Pho Bac in Wellington Menu

Nearby Sample Menus

Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Side of Rice $3.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Pickled and Toasted Chilli $2.00
Slow Cooked Egg $1.50
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Garlic Miso & Sesame Paste $0.50
Kimchi $5.00
- Cabbage / Daikon

Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
-Large $6.00
Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
-Extra Spread $0.50
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)

Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Garlic Bread( V) $8.00
- with thyme butter
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Tomato sauce $1.00
Side of curly fries $4.00
Crispy seasonal salad $4.00
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread

Saute snails $17.90
- w pernot ,walnut and cream sauce.
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Side dish of the day priced daily
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
White castello (Danish white brie,mild,rich and creamy) $16.50
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90

Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Crispy fried chicken $15.00
- with sweet chili sauce
Jasmine rice $2.00
Seasonal Vegetables $7.00
- with oyster sauce
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Salt & pepper squid $14.00
- with wasabi mayo
Sesame soba noodles $7.00

Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Asparagus $10
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce

Classic buffalo sauce
Chipotle mayo
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
Honey, soy and ginger
Fire dragon beauty black hot sauce
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN

Beef Udon Noodle Soup $9.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Combo Seafood Noodle Soup $10.50
Stir Fried Seafood $10.50
Beef Brisket Soup $9.50
Stir Fried Beef $10.50
Dumplig Noodle Soup $9.50
Fried Noodles S $5 / M $6 / L $7

Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Sausages or bacon $5.00
Scrambled eggs $8.50
French toast with bacon. banana and maple syrup $13.50
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
Turkish Bread $7.00
- Garlic butter and melted cheese
Bagel with cream cheese and tomato $8.00
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00

Roast potato skins, summer truffle mayo $12
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
One variety $14.50
Three varieties $42
Panzanella $17.50
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16

Lamb Nawabi $19.90
- Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour
Kashmiri Naan $5.00
Paneer Jalfrezi $18.50
- Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices.
Paneer Tikka Masala $ 17.90
- Our home-made cottage cheese cooked with onion, tomato, herbs and spices
Malai Kofta $ 17.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
-Option B $35.00 p.p.
- Entrees: Samosa,onion bhaji, Hara Bhara Kebab & Daal ka Kebab Mains: Badshahi Corn, Saag Paneer and Tawa Vegetable Naan & Basmati Rice.
●Chicken Cafreal
- Chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven
-Chicken Korma $18.50