Pho Bac in Wellington Menu

FOOD MENU FOOD MENU
  • SHAKING BEEF WITH RICE $12.50
  • SUMMER ROLL(2 ROLLS) $5.00
  • PORK SPRING ROLL(2 ROLLS) $5.00
  • BEEF SALAD $8.50
  • CHICKEN SALAD $8.50
  • PORK & PRAWNS SALAD $9.50
  • VIETNAMESE ROLL $8.50
  • SATAY CHICKEN ROLL $8.50
  • GRILLED PORK ROLL $8.50
  • FRIED EGGS ROLL $8.50
  • FRIED RICE $11.50
  • VIETNAMESE STYLE FRIED RICE $9.50
  • CHICKEN CURRY WITH RICE $11.50
  • CHICKEN NOODLE SOUP $11.50
  • BEEF NOODLES SOUP $11.50
  • SPECIAL BEEF NOODLE $13.50
  • SPICY HUE BEEF NOODLE SOUP $12.50
  • SEAFOOD & PORK MINCE WITH RICE NOODLE SOUP $13.50
  • MEET BALL RICE NOODLE SOUP $11.50
  • CHICKEN VERMINCELLI $12.50
  • HA NOI GRILLED PORK WITH RICE NOODLE $12.50
  • SPRING ROLL WITH RICE NOODLE $12.50
  • MARINATED BEEF WITH RICE NOODLE $12.50
  • COMBINATION GRILLED PORK & SPRING ROLL $13.50
  • GRILLED PORK, PORK SKIN, FRIED EGG & STEAMED RICE $13.50
  • BEEF STIR FRIED WITH VEGETABLE $12.50

Nearby Sample Menus

  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Hash Browns $6.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Streaky bacon $3.00
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Fritter $2.00
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
  • Saffron Rice $5.00
  • Nasi Goreng $23.00
    • Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Malai Chicken $1600
    • tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
  • - One for $5
  • ROTI $5.00
    • Malaysian flat bread
  • Battered Fish $3.00
  • Beef with Potato in Oyster Sauce $12.00
  • Dumpling Soup (8) $11.00
  • Beef with Mushroom $13.00
  • Vegetable $6.00
  • Orange Beef $13.00
  • Vegetable Fried Rice $11.00
  • Crumbed Chicken $4.50
  • Combination foo young $11.00
  • Stir- fried chicken in xo sauce $13.00
  • Mongolian beef in chef's special sauce $12.00
  • -combination fried rice
  • Stir-fried pak choy in oyster sauce $9.00
  • C only $58.00
  • Lemon chicken $13.00
  • Chinese style hot & sour soup $10.00
  • Cheesy stars $5
  • Deli granola w organic yoghurt & fresh fruit $12
  • Granola, fresh fruit & Greek yoghurt $11
  • An egg on toast $5
  • Black pudding hash w poached egg $16.5
  • Egg, any style on toast $5
  • Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
  • Toast & Jam sourdough, bagel or grain $6
  • 48. SABJI KOLHAPURI $13.90
    • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
  • 65. KASHMIRI NAAN $4.00
    • Stuffed with dry fruits.
  • 30. LAMB JALFREZI $14.90
    • Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 80. PAPPADOMS (4pcs) $2.00
  • 55. KASHMIRI PULAO $8.90
    • Fluffy Saffron rice nuts and fruits.
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • Deep Fried Bread King Prawns $12.00
  • Chinese Vegetables with Dried Mushrooms $16.80
  • For 6 People or More (C) $35.00 per person
    • Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
  • Garlic Seafood $24.80
  • Stir Fried Lobster Seasonal Price
  • Banana Boat $10.00
    • Banana and ice cream with chocolate sauce
  • Shredded Chicken in Sichuan Sauce $12.00
  • Spiced Soya Sauce Beef $12.00
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Teriyaki Beef $9.20
  • Beef Udon $9.50
  • Teriyaki Beef $5.90
  • Vegetable Tempura Udon $9.20
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Double Teriyaki Salmon $1.50
  • Teriyaki Chicken $1.00
  • Curly Fries with Tomato Sauce $9.50
  • Margherita $15.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Chunky Chips with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • ●Pizza
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Flautas $15.00
    • Deep fried tacos
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • -8 $124.90
  • Paneer Aloo Kabab $8.50
    • Patties made of potatoes, cottage cheese and mild Indian spices
  • Bharma Mushroom $14.00
    • Mushroom marinated in mint, spices, cheese and roasted in tandoor
  • Basmati Rice $4.00
  • Poppadoms (Each) / Mango Chutney $ 1.00 /$ 3.50
  • ●Delicious Chicken/Lamb /Prawn , cooked in coconut gravy, mustard seeds, curry leaves and cream
  • -Chicken $16.00
  • -8 $85.90
  • Luigi Pizza $20
    • Fresh tomato sauce, mozzarella, pancetta and italian salami
  • Cajun Fries, Tomato Sauce, Chipotle Aioli $9
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Roasted Garlic Caesar Salad $16
    • Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Market Fish $29
    • Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Seek Kebab Wrap $6.00
  • CHICKEN WINGS $1.50
  • Samosa Chat $6.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Chicken Tikka $2.00
  • Small $77.50
  • Tikka Wrap $6.00
  • ALOO GOBI $7.00
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • -Entrée $12.50
  • -Add a free range poached egg $2.00
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Pho Bac

Pho Bac

location

Address

Shop 33, Johnsonville Shopping Centre,, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

+64 22 310 1987

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
Shop 33, Johnsonville Shopping Centre,, Johnsonville, Wellington, Wellington, 6037, New Zealand
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