Pho Bac in Wellington Menu

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SHAKING BEEF WITH RICE $12.50
SUMMER ROLL(2 ROLLS) $5.00
PORK SPRING ROLL(2 ROLLS) $5.00
BEEF SALAD $8.50
CHICKEN SALAD $8.50
PORK & PRAWNS SALAD $9.50
VIETNAMESE ROLL $8.50
SATAY CHICKEN ROLL $8.50
GRILLED PORK ROLL $8.50
FRIED EGGS ROLL $8.50
FRIED RICE $11.50
VIETNAMESE STYLE FRIED RICE $9.50
CHICKEN CURRY WITH RICE $11.50
CHICKEN NOODLE SOUP $11.50
BEEF NOODLES SOUP $11.50
SPECIAL BEEF NOODLE $13.50
SPICY HUE BEEF NOODLE SOUP $12.50
SEAFOOD & PORK MINCE WITH RICE NOODLE SOUP $13.50
MEET BALL RICE NOODLE SOUP $11.50
CHICKEN VERMINCELLI $12.50
HA NOI GRILLED PORK WITH RICE NOODLE $12.50
SPRING ROLL WITH RICE NOODLE $12.50
MARINATED BEEF WITH RICE NOODLE $12.50
COMBINATION GRILLED PORK & SPRING ROLL $13.50
GRILLED PORK, PORK SKIN, FRIED EGG & STEAMED RICE $13.50
BEEF STIR FRIED WITH VEGETABLE $12.50

Nearby Sample Menus

Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Tarakihi Fish Cake $10.5
- Served with fresh salad
Stir fried Garlic Bok-Choy $5

Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Roasted cauliflower, currants, hazelnuts, parsley $8
Béarnaise $3
350g Sous Vide Rib Eye $30
Mushroom $3
Sourdough, rye, house butter (V) $5.5
Honey & thyme jus $3
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Market fish, seasonal accompaniments MP

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Pepperoni $5.00
- Pepperoni topped with mozzarella
Chocolate mousse $3.50
Garlic bread $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Large fries $3.50

Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Vietnamese Calamari $8.00
- freshly crumbed /spices

Coconut Rice $2.20
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
- Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad

Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg

Fish fillets in hot chilli oil $19.50
Pepper dried bean curd $15.50
Fish ball $1.50
Yipin braised $18.50
Chicken and cream corn soup $7.50
Beef heart & beef tripe in chili sauce $12.50
Pig's trotters $2.50
Sweet and sour sauce pork $16.50

Sausage Roll $3.40
Steak & Cheese Pie $5.10
Mince Pie $4.70
Bacon & Egg Pie $4.90
Steak & Creamy Mushroom Pie $5.10
Mexican Savoury $2.50
Braised beef cheek pie $5.10
Chicken bacon & mushroom pie $5.10

Fish $3.50
Cr Fish Burger $5.00
Plain Donut $1.50
Crumbed Chicken Schnitzel $4.00
Chicken Finger $1.70
Prawn Garlic Butter (Skewer) $3.50
Crumbed Camembert $1.50
Mini Roll (Home Made) $1.20

OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
BEEF BURGER & FRIES $19.50
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
FRENCH FRIES & ACME CATSUP $7.00
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
DAILY FISH $26.00
ACME PIZZA SPECIAL $25.00

Sizzling Spicy Garlic Pork $9.50
Satay Chicken $9.50
Prawn Seasoned Vegetables $11.00
Singapore Style $9.50
Curry Chicken $9.50
Shrimp $9.50
Beef Seasoned Vegetables $9.50
Lemon Chicken $10.00

CORN FRITTERS $13.50
VEGE MANDU $4.00
SPICY BULGOGI $13.50
PRAWN RAMEN $15.00
BEEF BIBIMBAP $15.00
PORK MANDU $5.00
HOT BRIE FINGERS $7.50
GARLIC SOY BULGOGI $13.50

The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
Caramel Shake $7.00
Chocolate Banana & Marshmallow Hot Cake $12.00
- Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
The works Pizza $18.00
- Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
The Highwayman $17.50
- Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
Fresh Garden Salad $11.00
Vegetarian Salad Burger $18.00
- 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli

GARLIC BREAD $5.50
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
STEAMED RICE $3.00
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
MASHED POTATO $5.00
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00