Pho Bac in Wellington Menu

Nearby Sample Menus

Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
Stewed Salted Fish & Chicken with Tofu $18.00
Braised Whole Duck with Assorted Mushroom $68.00
Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
-1 course $60.00
- Skin wrapped in pancake
Seafood with Tofu / Bean Thread with Satay Prawns $26.00
Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00

Daal Makhani Lunch $9.90
Onion Kulcha $3.50
- White flour bread stuffed with chopped onions.
Butter Chicken $10.50
- Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Aloo Gobi Lunch $9.90
Prawn Vindaloo $17.50
- Cooked with vindaloo paste and accomplished with pieces of potato.
Prawn Biryani $18.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Chicken Biryani $16.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Jeera Rice $3.50

VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Smoked Mackeral pate $13.50
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon

Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup

1/2 DOZ OYSTERS $16.00
MUSHROOM $1.00
PORK $11.00
CRABSTICKS $1.80
- CRUMBED
CHICKEN MUSHROOM $11.00
CHEESE $4.20
1 DOZ OYSTERS $31.00
PINEAPPLE RINGS $1.50

MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
Small Butter Chicken and Rice $7.00
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
MANGO CHUTNEY $4.00
- crushed sweet mango chutney

Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Mozzarella $1.5
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.

7 6 x Wontons $5.50
Cheese $5.90
4 Hainaneese Rice $12.90
11 Seafood Rice Noodles Soup $9.90
1 Vegetable $11.90
Wedges $4.50
4 Egg $5.90
1 Wonton $9.90

Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Hot Chips $3.00
-Combo $8.80
BLT Supreme $5.00
Sirloin Steak with Chips or Wedges $16.90
Bacon & Egg $5.00

Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Duo of cheese 20
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge

Deep fried fish soup $12.50
Little Hanoi special noodle souo $15.90
Pork and seafood noodle soup $12.50
Mixed salad $5.00
Duck and bamboo soup $12.50
Beef/chicken/combination fried rice $12.90
Chicken on vermicelli $12.50
Fresh salmon salad $15.90

Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Pastel de chocolate $8.00
- Chocolate brownie
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.

La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.

Beef, lamb or pork salad $21.00
Pork & kumara $8.00
Tossed salad $16.00
Beef, lamb or pork sandwich $16.00
Sticky date pudding w/ butterscotch sauce $12.00
Lamb & pea potato top $8.00
With salad or peas $15.00
Gravy $6.00

Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Weekdays 7am-11am

Pho Bac