Address
14 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand
Pegasus Arms Restaurant & Bar in Canterbury Menu
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ENTREES/STARTERS/SNACKS-
Hearty Soup $10
- homemade soup of the day served with bread and butter
- Bread Selection and Dips (for two) (V) $9
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Creamy Bean Dip $9
- sensational dip with freshly cooked corn chips (GF)
-
Chilli Garlic Prawns $14
- served with miso glazed edamame beans (GF)
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Homemade Samosas – entrée $9
- with harissa yoghurt sauce on a bed of mesclun (V)
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Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
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Sticky Chicken Nibbles $12
- coated with our awesome buffalo sauce or Asian BBQ
LIGHT MEALS-
Thai Beef Salad $21
- tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
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Warm Winter Salad $21
- baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
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Classic Ceasar $18.50 / $21with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
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Pumpkin and Feta Tart $16.50
- pumpkin, feta, sundried tomato & caramelised onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
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Open Steak Sandwich $21
- 120g sirloin with caramelised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
DESSERTS-
Hot Fudge Brownie Sundae $12
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
-
Cheesecake of the day $12
- served with berry coulis
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Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
FISH & CHIPS-
Fish and Chips POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge (GF available) >>
KIDS OPTIONS-
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
-
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
-
Cheese on Toast $6.5
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
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Ice cream $5
- a scoop of vanilla ice cream with chocolate sauce and sprinkles
BURGERS-
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, ice burg lettuce, chipotle mayo and fries
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Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, aioli, onion rings, lettuce our own chutney and fries
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Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
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Gourmet Veggie Burger $18.50
- fresh and lightly spiced patty bursting with vegetables, caramelised onions ,aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries (V) >>
MAINS-
Fillet of Beef Wellington $33
- tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelles, served on garlic mash with fresh green beans and red wine jus
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Confit Pork Belly with Crispy Crackling $29
- on a kumara mash with caramelised pear and parsnip, apple chutney, fresh watercress and jus
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Murphy's Braised Lamb Shanks $27for one/$33for two
- lamb shanks braised in Murphy's stout gravy and served on kumara mash with butter braised savoy cabbage
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Sautéed Chilli Prawn Spaghetti $27 (V option available)
- tossed with garlic, fresh parmesan, citrus and fresh parsley
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Bacon Wrapped Chicken Breast $29
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
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Tasty Veggie Platter $27 (V)
- homemade samosa with mint yoghurt, roasted portobello mushroom with grilled halloumi, edamame beans in miso butter, fried quinoa and creamy bean dip with corn chips
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Homemade Beef and Barley Pie $22
- a hearty pie on garlic mash with a red wine jus and garden peas
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Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
GLUTEN FREE-
Creamy Bean Dip $9
- sensational dip with freshly cooked corn chips (GF)
-
Chilli Garlic Prawns $14
- served with miso glazed edamame beans (GF)
-
Thai Beef Salad (GF ON REQUEST) $21
- tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
-
Warm Winter Salad $21
- baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
-
Fish and Chips (GF ON REQUEST) $POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
-
Premium Rib Eye (GF ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Classic Pub Steak (GF ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Berry and Kiwi Pavlova $12
- served with cream
Nearby Sample Menus
-
Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
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Curry Chips $5.50
- Curry seasoned chips with Big Gary's® curry sauce.
- Wicked Nibbles (x3) $4.00
- Hoki (battered) $2.60
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Bacon & Egg Burger $6.20
- Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
- Lasagna Topper $3.20
- Scallops (x3) (crumbed) $6.00
- Curry Roll $3.20
- Beef Brisket Noodle Soup $10.00
- Roast Duck (hot) $10.00
- Fish Porridge $5.00
- Beef Fried Rice $10.00
- B.B.Q.Pork Bun $3.50
- B.B.Q Pork Rice Rolls $4.00
- BBQ pork cake $3.00
- Baked Custard Bun (pineapple Bun) $3.00
- Naan $3.00
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Chalaw Kabab L $14 S $10
- Lamb, Salad, DrInk
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Chalaw Halve L $16 S $12
- Chicken, Salad, Drink
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Qabili Palau L $16 S $12
- Chicken, Salad, Drink
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Chalaw Kabab L $14 S $10
- Chicken, Salad, Drink
- Barger $6.00
- Spaghetti $8.50/ $12.00
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Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
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Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
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Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
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Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
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Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
- Irish Pork Sausages $5.00
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Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
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1/2 Pound Ribeye $36
- 250grms of ribeye cooked to your liking served with golden fries, salad greens and your choice of sauce.
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The Northerner Breakfast $18.50
- Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
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Continental Breakfast $10
- Help yourself to a variety of cereals, toast, fresh fruit and yogurt. Also includes free filter coffee, tea and juice.
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Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
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Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
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Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
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Drunk Steak $33
- A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
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Margarita Pizza $18
- Pizza sauce topped with mozzarella, tomato and fresh basil.
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Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
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Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
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Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
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Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
- Spinach and ricotta roll $6.90
-
Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
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Cakes from $6.40
- Assorted Selection
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B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
- Please order and pay at the counter during the day. Surcharge: 15% on Public Holidays
-
Ice Cream $10.50
- With Chocolate or Butterscotch sauce
- All our Pizzas are made on a locally produced Sourdough base
- French Fries $8.00
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Mountaineers' Breakfast (till 11.30am) $22.00
- Free range bacon, free range eggs, sausages (no MSG), mushrooms, hash browns & ciabatta.
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Free-Range Chicken Salad (if available) $22.00
- Lettuce, red onion, tomato, drizzled with a homemade balsamic vinaigrette
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Locally Farmed Aoraki Smoked Salmon Bagel $15.00
- Locally-farmed Aoraki Smoked Salmon with aioli, lettuce red onion, cream cheese, dill
- Pasta of the Day $25.00
-
Seekh Kebab $8.50
- Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
- Mixed $10.50
- Mango Chicken $12.00
- Indian Fried Rice
- Goat Vindaloo $14.00
-
Momos $8.50
- A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
- Chicken Korma $12.00
- Saagh Goat $14.00
- Double $13.00
- Double $12.50
- Double $12.50
- Served with a side of greek salad & sauces
- Single $10.20
- Chicken, Pork, Beef pattie
- Childrens Souvlaki
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- TOMATO $4.50
- CHOWCHOW $4.50
-
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
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HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
- CHICKEN $4.50
- PINEAPPLE $4.50
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FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
- PINEAPPLE $2.50
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Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
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Garlic Kebab $18.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
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Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
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Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
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Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
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Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
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Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
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Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Soup, winter offering (v,gf) $15.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Plus Fried Eggs $1
- Deluxe Cheese Toastie $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Smoked Chicken Sage / Onion Relish $10
- Best Bacon Buttie $8
- Haast Whitebait Fritter $8
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Kransky and Egg Roll $8
- Fried or Scrambled
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
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Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
- Rice $2.00
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Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
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Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
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Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
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Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
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Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
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Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- -With Salmon $17.50
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Pegasus Arms Restaurant & Bar
Phone
03660600
Opened hours
Sunday
10:00 - 23:00
Monday
10:00 - 23:00
Tuesday
10:00 - 23:00
Wednesday
10:00 - 23:00
Thursday
10:00 - 23:00
Friday
10:00 - 2:30
Saturday
10:00 - 2:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , Grill , International , Pub Food
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Drinks , Dinner , Outdoor Seating