Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Pecan and bourbon pie $8.50
Deliciously sticky pie with a hint of Bourbon, laden with pecans
Chuckles Curly Fries $7.50
SMK's famous curly fries with Creole mayo
Peanut putter pie $8.50
A chocolate cookie crust with a chilled, whipped peanut butter filling
Seafood chowder $15
Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast