Pho Bac in Wellington Menu

Nearby Sample Menus

Pasembor $11.90
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Coconut Rice $3.90
Jasmine Rice $2.90
Nyonya (med) n/a
- traditional curry with potatoes
Ice cream float with lychee $8.90
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Plain Roti $3.90

GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
Muscle $1.00
bacon add $1.50
Gluten Free $3.70
Gluten Free $1.40
Gluten Free $2.70
Gluten Free $2.70
Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce

Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
Our most popular choice! $19.90
- Two eggs, any style with hashbrown plus ...
One egg plus TWO. $17.90
- Served with hashbrown. $15.80
BLT
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
Italian
- Ham, salami, mushrooms, tomato & cheese.

Big Boy $22.00
- A colossal version of the 'wee man’.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Available from 7:30am to 2:00pm
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.

Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
House smoked Klippers $15.00
- on toast with lemon parsley butter
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Spicy baked beans $12.00
- on toast or baked spuds
Scrambled eggs $10.00
- on toast or with baked spuds
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa

NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD

Calamari $13
- with smoked chipotle aioli
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Chicken Satay Skewers $11
2 courses $35
- Suitable for 10 guests or more
Spiced Cauliflower $9
- with mint yoghurt
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander

French toast
- accompanied by cinnamon sugar and maple syrup
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Bircher muesli
- porridge with fresh cream
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
A selection of continental meats and cheeses
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Freshly brewed coffee and a selection of tea and herbal infusions
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits