Pho Bac in Wellington Menu

FOOD MENU FOOD MENU
  • SHAKING BEEF WITH RICE $12.50
  • SUMMER ROLL(2 ROLLS) $5.00
  • PORK SPRING ROLL(2 ROLLS) $5.00
  • BEEF SALAD $8.50
  • CHICKEN SALAD $8.50
  • PORK & PRAWNS SALAD $9.50
  • VIETNAMESE ROLL $8.50
  • SATAY CHICKEN ROLL $8.50
  • GRILLED PORK ROLL $8.50
  • FRIED EGGS ROLL $8.50
  • FRIED RICE $11.50
  • VIETNAMESE STYLE FRIED RICE $9.50
  • CHICKEN CURRY WITH RICE $11.50
  • CHICKEN NOODLE SOUP $11.50
  • BEEF NOODLES SOUP $11.50
  • SPECIAL BEEF NOODLE $13.50
  • SPICY HUE BEEF NOODLE SOUP $12.50
  • SEAFOOD & PORK MINCE WITH RICE NOODLE SOUP $13.50
  • MEET BALL RICE NOODLE SOUP $11.50
  • CHICKEN VERMINCELLI $12.50
  • HA NOI GRILLED PORK WITH RICE NOODLE $12.50
  • SPRING ROLL WITH RICE NOODLE $12.50
  • MARINATED BEEF WITH RICE NOODLE $12.50
  • COMBINATION GRILLED PORK & SPRING ROLL $13.50
  • GRILLED PORK, PORK SKIN, FRIED EGG & STEAMED RICE $13.50
  • BEEF STIR FRIED WITH VEGETABLE $12.50

Nearby Sample Menus

  • Kerabu salad (v) $8.90
    • Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
  • Sambal $1.00
  • White Rice $2.90
  • Nasi Goreng (v)(gf)(pf) $13.90
    • Fried rice topped with a fried egg
  • Coconut Rice $3.90
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • Mee Goreng (v) $13.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Fri- Nasi Tok Ma (gf) $14.90
    • Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
  • Calamari 1 doz $7.00
  • Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
  • Mussels $1.50
  • 9 Chicken Piece Pack $23.50
  • Mussel $5.50
  • Satay Chicken $9.90
    • (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
  • 15 Chicken Piece Pack $39.90
  • Hash Brown $1.00
  • 77 Triple Meat on Rice $13.00
  • 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
  • 25 Spicy Won Ton $9.00
  • 73 Pork Congee $8.50
  • Large $13.50
  • 33 Lemon Chicken $15.00
  • 67 Preserved Egg and Pork Congee $8.50
  • 68 Fish Congee $8.50
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Cornflakes with banana $5
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Spaghetti, beans or egg on toast $5
  • Two white toast and spreads $3
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • - Bacon $5.00
  • Garlic and Mozzarella $10.00
  • CHICKEN MANCHURIAN $16.00
    • chicken balls cooked in a special sauce
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • RAITA $3.50
    • yoghurt mixed with cucumber and mild spices
  • CHICKEN LABADAAR $15.00
    • fresh boneless chicken cooked with red capsicum, onion and creamy gravy
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • TAWA ROTI $2.00
    • unleavened wholemeal flour bread baked on a hot plate
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • Ham, tomato, cheese or pineapple $5.00
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken
  • Bacon & Egg
  • Steak
  • Chicken & Mushroom
  • Pies $6.00
  • Mince & Cheese
  • Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
  • Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
  • Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
  • Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Fresh fish with salad and mash $15.00
    • the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
  • Super salad $9.00
    • erved with avocado, cherry tomatoes, organic greens and a super cool dressing
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Ice cream trio with chocolate brownie
  • Vegetables
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • - 1 egg $8.00
  • Crumpets $16.00
    • w/ ham and smoked cheddar or mushroom stalk pate & gruyere
  • Salad $6.00
    • w/ roots, tops & sprouted rye
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Leeds St. Bread Gnocchi $26.00
    • w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Fish n Chips $15
    • served with salad
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Toasted Sandwiches $5
    • your choice of filling
  • Hot Chips $5.50
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • MIXED PLATTER $19.00
    • Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
  • Pork sandwich with coleslaw and aioli $8.00
  • 1/2 chicken $12.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Free range roasted chicken $20.00
  • Roasted pork $40.00
  • Duck fat roasted gourmet potatoes $7.00
  • Half roasted pork $20.00
  • Combo with potatoes and coleslaw $16.00
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Joe’s hash $4.00
  • Friday flash $24.80
    • grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Joker $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
  • Dinner box $12.80
    • 3 pieces of chicken & chips
  • Cheese $1.00
  • Lasagna
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Eggs benedict $9.50
  • Potato top pie
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
Pho Bac

Pho Bac

location

Address

Shop 33, Johnsonville Shopping Centre,, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

+64 22 310 1987

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
Shop 33, Johnsonville Shopping Centre,, Johnsonville, Wellington, Wellington, 6037, New Zealand
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