Pho Bac in Wellington Menu

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SHAKING BEEF WITH RICE $12.50
SUMMER ROLL(2 ROLLS) $5.00
PORK SPRING ROLL(2 ROLLS) $5.00
BEEF SALAD $8.50
CHICKEN SALAD $8.50
PORK & PRAWNS SALAD $9.50
VIETNAMESE ROLL $8.50
SATAY CHICKEN ROLL $8.50
GRILLED PORK ROLL $8.50
FRIED EGGS ROLL $8.50
FRIED RICE $11.50
VIETNAMESE STYLE FRIED RICE $9.50
CHICKEN CURRY WITH RICE $11.50
CHICKEN NOODLE SOUP $11.50
BEEF NOODLES SOUP $11.50
SPECIAL BEEF NOODLE $13.50
SPICY HUE BEEF NOODLE SOUP $12.50
SEAFOOD & PORK MINCE WITH RICE NOODLE SOUP $13.50
MEET BALL RICE NOODLE SOUP $11.50
CHICKEN VERMINCELLI $12.50
HA NOI GRILLED PORK WITH RICE NOODLE $12.50
SPRING ROLL WITH RICE NOODLE $12.50
MARINATED BEEF WITH RICE NOODLE $12.50
COMBINATION GRILLED PORK & SPRING ROLL $13.50
GRILLED PORK, PORK SKIN, FRIED EGG & STEAMED RICE $13.50
BEEF STIR FRIED WITH VEGETABLE $12.50

Nearby Sample Menus

all salads can be made vegan N/A
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Flat bread $7
- with garlic herb butter
Parmesan frieskewpie mayo $8
Fried potato & gravy $7
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds

Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)

Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Add Mushrooms & Blue Cheese $3.00
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise

Marmite Mania $4.00
Extra Dip $1.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
- 8 Pack $7.90
Pita Chips and Dip $3.90
Super Vege (3 Fillings) $4.00
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head

Lamb rack with mint and basil aioli $30.00 / $45.00
Antipasti platter with cured meats and cheese $30.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Marinated olives w/ toasted bread $8.50
BBQ chicken nibbles $14.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Caprese salad on fried polenta $14.00

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)

-12 for $20.90
Hash brown ( GF ) $3.00
●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
- Fillet $12.00
Tempura Prawn $8.00
Hotdog $3.50
●Gluten Free fish $15.00
-Fillet $21.00

CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
12 DUMPLINGS $9.50
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
FAMILY BENTO $22.50
- salmon or chicken
COMBINATION SALAD $11.90

TOMATO $2.00
STEAK & ONION $3.60
STEAK & CHEESE $3.60
STEAK & SWEET CHILLI $3.60
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
HASHBROEN $2.00

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Please see our blackboard.
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
(These are designed to be a lunchtime-sized entree)

Seaweed Salad
Crispy Chicken
BBQ prawn on rice with sauces
Beef
Teriyaki Beef
Pumpkin
Potato fritter
Crab Nugget

Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
ENTREES
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
PHO SOUPS
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Annam Combo $32.00
- Choose any four different starters from above
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)

Fried Dumpling (6) $5.50 / (10) $9.00
Beef Brisket Soup $9.50
Fried Noodles S $5 / M $6 / L $7
Steamed Pork Bun $2.50 each
Roti Chenai $7.00
Fish Pieces (3)
4x Steamed Por Buns $9.00
Mee Goreng S $5 / M $6 / L $7

Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Small $7.00
Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Half Portion $17.00
Full Portion $16.00
Small $4.00

Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Grilled ham $4
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Almond pancakes $16.50
- served with caramelized banana and almond butter
Roasted tomatoes $3
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette