Pho Bac in Wellington Menu

FOOD MENU FOOD MENU
  • SHAKING BEEF WITH RICE $12.50
  • SUMMER ROLL(2 ROLLS) $5.00
  • PORK SPRING ROLL(2 ROLLS) $5.00
  • BEEF SALAD $8.50
  • CHICKEN SALAD $8.50
  • PORK & PRAWNS SALAD $9.50
  • VIETNAMESE ROLL $8.50
  • SATAY CHICKEN ROLL $8.50
  • GRILLED PORK ROLL $8.50
  • FRIED EGGS ROLL $8.50
  • FRIED RICE $11.50
  • VIETNAMESE STYLE FRIED RICE $9.50
  • CHICKEN CURRY WITH RICE $11.50
  • CHICKEN NOODLE SOUP $11.50
  • BEEF NOODLES SOUP $11.50
  • SPECIAL BEEF NOODLE $13.50
  • SPICY HUE BEEF NOODLE SOUP $12.50
  • SEAFOOD & PORK MINCE WITH RICE NOODLE SOUP $13.50
  • MEET BALL RICE NOODLE SOUP $11.50
  • CHICKEN VERMINCELLI $12.50
  • HA NOI GRILLED PORK WITH RICE NOODLE $12.50
  • SPRING ROLL WITH RICE NOODLE $12.50
  • MARINATED BEEF WITH RICE NOODLE $12.50
  • COMBINATION GRILLED PORK & SPRING ROLL $13.50
  • GRILLED PORK, PORK SKIN, FRIED EGG & STEAMED RICE $13.50
  • BEEF STIR FRIED WITH VEGETABLE $12.50

Nearby Sample Menus

  • Marinated white anchovies $8
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Pork, porcini, chickpeas & grana $14
  • Ombra’s hand made sausages $17
  • Olives all’Ascolana (stuffed) $6
  • Baccala crostino $7
  • Risotto del marc $17
  • Whole fried mackerel $18
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • PAPADOMS (2) $1.00
  • BASMATI RICE $3.00
    • steamed rice
  • ROTI $2.50
    • whole meal bread
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • MALAI KOFTA $12.50
    • cottage cheese and potato dumplings in a creamy sauce
  • Agnello: lamb
  • Bucatini vongole & bottarga $21.00
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Verdure: vegies
  • Tortino di cavolfiore $11.00
  • Salsicee: sausages
  • Le salsicce del giorno fatte da Emilio $19.00
  • Cotoletta di agnello fritta $23.00
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • mini udon noodle soup $7
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Porridge $6.50
    • With cate paste
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Egg benedict, florentine or montreal $15.00
  • Egg your choice $9.00
    • On toast
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Beef Cubes $28
  • Fish Fillet & Tofu w Rice $12.50
  • Curried Lamb w Rice $11
  • Roast Duck w Bok Choy $14
  • Nasi Goreng $18 / $25
  • Asian Greens $18
  • Noodles w Assorted Meats $17 / $23
  • Tom Yum Clear Soup $9
  • Hawaii fried rice $12.50
  • Chicken heart $1.50
  • Farmer's stewed fish (whole fish) $23.50
  • Chengdu minced noodles $12.50
  • Fried fish in hot spicy sauce $19.50
  • Cucumber salad $11.50
  • Yipin braised $18.50
  • Singapore fried noodles $12.50
  • Z7 DUCK IN BED $ 19.50
    • Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
  • SP5 THAI LAGOON SPICY $ 15.50
    • (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • F4 FISH WITH HERB (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
  • E7 CHICKEN TAMARIND (4 pieces) $7.50
    • Thai style marinated chicken wings with tamarind sauce and fried shallot
  • Z6 TAMARIND DUCK $ 19.50
    • Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
  • M1 CASHEW NUT
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
  • Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
  • Tiropita $5.00
    • (Cheese Pie)
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Bougatsa $4.00
  • Garlic Bread $4.20
    • Two generous slices of French bread sauteed with lots of garlic butter and parsley.
  • Eggs Plus One
  • A choice of ONE of the following:
    • Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
  • Grilled Chicken and Bacon Open Sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Your choice of ONE of the following:
    • Ham, bacon, salmon or spinach.
  • Pancakes
  • Chicken Caesar Salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
  • 11am-2pm tuesday to sunday
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • -Gold cardholder $13.00
  • Buttermilk fried chook burger $9.00
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Chipotle chicken wrap $6.50
  • Eggplant parmigiana $9.50
  • Chicken and peanut noodle salad $9.00
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 4 pieces Cucumber Hosomaki
  • - For Kids! (Serves 6-10)
  • - 3 pieces Prawn Nigiri
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken on Rice $29.90
  • 8PC. JUMBO $11.70
  • Chilli Olives $4.00
  • Tomatoes $3.00
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Strozzapretti $16 Sml / $25 Lrg
    • Anchovy, broccoli, lemon zest
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Bacon $5.00
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Kadai Paneer $18.50
    • Our home-made cottage cheese cooked in vegetable sauce with tomatoes,green capsicum and onions
  • Paneer & Garlic Kulcha $5.50
  • -Prawn $21.00
  • Chilli Chicken Dry/Gravy $17.90
    • Boneless chicken pieces deep fried and sautéed with onion,Garlic capsicum,soya sauce and vinegar.
  • Butter Naan $4.50
  • Vegetable Stew Kerala style $ 16.90
    • Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
  • Onion Bhaji $6.50
    • julian cut of onion dipped in chickpea batter and deep fried
  • ●Set Menu Vegetarian (Minimum 2 persons)
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • LARGE $5.20
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
Pho Bac

Pho Bac

location

Address

Shop 33, Johnsonville Shopping Centre,, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

+64 22 310 1987

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
Shop 33, Johnsonville Shopping Centre,, Johnsonville, Wellington, Wellington, 6037, New Zealand
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