Pegasus Arms Restaurant & Bar in Canterbury Menu

 GLUTEN FREE

• Berry and Kiwi Pavlova $12
  • served with cream
• Classic Pub Steak (GF ON REQUEST) $28.50
  • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
• Premium Rib Eye (GF ON REQUEST) $33.50
  • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
• Fish and Chips (GF ON REQUEST) $POA
  • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
• Warm Winter Salad $21
  • baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
• Thai Beef Salad (GF ON REQUEST) $21
  • tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing
• Chilli Garlic Prawns $14
  • served with miso glazed edamame beans (GF)
• Creamy Bean Dip $9
  • sensational dip with freshly cooked corn chips (GF)

 MAINS

• Classic Pub Steak $28.50
  • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
• Premium Rib Eye $33.50
  • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
• Homemade Beef and Barley Pie $22
  • a hearty pie on garlic mash with a red wine jus and garden peas
• Tasty Veggie Platter $27 (V)
  • homemade samosa with mint yoghurt, roasted portobello mushroom with grilled halloumi, edamame beans in miso butter, fried quinoa and creamy bean dip with corn chips
• Bacon Wrapped Chicken Breast $29
  • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
• Sautéed Chilli Prawn Spaghetti $27 (V option available)
  • tossed with garlic, fresh parmesan, citrus and fresh parsley
• Murphy's Braised Lamb Shanks $27for one/$33for two
  • lamb shanks braised in Murphy's stout gravy and served on kumara mash with butter braised savoy cabbage
• Confit Pork Belly with Crispy Crackling $29
  • on a kumara mash with caramelised pear and parsnip, apple chutney, fresh watercress and jus
• Fillet of Beef Wellington $33
  • tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelles, served on garlic mash with fresh green beans and red wine jus

 BURGERS

• Gourmet Veggie Burger $18.50
  • fresh and lightly spiced patty bursting with vegetables, caramelised onions ,aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries (V) >>
• Fillet O' Fish Burger $19.50
  • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
• Pegasus Burger $19.50
  • housemade prime beef patty with bacon, smoked cheddar, aioli, onion rings, lettuce our own chutney and fries
• Crispy Chicken Burger $19.50
  • chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, ice burg lettuce, chipotle mayo and fries

 KIDS OPTIONS

• Ice cream $5
  • a scoop of vanilla ice cream with chocolate sauce and sprinkles
• Cheese on Toast $6.5
  • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
• Kid’s Caesar $9
  • sliced chicken breast on cos with Caesar dressing and parmesan cheese
• Chicken Strips and Chips $9
  • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
• Fish and Chips $9
  • a piece of freshly battered fish, with hot chips and a salad garnish

 FISH & CHIPS

• Fish and Chips POA
  • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge (GF available) >>

 DESSERTS

• Sticky Date Pudding $12
  • served hot with caramel sauce and vanilla ice cream
• Cheesecake of the day $12
  • served with berry coulis
• Hot Fudge Brownie Sundae $12
  • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream

 LIGHT MEALS

• Open Steak Sandwich $21
  • 120g sirloin with caramelised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
• Pumpkin and Feta Tart $16.50
  • pumpkin, feta, sundried tomato & caramelised onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
• Classic Ceasar $18.50 / $21with chicken
  • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
• Warm Winter Salad $21
  • baby spinach, caramelised pear and parsnip, cherry tomato, red onion and capsicum, with fried quinoa, toasted macadamia nuts and citrus dressing (GF, Vegan)
• Thai Beef Salad $21
  • tender marinated beef strips with fresh greens, red onion, peppers, cherry tomato, dried shallots, crispy noodles, fresh herbs and traditional Nam Jim dressing

 ENTREES/STARTERS/SNACKS

• Sticky Chicken Nibbles $12
  • coated with our awesome buffalo sauce or Asian BBQ
• Crispy Chicken Strips $12
  • served with chipotle aioli and sweet chilli sauce
• Homemade Samosas – entrée $9
  • with harissa yoghurt sauce on a bed of mesclun (V)
• Chilli Garlic Prawns $14
  • served with miso glazed edamame beans (GF)
• Creamy Bean Dip $9
  • sensational dip with freshly cooked corn chips (GF)
• Bread Selection and Dips (for two) (V) $9
• Hearty Soup $10
  • homemade soup of the day served with bread and butter

14 Oxford Terrace, Christchurch, Canterbury, 8011, New Zealand

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