Pho Bac in Wellington Menu

Nearby Sample Menus

Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Chinese Spring Onion Flaky Pancake [VE] $3.00
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce

Sauteed market greens, garlic, chilli $7
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
add scallops $34
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*

SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Eggs florentine $17.00
- spinach with homemade hollandaise
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Or little mama $10.50
- as above but smaller size
Homemade toasted bagel $6.50
- with jam and cream cheese

Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
Roti $2.00
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).

Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
- 1 egg $8.00
- 2 eggs $10.00
Eggs $10.00
- on your choice of toast

Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Gourmet Potatoes $5
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Salad $5
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.