Pho Bac in Wellington Menu

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SHAKING BEEF WITH RICE $12.50
SUMMER ROLL(2 ROLLS) $5.00
PORK SPRING ROLL(2 ROLLS) $5.00
BEEF SALAD $8.50
CHICKEN SALAD $8.50
PORK & PRAWNS SALAD $9.50
VIETNAMESE ROLL $8.50
SATAY CHICKEN ROLL $8.50
GRILLED PORK ROLL $8.50
FRIED EGGS ROLL $8.50
FRIED RICE $11.50
VIETNAMESE STYLE FRIED RICE $9.50
CHICKEN CURRY WITH RICE $11.50
CHICKEN NOODLE SOUP $11.50
BEEF NOODLES SOUP $11.50
SPECIAL BEEF NOODLE $13.50
SPICY HUE BEEF NOODLE SOUP $12.50
SEAFOOD & PORK MINCE WITH RICE NOODLE SOUP $13.50
MEET BALL RICE NOODLE SOUP $11.50
CHICKEN VERMINCELLI $12.50
HA NOI GRILLED PORK WITH RICE NOODLE $12.50
SPRING ROLL WITH RICE NOODLE $12.50
MARINATED BEEF WITH RICE NOODLE $12.50
COMBINATION GRILLED PORK & SPRING ROLL $13.50
GRILLED PORK, PORK SKIN, FRIED EGG & STEAMED RICE $13.50
BEEF STIR FRIED WITH VEGETABLE $12.50

Nearby Sample Menus

Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
All gua bao are gluten + dairy free when served in lettuce cup
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion

Eggs $4.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Fries $4.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Add chicken $4.00
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Spinach $4.00
Hash browns $4.00

Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Junior
Side Fries $5.5
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Salad $5.5

-Black Chicken / Black Chashu $12.80
-Red Tonkotsu $10.80
-Chicken / Chashu $4.00
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
-Veggie Tempura (V) $4.20
-Pork $3.50
-Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
-Chicken Yakisoba / Pork Yakisoba $11.80

Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Add Bacon $ 4.00
Add bacon $ 4.00
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles

V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
ADD curry sauce (V,GF) $10.00
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Chef’s Salad (V,*) $17.00
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Small side of fries (V,GF) $5.00

Works Burger $7.00
- Patties, bacon, cheese ,egg & Pineapple
Egg Foo Young $10.50
- Pork/Beef/ Chicken
Gourmet Chicken Burger $8.00
- Chicken Fillet, bacon and double cheese
Bacon $1.50
Golden Potatoes $0.60
Thai Curry Chicken $10.50
- Chow Mein
Garlic Mussel $12.00
- Egg noodles with Mussel and fresh veegetables in a delicious garlic Sauce
Vegetarian Mee Goreng $9.00
- Egg Noodles with mushrooms, tomato and fresh vegetables in an indonesian style sauce

Soup $12.50
- of the day with toasted garlic sourdough
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Chicken Liver Pate with Cheese Wafers $11.00

Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Large (30cm approx.) $20.00

300g.Scotch Fillet $32.00
Chocolate Brownie $12.00
- with vanilla ice cream and whipped cream
Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Plate of Chips $6.50

- caramelised apples & vanilla marscapone cream
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- bacon & banana w maple syrup
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- bacon, smoked salmon, kransky sausage $5.00
Eggs Benedict $15.00
- (ham& hollandaise)

Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Gluten Free Pasta $3.00
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)

Muesli bombe $10.00
- with berry compote and Greek yogurt
Extra Egg $3.00
Toast $5.50
- with preserves
Salami $4.50
Mushrooms $3.50
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Extra Egg $3.00
Kranskys $4.50

11. Honey Mustard Vinaigrette
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
Choose your favourite dressings
3. French (LF)
10. Creamy Herb & Garlic
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)