People's Coffee Espresso in Wellington Menu

People's Coffee Espresso in Wellington has no menu available, but can choose from many other options such as Big Piece or Drumstick from Patisserie Delight Cafe. Ichiban Teppanyaki offers many options including Assorted sashimi and Salmon sashimi. Mexico Food & Liquor includes a wide range like Salsa roja w house made yellow corn chips or Guacamole w torched green pepper pico de gallo, pomegranate, totopos. Honey pork on rice or noodle and Honey Chicken on rice or noodle from . Fu Da Takeaway offers Waiwhetu Seafood Fish and Chips and Chips min order.

Nearby Sample Menus

KFC (sample menu)
  • SAUCES $50.00
    • BBQ, Garlic Aioli or Sweet Chilli
  • -Mini Popcorn Chicken $3.20
  • Super Charged Twister $7.50
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • Bean Salad, Side Salad $4.50
  • Popcorn Chicken Lunch $6.00
    • Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
  • Bread Roll $1.00
  • Cheese Snack Burger $3.90
Bay's Takeaway (sample menu)
  • Combination $12.00/$11.20
  • Chicken $13.50/$12.50
  • Roast pork $10.50/$9.80
  • Fish pieces $12.50/$11.50
  • Kumara Chips $5.20
  • Stuff Mushroom $1.80
  • Meat Patties (home made) $2.80
  • Singaporean Rice-Noodles $12.00/$11.30
Jardin Grill (sample menu)
  • Green salad with cabernet sauvignon dressing $9.00
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
Green Parrot Restaurant (sample menu)
  • Mushroom Omelette $24
  • Greek Salad $20
  • Pork Sausages And Bacon $22
  • Calamari $25
  • Side Salad $8
  • Chicken Livers $24
  • Lamb’s Kidney and Bacon $12
  • Groper Steak $35
Thai Lagoon (sample menu)
  • V1 SPRING ROLL VEGETABLES $6.50
    • Vegetables spring roll served with plum sauce
  • M6 KRAPAOW (BASIL)
    • Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
  • F5 GARLIC FISH $ 19.50
    • Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
  • M3 GINGER
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • Z1 GARLIC & BLACK PEPPER CORN
    • Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
  • C6 DUCK CURRY
    • Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
  • N6 EGG NOODLE
    • Fried egg noodle with your choice of meat and seasonal vegetables
KaPai (sample menu)
  • Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • Cajun chicken N/A
  • The Caesar $9.90/$10.90/$10.40/$9.90
    • chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
  • The Caesar from $7.90
    • chicken, bacon, avocado, croutons, egg, parmesan
  • Falafel $1.50
  • Sweet chilli beef N/A
  • Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
    • field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Aubergine (sample menu)
  • Side dish of the day
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
Portlander Bar & Grill (sample menu)
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Cappuccino $4.5
  • Shoestring fries $8
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Caesar $19.5
    • With grilled chicken breast
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Mochaccino $4.5
Breakers Cafe & Bar (sample menu)
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
  • Sticky Date Pudding $12.00
    • with hokey pokey ice cream, butterscotch sauce and whipped cream.
  • House Loaf(v) $9.50
    • Fresh cobb loaf with butter. - Add Dips (2) $3.50
  • Roast & Steamed Vegetables $8.00
  • Grilled chicken burger $21.00
    • chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
  • Death by Chocolate $12.00
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
  • Garlic aioli $3.00
English Dhaba (sample menu)
  • -Dal Pun Chmela
    • Combination of five Indian dal cooked in dhaba style
  • -Paneer Mumtaj
    • Cottage cheese cooked with cocktail fruit creamy gravy
  • -Dhal Makhani
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Chilli Mountain Chicken $14.90
    • Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
  • Balti Okra and Chicken $15.50
    • Boneless chicken and okra combined with medium balti sauce
  • Kabarguah $15.50
    • Mutton chop cooked in milk and cream and kashmiri masala served with salad
  • -Kadhai Paneer
    • Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • Masala Prawn / Fish $17.90
    • Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
Higher Taste (sample menu)
  • Almond Delights (V) $3.00
    • Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Full Meal $20.00
    • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
  • Muruku $4.00
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Funicular Eatery (sample menu)
  • Brioche French Toast $16.50
  • - caramelised apples & vanilla marscapone cream
  • Toast $8.00
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • GF- gluten free bread available
  • - ham & cheese
  • - bacon & banana w maple syrup
  • - jam, marmalade, marmite, peanut butter or honey
Cafe Classic (sample menu)
  • -spinach $16.50
  • Sides
  • Soup of the day $12.00
    • served with ciabatta
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Sauce side
Daawat Indian Restaurant (sample menu)
  • Entrée
  • Entrees vegetarian
  • Aloo matter opn1 $12.00 Opn2 $13.00
  • Lamb lavabdar $18.00
    • boneless lamb pieces cooked with gravy and capsicum.
  • Mutter paneer $16.00
    • home made cubes of cottage cheese cooked with green peas and spices.
  • Vegetable samosa
  • Vegetable lavabdar opn1 $12.00 Opn2 $13.00
  • Onion bhaji
Kapiti Cakes (sample menu)
  • Apple Doughnuts $3.60
  • Bran, Carrot, Pineapple and Walnut $2.60
  • Cheese Scone $2.30
  • Bacon and Egg Croissant $5.50
  • Bacon Lettuce & Tomato Croissant $5.50
  • Steak & Cheese $4.50
  • Potato Top Savouries $2.20
  • Plain Cakes $2.60
People's Coffee Espresso

People's Coffee Espresso

location

Address

12 Constable Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043896776

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
12 Constable Street, Newtown, Wellington, Wellington, 6021, New Zealand
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