Address
Shop 33, Johnsonville Shopping Centre,, Johnsonville, Wellington, Wellington, 6037, New Zealand
Pho Bac in Wellington Menu
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FOOD MENU- SHAKING BEEF WITH RICE $12.50
- SUMMER ROLL(2 ROLLS) $5.00
- PORK SPRING ROLL(2 ROLLS) $5.00
- BEEF SALAD $8.50
- CHICKEN SALAD $8.50
- PORK & PRAWNS SALAD $9.50
- VIETNAMESE ROLL $8.50
- SATAY CHICKEN ROLL $8.50
- GRILLED PORK ROLL $8.50
- FRIED EGGS ROLL $8.50
- FRIED RICE $11.50
- VIETNAMESE STYLE FRIED RICE $9.50
- CHICKEN CURRY WITH RICE $11.50
- CHICKEN NOODLE SOUP $11.50
- BEEF NOODLES SOUP $11.50
- SPECIAL BEEF NOODLE $13.50
- SPICY HUE BEEF NOODLE SOUP $12.50
- SEAFOOD & PORK MINCE WITH RICE NOODLE SOUP $13.50
- MEET BALL RICE NOODLE SOUP $11.50
- CHICKEN VERMINCELLI $12.50
- HA NOI GRILLED PORK WITH RICE NOODLE $12.50
- SPRING ROLL WITH RICE NOODLE $12.50
- MARINATED BEEF WITH RICE NOODLE $12.50
- COMBINATION GRILLED PORK & SPRING ROLL $13.50
- GRILLED PORK, PORK SKIN, FRIED EGG & STEAMED RICE $13.50
- BEEF STIR FRIED WITH VEGETABLE $12.50
Nearby Sample Menus
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Hand-cut fries $7.00
- Hand-cut fries $7.00
-
Eggs $5.00
- Scrambled, slow, fried
- Pork & potato croquette $4.00 each
- Hand cut Fries $7.00
- Taleggio, quince, pickles, crackers $16.00
- Pork Belly, cos, radish, nuoc cham, peanuts $40.00
-
Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
-
Curry puffs $6.50
- 5 pcs
-
Panang curry $12.90
- Chicken beef or pork
-
Fried noodle $12.90
- Chicken, beef, or pork
- Fried fish with thai chilli sauce $13.90
- Laab duck $14.50
-
Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
- Crispy pork with bok choy $13.90
- 1/2 chicken and chips $13.60
-
Potato Salad $2.50 / $5.10
- regular / large
- Shrimps Cocktail $9.50
-
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
-
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
-
Bean Salad $3.80 / $7.40
- regular / large
- Roast Potatoes $1.20
- 1/2 chicken meal $15.00
-
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
- 6 SCALLOPS $12.00
- CRUMBED FISH $3.40
- WEDGES & SOUR CREAM
- 1 SCALLOP $2.20
- SAUSAGES $2.60
- MUSSEL $1.20
- WAFFLE DOG $2.60
- Sausage $3.00
- Pork small $7.50 large $9
- Meal (3 Tenderloins, Chips) $10.50
- Steak & Egg $6.50
-
French Toast $12.50
- Fresh banana, crispy bacon with chunky bread garnished with maple syrup
- Chicken Tenderloin (Each) $3.00
- Paua Fritters $6.50
-
FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
- Curry Pork $12.00
- Ham & Pineapple $3.60
- Steak & Onion $5.60
-
$27.00
- 3 Fish, 2 Chips, 2 Sausage, 2 Hot Dog, 1 1.5L Drink
-
$5.00 Combo D
- 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
- Steak & Tomato $12.00
- Egg & Cheese Burger $5.20
- Fish Cakes $2.20
- Hot fruit crumble with vanilla bean ice cream $12.00
- - Kids size $5.50
- Beef, smash avocado & bacon with tomato relish $18.00
- Halloumi & pesto slider three for $16.00
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Super Southern fried chicken with coleslaw & aioli $19.00
- Beef with jalapeno mayo & coleslaw $18.00
- - Kids serving $9.50
-
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
-
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
-
PLAIN RICE $3.00
- plain steamed basmati rice
-
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
-
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
-
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
-
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
-
RAITA $3.50
- yoghurt mixed with cucumber and mild spices
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Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
-
Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
-
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
- Available all day until 5pm.
-
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
-
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
-
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
-
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
- Red's homemade crumbed fish fillets with fries and salad $9.00
- Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
- Lemon Tart with Orange and Lemon Sauce $14.00
- Crumbed Sardines with Tomato and Basil $11.00
- Rosemary and Garlic Potatoes $8.00
- Bacon and Cheese Pasta $9.00
-
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
- Egg in a hole with bacon $9.00
- Soup: $8.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Jams, preserves, sauces, savoury jellies.
- Daily changing selection of muffins: $4.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Gourmet Panini: $8.00
- Varying take home meals: $12.00
- STEAM RED BEAN PASTE BUN $2.50
- STEAM PORK BUN $3.00
-
BBQ SQUID $10.00
- with steam rice
- STEAM BEEF & MUSHROOM BUN $4.00
- BBQ SQUID $7.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- or yA Dozen $10.00
- Fish $2.70
-
Fish Dinner: $11.00
- Fillet, chips, 2 eggs, salad, lemon & sauce
- No Meat Burger $5.00
- Fish Cake(Homemade) $2.50
-
Extra Filling $1.00
- Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
- Real Paua Fritters $6.80
- Scallops $1.70ea
- Mixed $7.00
- Lamb Pide $10.00
- Fettuccini $9.00
- Lamb $7.00
- Majvar $8.00
- Lamb $11.00
- Mixed $12.00
- Hummus Bread $3.00
-
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
-
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
-
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
-
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
-
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
-
Fish bites 6.00
- Served with thick cut fries and tomato sauce
-
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
-
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Pho Bac
Phone
+64 22 310 1987
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Dinner
Shop 33, Johnsonville Shopping Centre,, Johnsonville, Wellington, Wellington, 6037, New Zealand
- Wellington Vietnamese Menus
- Wellington Region Vietnamese Menus