Pegasus Arms Restaurant & Bar in Canterbury Menu

ENTREES/STARTERS/SNACKS ENTREES/STARTERS/SNACKS
  • Hearty Soup $10
    • homemade soup of the day served with bread and butter
  • Bread Selection and Dips (for two) (V) $9
  • Creamy Bean Dip $9
    • sensational dip with freshly cooked corn chips (GF)
  • Chilli Garlic Prawns $14
    • served with miso glazed edamame beans (GF)
  • Homemade Samosas – entrée $9
    • with harissa yoghurt sauce on a bed of mesclun (V)
  • Crispy Chicken Strips $12
    • served with chipotle aioli and sweet chilli sauce
  • Sticky Chicken Nibbles $12
    • coated with our awesome buffalo sauce or Asian BBQ
LIGHT MEALS LIGHT MEALS
  • Thai Beef Salad $21
    • tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
  • Warm Winter Salad $21
    • baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
  • Classic Ceasar $18.50 / $21with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Pumpkin and Feta Tart $16.50
    • pumpkin, feta, sundried tomato & caramelised onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Open Steak Sandwich $21
    • 120g sirloin with caramelised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
DESSERTS DESSERTS
  • Hot Fudge Brownie Sundae $12
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Cheesecake of the day $12
    • served with berry coulis
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
FISH & CHIPS FISH & CHIPS
  • Fish and Chips POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge (GF available) >>
KIDS OPTIONS KIDS OPTIONS
  • Fish and Chips $9
    • a piece of freshly battered fish, with hot chips and a salad garnish
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Cheese on Toast $6.5
    • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
  • Ice cream $5
    • a scoop of vanilla ice cream with chocolate sauce and sprinkles
BURGERS BURGERS
  • Crispy Chicken Burger $19.50
    • chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, ice burg lettuce, chipotle mayo and fries
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, aioli, onion rings, lettuce our own chutney and fries
  • Fillet O' Fish Burger $19.50
    • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
  • Gourmet Veggie Burger $18.50
    • fresh and lightly spiced patty bursting with vegetables, caramelised onions ,aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries (V) >>
MAINS MAINS
  • Fillet of Beef Wellington $33
    • tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelles, served on garlic mash with fresh green beans and red wine jus
  • Confit Pork Belly with Crispy Crackling $29
    • on a kumara mash with caramelised pear and parsnip, apple chutney, fresh watercress and jus
  • Murphy's Braised Lamb Shanks $27for one/$33for two
    • lamb shanks braised in Murphy's stout gravy and served on kumara mash with butter braised savoy cabbage
  • Sautéed Chilli Prawn Spaghetti $27 (V option available)
    • tossed with garlic, fresh parmesan, citrus and fresh parsley
  • Bacon Wrapped Chicken Breast $29
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Tasty Veggie Platter $27 (V)
    • homemade samosa with mint yoghurt, roasted portobello mushroom with grilled halloumi, edamame beans in miso butter, fried quinoa and creamy bean dip with corn chips
  • Homemade Beef and Barley Pie $22
    • a hearty pie on garlic mash with a red wine jus and garden peas
  • Premium Rib Eye $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
GLUTEN FREE GLUTEN FREE
  • Creamy Bean Dip $9
    • sensational dip with freshly cooked corn chips (GF)
  • Chilli Garlic Prawns $14
    • served with miso glazed edamame beans (GF)
  • Thai Beef Salad (GF ON REQUEST) $21
    • tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
  • Warm Winter Salad $21
    • baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
  • Fish and Chips (GF ON REQUEST) $POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Premium Rib Eye (GF ON REQUEST) $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Classic Pub Steak (GF ON REQUEST) $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Berry and Kiwi Pavlova $12
    • served with cream

Nearby Sample Menus

Burwood Fish & Chips (sample menu)
  • Squid Rings $1.00
  • Cod - Battered $5.30
  • Hot Dogs $2.50
  • Donuts - Chocolate $2.50
  • Hoki - Crumbed $4.00
  • Fritters - Potato $1.00
  • Fish $2.60
  • 3 Mini Donut $2.00
Dose Diner (sample menu)
  • Choose from one of the following:
  • (GF bagel available)
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
No.31 Restaurant & Bar (sample menu)
  • Confit of quail $19.00
    • slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
  • Confir of duck leg $38.00
    • on crisp coconut risotto cake, asian greens & apricot ginger glaze
  • No. 31 cheeseboard (2 persons) $24.00
    • selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection
  • Rich double chocolate fondant $14.50
    • with vanilla ice cream
  • Liqueur coffee $14.50
    • kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
  • Manuka honey glazed carrots $6.00
  • Potato mash $5.00
  • Fish of the day $36.00
    • please ask waiter for today's creation
The Craic Irish Bar (sample menu)
  • 2 on Toast $7.0
    • Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
  • Father Ted’s Fish N’ Chips $19.0
    • Beer battered fish of the day served with salad and chunky chips.
  • Blarney BLT $13.0
    • Classic bacon, lettuce and tomato sandwich with fries.
  • Fish Bowl $9.0
    • fish bites and chunky chips
  • The Craic Platter sml $18.0 lge $28.0
    • An assortment of fried finger food and chunky wedges.
  • Limerick Lamb Shank $20.0
    • Lamb shank braised in a rich gravy served on a creamy mash.
  • Craic Chunky Chips $7.0
    • Large basket
  • Ribeye $15.0
    • 200gm with mushrooms and onions, chunky chips and salad
Golden Fish Bar (sample menu)
  • PAUA PATTIES $3.50
  • ONION RINGS $4.80 1/2 doz
  • GURNARD FILLETS $4.50
  • BACON PATTIES $2.40
  • FISH $2.60
  • SCALLOPS $9 1/2 doz
  • SOLE FILLETS $5.80
  • CHICKEN NIBBLES $6 1/2 doz
Thai Temple (sample menu)
  • Honey or lemon chicken (g)
    • Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Spicy herbs (s)
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables.
  • Chicken, Beef, Pork, Peanut Sauce, Steamed Rice ALL $3.00
  • Pud prik chilli
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
  • -prawn $22.50
  • -fried pork balls (9) $9.90
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • -honey chicken $20.90
  • -chicken, beef, pork or vegetarian $19.50
Cosy Cafe (sample menu)
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • Extra fillings $1.00 each
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • BAGEL $8.50
    • with your choice of 3 fillings
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
Brew Moon Brewing Company (sample menu)
  • Gluten Free $5.00
  • Berlusconi $16.00
    • House Sauce topped with fresh mozzarella & balsamic glaze
  • Smokey Chicken $18.00
    • House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
  • Full Moon $20.00
    • House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
  • Maui $18.00
    • House sauce, ham & fresh pineapple
  • Meat lovers $20.00
    • House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
  • Unlucky hunter $18.00
    • House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
  • Pizza of the week $ POA
    • See our blackboard for this week's special.
Taste Cafe (sample menu)
  • - Fries Small $5 Large $8
    • + tomato sauce
  • - Pasta of the Day $16.00
    • Please check with staff
  • - Toast or Fruit Toast $6.50
  • - Pancakes with Banana and Bacon or Berries $16.00
  • or Salmon $18.50
  • - Taste Breakfast $17.50
    • 2 poached eggs, 1x sausage, 1x hashbrown, 1x bacon, mushrooms and toast
  • - Chicken Tex Mex $17.50
    • With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
  • - Eggs Any style on Toast $11.00
Sakura Japanese Cuisine (sample menu)
  • King Prawn $4.80
  • Chicken Teriyaki & Avocado Roll $13.00
  • Deep Fried Chicken Cheese Roll $9.00
  • Deep Fried Squid $9.00
  • Fish Tempura Roll $13.00
  • Seafood Kakiage Don $16.00
  • Scallop (from Hokaido) $7.00
  • Sliver (8pcs) $16.80
La Tandoor Restaurant (sample menu)
  • Cheese Naan $5
    • Naan bread stuffed with grated cheese.
  • Chicken / Lamb / Beef Vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Bombay Aloo $16
    • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
  • Paneer Taka Tak $20
    • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
  • Chicken Jhal Frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Lamb Seekh Kebab $13
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Chicken 65 $15
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Pickles $3
The Lotus-Heart Cafe (sample menu)
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
The Dragon Express (sample menu)
  • Chicken nibbles $7.00
  • Beef and seasonal vegetables $18.90
  • Pig's maw cooked in brine $7.00
  • Deep fried coconut custard $6.30 / $10.50 / $14.70
    • small / medium / large
  • Sai Wu Beef soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Deep fried prawns with sweet and sour sauce $21.00
  • Sweet red bean soup $6.30 / $10.50 / $14.70
    • small / medium / large
  • Shanghai honey scallops (deep fried) $26.30
Blacksmith's Cafe (sample menu)
  • Canterbury Lamb Salad $22.00
    • Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
  • Ham & Salad $15.00
    • Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
  • Eggs Benedict $16.00
    • Toasted muffin, bacon, egg and Hollandaise sauce
  • Fries $7.50 / $12.00
    • Shoestring fries (Small / Large)
  • Kids Basket $10.00
    • Fries served with mini hotdogs & chicken nuggets
  • Cajun Chicken $18.50
    • Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
  • Gourmet Burger $18.50
    • Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
  • Swaggers Breakfast $19.50
    • Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
Wholly Bagels & Pizza (sample menu)
  • New yorker $27.00/ $16.00
    • Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Breakfast combo $7.00
    • Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
  • Mini bagel $1.40
  • Served with a large bagel $9.50
  • Low fat pesto $5.40
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Honey walnut raisin $5.40
  • Extra bacon for $1.00
Pegasus Arms Restaurant & Bar

Pegasus Arms Restaurant & Bar

location

Address

14 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03660600

email

Email

orders@pegasus-arms.co.nz

clock

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 23:00 Tuesday 10:00 - 23:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 23:00 Friday 10:00 - 2:30 Saturday 10:00 - 2:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Grill , International , Pub Food

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner ,  Outdoor Seating

Location
14 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand
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