Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Seekh Kebab $9.50
Tender rolls of lamb mince with exotic spices cooked in tandoor.
Chicken/Lamb/Beef Biryani $16.50
A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Vegetarian Platter (min. 2 people) $8.00/person
Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Mix pickle & Mango chutney $3.50
Mix Vegetable Curry (Dry) $8.90
Assorted vegetables spiced and tempered with cumin seeds.
Fish Vindaloo $12.50
Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Fish Malabari $12.50
Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.