Address
14 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand
Pegasus Arms Restaurant & Bar in Canterbury Menu
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ENTREES/STARTERS/SNACKS-
Hearty Soup $10
- homemade soup of the day served with bread and butter
- Bread Selection and Dips (for two) (V) $9
-
Creamy Bean Dip $9
- sensational dip with freshly cooked corn chips (GF)
-
Chilli Garlic Prawns $14
- served with miso glazed edamame beans (GF)
-
Homemade Samosas – entrée $9
- with harissa yoghurt sauce on a bed of mesclun (V)
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Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
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Sticky Chicken Nibbles $12
- coated with our awesome buffalo sauce or Asian BBQ
LIGHT MEALS-
Thai Beef Salad $21
- tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
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Warm Winter Salad $21
- baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
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Classic Ceasar $18.50 / $21with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
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Pumpkin and Feta Tart $16.50
- pumpkin, feta, sundried tomato & caramelised onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
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Open Steak Sandwich $21
- 120g sirloin with caramelised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
DESSERTS-
Hot Fudge Brownie Sundae $12
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Cheesecake of the day $12
- served with berry coulis
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Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
FISH & CHIPS-
Fish and Chips POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge (GF available) >>
KIDS OPTIONS-
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
-
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Cheese on Toast $6.5
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
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Ice cream $5
- a scoop of vanilla ice cream with chocolate sauce and sprinkles
BURGERS-
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, ice burg lettuce, chipotle mayo and fries
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Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, aioli, onion rings, lettuce our own chutney and fries
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Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
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Gourmet Veggie Burger $18.50
- fresh and lightly spiced patty bursting with vegetables, caramelised onions ,aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries (V) >>
MAINS-
Fillet of Beef Wellington $33
- tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelles, served on garlic mash with fresh green beans and red wine jus
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Confit Pork Belly with Crispy Crackling $29
- on a kumara mash with caramelised pear and parsnip, apple chutney, fresh watercress and jus
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Murphy's Braised Lamb Shanks $27for one/$33for two
- lamb shanks braised in Murphy's stout gravy and served on kumara mash with butter braised savoy cabbage
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Sautéed Chilli Prawn Spaghetti $27 (V option available)
- tossed with garlic, fresh parmesan, citrus and fresh parsley
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Bacon Wrapped Chicken Breast $29
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
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Tasty Veggie Platter $27 (V)
- homemade samosa with mint yoghurt, roasted portobello mushroom with grilled halloumi, edamame beans in miso butter, fried quinoa and creamy bean dip with corn chips
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Homemade Beef and Barley Pie $22
- a hearty pie on garlic mash with a red wine jus and garden peas
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Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
GLUTEN FREE-
Creamy Bean Dip $9
- sensational dip with freshly cooked corn chips (GF)
-
Chilli Garlic Prawns $14
- served with miso glazed edamame beans (GF)
-
Thai Beef Salad (GF ON REQUEST) $21
- tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
-
Warm Winter Salad $21
- baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
-
Fish and Chips (GF ON REQUEST) $POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
-
Premium Rib Eye (GF ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Classic Pub Steak (GF ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Berry and Kiwi Pavlova $12
- served with cream
Nearby Sample Menus
- Bacon $6.00
-
Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
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Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
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Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
- Mushrooms $5.00
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Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
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Fish and Chips
- Battered fish bites served with fries and tomato sauce
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Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
- Onion N/A
- Choc Chip N/A
- Subway Seafood Sensation N/A
- Chicken & Bacon Ranch Melt N/A
- Chicken Teriyaki N/A
- Pork Riblet N/A
- Flatbread N/A
- Wrap N/A
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"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
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Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
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Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
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Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
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Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
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Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
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Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
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Tandoori Roti $3.50
- Bread made from wholemeal flour
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Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
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Cheese & Garlic Naan $5.00
- Naan filled with cheese and topped with garlic
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Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
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Cheese Naan $5.00
- Naan stuffed with cheese
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Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
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Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
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Craic Chunky Chips $7.0
- Large basket
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Wedges $8.0
- with sour cream, sweet chili sauce
- Egg on burger or steak $1.5 each
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Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
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Fish Bowl $9.0
- fish bites and chunky chips
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Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
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2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
- -Mix $14.50
- -Combo Chips & can of Drink $12
- Chicken & Vege
- -Lamb $13.50
- Zucchini Fritters $1.50 each
- - Large $10
-
Regular Roll
- with lettuce, tomato, onion, tatrouli & onion
- -Large $10.00
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
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Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
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Chicken $9.00
- Chicken nuggets served in a basket with fries.
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Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
-
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
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Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
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Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
-
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
-
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
- Oven warmed olives with mint (V)(GF)(DF)
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COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
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MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
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EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
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CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
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Italian $22.50 / $32.50
- Tomatoes, garlic with fresh basil - a fantastic pizza.
- Chai Latte $4.00
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Seafood Chowder $11.00
- Served with freshly baked bread.
- Doubles Extra $0.50
- Chicken Nuggets & Fries $8.50
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Arizona $22.50 / $32.50
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
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Rhubarb & Apple $10.00
- Served hot with custard & ice cream - wow
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Antipasto Platter $18.50
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
- Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
- - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
- Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
- Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
- Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
- Hot & sour soup with prawn (DF) (GF) $6.00
- Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
- Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
- Available all day
- 1Kg – $22.50
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Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
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Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
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Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
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Steak Fries $8.50
- Served with tomato sauce & garlic aioli
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Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
- Add fresh bread $3.00
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Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
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House-made bread $9.50
- with dip, Lusatori and balsamic
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Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
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Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
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Lemon cheesecake $13.50
- with whipped cream
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Green-lipped mussel chowder $16.50
- served with bread
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Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
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Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
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Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
- -Wilted Spinach $16.00
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Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
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The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
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Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
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Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
-
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Pegasus Arms Restaurant & Bar
Phone
03660600
Opened hours
Sunday
10:00 - 23:00
Monday
10:00 - 23:00
Tuesday
10:00 - 23:00
Wednesday
10:00 - 23:00
Thursday
10:00 - 23:00
Friday
10:00 - 2:30
Saturday
10:00 - 2:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , Grill , International , Pub Food
Features
Reservations , After-hours , Breakfast , Waitstaff , Lunch , Bar Scene , Seating , Drinks , Dinner , Outdoor Seating