Pho Bac in Wellington Menu

Nearby Sample Menus

Ham off the bone, poached eggs on toast with hollandaise $19
Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
Soft fried egg & crispy bacon, toasted buttermilk bap $15
Marinated warmed mixed olives $9.5
Sweetcorn, courgette, basil & parmesan risotto $21.5
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
5 Grain toast $12
- sliced banana, peanut cashew & almond butter

Garlic Mushrooms on Toast $11.00
Eggs Montreal with Salmon $14.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Omelet: Ham & Cheese or Vege $12.00
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
French Toast with Fruit or Bacon & Banana $14.00
Fries & Wedges $6.50
Beef or Vege Nachos with Sour Cream & Guacamole $14.00

QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
SNIKERS GF $5.00
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
HAM & MOZZARELLA MELT $12.00
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
PEANUTS $4.00

Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Spring Onions $2.00
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Fried Bread Cassia Sugar & Golden Syrup $5.00
Raw Veg & Ash Salt $4.50
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50

Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker

Roasted Gourmet Potatoes $6
- w Salsa Verd
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Warm Seasonal Vegetables $6
- changes daily
Chocolate Mousse $10
- w Preserved Cherries

Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
Chicken Tikka Masala $16.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.

Butter Chicken $14.50
- Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.
Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.

Cashew Nuts $4.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella

L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.