Pho Bac in Wellington Menu

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SHAKING BEEF WITH RICE $12.50
SUMMER ROLL(2 ROLLS) $5.00
PORK SPRING ROLL(2 ROLLS) $5.00
BEEF SALAD $8.50
CHICKEN SALAD $8.50
PORK & PRAWNS SALAD $9.50
VIETNAMESE ROLL $8.50
SATAY CHICKEN ROLL $8.50
GRILLED PORK ROLL $8.50
FRIED EGGS ROLL $8.50
FRIED RICE $11.50
VIETNAMESE STYLE FRIED RICE $9.50
CHICKEN CURRY WITH RICE $11.50
CHICKEN NOODLE SOUP $11.50
BEEF NOODLES SOUP $11.50
SPECIAL BEEF NOODLE $13.50
SPICY HUE BEEF NOODLE SOUP $12.50
SEAFOOD & PORK MINCE WITH RICE NOODLE SOUP $13.50
MEET BALL RICE NOODLE SOUP $11.50
CHICKEN VERMINCELLI $12.50
HA NOI GRILLED PORK WITH RICE NOODLE $12.50
SPRING ROLL WITH RICE NOODLE $12.50
MARINATED BEEF WITH RICE NOODLE $12.50
COMBINATION GRILLED PORK & SPRING ROLL $13.50
GRILLED PORK, PORK SKIN, FRIED EGG & STEAMED RICE $13.50
BEEF STIR FRIED WITH VEGETABLE $12.50

Nearby Sample Menus

Sauteed Spicy Pork with Dried Beans $11.00
Fried Dumpling $9.90
BBQ Noodle Soup $9.00
Stewed Pork with Brown Sauce $12.00
Chicken Seafood Noodle Soup $9.90
Tofu & Vegetable Soup $5.00
Beef Noodle Soup $9.00
Satay Chicken $11.00

-2 course $70.00
- Minced meat wrapped in lettuce
Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
Braised Sea Cucumber with Chinese Mushroom $68.00
Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00

Pain aux raisin $4.00
- Raisin danish
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Mousse au chocolat $7.50
- Chocolate mousse
Pain au chocolat $4.00
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce

Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
Roti $5.00
- Thai Roti served with peanut sauce
Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Spicy with Mint Leaves $18.50
- Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice

Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

Wedges $3.50
Dinner Box $11.80
- 3 Thighs and Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Lunchbox $8.50
- 2 Thighs and Chips
Thigh $3.60
Wingman $3.00
- 1 Wing 'n' Small Chips
Snack Box $5.50
- 1 Thigh and Large Chips
Drum $2.50

Chili & Cheese Pie
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Nachos

Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Extra Rice $4.00
Prawn Malabari
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Main $15.90
- Mild/Med/Hot

Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy

GOURMET CHICKEN $5.50
CHIPS $2.40
MANGO CHUTNEY $2.50
HAWAIIAN $3.50
CRUMBED FISH $3.00
LAMB ROGAN JOSH Small $9.00 Large $14.00
FISH CAKE $2.20
CHICKEN TIKKA 4 PIECES $7.50

Beef/chicken/combination fried rice $12.90
Grilled pork/chicken on rice noodle $12.90
Diced beef cubes with garlic $12.90
Little Hanoi special noodle souo $15.90
Grilled pork/chicken on rice $12.90
Lamb with flat mushrooms $15.90
Chicken noodle soup $12.50
Pork and seafood noodle soup $12.50

Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Pastel de chocolate $8.00
- Chocolate brownie
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.

JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare

Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)

YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.