Pho Bac in Wellington Menu

Nearby Sample Menus

Grilled Pork belly $12.00
- mash, plum, sauce, and salad
Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
B 'n' E $10.00
- (Bacon and Eggs) on toast
Karaage $16.50
- Fried chicken and kewpie mayo
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A

Steak fries (aioli) $7.00
Patata
- Potato, blue cheese, caramelized onions & mozzarella
(all served with greens)
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Kumara fries (aioli) $4.00
Char-grilled breads & dips $8.00
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard

Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Entree $4.00
- Garlic Bread
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.

Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Formule gouter $7.00
- Tart + tea

Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno

Small Butter Chicken and Rice $7.00
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes

Falafel $14.00
Combo $4.00
- With fries and can of drink
Mujiver $14.00
Chicken $9.00
Mixed $11.00
Lamb falafel $13.50
Chicken $11.00
Mixed vegetable $10.00

Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta

Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Selection of two cheeses $ 29.00
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

TOFU RAMEN $13.50
VEGE BIBIMBAP $12.50
PORK RAMEN $13.50
PORK BIBIMBAP $15.00
TOFU BIBIMBAP $15.00
PRAWN RAMEN $15.00
HOT BRIE FINGERS $7.50
POPCORN CHICKEN $4.00/$15.00
- small/large

Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.

Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Extra Rice $3.00
Nhorm Grilled Salad $23.00
- Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.

Warmed baguette $3.50
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
GARDEN GREEN SALAD $6.00
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
Mushroom $5.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise

Dhall Curry $3.00
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
Steamed vegetables $5.00

Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Jalapeño Cheese Balls $8.50
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.

Pho Bac