Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Huarache Patria $20.00–$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Churros rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Pie de queso con maracuya $8.00
Pasionfruit cheese cake
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Pastel de chocolate $8.00
Chocolate brownie
Chilaquiles $15.00
Corn chips topped with your favorite red or green sauce. Add chicken or egg.