Pho Bac in Wellington Menu

Nearby Sample Menus

Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes

Warm Seasonal Vegetables $6
- changes daily
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Fish & Chips $22
- w Tartare, Pea & Lemon
Cheese $20
- w Accompaniments

Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon

Soup of the Day $10.50
- Served with toasted specialty bread
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Kids Breakfast $7.50
- Bacon and egg on Toast
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread

-Smoked chicken
- W parmesan & cashew nuts
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
Mini hot dogs $8.50
- With fries & tomato sauce
Eggs benedict $13.50
- Ham & hollandaise
Chicken nuggets $8.50
- With fries & BBQ sauce
Creamy Fettuccini
- See specials board
Eggs on toast $8.00

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Mince & Cheese
Vege Sammie $5.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Steak & Creamy Mushroom
Mince
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese