Pegasus Arms Restaurant & Bar in Canterbury Menu

ENTREES/STARTERS/SNACKS ENTREES/STARTERS/SNACKS
  • Hearty Soup $10
    • homemade soup of the day served with bread and butter
  • Bread Selection and Dips (for two) (V) $9
  • Creamy Bean Dip $9
    • sensational dip with freshly cooked corn chips (GF)
  • Chilli Garlic Prawns $14
    • served with miso glazed edamame beans (GF)
  • Homemade Samosas – entrée $9
    • with harissa yoghurt sauce on a bed of mesclun (V)
  • Crispy Chicken Strips $12
    • served with chipotle aioli and sweet chilli sauce
  • Sticky Chicken Nibbles $12
    • coated with our awesome buffalo sauce or Asian BBQ
LIGHT MEALS LIGHT MEALS
  • Thai Beef Salad $21
    • tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
  • Warm Winter Salad $21
    • baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
  • Classic Ceasar $18.50 / $21with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Pumpkin and Feta Tart $16.50
    • pumpkin, feta, sundried tomato & caramelised onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Open Steak Sandwich $21
    • 120g sirloin with caramelised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
DESSERTS DESSERTS
  • Hot Fudge Brownie Sundae $12
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Cheesecake of the day $12
    • served with berry coulis
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
FISH & CHIPS FISH & CHIPS
  • Fish and Chips POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge (GF available) >>
KIDS OPTIONS KIDS OPTIONS
  • Fish and Chips $9
    • a piece of freshly battered fish, with hot chips and a salad garnish
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Cheese on Toast $6.5
    • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
  • Ice cream $5
    • a scoop of vanilla ice cream with chocolate sauce and sprinkles
BURGERS BURGERS
  • Crispy Chicken Burger $19.50
    • chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, ice burg lettuce, chipotle mayo and fries
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, aioli, onion rings, lettuce our own chutney and fries
  • Fillet O' Fish Burger $19.50
    • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
  • Gourmet Veggie Burger $18.50
    • fresh and lightly spiced patty bursting with vegetables, caramelised onions ,aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries (V) >>
MAINS MAINS
  • Fillet of Beef Wellington $33
    • tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelles, served on garlic mash with fresh green beans and red wine jus
  • Confit Pork Belly with Crispy Crackling $29
    • on a kumara mash with caramelised pear and parsnip, apple chutney, fresh watercress and jus
  • Murphy's Braised Lamb Shanks $27for one/$33for two
    • lamb shanks braised in Murphy's stout gravy and served on kumara mash with butter braised savoy cabbage
  • Sautéed Chilli Prawn Spaghetti $27 (V option available)
    • tossed with garlic, fresh parmesan, citrus and fresh parsley
  • Bacon Wrapped Chicken Breast $29
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Tasty Veggie Platter $27 (V)
    • homemade samosa with mint yoghurt, roasted portobello mushroom with grilled halloumi, edamame beans in miso butter, fried quinoa and creamy bean dip with corn chips
  • Homemade Beef and Barley Pie $22
    • a hearty pie on garlic mash with a red wine jus and garden peas
  • Premium Rib Eye $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
GLUTEN FREE GLUTEN FREE
  • Creamy Bean Dip $9
    • sensational dip with freshly cooked corn chips (GF)
  • Chilli Garlic Prawns $14
    • served with miso glazed edamame beans (GF)
  • Thai Beef Salad (GF ON REQUEST) $21
    • tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
  • Warm Winter Salad $21
    • baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
  • Fish and Chips (GF ON REQUEST) $POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Premium Rib Eye (GF ON REQUEST) $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Classic Pub Steak (GF ON REQUEST) $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Berry and Kiwi Pavlova $12
    • served with cream

Nearby Sample Menus

  • POTATO FRITTER $1.20
  • BACON $1.50
  • MUSHROOM $4.00
  • STEAK & ONION ROLLS $2.90
  • PLAIN $3.50
  • FAMILY PACK $20.90
    • 4 fish, 2 hot dogs, 2 meat patties, 2 potato fritters, 1 scoop chips
  • CHICKEN KEBABS $2.30
  • BATTERED HOKI $4.00
  • Roast Pork With Tomato On Fried Rice $10.50
  • Hot Dog $2.20
  • Satay Chicken $12.00
  • Roast Pork With Pineapple On Fried Rice $10.50
  • Chicken With Mushroom On Fried Rice $10.50
  • Roast Pork with Cashew Nut & Mushroom $13.00
  • Steak With Tomato On Fried Rice $10.50
  • Steak Chow Mein $10.00
  • Keema Naan $4.50
    • Mince lamb filling
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Garlic Naan $3.50
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Onion Bhaji $5.00
    • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Chillingworth Slaw w Peanuts $9.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Handcut Chips w Aioli $9.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • *Our dishes are Gluten Free, some may contain nut and soy*
  • Grill Banana with Young coconut bliss Sauce GF $12.90
    • Delicious caramel sauce made with young coconut water and coconut flesh, poured over a hot grilled banana served with french vanilla ice-cream
  • Wok Fried Garlic Prawn with Seasonal Vegetables $30.00
  • Wok Fried Rice Noodles with Prawns $30.00
  • Panang Beef Curry (medium) $29.00
  • Massaman Chicken Curry (mild) $26.00
  • Tom Kha Kai $12.90
    • chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
  • Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
  • Chicken, Apricot & Cream Cheese
  • Sausage Roll
  • Ham, Cheese & Pineapple
  • Butter Chicken
  • Chicken Roll
  • Chicken Chilli
  • Chicken & Sweet Satay
  • Chicken & Sweet Satay Roll
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Potato cake, Bread $2.50
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Strawberry $13
    • strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
  • Honey roast pearl onions & kumara $6
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Truffle scrambled eggs $12
    • toasted ciabatta
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Ora King smoked salmon $19
  • Hand cut chips $5
  • Rice or Salad
  • Baklava $2.50
  • Jilabi 3 for $2.00
  • - Falafel
  • Lamb, Beef, Chicken $4.00 each
  • Medium $11.00
  • Available on Pita Bread
  • Pita Bread $1.50
  • All Mains Served with Seasonal Greens and Side of Chefs Potatoes
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • Seafood Risotto w/ Salmon & Prawns $18 g.f.
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • tweLves Chicken Liver Pate $16
    • w/ Red Onion Jam & Crostini
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • Seasonal Soup $16
  • Extras $2.50
    • Toasted bread
  • Make your Own $15.00
    • Choice of three Extras below. Served with white or wholemeal toast
  • Scrambled Eggs, Tomato and Toasts $19.00
    • Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
  • Greek $18.00
    • Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
  • Sides $8.00
    • Cajun Pomme Frittes
  • Moroccan Spiced Meat Balls $18.00
    • Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
  • Classic Caesar $24.00
    • with grilled chicken breast or prawns
  • Greek $24.00
    • add Lamb
  • Mango chicken $16.50
    • Tangy mango based chicken smooth creamy curry
  • Hara bhara kebab $8.50
    • Potato, green peas and spinach patties, crispy fried, served with mint sauce
  • Aloo agarakhal $15.50
    • Baby potatoes sautéed with kidney beans in a rich tomato gravy finished with garlic leaves
  • Pearl prawns $18.50
    • Prawns and button mushrooms sautéed with mint leaves and ginger
  • Heydrabadi goat biryani $17.50
  • Cheese naan $4.50
  • Roti $2.50
  • Prawn masala $18.50
    • Prawns cooked with special masala gravy
  • Salad greens, tamari seeds, sherry vinaigrette
  • Selection of breads and dips $12.00
  • Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
  • Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
  • Chicken and prawn salad, coriander dressing, fragrant herbs, chilli, crispy shallots $26.00
  • Pork shoulder croustillant, caramelized apples $18.00
  • Duck liver parfait, quince and apple puree, cucumber pickles, duck confit beignets $22.00
  • Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
  • Crispy Halloumi Salad $18.50
    • Crispy halloumi cheese layered on warm pumpkin salad
  • Créme Brulee $14.00
  • Pate (our own homemade) $14.00
    • Served with crostini
  • Portobello Mushroom on Toasted Dark Rye $18.50
    • Creamy blue & pear, fig & ginger chutney
  • Cellar Pasta $18.50
    • Ask our friendly staff for today's pasta special
  • Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
  • Tagliatelle (Pasta) $19.50
    • Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
  • Baked Goats Cheese $17.50
    • Served with crostini, salad greens & finished with our own salsa verde
Pegasus Arms Restaurant & Bar

Pegasus Arms Restaurant & Bar

location

Address

14 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03660600

clock

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 23:00 Tuesday 10:00 - 23:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 23:00 Friday 10:00 - 2:30 Saturday 10:00 - 2:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Grill , International , Pub Food

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner ,  Outdoor Seating

Location
14 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand