Pho Bac in Wellington Menu

FOOD MENU FOOD MENU
  • SHAKING BEEF WITH RICE $12.50
  • SUMMER ROLL(2 ROLLS) $5.00
  • PORK SPRING ROLL(2 ROLLS) $5.00
  • BEEF SALAD $8.50
  • CHICKEN SALAD $8.50
  • PORK & PRAWNS SALAD $9.50
  • VIETNAMESE ROLL $8.50
  • SATAY CHICKEN ROLL $8.50
  • GRILLED PORK ROLL $8.50
  • FRIED EGGS ROLL $8.50
  • FRIED RICE $11.50
  • VIETNAMESE STYLE FRIED RICE $9.50
  • CHICKEN CURRY WITH RICE $11.50
  • CHICKEN NOODLE SOUP $11.50
  • BEEF NOODLES SOUP $11.50
  • SPECIAL BEEF NOODLE $13.50
  • SPICY HUE BEEF NOODLE SOUP $12.50
  • SEAFOOD & PORK MINCE WITH RICE NOODLE SOUP $13.50
  • MEET BALL RICE NOODLE SOUP $11.50
  • CHICKEN VERMINCELLI $12.50
  • HA NOI GRILLED PORK WITH RICE NOODLE $12.50
  • SPRING ROLL WITH RICE NOODLE $12.50
  • MARINATED BEEF WITH RICE NOODLE $12.50
  • COMBINATION GRILLED PORK & SPRING ROLL $13.50
  • GRILLED PORK, PORK SKIN, FRIED EGG & STEAMED RICE $13.50
  • BEEF STIR FRIED WITH VEGETABLE $12.50

Nearby Sample Menus

  • Hot Wings $12
    • w/ ranch dressing
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Toast $2.80
  • Patty Melt $12.50
    • Denny's own beef patty topped with cheese and onion on grilled toast
  • Eggs (2) $3.20
  • Ultimate Omelette $15.50
    • A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
  • Satay Chicken $27.50
    • An authentic dish served with rice and salad accompanied by Denny's own satay sauce
  • Classic Benny $14.00
    • The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
  • Junior Cheese Burger $7.50
    • Served with curly fries
  • Salmon Benny $16.50
    • Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
  • N2 Chicken fried noodle $12.50
  • C1 Cucumber salad with noodles & pork $16.50
  • C4 Bacon Egg Mushroom Fried Rice S12.50
  • U3 Seafood with garlic sauce udon $16.50
  • S7 Cabbage tofu soup $8.50
  • T6 Eggplant pork mince & salted fish $17.50
  • B5 Ginger spring onion beef $17.50
  • P1 Pork black bean sauce $15.50
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • All three for 15
  • 4 Corn Nuggets $2.80
  • Chili Beef $11.90
  • Chicken/beef tomato $11.90
  • Meal 1 $8.50
    • fish chips 420ml drink
  • Egg $5.50
  • Party pack(6 fish 6 potato fritters 3 hotdogs & 3 chips) $35.00
  • Fish $10.90
  • Pack(12 fish & 3 Chips) $39.00
  • Combination Seafood $18.00
  • Pork with pickled Cabbage $11.50/15p
  • Stuffed mushroom $2.50
  • Steak & Egg $5.50
  • Garlic & chilli pork stripes $14.50
  • Chinese Chicken(L) $10.50
  • Wonton soup $10.90
    • or plus noodle
  • Pork with mushroom $14.90
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Gratin $9.50
  • Chicken gravy $5.00
  • -Gold cardholder $13.00
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Rotisserie chicken
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Eggplant parmigiana $9.50
  • Stuffing $6.50
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • MINCE & CURRY $3.60
  • STEAK & MUSHROOM $3.60
  • BACON & EGG QUICHE $4.00
  • CHICKEN $3.80
  • STEAK & PEPPER $3.60
  • BIG BREAKFAST $14.00
    • eggs, bacon, sausage, tomato and hash brown with toast
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Housemade Baked Beans $18.00
    • Black pudding, capsicum chilli salsa - add poached egg
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Market Fish $31.50
    • Tomato, asparagus, green olive basil, poached potato, calamari
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • BHUNA CHICKEN $16.50
    • Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • KADAI CHICKEN $16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • BEEF JALFREZI $17.00
    • Boneless pieces of beef cooked in fresh vegetables and masala.
  • Roast potato skins, summer truffle mayo $12
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • One variety $14.50
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Braised red cabbage, apple and cinnamon $8
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Chicken Chowmein $11.00
  • Kumara chip $5.50
  • Combination chowmein $12.00
  • Sweet and sour battered pork $12.00
  • Bacon Sandwhich $3.50
  • Ginger and spring onion combinationS $12.00
  • Chcken nugget $1.00
  • Chinese steak $15.00
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
Pho Bac

Pho Bac

location

Address

Shop 33, Johnsonville Shopping Centre,, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

+64 22 310 1987

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
Shop 33, Johnsonville Shopping Centre,, Johnsonville, Wellington, Wellington, 6037, New Zealand
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