Pho Bac in Wellington Menu

FOOD MENU FOOD MENU
  • SHAKING BEEF WITH RICE $12.50
  • SUMMER ROLL(2 ROLLS) $5.00
  • PORK SPRING ROLL(2 ROLLS) $5.00
  • BEEF SALAD $8.50
  • CHICKEN SALAD $8.50
  • PORK & PRAWNS SALAD $9.50
  • VIETNAMESE ROLL $8.50
  • SATAY CHICKEN ROLL $8.50
  • GRILLED PORK ROLL $8.50
  • FRIED EGGS ROLL $8.50
  • FRIED RICE $11.50
  • VIETNAMESE STYLE FRIED RICE $9.50
  • CHICKEN CURRY WITH RICE $11.50
  • CHICKEN NOODLE SOUP $11.50
  • BEEF NOODLES SOUP $11.50
  • SPECIAL BEEF NOODLE $13.50
  • SPICY HUE BEEF NOODLE SOUP $12.50
  • SEAFOOD & PORK MINCE WITH RICE NOODLE SOUP $13.50
  • MEET BALL RICE NOODLE SOUP $11.50
  • CHICKEN VERMINCELLI $12.50
  • HA NOI GRILLED PORK WITH RICE NOODLE $12.50
  • SPRING ROLL WITH RICE NOODLE $12.50
  • MARINATED BEEF WITH RICE NOODLE $12.50
  • COMBINATION GRILLED PORK & SPRING ROLL $13.50
  • GRILLED PORK, PORK SKIN, FRIED EGG & STEAMED RICE $13.50
  • BEEF STIR FRIED WITH VEGETABLE $12.50

Nearby Sample Menus

  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • yellow pickled roll $4
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • Small greek $11.00
    • add bacon for $5.00
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Homemade toasted bagel $6.50
    • with jam and cream cheese
  • Or little mama $10.50
    • as above but smaller size
  • Homemade toasted bagel $13.50
    • with Smoked salmon, cream cheese and capers
  • Five little cheerios & hashbrown $6.50
  • Vanilla risotto(GF) $12.50
    • with poached fruit and yoghurt
  • Toast, hollandaise $2.00
  • Pecan and Cranberry slice $3.90
  • Scrambled eggs on toast $8.40
  • Ginger crunch $3.90
  • Carrot cake $4.90
  • Sausage roll $3.90
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Lemon meringue pie $3.90
  • Garden salad $5.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Steamed Vegetables $7.00
  • Beef, bacon & cheese with tomato relish $18.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Bacon, avocado & aioli roller three for $16.00
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Rustic Fries W/ Tomato Sauce $7.50
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Van rosa potato salad, buttermilk dressing $8
  • Affogato $ 11.5
  • Chopped tomato and green pepper salad $ 8
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • A devilled egg $5
  • Kedgeree with house smoked fish $23.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • DONUT $1.50
  • GARLIC CHEESE NAAN $4.00
  • CHICKEN VINDALOO Small $9.00 Large $14.00
  • MEAT PATTIE $2.00
  • ROTI $2.00
  • LAMB TANDOORI ROLL $9.00
  • CHICKEN TIKKA MASALA Small $9.00 Large $14.00
  • CORN FRITTER $2.40
  • Extra Filling $1.00
    • Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
  • Bacon & Egg $4.50
  • Corn Cob $1.50
  • Chicken Fillet $3.00
  • Kumara Chips $4.50
  • or 1/2 Doz + Dip $4.50
  • Chips $2.50
  • Crab Sticks $1.50
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Warm mixed olives(V) (GF) (DF) $8
  • Sausage rolls $10
    • with tomato ketchup
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Seafood tom yum noodles soup $14.00
    • Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
  • Sweet & sour satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
  • Hainanese chicken rice (fried or boiled) $12.00
    • Garlic rice served with fried chicken or boiled chicken.
  • Chicken rendang $13.00
    • Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
  • Plain roti $3.00
  • Satay roll (option of marinated chicken or beef) $10.00
    • Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
  • Pork balls noodles soup $10.00
    • Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
  • Deep fried crumbed prawns $7.50
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Ham & Egg Sandwich $5.50
  • Chicken & Avocado Sandwich $4.50
  • Vegetarian Samosa $5.00
  • Sausage Roll $4.50
  • Spinach & Egg Sandwich $4.50
  • Ham, Cheese & Tomato Croissant $6.50
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Roti $3.00
  • Chicken Satay $7.50
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Three varieties $42
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • 5. Mango & Chilli (LF)
  • V=Vegetarian
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • 3. French (LF)
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • Extra Regular Filling: $1.00
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
Pho Bac

Pho Bac

location

Address

Shop 33, Johnsonville Shopping Centre,, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

+64 22 310 1987

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
Shop 33, Johnsonville Shopping Centre,, Johnsonville, Wellington, Wellington, 6037, New Zealand
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