Sole - Battered $6.30
- Fritters - Mushroom $1.00
- Pineapple Rings $2.00
- Hot Dogs $2.50
- Donuts - Plain $2.50
- Battered Sausages $2.50
-
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
-
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
-
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
- Thai Spring Rolls (4) $5.00
-
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
-
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- No MSG added / Vegetarian and Gluten Free Available
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Pork Schnitzel with Cauliflower Cheese $23.50
- Quiche of the Day with Daily Salad $22.50
- Beer Battered Fries with Aioli
- Small $9.50
- Cheesecake (ask our staff for the current flavour) $13.00
- Bacon & Free-range Eggs with Toast & Relish $14.50
- Small $12.50
-
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
-
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
-
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
-
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
-
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
-
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
-
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
-
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
- Shredded pork with coriander $17.00
- Eggplant with Salted fish and chicken $14.00
- Ma Pwo tofu (spicy) $12.00
- Egg fried noodles $10.00
- Fish head and Tofu soup $8.00/$15.00
- Sweet and sour pork $17.00
- king prawn with cashew nuts $25.00
- Hot and sour soup $8.00/$15.00
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Basmati Rice - Premium Indian rice $2.50
- Naan - Traditional Indian leavened bread $2.50
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
-
Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
-
Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
-
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
-
Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
-
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
-
Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper
-
Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
-
Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
-
Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
-
Large Quiche Bite platter $38.50
- 32 pieces
- Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
-
Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
-
Large Platter $38.80
- 36 pieces
- Small Platter $28.00
-
Small $24.50
- Approx. 20+ pieces
- Can be delievered heated or cold to you to heat
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
-
Tom-Yum Soup $18.00
- With rice
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Classic Green Curry $18.00
- With rice
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce
-
Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
-
1 Meat $20
- Any meat (200g) + 2 sides
-
Black Bean & Corn $5
- Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
-
Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours
-
Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun
-
The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
-
Fries $5
- Fries seasoned with our secret spice blend
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Combo 3 $ 13.50
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
- 1 390 ml soft drink
- Chicken Schnitzel $ 4.50
- 4 Roast potatoes, 390ml coke
-
Roll (Regular) $14.90 / each
- A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
-
Macher Zhol $12.90
- Traditional fish dish cooked with potato, aromatic herbs and spices
- Short Black $3.90
- Latte $4.40
- Flat White $4.40
-
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
- Ginger Beer $4.40
-
Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
- Masaman Chicken Curry & Potatoes $16.00
- Satay Sticks (4) & Peanut Sauce $9.00
- Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
- Vegetables Fried Rice $15.00
- Pork Vegetables & Peanut Sauce $18.00
- Yellow Calamari Curry & Mushrooms $18.00
- Vegetables & Cashew Nuts $15.00
- Sweet & Sour Vegetables $16.00
- Salmon omelette with hollandaise
- Roast lamb with apple and mint jelly
- Bigi $14.00
- Portobello mushrooms with hollandaise
- Bratwurst sausage with onion marmalade
- Butti $8.00
- Midi $10.00
- Cold roast chicken with smokorun's tangy BBQ sauce
- Asparagus rolls $2.30
- Family ham & asparagus quiche $18.90
- Cheese & pineapple sandwich $2.00
- Family vegetable quiche $17.90
- Steak & mushroom pie $5.30
- Savouries $2.50
- Family chicken, brie & cranberry pie $14.60
- Quiche lorriane $17.50
Pegasus Arms Restaurant & Bar
Phone
03660600
Opened hours
Sunday
10:00 - 23:00
Monday
10:00 - 23:00
Tuesday
10:00 - 23:00
Wednesday
10:00 - 23:00
Thursday
10:00 - 23:00
Friday
10:00 - 2:30
Saturday
10:00 - 2:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , Grill , International , Pub Food
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Drinks , Dinner , Outdoor Seating