Address
Shop 33, Johnsonville Shopping Centre,, Johnsonville, Wellington, Wellington, 6037, New Zealand
Pho Bac in Wellington Menu
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FOOD MENU- SHAKING BEEF WITH RICE $12.50
- SUMMER ROLL(2 ROLLS) $5.00
- PORK SPRING ROLL(2 ROLLS) $5.00
- BEEF SALAD $8.50
- CHICKEN SALAD $8.50
- PORK & PRAWNS SALAD $9.50
- VIETNAMESE ROLL $8.50
- SATAY CHICKEN ROLL $8.50
- GRILLED PORK ROLL $8.50
- FRIED EGGS ROLL $8.50
- FRIED RICE $11.50
- VIETNAMESE STYLE FRIED RICE $9.50
- CHICKEN CURRY WITH RICE $11.50
- CHICKEN NOODLE SOUP $11.50
- BEEF NOODLES SOUP $11.50
- SPECIAL BEEF NOODLE $13.50
- SPICY HUE BEEF NOODLE SOUP $12.50
- SEAFOOD & PORK MINCE WITH RICE NOODLE SOUP $13.50
- MEET BALL RICE NOODLE SOUP $11.50
- CHICKEN VERMINCELLI $12.50
- HA NOI GRILLED PORK WITH RICE NOODLE $12.50
- SPRING ROLL WITH RICE NOODLE $12.50
- MARINATED BEEF WITH RICE NOODLE $12.50
- COMBINATION GRILLED PORK & SPRING ROLL $13.50
- GRILLED PORK, PORK SKIN, FRIED EGG & STEAMED RICE $13.50
- BEEF STIR FRIED WITH VEGETABLE $12.50
Nearby Sample Menus
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Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.
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Dinner for 2 $24.90
- 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
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Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
- Big Snack Burger $4.90
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Zinger Burger $7.90
- Lettuce, red onion and mayo.
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Colonel Burger $7.90
- Lettuce, tomato, red onion and mayo
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Deluxe Quarter Pack $15.00
- 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
- -Mini Popcorn Chicken $3.20
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Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
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Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
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Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
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Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
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Wisconsin Burger
- Angus beef w/ salad, mayo and relish
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Onion Rings $5.90
- Choose your dip
- petite $9.90
- V $3.10
- L $4.00
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
- J $1.50
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
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Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
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3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
- Add chicken $5 .00
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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B $9.50
- 2 sausages or hot dogs and chips
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D $8.50
- 6 chicken nuggets and chips comes with kids juice
- MUSSELS(EACH) $1.00
- FILLETS OF THE DAY $8.50
- SPRING ROLL $2.80
- EGGBURGER $5.00
- CHICKEN BURGER $5.50
- WEDGES $5.00
- 200g Beef Eye Fillet $35.00
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Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
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Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
- Fruit Salad $6.50
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
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Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
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PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
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CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
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KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
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CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
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GOA PRAWN CURRY $18.00
- traditional Goan style curry
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BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
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LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
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PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Fish fingers $8.90
- served with chips and tomato sauce.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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chicken nuggets $8.90
- served with chips and tomato sauce.
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- -add poached chicken $22.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- -add pork belly $25.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
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Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce
- Pork Katsu & Udon Soup $15
- Seaweed Salad - Vegetarian $5
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Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
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Green Salad - Vegetarian $5
- Green salad with avocado
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Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
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Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
- Buckwheat bread $5.00
- Bayonne ham $6.00
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MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
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Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
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CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
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Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
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BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
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LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
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CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
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Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
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Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
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Fatayer $6
- Spinach or Feta(vege baked pies)
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Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
- Lebanese coffee $3.50
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Vegetarian platter $20
- A slection of all our vegetarian options
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Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
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Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
- Soup of the Day with bread $9.50
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
- Croissant with jam $4.80
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Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
- Mushrooms, tomatoes or hash browns $4.00
- Bagel with jam $5.00
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Pho Bac
Phone
+64 22 310 1987
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Dinner
Shop 33, Johnsonville Shopping Centre,, Johnsonville, Wellington, Wellington, 6037, New Zealand
- Wellington Vietnamese Menus
- Wellington Region Vietnamese Menus