Pho Bac in Wellington Menu

Nearby Sample Menus

Mexican soup with grilled chicken, sour cream and avocado $9.50
Toasted muesli served with fresh fruit, milk and yogurt $10.00
Tomatoes $3.50
Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
Cranberry $4.50
Bacon and a fried egg served on toasted home-made bread $5.00

Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
Extra Shank $8.00
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll

-Cheese / Chicken $3.20
-Egg $2.00
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
V=vegetarian
-Chicken Karaage $10.00
-Vegetable $3.00
-Mushroom (V) $3.00
-Black Tonkotsu $10.80

Tarakihi $9.50
Bluenose $10.50
Chicken nugget $0.90
Hamburger $5.20
Egg $1.10
Corn fritter $2.80
Orange roughy $10.50
Egg burger $6.20

DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Baked beans or spaghetti on toast $5.00
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Fish fingers(5) & hashbrown $6.50
Kids egg and bacon $8.00
Kidneys mushrooms and bacon $17.00
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana

Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Bruschette del Giorno $14.50
- Selection of bruschetta
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella

RAMYUN $10.00
- spicy Korean noodle with vegetable
UDONG $12.00
- noodle vegetable soup, boiled fish cake
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
KIMCHI JEON $13.00
- kimchi vegetables

Create your own breakfast, or add to any existing option.
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
-Berry Compote $4.00
Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.

BBQ chicken nibbles $14.00
Chilli salt prawns $13.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Antipasti platter with cured meats and cheese $30.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Fennel and herb citrus slaw $11.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00

Tempura Onion Rings $8.00
- With aioli dipping sauce.
Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Garlic & parsley $4.00
Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce.

1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
54. JEERA PULAO / PEAS PULAO $3.90
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.

MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
Sambal Sauce $3.00

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Parmesan and truffle fries $8
Roasted tomatoes $3
Almond pancakes $16.50
- served with caramelized banana and almond butter
Soup of day $10
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Black pudding $6

Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Red Cabbage and charred corn slaw, ranch $6.00
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
Truffle infused Mash $6.00
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad