Pho Bac in Wellington Menu

Nearby Sample Menus

Egg benedict, florentine or montreal $15.00
Porridge $6.50
- With cate paste
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Omelette $15.00
- With your choice of three fillings
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla

STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
MUSHIES $14
- In a creamy sauce served with two pieces of toast
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Mince it $12
- good old mince on two pieces toast
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup

Verdure $8.50
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Extra Bread $5.50
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach

Bruschetta (3) $8
- w Pea, Mint & Parmesa
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Warm Seasonal Vegetables $6
- changes daily
Chocolate Mousse $10
- w Preserved Cherries
Soup of the Day $12
- w Toast & Butter
Roasted Red Onion $6
- w Balsamic & Olive Oi
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts

Traditional Eggs Benedict
- with hollandaise & English Muffin
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Toast & Bagel Selection
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with fresh tomato, avocado & pesto $10.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
vegetarian $15.50
- with smoked salmon, cream cheese, capers & red onion $14.50

Avocado & Tomato on Toast $9
Eggs on toast N/A
Creamy Mushroom on Toast with salad $13
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Smoked Salmon & Eggs on Toast $14
French Toast $14
- with bacon, banana and maple syrup
Bacon & Eggs on Toast N/A
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce

TOASTED CROISSANT $5.50
- with jam and butter
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
Crispy Quail Half Fresh Slow $16
Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
Chillie Olives $4

Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries

SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
SPAGHETTI $8.00
- aglio olio V
Peanut butter & jam toast $7.00
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
PASTA OF THE DAY $14.00
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana

Fish Katsudon $14
Kakiage - Vegetarian $6
- Mixed vegetable Tempura
Combination Bento $22
- Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
Teriyaki Salmon Bento $22
- Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
Soft Shell Crab $11
- Deep fried soft shell crab
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
Tofu Miso Udon Soup - Vegetarian $12
- Miso based noodle soup with Teriyaki tofu
Squid Rings $7