Pho Bac in Wellington Menu

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SHAKING BEEF WITH RICE $12.50
SUMMER ROLL(2 ROLLS) $5.00
PORK SPRING ROLL(2 ROLLS) $5.00
BEEF SALAD $8.50
CHICKEN SALAD $8.50
PORK & PRAWNS SALAD $9.50
VIETNAMESE ROLL $8.50
SATAY CHICKEN ROLL $8.50
GRILLED PORK ROLL $8.50
FRIED EGGS ROLL $8.50
FRIED RICE $11.50
VIETNAMESE STYLE FRIED RICE $9.50
CHICKEN CURRY WITH RICE $11.50
CHICKEN NOODLE SOUP $11.50
BEEF NOODLES SOUP $11.50
SPECIAL BEEF NOODLE $13.50
SPICY HUE BEEF NOODLE SOUP $12.50
SEAFOOD & PORK MINCE WITH RICE NOODLE SOUP $13.50
MEET BALL RICE NOODLE SOUP $11.50
CHICKEN VERMINCELLI $12.50
HA NOI GRILLED PORK WITH RICE NOODLE $12.50
SPRING ROLL WITH RICE NOODLE $12.50
MARINATED BEEF WITH RICE NOODLE $12.50
COMBINATION GRILLED PORK & SPRING ROLL $13.50
GRILLED PORK, PORK SKIN, FRIED EGG & STEAMED RICE $13.50
BEEF STIR FRIED WITH VEGETABLE $12.50

Nearby Sample Menus

Frozen Chips $3.00
Chicken, mushroom & cashew nuts $14.50/13.50
- with oyster sauce
Combination Tofu $13.00
Chicken $12.50/$11.50
Combination $14.50/$13.50
Blue Warehou $7.50
Hawaiian Burger $5.00
Prawn $14.50/$13.50

Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Add bacon $ 4.00
Swap for gluten free bread $1.50
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk

Rolled fennel seed pork, ricotta, almonds + rocket $16.00
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Aubergine, anchovy + tomato $12.50
Egg, cottage cheese, almonds + celery leaves $12.50
Ciabatta, Copia Olive Oil $ 7.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Warmed olives $8.50

3 garlic knots $4.00
-Regular server $11.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00
-Large server $17.00
Original buffalo wings
- Our classic buffalo sauce recipe

Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Bougatsa $4.00
Parmesan Fries $6.00
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Baklava $4.00
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.

Pate $16
- w Blackcurrant Gel & Toast
Hummus $8
- w Roasted Chickpeas & Flat Brea
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Roasted Red Onion $6
- w Balsamic & Olive Oi
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Soup of the Day $12
- w Toast & Butter
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish

Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
Black pudding $7.00
Fries with aioli $9.00
Sardines on toast $17.00
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Lamb rump w pearl barley, kale & salsa verde $34.00
Eggs Benedict $18.00
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze

Smoked Paprika $4.50
- spiced nuts and seeds
Porridge $11.00
- with cream, brown sugar, and banana
Muesli $9.50
- with tamarillo compote and honey yogurt
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Grilled Island Bay bacon $5.00
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
Hand Cut Fries GF $6.00

Hamburger $ 6.10
Bluenose $ 9.30
Pineapple Fritter $ 2.90
Mussels $ 1.20
Crumbed or Battered
Kumara Chips $ 4.80
Spinach & Pumpkin Fritter $ 2.90
Fresh Squid Rings $ 1.00

Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Soft Boiled Eggs
- w/ vegemite soldiers
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Avocado $5.50
- w/ lemon & balsamic
Ti Kouka White Pudding $6.50
- w/ apple & fennel

Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
-Combo $8.80
-Combo $8.80
Hawaiian $5.00
B.E.C.T with Tea / Coffee or Coke $12.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
T-Bone Steak with Chips or Wedges $16.90
Hot Chips $3.00

Green leaf salad $7.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Affogato $ 11.5
A bowl of Louisa plums $ 7.5
Pickle plate $7
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Cucumber and watermelon salad, mint and goats cheese $14.5

CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
Sambal Sauce $3.00
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
Laksa Sauce $3.00
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)

Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
Double Chocolate Tart $14
- With mixed berry compote
Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
Taylors Fine Tawny Port $12
Warm Olives $6

MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce