Pho Bac in Wellington Menu

Nearby Sample Menus

Elephant fish $5.2
- Soft textured ,succulent fish with a subtle flavour
Asian Green Tea Noodle Salad $9
- With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
Marlborough Oyster and Prawn Po'Boy $12.5
- New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
Moon fish $6.8
Trumpeter $10.4
Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
Elephant fish $7
Monk Fish 8

Stir- fried chicken in satay sauce $13.00
-seafood with vegetable
Fried noodles with seafood $18.00
Chinese style hot & sour soup $10.00
-mongolian beef
Kung po chicken (hot & spicy) $13.00
Stir- fried squid with vegetables in black bean sauce $12.00
Beef with ginger & spring onion $12.00

White Rice $3.00
- Steamed white rice
Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
Sweet and Sour $24.00 / $18.50
- Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
Spicy with Mint Leaves $18.50
- Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork

-Seafood or combination meat $15.00
●Pork
-Whole $42.00
Pork Steamed Bun $5.00
- Steamed mantou with braised pork
-Beef or Chicken $13.00
Tempura Vegetables (V) $10.00
- A selection of vegetables deep fried in tempura batter
●Congee
-Beef, chicken or BBQ Pork $13.00

Poached eggs, colcannonan and white pudding N/A
An egg on toast $5
Bacon & eggs on toast $16
Scrambled eggs w spinach, feta & smoked tomatoes $15
Bacon & egg butte w our famous chutney $11
Granola, fresh fruit & Greek yoghurt $11
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
Blueberry and yoghurt loaf with vanilla poached berries $12

Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Mini Caesar, bacon, croutons, anchovies $10
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Hand cut fries, truffle oil, parmigiano $10
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.

Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
Caesar Salad $18.00
- (vegetarian available)
Risotto S $20 L $28
- free range chicken sausage, mushroom
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Arancini $7.50
- mushroom, venison ragu
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.

Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Chips $5.00
- Served with tomato sauce or aioli.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.

chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
empanadas $12.00
- beef or napolitana
choripan $12.00
- chorizo, bread, mayo & pebre
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri

Bacon & egg $3.50
Kebab $2.70
Crumb chicken $2.00
Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
Roast beef with mayo $3.50
Steak pie $3.50
Chicken with mayo $3.50
Long doughnut with cream

Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Egg 1.00

Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Mediterranean marinated olives, preserved lime $9
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Braised red cabbage, apple and cinnamon $8
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Panzanella $17.50

Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Naan $3.50
- White baker's flour bread baked in a tandoor.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
Tandoori Chicken Full $24.00
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.

Soup of the day
- Please ask wait staff or refer to chalk board
Garlic, tomato prawns $12.50
- With smoked paprika sauce
Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
-Lg $32.00
Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce
●Pizza extras
-Together with 2 glasses of riesling $32.00
All pizzas available as a calzone at no extra charge

Roast vegetables $8.00
Toast $10.00
- w avocado & tomato or w jam
Garlic bread $6.00
Pan-fried fish $16.00
- w potato rosti & salad
Benedict $15.50
- w bacon, ham or salmon on focaccia
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00

Pho Bac