homemade soup of the day served with bread and butter
Bread Selection and Dips (for two) (V) $9
Creamy Bean Dip $9
sensational dip with freshly cooked corn chips (GF)
Chilli Garlic Prawns $14
served with miso glazed edamame beans (GF)
Homemade Samosas – entrée $9
with harissa yoghurt sauce on a bed of mesclun (V)
Crispy Chicken Strips $12
served with chipotle aioli and sweet chilli sauce
Sticky Chicken Nibbles $12
coated with our awesome buffalo sauce or Asian BBQ
LIGHT MEALS
Thai Beef Salad $21
tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
Warm Winter Salad $21
baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
Classic Ceasar $18.50 / $21with chicken
crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Pumpkin and Feta Tart $16.50
pumpkin, feta, sundried tomato & caramelised onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Open Steak Sandwich $21
120g sirloin with caramelised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
DESSERTS
Hot Fudge Brownie Sundae $12
Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Cheesecake of the day $12
served with berry coulis
Sticky Date Pudding $12
served hot with caramel sauce and vanilla ice cream
FISH & CHIPS
Fish and Chips POA
Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge (GF available) >>
KIDS OPTIONS
Fish and Chips $9
a piece of freshly battered fish, with hot chips and a salad garnish
Chicken Strips and Chips $9
three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Kid’s Caesar $9
sliced chicken breast on cos with Caesar dressing and parmesan cheese
Cheese on Toast $6.5
lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Ice cream $5
a scoop of vanilla ice cream with chocolate sauce and sprinkles
BURGERS
Crispy Chicken Burger $19.50
chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, ice burg lettuce, chipotle mayo and fries
Pegasus Burger $19.50
housemade prime beef patty with bacon, smoked cheddar, aioli, onion rings, lettuce our own chutney and fries
Fillet O' Fish Burger $19.50
crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Gourmet Veggie Burger $18.50
fresh and lightly spiced patty bursting with vegetables, caramelised onions ,aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries (V) >>
MAINS
Fillet of Beef Wellington $33
tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelles, served on garlic mash with fresh green beans and red wine jus
Confit Pork Belly with Crispy Crackling $29
on a kumara mash with caramelised pear and parsnip, apple chutney, fresh watercress and jus
Murphy's Braised Lamb Shanks $27for one/$33for two
lamb shanks braised in Murphy's stout gravy and served on kumara mash with butter braised savoy cabbage
Sautéed Chilli Prawn Spaghetti $27 (V option available)
tossed with garlic, fresh parmesan, citrus and fresh parsley
Bacon Wrapped Chicken Breast $29
with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Tasty Veggie Platter $27 (V)
homemade samosa with mint yoghurt, roasted portobello mushroom with grilled halloumi, edamame beans in miso butter, fried quinoa and creamy bean dip with corn chips
Homemade Beef and Barley Pie $22
a hearty pie on garlic mash with a red wine jus and garden peas
Premium Rib Eye $33.50
300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Classic Pub Steak $28.50
250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
GLUTEN FREE
Creamy Bean Dip $9
sensational dip with freshly cooked corn chips (GF)
Chilli Garlic Prawns $14
served with miso glazed edamame beans (GF)
Thai Beef Salad (GF ON REQUEST) $21
tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
Warm Winter Salad $21
baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
Fish and Chips (GF ON REQUEST) $POA
Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Premium Rib Eye (GF ON REQUEST) $33.50
300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Classic Pub Steak (GF ON REQUEST) $28.50
250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Luciano’s Bruschetta $16
Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
House Made Hash Brown $2.5
Luciano’s Big Breakfast $22.5
A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
Toasted Bagel $10
A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Granola and Fruit Salad $14
Our house baked maple granola served with a fresh fruit salad and a berry reduction
Halloumi Salad $21
Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
Served with berry coulis
Roasted Eggplant & Salsa Verde $8.00 / $13.00
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free Quiche $10.00 / $16.00
Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Free Range Eggs on Toast $13.00
Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Decadent Chocolate, Coffee & Raspberry Tart $6.00
Less is more with this decadent favorite, served with berry coulis and creme fraiche'