Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
Rosemary & garlic fries (v, v*) $5.00
Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
Feijoada (g/f) $20/$38
black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-Green salad (v, v*, g/f) $6.00
●Eggs on toast (V) $9.00
free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread