Pegasus Arms Restaurant & Bar in Canterbury Menu

ENTREES/STARTERS/SNACKS ENTREES/STARTERS/SNACKS
  • Hearty Soup $10
    • homemade soup of the day served with bread and butter
  • Bread Selection and Dips (for two) (V) $9
  • Creamy Bean Dip $9
    • sensational dip with freshly cooked corn chips (GF)
  • Chilli Garlic Prawns $14
    • served with miso glazed edamame beans (GF)
  • Homemade Samosas – entrée $9
    • with harissa yoghurt sauce on a bed of mesclun (V)
  • Crispy Chicken Strips $12
    • served with chipotle aioli and sweet chilli sauce
  • Sticky Chicken Nibbles $12
    • coated with our awesome buffalo sauce or Asian BBQ
LIGHT MEALS LIGHT MEALS
  • Thai Beef Salad $21
    • tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
  • Warm Winter Salad $21
    • baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
  • Classic Ceasar $18.50 / $21with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Pumpkin and Feta Tart $16.50
    • pumpkin, feta, sundried tomato & caramelised onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Open Steak Sandwich $21
    • 120g sirloin with caramelised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
DESSERTS DESSERTS
  • Hot Fudge Brownie Sundae $12
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Cheesecake of the day $12
    • served with berry coulis
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
FISH & CHIPS FISH & CHIPS
  • Fish and Chips POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge (GF available) >>
KIDS OPTIONS KIDS OPTIONS
  • Fish and Chips $9
    • a piece of freshly battered fish, with hot chips and a salad garnish
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Cheese on Toast $6.5
    • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
  • Ice cream $5
    • a scoop of vanilla ice cream with chocolate sauce and sprinkles
BURGERS BURGERS
  • Crispy Chicken Burger $19.50
    • chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, ice burg lettuce, chipotle mayo and fries
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, aioli, onion rings, lettuce our own chutney and fries
  • Fillet O' Fish Burger $19.50
    • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
  • Gourmet Veggie Burger $18.50
    • fresh and lightly spiced patty bursting with vegetables, caramelised onions ,aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries (V) >>
MAINS MAINS
  • Fillet of Beef Wellington $33
    • tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelles, served on garlic mash with fresh green beans and red wine jus
  • Confit Pork Belly with Crispy Crackling $29
    • on a kumara mash with caramelised pear and parsnip, apple chutney, fresh watercress and jus
  • Murphy's Braised Lamb Shanks $27for one/$33for two
    • lamb shanks braised in Murphy's stout gravy and served on kumara mash with butter braised savoy cabbage
  • Sautéed Chilli Prawn Spaghetti $27 (V option available)
    • tossed with garlic, fresh parmesan, citrus and fresh parsley
  • Bacon Wrapped Chicken Breast $29
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Tasty Veggie Platter $27 (V)
    • homemade samosa with mint yoghurt, roasted portobello mushroom with grilled halloumi, edamame beans in miso butter, fried quinoa and creamy bean dip with corn chips
  • Homemade Beef and Barley Pie $22
    • a hearty pie on garlic mash with a red wine jus and garden peas
  • Premium Rib Eye $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
GLUTEN FREE GLUTEN FREE
  • Creamy Bean Dip $9
    • sensational dip with freshly cooked corn chips (GF)
  • Chilli Garlic Prawns $14
    • served with miso glazed edamame beans (GF)
  • Thai Beef Salad (GF ON REQUEST) $21
    • tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
  • Warm Winter Salad $21
    • baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
  • Fish and Chips (GF ON REQUEST) $POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Premium Rib Eye (GF ON REQUEST) $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Classic Pub Steak (GF ON REQUEST) $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Berry and Kiwi Pavlova $12
    • served with cream

Nearby Sample Menus

  • Eggs Benedict Poached eggs $22.50
    • on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
  • Chefs Tasting Plate Daily trio of new tastes $22.90
  • Caramel & Hazelnut Torte N/A
    • With vanilla bean ice cream, creme anglaise
  • Beef Fillet $37.50
    • 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
  • House Cured Salmon Gravlax $21.50
    • Toasted Ciabatta, horseradish creme, pickles, beetroot relish
  • Pan Fried Daily Fish $35.50
    • Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
  • White Chocolate Cheesecake N/A
    • White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
  • Minute Steak Sandwich $22.50
    • Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
  • Prawn Katsu $19.50
  • V=Vegetarian
  • Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
    • Cooked tuna, lettuce, avo, mayo, carrot
  • Koji Green Salad (V) M $5 / L $7.50
  • Teriyaki Tofu Lunch Box (V) $15.00
  • -L(16pcs) $19
  • Teppan Seafood $21.50
    • Prawn, squid, scallop, mussel
  • -8pcs $13.00
    • Not include eel
  • Marinated Beef ribs $18
  • Spicy chicken stir fried with seasonal vegetable $16
  • Pork stir fried with seasonal vegetable $16
  • Boiled beef rib stew with veget served in a stone pot $16
  • Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
  • Rice mixed with assorted vegetables, egg and beef $15
    • (Bibimbab)
  • Cold noodle served with Beef in beef stock (Cold noodles) $15
  • Pan fried whole Taraki (Grilled whole fish) $20
  • Chicken with Tomato on Fried Rice. $10.30
  • Hawaiian Fried Rice $12.00
  • Chilli Chicken $7.00
  • Roast Pork with Pineapple on Fried Rice $10.30
  • Halswell Chow Mein (Combination). $12.00
  • Steak with Oyster Sauce $12.00
  • Chicken Fu Yong Egg $10.30
  • Battered Sausages $2.30
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • O.G.B Mash $10
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Chick’n McCheese® Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries for just $5, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
  • Kiwi Big Breakfast N/A
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
  • $25 Classics ShareBox® N/A
    • Available after 10:30am. 1 x Big Mac® / 1 x Cheeseburger / 1 x Quarter Pounder® / 1 x McChicken® / 2 x Small Fries / 2 x Medium Fries / 2 x Small Soft Drinks / 2 x Med Soft Drinks
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Chicken nuggets $12.50
    • Served with fries
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • Akaroa salmon fillet $33
  • Each choice includes an Ice-Cream Sundae for dessert
  • Beef fillet – 250 gm $40
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • Squid Pineapple & onion $17.00/$29.50
  • Chicken & Mushroom $16.50/$28.50
  • Vietnamese Satay Beef Noodle Soup $10.50
  • Sugar Cane Prawns 3 prawns $9.50
  • Chicken Curry $16.50/$28.50
  • Vietnamese Crepe Pork & Prawns $12.50
  • Fried Squid with X.O sauce $17.00/$29.50
  • Fried Sweet & Sour Squid $17.00/$29.50
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • FAMILY ACTION PACK $24.95
    • One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
  • Chillingworth Slaw w Peanuts $9.00
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Beetroot, Feta & Hazelnuts $9.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Black or Pinto Beans
  • CHIPS + GUACAMOLE $5.50
  • Melted Queso Cheese $1.50
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • BEAN & RICE BURRITO $6.90
    • With melted queso cheese
  • SNACK NACHOS $6.90
    • With melted queso cheese
  • Cheese
  • Pork pot sticker $6.00
    • 6 pieces
  • Red bean and condensed milk shaved ice $6.00
  • Thick cut toast w/ chocolate spread $4.80
  • Deep fried squid $5.00
  • Mango shaved ice $6.00
  • Deep fried spring roll $4.00
  • Handmade white radish cake $5.00
  • Braised beef shank $7.00
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Foot $12.00
  • Big Azzz Breakfast $19.00
    • 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
  • Carnivore n/a
    • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
  • The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
  • Warm Pear and Almond Tart with caramel cream, pear purée and liquorice ice cream. $14
  • Melton Estate Rosé 2011 $20
  • Melton Estate Chardonnay 2011 $23
  • Ginger Beer $4
  • Heineken $8
  • Melton Estate Pinot Noir 2011 $25
  • Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14
  • 8pcs of Jumbo Teriyaki chicken
  • SNACK BOX $4.90
    • 4pcs double avocado, fresh salmon, chicken tuna mayo
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • 8pcs Salmon Supreme
  • 4pcs Avocado nigiri
  • Spicy Dragon Roll 8pcs jumbo $10.90
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
Pegasus Arms Restaurant & Bar

Pegasus Arms Restaurant & Bar

location

Address

14 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03660600

clock

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 23:00 Tuesday 10:00 - 23:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 23:00 Friday 10:00 - 2:30 Saturday 10:00 - 2:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Grill , International , Pub Food

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner ,  Outdoor Seating

Location
14 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand