Address
14 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand
Pegasus Arms Restaurant & Bar in Canterbury Menu
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ENTREES/STARTERS/SNACKS-
Hearty Soup $10
- homemade soup of the day served with bread and butter
- Bread Selection and Dips (for two) (V) $9
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Creamy Bean Dip $9
- sensational dip with freshly cooked corn chips (GF)
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Chilli Garlic Prawns $14
- served with miso glazed edamame beans (GF)
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Homemade Samosas – entrée $9
- with harissa yoghurt sauce on a bed of mesclun (V)
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Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
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Sticky Chicken Nibbles $12
- coated with our awesome buffalo sauce or Asian BBQ
LIGHT MEALS-
Thai Beef Salad $21
- tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
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Warm Winter Salad $21
- baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
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Classic Ceasar $18.50 / $21with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
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Pumpkin and Feta Tart $16.50
- pumpkin, feta, sundried tomato & caramelised onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
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Open Steak Sandwich $21
- 120g sirloin with caramelised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
DESSERTS-
Hot Fudge Brownie Sundae $12
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Cheesecake of the day $12
- served with berry coulis
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Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
FISH & CHIPS-
Fish and Chips POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge (GF available) >>
KIDS OPTIONS-
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
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Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Cheese on Toast $6.5
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
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Ice cream $5
- a scoop of vanilla ice cream with chocolate sauce and sprinkles
BURGERS-
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, ice burg lettuce, chipotle mayo and fries
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Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, aioli, onion rings, lettuce our own chutney and fries
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Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
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Gourmet Veggie Burger $18.50
- fresh and lightly spiced patty bursting with vegetables, caramelised onions ,aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries (V) >>
MAINS-
Fillet of Beef Wellington $33
- tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelles, served on garlic mash with fresh green beans and red wine jus
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Confit Pork Belly with Crispy Crackling $29
- on a kumara mash with caramelised pear and parsnip, apple chutney, fresh watercress and jus
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Murphy's Braised Lamb Shanks $27for one/$33for two
- lamb shanks braised in Murphy's stout gravy and served on kumara mash with butter braised savoy cabbage
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Sautéed Chilli Prawn Spaghetti $27 (V option available)
- tossed with garlic, fresh parmesan, citrus and fresh parsley
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Bacon Wrapped Chicken Breast $29
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
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Tasty Veggie Platter $27 (V)
- homemade samosa with mint yoghurt, roasted portobello mushroom with grilled halloumi, edamame beans in miso butter, fried quinoa and creamy bean dip with corn chips
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Homemade Beef and Barley Pie $22
- a hearty pie on garlic mash with a red wine jus and garden peas
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Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
GLUTEN FREE-
Creamy Bean Dip $9
- sensational dip with freshly cooked corn chips (GF)
-
Chilli Garlic Prawns $14
- served with miso glazed edamame beans (GF)
-
Thai Beef Salad (GF ON REQUEST) $21
- tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
-
Warm Winter Salad $21
- baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
-
Fish and Chips (GF ON REQUEST) $POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
-
Premium Rib Eye (GF ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Classic Pub Steak (GF ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Berry and Kiwi Pavlova $12
- served with cream
Nearby Sample Menus
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Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
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Cheesecake of the day $12
- served with berry coulis
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Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
-
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Berry and Kiwi Pavlova $12
- served with cream
-
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
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Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
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Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
- Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
- Large $17.50
- Cheesecake (ask our staff for the current flavour) $13.00
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- Large $12.50
- Small $12.50
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Black Bean Chicken on Rice $10.50
- Potato Fritters $0.60
- Prawn Satay on Rice $16.50
- Nasi Goreng (Rice) $11.00
- Chicken Curry on Rice $10.50
- Chicken Mushroom Chow Mein $11.00
- Roast Pork Tomato on Rice $11.50
- Chicken Satay on Rice $11.00
- Seafood Foo young $14.00
- Chicken Fried Rice $12.00
- Prawn Curry on Rice $13.50
- Chicken Pineapple on Rice $12.00
- Mushrooms $3.00
- Steak Foo young $12.00
- Nasi Goring (Hot Rice) $12.50
- Combination Fried Rice $12.50
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Mini Hot Dogs $7.50
- 4 battered mini hot-dogs served with French fries and tomato sauce.
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Bacon and Avocado $20.00
- Angus beef pattie, cheese, avocado, bacon, caramelised onions, relish, lettuce, tomato and red onion.
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Surf and Turf $38.50
- 200g Angus pure fillet cooked to your liking. Set on a chive and coconut cream gratin. With Marlborough Sounds queen scallops, tiger prawns finished in a lime chardonnay butter sauce.
- -Large (serves 4) $50.00
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Pulled Pork Sandwich $18.50
- Slow roasted apple cider pork belly, served on toasted ciabatta, mixed greens, apple chilli chutney, peppers and onions. Served with steak fries.
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Silver Dollar Big Breakfast $22.00
- Bacon, sausages, mushrooms, grilled tomato, hash browns, baked beans, 2 free range eggs cooked to your liking, served with toast
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Green Lip Mussels $15.00
- New Zealand half shell mussels cooked in a creamy white wine and coconut sauce with fresh ginger, coriander, lime and sweet chilli. We suggest you try with a Pointers Pale Ale.
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Roast Vege Salad $16.50
- Smoked paprika, pumpkin, parsnip, red onion, carrots, beetroot, rocket leaves. Served with a honey lemon yoghurt and sunflower seeds, caramelised feta and dukkha to finish.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
- Small $22.90
- Bowl of Salad $4.50
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Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Sweet Onion N/A
- Cheesy Garlic Toasties N/A
- Thinly Cut Sour Cream & Chives N/A
- Jalapenos N/A
- Wrap N/A
- Pickles N/A
- Sweet Chilli N/A
- Yoghurt N/A
- Crispy, coconut chilli prawns on a roasted banana with chilli rum syrup $15.00
- Bacon
- House made soup with crusty bread $13.00
- Spaghetti and meatballs $10.00
- - Fruit preserve and cream cheese $9.00
- $8.00 Each
- Eggs Benedict with either bacon or smoked salmon, topped with hollandaise $18 / $20
- Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $32.00
-
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
- Served with coconut rice (gf)
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Roti Canai (v) $5
- Roti Canai Style
- Pork & Lup Cheong Wonton (4 pieces) $10
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Wok Fired Asian Vegetables $12
- Braised peanuts (v)
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Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
- Beer Buttered
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
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Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
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Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
- Spring Rolls
- The Happening Sauce
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Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
- Mini Rice Balls $1.20 / $14.4
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Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
- Chicken & Cranberry $4.50
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Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
- Mini Biscuits $1.8 / $21.6
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Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
- Per item/ Per dozen
- Mini Chicken Kebabs $2 / $24
- Steamed monk fish with coconut dill sauce
- Chicken thigh pouches in ginger, honey& soy
- Steamed vegetables
- Red velvet cake
- Condiments, sauces, and dressings
- Japanese miso soup
- Slow cooked roast of the day
- Freshly baked bread rolls
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Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
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Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
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Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
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Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
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Sushi $47.00
- Made to order - Only available after 11am
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Wraps (Healthy Choice) $30.00 / $42.00
- Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
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Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
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Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
- Steak & Mushroom $4.80
- Chicken Satay $4.80
- Traditional Kiwi Mince $4.50
- Steak & Cheese $4.80
- Chicken & Cranberry $4.80
- Savouries $2.50
- Mince & Cheese $4.80
- Steak $4.60
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Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
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Breads& Dips $9.50
- A selection of breads and dips
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Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
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Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
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Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
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Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
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Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
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Swaggers Breakfast $19.50
- Crispy bacon, sausage, homemade potato and onion hash brown, grilled tomato, mushrooms and eggs. Phew!…. this will keep a swagger going all day!!!
Pegasus Arms Restaurant & Bar
Phone
03660600
Opened hours
Sunday
10:00 - 23:00
Monday
10:00 - 23:00
Tuesday
10:00 - 23:00
Wednesday
10:00 - 23:00
Thursday
10:00 - 23:00
Friday
10:00 - 2:30
Saturday
10:00 - 2:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , Grill , International , Pub Food
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Drinks , Dinner , Outdoor Seating