Pho Bac in Wellington Menu

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SHAKING BEEF WITH RICE $12.50
SUMMER ROLL(2 ROLLS) $5.00
PORK SPRING ROLL(2 ROLLS) $5.00
BEEF SALAD $8.50
CHICKEN SALAD $8.50
PORK & PRAWNS SALAD $9.50
VIETNAMESE ROLL $8.50
SATAY CHICKEN ROLL $8.50
GRILLED PORK ROLL $8.50
FRIED EGGS ROLL $8.50
FRIED RICE $11.50
VIETNAMESE STYLE FRIED RICE $9.50
CHICKEN CURRY WITH RICE $11.50
CHICKEN NOODLE SOUP $11.50
BEEF NOODLES SOUP $11.50
SPECIAL BEEF NOODLE $13.50
SPICY HUE BEEF NOODLE SOUP $12.50
SEAFOOD & PORK MINCE WITH RICE NOODLE SOUP $13.50
MEET BALL RICE NOODLE SOUP $11.50
CHICKEN VERMINCELLI $12.50
HA NOI GRILLED PORK WITH RICE NOODLE $12.50
SPRING ROLL WITH RICE NOODLE $12.50
MARINATED BEEF WITH RICE NOODLE $12.50
COMBINATION GRILLED PORK & SPRING ROLL $13.50
GRILLED PORK, PORK SKIN, FRIED EGG & STEAMED RICE $13.50
BEEF STIR FRIED WITH VEGETABLE $12.50

Nearby Sample Menus

PanzancllaTuscan bread salad $9
Biancasea salt, rosemary 8c olive oil $5
Lardo, scaniorza, walnut & honey $14
Pizza frittasmoked salmon and lemon ricotta $14
Chocolate salame $5
Venison, smoked ricotta & beetroot $12
Lemon tart $7
Lamb, goat feta, red onion jam & mint $13

Southern fried halloumi chips $11
Tamari and sweet chilli Nuts and seeds $6
Mushroom Ragout $5
Market fish POA
all salads can be made vegan N/A
Ceviche $13
- lime, coconut, coriander, house made focaccia
Scrambled Eggs 2.0 $12
- wood sorrel, chives, basil oil, grainy toast
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish

Two course set lunch $26.50 per person
Soup with grilled ciabatta $15.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Seared scallops with radicchio, pear & toasted almonds $25.50
Today’s fish $26.50
Served daily
Beetroot bruschetta with goats’ cheese vinaigrette $14.50

BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
TRIPLE CHOCOLATE CHEESECAKE $6.00
COCKTAIL GELLATO & TUILLES $6.00
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above

Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad

Kebab Pies $3.00
All Hot Drinks $3.00
Supreme R $11.50 L $13.50
Vegetarian $19.00
Mixed (chicken & Lamb) R $8.50 L $10.50
Lamb R $9.50 L $11.50
Turkish Bread $3.00
Fresh Juices $5.00

Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce
Chilli Pizza Bread $6
add Parmesan $3
Cheese & Garlic Pizza Bread $8
add Red Onion $2
Herb Pizza Bread $6

6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
10. Stir Fry Beef Hor Fun with Sauce $11.50
12. Braised Pork with Tofu Skin $14.50
45. ROAST PORK OR ROAST DUCK $3.50
23. BBQ Pork (Char Siu) $31 per Kg $16-500g
5. Fish Fillets in Hot Chili Oil $14.50
17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
21. Roast Duck $33 Whole $17 Half

Tomato Roll $2.40
Farm Rye Large $7.40
Bacon Melt $5.50
Semmel Rolls $1.00
Semmel Dinner Rolls $0.80
Ham and Brie Roll $5.60
Mini Mince Savoury $2.70
Ciabatta Roll $1.60

Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables

Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine

Half roasted pork $20.00
Roasted duck $40.00
Roasted pork $40.00
Combo with potatoes and coleslaw $16.00
Pork sandwich with coleslaw and aioli $8.00
Combo with potatoes and coleslaw $11.00
1/4 chicken $7.00
Coleslaw $5.00

Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Flautas $15.00
- Deep fried tacos
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.

A bowl of egg fried rice $9.90
Steamed Rice Plate $3.00
Prawn/Entree $14.90
Roast Duck Red Curry(GF)
- Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
Combination of Meats (C+B+P) $2.50
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.

Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip