Address
New York Street West, Martinborough, Wellington, 5711, New Zealand
Peppers Parehua in Wellington Menu
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Peppers Parehua in Wellington has no menu available, but can choose from many other options such as Chicken Demon or The Kraken from Hell Pizza . Gipps Street Deli offers many options including Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability and Sourdough toast. Hong's Cooking Takeaway includes a wide range like Thai beef or Green curry beef. OYSTERS - HALF DOZEN and SAVOURY from . Asian Takeaways offers Willis Cafe and CHICKEN/SALMON.
Nearby Sample Menus
- Clams, ramen noodle, green, xo sauce $22.00
- House Beans / Greens / Pork & Fennel Sausage $4.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
- Pork Belly, cos, radish, nuoc cham, peanuts $40.00
- Clams, ramen noodle, green, xo sauce $22.00
- 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
- Please advise our wait staff any allergies or dietary requirements
- Chicken $12.00/$11.00
- Chicken $11.00/$10.20
- Onion Ring $0.70
- Roast porK $11.50/$10.80
- Roast pork $11.50/$10.80
- Crab Stick $1.90
- Shrimp $12.00/$11.00
- Curry Roll (homemade) $2.40
- -Prawn Cutlet $19.80
- Stir Fried Eggplant, Capsicum & Potato (V) $19.80
- Chives & Shrimp Dumplings 4pc $7.50
- ●Sweet Corn Soup (V)
- Wonton 6pc $7.00
- -Prawn Cutlet
- -Deep Fried Spring Rolls
- Spring Rolls 3pc $7.50
- Tiramisu $6.90
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Lasagne al Forno $16.00
- Oven baked beef lasagne
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Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
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Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
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Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
-
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
-
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
- Ediballs $3 or $5 for two packs
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Brownie $2.50
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- - 8 Pack $7.90
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Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
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Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
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Feta and Spinach $16.00
- scrambled eggs on toast sourdough
- Grilled Island Bay bacon $5.00
- Prosciutto/Casalingo salami/greek feta $3.00
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Fries & sauce $8.00
- with sambal or aioli
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Porridge $9.00
- with cream and brown sugar
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Eggs Benedict $17.50
- with ham & hollandaise
- Kumara Chips $ 4.80
- Battered Fish $ 4.30
- Grilled Fish $ 4.80
- Fresh Squid Rings $ 1.00
- Pineapple, Egg, Cheese or Bacon(each) $1.20
- Crurnbed Fisll $ 4.60
- Pineapple Fritter $ 2.90
- Potato Fritter $ 1.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
- Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
- Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
-
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
-
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Onion rings $3.50
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Hash bites $3.50
- Cookies & cream mousse $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- of bread $50 extra persuce
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
- Sticky lemon yoghurt cake $5.00
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
- Pulled pork $7.00
-
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Slaw $5.00
- w/ red pepper yoghurt
- Strawberries, elderflower, hazelnuts $10.00
- Fresh pasta, clams, pesto $20.00
-
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Longbush pork, corn, cabbage $20.00
- Potato & Kumara Cake $4.00
-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
- Coming soon vietnamese crepes $10.00
- Tofu and vegetable on rice $14.00
- Sweet & sour beef with rice noodles $14.50
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Beef vietnamese sandwich $10.00
- Stir fry noodles with chicken $15.00
- Vege stir fried rice noodles $15.00
- Chicken vietnamese sandwich $10.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Margherita $15.00
- BBQ Chicken $18.00
- Curly Fries with Tomato Sauce $9.50
- ●Pizza
- Chunky Chips with Tomato Sauce $9.50
-
Toong Thong $8.00
- Money bags
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Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
- Rice $1.50
- Sticky Rice $2.00
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Narm Tok $12.50
- Thai spicy beef salad
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Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
Peppers Parehua
Phone
063068405
Opened hours
Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 8:00 AM – 6:30 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Pacific
Features
EFTPOS , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Degustation , Waitstaff , Cash , Serves Halal , Luxury Dining , Seating , Highchairs Available , No Takeaway , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
New York Street West, Martinborough, Wellington, 5711, New Zealand
- Wellington European Menus
- Wellington Pacific Menus
- Wellington Region European Menus
- Wellington Region Pacific Menus
