Pho Bac in Wellington Menu

Nearby Sample Menus

Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries

Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Apple pie $8.50
- Just like your sweet mother used to make.
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast

wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Grilled chicken burger $15.50
- Marinated chicken breast
Adana iskender $15.00
Mushroom kebab $10.00
- Frilled marinated button mushrooms
Garlic bread $6.00
Beetroot $1.00

B8 HK Style Fried Noodles $12.50
M2 BBQ pork on rice $12.50
F18 Shrimp cashew nuts $22.00
Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives, Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available $11.50
H6 Beef with satay sauce $17.50
R11 Salted fish chicken fried rice $12.50
F3 Szechuan scallops $22.00
Steam, or stir-fried with garlic ginger or oyster sauce

Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
1 CAJUN FISH
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
3 BLACK BEAN & CUACAMOLE
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole

Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>

Fresh Pasta:
Focaccia-Sandwiches & Panini:
- Italian Style Meatballs Sub $8.50
Quiche & Pie: $7.00 / slice
Many Italian and French Desserts
- Roasted Winter veggies Small $6.50 Large $8.50
Large choice of Roman Pizza slices from $4.50
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart

WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
PRAWN HORNS $7.00-$5.00
- 1/2 DOZ IN A WONTON PASTRY & DIP
SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
SQUID RINGS $5.00
- 1 DOZ & DIP
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
SLOTH
- TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS

Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
All mains served in a traditional Moroccan Tagine

Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Confit lamb shoulder, aubergine relish 17
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Dukkah bar nuts 8
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Mushroom & blue cheese toastie, spring onion relish 16
Simple green salad 9

●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices
Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
Kashmiri Pulao $7.90
Mango Kulfi / Gulab Jamun $5.00
Nawabi Chicken Tikka $10.50
- Boneless thigh pieces marinated overnight in ginger and garlic served with salad
-Shahi Paneer
- Cottage cheese cooked with cream, tomato and crushed cashews
Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce

Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions

Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese

-Large $19.00
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
(Soft Shell – Gluten Free available) Price per Taco
-Medium $13.00
Seasonal Vegetables $7.00
- Changes Daily
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast