homemade soup of the day served with bread and butter
Bread Selection and Dips (for two) (V) $9
Creamy Bean Dip $9
sensational dip with freshly cooked corn chips (GF)
Chilli Garlic Prawns $14
served with miso glazed edamame beans (GF)
Homemade Samosas – entrée $9
with harissa yoghurt sauce on a bed of mesclun (V)
Crispy Chicken Strips $12
served with chipotle aioli and sweet chilli sauce
Sticky Chicken Nibbles $12
coated with our awesome buffalo sauce or Asian BBQ
LIGHT MEALS
Thai Beef Salad $21
tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
Warm Winter Salad $21
baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
Classic Ceasar $18.50 / $21with chicken
crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Pumpkin and Feta Tart $16.50
pumpkin, feta, sundried tomato & caramelised onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Open Steak Sandwich $21
120g sirloin with caramelised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
DESSERTS
Hot Fudge Brownie Sundae $12
Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Cheesecake of the day $12
served with berry coulis
Sticky Date Pudding $12
served hot with caramel sauce and vanilla ice cream
FISH & CHIPS
Fish and Chips POA
Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge (GF available) >>
KIDS OPTIONS
Fish and Chips $9
a piece of freshly battered fish, with hot chips and a salad garnish
Chicken Strips and Chips $9
three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Kid’s Caesar $9
sliced chicken breast on cos with Caesar dressing and parmesan cheese
Cheese on Toast $6.5
lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Ice cream $5
a scoop of vanilla ice cream with chocolate sauce and sprinkles
BURGERS
Crispy Chicken Burger $19.50
chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, ice burg lettuce, chipotle mayo and fries
Pegasus Burger $19.50
housemade prime beef patty with bacon, smoked cheddar, aioli, onion rings, lettuce our own chutney and fries
Fillet O' Fish Burger $19.50
crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Gourmet Veggie Burger $18.50
fresh and lightly spiced patty bursting with vegetables, caramelised onions ,aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries (V) >>
MAINS
Fillet of Beef Wellington $33
tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelles, served on garlic mash with fresh green beans and red wine jus
Confit Pork Belly with Crispy Crackling $29
on a kumara mash with caramelised pear and parsnip, apple chutney, fresh watercress and jus
Murphy's Braised Lamb Shanks $27for one/$33for two
lamb shanks braised in Murphy's stout gravy and served on kumara mash with butter braised savoy cabbage
Sautéed Chilli Prawn Spaghetti $27 (V option available)
tossed with garlic, fresh parmesan, citrus and fresh parsley
Bacon Wrapped Chicken Breast $29
with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Tasty Veggie Platter $27 (V)
homemade samosa with mint yoghurt, roasted portobello mushroom with grilled halloumi, edamame beans in miso butter, fried quinoa and creamy bean dip with corn chips
Homemade Beef and Barley Pie $22
a hearty pie on garlic mash with a red wine jus and garden peas
Premium Rib Eye $33.50
300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Classic Pub Steak $28.50
250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
GLUTEN FREE
Creamy Bean Dip $9
sensational dip with freshly cooked corn chips (GF)
Chilli Garlic Prawns $14
served with miso glazed edamame beans (GF)
Thai Beef Salad (GF ON REQUEST) $21
tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
Warm Winter Salad $21
baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
Fish and Chips (GF ON REQUEST) $POA
Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Premium Rib Eye (GF ON REQUEST) $33.50
300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Classic Pub Steak (GF ON REQUEST) $28.50
250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
With remoulade, cucumber, malt vinegar salt, potato strings
Pork ribs and hickory wings $38
The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
Fried okra & pickles (v) $14
With parmesan and cocktail sauce
Pork belly po' boy
With cumin lime mayo, sweet pickled cucumber, mint slaw
Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
Filet-o-Fish n/a
Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste
Plain Sundae n/a
Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Chicken McBites® - 10 piece pack n/a
Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken
Balsamic Dressing n/a
Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour
The Almighty Angus® 1/2lb n/a
Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger
The Clubhouse Chicken - Crispy n/a
Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
Chick'n McCheese n/a
A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise
smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Vegetable salad $19.50
roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
The full pot $24.00
our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Honey pot chicken & bacon salad $21.50
chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Fried green potatoes (paleo) $19.50
twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Wedges $14.50
with bacon, cheese, sour cream & sweet chilli
Beef bestado $24.50
slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Seafood chowder $14.50
honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream
Surf and Turf $29.50
250g prime beef rumpwith mussels, prawns and scallops served with Bedrocks' seafood sauce and your choice of two sides
Takeaway coffee Med $4.50 / Lge $5.00
Prawn Cocktail $12.50
Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
Free form Meringue $12.50
A Kiwi classic served with mixed berry compote, ice cream & cream
Banana Spilt $12.50
The ultimate big kid treat, served with vanilla ice-cream and your choice of chocolate, caramel or raspberry sauce
Mini Bedrock Grill $17.00
Our top selling Stonegrill. Your choice of 2 meats: chicken, beef, pork or lamb, with a creamy mushroom sauce, petite salad and one side
Moroccan Lamb Salad $22.50
Lamb coated in Moroccan seasoning with a fresh salad mix and a garlic yoghurt dressing, served in a tortilla basket with crispy noodles