Address
14 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand
Pegasus Arms Restaurant & Bar in Canterbury Menu
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ENTREES/STARTERS/SNACKS-
Hearty Soup $10
- homemade soup of the day served with bread and butter
- Bread Selection and Dips (for two) (V) $9
-
Creamy Bean Dip $9
- sensational dip with freshly cooked corn chips (GF)
-
Chilli Garlic Prawns $14
- served with miso glazed edamame beans (GF)
-
Homemade Samosas – entrée $9
- with harissa yoghurt sauce on a bed of mesclun (V)
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Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
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Sticky Chicken Nibbles $12
- coated with our awesome buffalo sauce or Asian BBQ
LIGHT MEALS-
Thai Beef Salad $21
- tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
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Warm Winter Salad $21
- baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
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Classic Ceasar $18.50 / $21with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
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Pumpkin and Feta Tart $16.50
- pumpkin, feta, sundried tomato & caramelised onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
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Open Steak Sandwich $21
- 120g sirloin with caramelised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
DESSERTS-
Hot Fudge Brownie Sundae $12
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
-
Cheesecake of the day $12
- served with berry coulis
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Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
FISH & CHIPS-
Fish and Chips POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge (GF available) >>
KIDS OPTIONS-
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
-
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Cheese on Toast $6.5
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
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Ice cream $5
- a scoop of vanilla ice cream with chocolate sauce and sprinkles
BURGERS-
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, ice burg lettuce, chipotle mayo and fries
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Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, aioli, onion rings, lettuce our own chutney and fries
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Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
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Gourmet Veggie Burger $18.50
- fresh and lightly spiced patty bursting with vegetables, caramelised onions ,aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries (V) >>
MAINS-
Fillet of Beef Wellington $33
- tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelles, served on garlic mash with fresh green beans and red wine jus
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Confit Pork Belly with Crispy Crackling $29
- on a kumara mash with caramelised pear and parsnip, apple chutney, fresh watercress and jus
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Murphy's Braised Lamb Shanks $27for one/$33for two
- lamb shanks braised in Murphy's stout gravy and served on kumara mash with butter braised savoy cabbage
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Sautéed Chilli Prawn Spaghetti $27 (V option available)
- tossed with garlic, fresh parmesan, citrus and fresh parsley
-
Bacon Wrapped Chicken Breast $29
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
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Tasty Veggie Platter $27 (V)
- homemade samosa with mint yoghurt, roasted portobello mushroom with grilled halloumi, edamame beans in miso butter, fried quinoa and creamy bean dip with corn chips
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Homemade Beef and Barley Pie $22
- a hearty pie on garlic mash with a red wine jus and garden peas
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Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
GLUTEN FREE-
Creamy Bean Dip $9
- sensational dip with freshly cooked corn chips (GF)
-
Chilli Garlic Prawns $14
- served with miso glazed edamame beans (GF)
-
Thai Beef Salad (GF ON REQUEST) $21
- tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
-
Warm Winter Salad $21
- baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
-
Fish and Chips (GF ON REQUEST) $POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
-
Premium Rib Eye (GF ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Classic Pub Steak (GF ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Berry and Kiwi Pavlova $12
- served with cream
Nearby Sample Menus
- Chicken Nibble $0.70
- Roast Pork Curry on Rice $11.00
- Sweet and Sour Sauce $1.00
- Black Bean Chicken $12.00
- Oyster Sauce Steak with Rice $10.50
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Set menu 1 - For 4 - 5 people $39.00
- Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
- Prawn and Cashew Nut $17.00
- Sweet and Sour Chicken $12.00
- Chicken Mushroom on Fried Rice $12.00
- Pork on Fried Rice $9.80
- Mushroom $3.00
- Nasi Goreng (Rice) $11.00
- Noodles $2.00
- Chips $2.00
- Pork Curry on Fried Rice $9.80
- Chicken Chow Mein $9.80
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
-
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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Pork Gyouza $15.00
- Japanese dumplings filled with pork and ginger
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Summer Chicken Salad $15.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
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Gyouza $15.00
- Japanese dumpling filled with pork & ginger
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Sake $17.00
- Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
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Edamame $6.00
- Boiled soy beans served with sea salt
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Bento 2 $15.00
- Sushi (Chicken or Salmon), Karaage with dipping sauce, rice and salad
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Crispy Ika $15.00
- Crispy squid pieces with dipping sauces
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Tonteki $15.00
- Pork pieces in a Japanese style bbq sauce served on cabbage salad
- Pork dumpling 8P $6.80
- Karaage don $13.50
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Grilled eel roll $12.00
- egg, cucumber, grilled eel (8P)
- Crumbed prawn curry $13.50
-
Jumbo teriyaki chicken roll $12.00
- cabbage, mayo, teriyaki chicken (8P)
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Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)
- Yaki-emshi $9.50
- Karaage curry $13.50
- Peanut sauce with mea and vegetable rice $12.90
-
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
- Rice $2.00
-
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
- ●Soup
- Vegetarian tom yum $10.90
-
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
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Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
- Roast Pork Mushroom Chow Mein $11.00
- Prawn Mushroom on Fried Rice $12.00
- Small Steamed Rice $5.00
- Steak Tomatoes on Fried Rice $11.00
- Prawn Egg Foo Young $12.50
- Black Bean Steak $12.00
- Steak Mushroom on Fried Rice $11.00
- Tray of fried rice $7.00
- Basmati Rice - Premium Indian rice $2.50
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Mango Lassi $3.50
- Naan - Traditional Indian leavened bread $2.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
- -Chicken $14.00
- Hot & Spicy Ginger & Spring Onion
- -Beef, Chicken Or Pork $16.00
- Satay Burger Beef Or Chicken $18.00
- Wonton Noodle Soup $14.00
- Fish Cakes
- Hot & Spicy Fried Noodles
- -Seafood $19.00
-
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
-
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- California $ 5.50
- Teriyaki Chicken $ 5.00
- Teka Maki $ 6.00
-
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
- Spicy Tuna Cutlet Roll $ 5.50
-
Combo $11.00
- with chips
-
Combo $13.50
- with chips
- Sausage battered $3.50
- Chicken, lemongrass and sweet chilli $6.00
-
Chicken Deluxe Burger $12.50
- Flame grilled chicken, cheddar cheese, lettuce, red onion, tartare sauce and crispy bacon.
- Blue Cod $8.00
-
Combo $14.50
- with chips
-
Combo $15.50
- with chips
- Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
- Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
- Spinach $3.70
- Bagels - Salmon and cream cheese $14.00
- Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
- Latte - large cup $4.80
- Hot Chocolate $4.30
- Smoked Salmon $6.20
- Friands (Gluten Free) $4.70
- Breakfast Croissant $7.30
- Cheesecake $5.20
- Hand Crafted Bread Sandwiches $8.20
- Cake Slices $4.20
- Panini $8.20
- Breakfast Wrap $7.90
- Scones $4.40
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Garlic bread (herbs, garlic butter) $5.00
- Toastie $7.00
- Panini $8.00
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Pegasus Arms Restaurant & Bar
Phone
03660600
Opened hours
Sunday
10:00 - 23:00
Monday
10:00 - 23:00
Tuesday
10:00 - 23:00
Wednesday
10:00 - 23:00
Thursday
10:00 - 23:00
Friday
10:00 - 2:30
Saturday
10:00 - 2:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , Grill , International , Pub Food
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Drinks , Dinner , Outdoor Seating