Address
New York Street West, Martinborough, Wellington, 5711, New Zealand
Peppers Parehua in Wellington Menu
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Peppers Parehua in Wellington has no menu available, but can choose from many other options such as Chicken Demon or The Kraken from Hell Pizza . Gipps Street Deli offers many options including Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast. Hong's Cooking Takeaway includes a wide range like Thai beef or Green curry beef. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Willis Cafe and CHICKEN/SALMON.
Nearby Sample Menus
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
- Spaghetti with Neapolitan sauce $10.00
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
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WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
- Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
- -Seafood $12.5
- Mix Seafood With Oyster Sauce $13.5
- -Beef Brisket $10.5
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Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
- Sweet Sour Crispy Pork With Rice $12.5
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Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
- Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
- ENTREE
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Fried squid with aioli & balsamic rocket $17.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Grilled ciabatta with local olive oil $4.50
- Served daily
- Soft centered chocolate pudding with creme fraîche $15.50
- Tomato S $0.90/M $2/B $4
- Lemon Fish $12.00
- Wonton (12) $12.00
- Vegeterian Burger $7.50
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Fish fillet dinner $15.00
- Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
- Potato fritter $0.90
- Chicken, beef or BBQ pork with cashew nuts $12.00
- Pineapple fritter $1.80
- Curried Sausages with Peas & Mashed Potato $10.00
- Crumbed Chicken with Wedges $7.50
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- GF = Gluten Free / DF= Dairy Free
- Quangnam Style Noodle $16.00
- Tofu And Vegetable On Rice $14.00
- Chicken Vietnamese Sandwich $10.00
- Stirred Fry Noodles With Beef $15.00
- Vege Rice Noodle Rolls $7.00
- Spicy Hue Traditional Beef Vermicelli Soup $16.00
- Van Dinh Roasted Duck Noodle Soup $18.00
- Grilled Beef Salad $14.00
- EGG $0.90
- 3 CHICKEN DRUMS $5.80
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THE WORKS BURGER $7.80
- meat patty with onions, egg, cheese, tomato and bacon in a large bun
- EGG FU YUNG $11.00/$10.50
- CHEESE $3.30/$4.20
- BBQ PORK $12.30/$11.50
- SAUSAGE $3.00
- PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
-
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
-
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
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Panko Crumbed Calamari $14.00
- served with lemon aioli
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Tapas Plate $29.00
- daily changing selection of tapas
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Scrambled eggs $10.00
- on toast or with baked spuds
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Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
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Spicy baked beans $12.00
- on toast or baked spuds
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
- Miso Soup $3.00
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Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
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Tempure $13.50
- vegetable and seafood
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SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
- Medium 15 pieces $25.00
- Large $45.00
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Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
-
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
- Bacon $5.00
-
Soup $12.00
- Daily special & bread
- Tomatoes $3.00
-
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
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Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Extra Sausage $4.00
- • Hot English Mustard
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Sweet Chilli Sauce
- • French Wholegrain Mustard
- • Dijon Mustard
- Dirty peas $12.00
- Beef & mushroom $8.00
- Pork & kumara $8.00
- Choc brownie w ice cream $12.00
- Lamb & pea potato top $8.00
- Beef, lamb or pork salad $21.00
- With salad or peas $15.00
- Gravy $6.00
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
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Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
- Bacon, Egg & Cheese Croissant $8.00
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French Toast $9.50
- Bacon & Banana with Maple Syrup
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Snack Box $5.80
- Thigh & Chips
- Ham, Egg & Cheese Croissant $8.00
- Mushroom & Egg on Toast $8.00
- Toast & Jam $4.00
Peppers Parehua
Phone
063068405
Opened hours
Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Pacific
Features
EFTPOS , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Degustation , Waitstaff , Cash , Serves Halal , Luxury Dining , Seating , Highchairs Available , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
New York Street West, Martinborough, Wellington, 5711, New Zealand
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