Pegasus Arms Restaurant & Bar in Canterbury Menu

ENTREES/STARTERS/SNACKS ENTREES/STARTERS/SNACKS
  • Hearty Soup $10
    • homemade soup of the day served with bread and butter
  • Bread Selection and Dips (for two) (V) $9
  • Creamy Bean Dip $9
    • sensational dip with freshly cooked corn chips (GF)
  • Chilli Garlic Prawns $14
    • served with miso glazed edamame beans (GF)
  • Homemade Samosas – entrée $9
    • with harissa yoghurt sauce on a bed of mesclun (V)
  • Crispy Chicken Strips $12
    • served with chipotle aioli and sweet chilli sauce
  • Sticky Chicken Nibbles $12
    • coated with our awesome buffalo sauce or Asian BBQ
LIGHT MEALS LIGHT MEALS
  • Thai Beef Salad $21
    • tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
  • Warm Winter Salad $21
    • baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
  • Classic Ceasar $18.50 / $21with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Pumpkin and Feta Tart $16.50
    • pumpkin, feta, sundried tomato & caramelised onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Open Steak Sandwich $21
    • 120g sirloin with caramelised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
DESSERTS DESSERTS
  • Hot Fudge Brownie Sundae $12
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Cheesecake of the day $12
    • served with berry coulis
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
FISH & CHIPS FISH & CHIPS
  • Fish and Chips POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge (GF available) >>
KIDS OPTIONS KIDS OPTIONS
  • Fish and Chips $9
    • a piece of freshly battered fish, with hot chips and a salad garnish
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Cheese on Toast $6.5
    • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
  • Ice cream $5
    • a scoop of vanilla ice cream with chocolate sauce and sprinkles
BURGERS BURGERS
  • Crispy Chicken Burger $19.50
    • chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, ice burg lettuce, chipotle mayo and fries
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, aioli, onion rings, lettuce our own chutney and fries
  • Fillet O' Fish Burger $19.50
    • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
  • Gourmet Veggie Burger $18.50
    • fresh and lightly spiced patty bursting with vegetables, caramelised onions ,aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries (V) >>
MAINS MAINS
  • Fillet of Beef Wellington $33
    • tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelles, served on garlic mash with fresh green beans and red wine jus
  • Confit Pork Belly with Crispy Crackling $29
    • on a kumara mash with caramelised pear and parsnip, apple chutney, fresh watercress and jus
  • Murphy's Braised Lamb Shanks $27for one/$33for two
    • lamb shanks braised in Murphy's stout gravy and served on kumara mash with butter braised savoy cabbage
  • Sautéed Chilli Prawn Spaghetti $27 (V option available)
    • tossed with garlic, fresh parmesan, citrus and fresh parsley
  • Bacon Wrapped Chicken Breast $29
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Tasty Veggie Platter $27 (V)
    • homemade samosa with mint yoghurt, roasted portobello mushroom with grilled halloumi, edamame beans in miso butter, fried quinoa and creamy bean dip with corn chips
  • Homemade Beef and Barley Pie $22
    • a hearty pie on garlic mash with a red wine jus and garden peas
  • Premium Rib Eye $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
GLUTEN FREE GLUTEN FREE
  • Creamy Bean Dip $9
    • sensational dip with freshly cooked corn chips (GF)
  • Chilli Garlic Prawns $14
    • served with miso glazed edamame beans (GF)
  • Thai Beef Salad (GF ON REQUEST) $21
    • tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
  • Warm Winter Salad $21
    • baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
  • Fish and Chips (GF ON REQUEST) $POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Premium Rib Eye (GF ON REQUEST) $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Classic Pub Steak (GF ON REQUEST) $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Berry and Kiwi Pavlova $12
    • served with cream

Nearby Sample Menus

  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • DohBurger $7.60
    • Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.
  • Mussels (x6) (battered) $6.00
  • Potato Fritters (x3) $2.50
  • Veggie Roll $3.20
  • Cheese Burger $4.90
    • Two beef patties, cheese, lettuce, onion and tomato sauce.
  • Triple Meat Burger $5.40
    • Three beef patties, lettuce, onion and tomato sauce.
  • Saussage $2.60
  • Cheepy, Cheapy, Chicken Burger $4.90
    • Chicken patty, lettuce, onion and mayo.
  • Stewed Pork with Salted Vegetable in Hot Pot $26.00
  • Combination Vegetables $16.00
  • Sweet and Sour Pork $22.00
  • Stewed Beef with Potatoes $22.00
  • Vegeterian Fried Noodles $15.00
  • Hot And Sour Chicken On Sizzling Plate $22.00
  • Steamed Chicken (Half) $22.00
  • Fried Pork with Capsicum $20.00
  • Scones
  • Corn & Bacon Pattie $3.50
  • Super Hot Dog $3.80
  • - Spicy chicken noodles (Wed – Sat, from 5pm)
  • Hawaiian Burger: $9.50
    • Ham steak, pineapple, cheese, beetroot relish, lettuce, mayo & tomato.
  • Bacon Burger: $8.50
    • Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & bacon.
  • Chicken Cordon Bleu $3.50
  • Freshly Battered:Chatham Island Blue Cod Small $7.00 Large $8.50
  • Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
  • Pizza - Nor’Wester - chorizo, spinach, roasted red pepper, mushroom, red onion, cream cheese $24.5
  • Salmon – Holy Smoke cold smoked, preserved lemon , caperberries , cream cheese , rocket $18.5
  • Caesar Salad - with free range crumbed chicken $24.5
  • Soup w toast $10/ $12.5
  • Eggs Benedict - free range eggs, Bacon , Mushroom or Spinach $18.5
  • Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
  • Oysters - Clevedon Natural (6) - $20, Tempura (12) - $36
  • Garden Salad (V) $8.00
  • Home Made Lotus Chips (V) $5.00
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • Fried Dumpling $8.00
    • 6 pcs
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
  • Salmon Roll $12.00
    • 8pc
  • Vege Roll (V) $10.50
    • 8pc
  • Miso Soup $2.50
  • SEAFOOD CHOWDER $15.50
    • Blue cod, mussels & shrimps. A hearty soup with toast & butter.
  • CHICKEN SALAD $17.90
    • Crunchy chicken breast with garlic croutons, bacon & caesar dressing on a bed of seasonal ingredients.
  • SWEET AND SOUR CHICKEN $22.90
    • Tender chicken pieces battered, nestled on rice topped with our tasty Sauce & served with a salad.
  • SHRIMP COCKTAIL $12.90
    • Shrimps served on shredded lettuce and served with a thousand island dressing.
  • CHIPS $6.00
  • BATTERED SCALLOPS (EACH) $3.00
  • ICE-CREAM SUNDAE $9.50
    • Vanilla ice-cream with either chocolate, raspberry, passionfruit or caramel sauce & served with whipped cream & wafers.
  • MUSHROOMS $6.50
  • Laksa
  • Thai Chilli Lemongrass & Basil
  • - Chicken, Beef or Pork $14.00
  • - Fat Rice
  • Prawn, Seafood or Combination $16.00
  • Peanut Satay
  • Choose your Noodles :
  • Malay Mild Chilli Sambal
  • Sauteed Sliced Mushrooms $23
    • With onion & local streaky bacon on toasted bread with homemade Worcestershire sauce
  • Pan Seared Lambs Fry (Liver) & Bacon $25
    • Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
  • Fried Eggs (2) Or Streaky Bacon (4) $6
    • When you just need something extra
  • Charcuterie Board $20
    • Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
  • Oven Baked Hoki Fillet $26
    • In a lemon & herb crust served with seasoned wedges & our house slaw
  • - Honey roast veg. mixed nuts & cream cheese
  • Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
  • Bowl Of Fries half $4/ full 8$
    • With a side of tomato sauce
  • Chicken Egg Foo Young $13.00
  • Satay Chicken on Skewers (8 skewers) $17.50
  • Beef Egg Foo Young $13.00
  • Chicken with Vegetables $15.50
  • Prawn Crackers $4.00
  • Deep Fried Spring Rolls (2 rolls) $5.00
  • Satay Beef on Skewers (8 skewers) $17.50
  • Beef with Black Bean Sauce $15.50
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Truffle Mash $7.00
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Chicken Guacamole Burger $15.00
    • With crumbed chicken, bacon, cheese, tomato, lettuce guacamole and fries
  • All desserts served with ice cream and cream
  • Bowl of Mushrooms $3.50
  • Mud Cake $7.50
  • Chicken Nuggets and Chips $9.00
  • -SMALL $13.00
  • ·Roast of the Day
  • -Small $4.50
  • Marinated olives (gf) $11.00
  • Principe de chocolate Alberto $12.00
    • rich, layered chocolate cake w whipped cream
  • Spanish tortilla $11.00
    • garlic, onion & potatoes in a spanish omelette (gf)
  • Bacon & Free range eggs on Toast $14.00
    • poached—scrambled—fried
  • Pork belly taco $15.00
    • crispy belly, black beans, avocado & lime
  • Pizza $9.00
    • ham & pineapple
  • Ice cream sundae $12.00
    • 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
  • NZ groper $32.00
    • with warm potato salad & an almond sesame crust (gf)
  • Hot Chips & Chicken nuggets $8.00
  • French toast $9.00
    • served with Berry & Maple syrup
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Wedges $9.00
    • served with bacon & cheese
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • Toasted sandwich $5.00
    • two stands filling from
  • Steak & Cheese $4.80
  • Chicken & Cranberry $4.80
  • Steak & Mushroom $4.80
  • Steak $4.60
  • Chicken Satay $4.80
  • Savouries $2.50
  • Mince & Cheese $4.80
  • Traditional Kiwi Mince $4.50
Pegasus Arms Restaurant & Bar

Pegasus Arms Restaurant & Bar

location

Address

14 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03660600

clock

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 23:00 Tuesday 10:00 - 23:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 23:00 Friday 10:00 - 2:30 Saturday 10:00 - 2:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Grill , International , Pub Food

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner ,  Outdoor Seating

Location
14 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand