Pho Bac in Wellington Menu

FOOD MENU FOOD MENU
  • SHAKING BEEF WITH RICE $12.50
  • SUMMER ROLL(2 ROLLS) $5.00
  • PORK SPRING ROLL(2 ROLLS) $5.00
  • BEEF SALAD $8.50
  • CHICKEN SALAD $8.50
  • PORK & PRAWNS SALAD $9.50
  • VIETNAMESE ROLL $8.50
  • SATAY CHICKEN ROLL $8.50
  • GRILLED PORK ROLL $8.50
  • FRIED EGGS ROLL $8.50
  • FRIED RICE $11.50
  • VIETNAMESE STYLE FRIED RICE $9.50
  • CHICKEN CURRY WITH RICE $11.50
  • CHICKEN NOODLE SOUP $11.50
  • BEEF NOODLES SOUP $11.50
  • SPECIAL BEEF NOODLE $13.50
  • SPICY HUE BEEF NOODLE SOUP $12.50
  • SEAFOOD & PORK MINCE WITH RICE NOODLE SOUP $13.50
  • MEET BALL RICE NOODLE SOUP $11.50
  • CHICKEN VERMINCELLI $12.50
  • HA NOI GRILLED PORK WITH RICE NOODLE $12.50
  • SPRING ROLL WITH RICE NOODLE $12.50
  • MARINATED BEEF WITH RICE NOODLE $12.50
  • COMBINATION GRILLED PORK & SPRING ROLL $13.50
  • GRILLED PORK, PORK SKIN, FRIED EGG & STEAMED RICE $13.50
  • BEEF STIR FRIED WITH VEGETABLE $12.50

Nearby Sample Menus

  • Junior Side Mashed Potatoes $2.50
  • Cajun Fish $22.50
    • Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
  • Lamb Steak $27.00
    • Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries
  • Tomato $3.80
  • Satay $2.50
  • Meat Lovers Skillet $16.00
    • Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
  • Junior Side Salad $3.00
  • Patty Melt $12.50
    • Denny's own beef patty topped with cheese and onion on grilled toast
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Small side of fries (V, GF) $5.00
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • oven baked free range chicken Salad $21.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Chef’s Salad (V) $17.00
  • Lentil & quinoa salad $8
  • Black bean, basmati rice $8
  • House salad $7
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Red wine demi-glace $3
  • Please inform your server of any allergies or dietary requirements
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Sauteéd potatoes $8
  • Scotch Fillet Steak $23.00
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Entree $4.00
    • Garlic Bread
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • -1/2 Metre $26
  • -Singo $14
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • -Coppia 25(gf) $20
  • -Coppia 25(gf) $20
  • Roast brussel sprouts & walnuts $7.00
  • Chocolate torte with cherry sorbet & coconut $12.00
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Green beans with bearnaise $8.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Breads with whipped sherry butter $8.00
  • Served medium rare, please allow 25 minutes
  • Extra condiment $0.50
  • Crispy seasonal salad $4.00
  • Side of curly fries $4.00
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Hash brown $3.00
  • Available from 7:30am to 2:00pm
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Available from 7:30am to 2:00pm
  • Guacamole $2.00
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • Sour Cream $1.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • -King $15.00
  • Refried Beans $1.00
  • -Reg $9.00
  • -Reg $10.00
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Fries w aioli $7.00
  • Add $7.50
    • salmon
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
  • Add $4.00
    • sausages
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Chicken nuggets & chips $7.00
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Avocado Nigiri (V) (GF) $1.90
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Aburi (Seared) Mayo Prawn $2.50
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Salmon & Avocado (GF) $1.00
  • S-3 Dinner Set C
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
  • Kimchi $3.00
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • E-3 Korean Style Sushi
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
  • Roti Chenai $3.50
  • Steamed Rice S $3 / M $4 / L $5
  • Steamed Pork Bun $2.50 each
  • Stir Fried Vegetable $9.50
  • Fish Pieces (3)
  • Deep Fried Spring Roll
  • Won Ton Noodle Soup $9.50
  • Roti Chenai $7.00
  • Chips or Mash & Gravy $5.0
  • Ice cream sundae $3.5
    • vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
  • Panko crumbed sweet breads $15.0
    • sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Ribs ½ kg $27.0 1kg $38.0
    • our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
  • Roasted beetroot tart 2 $5.00
    • caramelized onions, marinated goat cheese & mediterranean vegetable salad
  • Beef salad $19.5
    • coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
  • Ice cream $12.5
    • cream & your choice of sauce: chocolate, strawberry or caramel
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Bacon & Tomato $7.50
  • Spinach & Avocado
    • With our homemade lemon dressing.
  • Risotto $9.5 Small / $12.5 Large
    • Changes daily
  • Stromboli $9.50
    • Served with our homemade relish
  • Omelette $14.00
    • Your choice of two fillings
  • Beetroot
    • With our homemade turmeric aioli dressing.
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
  • Vege Breakie $18.50
    • With eggs/spinach/mushrooms/hash/seasonal veges
Pho Bac

Pho Bac

location

Address

Shop 33, Johnsonville Shopping Centre,, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

+64 22 310 1987

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
Shop 33, Johnsonville Shopping Centre,, Johnsonville, Wellington, Wellington, 6037, New Zealand
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