Pho Bac in Wellington Menu

FOOD MENU FOOD MENU
  • SHAKING BEEF WITH RICE $12.50
  • SUMMER ROLL(2 ROLLS) $5.00
  • PORK SPRING ROLL(2 ROLLS) $5.00
  • BEEF SALAD $8.50
  • CHICKEN SALAD $8.50
  • PORK & PRAWNS SALAD $9.50
  • VIETNAMESE ROLL $8.50
  • SATAY CHICKEN ROLL $8.50
  • GRILLED PORK ROLL $8.50
  • FRIED EGGS ROLL $8.50
  • FRIED RICE $11.50
  • VIETNAMESE STYLE FRIED RICE $9.50
  • CHICKEN CURRY WITH RICE $11.50
  • CHICKEN NOODLE SOUP $11.50
  • BEEF NOODLES SOUP $11.50
  • SPECIAL BEEF NOODLE $13.50
  • SPICY HUE BEEF NOODLE SOUP $12.50
  • SEAFOOD & PORK MINCE WITH RICE NOODLE SOUP $13.50
  • MEET BALL RICE NOODLE SOUP $11.50
  • CHICKEN VERMINCELLI $12.50
  • HA NOI GRILLED PORK WITH RICE NOODLE $12.50
  • SPRING ROLL WITH RICE NOODLE $12.50
  • MARINATED BEEF WITH RICE NOODLE $12.50
  • COMBINATION GRILLED PORK & SPRING ROLL $13.50
  • GRILLED PORK, PORK SKIN, FRIED EGG & STEAMED RICE $13.50
  • BEEF STIR FRIED WITH VEGETABLE $12.50

Nearby Sample Menus

  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Bowl of fries and an asahi $12
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Funghi $9
  • Pepperoni $9
  • Margherita $9
  • Salsiccia $9
  • Caprese $9
  • House Antipasti $9
  • Marinara $9
  • Prosciutto $9
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Best Ugly Bagels $14.50
    • Add GF $2
  • -GF $2.00
  • Beef Burger $19.00
    • Add GF $2
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • GF= Gluten Free
  • Fried Chicken Sandwich $16.00
  • Harissa & Avocado $10.00
    • Add GF $2
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Mixed Olives $8.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • House Baked Sourdough Baguette $4.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Seafood Fritter $3.90
  • Bacon Fritter $2.20
  • Curry Roll $2.70
  • Paua Fritter (Genuine Paua) $7.50
  • Chips $3.20
  • 5 Fish Pack $19.50
    • with 2 chips
  • Corn Fritter $2.70
  • Vegetable Roll $2.70
  • Chicken & Egg $5.80
  • Shrimp $13.00
  • Kumara chips $5.00
  • Steak or Chicken with Satay Sauce $12.00
  • Cheese & Pineapple $3.60
  • Egg $4.70
  • Chicken $12.00
  • Seafood Combination $13.00
  • Genuine paua pattie $7.00
  • Chicken and vegetables $12.00
  • Mussels (each) $1.00
  • Hot and sour $8.00
  • Combination $12.00
  • Vegetable $10.00
  • 1/2 chicken & chips $12.90
  • Served with rice N/A
  • Dozen Oysters $ 32.00
  • 8 Fish, 2 ½ Chips $ 28.40
  • Squid Ring $ 1.00
  • Chips Only $ 3.50
  • Fillet Crumbed/Battered $ 7.60
  • Pineapple Fritter $ 2.10
  • Crumbed Fillet and Chips $ 11.50
  • Hash Brown $ 1.20
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Mixed Olives $7
    • Marinated
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Grilled Wedges $4.90
  • Custom Mix $10.00 per head
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Happy Ham $5.00
  • Free Range Chicken Tenders
  • Garden Pita $8.5 Reg / $7.5 Petita
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • Dragon Roll
  • Deluxe Teriyaki Chicken
  • LARGE $6.60
  • - 4 pieces Fresh Salmon & Cucumber
  • - 4 pieces Smoked Salmon & Avocado
  • Fancy Platter - 2 $32.90
  • Teriyaki Chicken Lovers $19.90
  • Nigiri Sushi Medley $30.90
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Free-range eggs on toast $10.00
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Add $6.00
    • Grilled Haloumi
  • Toast & spreads $6.00
  • Potato Cake $17.00
    • with salmon
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
  • Pudina Naan $3.50
    • Mint flavoured naan with the touch of butter
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
  • Lamb Balti
    • Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
  • Tandoori chicken (Entree/Main) $10.00/$19.00
    • Whole chicken marinated overnight and smoke roasted In the tandoor
  • Main $18.90
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Prawn Jalfrezi
    • Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
Pho Bac

Pho Bac

location

Address

Shop 33, Johnsonville Shopping Centre,, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

+64 22 310 1987

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
Shop 33, Johnsonville Shopping Centre,, Johnsonville, Wellington, Wellington, 6037, New Zealand
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