Pegasus Arms Restaurant & Bar in Canterbury Menu

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Hearty Soup $10
- homemade soup of the day served with bread and butter
Bread Selection and Dips (for two) (V) $9
Creamy Bean Dip $9
- sensational dip with freshly cooked corn chips (GF)
Chilli Garlic Prawns $14
- served with miso glazed edamame beans (GF)
Homemade Samosas – entrée $9
- with harissa yoghurt sauce on a bed of mesclun (V)
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Sticky Chicken Nibbles $12
- coated with our awesome buffalo sauce or Asian BBQ

Thai Beef Salad $21
- tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
Warm Winter Salad $21
- baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
Classic Ceasar $18.50 / $21with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Pumpkin and Feta Tart $16.50
- pumpkin, feta, sundried tomato & caramelised onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Open Steak Sandwich $21
- 120g sirloin with caramelised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli

Hot Fudge Brownie Sundae $12
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Cheesecake of the day $12
- served with berry coulis
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream

Fish and Chips POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge (GF available) >>

Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Cheese on Toast $6.5
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Ice cream $5
- a scoop of vanilla ice cream with chocolate sauce and sprinkles

Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, ice burg lettuce, chipotle mayo and fries
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, aioli, onion rings, lettuce our own chutney and fries
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Gourmet Veggie Burger $18.50
- fresh and lightly spiced patty bursting with vegetables, caramelised onions ,aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries (V) >>

Fillet of Beef Wellington $33
- tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelles, served on garlic mash with fresh green beans and red wine jus
Confit Pork Belly with Crispy Crackling $29
- on a kumara mash with caramelised pear and parsnip, apple chutney, fresh watercress and jus
Murphy's Braised Lamb Shanks $27for one/$33for two
- lamb shanks braised in Murphy's stout gravy and served on kumara mash with butter braised savoy cabbage
Sautéed Chilli Prawn Spaghetti $27 (V option available)
- tossed with garlic, fresh parmesan, citrus and fresh parsley
Bacon Wrapped Chicken Breast $29
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Tasty Veggie Platter $27 (V)
- homemade samosa with mint yoghurt, roasted portobello mushroom with grilled halloumi, edamame beans in miso butter, fried quinoa and creamy bean dip with corn chips
Homemade Beef and Barley Pie $22
- a hearty pie on garlic mash with a red wine jus and garden peas
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce

Creamy Bean Dip $9
- sensational dip with freshly cooked corn chips (GF)
Chilli Garlic Prawns $14
- served with miso glazed edamame beans (GF)
Thai Beef Salad (GF ON REQUEST) $21
- tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
Warm Winter Salad $21
- baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
Fish and Chips (GF ON REQUEST) $POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Premium Rib Eye (GF ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Classic Pub Steak (GF ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Berry and Kiwi Pavlova $12
- served with cream

Nearby Sample Menus

Prawns on Rice $12.00
Combination Fried Noodles $11.00
Bami Goreng (Noodles) $10.50
Honey Chicken Fried Noodles $11.00
Steak Chow Mein $10.00
Steak with Onions on Rice $11.00
Steak Mushrooms on Rice $10.50
Tray of Fried Noodles $6.00

Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
Five Stags Peanut Slaw $6
Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
Steamed Vegetables $6
Schnitzel Of Calamari, lemon aioli, caper flowers $13
Duck Fat Fondant Potato $6
Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)

Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
Munchies Entree / Main / Dessert
Bread Selection $12.00
- Served with spreads (serves 4)
Also check out our dessert special of the day / GLUTEN FREE options available on request
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
Garlic Bread (GF) $6.00
- Serves 2
GF= Gluten Free
Served with Crosscut Fries

Kebab $8.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
Meat on Rice $6.00
Combo $15.90
- Drinks and chips
Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90

Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
Soup of the day $10
- served with warmed breads
Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries
Pecan and white chocolate tart with toffee sauce $12.5
Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon

Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Tandoori Roti $3.50
- Bread made from wholemeal flour
Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams

Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce

Potato Fritter $0.90
Sea Food Chow Mein $11.50
Chicken Curried on Fried Rice $9.80
Fillet Steak Chinese Style $13.00
Onion Ring $0.50 ea
Vegetable Fried Rice $9.50
Prawn Fried Rice $11.50
Steak Chow Mein $9.80

Ora King smoked salmon $19
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Charred peach, toasted purple walnut & cress $6
Hand cut chips $5
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Honey roast pearl onions & kumara $6
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads

Royal Mixed Platter (2 people) $22.00
- Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
Beef Korma $16.50
- A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
Half (4 pieces) $12.00
Prawns Pakora (8 pieces) $14.00
- Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
Chicken Jalfrezi $15.50
- Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Paneer Makhani $14.50
- Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.

Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce

Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
Soup of the day Served house baked bread
Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
Roasted beetroot and goats cheese salad,balsamic dressing
Eton mess
- berries & pomegranate syrup,strawberry ice cream
Trio of ice cream
Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
Beef fillet, horseradish whipped potato,seasonal vegetables, port jus

WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00

Wedges S $2.40 / L $4.00
Hot Meat Sandwich / Roll $7.50
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Croquette $2.60
Spring Roll / Curry Roll / Lasagna Square $3.00
Toasted Sandwich $4.00
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Sausage Roll $2.00

Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Roast of the Day $20.00
- Served with roast vegetables and greens.
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
Fresh Garden Salad $5.50

Pegasus Arms Restaurant & Bar

Canterbury > Pegasus Arms Restaurant & Bar

Address

14 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand

Phone

03660600

Email

orders@pegasus-arms.co.nz

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 23:00 Tuesday 10:00 - 23:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 23:00 Friday 10:00 - 2:30 Saturday 10:00 - 2:30

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , British , Grill , International , Pub Food

Features

Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Drinks , Dinner , Outdoor Seating

Pegasus Arms Restaurant & Bar in Canterbury Menu

Nearby Sample Menus

Pegasus Arms Restaurant & Bar

Canterbury > Pegasus Arms Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand

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