Pegasus Arms Restaurant & Bar in Canterbury Menu

ENTREES/STARTERS/SNACKS ENTREES/STARTERS/SNACKS
  • Hearty Soup $10
    • homemade soup of the day served with bread and butter
  • Bread Selection and Dips (for two) (V) $9
  • Creamy Bean Dip $9
    • sensational dip with freshly cooked corn chips (GF)
  • Chilli Garlic Prawns $14
    • served with miso glazed edamame beans (GF)
  • Homemade Samosas – entrée $9
    • with harissa yoghurt sauce on a bed of mesclun (V)
  • Crispy Chicken Strips $12
    • served with chipotle aioli and sweet chilli sauce
  • Sticky Chicken Nibbles $12
    • coated with our awesome buffalo sauce or Asian BBQ
LIGHT MEALS LIGHT MEALS
  • Thai Beef Salad $21
    • tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
  • Warm Winter Salad $21
    • baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
  • Classic Ceasar $18.50 / $21with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Pumpkin and Feta Tart $16.50
    • pumpkin, feta, sundried tomato & caramelised onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Open Steak Sandwich $21
    • 120g sirloin with caramelised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
DESSERTS DESSERTS
  • Hot Fudge Brownie Sundae $12
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Cheesecake of the day $12
    • served with berry coulis
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
FISH & CHIPS FISH & CHIPS
  • Fish and Chips POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge (GF available) >>
KIDS OPTIONS KIDS OPTIONS
  • Fish and Chips $9
    • a piece of freshly battered fish, with hot chips and a salad garnish
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Cheese on Toast $6.5
    • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
  • Ice cream $5
    • a scoop of vanilla ice cream with chocolate sauce and sprinkles
BURGERS BURGERS
  • Crispy Chicken Burger $19.50
    • chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, ice burg lettuce, chipotle mayo and fries
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, aioli, onion rings, lettuce our own chutney and fries
  • Fillet O' Fish Burger $19.50
    • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
  • Gourmet Veggie Burger $18.50
    • fresh and lightly spiced patty bursting with vegetables, caramelised onions ,aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries (V) >>
MAINS MAINS
  • Fillet of Beef Wellington $33
    • tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelles, served on garlic mash with fresh green beans and red wine jus
  • Confit Pork Belly with Crispy Crackling $29
    • on a kumara mash with caramelised pear and parsnip, apple chutney, fresh watercress and jus
  • Murphy's Braised Lamb Shanks $27for one/$33for two
    • lamb shanks braised in Murphy's stout gravy and served on kumara mash with butter braised savoy cabbage
  • Sautéed Chilli Prawn Spaghetti $27 (V option available)
    • tossed with garlic, fresh parmesan, citrus and fresh parsley
  • Bacon Wrapped Chicken Breast $29
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Tasty Veggie Platter $27 (V)
    • homemade samosa with mint yoghurt, roasted portobello mushroom with grilled halloumi, edamame beans in miso butter, fried quinoa and creamy bean dip with corn chips
  • Homemade Beef and Barley Pie $22
    • a hearty pie on garlic mash with a red wine jus and garden peas
  • Premium Rib Eye $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Classic Pub Steak $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
GLUTEN FREE GLUTEN FREE
  • Creamy Bean Dip $9
    • sensational dip with freshly cooked corn chips (GF)
  • Chilli Garlic Prawns $14
    • served with miso glazed edamame beans (GF)
  • Thai Beef Salad (GF ON REQUEST) $21
    • tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
  • Warm Winter Salad $21
    • baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
  • Fish and Chips (GF ON REQUEST) $POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Premium Rib Eye (GF ON REQUEST) $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Classic Pub Steak (GF ON REQUEST) $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Berry and Kiwi Pavlova $12
    • served with cream

Nearby Sample Menus

  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Avocado $3.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Smoked tomato chilli beans $3.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Fresh range eggs $1.50 each
  • BACON $3.20
  • CHICKEN NUGGETS $5.00
  • PINEAPPLE FRITTER $2.30
  • OYSTERS COOKED 1/2 DOZ $15.00
  • CHEESE & EGG $3.80
  • JAM WRAP DONUT $2.30
  • CHICKEN NIBBLES $5.00
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • Ster Fried Squid With Curry & Vegetables
  • Large $28.00
  • Medium $20.00
  • Medium $16.00
  • Medium $14.00
  • Large $28.00
  • Pork With Curry
  • Tofu & Mince Pork
  • -Chicken of beef are recommended $18.00
  • Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
  • Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
  • Gaeng Phed Yang $20.00
    • The finest Thai roasted duck in red curry
  • -Pork / chicken / beef. $18.00
  • Yellow noodles with soy sauce and vegetables $16.00
  • Tom Yum
    • (served as a main course)
  • -King prawns $20.00
  • Chalaw Halve L $16 S $12
    • Chicken, Salad, Drink
  • Chalaw Kabab L $14 S $10
    • Mixed, Salad, Drink
  • Lamb $8.50/ $12.00
  • Nandagh Kabab L $13 S $9
    • Chicken, Salad, Drink
  • Chicken $8.50/ $12.00
  • Sambosa $5.00
  • Spaghetti $8.50/ $12.00
  • Chalaw Kabab L $14 S $10
    • Chicken, Salad, Drink
  • Soup of the Day $10
  • Pancake $9
    • served maple syrup, ice cream or cream
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Fries $6
  • Salad of the Day $10
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Ora King smoked salmon $19
  • Blackened courgette with smoked cherry tomato $6
  • Irish coffee R18 $13
    • long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Ice cream of the week $8
    • house made ice cream, flavours change regularly
  • Bangers & mash $10
    • sausages with mashed potato & tomato sauce
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Fish & chips $18
    • fries, tartare, tomato relish, side salad
  • Kabli / peshawari naan $5.00
    • Dessicated coconut, sultanas, butter and nuts.
  • Red garlic chicken $22.00
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Goat curry $20.00
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
  • Rogan josh lamb/beef $19.00
    • Lean lamb/beef cooked in North Indian style with herbs and spices.
  • Dhal tadka (veg) $17.00
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
  • Lamb/chicken handi meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Goan fish curry $20.00
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Prawn kadai $21.00
    • Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
  • Single Choice (Mini Plate) $8.90
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • - Bacon and egg toastie
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • - Ham cheese corn chive toastie
  • Soup of the Day
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • - Bacon egg and relish 7 actie
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • White Chocolate Fudge $4.50
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Crème Brûlée $15.00
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • tweLves Seafood Risotto $22
    • w/ Prawns & Salmon
  • Seasonal Soup $16
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
  • Slow Roasted Pork Belly $36
    • w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • Cheese Lovers to Share $30.00
    • Cheese board of local New Zealand cheeses with crackers and dried nuts
  • La Grande 200gm Beef Burger $22.00
    • Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
  • Paella Ala Valencia $28.00
    • Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
  • Classic Caesar $24.00
    • with grilled chicken breast or prawns
  • Brioche French Toast $19.00
    • Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
  • Greek $24.00
    • add Lamb
  • Poisson Du Jour POA
    • Check the specials board for Chef's fresh creation
  • Bucket of Mini Doughnuts $13.00
    • Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
  • Crumbed Hoki $5.00
  • Soup Dumpling $9.50
  • Jumbo Teriyaki Chicken Roll 8P $12.00
    • Cabbage, Mayo, Teriyaki Chicken
  • Prawn Katsu 1P $2.50
  • Ginger Pork Box $16.00
  • Yaki - Meshi $9.50
  • Pork Curry $13.50
  • Inari 2P $4.00 1P $2.50
  • Streaky bacon, smoked cumberland sausage $6
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • price per portion, per item
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Pegasus Arms Restaurant & Bar

Pegasus Arms Restaurant & Bar

location

Address

14 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03660600

clock

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 23:00 Tuesday 10:00 - 23:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 23:00 Friday 10:00 - 2:30 Saturday 10:00 - 2:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Grill , International , Pub Food

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner ,  Outdoor Seating

Location
14 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand