Pho Bac in Wellington Menu

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SHAKING BEEF WITH RICE $12.50
SUMMER ROLL(2 ROLLS) $5.00
PORK SPRING ROLL(2 ROLLS) $5.00
BEEF SALAD $8.50
CHICKEN SALAD $8.50
PORK & PRAWNS SALAD $9.50
VIETNAMESE ROLL $8.50
SATAY CHICKEN ROLL $8.50
GRILLED PORK ROLL $8.50
FRIED EGGS ROLL $8.50
FRIED RICE $11.50
VIETNAMESE STYLE FRIED RICE $9.50
CHICKEN CURRY WITH RICE $11.50
CHICKEN NOODLE SOUP $11.50
BEEF NOODLES SOUP $11.50
SPECIAL BEEF NOODLE $13.50
SPICY HUE BEEF NOODLE SOUP $12.50
SEAFOOD & PORK MINCE WITH RICE NOODLE SOUP $13.50
MEET BALL RICE NOODLE SOUP $11.50
CHICKEN VERMINCELLI $12.50
HA NOI GRILLED PORK WITH RICE NOODLE $12.50
SPRING ROLL WITH RICE NOODLE $12.50
MARINATED BEEF WITH RICE NOODLE $12.50
COMBINATION GRILLED PORK & SPRING ROLL $13.50
GRILLED PORK, PORK SKIN, FRIED EGG & STEAMED RICE $13.50
BEEF STIR FRIED WITH VEGETABLE $12.50

Nearby Sample Menus

Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
Tomato $1.50
Trevally $7.90
- Pink to white with a medium flake and good flavour profile
Homemade Tartare $2.00
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Potato Fritter $2.00

-Pork $3.50
-Vegetable $3.00
-Chicken Karaage $10.00
-Red Chicken / Red Chashu $12.80
-Soy Ramen $10.80
-Chicken Yakisoba / Pork Yakisoba $11.80
●Original Ramen
-Tonkotsu Ramen $10.80

Fish Bengali $17.50
- Gurnard fillet cooked with tomato based sauce and hint of ginger and garlic.
Chilly Chicken Boneless $15.00
Chicken Achaari Tikka (5 pieces) $13
- Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
Subz Shami Kebab (6 pieces) $10.00
- Vegetable cottage cheese patties with a coarse spice mix of black cardamon, cloves and cinnamon
Lamb Shahi Korma Lunch $10.90
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
Daal Makhani $13.50
- Black lentils cooked in onion ginger, garlic and tomato based sauce.
Achaari
- Cooked with onion seed, ginger and garlic with the achaari flavour spices.

Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Pasta O' Day $18.00
- House pasta dish made daily
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce

Panang Curry (spicy) $12.90
Wonton Soup with BBQ Pork* $12.90
Garlic & Pepper Pork $12.90
- chicken, beef or pork
Tom Yum Soup (spicy)
Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
Steamed Chicken with Ginger Rice $13.50
Steamed Rice
Black Pepper Beef $12.90
- chicken, beef or pork

SUSHI COMBO (LARGE 22 PCS) $30.00
TEMPURA SEAFOOD $14.50
- a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
YAKI SOBA
- pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
M8 $18.00
- teriyaki chicken, eel, tempura
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
UNAGI DON $17.50
- grill Japanese eel in unagi sauce

Garlic bread, buffalo mozzarella and watercress $13.00
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Chicken Tagine with semi dried fruits and flat bread $24.50
Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
2 cheeses $16.00
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Fix & Fogg peanut butter and tomatoes on five grain $11.00
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00

The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
Brussel sprouts $7.00
- Kimchi, coconut
Recommended additions: Make it...
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
- Chilli fries $14.00
Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
Buttermilk Fried Chicken
- with biscuits and gravy
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola

Grilled Chicken on Noodle Salad $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Five spice beef
Beef Noodle soup $12.00
Lemongrass pork $8.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50

CURRY STEAK $10.50
CHIPS (SCOOP) $2.60
CHICKEN CHOW MEIN $10.50
1/4 CHICKEN $5.00
WHOLE CHICKEN $18.00
SICHUAN STEAK $10.50
STEAK FRITTERS $2.20
BAMI GORANG (NOODLES) $11.00

STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice

Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Bowl of fries 8
- Ketchup & aioli
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke

Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Honey Mustard
Extra Sausage $4.00
• Dijon Mustard
• French Wholegrain Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Tomato Sauce (Ketchup)
• Sweet Chilli Sauce

SAVOURIES $1.60
STEAK & KIDNEY
- Traditional Steak and kidney
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
POTATO TOP
- Creamy potato topping on quality beef mince
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
MINCE SAVOURIES
- Quality beef mince with added vegetables
QUICHE
- Bacon, Egg, Cheese and Vegetables